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    The Palms

    3.8 (361 reviews)
    Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    About The Palms

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    The Palms Photos

    Business Info

    THE PALMS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Recommended Reviews - The Palms

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    Michael S.

    The Palms for the win in Fresno. Was here on a work trip and unfamiliar with the area or the restaurants. The Palms was recommended to us so we figured to try it. Ambiance was pretty good and the food was outstanding. Be careful because the portions were enormous, but for the price it was fantastic. Unfortunately for us, we didn't have a fridge in the rooms so a lot of food was wasted. The service was the only slight knock. They were slow with refills and pulling plates between courses. We also sat around a while after dinner waiting to order dessert. Not a huge deal but it was a drag on the overall experience and what landed them with 4 stars and not 5. All in all though, when back in Fresno, I will definitely eat here again.

    Crab cake
    Jocelyn P.

    We went on a quiet Tuesday evening for our anniversary. There is low lighting but still cozy rustic feel. The service was great, very kind and patient, even gave a complementary dessert. Food was good too. We had started with the crab cakes that were on the sweeter side and a Caesar salad that had generous dressing which was very close into an authentic Caesar dressing. My entree was the ribeye and my partner had the filet mignon. I had ordered my ribeye medium rare and it was more on the medium side, but still really good! My partner had also requested medium rare and was able to get a medium rare filet. My cocktail was the tangerine and pomegranate signature drink and it was very vodka forward, which I like. Our server was a very nice lady with icy platinum blonde hair and had great help from a lady with a long black braid.

    22 Ounce Prime Bone-in Ribeye
    Diana C.

    Food is so good here. The chicken was super tender and moist. The ribeye was cooked to perfection. My husband loved the twice baked potato. We made a reservation for 5:30 and there was literally no one in there so it made the experience super private and personal. I also ordered the famous baklava cheese cake. It was so good. Birthday dinner was perfect

    Happily ever after
    Melissa C.

    I used to go here quite a bit and recently have been a few times. I've noticed changes since the past years, they have a focus on the good looking picture worthy which I appreciate. They give you a personal feeling, the servers are amazing and kind. The baklava with ice cream is soooooooo good. I'll be back just for that. The butter leaf salad is my favorite, with extra dressing. Short ribs, the fish specials and the sandwiches are great. I like the fried calamari appetizer. For lunch the price point for the amount of food you get it's not too expensive. Dinner is more pricey but a great date night, business parties (they have rooms for parties) and a fun experience on the nights they have live music. Food wise the only thing I didn't like was the pork chop. It was undercooked looking, too thick and weird. Based on other reviews they have a few menu items they should remove or fix. I had a few happily ever after drinks that were both beautiful and delicious!

    Egg Chicken & Wild Mushroom Spring Rolls
    Sheila A.

    I celebrated my birthday here with two of my closest girlfriends. We had the most exceptional server, Cassie. She treated me like a princess throughout dinner service. She recommended drink options and overall went above and beyond. The food was delectable. Everything we ordered was cooked to perfection! I had the lamb shank that melted off the bone and was extremely flavorful. The ambience of the establishment was dimly lit, as dinner service should be... the band was a nice touch for weekend patrons. I had an amazing night with good food,friends, & cocktails. A perfect birthday!

    Beet salad
    Molly L.

    Came here as part of a large group and had our meal coursed throughout the night. I tried the bruschetta, the beet salad, the salmon plate, and a drink. The bruschetta was nothing special and was a little on the bland side. The beet salad had an odd texture because it was shredded but it was also very fresh. The cheese bruschetta that came with it was delicious. The salmon was also a little on the bland side, but it was topped with some spices that I found a bit more on the jarring side. The veggies and mashed potatoes were good though. The pumpkin cheesecake was delicious and topped with a chocolate drizzle. The server was attentive and helpful, especially for our large group. The mains here are around the $40-70 range.

    Kaleigh M.

    The palms is a Fresno classic I had been wanting to try for some time and kept forgetting about, now that I've gone I don't think I'm dying to go back I felt as though the experience was just ehh. Our bartender/server was so sweet and very attentive, no complaints there. The food was just ehh. I had the salmon. I feel like there's so many more new restaurants giving the older ones some major competition. I appreciate the atmosphere for what it is but do think it could use some updating. Overall, the experience wasn't bad but I felt as though there are other places I'm more interested in.

