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Yosemite Ranch

4.0 (1.7k reviews)
Open • 4:00 pm - 10:00 PM
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Order Yosemite Ranch Takeout or Delivery

Yosemite Ranch Photos

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YOSEMITE RANCH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Yosemite Ranch

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Reviews With Photos

Ranch steak
Lila G.

I have been here on occasion but do not come very often. My mother wanted to eat here for her birthday. We were a party of eight and just heads up for reservations of eight people or more you will have to provide your credit card information and if you failed to show up or cancel last minute, you'll be charged $50 per person in the party. The booths are very roomy, and we all fit comfortably. All of the cocktails were deliciously made, and well balanced. As far as food, there are no complaints from any of us. I can't go wrong with the pistachio crusted calamari steak. I sampled the tri-tip sandwich , french fries and brussels sprouts and Cobb salad. Everything was on point. Service was also great and I feel like for what we spent, It was a good value.

Surf and Filet Surf & Turf Roll
Joy S.

Location: Yosemite Ranch Restaurant Date: June 24, 2026 Service: Mobile Order Pickup I haven't had your so many ranch on a wall and they sent me a promotion code so I utilized it as I'm a frequent member or a customer at this establishment. I like that it's nearby the food is always amazing every time the prices could be a little bit more leaner. Our on the food is amazing The presentation is amazing. They can use some work on their parking spaces available it's a very busy area I barely go find parking available in front of the restaurant.

Pecan Crusted Pork Chop with Primo Side (1)
Amber N.

I came here on a Saturday night for a friend's birthday with a reservation. But apparently they messed up the reservation and thought it was under someone else? We had it for 5pm but we didn't get seated till 5:30-5:45pm. The restaurant was nice with a little fire pit in the waiting area. We had a group of 7 people and our server Zach was very nice. He took our orders right away. The drinks and appetizers came out first. However, it took a very long time for us to get our entrees. Even our server had to come to our table to apologize for the delay. I understand it was busy but we sat there for a long time. We didn't leave till 7-7:30pm. Even getting our water refilled took a while too. They were nice enough to let us put our birthday cake in their fridge for us and bring out a lighter to light the candle, plates and utensils. When we finally got our food it was delicious. I really wanted to give this place 4 stars but because of how long we were in there and the confusion on the reservation I gave it a 3.

Pistachio Crusted Calamari Steak
Wendy F.

Came here for a friend's birthday and they had messed up on the reservation for 7 people, they then had to squeeze us into a booth with a chair at the end to make up for it some time later. Not great. Service was great, our waters were constantly filled by our server without asking. Food took a very long time to come out, even the server had to come by and apologize to us about the wait time. After about 30-45 mins, the food was impressive. I got the calamari steak and it was delicious and cooked to the right tenderness. Inside is very dim but stays busy overall. Good for hanging out or a date night spot. Would like to try other items on the menu

Drinks
Alyssa M.

Made reservations for my birthday dinner and it did not disappoint! Everything we ordered was sooo good. It's a big restaurant but the service was still fast and attentive. Highlights were the oysters and calamari steak apps!

Golden Hour mock tail (left) Kiwi Coconut summer menu (right)
Maya C.

Came here for my sisters birthday. The kiwi coconut drink was yummy and not strong taste wise which I liked. My sister on the other hand wasn't expecting so much ginger in her mocktail so she couldn't finish it was spicy lol. Food was good I just wish the potatoes were warmer but it was on a busy Saturday. The Mac n cheese was hot so maybe they were waiting for that while the other plates were ready. Our waitress was so lovely she treated us so well like she had known us so sad I didn't get her name. Super sweet brunette with chest tattoos. I also liked how they were playing the World Cup game it wasn't too rowdy or loud. Perfect b day or dinner date spot!

Crème brûlée
Mai N.

