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    Desta Ethiopian Kitchen

    4.5 (2.4k reviews)
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

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    DESTA ETHIOPIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Menu- June 2026
    Nicole W.

    Whether you're an Ethiopian food frequenter or this is your first time, Desta is a great middle ground where everyone can find something they'll like. It's also a large space so great for groups. I love the salmon tibs with Shiro. The salmon tastes fresh and the dish has great flavor. I also enjoy the collard greens side. It comes with enough injera where I don't need to order more. Parking: shared private lot.

    Da'Shalone R.

    It was a clean place with great customer service. My waiter, Able was amazing. He kept checking on me and made sure I enjoyed the food. I had the spaghetti with a salad, and the pita bread was great. There was plenty of parking, and the food was not too spicy.

    Melissa D.

    Wonderful food, service and ambiance! This was our first time trying Ethiopian food and we let our server know on the front end that this was a new experience for us. We had so much fun. She suggested going with the Meat Lovers where we chose Lamb, Ribeye, and Grouper and told her to surprise us on the sides to which I'm pretty sure (based on the vegetarian section of the menu) we got Ater (yellow split pea stew), Miser (spicy red split pea stew), and Mushroom Stew. We also got Injera and Pita bread to go with it along with flavored rice. Everything was spectacular and we had such a fun time! This was for two people so we definitely had leftovers. Can't wait to go back!

    Meat lovers
    Michelle R.

    It's fantastic to have Desta in the area-- there isn't a lot of Ethiopian restaurants around, and this is a favorite for many. That said, I didn't really love the food. The injera texture was very thin and it was hard to use it as a vessel for the food since it tore really easily. The salmon was VERY fishy, and the greens were super salty. Liked the mushrooms and the goat meat. We were there toward the end of the night, so we might have got the end of the stews, which became more concentrated. Not sure, but I probably won't go there again and order a shared platter. The service was fine, and the Ethiopian beer made it worth the visit.

    *Tibs.
    Scott D.

    I took my parents here earlier this year, and they loved it so much they've been back at least five times since. In fact, my mom even requested it for Mother's Day. That's usually a pretty good sign. I've only had Ethiopian food at two other restaurants around the Metro Atlanta area, and honestly, neither one was particularly memorable. This place is a completely different story. Every time we visit, the experience is consistent, no matter how busy they are. The decor is inviting, the service is always friendly and attentive, and the restaurant is consistently clean and well-maintained. My wife and I usually share the Tibs Platter with ribeye, lamb, and filet. The meat is always incredibly tender, juicy, and packed with flavor. We also order the Miser (spicy lentils), Atir (split peas), and plenty of injera. The combination of flavors and textures is amazing, and every bite complements the next. One of the things I appreciate most is how approachable they make Ethiopian cuisine for first-time visitors. If you've never had Ethiopian food before, this is a great place to start. The staff is helpful, the food is flavorful without being overwhelming, and the experience is unlike anything you'll find at a typical restaurant. If you're ever in the Atlanta area and want to try Ethiopian food, this place will not disappoint. Even if you're a little hesitant about eating with your hands, don't let that stop you. After a few bites, you'll understand why so many people keep coming back.

    Bar area
    Ashlye B.

    Food and Service is always outstanding!! I literally never had a disappointment with this Restaurant. Great value for authentic Euretrian food! I hope never change and always stay thriving with business!

    Menu I
    Jonathan C.

    Tried this place for the first time as takeout at their new location by the new Children's Hospital. I really hate reviewing places for takeout because it's not catching their food as it's meant to be, which is fresh and eaten in house, but heres my review... I ordered the chicken Tibs and added rice and mushroom. Absolutely delicious but it was spicy, I realized they cook it with jalapeños so next time I'll just ask for those to be omitted, no biggie. I got a side of potato stew which was very good! The injera was excellent and they give you a lot even with takeout so kudos to them. It was a lot of food for takeout (we all know restaurants skimp on takeout)!! I love trying new cuisines and I'll definitely be back cause the ambiance/Vibes were on point. Very nice restaurant decor and the bar (I'm usually a single diner) is very inviting. There are Several TVs for sports, always a plus. Service was limited cause it was take out but I did order in person cause I had questions so the limited interaction I had was great! Food - 5 stars Ambiance - 5 stars Service - 5 stars Overall - 5 stars Highly Recommend!!

    Paula S.