    My Baby boy enjoying his meal. Owner sat and talked to us and helped feed baby!!!!
    Horacio L.

    I just cant say enough on how much I LOVE this place. For the busiest times on any holiday. Its best to make reservations way ahead of time as ot gets booked almost 2 months before special days. Atmosphere A+ Service A+ Food A+ Presentation A+ Bar service WOW!! Amount of food served is enough to take home for seconds. Soooo definitely be ready for leftover's. My favorite are the short rib tacos Dessert Baklava Drink Horacios special Long Island With 1942 Don Julio To believe me you must try it

    Chicken & Wild Mushroom Spring Rolls
    Dez I.

    I was eager to try this place after it was recommended by 2 coworkers who stated it was amazing. Very nice area, walked in and ambiance was nice. We made a reservation a few days ahead so we got seated right away. Someone got us drinks is right away, our server came quickly after and gave us the specials. She took our appetizer and meal orders and was very friendly. We didn't wait but 10 mins and our soup and appetizers were there. We got the Chicken And Wild Mushroom Spring Rolls. They were fabulous! Ordered the filet and it was plated nicely and cooked to perfection. After we splurged for a blueberry white chocolate bread pudding which was so big we shared it. Everything was perfect. From the atmosphere, the live pianist, to the service. My new favorite place. I will definitely come back!

    Jon T.

    Back to The Palms for our anniversary dinner. This place is an absolute gem! The food is beyond excellent, every dish is beautifully presented with true artistic quality. You can tell so much thought and care goes into every plate; it's like dining on edible art. Every dessert is made in house! Their wine selection is outstanding full of incredible finds you won't see just anywhere. They offer an outstanding variety with exceptional quality, and each recommendation paired perfectly with our meal. The staff are completely over the top, very attentive, knowledgeable and warm. And to top it all off, they have a real piano bar with Ed playing and singing. such a classic, lively touch that creates the perfect atmosphere From start to finish, it was a phenomenal dining experience. If you appreciate amazing food, creativity, extraordinary wines, and outstanding service, The Palms is a must-visit!

    Blueberry White Chocolate Bread Pudding
    Kevin L.

    If I could give this a more accurate rating, it would be closer to 3 1/2 stars. The staff was great and it was easy to set up this reservation for our group of 13. However, the food didn't hold up to the fine dining standards. We started with drinks and appetizers, which were very good. We did crab cakes (which was a special), calamari and bruschetta. However, when we got to the entrees, that's where it went downhill. Five of our group ordered the filet and two the ribeye. Of the seven, 4 weren't cooked correctly, two under and two severely over. The two family members that asked for medium rare received well done. My stepson ordered chicken and quietly today my wife late last night that his was undercooked and he wasn't feeling very good. I got the boneless pork chops which were cooked correctly and had great flavor, but weren't visually appealing. My mom ordered their special, which was the Petrale sole with shrimp and that was good. We finished it off with the bread pudding and baklava, which were both excellent. As for the beef, our server Sara did notice my brother having an issue with the well done ribeye and offered to fire up another, but because this was my mom's first birthday after my dad's passing, he declined just so the evening could go smoothly. All in all, there were good and bad things, but when you pay over $60 for a steak, you expect them to be cooked correctly.

    Tanisha R.

    Love the. Palms. Been here once dates . Very intimate and cozy. The food is really good. And the parking is great. Great place for a special event. The service was great. Check it out with a special someone .

    Salad
    Christine F.

    I thought the appetizers were honestly better than my main meal. I forgot what I got but the plating is great, just not a great taste. I would reccomend the babaganoush though! Interior is also pretty as well

    We got one of the best seats in the house

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    Page 1 of 10

    Ask the Community - The Palms

    Is there a dress code?

    I do not believe there is. It is a higher end restaurant, so I don't think flip-flops or tank tops would be appropriate.

    How to make reservations?

    Call them

    Don’t See Your Question? Ask Away!

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