The Lap sausage will knock your socks off!!…read more Portions are good and the atmosphere is just right for a place like this. Service is friendly and has never been an issue for me before.

I finally got to try SabaiDee Thai Lao Cuisine and I'm really glad I did! We got seated right away…read moreand there were plenty of tables, which was nice. They have a good variety of options on the menu too. We ordered the chicken Phad See Ew and it was really good. It had wide rice noodles, egg, broccoli, Chinese broccoli, carrots, and onion, and I loved that they used chicken breast. The flavor was so good and it was just really tasty overall. We also tried the chicken yellow curry with potatoes, carrots, onion, and pineapple. It was my first time having yellow curry with pineapple and honestly it was sooo flavorful and delicious. I would definitely go back just for that dish because I really liked it. Overall, the food was delicious and I definitely want to come back to try more things. The service was just okay, it could've been a little better. But the food definitely made up for it. I'll definitely be back and hopefully next time the service matches how good the food is!

The dude and I came here on 11/15/25 to celebrate a milestone I accomplished. We arrived about an…read morehour before closing. We were greeted immediately and asked for a reservation as this place was packed! It thinned out about 10 minutes to closing as they were still seating people. Anywho, our server was ever attentive. As a vegetarian I miss kung pow chicken. And they were able to make Kung pow tofu for me. Which is probably the best hospitality ever!! They just had to check with the chef and it was a GO! The compound tofu was very flavorful. It wasn't mushy. The tofu was firm and all the seasonings paired well with it. The dude enjoyed his meal with the steak and purple rice. The rice was pretty good. I did not try the steak as I'm not vegetarian. But he really enjoyed it as it was butterfly pea rice. Our cocktails were delicious. Balanced not too sweet. It hit the spot. We were very impressed with this place and really enjoyed our time here all the flavors popped in every dish we had was delicious even the appetizer of the spring rolls. Very crunchy light and not greasy. Overall, this was a great spot to grab a delicious meal, date night, or celebrate. I would come just to come again definitely will be back.

Came here back in August (finally sat down to review) and I cannot stress enough how good the…read moresmoked pork belly is -- easily the standout dish for me. My only wish is that it came with a few more bites because it was that good. We ordered a variety to get a feel for the menu: papaya salad, smoked pork belly, panang duck, crab fried rice, mixed vegetable tofu, mango sticky rice, and Thai tea. Overall, the menu leans a bit outside of the traditional Thai flavors I'm used to, which made the experience interesting and different. The space itself is beautiful and makes it a great spot for a dinner date or a night out. The staff was also incredibly friendly and welcoming, which always makes a difference. I'm already eyeing the drink menu for next time Overall, it was a great experience and everything was beautifully plated. I'd definitely come back to explore more of the menu--especially dishes with bolder, more pronounced flavors.

Tried Thai Taste for the first time and had a good experience. The place is a little small, but we…read moregot seated really fast, and the staff was super friendly and helpful. We ordered the pork egg rolls you get five, and they were really good , nice and crunchy just how I like them. We also tried the yellow chicken curry, which had really good flavor and was more on the soupy side. The chicken pad Thai had good flavor, and of course I had to try the basil rice, which I really liked. Overall, it was a good experience. If you're in the area and craving Thai food, this is a place worth trying.

