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    The Palms

    3.8 (359 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    The Palms Photos

    THE PALMS ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Upscale

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    Recommended Reviews - The Palms

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    Michael S.

    The Palms for the win in Fresno. Was here on a work trip and unfamiliar with the area or the restaurants. The Palms was recommended to us so we figured to try it. Ambiance was pretty good and the food was outstanding. Be careful because the portions were enormous, but for the price it was fantastic. Unfortunately for us, we didn't have a fridge in the rooms so a lot of food was wasted. The service was the only slight knock. They were slow with refills and pulling plates between courses. We also sat around a while after dinner waiting to order dessert. Not a huge deal but it was a drag on the overall experience and what landed them with 4 stars and not 5. All in all though, when back in Fresno, I will definitely eat here again.

    22 Ounce Prime Bone-in Ribeye
    Diana C.

    Food is so good here. The chicken was super tender and moist. The ribeye was cooked to perfection. My husband loved the twice baked potato. We made a reservation for 5:30 and there was literally no one in there so it made the experience super private and personal. I also ordered the famous baklava cheese cake. It was so good. Birthday dinner was perfect

    Chicken & Wild Mushroom Spring Rolls
    Dez I.

    I was eager to try this place after it was recommended by 2 coworkers who stated it was amazing. Very nice area, walked in and ambiance was nice. We made a reservation a few days ahead so we got seated right away. Someone got us drinks is right away, our server came quickly after and gave us the specials. She took our appetizer and meal orders and was very friendly. We didn't wait but 10 mins and our soup and appetizers were there. We got the Chicken And Wild Mushroom Spring Rolls. They were fabulous! Ordered the filet and it was plated nicely and cooked to perfection. After we splurged for a blueberry white chocolate bread pudding which was so big we shared it. Everything was perfect. From the atmosphere, the live pianist, to the service. My new favorite place. I will definitely come back!

    Happily ever after
    Melissa C.

    I used to go here quite a bit and recently have been a few times. I've noticed changes since the past years, they have a focus on the good looking picture worthy which I appreciate. They give you a personal feeling, the servers are amazing and kind. The baklava with ice cream is soooooooo good. I'll be back just for that. The butter leaf salad is my favorite, with extra dressing. Short ribs, the fish specials and the sandwiches are great. I like the fried calamari appetizer. For lunch the price point for the amount of food you get it's not too expensive. Dinner is more pricey but a great date night, business parties (they have rooms for parties) and a fun experience on the nights they have live music. Food wise the only thing I didn't like was the pork chop. It was undercooked looking, too thick and weird. Based on other reviews they have a few menu items they should remove or fix. I had a few happily ever after drinks that were both beautiful and delicious!

    Egg Chicken & Wild Mushroom Spring Rolls
    Sheila A.

    I celebrated my birthday here with two of my closest girlfriends. We had the most exceptional server, Cassie. She treated me like a princess throughout dinner service. She recommended drink options and overall went above and beyond. The food was delectable. Everything we ordered was cooked to perfection! I had the lamb shank that melted off the bone and was extremely flavorful. The ambience of the establishment was dimly lit, as dinner service should be... the band was a nice touch for weekend patrons. I had an amazing night with good food,friends, & cocktails. A perfect birthday!

    Beet salad
    Molly L.

    Came here as part of a large group and had our meal coursed throughout the night. I tried the bruschetta, the beet salad, the salmon plate, and a drink. The bruschetta was nothing special and was a little on the bland side. The beet salad had an odd texture because it was shredded but it was also very fresh. The cheese bruschetta that came with it was delicious. The salmon was also a little on the bland side, but it was topped with some spices that I found a bit more on the jarring side. The veggies and mashed potatoes were good though. The pumpkin cheesecake was delicious and topped with a chocolate drizzle. The server was attentive and helpful, especially for our large group. The mains here are around the $40-70 range.

    Kaleigh M.

    The palms is a Fresno classic I had been wanting to try for some time and kept forgetting about, now that I've gone I don't think I'm dying to go back I felt as though the experience was just ehh. Our bartender/server was so sweet and very attentive, no complaints there. The food was just ehh. I had the salmon. I feel like there's so many more new restaurants giving the older ones some major competition. I appreciate the atmosphere for what it is but do think it could use some updating. Overall, the experience wasn't bad but I felt as though there are other places I'm more interested in.

    Blueberry White Chocolate Bread Pudding
    Kevin L.

