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    Wisteria

    4.0 (681 reviews)
    Closed Closed
    Updated over 3 months ago

    Wisteria Photos

    Business Info

    WISTERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Wisteria

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    Gluten-Free Ancho Chili Rubbed Sea Scallops

    First time at Wisteria. What a gem! Upscale ambiance; amazing food - I had the Cesar salad and Scallops. Others at my table had the Brussels Sprouts, Grouper, Trout and Chicken. Everything looked and tasted amazing. The service was very professional and at a good pace - not rushed! I'm impressed and will be back. Ps. The sound level was also very good, which is a rarity these days

    Chocolate Ganache Tart
    Stephanie S.

    This is a cool restaurant in Inman Park. The food is great!! I went here with some friends and we had a great time. The service was good. They have specials so we tried the house chips to start. It came with blue cheese, bacon, tomatoes and a balsamic drizzle. The chips were fried just right. For my meal, I had the fennel dusted scallops...yummy!! It came with truffled white beans, corn, bacon, and beurre blanc sauce. I got a side of collards, which were alright. I also had the chocolate tart, which was very rich and reminded me of fudge. They have a good amount of seating and valet parking outside, which I appreciated as it was raining when we left. I'd definitely go back!!

    Braised Lamb Shank
    Kiora H.

    Came here on a Saturday night with some friends. We ordered some apps--the Brussel sprouts, deviled eggs and some fritters. The deviled eggs and Brussel sprouts were delicious and would definitely have again. I had the black currant margarita and it was incredibly strong. I honestly didn't like it at first because it was too strong but over time the ice diluted it and I made sure to keep mixing it. For my meal I got the grouper and that was really well seasoned and a pretty big portion as well. I ended up taking it home. One of my friends ordered the chicken and another ordered the lamb special --which was amazing! Overall a good place to try a slightly elevated southern cuisine. Our server was also great, pissed I don't remember his name though. There is valet parking but I actually decided to just find street parking which isn't too bad if it is not a super busy night.

    Jessica O.

    I have really mixed feelings about this spot. Parking is valet, but you can pay via online tools & it's simple. The atmosphere is nice, but tables are quite close together/packed in. Service was fantastic. Wine and cocktails/mocktails list is solid. The food is not bad, but also doesn't excite me. My pork dish had so many ingredients, and I simply prefer simpler dishes. The corn fritters are not like a bread option, and I sort of wanted bread. I think southern food & I want simple dishes, and these are just a bit complex. That's fully just a personal taste preference, though!

    Trikarri B.

    One of the best experiences I've ever had. Valentines Day reservations were made. Valet parking was available and we were able to head on in. Once we got there we had to wait a little bit for our table so we (I) had a drink at the bar. It was delicious! Not too strong but enough to get you feeling good. We sat toward the back of the restaurant and it was very cozy even though the restaurant was packed. We started with an order of corn and green chili fritters with the bee pollen honey butter. These were so good and I truly contemplated ordering more. We also had the calamari. This was so delicious and the presentation was so colorful and fun! For entrées I ordered the grilled pork tenderloin w/ sweet potato puree, apple walnut relish, and crisp onions. My husband ordered the iron skillet half fried chicken. Since he doesn't eat pork he swapped the collards out for sweet potato puree and kept the corn pudding and mushrooms. We also ordered a side of Wisteria mac and cheese to share. This was such a good meal! Everything was fresh! My water never was empty. My wine kept coming and it was the perfect way to start the night!

    Lamb shank with vegetables over garlic mashed potatoes
    Virginia F.

    I went here last Saturday with my husband and a couple friends for my birthday. I've always wanted to try this place and the menu looked great. Well, Wisteria did not disappoint! I love the fact that they had a spirit free cocktail list because I don't drink and I always feel so left out when my friends are drinking and having fun. We ordered the onion cheese fritters for an appetizer and they were so delicious and savory. For dinner, I ordered the pan-fried chicken with stewed mushroom collards and cornbread---everything was fantastic! I couldn't even finish my dinner. We skipped dessert and I got a second glass of AF Rosé and my friends ordered another bottle of wine. I left full, happy, and look forward to going back. Markie was our server and she did a wonderful job describing the menu and making recommendations. She frequently checked on us but wasn't overbearing (which is what I like). The ambiance was perfect---relaxed but busy with gorgeous artwork on the wall in a rustic chick setting. I look forward to going back there with my husband.

