Great service............ I will definitely go again…read more The lamb chops didn't even need the sauce on it... it was tender and yummy

Overall: 4.5/5 The…read moreSouthern Spread 4.2/5 - I liked this more than I thought I would. The seasoned crackers with all of the dips were so good. It was a nice treat for brunch and definitely really unique. I'd order it again for sure. Chicken and Waffles - 4.5/5 - one of my favourite dishes and had to have it while I was in Atlanta! They didn't disappoint and it was really tasty. Would definitely come here again if in Atlanta for brunch. Service - 5/5 - We came back in July 2026 (catching up on reviews) and our waitress, Sydney, was such a delight. She was so sweet, had great, prompt service, and she even tried to get us a peach to try (though they didn't have any left) since we were from out of town and wanted to try. Thank you for the memorable experience. Biscuits - 4.5/5 - So yummy and fresh with butter. Loved it. Atmosphere - 5/5 - it was such a unique place, felt like being in someone's home, but as a restaurant, and really liked it... had a very southern feel.

Our Red Hat Society ladies had lunch at Mary Mac's on September 8th and our server was Jaden. He…read morewas was professional, helpful, courteous and friendly. Our group are all senior members and we know great service when we see it and Jaden was the best. So much so, that we wanted to let his supervisor know about him before we left the restaurant. Tina came to our table and we let her know about what a great choice in hiring a person like Jaden and that it spoke highly of their hiring criteria. Having raved about Jaden, all of our food was delicious! Lilliian Thornton

So glad that we made the journey to Mary Macs!…read more First off, the service was just great! I got the fried chicken, which reminded me of Mrs. Knott's Fried Chicken Restaurant in terms of taste/seasonings. It could have a little hotter/fresher as I could tell it had been sitting under the heat lamp for a little bit. For my sides, I went with 'heathy-ish' options with mixed veggies and also a sweet potato soufle, which actually tasted more like a dessert., I also loved the corn bread and rolls. As a first time guest, I'm also glad that they gave us the 'pot likker' which was like a well-seasoned salty broth.

I can't believe it took me so long to eat at Delilah's! I've known of this highly lauded business…read morefor years but never found the right day when I was craving soul food and in the area to order. Until recently. I decided to have a tapas-style dinner with food from The Works and just had to grab some chicken from Delilah's. The menu is plentiful without being overwhelming, except when it comes to picking a favorite between the flavorful options. I knew that I didn't want or need a full meal and opted for their 3 whole wing option that came paired with cornbread. The young man who took my order was so polite and patient, as there were a few folks in line and waiting for previously placed orders. He let me know that my order would be ready in about 15 minutes so I took the time to continue my food-finding journey around the market. When I returned later, I had lost track of time and figured I'd just poke my head around their stall to see if my chicken was ready. It wasn't at that moment but I took some time to observe the process. There was only one guy in the open kitchen and prep area creating all of the meals and he was on the move. If I could add smells to my review, this one would smell like fried chicken and cornbread. It was all so fresh! When my order was ready, I only made one other stop before heading to my car to go home to my family... but not before I tested those whole wings from Delilah's. When I say that they were fresh out of the grease? Babehhh. It's like he just threw them right into the basket only seconds before. It was sooo crunchy, so juicy, just a fantastic wing. The hot sauce was a nice pairing but some spice in the breading/meat would have taken it over the top but this chicken was delicious. No notes.

Well, well, well.... I must say... I don't know if it was a marketing tactic or genuine happening,…read morebut there was a sandwich (seemingly ready for customer pick-up) at the edge of the counter that looked delectable and totally caught the attention of my friend and I walking by. It made us stop and ask, "what is this place and this absolutely delicious-looking sandwich?!" The rest is history. We ordered yummy fried chicken pieces and a bbq chicken sandwich. It cured our souls. We asked the generous, wonderful lady at the counter about the story of Delilah's: was she a real person, who is she, etc. her answers made us fall in love even more... this is a genuine, family-owned and operated enterprise! We love, love, loved our food and I can't wait to go back and soport again!!! You gotta try it.

