Latha is such a beautiful restaurant! From the moment you walk in, you're surrounded by gorgeous décor and a warm, welcoming atmosphere that truly celebrates African culture. The space has a classy, mid-upscale vibe definitely giving "bougie" in the best way while still feeling comfortable and inviting. We visited on a Saturday, and the live music was phenomenal. The musicians played a great mix of current songs, which created an amazing atmosphere throughout the restaurant. The staff greeted us warmly and made us feel right at home. I also loved the thoughtful touch of offering personal handheld fans to guests if they got warm. The bar was another standout. I really appreciated that the cocktails are crafted using African or Black-owned liquors, making the drink menu feel unique and intentional. If you don't drink alcohol, they also have a wonderful selection of mocktails and natural teas, so there are plenty of options for everyone. The food took a little longer than expected to come out, but nothing unreasonable. The portions are generous, and the prices are fair for the quality and amount of food you receive. We ordered the oxtails, jollof rice, broccoli, peri-peri chicken, and pineapple chicken. Everything was delicious, especially the oxtails and jollof rice. My only recommendation is to be prepared if you're not a fan of spicy food the piri piri chicken definitely has some heat. Since they don't offer ranch or similar cooling sauces, just keep that in mind when ordering. Overall, Latha offers more than just great food it's a full experience. Between the beautiful atmosphere, live music, welcoming hospitality, thoughtfully curated drinks, and flavorful African cuisine, it's a restaurant I would absolutely recommend. I can't wait to come back and try more from the menu! read more

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Brunch Review: Parking is tricky, so give yourself some extra time to find a spot. But we came for Sunday brunch and on Sundays you can park in the Pizzaria Bianco parking lot. We had a reservation for a party of seven, and was seated right away in a quaint, well appointed dining room but the music was very loud -- more "nightclub" than leisurely brunch. The service was attentive without being overbearing, although the wait time between dishes and overall pace left a little to be desired. We started with cocktails, and while everyone agreed they were high quality and thoughtfully made, they were also across-the-board too sweet for our tastes. The Kahawa-tini (emphasis on the "tini" as in teeny-tiny) drank like an espresso martini, the Spice African Coffee was better, but the Black Star was definitely worth the price if you like a boozy cocktail -- bold, strong, and unique. The Watermelon Margarita was bold and vibrant. The Passion Fruit Punch was very passion-fruit-forward, while the Hibiscus Batida was creamy, coconutty, and almost dessert-like. Good (not great) cocktails, very aesthetic, just a little heavy-handed with the sweetness. The food was where Latha really won us over. We started with the whipped goat cheese with tamarind - it was light, tangy, and packed with flavor, especially paired with the warm chapati. They do charge for extra, beware. Of the main dishes, the standout was the oxtail shakshuka -- easily the table favorite and, in my opinion, the most flavorful dish of the brunch. The oxtail was rich and savory, and the criollo brought an incredibly aromatic depth to the dish. If you come for brunch, order it. The shrimp and grits were tasty, although the "grits" were definitely not what a traditional Southern version, it was more like overcooked rice. That said, the shrimp and accompanying flavors were savory and aromatic enough that the dish still worked. The watermelon salad with whipped feta was a generous portion and made for a nice palate cleanser. It was refreshing and pleasant, but it didn't offer a wildly unique take over a typical watermelon salad. The wings provided the most entertaining moment of the meal. Our server went way out of his way to warn our table about the insane heat of the Caribbean honey hot wings -- repeatedly -- stopping short of making us sign a liability waiver before ordering them. So naturally, we were expecting some serious face-melting heat. However, once they arrived the expectation didn't match the reality. The server waaaay over-hyped the spice level - maybe they've gotten complaints before but all of us agreed, they weren't deserving of such a warning. That said, the wings themselves were juicy and flavorful. You get 5 per order. I might as well mention the smoked salmon eggah, though I almost forgot about it. Definitely the least exciting dish of the table, though the server said it was a personal favorite of his. The salmon itself was nice, but the egg was spongy, the Gouda wasn't melted, and the overall dish just didn't have much going on flavor-wise. It was fine -- just not memorable. Overall: Latha knows how to build bold, interesting flavors. The food was a solid 4/5, with the oxtail shakshuka being the clear star. The cocktails were well-crafted but overly sweet, and the loud music, tricky parking, and slower service kept the overall experience closer to a 3/5 for us. Would I go back for brunch? Probably not. But would I go back for dinner? Absolutely. There was enough depth and creativity in the flavors that our whole table agreed Latha is worth another visit -- just maybe when we're looking for dinner rather than a relaxing Sunday brunch. read more