    If I could give this a more accurate rating, it would be closer to 3 1/2 stars. The staff was great and it was easy to set up this reservation for our group of 13. However, the food didn't hold up to the fine dining standards. We started with drinks and appetizers, which were very good. We did crab cakes (which was a special), calamari and bruschetta. However, when we got to the entrees, that's where it went downhill. Five of our group ordered the filet and two the ribeye. Of the seven, 4 weren't cooked correctly, two under and two severely over. The two family members that asked for medium rare received well done. My stepson ordered chicken and quietly today my wife late last night that his was undercooked and he wasn't feeling very good. I got the boneless pork chops which were cooked correctly and had great flavor, but weren't visually appealing. My mom ordered their special, which was the Petrale sole with shrimp and that was good. We finished it off with the bread pudding and baklava, which were both excellent. As for the beef, our server Sara did notice my brother having an issue with the well done ribeye and offered to fire up another, but because this was my mom's first birthday after my dad's passing, he declined just so the evening could go smoothly. All in all, there were good and bad things, but when you pay over $60 for a steak, you expect them to be cooked correctly.

    Tanisha R.

    Love the. Palms. Been here once dates . Very intimate and cozy. The food is really good. And the parking is great. Great place for a special event. The service was great. Check it out with a special someone .

    Salad
    Christine F.

    I thought the appetizers were honestly better than my main meal. I forgot what I got but the plating is great, just not a great taste. I would reccomend the babaganoush though! Interior is also pretty as well

    We got one of the best seats in the house
    Phoebe Rose W.

    The best fine dining experienced in the valley town of Fresno. Celebrated my 12th year anniversary and Valentine's day at the same time. Hats off to our excellent server(I don't want to spell her name coz I might spell it wrong, I'm sorry) but she is super amazing and very accommodating. She got our order correct but the person that brings out the food send my husband a wrong order but as soon as she found out she fixed the situation right away. She turned that situation around and compliment us with drinks and dessert! The house made special Baklava was the best one we've tasted so far! I will for sure come back to the restaurant and ask for her again. The place was spectacular I love the middle section and the bar area. This place is perfect for intimate romantic dinner. Food was superb!

    Sesame Crusted Ahi Tuna
    Rafael A.

    What an amazing time we had at the beautiful Palms !!!! Our waitress, Sassy Cassie provided top quality service and made us feel part of the family, even with two large parties going on and a full house of customers, all the staff work in unison, truly a well prepared establishment. When the food arrived, it was well prepared and delicious. Thank you for making a memorable birthday. A special thank you to the pianist who was supplying the vocals and playing Celebration, everyone was grooving to the music, epic time.

    Bread Pudding
    Brittany K.

    I had been wanting to try The Palms and finally went for lunch on Friday with some co-workers. We had such a wonderful experience! Our server, Tvin, had amazing recommendations so we took her advice on what to try. We tried some appetizers; Hummus and egg rolls, and both were delicious! The portions are big so plenty for sharing. For main entrees, we got the Panko Chicken, Chicken Club Sandwich, and Halibut Tacos. Everyone enjoyed their entrees but we had to save room for dessert. Dessert exceeded my expectations by far! The presentation was beautiful and the flavor delicious. We had the Bread Pudding and Pumpkin Cheesecake. Highly recommend everyone trying the dessert! Our server was amazing and fully attentive with refills and checking on us. We had a great time and definitely want to go back!

    Pork chop

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    Page 1 of 9

    Ask the Community - The Palms

    Is there a dress code?

    I do not believe there is. It is a higher end restaurant, so I don't think flip-flops or tank tops would be appropriate.

    How to make reservations?

    Call them

    Don’t See Your Question? Ask Away!

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    We visited Pismo's to celebrate my grandmother's 91nd birthday, and the entire experience was…read morewonderful. The food was absolutely fabulous, but what truly made the evening special was our waitress, Anne. Anne has a cheerful, professional personality that immediately made us feel welcome. She was attentive, friendly, and helped make our family celebration feel extra special. She checked on us throughout the meal, anticipated our needs, and always did so with a genuine smile. Celebrating a 92nd birthday is a memorable occasion, and Anne played a big part in making it such a joyful experience. Outstanding service, delicious food, and a warm atmosphere--we couldn't have asked for a better evening. Thank you, Anne, and the entire Pismo's team for helping us create such a special memory for Grandma! Happy 91nd Birthday to Grandma! What a wonderful milestone to celebrate with family.

    /5 Honestly, I don't…read moreeven know where to begin. The food itself wasn't terrible, but whatever they put in that kitchen absolutely wrecked me afterward. I left feeling fine and then my stomach decided to declare war on me. I'm talking violent, miserable, absolutely brutal consequences. I spent the rest of the day regretting every single bite like I had personally made the worst decision of my life. The service was alright, the atmosphere was decent, and the food tasted good enough while I was eating it, but none of that matters when the aftermath is this damn awful. My digestive system got treated like it owed somebody money. I have never been so betrayed by a meal. Would I eat here again? Maybe. But I'd need to be mentally prepared for battle first.

