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    Teppan Tora

    4.2 (156 reviews)
    Open 11:00 am - 10:00 pm

    Order Teppan Tora Takeout or Delivery

    Teppan Tora Photos

    TEPPAN TORA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Karen A.

    We have been in this place multiple times and had ordered sushi rolls for to go in a different occasion since this is very close to our house and it's only walking distance from us. The interior has been renovated recently and it's nicely organized with the lots of space between the tables. It's a calm environment and not that loud which is favorable place to visit with infants. The service has been poor last year since they were under stuffed but now they have improved it which is greatly appreciated. The rolls are good but they are a little bit pricey since they are just a regular rolls and even sometimes it feels apart, though the fish has always been fresh.

    Angelina

    This place is located on Friant and Champlain. In the building next to Azura Nightclub and The Standard. I decided to eat sushi so I went straight to the sushi bar. I was seated and serviced right away. The staffs were very friendly and checked up on me every time. Mori (sushi chef) was so sweet and nice! He plated the sushi beautifully! Absolutely delivered! My favorite sushi is the sashimi platter which is raw high grade salmon and the best toro! Toro is for sure a delicacy, it's like high demand that's why it's so pricy. It is the under belly of a bluefin tuna. The texture is soft, buttery and rich and the word "toro" means melt in Japanese and it says it all! I'll like to come back again to try out their teppanyaki!

    Hair
    Rebekah Z.

    Typically get teppanyaki from them but this time my order was cold, it was flooded with juice, and had a hair in it.

    Sangria
    Tamara S.

    I really want to like this restaurant. So here's my first complaint that I noticed immediately. I ordered the s Sangria at the bar, while we were waiting to be seated. The bartender gives me half a glass with a ton of ice. When we are finally seated at the table next to us, a young lady had the same drink as I and when it was served to her, it was filled almost to the brim. Why is that? Our server - we really wanted to like him but poor guy was all over the place. A 5:30pm reservation, we got drinks around 6pm, chef came out around 6:45pm and we didn't leave until 8pm. Our server mixed up tabs and actually charged the wrong amount on someone in our party ticket. It was a mess! The food was good though! But the customer service skills in the restaurant need to be ironed out

    Love the decor
    Bruce M.

    What can I say...a very enjoyable and perfect luncheon, and the service was the best! I sat at the sushi bar and visited with the chef and he suggested a few things to order so I listened to his advice and absolutely loved the guidance. As you can see the food looked and tasted great, along with the urging of server I had a few drinks, first for me. The decor was comfortable and easy on the eyes, very clean and neat. Parking was a snap with room for larger automobiles (I drove my 4x4 Colorado) very accessible. For your next lunchtime or dining experience give Teppan Tora a try and see if you agree.

    Baked mussels
    Sally L.

    First time dining here! We had dinner here with my husband and two toddlers. The order: we got the three amigos roll and that had salmon, tuna, and yellow tail. Good roll but wished it was packed a little tighter because it kept falling apart. My husband got the red rose that has spicy yellowtail which he gave a 7.5/10, and two kids menu item that includes 2 potstickers, protein ( one got teriyaki beef and one chicken) and they both got an avocado roll. I thought the kids menu was pretty great, quite a good amount of food and has a bit of everything. The potstickers were nice and crispy. The beef teriyaki was nice and tender, chicken teriyaki was seasoned well. The kids enjoyed it. We also got the baked mussels that was pretty good. They even cut it in half so it's not too big of a bite. Service was great. We were greeted pretty quickly when we entered and our server was great at refilling our drinks and checking up on us. They also have teppanyaki as well that's sectioned off right next to the dining area. Sushi bar visible and bar area with a lounge space to relax. They have a beautiful outdoor seating area with a lovely koi pond. I would definitely opt for outdoor seating next time since the kids loved looking at it. Overall, good experience!

    Kiley T.

    We recently visited Teppan Tora for the second time to celebrate a couple of birthdays, and it was such a lovely evening overall. We were seated in the very back room, which felt private and perfect for a celebration. It did get a little toasty back there at times, though thankfully there was an occasional cool breeze that helped. The only real hiccup was that there was some water dripping from the ceiling, and unfortunately it landed on my friend's shoulder. It was not the most pleasant surprise. Hopefully that's something that can be easily addressed. That said, the food was great, the ambiance is vibrant and inviting, and the staff was wonderful as always. Sayuri and her team are doing beautiful things with this restaurant, and you can truly feel how much they care about accommodating their guests and creating a special experience. I also must give a shout out to Anna and Frank who took care of us over in the bar area. Love them to pieces!! We'll absolutely be back to celebrate again.