I have really enjoyed the authentic flavors from this small restaurant near Fresno State. The…read moredishes showcase the hallmark balance of Thai cuisine--sweet, sour, salty, and spicy--all working together in harmony. The Pad Gra Prow (Thai basil stir-fry) stood out for its savory, spicy, and aromatic profile. I ordered it with ground chicken, my usual choice, and it came slightly crispy yet juicy, paired with a generous amount of peppery Thai basil. The rich umami sauce--built from soy, oyster, and fish sauce--coated the meat well, and it was served over rice with a crispy-edged fried egg. I prefer a runnier yolk, and the dish leaned a bit salty, but the bold, spicy flavors still made it a winning combination. The pad prik king was another highlight--a vibrant "dry" curry stir-fry with an intense salty-sweet heat and a fragrant citrus aroma from shredded kaffir lime leaves. I ordered it with beef, which was coated in a thick, concentrated red curry paste without coconut milk. The result was a glossy, deeply flavorful dish with a savory, aromatic, and fiery profile. A great version of this dish strikes a balance between a sharp salty punch and a subtle underlying sweetness, and this one delivered. The green beans were bright, crisp-tender, and fresh, though I would have liked a more generous portion. The kaffir lime leaves added a fragrant, citrusy lift that cut through the richness of the curry paste. The Thai crispy pork belly (Moo Krob) has been my favorite so far. It perfectly captured the defining contrast of crispy, golden-brown skin with tender, juicy meat and rendered fat. The dish was deeply savory and aromatic, with a subtle smoky undertone that added depth. Overall, the dishes are well-balanced and vibrant, showcasing fresh ingredients, bold herbs, and contrasting textures. Each plate reflects the complexity of Thai cooking, with a thoughtful interplay of flavors. The co-owner, originally from northern Thailand, brings extensive experience from running several popular restaurants in Thailand--this being her first in the United States--and that authenticity clearly comes through in the food. Thai Taste offers a menu heavy with vegan and vegetarian options, and every dish is made to order. The space itself is small, with a handful of indoor tables, some outdoor seating along the walkway, and counter seating facing the kitchen. A small cart in the center displays imported Thai snacks like spicy cookies and peanut brittle, adding a nice cultural touch. Located in the Bulldog Plaza shopping center near Fresno State, it is an ideal spot for students and anyone looking for a quick, flavorful meal without sacrificing authenticity.

We love this place. They have the best pad Thai and panang curry special for lunch. It comes with…read morerice, two fried egg rolls and a salad or soup. You can't be the price for all that food. The service is very good and the staff are very nice and attentive Cute ambience and very family style

Craving Thai food, I stopped in for an early dinner around 4:30 p.m. on a Saturday. Luckily, it…read morewasn't busy--there were plenty of open tables and a steady stream of takeout orders--so I had my pick of seating. It was my first time dining in, and the menu offered a wide variety of dishes, from noodles and soups to rice plates. I ordered the pineapple fried rice, drunken noodles, and papaya salad. Unfortunately, my experience had a hiccup: I was served Thai fried rice instead of the pineapple version and didn't realize it until I noticed the absence of pineapple. Just a reminder to double-check your order when it arrives. Service was a bit inconsistent. Some staff were occupied with side tasks like folding napkins, while others seemed hard to find or a bit inattentive. Overall, a mixed experience with good menu variety but room for improvement in service and order accuracy.

I love Thai cuisine but often times the flavor from restaurant to restaurant seems the same. I was…read moretold that their recipe originates from northern Thailand. I honestly don't know what makes the regions different but the store manager stated they are more authentic versus others that incorporate a fusion style of Thai food. Ordered the Chicken Satay, Papaya Salad and Pad Thai. What stood out for me was the Chicken Satay. Although common in other Thai restaurants, the satay was the most flavorful and can honestly say are one of the better dishes compared to others that I've had at other restaurants. Will definitely come back when in the area.

I had stopped by to pick up some dinner. When I was leaving my front bumper got caught on the…read moreparking curb and I didn't realize it when I parked initially, leading to my bumper getting torn off completely (don't judge me lol). I had gone back inside and asked if I could get some help. I felt bad because it was kind of busy. The owner Wilson came out and helped me get it and attempt to get it in my car but ultimately it didn't fit. He reassured me it seemed to be an easy fix and what I would need to get it back together. My husband ended up coming with a bigger car to get the front bumper and bringing it home. I'm so grateful for Wilson for taking time and not making me feel like a bother even though it was busy and my problem wasn't his problem but he came to help without any hesitation. When I got home the food was all still hot after all of the delay. I ordered over $120 worth of food and it was all delicious. The red curry I added potatoes to it was my favorite. But what made my experience even better this time is Wilson's kindness and comfort. I will always support this business because you get great tasty food and you're supporting a genuinely great family business. Thank you Wilson.