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Visited here this week and thought a lot about my experience. They do some things really well here, but overall missed the mark unfortunately. I will detail below. We had an 8pm reservation, and when the server came back with our drinks and appetizers, we needed a few more minutes to look over the menu. Our server was not rude but told us "ok but just so you know, the kitchen closes in 25 minutes." I understand that kitchens and restaurants need to close eventually, but we had a reservation and it seemed like poor taste to rush a customer at a restaurant where we ended up spending $200+ for the 2 of us. Overall the service was very average, by the time we left around 9:15, they had cushions stacked inside the restaurant and seemed to be closing up. It all just felt very rushed and like I walked into a fast food restaurant just a few minutes before closing, which was not the case. Now onto the most important part, the food. The drinks were hit or miss, sangria was VERY sweet but the watermelon margarita was nice. The hummus appetizer was great, but the sides were below average. Brussel sprouts were bitter and not cooked well. The entree was the bright spot! The blackened cod coconut curry was amazing, definitely the best part of the meal...buttery, flavorful and robust. Everything we hoped for! read more

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We ate at Latha before the Mercury game. We walked to the game and boy did we need to walk off the delicious dinner & desert. Life is a very quaint restaurant with a laid back yet beautiful atmosphere. We met one of the owners & she gave us recommendation for food & it did not disappoint. We will be back, I have to try to oxtails. Everybody was ordering them.. read more

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There were many places I could have gone for my birthday, but I chose Latha, and I am extremely happy that I did. The ambiance there is amazing. You get a great feel of African culture. The service was beyond exceptional. Our server Curt could not have been anymore friendly and welcoming. The food was amazing. I got the 3 course meal which is a great way to get a taste of everything. I will definitely be back here. 10/10 highly recommended. No surprise this place has already been noticed by the Michelin star in only a few years. read more

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Wow, this place has blown me away in every way possible! Some friends and I came to Latha for a joint birthday and anniversary celebration on a Saturday night. I made reservations beforehand and I'm glad I did because it definitely gets busy. we had one of the best tables in the house outside on the patio right next to the live music. This was very conveniently located next to the science center, which we visited afterward. To start I love that you're able to shop their small boutique store while you wait for your table to be ready. The store had some great artisan skincare crafted locally and many clothing, jewelry and woven items that benefit an African tribe. Now on to the food & drinks. The drink menu features some familiar cocktails with an African flare. I opted for their lemonade and added a shot of vodka, it was so delicious and refreshing. The food truly tastes as good as it looks! We shared the hummus, it wasn't too overpowering in onion flavor and the bread was perfectly dense and fluffy. For my main entree I was the peri peri chicken. Everything on the plate was a 5/5 for me, all super flavorful & cooked to perfection. To top it all off they were so gracious to provide us with birthday and anniversary gifts and even a special shot for each of us of their mama Juana. This was some of the best hospitality I've experienced which was a cherry on top to the exceptional food and drinks. I will certainly be back soon! read more

LATHA - Pineapple peri peri chicken - African Near Me - Phoenix, Arizona

We ordered two appetizers: whipped goat cheese (with black garlic honey, radishes, sumac, and chapati) and the griot wings (tamarind-glazed, which is the spiciest option), along with two entrees: the lamb griot (served with couscous and sweet plantains) and the oxtail barbacoa (served over their version of mac and cheese). Starting with the appetizers, I'd say these two were my favorites of the night. The chicken wings (5 pieces) were tender and flavorful, featuring a very unique spice blend. The whipped goat cheese wasn't overly gamey, it was perfectly creamy and paired well with the black garlic honey, which tasted a lot like fig jam. The homemade chapati was great too. However, the ratio of cheese to bread was a bit off. We heard a server asking the next table if they wanted more chapati, so we assumed an extra piece was complimentary. We later found out we were charged $6 for it, which was a bit of a surprise tho. As for the entrees, the oxtail barbacoa was the biggest oxtail I've ever seen. It was packed with tender meat and rich gelatin, and the radiatori pasta with gouda was wonderfully creamy and delicious. The lamb griot was a unique dish I hadn't tried before, while the portion of lamb wasn't huge, it was very good. The plantains were amazing and slightly sweet, making the whole dish incredibly flavorful. Overall, it was a really cool experience. The food is highly seasoned and flavorful without being overly salty like most restaurants, though it is definitely on the pricier side. Our server was very busy that night, so checking out took quite a bit of time. The atmosphere is awesome with great decor, merchs, and live performances. ps. The chairs are incredibly hard and uncomfortable, I couldn't sit in them for too long lol read more