    View of dining room and bar
    Sophie A.

    A new favorite sushi spot. Excellent signature rolls and a lunch value bento box that gives you several options to try from their menu. I ordered the teriyaki salmon which was cooked and seasoned well, upgraded to bacon fried rice which was a bit greasy for my taste, but delicious, and mixed tempura. We sat at the bar and Chef Chee curated the 18piece sushi to our preference and it was beautiful. Come for sushi or teppanyaki. Great experience, friendly staff, and modern decor, and even a weekday happy hour with drink specials and $3 off appetizers.

    The grinch roll. Shiitake, avocado & cucumber.
    Tashara H.

    Nestled in a strip mall in northeast Fresno, I've now been here twice-both times for lunch, once for sit-down, and once for teppanyaki. Both times, there was no wait for sit-down, but there were people waiting for teppanyaki seats. We did sit-down the first time and had no wait. We had a reservation for teppanyaki the second time, and waited about 15 minutes to be seated. Both times, the service was really nice--with staff attentive to requests and keeping refills going. Food is good and at a reasonable price, compared to other teppan places in the area. This last time we went was for a birthday. The grill master did a good job honoring the birthday person, and we enjoyed the theatrics, including the onion volcano. We have noted that this place does get a little stuffy (in winter and summer). I'm not sure if the ventilation or AC is not working--but we notice this during both visits. Other than this, we didn't really notice anything that was above and beyond, or anything that took away from our enjoyable lunch. I would be happy to return to this location for a meal, but because there are other locations that are equally good closer to me, it may be a while.

    My veggie plate on 12/19/25 rate 9/10
    Angie R.

    I came here with colleagues and my intern for a holiday celebration. Seriously love this place and they have a great happy hour M to F. We arrived at our reservation time at 4:30pm and was seated promptly. The owner came out to greet us as she is besties with one of the girls in our party so it so nice to meet her. It's so beautiful inside and out. Our cook for our assigned table was out and we had this gentleman who put on a lovely show for us! The fire works, commentary and playful was exceptional. What we needed! The cocktails were delicious. I love GIN anything so this place had me at gin xD The food was delicious and tasty. Definitely enjoyed our time here. Can't wait to come back!

    Mel S.

    Service is great- Anna is amazing, super attentive and checks in on us multiple times. We usually come for the Teppan which is great, love the fried rice and beef/chicken. We tried the Bento lunch specials last time we went and were disappointed. The chicken was rubbery and tough. It also didn't taste like teriyaki? Salmon was also overcooked. The calamari was alright, breading was good but I wasn't a fan of the sauces provided. The Bento protein portions are also a bit smaller than other restaurants.

    Storefront
    Christina F.

    We arrived to dine in late on a Sunday night. Politely informed Teppanyaki was no longer available, however we did not mind since it was not a special occasion. We ordered Edamame, Shrimp Tempura Udon, Chicken Katsu Bento Box, and Bacon Fried Rice. Looking forward to returning to try their Lunch Special and Teppanyaki.

    Red Dragon Roll
    Alyssa E.

    Quick service, nicely cut sushi (not huge thick pieces) cute outdoor seating area. Be sure to check out their happy hour!

    New York steak and shrimp

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    Love the food. The tepanyaki delish all the way down to house salad dressing. Yum! Also, friendly and attentive staff.

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    Ask the Community - Teppan Tora

