MC N.

Lost a star due to inaccurate description on menu. The food here is amazing, and we have consistently enjoyed our visits. I would consider this one of the best restaurants in the area for authentic Lao food. The prices are a little higher than many traditional Lao restaurants, which tend to be more casual or have a hole-in-the-wall atmosphere, but the quality of the food has always made it worthwhile for us. Their Thai dishes are also excellent, especially the drunken noodles and pad Thai. Noodle dishes can be hit or miss at other restaurants and sometimes overly soggy or bland because the seasoning hasn't fully absorbed--but the noodles here have always been flavorful and well prepared. My personal favorites are the Crack Belly (pork belly) and papaya salad. They offer two styles of papaya salad, including one made with raw crab. I personally prefer the smaller crabs traditionally used in some versions, but many of my friends really enjoy this style as well. We visit at least once a month, and nearly everything we have tried has been delicious. The service is also consistently friendly and fast. Their Thai tea is one of my favorites as well. My only ongoing concern is the quality and accuracy of the fruit drinks ingredients. We have ordered the fruit drinks two or three times, and the menu specifically states that they contain fresh fruit. For example, the strawberry-lychee drink is described as containing "fresh strawberries and lychee" with purée (picture attached). However, the drink we received contained no fresh fruit--only strawberry and lychee flavored jelly. When we asked about it during a previous visit, we were told they had run out of fresh fruit. We understood that can happen, but when we ordered the drink again on our most recent visit, it was once again served with artificial-flavored jelly rather than the fresh fruit advertised on the menu. There is nothing wrong with offering jelly or preserved fruit toppings, and I understand that many restaurants and boba shops use them. However, the menu should describe the ingredients accurately, especially because some customers may be sensitive to artificial syrups or preservatives. If fresh fruit is unavailable, it would be helpful for the staff to let customers know before preparing the drink or offer a substitution. I don't mind paying slightly higher prices for quality food and drinks, but when something is advertised as containing fresh ingredients, I do expect that description to be honored. The drink itself is genuinely delicious, so I hope management takes this feedback constructively and either uses the fresh fruit listed or updates the menu description. Aside from this issue, the food and service have always been wonderful, and we will continue returning and hope there will be fresh fruits for the drinks next time.

Alex N.

My girlfriend and I came here for a casual lunch, and casual is a good way to describe this restaurant. We were immediately told after being seated that they "do things differently here." They don't have physical menus, and we were asked to order our own food through their digital website with the QR code on each table. They did tell us we could order with a waiter if we wanted though. We shared the tiger cry steak and the crack belly. The steak was fairly tender with some great flavor. The sauce that came with it was nicely balanced unlike some other ones I've tried that were too sour. The crack belly was a nice portion of crunchy pork belly in a sweet and spicy sauce. The exterior was crunchy, although slightly on the dense side, and the inside was moist and tender with a good amount of fat. Overall, there were some minor nitpicks, and the service style might or might not appeal to some, but the food was fantastically flavorful.

Nancy C.

As newcomers to the area, we were craving papaya salad and were excited to find Lao'd District on Yelp. We noticed the restaurant had many positive reviews, but we also came across several comments regarding the service and payment process. After our visit, I can understand why those concerns were mentioned. We were genuinely excited to support a Lao-owned restaurant, and overall, we enjoyed most of the food. Nam Khao (4/5): Crispy, well-presented, and flavorful. I would have liked a bit more pickled pork, but it was still very enjoyable. Chicken Laab (5/5): A favorite for our family wherever we go, and this version did not disappoint. The kids especially enjoyed it. Jerky & Lao Sausage (5/5): Both were delicious and paired well with their accompanying dipping sauces, which really enhanced the flavors. The jerky had a bit more fat than I prefer, but it was still very good. Egg Rolls (5/5): Crispy and exactly what you'd expect from a well-made egg roll. Papaya Salad with Noodles (5/5): This was one of the highlights of the meal. We requested a medium spice level, and they got it just right. We also liked the way the papaya was sliced, and the balance of sweet, sour, and spicy flavors was excellent. Mango Sticky Rice (2/5): Unfortunately, this was the biggest disappointment. It was served in a to-go container even though we were dining in. The sticky rice was cold and firm, and the coconut sauce was quite thin, resulting in a dessert that lacked the texture and richness we were expecting. The restaurant itself is beautifully decorated, and it's great to see a Lao-owned business in the community. Where the experience fell short was the service. Guests are required to pay, including gratuity, before receiving their food. While I understand this may be part of their business model, it sets expectations for attentive service that, unfortunately, we did not experience. Our dishes arrived without serving utensils, we had to request water refills ourselves, and no one checked on our table during the meal. In addition, all of our dishes were placed on one end of the table next to the baby rather than being distributed where they could be easily shared. If the restaurant is aiming for a street food or fast-casual concept, adjusting the dining experience and expectations accordingly might make more sense. However, if gratuity is collected upfront, I believe the level of service should reflect that. The food was generally very good, and I truly wanted to love this place. Unfortunately, the service overshadowed an otherwise enjoyable meal. I hope the restaurant invests in additional staff training because the food deserves it. If the service improves, I would certainly consider giving it another try.

