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    The Palms

    3.8 (355 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    The Palms Photos

    THE PALMS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Recommended Reviews - The Palms

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    Happily ever after
    Melissa C.

    I used to go here quite a bit and recently have been a few times. I've noticed changes since the past years, they have a focus on the good looking picture worthy which I appreciate. They give you a personal feeling, the servers are amazing and kind. The baklava with ice cream is soooooooo good. I'll be back just for that. The butter leaf salad is my favorite, with extra dressing. Short ribs, the fish specials and the sandwiches are great. I like the fried calamari appetizer. For lunch the price point for the amount of food you get it's not too expensive. Dinner is more pricey but a great date night, business parties (they have rooms for parties) and a fun experience on the nights they have live music. Food wise the only thing I didn't like was the pork chop. It was undercooked looking, too thick and weird. Based on other reviews they have a few menu items they should remove or fix. I had a few happily ever after drinks that were both beautiful and delicious!

    Egg Chicken & Wild Mushroom Spring Rolls
    Sheila A.

    I celebrated my birthday here with two of my closest girlfriends. We had the most exceptional server, Cassie. She treated me like a princess throughout dinner service. She recommended drink options and overall went above and beyond. The food was delectable. Everything we ordered was cooked to perfection! I had the lamb shank that melted off the bone and was extremely flavorful. The ambience of the establishment was dimly lit, as dinner service should be... the band was a nice touch for weekend patrons. I had an amazing night with good food,friends, & cocktails. A perfect birthday!

    Beet salad
    Molly L.

    Came here as part of a large group and had our meal coursed throughout the night. I tried the bruschetta, the beet salad, the salmon plate, and a drink. The bruschetta was nothing special and was a little on the bland side. The beet salad had an odd texture because it was shredded but it was also very fresh. The cheese bruschetta that came with it was delicious. The salmon was also a little on the bland side, but it was topped with some spices that I found a bit more on the jarring side. The veggies and mashed potatoes were good though. The pumpkin cheesecake was delicious and topped with a chocolate drizzle. The server was attentive and helpful, especially for our large group. The mains here are around the $40-70 range.

    Kaleigh M.

    The palms is a Fresno classic I had been wanting to try for some time and kept forgetting about, now that I've gone I don't think I'm dying to go back I felt as though the experience was just ehh. Our bartender/server was so sweet and very attentive, no complaints there. The food was just ehh. I had the salmon. I feel like there's so many more new restaurants giving the older ones some major competition. I appreciate the atmosphere for what it is but do think it could use some updating. Overall, the experience wasn't bad but I felt as though there are other places I'm more interested in.

    Tanisha R.

    Love the. Palms. Been here once dates . Very intimate and cozy. The food is really good. And the parking is great. Great place for a special event. The service was great. Check it out with a special someone .

    Sesame Crusted Ahi Tuna
    Rafael A.

    What an amazing time we had at the beautiful Palms !!!! Our waitress, Sassy Cassie provided top quality service and made us feel part of the family, even with two large parties going on and a full house of customers, all the staff work in unison, truly a well prepared establishment. When the food arrived, it was well prepared and delicious. Thank you for making a memorable birthday. A special thank you to the pianist who was supplying the vocals and playing Celebration, everyone was grooving to the music, epic time.

    Blueberry White Chocolate Bread Pudding
    Kevin L.

    If I could give this a more accurate rating, it would be closer to 3 1/2 stars. The staff was great and it was easy to set up this reservation for our group of 13. However, the food didn't hold up to the fine dining standards. We started with drinks and appetizers, which were very good. We did crab cakes (which was a special), calamari and bruschetta. However, when we got to the entrees, that's where it went downhill. Five of our group ordered the filet and two the ribeye. Of the seven, 4 weren't cooked correctly, two under and two severely over. The two family members that asked for medium rare received well done. My stepson ordered chicken and quietly today my wife late last night that his was undercooked and he wasn't feeling very good. I got the boneless pork chops which were cooked correctly and had great flavor, but weren't visually appealing. My mom ordered their special, which was the Petrale sole with shrimp and that was good. We finished it off with the bread pudding and baklava, which were both excellent. As for the beef, our server Sara did notice my brother having an issue with the well done ribeye and offered to fire up another, but because this was my mom's first birthday after my dad's passing, he declined just so the evening could go smoothly. All in all, there were good and bad things, but when you pay over $60 for a steak, you expect them to be cooked correctly.

    We got one of the best seats in the house
    Phoebe Rose W.

    The best fine dining experienced in the valley town of Fresno. Celebrated my 12th year anniversary and Valentine's day at the same time. Hats off to our excellent server(I don't want to spell her name coz I might spell it wrong, I'm sorry) but she is super amazing and very accommodating. She got our order correct but the person that brings out the food send my husband a wrong order but as soon as she found out she fixed the situation right away. She turned that situation around and compliment us with drinks and dessert! The house made special Baklava was the best one we've tasted so far! I will for sure come back to the restaurant and ask for her again. The place was spectacular I love the middle section and the bar area. This place is perfect for intimate romantic dinner. Food was superb!

