My husband and I came in today and the service was phenomenal, as was the food!…read more My husband got the Brisket Burrito... and it is life changing -- it is now a favorite and a pregnancy craving. Their fried chicken sandwich was audibly crisp with fresh tomato and lettuce that I made two meals out of. To end the perfect meal... my husband actually coordinated with staff to create "Gender Reveal" pancakes! I didn't realize what they were until I got to the yummy surprise! Their cream is delicious! The pancakes were soft and sweet! The experience, unforgettable. It brought happy tears to my eyes and we really appreciate the thought and care put into our day. We will DEFINITELY be repeat customers!

As a Jersey girl, I LOVE a diner breakfast, but Phoebe's is not a NJ style diner. This place is…read morevery Austin, with breakfast cocktails and Mexican inspired breakfast entrees. I couldn't decide what I wanted so I went with the eggs Benedict which came with hash brown casserole. I also got a lemonade. My traveling partner got the Bacon Basil Tomato omelet with smoked cheddar and garlic aioli. We also got an order of ricotta pancakes with strawberries. My eggs Benedict was served on a unique bread - not a traditional English muffin - that kind of fell apart as I ate it. The flavor was great though. I should have gotten regular home fries, because the hashbrown casserole was cheesy and I wanted something to soak up the hollandaise and egg. The pancakes were so light they fell right apart when we began cutting into them. The flavor was great though. I would definitely recommend Phoebes.

June's is one of those places I find myself coming back to at least twice a month, and for good…read morereason. Their burger is easily one of the best I've had in Austin, especially paired with their thin, crispy fries. It's my go-to order almost every time. One thing I love is that they switch up the steak portion of the menu a few times a year, and it never disappoints. Right now they have the steak au poivre, which is incredible, although I'm still craving their steak frites and hoping it makes a comeback. The escargot and French onion soup are also favorites of mine. At this point, June's has become a staple in our house--usually with a couple of Diet Cokes and either the burger or whatever steak they're featuring. A few of my friends swear by the chicken sandwich (fair warning: it can get a little messy!), the half roasted chicken, and the tuna crudo, so you really can't go wrong no matter what you order. On top of the amazing food, the staff is always incredibly kind and welcoming, which keeps us coming back. I definitely recommend making a reservation since it tends to get pretty busy, especially during peak hours.

Long overdue review for this good Austin brunch spot. This was my first time trying French onion…read moresoup and it was the best introduction, delicious! Fun funky and classy modern and clean interior. Good and fast customer service. What I ordered : French onion soup (seasonal not always on menu) Farm egg omelette

I had the avocado toast, my colleague had the burger. Overall I thought my toast was delicious. The…read morebread was crisp and th avacodo was the right texture with the right amount of dressing etc all. The salad also was fresh and had the correct amount of dressing.

Stopped by for a quick matcha and pastry…read more Tried the matcha latte iced with vanilla syrup / pretty good but nothing special overall and around $8 I also tried the ham and cheese croissant - delicious!! So good I ordered everything online and it was all ready once I arrived - great service Cute spot overall Inside of the hotel!

I really wanted to love this place, especially since it's considered an Austin staple, but…read moreunfortunately, my experience was pretty mixed. My biggest issue started before I even got seated. There is a QR code that you're required to use to join the waitlist/queue, but this is not clearly communicated on their website. You essentially have to arrive at the restaurant and figure it out once you're there. For a restaurant that is known for having long waits and high traffic, I feel like this information should be clearly stated online so people can plan accordingly. Once I joined the queue, I was number 43 and ended up waiting about an hour and a half before being seated. I understand that popular restaurants can have long wait times, but the lack of transparency about how the process works made the experience more frustrating than it needed to be. Once inside, the ambiance was actually quite quaint and charming. That said, considering how much traffic this restaurant gets, I was surprised by how limited the space is. I honestly think expanding the property would make a huge difference, although I understand that may not be entirely within their control. One thing I will give them major credit for is the menu. Online, the selection makes it look somewhat limited, but once you're there, they actually have 50+ food options, so there is plenty to choose from. That was definitely a pleasant surprise. Unfortunately, my entrée was disappointing. I ordered a shredded beef taco with salsa and substituted a side salad. The beef was extremely tender, but unfortunately, it was also very dry. The salad was another disappointment because the vinaigrette was honestly not good. I don't think I've ever had a vinaigrette that I actively disliked until this meal. Thankfully, my fiancé had a much better experience. He ordered an enchilada and said it was one of the top five enchiladas he's ever had, so clearly there are some standout dishes on the menu. That definitely made me curious about trying something different if I ever return. I also really enjoyed that they offer hibiscus tea. I was very happy to see it on the menu, although I personally think it would be better served on its own rather than incorporated into one of their mixed drinks. The drink itself was just okay, but the hibiscus flavor was great. Overall, I can see why this place has become an Austin staple, but I think the experience could be improved significantly by making the waitlist process much clearer online and by improving the consistency of some of the food. The menu has a lot of potential, and clearly, some dishes are excellent! Unfortunately, mine just wasn't one of them.