Nancy N.

Place is so nice and clean. I like that you can sit down and just scan the QR code to order and pay all from your phone. Even with the self ordering the employees were still attentive and interactive to make sure you get what you needed. Food was good and well priced too! ** steak tiger cry - 4.5/5 Steak was soooo good especially with the crack sauce. The steam rice was amazing with this and made well. (I judge places based off their jasmine rice as some taste cheap) I wished there was an option to choose sticky rice with this instead but maybe I could have asked. ** crispy chicken skins - 4/5 The crispy chicken skins were really good and came with the sticky rice which I think it's best side with since you can grab a bit of rice and skin to dip in the sauce and nom. It was good but I'm not sure if i'd get it again unless I'm really craving for it but I think there's better on their menu. ** papaya salad - 4.5/5 Love love love the papaya salad and all the veggies they chose with it. It's all the veggies I mainly want in my papaya salad. The only thing I would like is that if they made it spicier. I did get the highest spice but it was not spicy enough for me. The papaya salad is a must for a side with the main dishes.

Tekoah J.

I finally made it to Lao'd District and it did not disappoint! I started with the Lao'd Chicken Skins served with sticky rice. The chicken skins were fresh, crispy, and packed with flavor from the house seasoning. The fried basil and garlic took them to another level and added the perfect crunch. To drink, I ordered the Strawberry Mule Cocktail made with strawberry puree, lime juice, mint, fresh strawberries, and their in-house infused sake. It was refreshing, slightly bubbly, and had just the right balance of sweet and tart. For my entrée, I had the Steak Tiger Cry. The picanha steak was tender, juicy, and cooked beautifully with a flavorful fat cap that really enhanced the dish. The sweet and savory lime sauce paired perfectly with the steak, and the steamed rice soaked up all the goodness. One thing I thought was really cool was the contact-free dining experience. Simply scan the QR code, open a tab, order your food, and pay right from your phone. The staff still checks in to make sure you have everything you need, so you get the convenience of technology without losing the hospitality. Overall, the food was very tasty, the atmosphere was relaxed, and the service model was seamless. I'll definitely be back to try more items on the menu!

Jaime J.

The food was good but I was hoping to really love it. The restaurant was clean and was neatly decorated. I wasn't a fan of the ordering through a QR code at the table. I went as a group with the intention of paying on one bill and having to take everyone's order really took away from the experience. I'd come back again for a solo meal or a small meetup.

Chris F.

Overall I would say it was a solid but not exceptional experience. I ordered the papaya salad (spicy), which I did thoroughly enjoy. I will absolutely admit that I am not an expert on papaya salads (this only being the second time I've had one), but it came out slightly more room temperature than I think was best for it. The taste and everything else was superb though and all the vegetables tasted fresh! The spice level was perfect for me specifically, any more spicy and I think I would've struggled eating it, and any less I would have been a bit disappointed. Definitely a lot more manageable than most other south East Asian places, so order based on how you feel like your spice tolerance is typically and you should be fine. I wasn't the biggest fan of the interior or the atmosphere in general (which is a bit ironic since they were straight up playing some of my favorite artists) but that could absolutely just be down to personal preference. Service was great, the person who brought our food was extremely receptive and was on top of refilling our waters, but due to how the restaurant works we only had a brief word with a different server when we sat down about how to order when I really wanted to ask for opinions on what to order and how spicy their dishes were. Overall still a great experience and would probably be down to try out more of their dishes in the future!

