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Yosemite Ranch

4.0 (1.7k reviews)
Closed • 4:00 pm - 10:00 PM

Order Yosemite Ranch Takeout or Delivery

Yosemite Ranch Photos

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YOSEMITE RANCH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Yosemite Ranch

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Reviews With Photos

Ranch steak
Lila G.

I have been here on occasion but do not come very often. My mother wanted to eat here for her birthday. We were a party of eight and just heads up for reservations of eight people or more you will have to provide your credit card information and if you failed to show up or cancel last minute, you'll be charged $50 per person in the party. The booths are very roomy, and we all fit comfortably. All of the cocktails were deliciously made, and well balanced. As far as food, there are no complaints from any of us. I can't go wrong with the pistachio crusted calamari steak. I sampled the tri-tip sandwich , french fries and brussels sprouts and Cobb salad. Everything was on point. Service was also great and I feel like for what we spent, It was a good value.

Surf and Filet Surf & Turf Roll
Joy S.

Location: Yosemite Ranch Restaurant Date: June 24, 2026 Service: Mobile Order Pickup I haven't had your so many ranch on a wall and they sent me a promotion code so I utilized it as I'm a frequent member or a customer at this establishment. I like that it's nearby the food is always amazing every time the prices could be a little bit more leaner. Our on the food is amazing The presentation is amazing. They can use some work on their parking spaces available it's a very busy area I barely go find parking available in front of the restaurant.

Pecan Crusted Pork Chop with Primo Side (1)
Amber N.

I came here on a Saturday night for a friend's birthday with a reservation. But apparently they messed up the reservation and thought it was under someone else? We had it for 5pm but we didn't get seated till 5:30-5:45pm. The restaurant was nice with a little fire pit in the waiting area. We had a group of 7 people and our server Zach was very nice. He took our orders right away. The drinks and appetizers came out first. However, it took a very long time for us to get our entrees. Even our server had to come to our table to apologize for the delay. I understand it was busy but we sat there for a long time. We didn't leave till 7-7:30pm. Even getting our water refilled took a while too. They were nice enough to let us put our birthday cake in their fridge for us and bring out a lighter to light the candle, plates and utensils. When we finally got our food it was delicious. I really wanted to give this place 4 stars but because of how long we were in there and the confusion on the reservation I gave it a 3.

Pistachio Crusted Calamari Steak
Wendy F.

Came here for a friend's birthday and they had messed up on the reservation for 7 people, they then had to squeeze us into a booth with a chair at the end to make up for it some time later. Not great. Service was great, our waters were constantly filled by our server without asking. Food took a very long time to come out, even the server had to come by and apologize to us about the wait time. After about 30-45 mins, the food was impressive. I got the calamari steak and it was delicious and cooked to the right tenderness. Inside is very dim but stays busy overall. Good for hanging out or a date night spot. Would like to try other items on the menu

Drinks
Alyssa M.

Made reservations for my birthday dinner and it did not disappoint! Everything we ordered was sooo good. It's a big restaurant but the service was still fast and attentive. Highlights were the oysters and calamari steak apps!

Golden Hour mock tail (left) Kiwi Coconut summer menu (right)
Maya C.

Came here for my sisters birthday. The kiwi coconut drink was yummy and not strong taste wise which I liked. My sister on the other hand wasn't expecting so much ginger in her mocktail so she couldn't finish it was spicy lol. Food was good I just wish the potatoes were warmer but it was on a busy Saturday. The Mac n cheese was hot so maybe they were waiting for that while the other plates were ready. Our waitress was so lovely she treated us so well like she had known us so sad I didn't get her name. Super sweet brunette with chest tattoos. I also liked how they were playing the World Cup game it wasn't too rowdy or loud. Perfect b day or dinner date spot!

Crème brûlée
Mai N.

