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Wow is the only word I can use to start this review! My partner found this spot while we were visiting as we love trying plant based meals in new cities. Visiting from Miami, the Latin food standard is high and this was perfection. The restaurant has great decor, staff is really friendly, and the menu is super ample and diverse. We ordered the take on ham croquetas and they were so delicious. Melt in your mouth, explosion of flavor delicious. We also ordered their salad which came with a vegan feta and that was so good and fresh. For the entree we shared the cubarrito and it was delicious. Really generous portion. I will say food is a little pricey but worth the flavor and ambiance. Unfortunately we didn't get to try dessert as the kitchen closed but it seemed delicious. Would definitely return to La Semilla when ATL.
La Semilla is a chic, pan-Latin vegan spot. The menu emphasizes replicating non-vegan flavors and taste profiles more than it leans in to offerings that are already vegetable forward. For example, guacamole is conspicuously absent from the menu. In its place, you'll find a creamy (still vegan) Queso Blanco. That's a bold choice, but the dupe delivers. My favorite taste dupe, however, is the crunch wrap. It is spot on. It tastes identical to the much more famous, much less vegan version.
My fiancée and I came on a whim last night. I wanted chips and queso, but I have recently developed a severe dairy allergy! Our friends recommended La Semilla so checked online for reservations, but all three slots were snatched out from under me while looking at reservations! We rushed over around 9pm hoping for bar seats at least, but were immediately seated at a mid top(?). Not a high top, not a table, but a distinct height. The place is gorgeous, contemporary, and impeccably clean. Impossibly tall ceilings and shallow sink basins communicate someone has their finger on the pulse. If I was to ever be nit-picky, I would say I wish there were booths! Something to make it cozier. Although I can attest they're a pain to clean. Anyway I ordered the wheel, which is an horchata based drink and it was PHENOMENAL. This drink transported me directly to a beach. My fiancée ordered a spicy margarita (not on the menu but easily concocted) which was delicious to my understanding. We ordered chips and salsa and were immediately blown away. I've had much vegan queso in my time, but never queso blanco. I mean it's just queso period. No one, carnivore or otherwise, would question this if you brought it to an event. We also split the crunch wrap and the carne asada tacos. I really don't know how else to say the food exceeded expectation. The tacos were a stand out to me (hail seitan) for their deep and complex flavor. They were practically indistinguishable from a beef based carne asada, save all the gristle. Now the crunch wrap. If La Semilla opened a sandwich window with late hours, I would be an almost daily frequent flyer for this alone. It is exactly what I want and need without the fear of being poisoned by dairy. The accompanying salsa is precisely true to form. I would really like to try the Cubano sandwich next time, maybe later this week honestly. Our server, I believe her name was Chloe or something that rhymes with that (so sorry--hard of hearing), was the perfect guide for this experience. She answered every question I had and then asked the head chef when unsure. Our glasses were never empty and the service was as phenomenal as the food. If I had a crystal ball I'd say will be back over and over again!
Atlanta is so blessed to have a restaurant like this in its ranks now. If I could give more than 5 stars on this app, I'd be lighting it up! I went on a holiday, which was super busy, but even so, service was prompt and attentive. I ordered a pasaflora to drink, which had a beautiful flower in it, queso blanco with chips, al pastor mushroom tacos, chochoyotes, and flan for dessert. Every single dish was inspired, layered with flavor, creative, and truly unique. The presentation was also lovely and each bite felt thoughtful and well-executed. I would order everything a million times over! One thing that especially stood out was the flan's texture, which was silky, delicate, and perfectly balanced. I was also pleasantly surprised to see fried green tomatoes on the menu. It felt like such a special nod to the restaurant's Southern location, blending regional influence in a really cool way. The owner was super nice, which made the experience even better. The decor is gorgeous and so inviting, with intimate, cozy lighting. The whole space feels clean, artistic, and thoughtfully designed. This is an amazing date-night spot that I truly hope sticks around for a long, loooong time. Everything about the atmosphere and experience makes it perfect for a special evening out. I'm already planning to go back and explore more of the menu, but based on my first visit alone, I might even dare to say this is the best vegan restaurant in Atlanta. The jury's still out, but I'm more than happy to keep doing the research to confirm!! lol Last thing I'll say is that I was so grateful not to have to wade through a bunch of non-vegan menu options to figure I it what I could actually order. I also don't have to wonder if my food was being cooked next to a slab of dead animal, which is not the case most places I go. So, thank you for being ALL vegan. The food is so good that there is no chance a non-vegan will feel they've missed out on meat anyway. Logistical stuff: I saw a little bit of street parking, but not a ton. Parking in the deck is definitely the easiest option. You could theoretically bike/skate the Beltline and just walk a couple of blocks to get there. The space is on the smaller side, so I'd recommend making a reservation to be safe if you're visiting on a Friday/Saturday night.