My friend and I stopped here for dinner and it was her first time. After checking in for our reservation we were seated within 10 minutes which wasn't too bad considering how busy it was on a Saturday. I highly recommend getting reservations at least a few days to a week in advance since the book up quickly. We sat in the bar area which was slightly loud but not too bad. We were still able to have conversations without feeling like we're shouting. Our waitress was very kind and was patient with us while we looked over the menu. I ended up getting the meatloaf and I'm glad I did. It was so flavorful and not dry at all. The mashed potatoes were delicious. For dessert we got crème brûlée and bread pudding with the ice cream on the side. Everything tasted amazing.

Crisp Brussels Sprouts
Brenda G.

Lively place with a long wait time, making a reservation helps. The vibe is dark and cozy. Staff is kind and informative. Floors are a bit hard to walk on so if wearing heels be cautious. As for what i ordered Shrimp linguine - 6 out of 10, flavor is very subtle and I'm used to more flavor. For the price you do get a decent amount of pasta. Brussels sprouts - 10 out of 10, can't deny they are delicious Fries - 8 out of 10, these are tasty it seems like they are different each time I go but they are good enough Lemon drop - is perfect not that strong or sweet, can easily have too much of these Overall i think this is a good choice when it comes to finding a place to have drinks and apps at !

Nalleli P.

Wow everything was so flavorful! Make reservations ahead of time. Very busy and tight space especially where we sat. Everything we ordered was delicious. I especially like the dessert! The only con was the Mac. It was a lot good but it was a lot of sauce and not enough of the pasta.

Old fashion and Firecracker Shrimp
Bianca C.

Not my first time but made reservations for an anniversary celebration. Seated after a 5 minute wait. Had two waitresses. Nice and speedy. Old fashion - 5/5 House bread - 3/5 Fire cracker shrimp - 3/5 Calamari steak - 3/5 Brussels - 2.5/5 Mac and cheese - 2/5 Loaded mashed potatoes - 3.5/5 New York steak - 3.5/5 Overall an ok dining experience.

Ribeyes French Fries Family Brick Chicken Dinner Mashed Potatoes - Regular Steamed Broccoli - Regular
Vincent S.

Carissa! Thank you so much for making our experience amazing! you are a superstar here! We felt very welcomed and our drinks were never empty! The food is always on point here. I had a seasonal blackberry cake dessert and it was super smooth. I always get the ribeye here medium rare! Mac and cheese and the Brussel sprouts are always my go to! The music is always a great playlist, it's dark and cozy for meetings, date nights, and birthdays! I had a group of 9 and we sat comfortably. Just call ahead. It fills up quickly! Overall, I'm a fan and a regular here. Good job guys!

Red Oak Grilled Salmon with Regular Side (2) & Prime Rib (Chicago Style)
Gabe P.

Went here to celebrate mine and my wife's anniversary and it did not disappoint! From start to finish we had a great experience at Yosemite Ranch! First off, the service was excellent! Our waiter Carlos was very helpful, attentive, made great recommendations, and very hospitable. Thank you Carlos for your service and help that night!!! The food! Oh man where to start! The first recommendation was the yellow tail sashimi plate. Outstanding!!! Full of flavor, and portioning was perfect. Highly recommend! Our entrees were very tasty as well. The food was full of balanced flavors, cooked to perfection, and generous portions. The Chicago style was a flavorful hot rosemary butter that the prime sat in. Came out on a sizzling plate and probably one of the best cuts of prime rib I ever had. Highly highly recommend! The salmon was so good as well. Cooked perfectly and the sides of rice pilaf and mashed potatoes were knockout! The restaurant itself is gorgeous! Very classy yet relaxed vibes happening there. Perfect for a more dressed up date night or even a business casual. Perfect for large groups, plenty of parking, you can make reservations a head of time like we did which I would recommend being this place gets busy. I will absolutely be back. Thank you the service team and staff who helped make our anniversary dinner a special one to remember.