My friend and I stopped here for dinner and it was her first time. After checking in for our reservation we were seated within 10 minutes which wasn't too bad considering how busy it was on a Saturday. I highly recommend getting reservations at least a few days to a week in advance since the book up quickly. We sat in the bar area which was slightly loud but not too bad. We were still able to have conversations without feeling like we're shouting. Our waitress was very kind and was patient with us while we looked over the menu. I ended up getting the meatloaf and I'm glad I did. It was so flavorful and not dry at all. The mashed potatoes were delicious. For dessert we got crème brûlée and bread pudding with the ice cream on the side. Everything tasted amazing.

Crisp Brussels Sprouts
Brenda G.

Lively place with a long wait time, making a reservation helps. The vibe is dark and cozy. Staff is kind and informative. Floors are a bit hard to walk on so if wearing heels be cautious. As for what i ordered Shrimp linguine - 6 out of 10, flavor is very subtle and I'm used to more flavor. For the price you do get a decent amount of pasta. Brussels sprouts - 10 out of 10, can't deny they are delicious Fries - 8 out of 10, these are tasty it seems like they are different each time I go but they are good enough Lemon drop - is perfect not that strong or sweet, can easily have too much of these Overall i think this is a good choice when it comes to finding a place to have drinks and apps at !

Nalleli P.

Wow everything was so flavorful! Make reservations ahead of time. Very busy and tight space especially where we sat. Everything we ordered was delicious. I especially like the dessert! The only con was the Mac. It was a lot good but it was a lot of sauce and not enough of the pasta.

Old fashion and Firecracker Shrimp
Bianca C.

Not my first time but made reservations for an anniversary celebration. Seated after a 5 minute wait. Had two waitresses. Nice and speedy. Old fashion - 5/5 House bread - 3/5 Fire cracker shrimp - 3/5 Calamari steak - 3/5 Brussels - 2.5/5 Mac and cheese - 2/5 Loaded mashed potatoes - 3.5/5 New York steak - 3.5/5 Overall an ok dining experience.

Ribeyes French Fries Family Brick Chicken Dinner Mashed Potatoes - Regular Steamed Broccoli - Regular
Vincent S.

Carissa! Thank you so much for making our experience amazing! you are a superstar here! We felt very welcomed and our drinks were never empty! The food is always on point here. I had a seasonal blackberry cake dessert and it was super smooth. I always get the ribeye here medium rare! Mac and cheese and the Brussel sprouts are always my go to! The music is always a great playlist, it's dark and cozy for meetings, date nights, and birthdays! I had a group of 9 and we sat comfortably. Just call ahead. It fills up quickly! Overall, I'm a fan and a regular here. Good job guys!

Red Oak Grilled Salmon with Regular Side (2) & Prime Rib (Chicago Style)
Gabe P.

Went here to celebrate mine and my wife's anniversary and it did not disappoint! From start to finish we had a great experience at Yosemite Ranch! First off, the service was excellent! Our waiter Carlos was very helpful, attentive, made great recommendations, and very hospitable. Thank you Carlos for your service and help that night!!! The food! Oh man where to start! The first recommendation was the yellow tail sashimi plate. Outstanding!!! Full of flavor, and portioning was perfect. Highly recommend! Our entrees were very tasty as well. The food was full of balanced flavors, cooked to perfection, and generous portions. The Chicago style was a flavorful hot rosemary butter that the prime sat in. Came out on a sizzling plate and probably one of the best cuts of prime rib I ever had. Highly highly recommend! The salmon was so good as well. Cooked perfectly and the sides of rice pilaf and mashed potatoes were knockout! The restaurant itself is gorgeous! Very classy yet relaxed vibes happening there. Perfect for a more dressed up date night or even a business casual. Perfect for large groups, plenty of parking, you can make reservations a head of time like we did which I would recommend being this place gets busy. I will absolutely be back. Thank you the service team and staff who helped make our anniversary dinner a special one to remember.

Salmon, peas with Parmesan and mashed potatoes
Stephanie A.