    Salad
    Christine F.

    I thought the appetizers were honestly better than my main meal. I forgot what I got but the plating is great, just not a great taste. I would reccomend the babaganoush though! Interior is also pretty as well

    Bread Pudding
    Brittany K.

    I had been wanting to try The Palms and finally went for lunch on Friday with some co-workers. We had such a wonderful experience! Our server, Tvin, had amazing recommendations so we took her advice on what to try. We tried some appetizers; Hummus and egg rolls, and both were delicious! The portions are big so plenty for sharing. For main entrees, we got the Panko Chicken, Chicken Club Sandwich, and Halibut Tacos. Everyone enjoyed their entrees but we had to save room for dessert. Dessert exceeded my expectations by far! The presentation was beautiful and the flavor delicious. We had the Bread Pudding and Pumpkin Cheesecake. Highly recommend everyone trying the dessert! Our server was amazing and fully attentive with refills and checking on us. We had a great time and definitely want to go back!

    Pork chop
    Rebekah M.

    First off, the place was beautiful and my server was amazing and attentive. They were lacking in the most important part. The food. I got the pork chop which wasn't even a chop it was like a little roast. It wasn't flavored well at all. The potatoes were bland and almost didn't even taste like real potatoes which is very concerning for a restaurant like this. I told my friend I cook my pork so much better and she agreed immediately. My friends got the sirloin and the chicken and we haven't talked about it yet since we were at an event but they didn't eat much which leads me to believe they weren't that great. I did like the appetizers especially the lentil balls. Honestly they are worried about looks more than taste here and taste should be way more important especially for the price.

    Sharidon M.

    Such a lovely dinner experience! My girlfriends and I had an amazing night here. The food was beautifully presented and absolutely delicious, the cocktails were well crafted, and the atmosphere felt upscale yet welcoming. The service was attentive and professional without feeling rushed. Perfect spot for a special night out.

    10 Ounce Prime Filet Mignon
    Alan M.

    Went to The Palms with a large group. We tried the crab cake appetizer. The flavor was good, but it was disappointing to find imitation crab instead of real crab, especially for a higher-end restaurant. I ordered the filet medium rare and it came out closer to rare. I ate it because I don't mind rare steaks, but it would likely be an issue for others. I did try the Chilean sea bass from another plate, and it was excellent. In hindsight, I wish I had ordered that instead. The service was attentive though so that was a plus.

    House Brined Double Cut Boneless Pork Chop

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    8 months ago

    Went there for our anniversary we had amazing night. Great food great service they made our night extra special . We will be back.

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    Page 1 of 9

    Ask the Community - The Palms

    Is there a dress code?

    I do not believe there is. It is a higher end restaurant, so I don't think flip-flops or tank tops would be appropriate.

    How to make reservations?

    Call them

    Don’t See Your Question? Ask Away!

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    13 Prime Steak - Steak and Shrimp

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    4.3(674 reviews)
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    So good five months ago, we just had to go back to celebrate our February birthdays! We are happy…read moreto report their high quality service, ridiculously delicious food & cocktails and the overall vibe of 13Prime was five stars all the way! It takes a highly talented staff & great leadership to make a restaurant this amazing! We will be back!

    MUST GO TO SPOT IN FRESNO!…read more I have been here twice now and 100% will be coming back again and again with my lady. This place is casual fine dining with super friendly staff. This restaurant knows how to make a mean steak. Seasoned to perfection and actually cooked the way you want it. The best is their dry aged prime and it's worth every penny of it. The dry aged adds such an umami depth of flavor to the meat with the subtle garlic and rosemary aroma infused through the butter that it's cooked in. Couldn't ask for more! Actually you can! The best pairing with their steak has to be the top 3 sides here. Hatched chili Mac and cheese, buttery mashed potatoes, and grilled sourdough! The Mac was smooth and creamy, but that hatched chili that added a subtle back of the throat heat is such a nice added touch! Self explanatory on the butter mashed potatoes, who could resist? The grilled sourdough was perfectly toasted and buttery and it came with 3 toppings, for me is the aioli to spread. I REALLY WANT TO MAKE THIS A 5! But there is just one miss here. The 4 mentioned were the most recommended by staff and from Yelp. AS YOU SHOULD! It is definitely what to order. The two times we went out here we tried two different dishes outside of the recommended. Their pasta dish and the fried lobster. Unfortunately it was a miss for us. It was good, but it didn't feel like there was much attention to these dishes compared to the one that they are known for. But still good nonetheless.