We enjoyed sitting at the bar for a light Friday dinner. Ambience is fun and tropicalish. Bartender was very pleasant and explained the various menu items along with his recommendations. Personally, the menu is fairly limited in scope with the same ingredients presented in different dishes. Not very healthy either with plenty of fried options. Despite the plant based hoopla, it does not come close to similar concepts. Meh
This place is so cuteeeee, it was my first time here and I didn't get to try everything but I loved the yuca fries, they're so gooooood and very shareable. Owen was my server and he was a delight, everyone here was so nice! I also got the crunch wrap and I felt like it needed a little more seitan beef, but overall nice choice. The mojito was okay, in my opinion it was missing the sugar like in a traditional mojito not sure if it had any. Overall a great experience and I will come back again to try other dishes!
We found La Semilla on google maps as a highly rated dinner place, and we decided to try it out. We were greeted and seated immediately upon arrival, and our server brought us water almost immediately as well. We put in our orders quickly since they were closing earlier than expected-- the kitchen's HVAC system was down, but that didn't stop them from caring for us! :) We also got the food in a seemingly record breaking time. The beans were a tiny bit too spicy for me, although I'm sensitive to spice. My boyfriend enjoyed them very much. The lemon that came with the beans was so incredibly juicy?! It was so fresh. My Crunch Wrap's flavor was awesome, and the sauces were fantastic (although be aware for those with nut allergies, there are cashews in a lot of the sauces). I put some more chips in the crunch wrap for an extra crunch. The Cubarrito was . I wish there was a little more pico in it though. The Cubarrito was my personal highlight of the evening!! The texture... the flavor... all of it really hit the spot. Overall, this was a great find. I'm personally always open to trying something new. I have never been opposed to trying vegan food--I hope those who are reluctant to try it, give this spot a chance!
Truly one of the best vegan/food experiences I've ever had. 1000/10 to be frank. The service was impeccable from arrival to departure. They truly care about your interests and how your experience is going throughout the entire experience. The decor and vibe is beautiful and very picture perfect. Would highly recommend for vegans and non-vegans. We ordered the following: Beach Bunny cocktail Flora mocktail Sikil Pak - spicy salsa Fried Green Tomatoes - a must! Delicious, crunchy, refreshing, saucy, etc. Mantequilla beans - very well seasoned & cooked Carne asada tacos - amazing taste Al pastor tacos - different and juicy Peach empanada w/ ice cream - the most perfect dessert
Don't know why it took me this long to try this place but it was so worth the wait! This restaurant is all plant-based, but their cocktails are also top notch. I did make a reservation and would recommend. We got there 15 mins early but were seated right away. We ordered their agua Fresca of the day (peach) and juarez (pretty much like an old fashioned with mezcal). For food, we ordered the fried mushrooms (my personal fave - the cracked black pepper elevated this dish for me), Crunchwrap (their most popular food item and tasted just like the real thing), cubano (another one of my faves, the pickles were so good and the melted cheese!!!) and chochoyote (very very rich dish but super comforting). Overall, we loved everything we had. Service was good. We were so full by the end of our meal and skipped dessert. We will definitely come back for more! They do validate 2 hour parking at the Modera parking deck, which is a plus!
Omg! Just what I was looking for while visiting Atlanta . The best plant based Latin food ever. We had croquetas that were smoky and delicious, fried yuca and a Crunchwrap. We also had an apple empanada with ice cream and an agua Fresca which was apple cinnamon for the fall. The atmosphere was beautiful. Really cool place. Our server was great! She made really good suggestions for our meals.