I love a mocktail and the Golden Hour with agave was delicious. Salmon cooked on oak was tasty and not over cooked. Prompt service, delicious food. It is noisy when crowded with lots of hard surfaces so if you are sensitive to noise, eat early and often.

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Reviews are generally positive. Diners highlight flavorful steaks and seafood, friendly and attentive service, and an inviting, lively ambiance.

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6 days ago

Another great dinner at YoRanch. Payton excelled. The manager stopped by our table. Great staff.

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Ask the Community - Yosemite Ranch

Is happy hour still all day Sunday & Monday and 4:00-6:00 Tuesday-Friday?

Do they accept walk ins or reservation only?

They accept reservations but also walk-ins. You may have to wait a bit if you walk in depending on how crowded it is.

What is the corkage fee, and is it per bottle?

The corkage fee is rather high. It is $25 per bottle.

Do they have a banquet room?

Nothing that closes off completely. They have an isolated area in the back where I have hosted dinner for around 20. It can accommodate more than that. If you are less than 20 people they most likely seat additional people in that area.

Dress code?...says causal so sandals, shorts, hats?...

Yes All acceptable

Can you call to add your name on waitlist or will you need to physically be there to be added? **if reservations are full?

You can call, but it is better to make a reservation on yelp.

Do they take walk ins?

Yes

Is this place safe? I keep seeing stuff on the news that makes it seem like the owner doesn't take Covid seriously. Is this true?

Didn't seem true to me. He followed health guidelines as well as trying to keep his business & employees afloat. This is a well established, clean & delicious place to eat. I honestly recommend 👌

What is this restaurant's corkage fee?

$20 is their corkage fee

Is happy hour available in the whole restaurant or just the bar area?

Happy hour is available in the whole restaurant!

What time is happy hour?

All day Sunday and Monday and 4-6 Tuesday through Friday

Is the restaurant baby friendly?

Yes it is! When I went there they had a lot of familes having dinner together and with their babies. Hope this helps.

Does this restaurant offer a full bar?

Yes

View All 17 Questions

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13 Prime Steak - Steak and Shrimp

13 Prime Steak

4.3(692 reviews)
1.8 mi
•$$$$
Takes reservations
Full bar

My Wife and I tried 13Prime Steak for the first time on Sept 3, for an early anniversary dinner…read more We arrived for our reservation and we were greeted by a friend young lady who greeted us with " Happy Anniversary " and sat us in a very pleasant area of the restaurant. Our Waitress Kathrine " Katy" was the most absolutely amazing waitress we have ever had the pleasure of being served by! She was a perfect example of what a professional waitress should be. She was on point with service, perfect timing with drink refills, appetizer and main salad timing. I cannot stress the fact that I was very impressed with her service. The ambiance was geared more toward trendy " young" which is great for the young trendy crowd, but it was done tastefully and didn't bother us in the least. I don't expect any modern successful places to cater to the old fashion romanticists. As there's not many of us left. So I bet you are wondering what we ate? We started with the Calamari, which was absolutely prepared with perfection. Not many chefs can do it right, but it was absolutely delicious, a flawless creation in my opinion. We chose the 42 oz Tomahawk steak medium rare. I will say without exaggerating that it was absolutely delicious and one I f the best steaks I have ever had. The temp was perfect! The char was absolutely spot on. And it was so tender it melted in your mouth. I want to be sure to give my compliments to the Chef, and thank the manager for a great experience. Although the food was amazing one of the reasons we will come back is because of the impression Kathrine made. I hope she hears about her review.