    Always wanted to try Ethiopian food. My friend was familiar with this restaurant. Amazing selection of good things. I loved it. Portions were generous. Loved those different vegetable dishes, but creamed mustard greens were awesome. I liked the cabbage and everything else on the plate. The Injera bread was interesting, and it reminded me of a thin dishwashing sponge, and tasted sauer. It was ok, but pita bread was my choice. However, I'm glad I tried it. Very healthy according to researchers, and also gluten free. My lamb bites were soft and tasty. I was told that, they don't serve pork. So I didn't have to worry about collard greens floating in a bacon grease. You didn't have to use bread to eat your food. Utensils were available. We saw a bottle of handsanita zer on every table Atmosphere was comfortable, clean, open, simple and friendly. Saturday dinner time was busy, but we were not rushed. Nice thing also was the fact that there were groups of women wearing a Hijab and not accompanied by men. They did serve alcohol and did have actual bar. Prices were average and the meal was definitely worth the drive. Culturally, and taste wise, this was one of the best restaurant visits I had recently. I will go back. Maybe next time I will leave room for dessert.

    Rosemary N.

    We were visiting the Atlanta area and started looking for Ethiopian food. Desta came up as the #1 spot to eat and we happened to be close by. There were three people in our party and all were very satisfied with our food. We were a bit sceptical walking in as the outside is a bit worn. Don't let that keep you from dinning here. Their server was quick and polite. Our food came out quickly. Plenty of parking.

    *Vegan Platter and one of *GF Ground Beef Combos and Injera
    Amari A.

    Ethiopian food is truly my digestive system's largest formidable foe... other fiber-sensitive individuals, beware. But my partner is obsessed with this cuisine, so I have to put my big girl pants on every once in a while and brave the ensuing aftermath in hopes that it's worth it. Desta Ethiopian Kitchen is worth it. I'm always looking for a way to save the coin, and they just happened to be offering a BOGO on Tibs through UberEats. Bet. We ordered the special with ground beef and cabbage and an extra veggie plate for pickup. Oh, and extra injera (DUH). Usually when I see BOGOs I expect the restaurant to supply less food for the offer. But naw, Desta gave us the whole FEAST. The bag was HEAVY heavy! I was excited and also scared given my... situation. We spent about $40 and it was more than enough for two hearty meals (so 4 meals in all). God be with me. An old friend told me Desta is more "Americanized". They definitely were not playing the typical music I've heard in other Ethiopian restaurants, and the ambience definitely catered to a more diverse crowd. But if Desta is indeed more "Americanized" in appearance, the flavor was not compromised at all. They used the traditional spices in ways that I hadn't experienced yet, and the veggie platter was FIREEEEEE. Hands-down, the most varied and extensive veggie platter I've had at an Ethiopian spot. It was all packaged amazingly, and the injera didn't get all soggy on the way home. Lifeless, soggy injera is just criminal. Pick-up was quick and easy, although the plaza was turnt and parking was difficult on the Friday evening we ordered. Now this food did exactly what I thought it was going to do me digestively. But honestly, I'd go through the pain all over again to eat here. The cherry on top was the offering of cute sugar-free mints packaged with the food and available at the counter, of which I grabbed many with no protest. Desta... y'all did that!

    *The "Original Meat Lovers"
    Jake N.

    Having never had Ethiopian food before, this blew out all my expectations and was an amazing meal full of so much flavor. We had the lentil sambusas to start which had a crisp outer shell and soft lentils on the inside. Great start to the meal. I had the "Original Meat Lovers" plate which features three meat dishes. The kifto was just lightly cooked minced meat that to me had the perfect texture and flavor. It's like a steak tartare but with so much more flavor. Probably the most unique item that I ended up liking the most. The gored gored was similar with having deep rich flavors that has adds a nice bit of spice to it. Flavor wise it is great but it is a little bit chewy. The biret mitad tibs are great as well. The flavor comes from the smokiness and the nice char on the meat. The addition of the onion and peppers add a lot to the flavor. Texture on the tibs are crisp and sharp which is a great change of pace from the other items on the platter. While I had never had injera before it was nice to try it. It has a light sour flavor to it and I quite enjoyed using it to eat my dishes. I think I don't quite like the sponge like texture to it but there are plenty of options to order if it isn't your thing. The music choices were great and our server was attentive. With how much food was on the meat lovers platter I was stuffed and almost disappointed I couldn't eat more. The food is fantastic and I would love to go back.

    *Chicken Tibs and *Plain Gomen with pita bread
    Candice T.