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    Cheyanne’s Steakhouse & Lounge - Salmon with baked potato and broccolini

    Cheyanne’s Steakhouse & Lounge

    4.4(252 reviews)
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    My first time here and it did not disappoint…read more The service, from when you walk in to when you walk out, was exceptional! The hostess, Harley, was friendly and noticed my company logo on my jacket and she let me know the rest of my party was just seated and she walked me over immediately. Our server, Hope, was also very friendly and constantly checking in with our table to refill drinks and take our orders. Food was really good! Reasonably priced, as you get 2 sides included with your meal! The parking felt somewhat limited and I had to park on the street after noticing the parking in the back was for employees only. if im in the area and wanting a good steak I definitely would come back! Overall a great experience, great meal and great service!

    Delicious NY steak it was so juicy & tender. I got it medium well with mushrooms on top and shrimp…read morescampi on the side. I also picked mash potatoes that were so good and creamy flavory as my sides along with broccoli , delicious For dessert I ordered chocolate lava cake, it was warm and delicious as well with a side of vanilla ice cream. The service was good. The ladies were all nice and helpful with each other. Highly recommend this steak house if you are in the area. All the other steak houses in the area are low quality. Cheyannes is TOP quality!!! A+++ I wish they had this restaurant in Los Angeles

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    Cowboy ribeye with blue cheese topper, truffle fries and asparagus.

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    Elbow Room - Ahi Tuna Carpaccio Ahi Tuna Carpaccio

    Elbow Room

    3.9(1.2k reviews)
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    Finally to the chance to come over here after seeing it for almost 30 years…read more My grandparents have lived in Fresno my whole life and we went to the bakery everyday for coffee so I remember being a small kid and wondering what "Elbow Room" meant. I had made a reservation for my mom and I to come by while I was on a work trip. We got a hamburger with a salad and a prime rib with green beans and split it between the both of us and everything was literally so good! The prime rib was perfectly rare, had a nice seasoned bark, and tender, served with a healthy amount of creamy horseradish on the side. The green beans were obviously fresh and firm, plus were well seasoned. My mom was late to the dinner so the staff did continue to check on my while I was waiting for her. I ordered bread and butter while waiting (also amazing) and I appreciate their care. Very friendly, very nice. I wish I could come back more often.

    My husband and I went to the Wlbow to celebrate my birthday. We ordered Steak Bites and Brussel…read moreSprouts for appetizers. The steak bites were tossed in a soy sauce and laying on a bed of red cabbage and had green onions and sesame seeds on top. The Brussel sprouts were roasted and sitting on top of a whipped goat cheese with a bourbon glaze on top! I think the sprouts were out favorite! I had a Peruvian dish called the Lima Saltaldo and he had the Prime Rib with green beans and mash potatoes. For dessert we had the Crème Brûlée. One thing to note is if you order your steak make sure you ordered it a temp above how you like it. For example if you like Medium Rare order it medium. Apparently they cook their steak a step down. My husband eats his steak medium rare and they brought it out rare. He wasn't thrilled about that, but said the meal was still good. Ambiance is nice, you can go casual and or dressed up for your meal. The Elbow room does make you feel like you step back into a classics steak house.

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    Cracked Pepper Bistro

    Cracked Pepper Bistro

    4.0(678 reviews)
    0.8 mi
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    First time here for dinner and it was great! Dark dim lighting, nice set up…read more Went for my bday dinner. We ordered drinks which were all good. Got some appetizers and fell in love with the mussels. The taste was delicious. We would get some of the bread and dip it into the sauce of the mussels. Cornbread crab cakes so good. We wanted another one. Dinner entrees were good. The steak was cooked to perfection. The scallop pasta was good too. The reason I came here was for the bread pudding! Definitely was very full so I wasn't able to enjoy like the first time I had it but still 10/10. Service was great, very attentive! Can't wait to be back. I want to come by during their breakfast hours!

    Saturday morning brunch was a bit chaotic. I think a lot of it is newness kinks that can be worked…read moreon so maybe give it time if you are going on the weekend for brunch. It wasn't clear walking in that you order at the bar and that it isn't full service. As in no sign or staff guiding people in. For big groups, please all get there together, with how ordering is if people keep joining the group while some are ordering it makes a 5 minute process 20+ (I'm talking groups of 8+) They ran out of French toast by 1130am. Breakfast was good but not quite the level I expected from Cracked Pepper based on dinner experiences. Maybe we didn't order the right things? The bagel sandwich looked a bit simple but did taste good. All American breakfast was a bit small for the price but the bacon was delicious. Would have loved a muffin or toast with it to get really honest. People that ordered after us got drinks and food after us. That was disappointing to see especially when black coffee took longer than bar drinks. I think a lot of this was maybe just kinks still being worked out so I hope maybe going in a few months things will be smoother?

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    The Palms - seafood - Updated May 2026

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