Overall, this place is solid and a good place to go if you want something a little more fancy or…read moreupscale. The food quality is good. My partner and I came to celebrate our birthdays and we ordered: Sourdough bread appetizer - bread was crispy yet chewy and the two spread were delicious! You get an olive tapenade spread and a pimento cheese spread; both were very good and offered different taste profiles. Cobb salad - wasn't my favorite. It was heavy on the dressing and blue cheese crumbles which overpowered the overall flavor. I also didn't like how it was served with whole strips of bacon. I would have preferred them slices or crumbled. Wouldn't order again. Sautéed mushrooms - delectable! One of my fav dishes. Super flavorful and not overcooked. Would order again. Mac n cheese - one of the thee top Mac n cheese I've ever tried. Creamy and a little spicy and flavorful. Would definitely reorder and recommend. Filet mignon - cooked perfectly medium rare and was super tender, melt on your mouth goodness! Did not need any sauce or seasoning. Good as is. Perfection. Dry aged ribeye- this was a huge disappointment. There was NO flavor to this steak whatsoever; it didn't even taste like beef. The only positive is the texture; it was super soft and tender, melt in your mouth. Besides the texture, it was really lacking in any flavor. Because it was my birthday, I did get a free dessert which was nice. The reason I'm giving this place a 4 star is because of the service. The host and servers were a little snobby to be honest and I've been to other upscale restaurants with better and friendlier service. Their demeanor was off putting enough that I wouldn't come back unfortunately. Good food, mediocre service.

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The Annex Kitchen - Kale Caesar Salad

The Annex Kitchen

4.4(1.8k reviews)
5.9 mi
•$$$

We visited on a Tuesday evening without a reservation, and the hostesses were wonderful in…read moreaccommodating our request to sit near the pizza oven and open-fire grill. It turned out to be such an enjoyable spot to dine, and we really appreciated their effort. Our server, Olive, was absolutely fantastic! She was attentive, professional, and genuinely welcoming. Every detail of her service was handled beautifully. A big thank you to Olive for making our evening so enjoyable! As for the food, the pizza was absolutely delicious! Our steak had a wonderful smoky flavor from being cooked over an open flame, although we weren't particularly impressed with the meat itself. The salad and potatoes, however, were excellent. Unfortunately, the chocolate dessert served in a glass was disappointing. I understand the idea of balancing chocolate with salt and pistachios to create a more complex flavor profile, but this dessert was surprisingly not sweet at all. It genuinely tasted like salty chocolate, which I found unpleasant. Definitely not something we enjoyed. One other thing stood out to us from a hospitality perspective. We were seated directly across from the pizza chef and the chef working the open-fire grill, yet neither acknowledged us throughout the evening. Not even a smile, eye contact, or a simple "How's the food?" I completely understand that chefs are focused on cooking and that guest interaction isn't necessarily their responsibility. However, when you're working in an open kitchen with guests sitting right in front of you, a little acknowledgment goes a long way. What made it particularly noticeable was that they were chatting with each other throughout the evening while seemingly ignoring the guests just a few feet away. It felt rather unwelcoming, especially in an otherwise excellent hospitality environment. Overall, we loved the atmosphere, the hostesses were wonderful, Olive provided outstanding service, and most of the food was delicious. A little more guest engagement from the open-kitchen team would make the experience even better.

I have to apologize to my Sicilian Grandfather who passed away a number of years ago, because my…read moredinner at The Annex Kitchen felt like Sunday dinner. My wife and I had an amazing experience last night- from the appetizer to our main dishes. Everything was executed just perfectly- I wouldn't change a thing with the food. We started with the arancini,which are deep fried risotto balls with mozzarella and pesto embedded in. These little delights are a must try as they are the perfect blend of creamy , salty and crunchy. For our entrees, we ordered the Margherita pizza and rigatoni with sausage. First of all, the wood fired pizza was cooked perfectly with a nice balance of sweetness from the pizza sauce and crunch factor from the dough. The homemade rigatoni pasta was to die for with the sausage ragu working its magic including a subtle spice added throughout to give it that nice kick of flavor. Well done team Annex! As a Sicilian who grew up on the real stuff, I can tell you that this place hits every mark. 5 stars from me and I can't wait to come back! P.S This isn't fast food- expect to wait a bit. Trust me it will be worth the wait! And oh, the dining room is freezing. Bring a coat , and eat fast so your pizza doesn't get cold.