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LATHA is a unique culinary experience of a restaurant serving up some delicious pan-African cuisine. This spot is located at the historic Heritage Square in Downtown Phoenix where street parking will be your best bet. Inside, they have a cozy and homey feel with African-inspired decor. Wifey and I stopped by for brunch with a reservation and were seated right away. We ended up getting the Burnt Onion Hummus, Fried Chicken & Banana Rum Waffle, and the Steak & Eggs. Everything that we had was delicious! All of the staff here, including the owner, are all very friendly and welcoming. Definitely book your next table here for brunch or dinner and you will not regret it! read more

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Torn on this one. I made a reservation for a group and requested to sit in the quietest area possible. We were set up at a lovely table on the patio-it was really nice. Road noise occasionally, but not terrible. The fragrance of the flowers, the misters and the occasional bird visitor added to the quaint charm of our experience. At first, the service was great. We had a couple different servers-seems there was some confusion on who would be taking our table-but friendly folks, regardless. The pacing of the drinks and the appetizers started out ok too, but over time started to slip. Drinks were forgotten, one person's starter didn't come out at all and our server became less and less available. When it came time for our main course, 4/5 people received what they ordered. When the wrong dish was presented to the fifth person, she recognized that it wasn't right an politely questioned it. The girl who was delivering the food (not our server) pushed back and said that it was pretty close, "it's fish isn't it?" No, we paid for an upgraded dish and this wasn't it. She had to wait another ten minutes to get her correct dish, while the entire group awkwardly waited and picked at their remaining appetizers to try to look busy. Drinks continued to wait...we were told that the bar tender was behind. No apology for the dish mishap, no acknowledgement when one person tried two bites of food and then pushed it away. (Turns out the corrected dish was rushed-overdone on the outside, underdone in the middle). I would have loved the opportunity to make it right, but staff seemed to vanish. It does have some great character and potential-maybe we just hit it on an off night. read more

LATHA - African Near Me - Phoenix, Arizona

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LATHA!!! Just an absolute VIBE with Mouthwatering flavor packed food!! I was invited to LATHA for a small birthday gathering, and it was so much more. The staff were welcoming and knowledgeable. Our waitress was attentive and helpful with recommendations on what to order according to our palettes. Everything I ordered was amazing from my drink to my food and without the waitress keen input,I might of made the wrong choice. The ambience was a vibe!! Afro centric and chic, with beautiful outdoor dining and decor. They also had some good photo op spaces to take pictures. One last thing the owner was front and center assisting her staff and greeting and engaging with all who came,and that is something you don't always see and I would've never known until someone mentioned she was the owner! Thank you for creating a beautiful place for food,friends,family and CULTURE!! To anyone looking for fantastic food and vibe please go to LATHA!! read more

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Tonight we celebrated an amazing group of women at a fantastic dinner in DT Phoenix. Latha is "eat drink vibe". It's delicious, unique, flavorful, and beautiful, like those that run the business. Step into this old home transformed into a soulful place for family and gathering and delight. I had the Chef's Journey 3 course meal. Watermelon salad, oxtails, and pound cake. Sounds simple right? Served with chunky feta and perfectly ripe avo, the water melon salad was a solid start. Oxtails so tender the meat fell apart. The Mac n cheese with Gouda had a spicy kick. Pound cake served WARM with mango and cream. Hibiscus mule so good i had two. Oscar was our incredible server and the entire team was warm and so engaged! Go! Go there now! Valet parking out front was the cherry on top. Thank you for an incredible experience. read more