I've visited La Semilla twice - once for a sit down meal and again for dinner at the bar. My favorite is the Cuban but we ordered 3 - 4 other items, including the taco crunch, shrooms and grits + plantain & dessert empanada. Overall, the food is great. The ambiance is nice and the location is convenient.
Love the vibe in here, the servers were great and had recommendations on the menu. I agree with previous reviews that the menu is limited, but I don't think a limited menu is necessarily a bad thing (generally means a restaurant is focusing on doing a few things very well). I went to La Semilla with a friend who is not vegan and she enjoyed her meal as well.
4 years ago
Let me preface this review that we are full on Carnivores and love an amazing steak. This was our first visit to a wholly vegan restaurant, and were blown away by the flavors and offerings. The food was really packed with flavor and importantly, delicious. All the staff were warm and friendly. One of our favorites of the night were the Croquetas De Jamón. Don't ask me what was in them, don't know) Bir believe me whe I say some of the best I've ever had! The smoky rose tequila cocktail was super well balanced - it's normally offered as a mocktail. There are so many restaurants in Atlanta that as a foodie we don't normally go back becaus we always are looking for new - we're looking forward, however, to returning to La Semilla to get to try some of their other dishes. read more
4 years ago
La lalallalala Semilla! I want to sing it as I role down the beltline on my roller blades out of tune, joyfully, and at the top of my lungs, you know the type. While I am not that guy this restaurant is worthy of that level of promotion. This true oasis of food delivers on every front. Impecable service that is fluid and attentive in a wonderfully low key setting. We ordered about half the menu and not one item disappointed. Even on an all star menu selection some items did stand out but only because of my personal taste preferences. The waitress expressed some personal concerns about our ability to finish all the food we ordered, as she cleared the last empty plate , avoiding her hand from getting bitten, worry turned to our ability to get out of the chairs at the end of the meal. This may offend some people here in Atlanta and guess what, I am not sorry! What this restaurant does with food is rare in the ATL. It provides complex layered food with ingredients that are actually tasted. Often I find food to be over complicated, with chefs trying to make food sound good on the menus with unneeded ingredients that never make an appearance on you taste buds. Food being labeled as flavorful that is little more than sugar and fat in amounts you would never use at home so it gets called words like "tasty" rather than "terrible". What I experienced here had my tastebuds giving out high fives like they were at a college frat who's football team just scored. Well balanced food with different notes and surprising flavors making appearances in my mouth at unexpected but wonderfully choreographed moments. Don't forget to try an expertly crafted cocktail from a menu that received just as much development as any of their food items and get the desert that has the word "calabaza" in it. The sounds you will make while eating it may be used as sound for a porn. read more
I am an omnivore who happens to be Cuban and I admit, I was skeptical about a vegan restaurant serving some traditional Cuban and Latin flavors. I treated my friend who is vegan for a birthday and wow was I impressed! The food has such flavor and the service was very attentive. The vice was very chill. Although I would not give up my traditional Cuban meat dishes, I would definitely recommend this place and even come back whenever I am craving some plant based yumminess! read more
--Parking-- FREE for two (2) hours in the Modera parking lot, they will validate you on the way out, so make sure to bring your parking ticket. --Ambience-- Located along a complex of stores in Cabbagetown, La Semilla is a tucked away enclave of vegan food beautifully decorated in pastel pink and greens. With a tropical vibe, there is plenty of seating both indoors and outdoors (with string lights of course!). Music is phenomenal. I hope they host some dance nights and live music in the future. --Appetizer-- (9$) We got a squash empanada to share (note- it is just ONE). It's fairly large, so it's a great to share tapa. It was delicious! Coated in some sauces, the inner stuffing was really complemented by the flavors of the outside. --Drinks-- (13$ each) 1. Oye Chicha- Ok this drink was awesome! It is also one of their most popular drinks. Normally foam on a drink is made with egg whites, but they somehow made this foam taste even better than that! It was not too sweet, and I would 100% order again. 