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The Annex Kitchen - Grill 9-19-23

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The Annex Kitchen - Truffle Fries

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Cheyanne’s Steakhouse & Lounge - Salmon with baked potato and broccolini

Cheyanne’s Steakhouse & Lounge

4.3(286 reviews)
26.3 mi
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SERVICE- 10 AMBIANCE- 8…read moreFOOD- steak-10( garlic shrimp - 4) DESSERT-10 We made reservations. They had our table ready- small table, but perfect. Shared a ribeye steak- cooked perfectly! Came out quick Had a Caesar salad prior it was good no wow factor. Had a baked potato ans mashed potatoes Mashed potatoes are unlike any I ever had! AMAZING! Baked potato was very good too- Service was exceptional Their dinner rolls are to die for!!! Place was packed!! Small location! But amazing food We sent the shrimp back- it was the scampi - needed salt, had no flavor - needed more bitter and more garlic - When it came back- it was almost the same as when we sent it back. It's ok Steak and service made up for it !! I ordered the crème brûlée for dessert. It was very good.! We would be back for sure !!!!!

We went here for my husband's birthday. We had a reservation, so got right in. The restaurant is…read moreclean and has a very modern country feel! Our server was good, but not overly friendly. We had the Crostini appetizer to start, and honestly, we did not like it. It was beautiful, but the bread was really soggy. Now the sourdough rolls are the best! Should have skipped the app. The garden salad with ranch was good. Our table had two New York Strips, which were cooked to perfection, as well as my Filet. Very tender! My daughter had the salmon, which was dry/overcooked, but had a good flavor. The baked potato & mashed potatoes were good. The Mac and Cheese was really good! The one thing I would suggest is to have a sea salt and pepper grinder on the table. Just regular salt and pepper is fine, but fresh would be better with a great steak and potatoes! Overall, we had a nice dinner and will probably be back.

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Cheyanne’s Steakhouse & Lounge - Interior shot

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Cheyanne’s Steakhouse & Lounge - 8 oz. Filet with Baked Potato and Broccolini

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Heirloom

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4.6(3.1k reviews)
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Locally owned & operated
Locally sourced ingredients

It's definitely time to update this review!…read more It's safe to say that we love this place. We have had our share of to-go dishes that haven't really delivered. After leaving some feedback through the mobile app, we haven't had any issues since then. The service is always considerate and top-notch, although I will say sometimes to-go really feels like a drive-through. Just getting you in and out. Which I can respect because they are so busy. Hopefully with the opening of their new location, everyone will go over there lol. The one thing that I will say is such a bummer, especially on the nicer evenings, is that they do not have a dog friendly patio. Even though they have a gorgeous outdoor space, we have to gravitate to places like Annesso's, Mad Duck, and other local favorites to bring our pup with us. I respect their decision, but it's just such a bummer. Absolutely in love with the cashew cauliflower, the brie and loom bread, and the salmon. Servings are plentiful enough where I can easily get another meal out of it. So happy for this place growing and even expanding with their new coffee shop location. What a treat for such a great place.

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4.6(828 reviews)
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Locally owned & operated
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This was our 3rd date night at The Lime Lite....We always have such great experiences at The Lime…read moreLite, but this visit was extra special because we came to celebrate our recent engagement! They made us feel so welcomed, celebrated, and appreciated, which truly meant a lot to us. The food is always delicious, and the service is consistently warm and welcoming. Our waitress was incredibly sweet and attentive, and the hostess was just as kind. We always leave feeling appreciated, and that's something we really value. Thank you to the entire Lime Lite team for making our engagement celebration so special. We'll continue coming back and supporting this wonderful restaurant!