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Had a wonderful time here for a Saturday night dinner. Tip for those coming, there's only valet out front with limited spots. I'd recommend parking elsewhere and walking over! Starting off with service, Jasiri could not have done a better job! His recommendations were fabulous and he was beyond attentive. Loved chatting with both him and the lovely owner! She came by our table twice and also gave some recommendations. Drinks were divine. I had the King Kiungo (per Jasiri's rec) which was delicious. Slight spice with some sweetness. Had the watermelon salad and goat cheese appetizers which were tangy and fresh to get us started! For my main, I adored the dayboat moqueca with salmon. Super flavorful with perfectly cooked salmon. The vibes outside were phenomenal with a live saxophone player, nice lighting, and pretty decor. Would be a lovely date night spot! I cannot recommend this place enough and am so excited to come back! read more

LATHA - King kiungo and passionfruit mojito - African Near Me - Phoenix, Arizona

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Came here for my 3 year anniversary and what an unforgettable experience! From appetizer to dessert, each meal was made with heart and soul. I have no feedback on any of the dishes we ordered because they were that good. They take care of you so well. I love the ambiance and the option to choose from indoor/outdoor seating. I appreciate that their menu also has a range of vegan and gluten free options. Sorayyah, our host is a local artist who made the murals outdoors. She gave us a sweet gift for our anniversary and also showed us the shop located inside. Everyone working there is so personable, it leaves a mark on you. 6/5 stars and would seriously come back again. Thank you so much for the best restaurant experience this year! read more

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I was really excited about my 6pm reservation. I arrived early and sat at the bar and had a glass of wine while I waited for an old friend I haven't seen in awhile to arrive. Things started off pretty good. We sat right at 6pm. Service was really spotty. A woman was kind and quickly refilled our water. Our server took a while to arrive and greet us. As chefs we were there to both catch up on life as well as see what the hype is all about . Appetizers- out of the Agua Chile. We ended up starting with the whipped goat cheese and wings. Then ordered the lamb, shrimp moqueca, and the oxtail. Yes, three entrees for two people along with 4 glasses of wine and two starters. All good intended to be hot except for the wings came out cold. We asked for medium rare on the lamb and it came out mid well. They kept trying to remove our dishes during dinner- several time, while we still had food on the plates. Our server actually came and took my plate without my permission. He cleared our table and asked if there was anything else and we said we wanted to see a dessert menu. He instead brought us out check. We asked again for the dessert menu and he said they only had one dessert and it was a bread pudding. After reading other reviews I noticed this was just a lie to get us out. Can't think your guests are that stupid. We still had wine in our glasses and declined the one dessert. Been there exactly 1 hr and 45 minutes at that point. He came to our table almost immediately after and said he hated to be the bearer of bad news but the next reservation is here and we need to go. That's after we tipped him generously. Just a little advice- post on your reservation page you have a time limit, don't be rude, let people eat. Chicken was dry and over cooked. Food was seasoned well. Server left a bad taste... I hope my feedback helps. read more

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We celebrated a joint birthday dinner at Latha after hearing about it online, and it was absolutely delightful! We didn't spend much time looking at the menu before we decided we had to do the chef's journey 3 course meal. For the quality and amount of food you get it is definitely worth it. I also went with the wine pairing option as a little birthday treat. The ambience was warm and cozy. It felt like eating in someone's home. The decor was very nice and really captured the pan-African vibe. Lastly, the service was outstanding. Everyone was so personable. Our table had a happy birthday sign on it from the minute we walked in, and one of the co-owners came by to personally wish us a happy birthday and see how things are going. Then, they surprised us by gifting us bracelets with our Akan names based on the day of the week we were born. It was very special and informative! read more

LATHA - African Near Me - Phoenix, Arizona

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Pro-tip: You can come here to claim the Chase reserve OpenTable credit. They offer discount discounted parking in the nearby garage. If there's something you're interested in trying, maybe call ahead to see if they have it as we were shocked how much of the menu they were out of. Highlights: Although it's very short for only an hour, the happy hour discounts are pretty good and the burger in particular was tasty. I also enjoyed the pork chop entree with the mashed sweet potato. Lowlights: When we arrived to get seated, a couple had just left and told the hostess that they've been sitting there and no one ever came to get their order - kind of a red flag to start the night with. I had looked at the menu ahead of time before deciding to come here and there were items like the wings and huli huli chicken that I wanted to try so it was pretty disappointing to find that they were out of them. Overall, I thought the food was very overpriced and I wasn't really blown away by the flavors or the textures of most of the items we ordered. read more

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Best shakshouka I've ever had, outstanding cocktails, nice vibe in the dining area for brunch. I'll definitely be back for dinner.