    Oiza - Salmon spoon

    Oiza

    4.7(469 reviews)
    1.9 mi
    $$$

    Vegas-grade Holidate special occasion spot. -- Of all the Fresno restaurant grand openings over the…read morepast couple years, Oiza made one of the most delicious first impressions and quickly became a favorite holiday date-night discovery. When we first visited, it was also one of the few Asian restaurants open during the holidays, which made getting that reservation feel even more special. Coming from Vegas, the beau is especially particular about sushi, and Oiza successfully exceeded expectations. As for me, having dined at Japanese restaurants from Nobu and Morimoto to Michelin-starred experiences, I was equally impressed by the ambience, service, presentation and overall execution. It also makes sense that the operation feels seasoned: Oiza is part of Lin's Restaurant Group, the same local family behind other Fresno-area favorites including Hino Oishi, J-Pot, Spicy J's, Ramen Hayashi and Lin's Fusion. It's obvious the staff has been properly trained in both front- and back-of-house fine dining operations. We've now dined here three times -- each for a different experience -- and Oiza has delivered. First Holidate: Fabulous evening from start to finish. Everyone from our server to management checked in on us, service felt polished without being intrusive, and we appreciated the elegant attention to detail. Bonus points for being seated side by side. We ended up closing out the restaurant as the last two guests to leave. Hamachi ceviche -- Exactly what an appetizer should do: whet your appetite for more. Salmon spoons -- Tasty little bites. Wagyu gyoza -- Rich and indulgent. Miso seabass -- If miso seabass is on the menu, I'm ordering it. Definitely a reorder. Hi Tuna roll -- Unique enough that we ordered it again on our second visit. Yellowtail & salmon sashimi -- Excellent quality and freshness. Second Celebradate: We returned to celebrate a special industry achievement and arrived just in time for our 5:45 p.m. reservation. Although I had booked directly through Oiza's website via Tock, the reservation didn't appear in their system. Fortunately, I had the email and text confirmations, and the team graciously accommodated us after a short wait. We repeated several favorites and ventured into a few new dishes: Hamachi ceviche -- Worth repeating. Grilled oysters -- A welcome addition to the table. Uni udon pasta -- The one miss for us. I wanted more uni and umami depth; the noodles were slightly overcooked and the sauce could have been smoother. Hi Tuna roll -- Just as good the second time. Amaebi & yellowtail sashimi -- Fresh and beautifully presented. Our server Itzy was wonderful throughout the evening and surprised us with a complimentary dessert. We would have ordered the matcha parfait if we hadn't been so full -- or if Dubai chocolate wasn't already waiting at home. Third time was the charm: We came back for Oiza's impressive luncheon specials and loaded up on several of our favorites while finally trying the temakis. The perfectly crunchy seaweed made every bite, and the lunch offerings were such delicious, incredible value. Even the takeaway bags deserve a mention -- sturdy enough that they've earned a second life as reusable lunch bags. Do: Make a reservation. Try the lunch specials. Buy the gift cards. Don't: Eat the towelettes. ;) From Holidate to Celebradate to lunch date, Oiza has earned its place among our favorite Fresno special-occasion eatsplorations -- with enough value and variety to make an ordinary afternoon feel worthy too.

    This was an Anniversary dinner and we have wanted to try this restaurant. It was definitely an…read moreexperience! We knew that it would be costly but can still be a surprise when the bill arrives, watch out for the drinks We only ordered what we had seen reviewed and listened to our servers recommendations. There are a few things we plan to go back and try though. Based on his recommendation we tried the scallop temaki and it was delicious but we still really want to try the scallop spoons. Everyone talked about the sushi so we tried the house Iza Sake roll, it was good but honestly didn't blow us away. So many reviews told us to splurge on the Wagu A-5 hot rock lettuce wraps. It was fun to have them cooked in front of us and the meat was buttery, I would say to save your money. Let them cook your fried rice in front of you for the ambiance and you get more for less money. It also has Wagu beef. We also tried the bone marrow and we liked it but I do believe it's an acquired taste. We had two mixed drinks the Hibiscus Shoga, very good, but a bit too sweet. Then the Kohahu Carmel Old Fashioned which was a recommendation and we love old fashions. This was good but way too sweet for us. I do recommend the Kurosawa Nigori. We plan to return to try the spoons and seafood risotto and maybe the lobster temaki. Also recommend going earlier than later. We had an 8pm reservation and the grill was cleaned at 9pm so it was a surprise to have the kitchen closed so early.

    Photos
    Oiza - Interior ambiance.

    Interior ambiance.

    Oiza - Interior

    Interior

    Oiza - Misoyaki sea bass & risotto

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    Misoyaki sea bass & risotto

    Sakura Chaya

    Sakura Chaya

    3.4(988 reviews)
    1.6 mi
    $$

    This is my nth time eating at Sakura Teppanyaki, and I continue to be impressed with the food they…read moreserve. This time, I ordered the teriyaki chicken and scallops with a side of bacon fried rice. The salad had an amazing vinegary flavor with a nice kick that really stood out. The chicken was tender and chewy in a good way, the vegetables were perfectly cooked, and the scallops had the right texture and were cooked just right. The bacon fried rice added a rich and savory flavor that complemented the meal well. Overall, another satisfying experience, and I'll definitely be coming back again.