    We met up with a few friends one afternoon for lunch here. It had been years since my husband and I had Desta at another location, but we remembered enjoying it. So, we were excited to check it out again after our friends said this was one of their go-to places. Unfortunately, we were disappointed. We were seated quickly, which was nice. Our server came quickly and gave us a bit of time to review the menu. Once our food came, we remembered the portions being a bit larger even for lunch, but we understand how restaurants have been impacted by this economy so we gave them a pass on that. But the chicken didn't have nearly as much flavor as we remembered, and the gomen was prepared completely different than the way it used to be prepared. It used to be sautéed with berbere and other seasonings. It was so delicious! Now there's no berbere and it was stewed or something, had way too much liquid and lacked in overall flavor. Not only that, but we definitely felt rushed to leave. We hadn't been there very long, but the server kept lingering and watching us after we'd paid and one friend was finishing up her dessert. There wasn't anyone waiting to be seated and there were other empty tables, but it was clear that she wanted us to leave. So, we got up and finished our convo outside. Needless to say, as for me and my husband, it's not as up to par as it used be.

    Vegan platter, gluten-free injera
    Erin L.

    They were very patient and accommodating with our table's dietary and allergy restrictions. Thank you Abel! The jalapenos are fresh (raw) and pack a punch if you aren't into spicy! Incredible spice blends in each bite! The food was fresh and the portions were huge! We had a vegan platter and a vegan entree with extra gluten-free injera. The booth was large and cozy for our family and the space is decorated with cultural and modern influences. Lots of natural light and tall ceilings.

    *The Original Meat Lovers"

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    7 days ago

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    Amazing food fresh and healthy, the ambiance was 10/10. We loved our server, great playlist as well.

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    Thank you so much Rae!

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    Thanks for coming by! Looking forward to serving you again soon!

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    One of my favorite places to eat in ATL.. Dood is always on point and delicious. Service is great too.

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    Page 1 of 59

    Desta Ethiopian Kitchen Reviews in Other Languages

    Ask the Community - Desta Ethiopian Kitchen

    I wanted to see if there is a 100% Plant Based Ethiopian restaurant in Georgia. Does one exist?

    Hello, Mike. To my knowledge, Desta does have vegan/vegetarian food options, however I am not sure if they are 100 percent plant based restaurant. I did some research there is another restaurant called Feedel that serves vegan/pescatarian/vegetarian… 

    Does this business require a mask to make a to go order either on the patio/inside?

    No they do not require mask

    Can we bring our own wine? is there a fee?

    I don't think so

    Are they allowing dine in?

    Yes - we fully open for dine-in, take-out and delivery.

    You serve Alcohol and halal food?

    Yes, they serve alcohol and no it is not halal. If you look at their menu, it shows they serve alcohol and the meats they have include shrimp, Not kosher.

    Is the meat halal?

    Lamb, chicken and beef sambusa are Halal.

    Are they doing dine in yet?

    Yep...have been for awhile. They have a porch which they enclosed with plastic sheeting during the cooler weather and I believe they have opened their indoor seating as well though not as cramped as it used to be.

    Any vegan dishes?

    Yes I had the vegan platter which was very delicious.

    Can customers dine in?

    Usually they can, but now with COVID-19 I don't think so. Your best option is to reach out directly to them and see what they say. They have a patio so maybe they are allowing outside dining but not inside the restaurant.

    Will you be open on New Year's Day?

    Hi Van, Desta at Briarcliff will be open on New Year's Day from 10 am until 6 pm. Come by and see us. :-)

    Do you serve halal food?

    HI Tanzil, our chicken, ground beef and beef sambusa are all halal.

    What is the attire? My brother is in town and only has very casual clothes (e.g. t-shirt, shorts, sandals), and we would like to take him to Desta for dinner.

    Hi Ryan, we don't have a dress code. Casual attire is fine.

    Is this restaurant keto friendly?

    Yes, we are a Keto friendly restaurant. Our menu is pretty extensive in offering different meats and veggies. We recommend that our customers mention any specific preferences to the server, and he or she can gladly assist you while ordering.

    What are some gluten free options here?

    Hi. They have rice and potatoes as well as plenty of lentils and other grains. However, you'd have to check about the injera because that's often made with a mixture of teff, wheat, and barley.

    Would Desta be able to accommodate for vegans who do not eat oil? (Whole food plant based nutrition)

    Yes, we can accommodate for most dishes but not all dishes. Thank you!