Aruna K.

... Got some to-go Thai food. My Thai generally surrounds around Tofu fried rice, and a curry rice. This time it was green curry. Green curry has the sprouts, kaffir like greens, and some veggies. They gave red peppers on the side to add for that more spicy kick. Ate the curry with the fried rice instead of the regular jasmine rice, liked that combination a little. Also got the Papaya salad, which is also so typical to Thai restaurants and one of my favorites. Its crunchy and just the right spice. V yummy. Service was fast and good. Restaurant is pretty well maintained.

Judy C.

Solid food! I did make reservations via google and they had our table ready right when we arrived which was nice. Got the Lao'D Sausage (really flavorful and had a nice snap when you bite into it and came with some sticky rice), Papaya Salad (quite fresh and came with a nice serving of fresh papaya, long beans, tomatoes and other veggies), Nam Khao (crispy rice, loved the crunch and herbs, cured pork it came with) and the Steak Tiger Cry (great sear on the steak itself and enjoyed the marinate it was in and the dipping sauce). The waitresses were attentive and had great customer service. You can scan the QR code and order/pay everything that way its contactless. Plenty of seating indoors. Parking - within the plaza next to meet fresh/Le Kream

Dena D.

I came here after seeing a tiktok of their lunch specials which is available from 11am - 3pm. When we sat down our server let us know that ordering was all digital and you could just use your phone but of course I believe they have the option of ordering through them as well. I upgraded the lunch special for $4 or 8 extra dollars (can't exactly remember how much the upgrade was) to get the tiger cry steak and my boyfriend upgraded to get the pork belly for $2 extra dollars. The portion they give you for lunch was amazing! They give you a lot of meat, rice, and papaya salad. I wish the tiger cry steak had more flavor to it because it was kinda plain but the quality of meat was great. My favorite was the crispy pork belly that my boyfriend had ordered though. The flavor was sweet, savory, and juicy. The papaya salad was super addictive to eat. I would definitely come again!

Diana N.

Came in for a quick lunch with some coworkers and was impressed! Well, first off, I'm visiting from SoCal so my standards for southeast Asian food are fairly high. That said, Lao'd District would easily survive and thrive in my hometown. This place has all the flavors of Lao and Thai food and more importantly THE SPICE. We only ordered medium level spice to cater to the table but I could tell the heat was there. We ordered the green curry, pad thai, nam Khao, crispy glazed pork belly, and papaya salad. Whatever glazed they put on that pork belly, they should bottle and sell separately. It was so complimentary to the crispy pork skin without making it become soggy. The pad thai was a perfectly balance of tangy and slightly sweet. Only giving it 4 stars because the papaya salad came out a little salty but I would come back to give it another shot. The restaurant itself was open and inviting. It was noon so not too packed but I can see this place getting full for dinner. Super easy ordering and checkout with the QR code. Staff was quick and attentive. Definitely a spot to try if you're craving Lao and Thai food!

Suelynn N.

I came here for a late lunch with a few of my co workers. When you enter, you grab a table and there is a QR menu on the table. The QR menu allows parties to pay as one big bill or split based on what they ordered individually via phone. The lunch portion was decent sized . I ordered the lao'd jerky lunch that had a side of papaya salad, cheese roll, and sticky rice. The sticky rice is very dense, the papaya salad had a slight kick to it. The meat was sweet and not too tough. overall, the dish was good. The sticky rice was different. I had had the strawberry lycée drink. It was really good but maybe too much ice. Staff was nice and quick. The food came out very quickly too. There's free parking out front.

Madelyn P.

Soooo so good. Definitely go here! We got so many dishes and split them amongst a big group so I definitely recommend that so you can try more! My favorites were the crack belly and steak tiger cry. Absolutely do not skip those dishes! The only thing I wouldn't get next time is the curria tacos. They were still really good and made on fresh roti, but I'd just wanna try more next time! Everything came out so fast, and it wasn't busy at all. Super casual but super good. Will be back!