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    Seafood In The Sea

    Seafood In The Sea

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    Finally made it to Seafood in the Sea on a day they were open. I ordered the seafood combo so I…read morecould try the fish, oysters, and shrimp. I opted for rice instead of fries to balance all the fried food. The rice was a great choice but I did not expect the serving to be so massive. It was three of each item along with the coleslaw. The container wouldn't even close and it was given in a massive paper bag just to accommodate the weight. Huge serving and very satisfying. My favorite was surprisingly the fish, then shrimp, then oysters. I did not even come close to finishing all the fried deliciousness. I'll definitely be back to try something else and probably bring a friend to split the food with.

    Average service. No ambiance or seating at all. Don't anticipate sitting down to eat your burning…read morehot crunchy food. It's to-go only. Food is fresh fried to order! Big plus! And you get HUUUUGE portions of everything. Truly blown away by the portions. If you want A LOT of food, you'll get it here. Great value! ORDER: Wanted chowder & crab but they had neither. Calamari: Decent! I like the onions. Triple Play (6 pieces of fish, fries & coleslaw): HUUUGE pieces of fish that were nicely moist. Tempura Veggies: Not tempura batter. Same batter as fish. Wouldn't order again. Head-On Shrimp: Fried too long so they were hard. Wish they'd been not so hard. Overall, I'm sure many will like this place, but my problem is the batter is too thick & not at all seasoned. This is somewhere between American & Chinese, but doesn't truly lean into either. Lemon or some acidic slaw are essential to cut thru the fried. Ketchup & hot sauce would help. Tartar sauce wasn't great. Having some non-battered/fried options would be really great. Still, I might try them again. Hope they reach their target audience.

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    We recently went to Max's Bistro for date night and ended up moving our reservations to sit at the…read morebar and I'm so glad we did! Cambo, our bartender, was amazing, very attentive, friendly, and made sure we were well taken care of. The food was excellent and did not disappoint. I ordered the short rib and swapped the side for the mushroom risotto, which was creamy, rich, and absolutely delicious. My date had the meatloaf, which was perfectly cooked and full of flavor. We both enjoyed the round pond cab with dinner, before we wrapped up the night with old-fashioneds before heading home. Birthday dessert was a nice treat too! Everything about the evening was wonderful -- we'll definitely be back!

    Fire the head chef or GM or kitchen supervisor. I HATE to…read moregive such a low rating because the staff is EXCEPTIONAL and friendly but the food is 2/10. We were really looking forward to coming here after being new to the area and stumbling upon it because our groomer is across the street - but please, beware. The menu is confusing and lacks identity - Latin/italian/american? Just pick one and do it well as opposed to trying to do it all. The ambiance is adorable with special handmade- steel art all over the walls but the food just sucks. Von's sourdough baguette? Really? Like guests wouldn't notice? The amuse-bouche is basically a stale crostini with flavorless cream cheese on top and they call it a "mousse". Crispy Brussel spouts were greasy and too aldente and lacked salt - the calamari was flavorful but soggy - maybe they need to change the oil - the kale salad was a Taylor farms Costco Caesar with like 2 pieces of chopped kale and un-toasted pine nuts sloppily thrown on top. Do better and you will be more profitable.

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    Mariscos El Diamante

    Mariscos El Diamante

    4.1
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    Food was absolutely perfect! Great portions, reasonable price, great staff and good location. We…read morehad the burrito and tacos and the sauces were homemade I can tell. Thank you for serving us!

    This place has a very large menu, but it leans heavily toward seafood. If you're coming…read morespecifically for mariscos, you'll probably enjoy it. If not, the experience is pretty hit-or-miss. I ordered an enchilada and asked to add chicken, but the chicken tasted burnt and wasn't very good. There's also no mole on the menu, which was disappointing. Overall, the non-seafood plates just didn't impress. The portions are huge, though. My husband had to take his burrito home, and I had to take my enchilada home as well -- definitely generous servings. For the kids: the burger was good, but the chicken nuggets were awful. They were extremely hard and overcooked, mostly breading with barely any chicken inside. Service was another downside. It wasn't very attentive, and on top of that, drinks are canned Diet Coke only -- no refills, which feels outdated for a sit-down restaurant. What really rubbed us the wrong way was the bill. The suggested tip was calculated after taxes, not on the subtotal. That's not standard practice, and it felt like an attempt to squeeze out a higher tip -- especially when the service didn't warrant 20% to begin with. Tips should be based on the pre-tax subtotal, not the total with tax included. Overall, this place is probably best if you're ordering shrimp cocktail, ceviche, or other seafood dishes. The non-seafood options and service weren't great, and I wouldn't return unless it was strictly for a shrimp cocktail.

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    The Palms - seafood - Updated August 2026

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