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    Bahel Ethiopian Restaurant

    Bahel Ethiopian Restaurant

    4.2(240 reviews)
    1.3 mi
    •$$

    I love Ethiopian food, and Bahel is hands down my favorite spot in Atlanta! The staff is always…read morewarm and welcoming, and the food is made fresh to order every time. One thing I really appreciate is that it's never overly crowded, so whether you're dining solo or with friends, you can enjoy a relaxed meal without feeling rushed. I've tried several Ethiopian restaurants around the city, and I personally prefer Bahel over Desta. My favorites are the sambusas, lamb tibs, kitfo, and goden tibs. For the sides, the greens and misir are always a must. Whenever I'm craving Ethiopian food, Bahel is my go-to. Consistently delicious and always worth the visit!

    We finally got a chance to try Bahel after having it bookmarked for a while. As soon as we walked…read morein, the staff made us feel welcome, which was a great start. The menu had several dishes we've had at other Ethiopian restaurants, so we ordered familiar items to compare. We went with the Bahel 1 Combo and chose chicken tibs, doro wot, shiro, gomen, and yellow lentils. The food was ok. The Doro Wot had a sweeter taste than I'm used to, but it was decent, and the Chicken Tibs had a strong tomato flavor (not 100% sure it was tomato, but that's what came through), which didn't really work for me. The Shiro was excellent, though. I could've eaten that with some injera all by itself. Overall, the experience was pleasant and the service was welcoming, but flavor-wise it didn't quite hit enough for us to make it our go-to spot when we're craving Ethiopian food.

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    Bahel Ethiopian Restaurant
    Bahel Ethiopian Restaurant
    Bahel Ethiopian Restaurant - Front dining room

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    Front dining room

    Bole Ethiopian Restaurant - Recommended sampler. Every single dish was fantastic--especially w the injeera bread.

    Bole Ethiopian Restaurant

    4.3(565 reviews)
    13.3 mi
    •$$

    I love this place so much! I feel like I've been once a week for the past month, so I'm long…read moreoverdue to write a review about why you need to come to Bole! To start, the space is nice, spacious, clean, and thoughtfully decorated. Dark wood tones, colorful artwork, scenic landscape screensavers on the TV screens near the bar, and Ethiopian music pumping through the speakers (but not so loud that you can't hear the people you're with). The staff is also so sweet with great energy. There's a full bar with great drink prices, and I still need to try the honey wine. One thing to note is that the food is made to order and does take a little time (like 20 minutes or so), but when you dig in and start eating you understand why. I will wait every time, no problem. My favorite dish is the Fish Dullet and my favorite side is the brown lentils. My partner gets the Awaze pretty much every time. If you haven't tried Ethiopian food before, this is your sign to do so. If you already like Ethiopian food, make sure to stop by if you haven't already!

    This is my favorite Ethiopian restaurant in Atlanta. I have been eating here on and off for about…read moreeight years. They've moved into a larger location just a block or two away from their original building, but still on Virginia Avenue. The ambience is pretty swanky... Ethiopian and jazz music in background, beautiful, cultural pictures on the walls, large screen TV, African decorum, and plenty of seating.... Both booth style and tables/chairs. The food is always delicious as is the authenticity! Service is good as well. I'd highly recommend the sampler platter (veggies, lentils and meat). The plate looks small, but I can never eat it all. It is all authentic and oh sooo delicious... I would highly recommend Bole!

    Photos
    Bole Ethiopian Restaurant - Larger dining area.

    Larger dining area.

    Bole Ethiopian Restaurant - Lamb dish

    Lamb dish

    Bole Ethiopian Restaurant - Entry & ample size porch.

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    Entry & ample size porch.

    Kategna Ethiopian Cuisine - Baklava

    Kategna Ethiopian Cuisine

    4.6(55 reviews)
    0.8 mi

    I'm pleased to have discovered this gem when it comes to Ethiopian cuisine. Like many, my first…read moreintroduction was through Desta. I learned to appreciate the tibs, awaze for spice, and shiro along with injera. But if Desta is an entrance to this food, Kategna is the next level up. The storefront itself is humble and tucked away out of sight on Buford Highway. Right upon entering, I smelled burning incense to queue me in that this was different than even my previous experiences. There was booths and small tables. I think you could do a larger party but it'd been to be spread out. It's best for parties of 4. The decor is well loved and there's a counter up front where you can go and pay when you are done. For lunch, they have specials but I decided tk get a Kategna injera as an appetizer and then Yetebaberut (spiced ground beef). Speaking with the waitress running the front of the store, I decide to play it safe and go medium spice and medium for how cooked the beef is. Kategna injera - this is life changing. I enjoy injera but an injera fried in a pan so it's crispy and flaky in different parts and coated in awaze? Wow. This will pretty much be my go to dish every time I come in the store and I will recommend it to anyone I bring. This was so incredibly delicious that I know my words are failing to convey just how good this is. Get it if you are in the store. Yetebaberut - delicious. It's mixed with collard greens and feta cheese and goes well with the basket of injera. I ate half of it (2 injera and half the bowl) and took the rest to eat at lu cb again the next day. All in all, Kategna Ethiopian is the new standard for Ethiopian in Atlanta. If you're planning in going to Desta, I'd steer you here instead. I can't wait to bring my coworker and then my wife and then some family friends (the husband's wife is Ethiopian).