Salmon, peas with Parmesan and mashed potatoes
Stephanie A.

I love a mocktail and the Golden Hour with agave was delicious. Salmon cooked on oak was tasty and not over cooked. Prompt service, delicious food. It is noisy when crowded with lots of hard surfaces so if you are sensitive to noise, eat early and often.

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2 days ago

Customer service was ok food was ok if you want something cheap that stretches this is the place reasonable prices for steak

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19 days ago

Great food. Always busy and a bit loud. Since Stuart Anderson's Black Angus closed that's probably #2. I miss Black Angus.

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Ask the Community - Yosemite Ranch

Is happy hour still all day Sunday & Monday and 4:00-6:00 Tuesday-Friday?

Do they accept walk ins or reservation only?

They accept reservations but also walk-ins. You may have to wait a bit if you walk in depending on how crowded it is.

What is the corkage fee, and is it per bottle?

The corkage fee is rather high. It is $25 per bottle.

Do they have a banquet room?

Nothing that closes off completely. They have an isolated area in the back where I have hosted dinner for around 20. It can accommodate more than that. If you are less than 20 people they most likely seat additional people in that area.

Dress code?...says causal so sandals, shorts, hats?...

Yes All acceptable

Can you call to add your name on waitlist or will you need to physically be there to be added? **if reservations are full?

You can call, but it is better to make a reservation on yelp.

Do they take walk ins?

Yes

Is this place safe? I keep seeing stuff on the news that makes it seem like the owner doesn't take Covid seriously. Is this true?

Didn't seem true to me. He followed health guidelines as well as trying to keep his business & employees afloat. This is a well established, clean & delicious place to eat. I honestly recommend 👌

What is this restaurant's corkage fee?

$20 is their corkage fee

Is happy hour available in the whole restaurant or just the bar area?

Happy hour is available in the whole restaurant!

What time is happy hour?

All day Sunday and Monday and 4-6 Tuesday through Friday

Is the restaurant baby friendly?

Yes it is! When I went there they had a lot of familes having dinner together and with their babies. Hope this helps.

Does this restaurant offer a full bar?

Yes

View All 17 Questions

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13 Prime Steak - Steak and Shrimp

13 Prime Steak

4.3(691 reviews)
1.8 mi
•$$$$
Takes reservations
Full bar

My Wife and I tried 13Prime Steak for the first time on Sept 3, for an early anniversary dinner…read more We arrived for our reservation and we were greeted by a friend young lady who greeted us with " Happy Anniversary " and sat us in a very pleasant area of the restaurant. Our Waitress Kathrine " Katy" was the most absolutely amazing waitress we have ever had the pleasure of being served by! She was a perfect example of what a professional waitress should be. She was on point with service, perfect timing with drink refills, appetizer and main salad timing. I cannot stress the fact that I was very impressed with her service. The ambiance was geared more toward trendy " young" which is great for the young trendy crowd, but it was done tastefully and didn't bother us in the least. I don't expect any modern successful places to cater to the old fashion romanticists. As there's not many of us left. So I bet you are wondering what we ate? We started with the Calamari, which was absolutely prepared with perfection. Not many chefs can do it right, but it was absolutely delicious, a flawless creation in my opinion. We chose the 42 oz Tomahawk steak medium rare. I will say without exaggerating that it was absolutely delicious and one I f the best steaks I have ever had. The temp was perfect! The char was absolutely spot on. And it was so tender it melted in your mouth. I want to be sure to give my compliments to the Chef, and thank the manager for a great experience. Although the food was amazing one of the reasons we will come back is because of the impression Kathrine made. I hope she hears about her review.