    Hostess staff are polite and congenial. The teppan servers do the absolute bare minimum, but they…read moremay have a lot of tables. The teppan chef we had last was Ruben. All his food was pretty good. The drinks were awful. My husband asked for a Vodka soda and was given a vodka tonic. At first we thought maybe the server heard wrong, but since the server wasn't around at all we walked it over to the bar ourselves and asked the bartender to remake it since the bar was completely empty (I mean not one soul) at 7:45 on a Saturday night. The second drink the bartender gave us was a vodka sprite. Maybe we should have specified soda means seltzer. Dinner bill for 3 adults and 2 kids was $250 plus tips. The food was decent but the service was underwhelming and subpar for spending that type of cash. Especially since the server seemed like anything we asked her was asking her to go out of her way. For example, we had to ask for straws, chopsticks, refills on water etc.

    Photos
    Sakura Chaya
    Sakura Chaya - Half spicy tuna & half spicy scallops with salmon on the outside with soy wrap.

    Half spicy tuna & half spicy scallops with salmon on the outside with soy wrap.

    Sakura Chaya - Outside location

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    Outside location

    Namikaze - Surf & turf with A5 Wagyu
 Try the world's best beef!!

    Namikaze

    4.2(642 reviews)
    0.9 mi
    $$

    Namikaze Sushi was so good! We tried the Katana Roll and the Maiko Roll, and both were loaded with…read moreflavor. The Katana Roll had shrimp tempura, crab salad and avocado, topped with salmon, sliced onion, spicy mayo, sriracha, tobiko and scallions. I loved the combination of the fresh salmon with the crunch from the shrimp tempura, and the spicy mayo gave it just the right kick. The Maiko Roll was definitely the indulgent one. It's a fried California roll with cream cheese, topped with chopped shrimp tempura and spicy crab salad, then finished with teriyaki sauce. Crispy, creamy, sweet, savory and seriously filling. They definitely don't skimp on the toppings here! Everything came out looking great, the portions were generous, and both rolls hit the spot. If you like specialty rolls with lots of flavor and texture, these two are absolutely worth trying. We'll definitely be back!

    My husband and I came to Namikaze after returning home from vacation; our first time at Namikaze…read more We were energized by our server, who was lovely, and the music, which gave great vibes. We ordered from main and happy hour menus, and we enjoyed the sashimi and sushi roll (wrapped in cucumber). What we wished we had more of was the ahi tuna on top of the Namikaze Nachos. The wonton chips and the rest of the toppings were great, but the lack of ahi tuna, which was the best part, changed the entire dish for us.

    Photos
    Namikaze - Maki tray is perfect for your party!

    Maki tray is perfect for your party!

    Namikaze - Salmon Ponzu for the perfection...

    Salmon Ponzu for the perfection...

    Namikaze - Umami udon soup with beef
 It will warm you up when its cold outside

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    Umami udon soup with beef It will warm you up when its cold outside

    KuniSama - Front side of the menu

    KuniSama

    3.6(865 reviews)
    3.8 mi
    $$

    This place is quiet and laid back. No music playing and never packed the times I've come. Quick and…read morefriendly service. I have only come during lunch hour. The food is solid and good. Huge menu with a lot to choose from - I usually go for the bento boxes. The tempura isn't greasy but it's crunchy. Gyozas are good and fresh. The sushi I've tried has been tasty too. There's another side to the restaurant that I believe is the teppanyaki side. Haven't experienced it yet since I've only come for lunch. I'm wondering if they get a lot of business since it's so barren when I go. Hoping they get enough business because I do enjoy this restaurant!

    Boyfriend and I were visiting from Long Beach for Valentines Weekend Getaway 2025. We were craving…read moresushi and found KiniSama. Easy to find and upon arrival, plenty of parking. Once we walked in we noticed it was pretty empty for a Saturday afternoon, but nonetheless we weren't bothered or worried. We feel our experience will be all the more better with just us 2 in the restaurant. Either way, we're good, the food will speak for itself. We decided to sit at the sushi bar and glad we did! Great music selection and the sushi chefs were a blast to talk with. Their humor made our lunch even that more enjoyable. We definitely made some friends and looking forward to come back another time.

    Photos
    KuniSama - Backside of the menu

    Backside of the menu

    KuniSama - Great teppanyaki chef times! Daniel is the best..great food ,great service.

    Great teppanyaki chef times! Daniel is the best..great food ,great service.

    KuniSama - The most overpriced nigir in Fresno.

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    The most overpriced nigir in Fresno.

    Teppan Tora - teppanyaki - Updated September 2026

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