Cute restaurant in a very non descriptive strip mall. I stopped in here when I was waiting for my…read moreIndian food two doors down. Happened to be visiting Madera from the Bay Area, so took a chance on the food to go. The pork larb was very generic and I even ordered medium spice !! Pork larb is like ordering spaghetti - sets the tone. My other dishes were good but nothing screamed at me. The helpful smiley staff were nice . My rating is based on the staff and timing of the foods. My Thai coffee was great fuel for my three hour drive home.

Went to visit my parents in Madera today. I decided I didn't want to make sides for the meat we…read morewere bbqing and decided to get rice and noodles here. We got pad kee mow with chicken and pineapple rice with pork. They were both delicious and I would for sure come back to try other things. Only losing one star because my rice had chicken and my noodles had no meat but still very good. The staff was kind when we picked up the food. Sorry but I forgot to take pictures. Both dishes 8-9/10

Love & Thai is really close to my mom's apartment and we have come here several times both for dine…read morein and take out. Portions are good, we always have leftovers. We have tried and liked the spring rolls, crispy chicken dumplings, drunken noodles and soups but I can't remember which. I feel like it doesn't matter, it's going to be good. I'm looking forward to working my way through the menu. It's in a strip mall so parking is not a problem. The restaurant, including bathroom is clean when we eat in, although it can get a little messy when busy. When you enter, you order at the back counter and then seat yourself. There is just one person taking orders, delivering food and bussing tables. Service has been friendly and efficient. Highly recommend

Small, clean space that has a walk-up counter to order…read more I've had the pad see ew and the pad Thai so far. Both dishes were good but my fave has to be the Pad Thai. Love the tamarind flavor with an ample amount of chicken. I appreciate that it wasn't just noodles with a skimpy portion of protein. If I had a gripe it would be to add more crushed peanuts as there was barely any. They offer various Thai and Lao dishes here and they have tofu as a protein choice. Keep in mind this not Vietnamese so no pho menu. They have can sodas only. Clean bathroom and friendly service. Glad to see a good Thai/Lao establishment on this side of town!

The owners are so nice and attentive. I vaguely remember going there before, but it's quaint,…read morequiet, and they even had great jazz music playing. I was attracted to the vegetarian section on the menu, I ordered TOM KHA TOFU AND MUSHROOM SOUP and deep-fried tofu to go; so good, I'll order the soup again and dine in soon. G.W.G Jr.

Location: Gem of Thailand Date: March 6th, 2026…read more Service: Take Out Hello there you Thai food lovers and cuisine. I was recommended by a colleague to stop at Gem of Thailand but I have been here before it's just been a super long time. Because of how you have to get in the shopping area for Gem of Thailand it's literally in the back and the back in the back of the shopping area smaller place nearby Costco. Myself preferably I like going to places that are accessible to enter not difficult. We enjoy the food the prices were reasonable. The staff was super helpful to assist me even offered me a glass of water while I was waiting for my takeout. Check out Gem of Thailand located off of North Abbey.

We had come here last year in the summer but I had forgotten to write a review. We came back a few…read moredays ago to get some noodles. They have a large variety of noodles here, pho, thai boat noodles, khao soy, khao poon, and also tons of other thai /cambodian / lao choices. We got a thai boat noodle, khao soy, and pork belly to share. The thai boat noodle and khao soy are delicious. It was my first time ordering khao soy I thought khao soy was a curry based dish, but my noodles were a pork based broth, still yummy though! The pork belly here is huge and served hot and super crispy, miles better than any other pork belly I've tried. The thai tea had an off putting flavor, like they had made it with soy mik? instead of condensed evaporated milk? Total was $83 after tax and tip, this place is pretty hole in the wall but even hole in the wall places have to charge more now to keep up with inflation. Great fast service !