    Scallops Pan Seared
    Seema Z.

    I used to love this place before COVID. My repeat visit this time was underwhelming. The good- desserts are excellent especially the banana pudding and flourless chocolate torte. Great cocktail and wine selection. The underwhelming - I ordered scallops and it was unfortunate over salted. Food is mediocre and nothing exception to write abt the presentation or taste. I hope they were having an off day and this was an outlier

    Shrimp & Grits
    Natalie E.

    All the boxes checked at Wisteria. Great service, great food, great ambience. Some of the best shrimp I've ever had. It was fresh, buttery, and perfectly cooked. In my opinion, shrimp is a deceptively difficult thing to prepare. But this rendition was absolutely perfect. The grits were creamy, and really tasted of corn. So often grits are bland or just taste of a bunch of cheese mixed in. But this dish was thoughtful and really complimented the shrimp. I've never tried a grilled Caesar salad, but I am a convert. They didn't grill it too much, just enough to add some smoky flavor to the lettuce. The thinly sliced radish was a nice element of spiciness, and the creaminess of the dressing tied everything together. Perfection. We had a fun and engaging server who provided quick service all evening. Highly recommend this spot!

    Scallops
    Jeanette D.

    This was a hidden gem in a charming neighborhood. Our server was a great guy! He had a sunny disposition, really helpful, gave great recommendations and made the experience nice. The food was impeccable and unique. Amazing wine selection.

    Herb Crusted Grouper

    Pretty little restaurant in Inman Park. Parking is no problem because they have free valet service (but please tip!). The old brick walls, spacious seating, and modern decor with white tablecloths and butcher paper are inviting. Service was prompt and friendly. And the herb crusted grouper with grits and asparagus was one of the best things I've eaten in quite a while. We're looking forward to going again!

    grilled pork tenderloin

    Our visit to Wisteria left much to be desired. When we entered the restaurant for dinner, there were several empty tables. We ordered the watermelon salad as an appetizer with the grilled pork tenderloin and pan fried pecan crusted trout as the entrees. We also had two mocktails, which I don't see on their menu online. Our one comment on the mocktails was that they tasted as if they were missing something - alcohol. They tasted as if they needed the alcohol to be delicious, which defeats the purpose of a mocktail. I thought that my drink in particular was too sour and not very pleasant. The waiter was very kind. Mark took good care of us and gave solid recommendations. The pork tenderloin was something that was recommended and that was delicious. The pecan crusted trout wasn't recommended, but I was curious to try it. I mention the recommendations because it seemed like Wisteria is good at specific things on the menu, while there are other items that fall flat. The trout was a big disappointment. The pecans didn't really make a difference on the fish and you couldn't really taste it. The fish only really had flavor when paired with the sauce, which was on the sour side when eaten on its own. We would be willing to come back if some friends invited us to try Wisteria, but we would not be willing to experiment with their menu. The watermelon salad was tasty and refreshing, but wasn't anything spectacular or original. It was a refreshing appetizer to whet your appetite on a hot day. Overall, Wisteria definitely seems to be more bar focused than restaurant. I would recommend coming if you mainly want somewhere to chat with friends over drinks with food on the side. Personally, it will not be my choice to return.

    Tenderloin with Mac and cheese and mushrooms.

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    4 months ago

    such a great meal and ambiance. Amber took amazing care of us and gave us the best recs!

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    Food was good but directions for prep not followed and server wasn't the best but the woman who made the drinks was phenomenal

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    Page 1 of 18

    Ask the Community - Wisteria

    Is there anything vegan friendly on the menu?

    Yes. Order the Vegetable platter or a salad. Enjoy!

    Don’t See Your Question? Ask Away!