2. Smoky Rose (non alcoholic) Real quick- this drink will be my go to moving forward. Such a great option, sweet and tasty! They have one more mocktail on their menu which we will definitely try. --Entrees-- 1. Cubano (16$) I have always wanted to have a meaty Cuban sandwich, however, that's usually not a thing. I've had veggie Cuban sandwiches in the past, but this was an amazing innovation of La Semilla. They used jackfruit and seitan ham for the meats, and the vegan cheese, and the sauce truly made this sandwich incredibly flavorful. Each bite was filling and this is definitely enough for one person, but it comes in two halves, so I recommend sharing. definitely a bit pricey, but well worth it. 2. Bistec de Palomilla (20$) OK I'll be honest I've never had steak before, so I can't compare this dish to anything that someone may have had in the past. However, this was a very uniquely profiled dish with lions mane mushroom that was prepared very well. The mushroom was juicy and yet remained crispy with a skin like texture on the outside. It rested upon a layer of a soft yuca mash. The creaminess of the mash, and the texture of the mushroom provided a great balance for this dish. Not sure if I would order this again, solely because of the price point, and instead opt to try many of their other dishes. --Dessert-- Plantano Split (9$). I kind of don't want to describe this because I don't want to spoil it. If you like plantains, ice cream, and banana splits- you'll love this dish! --Service-- Owen was our server and he was AWESOME! He was super friendly, described things to us in detail, and brought everything out and checked on how we liked it (so sweet)! Will 100% ask for him when we return! read more
Everything about this experience was amazing. I can't believe they've only been open for a few weeks, everything was very polished and put together. First - the food was amazing. We had the queso, street corn, cubano, burrito, and both desserts. Would highly recommend them all! The burrito was our least favorite, but that's kind of like picking your least favorite child - you love them all. Second - the drinks were equally amazing. Very inventive cocktails, perfectly matched with the meal and ambiance. Third - the service was on point the whole night. I would definitely go back again and again and again. They validate packing at the attached Modera deck. Bring your ticket to the front Only one photo at the beginning of the meal because the food was so amazing we forgot to take more pictures read more
2 years ago
I was craving for a Cuban and this def hit! And it was vegan! The carne asada tacos were a bit salty. I still dream about the chochoyotes! corn on corn on corn! The dream! read more
This was my first time trying Latin food and La Semilla did not disappoint! We went for early dinner and the portions were a great size. The decor is an oasis and makes you feel like you've been transported to a Latin country. I like that they had various cocktail and mocktail options. The menu had specific labels for nut free and gluten free food choices. We ordered the Sikil Pak (GF, NF) for our starters and for my entree I had the Enmoladas Con Verduras (GF). The spice level and flavor exceeded my expectations! The food was beautifully crafted! This restaurant is a true gem in Reynoldstown. read more
This place was recommended by a non-vegan friend. He raved about the carne asada tacos. I was so excited to find a plant based restaurant in Atlanta. I got the: Flora 75 - non alcoholic sparkling drink that tasted great! Queso - probably one of my favorites. Tasted very cheesy and the texture wasn't gloopy (often how I find vegan cheeses) Croquettes with Jamon - you couldn't really tell there was vegan jamon inside because it was all mixed up. It seemed like diced ham, not Spanish jamon style. The fry was good but not what I was expecting. Carne asada seitan tacos - flavors were great and I love the blue corn tortillas. But the spam like slices in the tacos were a little odd because I was expected pieces of "meat" Masa balls dish (I forgot the name of this) - the masa balls were not the texture I remember masa balls being. These were dense and a little dry. Cubaritto - this was HUGE. 2 lbs of burrito. Nothing too exciting though, I mostly tasted beans. Cubano - I was most excited for this but the textures were difficult to differentiate inside the Cubano. The toasted bread was great. Overall, the food was good but I didn't find it all too exciting. read more
2 years ago
Amazing food, amazing atmosphere. Always a bit warm so don't bother bringing a sweater. Love having delicious vegan options so close to home! read more
2 years ago