Cool spot right off the highway. Pick up only. No dine in…read more Food was prepared on time and tasted great! I ordered: Chicken tenders Cornbread Mac n Cheese Collards Their BBQ sauce was tasty. The tenders weren't over cooked so it was nice and juicy. Ha! Cornbread was addictively good. Mac cheese was straight and the collards had a kick. They were open late so I would order again. Especially if I'm craving their menu items.

Southern Kitchen and Grill is strictly a pickup spot--there's no indoor seating, though you're…read morewelcome to eat outside in the front if you'd like. While I know many come for the food, I personally make the 25-minute drive for one thing: the Sweet Potato Cheesecake. Or at least, I used to. Lately, it seems like something has changed in the process. The cheesecake hasn't been setting properly, and the cream cheese isn't fully blended into the sweet potato, leaving noticeable chunks. The flavor, once rich and decadent, has also diminished, making me question if it's still worth the trip. That said, I've heard the rest of the food is still solid, so if you're craving Southern comfort food, it may still be worth checking out. But for me, unless the cheesecake returns to its former glory, I might have to sit this one out.

We arrived in ATL. from Philly for a weekend celebration for GLCU Doctoral Graduation…read more The service from the server to the manager was excellent! I really loved the taste and text of my grits. However when it came to the food there were some slip-ups which could have been due to the busyness of the establishment. I would love to come again when it's not so busy. I think it was just too many order to satisfy everyone that was in our party.

Great service and food! We received are food quick and the waitress was very helpful during our…read moreexperience. Highly recommend if you're in the area.

Solid BBQ (beef and pork) and good sides Our server…read more(Tiffany) was wonderful Took some smoked chicken salad to go and it was also delicious Tons of TVs if you are looking to watch games while you eat Has outdoor seating but glad we were inside as a storm popped up

Great local spot with awesome service and good bbq. Yummy burnt ends and brisket. I like lean and…read morehubby likes fatty. Our server was kind enough to give us half and half. Nice beer selection with a full bar. This was the second barbecue spot we came to and our local eight year-old expert felt the mac & cheese at the other spot was better, lol.

Good variety of cuisine good location interesting to try different types of foods from different…read moreethnic groups

I brought my cousins visiting from Chicago to Virgil's last evening. Friday evening in Atlanta, so…read moreI made a reservation. We were seated on the rooftop deck and it was a little hot. No ceiling fans, why not? The host (blond headed guy) was super nice and got us seated quicky. Our server Calli was also the bartender. He was very nice and polite, but he was clearly stretched doing double duty as server and bartender. His drinks were on point, but It took forever to get apitizers, and entrees, and it was difficult for him to really check on our table as often as we would have liked. He tried his best. Now the food: The smothered pork chops, fried green tomatoes, fried chicken, collards, mac and cheese was great. Those chicken wings were fried to perfection 10/10. The mac and cheese wasn't really as creamy as I like but it was still really good. I wanted to take my out of town guest somewhere they could only experience in Atlanta. And, I wanted them to go back to Chicago and say what a great dining experience they had. In terms of the food, and drinks, location, they were well pleased and said I picked a winner. Now when the sun went down the music got crunk and the younger crowd started to pour in. It was a bit loud for the 45 up foks, but at least it was good R&B so we adapted.