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    Buttermilk Kitchen

    Buttermilk Kitchen

    4.4
    (2.5k reviews)
    7.3 mi
    $$

    We were in town for a concert and my birthday, and decided to go for a nice breakfast for my…read morebirthday. Did some online research and kept coming back to Buttermilk Kitchen. Couldn't have been happier with our choice. Reviews I'd seen online mentioned parking is a bit limited and that the restaurant is frequently busy. So we were prepared for that even though we were going on a Thursday mid morning. I think there was an influx of people celebrating graduations because it was in fact very busy. However we got very lucky with parking and happened to come in right as someone was leaving. I was sure we would have a wait for a table, which of course would have been fine, but actually we were seated immediately! Which was super nice and unexpected. The atmosphere is bustling but not in a bad way. The restaurant itself is adorable and has a lot of character. It feels like you're having breakfast at an old friend's house. The service was great and our food came out in a very reasonable amount of time. I ordered a specialty coffee, I believe it was the almond joy cold brew, and it was delicious. Strong, which is how I like it and not overly sweet. I ordered the chicken biscuit on the waiter's recommendation and it was absolutely the best fried chicken I've ever had. Juicy and crispy. My husband ordered the pimento cheese omelette and was very happy with it, the bacon was thick cut and smoky and flavorful. The pimento cheese grits that came on the side for me were also a stand out, such great flavor. The biscuits are fantastic and the blueberry basil jam that came with my husband's meal was such a nice touch. We will absolutely make a point to come back to Buttermilk Kitchen next time we visit the Atlanta area.

    TL;DR: Super cute spot with decent breakfast offerings and great staff. Don't go out of your way to…read morecome, but worth a visit if you're in the neighborhood. First things first: the Chicken Biscuit. Buttermilk Kitchen's biscuit is on the crunchy, honey-flavored side. I personally prefer fluffier, more buttery biscuits, so this one wasn't my favorite. That aside, the chicken was crispy and well-seasoned and paired well with the cheese grits. If you ever wanted a dry, crunchy version of Homegrown's Comfy Chicken Biscuit, come give this a shot. I also tried the Hash Bowl, which was a bit underwhelming. It was a *lot* of potatoes compared to the eggs and bacon bits, and there wasn't a lot of seasoning other than the bacon. Would rather recommend one of the other options if you end up visiting. The drinks are good as well, would recommend the matcha latte (not too sweet!) and the French Press coffee.

    Photos
    Bar area
    Bar area
    Biscuit Basket (3)
    Biscuit Basket (3)
    I forget the dish's name but fried egg hash with red potatoes. Wife's order.

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    I forget the dish's name but fried egg hash with red potatoes. Wife's order.
    South City Kitchen

    South City Kitchen

    4.3
    (1.2k reviews)
    5.7 mi
    $$

    WAS THIS A HIT OR MISS ???…read more It was a HIT I have been dying to try this place out for years and I figured I planned a lunch with a friend so we could spend the afternoon chitchatting and this was the perfect spot. So we were warmly greeted and then taken to a quiet table in the corner that had the whitest tablecloths. It looked rather chic Then we had the best server. She checked on us numerous times, didn't rush us and offered suggestions. She kept our table clear of mayhem from empty plates and glasses. Now the food was delicious. It was so good. The chicken was moist and the outside was crispy. The mashed potatoes melted in my mouth. Plus, we had a slice of 7up cake for dessert. I high recommend this place. They have valet parking that is only $2. Great place to visit. Until next time.

    Location Carries, Great for Clients, Not for Value…read more Location, location, location. That's the story here. This spot earns its 4 stars largely because of the setting and service. Right in the heart of Buckhead with a beautiful view great energy, well-dressed crowd, and a strong place for a work lunch or client meeting. Service was solid, no complaints there. I'll keep it simple the food was good, don't get me wrong. But for the price, it just didn't match up. This is one of those places that works if you're trying to impress clients or enjoy the atmosphere. Strip away the location, and the food-to-price ratio probably lands much lower. Just my take. Overall: 4/5 great setting, just comes at a premium.

    Photos
    Outdoor patio
    Outdoor patio
    Our complementary biscuits and cornbread
    Our complementary biscuits and cornbread
    The southern spread!

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    The southern spread!

    Wisteria - newamerican - Updated July 2026

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