This is a great 'date night' place :). Parking is across the street and is valet- lot is not huge so Uber it if you can. It's $15 plus tip We love the vibe here- it's a house- so many small rooms for seating. We booked an earlier reservation so we basically had a room to ourselves- which was really nice. The menu is fresh and focused on foods and recipes that are African or Brazilian based so it's creative. For drinks, I ordered a Sauv Blanc $16 And hubs had a Brazilian beer $10 We also ordered the pimento cheese appetizer- that BREAD was amazing. For our entrees; I had the Peri peri chicken $34- excellent and perfectly spicy. And hubs had the Waygu flat iron $42 with mashed potatoes. We did not order any sides but there was plenty of food. My chicken was the star of the evening. Our Server, Taylor, took really good care of us, was personable and friendly We also enjoyed a chat with the owner and love that she makes the rounds to check on everyone. The patio is lovely- next time we will have to sit outside. read more

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Latha offers a promising concept, focusing on contemporary pan-African cuisine. It is an "immersive experience where you celebrate and discover Africa and the African diaspora's diverse and delicious flavors." The vibrant, welcoming ambiance and generally attentive service set the stage for a great meal. Options that are vegan/can be veganized are clearly labeled. Same with GF options. However, more care can be taken with those who have dietary restrictions. For example, there was no substitute for the caramelized honey dressing for the salad. A squeeze of lemon ain't gonna do it. In addition, portions were off. The vegan moqueca was noticeably smaller in serving size than the dayboat moqueca. For a place that champions community, Moqueca can take greater care to make all dining experiences equal. read more

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So many positive things about this restaurant I don't even know where to start! We had no idea what me and my husband were walking to. We walked in hoping to just grab some drinks and we were welcomed right in to the bar inside the restaurant. Although it's a bit small it's beautiful and you get a front view of the bartenders making all the yummy cocktails. Turns out me and my husband changed our minds and did want some small bites to eat. We were accommodated even though we initially told our hostess we only wanted drinks. (We did ask if it was okay if we could get some bites since we did only walk in with the intentions of drinks, please be nice and understanding if they can't do the same for everyone). All the servers were quick, attentive and friendly. We ordered some drinks and our server explained a bit about them and made sure we were okay with them. Mind blowing drinks, refreshing, light and wonderful spirits. The food exceeded any expectations we had. Wings were tender and flavorful. Aguachile was spicy yet so full of flavor. Loved the music, vibes, service and location! Definitely on my top 3 restaurants in AZ! Cody was our main server but I also had the pleasure of meeting Will which i believe may be the general manager! read more

LATHA - Tamarind barbacoa wings and aguachile with plantain chips - African Near Me - Phoenix, Arizona

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Absolutely loved the vibe at Latha. From the moment we walked in, the energy was on point--laid-back but still elevated. We went for brunch and the DJ was outside setting the tone, which made it feel like a whole experience, not just a meal. The food was amazing. The oxtail shakshouka was rich, comforting, and full of flavor. The shrimp aguachile, served with crispy plantain chips, was fresh, bright, and had the perfect balance of heat and crunch. We also tried the Dayboat Fish and Grits, which were cooked beautifully and absolutely hit the spot. Latha is one of those places where the food, music, and vibe all come together effortlessly. Definitely a spot worth returning to. read more

LATHA - Oxtail Shakshouka - African Near Me - Phoenix, Arizona

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Second visit did not disappoint. Upon entry we were given a short tour and introduced to the staff, shown the shop, and introduced to one of the owners. Service is extremely friendly and well done. Live music comes from the patio. Our party of 4 ordered the burnt onion hummus, watermelon salad and shrimp aguachile for appetizers. All were delicious and this was near perfect amount for 4. For entrees, we ordered the veggie moqueca, Moqueca with Halibut (which was quite large), pork chop, and Chicken piri piri. For desert the mango tart. Before we left we stopped and picked up coffee sourced from Africa. Well done! read more