I have so many wonderful things to say about The Lime Light. My friend and I had such a wonderful…read moreexperience eating here and we almost didn't get to! When we arrived the place was packed and we were told there were no tables available all evening. We had to wait for seating at the bar. We were told that all the people at the full bar had been there for hours and so hopefully someone would leave so we could sit. We waited for about 20 minutes and were about to leave, but a few people finally got up to leave. We were thrilled and hungry! The place has an old fashioned, classy feel to it. We were not dressed for a nice place, but no one made us feel like we were out of place and the staff was so good to us all evening. Our server, Lauren, was excellent and we received the best service I've had in a long time. We started with the Beet Salad which was refreshing, crisp and very tasty. We ordered the Lobster Mac and cheese, which is very flavorful but I wish it had more lobster on it. I ordered the prime rib, which came came with a nice, grilled sear on it. The meat was perfectly medium rare and great seasoning on it. The mashed potatoes were smooth and creamy, while the asparagus with the lemon brown butter sauce provided a good balance to the dish. My friend ordered the filet mignon, which I didn't try but he loved it. I did get to try the crab Wellington on top, which was basically a really good crab cake. For dessert, we had the key lime cheesecake which is light and fluffy. I'm not sure I get the key lime flavor so much, but it's citrusy. Also, it's delicious. Great experience here and highly recommended!

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L'Aperitif Bistro Fusion - Shrimp Gnocchi in a pesto cream sauce

L'Aperitif Bistro Fusion

4.4(454 reviews)
2.2 mi

This is a quaint little bistro that transports you from Fresno to NYC. The thick cushioned booths…read morehug you as you settle in for delicious appetizers preparing you for main courses. The staff is always so friendly and helpful, at times we need a little guidance with the menu options we wouldn't normally pick are often suggested to great effect. Last time my wife and I met the cook who is very kind and appreciative, little businesses like this are worth your time!

Wanted to try a new spot for date night and unfortunately was very disappointed. We came here at…read more630 under a reservation which wasn't to hard to secure, but definitely get one if you're coming in fri-sun or else you'll be turned away! Anyways, with regards to the food, my partner and I got some spicy baked mussels to share, with a ribeye steak and lamb chops for entrees. The mussels were pretty underwhelming - I felt that it was just spicy for the sake of being spicy and didn't offer much in terms of flavor. With the entrees, we asked for the lamb chops to be cooked medium but they came rare, whereas the steak did come in medium rare as ordered. The lamb chops were okay but the steak was extremely salty and a bit too charred; I had to wash down my bites with water. With both entrees we were given a choice of either rice pilaf or garlic baked potatoes. The rice pilaf legit tasted like elementary school lunch rice (the ones with the teriyaki meat patties if you recall the 2000s, iykyk). The potatoes were alright, not bad but not great. Also wanted to note that both dishes came with like 2-3 tiny cherry tomatoes which is barely anything and would last you at most a couple of bites. Last thing I wanted to note is pricing. The lamb chops were in the upper $30s and the steak was $59, which pretty overpriced imo for whay is presented. Of course, that's also on me for trying to go for a "16 oz" steak (which I kinda doubt it was) vs. their pastas or other popular dishes but I think it's worth pointing out. All in all, I really think you can get much better bang for your buck at other semi-fancy/fancy places such as LimeLite or Willow Osteria to name a couple of examples. I would give this a 1 but the service was admittedly quite solid. Sadly, I don't think we'll come back.