Service, great. Magmud, delicious…read more Tropical turkey tacos, terrible. I was expecting grilled or BBQ turkey, it was diced sandwich meat in a tortilla. Great vibe and staff, but I will not be ordering tacos here again.

Justice for toasty badger!!!! I've driven past this place so many times and didn't think anything…read moreof it. The exterior to me feels like it's completely underselling what it is.... Which is one of the best brunch spots in Austin. Like I was blown away by how good the food was. I wasn't aware of your game Toasty Badger!!!! Everything was SO good. Someone got steak & eggs, biscuits and gravy, a burger, breakfast plate, s'mores pancakes.... I mean everything across the board blew me away.

The Toasty Badger is everything I dream of in a diner. Plenty of room, charming decor, the kindest…read morestaff, and breakfast so enjoyable I wish I had found it earlier in my trip. Special shout out to Alanis for being the absolute best. Despite running a million miles a minute with a giant smile on her face, she had time to make recommendations, check in, and make me feel like I was a returning local. I'm not joking when I say that she was 60-70% of the reason I came back the next day. Don't get me wrong, the food is PHENOMENAL but the experience was even better. Parking is somewhat limited in the parking lot, however there's plenty of street parking just south on College and Oltorf. The griddle cakes were GIANT. I typically have no problem conquering any breakfast plate but this....well, everything is bigger in Texas as they say. If you're a solo traveler, order a single and ask about their seasonal. They had a baked apple seasonal option while I was there and it was amazing. Traditional breakfasts are also delicious and far more manageable. Coffee was never ending and flavorful, not "diner coffee". I'll gladly come back the next time I'm in town.

Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

We were in Austin for a conference so I did some research and stumbled upon Moonshine Grill. I made…read morea reservation a week in advance. We arrived and in a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

I dined at The Scarbrough for brunch during my stay in Austin. It was just a short, pleasant walk…read morefrom my hotel. The Scarbrough is located inside the Scarbrough Building lobby. They specialize in crepes. They have a handful of small tables as well as couch seating. You place your order at the counter then the staff brings it to you once it's ready. I ordered my go-to drink, an oat milk latte with honey and cinnamon as well as their Lox n' found croiffin. The latte was great. The Lox n' found croiffin comes with a toasted croissant roll, smoked salmon, ricotta, avocado, arugula, capers, pickled onions and dill. I added an egg for an additional charge of $2. This was a beautiful and tasty sandwich! It was very filling, too. I highly recommend checking out this unique spot!

The food is delicious, and the setting is unique, but the service is a bit slow…read more The restaurant is located in the lobby of the Scarbrough Building. It's a small space, with only around eight tables and a tiny kitchen behind the counter. It's a bit hard to locate from outside. There's no big sign on the window indicating the restaurant's name, just a plastic A-frame sign outside the building's doors. When I got there, four of the eight tables were empty but the dirty dishes had not yet been cleared. It took close to 10 minutes for the tables to be bused. Because the kitchen is so small, I'd recommend going up to the counter to order as soon as you get there. I believe you can also place your order online using the QR code on the table, but I didn't try that method. I ordered the lox n found, a toasted croissant roll with smoked salmon, avocado, dill ricotta, arugula, onion, and capers. The menu says it also comes with a side of roasted potatoes, but mine didn't come with that. The sandwich was delicious and filling, so I definitely didn't need them, but I do feel like I didn't get what I paid for.