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I tried the Latha Wagu burger for the first time. If i had to list my top 5 favorite burgers in the Valley, this one would on it. This juicy burger comes with pimento cheese, house-made pickles and spicy mayo on a grilled brioche bun. I usually cannot finish an entire burger, but this one was devoured. It's Friday night and the live music started at around 6-ish which added to the vibe. The service was fantastic as usual. Since I'm a regular, I've tried almost every item on the menu (besides fish). The only thing that that I would not order again are the brussel sprouts - there's just something about them that don't hit for me. And recently, I've been flabbergasted by the very small (maybe 8oz) bottle of water for $8. So if this would be an issue, avoid ordering bottled water. Enjoy! read more

LATHA - Latha Burger - African Near Me - Phoenix, Arizona

3.9 * in my book. Not really sure what's the hype tbh. * Day boat moqueca w/ salmon * Adobo rubbed pork chop * latha burger (hh menu) * whipped goat cheese dip (hh menu)-comes with chapatti * burnt onion hummus (hh menu) -comes with chapatti * awaze grilled shrimp (hh menu) Service was excellent and there was no wait when we dinned in (4:30). Happy hour runs until 5. The deals are about $3 off an item. Inside is nice and vibrant. We learned that they were completely out of the chicken wings & oxtail, which are the two most popular items. The shrimp, salmon, & burger were excellent. That said, some of the other stuff kind of fell short of expectations. The hummus & goat cheeses were okay, but felt like they weren't a good value. The sauces on the dishes were okay, but it felt like they were trying too much. The bread was dry. The portions are reflectively small, especially compared to the burger. read more

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Was super excited for the food, but sadly they didn't have wings and oxtail which I was looking forward to. The happy menu has a variety of options to choose from for food and drinks. The burger was the best deal! The hummus and whipped goat cheese were really good! Only thing for me was I didn't really like the Chapati. The shrimp was okay and it came in 5 pieces. The pork chop was tender and the best part was the sauce on top and the side which tasted similar to a sweet potato mashed. The Dayboat I liked the salmon a lot. The sauce and rice grits were okay. I probably would not get this again. Service was good. The restaurant got busy so try to make a reservation if you can. Lots of cozy seating and love the decor inside. read more

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A mixture of different ethnic cuisines Caribbean, African and southern soul food which all play well and favorable together. I had the watermelon salad and the ox tail. The hummus has a smoky onion flavor which is a different tilt to the Mediterranean hummus and was very tasty. Plenty of outdoor seating. The service was just to be expected, friendly and came with a smile. If you're sitting outdoors you can't beat the ambiance. Have fun read more

Fantastic find! The waitstaff are so gracious and kind. We ate outside on a beautiful fall evening. I shared some of the hummus and this was definitely the best hummus I've ever had! And the bread that went with it, so tasty. Next I had the Dayboat Fish Moqueca with shrimp, which had rice grits, roasted coconut chutney, broccolini, chimichurri, pickled onions. It does have a bit of a spicy kick. Flavors were fantastic. Oh, I also really enjoyed the Sorrel Tea, which had hibiscus, pineapple, ginger, and spices. I ordered it cold which was very refreshing, although if it had been cold outside (does that ever happen in Phoenix, yes, yes it does), I'd order this hot! I lastly I tasted the Southern Pound Cake, which was quite filling. read more

LATHA - DAYBOAT FISH MOQUECA - African Near Me - Phoenix, Arizona

Reserved a table for four for 5:30 pm on a Tuesday evening. We arrived on time and were able to park in the valet parking for the pizza restaurant next door. We were seated immediately on the outside patio, which we had requested. Our guide introduced herself and brought us water. One of our party decided to order the three-course meal while the rest of us ordered one main course each. We were able to steal some of the hummus and chapati as there was enough to share. I ordered a red stripe beer and the lamb tagine. An excellent choice, even though before I arrived, I had already decided to order the jerk pork chop but changed my mind as you can't find lamb on many menus. The manager checked by a couple of times to make sure everything was running smoothly. Our guide was attentive and our food arrived very quickly. Overall the meal was excellent. This is definitely a restaurant I will return to. read more