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Elbow Room - SEAFOOD MELT

Elbow Room

3.9(1.2k reviews)
4.7 mi
•$$$

The food was really delicious, I ordered the seafood melt which was the first time that I ever…read moreeaten it. The bread was super crunchy while the seafood was really favorable (I now can't remember what dead food it has). My husband ordered the salmon and he said it was really good. Cook just right and very good flavor. The service was a bit slow yet they were not that busy. The ambiance is a bit dated but I'm okay with that. We sat in the enclosed patio. I will definitely return. Thank you

We were celebrating a big 30 year milestone for my husband at his job and he chose to go to the…read moreElbow room since he's had other work related gatherings there. We had a group of 15 people that we made reservations for on a Sunday at 530pm. It was fairly busy but they got us in right away. We sat in the inclosed patio area. It was a hot day in July so even with the fans and misters it was warm, not too uncomfortable but warm enough our drinks got warm and the ice melted fast..... also the flies were annoying. Our server Tyler was awesome. Totally on top of things, checking on us regularly and very attentive to everyone's requests. most everyone ordered steaks, some with shrimp and some with lobster. Most everyone's steak came overcooked from the temperature they requested... but not enough to complain. One person decided to send theres back and the new one was perfect. We ordered several different appetizers which were all excellent.... I tried some of each one! We ordered the steak bites, Calamari strips, bread, and Brussel sprouts. Everyone ordered different deserts and seemed to enjoy them. I only tried the Beignets and they were really good! Served warm with a dusting of powdered sugar, sides of chocolate and carmel to dip in, and fresh strawberries and blueberries. Drinks were great. I had the espresso martini, several people ordered old fashions, and a few got bottled beer. Overall it was a nice dinner with very attentive service.

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Elbow Room - Dry Aged room

Dry Aged room

Elbow Room - Ahi Tuna Carpaccio Ahi Tuna Carpaccio

Ahi Tuna Carpaccio Ahi Tuna Carpaccio

Elbow Room - Sauted Portobello Mushrooms

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Sauted Portobello Mushrooms

Cracked Pepper Bistro

Cracked Pepper Bistro

4.1(872 reviews)
3.7 mi
•$$$

What a wonderful fabulous place to celebrate my birthday last night.I can't say enough about our…read moredelightful evening. Everything was perfect.This place is going to the top of my list to celebrate special occasions. Michelle was very accomodating for our large group of eleven. FOOD: Wagyu Burgers - A decadently juicy and tender 8oz single patty served on a remarkably soft bun.5/5 Sea Scallops - served over a buttery-vanilla vodka Creme fraiche Pappardelle noodles with mouthwatering lumps of crab 5/5 House Aged New York steak strip- served with a side of fries and vegetable. Charred to perfection locking in rich juices for an intensely savory finish. 5/5 Salmon - Glazed with a Honey peppercorn glaze was cooked to perfection, and the rice pilaf was very flavorful. 5/5 Cocktail Menu - Extensive but loved the Old fashioned and saved the best for last. I've got to break this down. MICHELLE THE MANAGER SURPRISED ME WITH A LARGE PORTION OF Signature Bread Pudding - There was a taste of brandy and rum to the cream mixture poured over a bed of dinner bread, croissants and cream cheese Danish combination with crispy edges finished with a dollop of whipped cream and a side of vanilla ice cream 6/5 SERVICE: KAILA WAS EXCEPTIONAL AND ATTENTIVE ALONG WITH THE SERVERS TOPPING OUR WATER AND FILLING OUR CRUNCHY DELICIOUS S.F. STYLE SOURDOUGH BREAD. MICHELLE DROPPED BY OUR TABLE AND SHE WAS VERY GRACIOUS TO US AND IT WAS A REAL PLEASURE CHATTING WITH HER. THIS PLACE IS GOING TO THE TOP OF OUR LIST FOR THE EXCELLENT FOOD AND SERVICE WE RECEIVED.

We drove across town to try their breakfast/brunch this morning. I duly checked their hours on Yelp…read morebefore making the trek. . . BOO HOO! Alas, they have ALREADY discontinued it!! It would've been nice if they had updated their Yelp page. So this is NO reflection on the quality of their food. Dinner only from now on!

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Cracked Pepper Bistro - Looks different in the morning light

Looks different in the morning light

Cracked Pepper Bistro
Cracked Pepper Bistro

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Yosemite Ranch - steak - Updated October 2026

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