    Spontaneously came here for some late night munchies and the food definitely hit the spot. It was…read moreour first time trying Ethiopian food and everything was incredibly flavorful. Service was great even when it was close to their closing time! If you're hungry late at night, I highly recommend coming here than going to some fast food chain.

    Photos
    Kategna Ethiopian Cuisine
    Kategna Ethiopian Cuisine - Veggie Platter

    Veggie Platter

    Kategna Ethiopian Cuisine - Veggie Platter

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    Veggie Platter

    Madina Restaurant

    Madina Restaurant

    4.4(48 reviews)
    6.5 mi
    •$$

    Delicious food, generous portions, reasonable price and halal. What more can you ask for?read more

    Visited 6 June 2026…read more Overall, we had a good experience. Parking is shared with other businesses in the plaza, but there is plenty of available parking, including enough space to accommodate 18 wheeler trucks. When we first arrived, the older employee seemed a bit intense. He encouraged us to take our time reviewing the menu, but remained nearby watching us before we ordered. He also came across as somewhat aggressive while my friend was placing their order. After another customer voiced a complaint and left, his demeanor appeared to improve and the remainder of the visit was more pleasant. The food portions were very generous. We ordered the goat with chapati, which resembles roti skin, and two people were able to share it comfortably and leave satisfied. We also shared the king fish and rice, which was excellent and still left us with leftovers. Another friend ordered the tibis with spaghetti, and that portion was large enough that leftovers had to be taken home as well. The menu described the tibis as spicy, but we did not find it spicy at all. The food was flavorful, the portions offered great value, and there was plenty of seating available. While the service could have been more welcoming at the start, the quality and quantity of the food made for an enjoyable dining experience overall.

    Photos
    Madina Restaurant - MADINA GOAT MEAT DISH YUMMY ROUND OF APPALUSE

    MADINA GOAT MEAT DISH YUMMY ROUND OF APPALUSE

    Madina Restaurant
    Madina Restaurant

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    Jebena Bistro - This is the Veggie Platter and man was it good!!

    Jebena Bistro

    5.0(7 reviews)
    2.8 mi

    I had gone down (by Uber) to Atlanta Vintage Books for the afternoon to lounge in their chairs and…read moreread books, soak up the culture and enjoy their resident cats. I had not eaten before I left and after several hours there, I was HUNGRY. Because I had taken Uber, I asked the lady at the counter where was the closest restaurant within walking distance. She directed me across the street - just a hop skip and a jump from the bookstore. to Jebena Bistro. Never having eaten Ethiopian food, I decided to give it a try. As "Noelle" to the right, said, it's a little "hole in the wall". From the outside, it's nothing to write home about. But as soon as I walked in, I knew I was going to enjoy it. First of all, the lady that waited on me was so kind and welcoming. I asked her for her recommendations and she suggested several things. I ended up choosing the vegetable platter. When she brought it out, she explained to me that they eat with their hands. There was no silverware. She showed me the bread that they use to soak up the food with. It was made of a sponge-like substance and was rolled up. The platter was SO good. I quickly filled up and had to get a "to go" box which was filled with food. The amount of food I received for price I paid was ample. It easily made me a second meal at home. This wasn't a fancy place. But the food was very tasty and I will go back in the future.

    What a jem! We are working our way trying every Ethiopian place in metro Atlanta. Jebena did not…read moredisappoint. The food was so fresh and flavorful! We bought two platters. One to share and one to take home to eat the next day! The love and care that went in to our meal was obvious. You have to try Jebena!!!

    Photos
    Jebena Bistro - The inside of the restaurant

    The inside of the restaurant

    Jebena Bistro - Alicha firfir, kitfo & Derek tibs

    Alicha firfir, kitfo & Derek tibs

    Jebena Bistro

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    Desta Ethiopian Kitchen - ethiopian - Updated October 2026

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