LATHA - Table setting. - African Near Me - Phoenix, Arizona

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I really wanted to give this place 4.5 stars, but Yelp can be ass. This restaurant absolutely nails the things that are hard to teach: hospitality, atmosphere, and making guests feel welcome. From the moment you walk in, it feels less like a restaurant and more like you've been invited into someone's home for dinner. The cocktail program deserves its own shoutout. Every drink was thoughtfully crafted and easily some of the best cocktails I've had in the area. The service was warm, attentive, and genuine without ever feeling forced. As for the food, everything we ordered was excellent. The standout dishes for us were the goat cheese appetizer, the oxtail entrée, and the pound cake dessert. There wasn't a single dish that made us think, "we shouldn't have ordered that." At the end of the day, plenty of restaurants have good food. What sets this place apart is the overall experience. Great food, great drinks, great people, and an atmosphere that makes you want to stay longer than you planned. We'll definitely be back. read more

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We celebrated our 25th anniversary here tonight and the evening was amazing! Latha is like no other. Beautiful ambiance, hospitable and friendly staff, delicious and special drinks (both alcoholic and non alcoholic) and the food is top notch and incredibly flavorful ! We are foodies and Latha does not disappoint. Thanks for making our anniversary so special. See you soon! read more

An impressive meal from start to finish! We came here for an anniversary celebration and were thoroughly satisfied with everything we ordered, as well as the friendly service and cozy, globally inspired atmosphere. To start, we had the Rum Punch -- a great cocktail option that truly tastes like a tropical punch -- and a wonderfully tart Latha Lemonade. The host provided an incredibly thorough walkthrough of the menu, including some of the cultural inspirations behind dishes and where the daily fish was sourced. For our appetizer, the Whipped Goat Cheese was phenomenal. The cheese was whipped into an airy and mild final form, topped with an unexpectedly (but delightfully) sweet black garlic sauce. Every bite with a crunchy radish slice was extra delicious with the super soft chipati bread too! I was equally amazed by the Dayboat Moqueca. The salmon had the crispiest skin, while the salmon was perfectly flaky and tender. The chutney and chimichurri were so flavorful, and the grits made it a super filling dish. The Tamarind Wagyu Flat Iron Steak was great too -- thoroughly marinated and spicy, balanced by a creamy, rich pom puree. Parking for the Heritage Garage was easily validated at the end of our meal. Can't wait to return and try more dishes, whether to try their brunch or have another lovely dinner out! read more

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This place is absolutely amazing. I want to spend all day here! Great music, beautiful decor, amazing team, quaint exclusive feel and food to die for!! My husband joked that if this place was closer to home he would know where to find me! This is truly a gem and it's on my drop by list when I'm downtown. I wish we had a beautiful and exquisite place like this in QC! Thank you for an amazing lunch!! read more

I can definitely tell there was a lot of thought put into the menu, but I just felt that the execution fell a little short of my high expectations, especially at the higher price point. The service was great and one of the owners even greeted us and gave us some recommendations, so I absolutely can't fault them for that. The live music was also a nice touch. We started with the Whipped Goat Cheese, which was beautifully presented, and we really liked the mildly savory cheese with the honey and the accompanying chapati. I think it was a touch too sweet though, and the black garlic component was overshadowed. The Honey Hot Wings had a nice heat level and great crisp on the skin. For the mains, we began with the Pineapple Piri Piri Chicken and while I loved the seasoning and cook on the chicken, I wasn't a fan of the labneh being layered beneath the surprisingly mild jollof rice. We also got the Lamb Tajine which we enjoyed with the spiced curry and pickled onions. The best dish of the night was the Chocolate Brigadeiro Torte for sure. Super well balanced, not too sweet, and the mousse made for a perfect bite with the chocolate and whipped cream. read more

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The Service is spectacular as we were met by the owner when we checked-in and was never anything but uncompromising and off the chart. The pork chop the chicken wings, the poundcake dessert there are no words that can adequately describe I'm embarrassed that I never knew about this fine establishment and it took a gift card to get us here Easily our favorite restaurant in Phoenix. Did I mention the whipped goat cheese house-made honey with the house bread stuff that dreams are made of read more