Showed up on a Saturday afternoon for a brunch date and the place was packed. That's usually both a…read morered and green (brown? lol) flag for me, but the space is huge - indoor and outdoor seating - so putting our names down only resulted in a 20 minute wait. Entirely manageable. Started off with the Tropic Like It's Hot mocktail (pineapple, orange juice, coconut water cream). Pretty tasty, crisp, and refreshing. Then came the cornbread muffins with the "liquid gold" spun honey. Unbelievable. Hot, crumbly, and easily the best thing on the table. Whoever is running the pastry program in the back understands pure physics. I could've eaten a dozen of those alone. For the entree, I got the Spiced Maple Chicken & Grits - fried chicken tossed in maple hot sauce, grits, two eggs, benton's bacon, and scallions - along with a side biscuit and jam. Complete hit. The chicken had a great crunch, the heat-to-sweet ratio was locked in, and the grits were smooth. Biscuit was flaky and proper, too. Bottom line: Buttermilk Kitchen executes at a high level even when swamped. Just don't skip the cornbread. I'll definitely be back.

First time here and it was pretty good. Went here for brunch in a Saturday morning and there was a…read morebit of a wait but nothing too bad (~20 min). Parking was better than I expected. They have a mini lot in the front and two in the back but space is limited. We had the biscuit trio and they were good. They get cold fast though. It comes with 3 jams and butters for you to try. The French toast was good but idk how fresh the bread was bc the crusts were hard- especially after cooking. It was actually kind of disappointing bc I had a much higher expectation for the texture and flavor. There's nothing special about it. My friend loved her grits, eggs and bacon dish. Service was good and timely. Overall, I'd go back and try something different but would definitely get the biscuits again.

WAS THIS A HIT OR MISS ???…read more It was a HIT I have been dying to try this place out for years and I figured I planned a lunch with a friend so we could spend the afternoon chitchatting and this was the perfect spot. So we were warmly greeted and then taken to a quiet table in the corner that had the whitest tablecloths. It looked rather chic Then we had the best server. She checked on us numerous times, didn't rush us and offered suggestions. She kept our table clear of mayhem from empty plates and glasses. Now the food was delicious. It was so good. The chicken was moist and the outside was crispy. The mashed potatoes melted in my mouth. Plus, we had a slice of 7up cake for dessert. I high recommend this place. They have valet parking that is only $2. Great place to visit. Until next time.

The food definitely tastes homemade, and everything arrives hot and fresh. I've visited twice now,…read moreand the quality has been consistent both times. Their breads and jams are particularly delicious, but my absolute favorite--and the most pleasant surprise--was the fried green tomatoes with goat cheese. They were incredible! For my entrees, I've tried the blue crab quiche and the frittata. Both were decent, though the crab quiche could have used a bit more flavor. My guests really enjoyed their orders, including the Springer Mountain chicken, Nashville bites, and the farm egg hash. Overall, it's a solid spot--clean and modern, with great baked goods and reliable service. I'll definitely be back to try more of the menu.

Eat this chicken!!! The best atmosphere, the kindest staff you'll ever meet and, you can tell all…read morelove and dedication thatgoes into not just the chicken, but all the sides and your personal experience

Located downtown, there are a few parking spots on the street as well as several parking garages…read morenearby. It's within easy walking distance from several motels. There is a large sign on the side of building. Entering from the street, there is a ramp down to the counter and seating area. Seating is mostly tables with a few stools at the counter. There is a sign above the counter on the right for takeout orders. The menu is simple. It's fried chicken. There are sides like slaw and baked beans with a few appetizers, but mostly it's chicken. Once our order was placed, it only took about ten minutes to get our food. One thing we noticed while waiting was the cook was checking the internal temperature of each piece of chicken as it came out of the fryer. This was very much appreciated and ensured every piece was cooked to perfection. Constant quality checks like that show they take their product seriously and do not rely only on a timer to tell them when it is done. All the chicken was crispy on the outside and moist and tender on the inside. While moist, the meat was not dripping with juices that ran down your arm or left a puddle on your plate. All the flavor was locked into the chicken. The baked beans were good, maybe nothing special but certainly a good accompaniment to the chicken. The slaw was also decent. The mac and cheese was good as well. One note of caution. The chicken seasoning is spicy. If you are used to large chain spicy versions, this is more than that. The flavor is great but the spiciness will get your attention. As long as you are aware of that, you will very much enjoy this chicken.