a minute ago New Officially one of my favorite restaurants. This place has been on my list for a while and we finally went. I'm vegan and my partner isn't but we both LOVED this place. All of the staff are not only friendly and attentive but also just very chill and personable. Good vibes. We got the croquettas de jamon (don't expect them to taste ham-y but they are very very good - squeeze some lime over them and it takes it to an entirely different level), the queso blanco (one of the best vegan quesos i have had. It doesn't taste 100% like non-vegan queso but it was close and it was super good), the cubano (bruh - insane. It is made with jackfruit and seitan which are two of my least favorite meat substitutes but you wouldn't be able to tell. My nonvegan partner who is very particular when it comes to vegan meats said it tasted like it wasn't vegan meat at all - it was BOMB), the crunchwrap (not pictured but trust me when I say it tastes better than it looks. It looked underwhelming to us but then we tried it and its actual super good and the sour cream is done sooooo well), the bistec de palomilla (I. N. S. A. N. E. The flavors were balanced so incredibly well, each component was done perfectly and having it all together makes the perfect bite. We were very very impressed), and the apple empanada (way too much rosemary. Loved the concept tho. I think it would have been great if there wasn't so much rosemary - not sure if it was accidentally overdone that night or if thats how it always is. Id possibly try it again just to see if it was an error lol). Top two choices: bistec de palomilla and cubano. Honestly tho, get it all lol oh and tip: make a reservation. Without one, the wait will be a lifetime. We got lucky and were able to sit outside (they have heaters) but inside was a 2 hour wait without a reservation. So def make one. read more
2 years ago
First time I've been to a restaurant where I literally wanted to try everything on the menu lol. I reigned myself in a decided on the enmoladas con verduras and they were so good! Great balance of flavors. Service was great as well, the bartender was friendly and the food came out quickly. Make sure to ask about their daily agua fresca and specials as well! read more
2 years ago
2 years ago
Where do I start the fact that I have been coming here since 2/14/24 or the facts that this is a bi-weekly visit. I hella love Sophia and Reid!! So I will start there... the food the, ambiance, the service, the crafted drinks, and can we say VEGAN I am a super fan and addicted to the Cubano. Recently brought my mom for Mother's Day and made her a confused believer as she couldn't believe it wasn't meat! I will see yall Friday read more
1 year ago
2 years ago
Love the location and super cute ambiance here with inside and outdoor seating. All vegetarian and delicious!! Our server was amazing too, very educated on the menu and great drink suggestions. Failed to get a picture of the Crunchwrap and carne asada tacos that were delicious, but overall love this spot. Guava flan is a must. And they validate! read more
1 year ago
3 years ago
The ambiance was nice - very Miami on a summer night. We ordered non-alcoholic drinks and they were great. I asked them to make a mocktail version of their Mai Tai and it was surprisingly good! The yuca con queso was delicious - probably the best item we had! We also tried the jackfruit empanada (did not like), the chochoyotes (was pretty good but I didn't like the lack of texture in this), the esquites (good!), and carne asada tacos (didn't like at all, not a fan of seitan meat). As a non-vegan, this was an interesting restaurant to try! read more
2 years ago
1 year ago
The food the staff and the place was amazing! We wanted to find a vegan Latin food restaurant in so long and we finally found one that's so delicious and cute! And literally everyone that stopped by was just so friendly and sweet! We will be back to try the other dishes! read more
2 years ago
2 years ago
Popped in for a quick dinner. I came in right as they were stopping orders, but they were kind and allowed me to put an order in. I got the crunch wrap and it did not disappoint. The ambiance and staff were wonderful. read more
3 years ago
2 years ago
3 years ago
2 years ago
Truly an outstanding experience, all-around! The Crunchwrap tasted like a better (and vegan, of course!) version of Taco Bell's. Chochoyotes are highly recommended. Both items with jackfruit (Al pastor tacos and empanada) were really flavorful, we actually thought there may have been more ingredients than there were. Everything came in a highly shareable format. The server Andrew was really friendly and went out of his way to track down the hottest sauces/salsas that they had available. 5/5 all around read more
3 years ago
3 years ago
They didnt disappoint! 2nd visit and there will be a 3rd! This time I got the croquettes and the cubano sandwich..... now the blueberry lemon grass kombucha I could have left aloneand I passed on the pumpkin dessert, pumpkin ain't my thangbut if you thinking about this place, reading various reviews, trust me, it's a vibe, go now !!!! read more
3 years ago