Salmon was cooked perfectly with a smoked crust and moist inside. I came for another presentation…read moredinner. Got the salmon this time instead of the steak and their salmon is cooked better than the steak, because for group dinners they cook all the steaks medium. Green beans cooked properly. Buttered mashed potatoes were creamy and flavorful. Bruschetta had fresh ingredients on top with good flavor but the bread was hard and stale. The bread and butter they brought out was also a little stale. Creme brulee dessert was perfect. They remembered the sugar in it this time. lol Overall, I wish the food at 13 prime was more consistent. They're really hit or miss every time I go, granted I mainly go for group dinners.

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The Annex Kitchen - Kale Caesar Salad

The Annex Kitchen

4.4(1.8k reviews)
5.9 mi
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I was brought here for a date with an old friend I hadn't seen in 15yrs. It was amazing. A little…read moredim for my liking but service brought light to the evening. Our waitress was very knowledgeable of the menu and made a few suggestions which I loved. When I go to a new place I'm always very skeptical on new entrees but it was delicious. For starter we order the bone marrow it was delicately and flavorful. We shared a salad and a grilled peaches with fresh mozzarella dish which was amazing. I love cheese and fruto so this was perfect. I had the pasta he had the short rib and both did not disappoint when it came to flavor and portion size

I have to apologize to my Sicilian Grandfather who passed away a number of years ago, because my…read moredinner at The Annex Kitchen felt like Sunday dinner. My wife and I had an amazing experience last night- from the appetizer to our main dishes. Everything was executed just perfectly- I wouldn't change a thing with the food. We started with the arancini,which are deep fried risotto balls with mozzarella and pesto embedded in. These little delights are a must try as they are the perfect blend of creamy , salty and crunchy. For our entrees, we ordered the Margherita pizza and rigatoni with sausage. First of all, the wood fired pizza was cooked perfectly with a nice balance of sweetness from the pizza sauce and crunch factor from the dough. The homemade rigatoni pasta was to die for with the sausage ragu working its magic including a subtle spice added throughout to give it that nice kick of flavor. Well done team Annex! As a Sicilian who grew up on the real stuff, I can tell you that this place hits every mark. 5 stars from me and I can't wait to come back! P.S This isn't fast food- expect to wait a bit. Trust me it will be worth the wait! And oh, the dining room is freezing. Bring a coat , and eat fast so your pizza doesn't get cold.

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The Annex Kitchen - Grill 9-19-23

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The Annex Kitchen - Truffle Fries

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Cheyanne’s Steakhouse & Lounge - Salmon with baked potato and broccolini

Cheyanne’s Steakhouse & Lounge

4.3(283 reviews)
26.3 mi
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My last to die for filet mignon was 30 years ago in Sacramento. Nothing has compared until last…read morenight. I've never had a better filet mignon and the people at my table had the same experience with their ribeye and chicken. Chloe was an excellent waitress. She made the experience even better. It was so refreshing to have your salad and two sides included with the price of your meal. Can't wait to surprise my steak loving friends! It's kinda strange these days that it is difficult to get a good steak no matter what high end restaurant you're at! This is the place!!!! I Don't have to wait another 30 years:)) Bonus: They were very accommodating for 9 of us celebrating my son's 40th. (Now we're the same age:))

We went here for my husband's birthday. We had a reservation, so got right in. The restaurant is…read moreclean and has a very modern country feel! Our server was good, but not overly friendly. We had the Crostini appetizer to start, and honestly, we did not like it. It was beautiful, but the bread was really soggy. Now the sourdough rolls are the best! Should have skipped the app. The garden salad with ranch was good. Our table had two New York Strips, which were cooked to perfection, as well as my Filet. Very tender! My daughter had the salmon, which was dry/overcooked, but had a good flavor. The baked potato & mashed potatoes were good. The Mac and Cheese was really good! The one thing I would suggest is to have a sea salt and pepper grinder on the table. Just regular salt and pepper is fine, but fresh would be better with a great steak and potatoes! Overall, we had a nice dinner and will probably be back.