Khao soy. Soy happy.*…read more Why Khao Soy? Because Kh-ao piek and Kh-ao poon feel as standardized as ph-o, but Khao Soi seems to vary from shop to shop. Not just the spelling. Just my observation. And this was amongst the top 3 of the Khao Soys I've had. Lao Kao Soi anyway. The Th-ai version is a different dish to me. I came here Sunday evening. Things were slow. I told him the order just as he gave me the menu, and in exchange, he gave me a plate of bean sprouts and lime wedge instead. Haven't seen that for Kao Soy yet. Then came the utensils. And soon, the ginormous bowl, nay, tub, of KaSoy. The last time I saw a bowl this big in the Bay Area was decades ago in a pho house. They don't make extra larges like they used to in SF. I felt like Patrick, longing, staring with excitement and anticipation at SpongeBob's Pea-nut On-ion Sun-dae , trying to hold down the giggles and butterflies while my eyebrows are sparking. Except this Khao Soy actually SMELLS GOOD. And I still have my eyebrows. And I was not disappointed. The soup was HOTTT, with 3 Ts. The size of the bowl helped keep it that way. The surface of the lava lake was covered by the ground pork that defines Khao Soy. Completely. Just look at the picture. (I took a sip of the broth with the spoon before the picture) I promise you that I didn't go in with a camera in my hand, or point my phone as if I'm taking a video. Maybe it's the end of the day and they were feeling generous or just needed the ground pork gone. Well, I used my phone as a phone, and I didn't use the camera until this bowl came out. Just trust me. The broth was rich with notes of fermented bean paste and heavy notes of garlic, cut by the freshness of tomatoes. Heavy by the standards of a rice noodle soup. The lime helps. You might want to use an extra wedge too. Don't hold back though. There's a treasure hunt in progress. You see, within this bowl were a bunch of roast pork pieces. Quality roast pork pieces. The chicharron still very crispy when I got to each piece. (But that doesn't mean you should sin by letting the chicharron get soggy!) Seems like others have their roast pork left on top, but mine had sunk to the bottom when the Khao soy had landed. No big. This is like how won-ton noodle soups are served when you're Canto, the best stuff at the bottom. What impressed was that the roast pork was still crispy! The particular flat rice noodles used seems to be re-hydrated dried noodles. Normally a downgrade but in this case, a good move. Yes, fresh noodles carry the soup better, but in this boiling cauldron, the noodles used handled the heat much better and longer. After I had finished the noodles, the soup was still very hot, enough that I added the bean sprouts, which were still cooked to a point that they were absorbing the soup's flavor. I tried to finish the soup, but failed. Soooo close, but I have a drive to drive, and I don't want to have an accident on the way back. I don't know where the actual banos are in Los Banyos, and they're probably closed by the time I'm passing through. Now mind you, this is about as heavy as rice noodle soup will get. Take your time once you've found the chicharron. Share it if you can. Don't rush like me or you'll be burping garlic like I did rushing back to SF. If you are on a drive between SoCal and SF Bay or Sac, may I suggest taking the 99 instead of the 5? Instead of hours of just brown yellow and gas stations, you can stop at cities with proper markets. Instead of grab and go fast food or selling your kidney at Harris, why not enjoy some proper, affordable, sit-down chow in Fresno? Maybe this will open your eye to new foods as well! *(Yes. Yes. Terrible espanyol, if you can even call that Spanish, don't come at me with chanclas, pour favour!)

Wow, just wow. This place has so much flavor! Just atmosphere, nice people, and just a fun place to…read moregrab a bite to eat. I went here for an event and just The spring rolls were tasty. Perfectly fresh crisp lettuce, fresh mint, and fresh perfect noodles. I can't say enough of fresh and tasty these were. The peanut sauce was rich and think with a slight sweet flavor. Very nice. The bao buns, has crispy bread, with a I nice mix of veggies, and this tasty sweet sesame mayo that ties it all together. The sausages were my favorite. I was amazed at how many herbs and flavors they managed to pack in a single sausage. But it was incredible. The service was great, because the owner helped us. She's kind and just happy to host. Honestly, this place was so good, I just can't wait to go back.

The vibes are 10/10, but the food is a 2/10. For a $100 platter, I expected better than lukewarm…read moremeat and frozen-quality vegetable eggrolls. Everything felt like it had been sitting under a heatlamp for a while before being served. Even the sauces were all mild. Even the papaya salad lacked the heat I asked for. This is "Lao food for beginners", it lacks the bold, authentic flavors you'd expect from a true Lao kitchen. Beautiful space, but I won't be back for the food.