First impressions are lasting impressions. I decided to celebrate my 10 year anniversary with my children here as my husband was out of town for work. The service was not the best, but the woman who brought out our food/retrieved our empty plates was very nice. I did not make reservations (do not recommend walking in) so there was no seating inside at 7 pm on a Thursday so I opted to sit outside even though it was a bit chilly and I was told that they did not have any propane for the outdoor heaters. Since it was my first visit and the waiter wasn't very enthusiastic on recommending anything I ordered quite a bit of food. I was not impressed with the portion size of the lions mane dish. I eat lions mane often and it was one of the smallest I've ever seen. The best tasting dish we tried was the crunchwrap. They enjoyed the queso and yuca as well. The squash empanada was very tasty so much so I wish there were two. The carne asada tacos were too spicy for one of my kids but they were good if you can stand a little heat. The only dish I was not a fan of was the chochoyotes. We ordered the daily agua fresca and the only thing I'd do different is request a regular straw as the ones we were given were lined with tajin or something similar inside of them which we were all not a fan of. Overall the food was decent, but the experience left so much to be desired especially as I was attempting to make the best out of such a special occasion which ultimately fell short due to the customer service. To be clear the waiter was not outright mean, but he was not engaging nor helpful. He seemed to be more annoyed/frustrated to have to service us more than anything. I more than likely will not be back anytime soon as I choose to spend my time and money were I feel welcomed. read more
3 years ago
3 years ago
Not only was the food spectacular but the service was also top notch. The chef even came out to inquire about my GFs food allergies and explain how certain dishes were made. There was also a DJ on location and I can't forget to mention the cool decor and overall stylishness of the space. It's extremely hard to find vegan Latin inspired food and this restaurant did not disappoint. Highly recommended!!! read more
2 years ago
This is the place to be. If you're vegan or vegan curious, come enjoy some delicious creative food and spectacularly mixed cocktails. The service is always friendly, the food is fresh and local, and the vibe is just right with beautiful design. read more
3 years ago
The food the service was amazing. Not to crazy of a menu but when I say this Vegan spot was on point I mean it. We will be back to try the rest of menu. read more
3 years ago
My new favorite vegan restaurant in Atlanta. My date and I had a delightful dinner last night with you fine friends. We can't wait to return to try more of the menu items. We both loved the tasty, well designed non-alcoholic options, thank you for including great NA options. All the food we tried was incredible! I'm so thankful you are on the East side so close to home. Thank you! Our server Matthew was wonderful. I didn't get a photo of the Cubano - you must try it!!!!! The best Cubano I've ever had in my life, even before I went vegan. And now the first Cubano I've had in a decade since going vegan. Omg it was so delicious! Perfect textures. Perfect bread. Our server told us they source their bread from the oldest Cuban bakery in the country out of Tampa, Florida. It wasn't until I got home that I realized that these are the beautiful folks from happyseed! I am over the moon with this place, so excited to be a vegan with options like this around!!!! read more
4 years ago
Third times a charm. We've officially had everything on the menu and still can't wait to go back. Finally tried the nachos- so good! And got one of the last two Bistecs for the night. SO GOOD! read more
3 years ago
I came here for my birthday and was pleasantly surprised by how good everything was. I wanted to go to a cute trendy restaurant for the birthday ambiance but the food was also delicious! We ordered three apps and five entres and shared everything. I would highly recommend the trapo vieja empanadas and the corn dish pictured below. both so good. I'm not cultured enough to appreciate a craft cocktail tbh but if that's your thing you'll love their drinks too! The service of course was perfect. read more
1 year ago
More info about La Semilla
780 Memorial Dr SE
Ste 4A
Atlanta, GA 30316
Reynoldstown
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https://www.lasemilla.kitchen
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Are any of the menu items are gluten free and soy free? Thanks!
Yes and servers will guide you through the menu items with allergens.
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11 reviews that are not currently recommended
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La Semilla - latin - Updated October 2026
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