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Cheyanne’s Steakhouse & Lounge - Interior shot

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Cheyanne’s Steakhouse & Lounge - 8 oz. Filet with Baked Potato and Broccolini

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L'Aperitif Bistro Fusion - Shrimp Gnocchi in a pesto cream sauce

L'Aperitif Bistro Fusion

4.4(454 reviews)
2.2 mi

This is a quaint little bistro that transports you from Fresno to NYC. The thick cushioned booths…read morehug you as you settle in for delicious appetizers preparing you for main courses. The staff is always so friendly and helpful, at times we need a little guidance with the menu options we wouldn't normally pick are often suggested to great effect. Last time my wife and I met the cook who is very kind and appreciative, little businesses like this are worth your time!

Wanted to try a new spot for date night and unfortunately was very disappointed. We came here at…read more630 under a reservation which wasn't to hard to secure, but definitely get one if you're coming in fri-sun or else you'll be turned away! Anyways, with regards to the food, my partner and I got some spicy baked mussels to share, with a ribeye steak and lamb chops for entrees. The mussels were pretty underwhelming - I felt that it was just spicy for the sake of being spicy and didn't offer much in terms of flavor. With the entrees, we asked for the lamb chops to be cooked medium but they came rare, whereas the steak did come in medium rare as ordered. The lamb chops were okay but the steak was extremely salty and a bit too charred; I had to wash down my bites with water. With both entrees we were given a choice of either rice pilaf or garlic baked potatoes. The rice pilaf legit tasted like elementary school lunch rice (the ones with the teriyaki meat patties if you recall the 2000s, iykyk). The potatoes were alright, not bad but not great. Also wanted to note that both dishes came with like 2-3 tiny cherry tomatoes which is barely anything and would last you at most a couple of bites. Last thing I wanted to note is pricing. The lamb chops were in the upper $30s and the steak was $59, which pretty overpriced imo for whay is presented. Of course, that's also on me for trying to go for a "16 oz" steak (which I kinda doubt it was) vs. their pastas or other popular dishes but I think it's worth pointing out. All in all, I really think you can get much better bang for your buck at other semi-fancy/fancy places such as LimeLite or Willow Osteria to name a couple of examples. I would give this a 1 but the service was admittedly quite solid. Sadly, I don't think we'll come back.

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Elbow Room - SEAFOOD MELT

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3.9(1.2k reviews)
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The food was really delicious, I ordered the seafood melt which was the first time that I ever…read moreeaten it. The bread was super crunchy while the seafood was really favorable (I now can't remember what dead food it has). My husband ordered the salmon and he said it was really good. Cook just right and very good flavor. The service was a bit slow yet they were not that busy. The ambiance is a bit dated but I'm okay with that. We sat in the enclosed patio. I will definitely return. Thank you

We were celebrating a big 30 year milestone for my husband at his job and he chose to go to the…read moreElbow room since he's had other work related gatherings there. We had a group of 15 people that we made reservations for on a Sunday at 530pm. It was fairly busy but they got us in right away. We sat in the inclosed patio area. It was a hot day in July so even with the fans and misters it was warm, not too uncomfortable but warm enough our drinks got warm and the ice melted fast..... also the flies were annoying. Our server Tyler was awesome. Totally on top of things, checking on us regularly and very attentive to everyone's requests. most everyone ordered steaks, some with shrimp and some with lobster. Most everyone's steak came overcooked from the temperature they requested... but not enough to complain. One person decided to send theres back and the new one was perfect. We ordered several different appetizers which were all excellent.... I tried some of each one! We ordered the steak bites, Calamari strips, bread, and Brussel sprouts. Everyone ordered different deserts and seemed to enjoy them. I only tried the Beignets and they were really good! Served warm with a dusting of powdered sugar, sides of chocolate and carmel to dip in, and fresh strawberries and blueberries. Drinks were great. I had the espresso martini, several people ordered old fashions, and a few got bottled beer. Overall it was a nice dinner with very attentive service.

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Yosemite Ranch - steak - Updated October 2026

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