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A group of us visited during restaurant week. We had a fabulous time! The restaurant had a nice charm. A converted house, there's multiple rooms including two dining rooms, a barroom, and a market Each of us ordered different dishes and shared them amongst each other. The wings have a kick! They are spicy, but good. The sea bass and the salmon were both cooked just right, very flaky. The oxtails were not falling off the bone, but they were saucy and tender. And the porkchops (Chef's kiss!), I would go back for them. Great for intimate settings and groups. They staff wasn't attentive, but very friendly. We asked for things more than twice. Two people in our group participated/purchased the wine pairing. They forgot to bring out a wine for one of the courses. We loved browsing the market and purchasing items for local artists. There are stairs leading up to the entrance. read more

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11/10 recommend. Truly did not disappoint. Get the whipped goat cheese and pripri chicken.

This place has been on my list to try forever and once I knew they were going to participate in AZ Chef's Week, we definitely made a reservation. The restaurant is located in Heritage Square and they'll validate $14 of the $20 parking ticket for the garage (there was a sign noting $20 for event parking, but honestly could not see any event going on before or after we dined and we weren't sure how much of it would be validated) or you can valet in front or try your luck at street parking (surprisingly wasn't bad and a friend paid $3 for 2.5 hours?). We came for a Friday dinner and there was a live violinist going around to add to the ambiance. The restaurant is inside a cute cottage house so there's not many tables and therefore, highly recommend making reservations. There's a cute outdoor area with tables, but it was too terribly warm to sit outdoors (definitely a great idea for winter though). Also appreciate one of the owners greeting us and checking on us throughout the night. With Chef week, we had 2 options for the appetizer, entrees, and the one desert (cheesecake) wasn't available so had our pick off the 2 regular desserts on the menu. Our waitress was friendly, but she kind of disappeared in between greeting, getting our drink order and then our food order... We tried the following: Pineapple Piri Piri Wings - pretty good, love the attention to detail in it being served with a separate bowl for the bones. I would've liked more of the sauce/seasoning! Adobe Rubbed Flank Steak - had asked for it to be rare, but since 2 others had ordered theirs as medium rare, we realized our plate had been switched midway. No big deal, but very kind of the server and also owner to offer to make it again. Loved the wooden plate and the veggies and cous cous as it paired wonderfully. The steak was also super tender even with heating it up the next day for leftovers. Passion Fruit Torte - wow, I've never had passionfruit, chocolate, and avocado together. Very unique. I can't recall the name of my drink, but it was essentially a spicy lychee cocktail and so delicious. I thought the Serrano peppers would overpower the lychee, but surprisingly it doesn't and you can still taste the fruit. Does have a nice kick to it, but still tasty and would order it again. There's also a nice gift shop with lots of trinkets and clothing! You could definitely get a gift for yourself or someone in your life as it ranges from sauces, skirts, jewelry, soaps, candles, etc. read more

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Went back to Latha and brought out of town guests. It did not disappoint! The host gave us a little tour of the bar and shop (didn't know the shop was there last time), introduced us to one of the owners who was there and the singer who was entertaining that night. She had an amazing voice! The drinks and food were all fantastic. I will need to get the shrimp aguachile and burnt onion hummus every time I go! I also bought some coffee in the shop that is really good. It was not an inexpensive night but it's worth it! read more

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Latha was so incredible!! The staff were all SO friendly and all the food was amazing. I made a reservation for Friday night and my friend and I split the whipped goat cheese to start and I got a pineapple passion fruit mojito. For my entree I initially ordered the oxtail barbacoa which was delicious but the pasta was way too spicy for me. The staff made sure to get me a different dish I could eat so I got the pork chop per their recommendation. Lastly, my friend and I split the chocolate torta. The flavors of all the dishes were perfect! We sat on the patio but the restaurant is a converted house and they have a room with merchandise as well. read more

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Definitely come here for the happy hour as there is a good selection of food items and drinks that are slightly cheaper. My favorite item by far was the Lata burger as it was very juicy and the perfect amount of Pimento cheese. The service was friendly and the food came out quite fast. We came at the start of happy hour and it wasn't as busy, but by the time dinner time hit, it was packed. So make a reservation if you plan to come around peak dinner time. It was my first time trying Pan African food and it was very tasty. The persimmon topping they had on the pork chop was spectacular! read more

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