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    Tabachines Cocina

    4.2 (302 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Tabachines Cocina Photos

    TABACHINES COCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Tabachines Cocina

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    Ella G.

    If I didn't say it the first time then I'll say it now, I love this restaurant! The food is delicious and full of flavor, everything is just mouth watering. I don't know what the staff issue is like but I know they need more of it, it did take awhile to get service, but the server was super nice and informative to please bear with him. We weren't in a hurry so we didn't mind waiting, I told him just make sure to get our cocktails in and the ceviche and we'll good for awhile so he can catch up and also attend to his other tables. I just love how open and clean it is inside, and how welcoming you feel. Please don't change.

    Sally L.

    Had the pleasure to dine here at for my belated birthday. Shoutout to Sam who was amazing. Fantastic customer service. We were well taken care of here. First time here and glad to say I will be returning. The order: The Guajillo braised short rib was so flavorful, tender, and filling. Love the mash potatoes as the side for the dish just to break the fattiness of the short rib. Super filling dish and was very good. The sauces were excellent. The spicy shrimp tostadas were an amazing starter, thanks Lorraine for sharing! I also loved the guacamole that came with three different salsas. Beautiful restaurant and has a huge selection of tequilas and the drinks were good. Restroom was clean and everyone was super friendly here.

    Guac, chips & salsa app
    Lorraine C.

    A group of us girls went to have dinner here last night to celebrate a birthday and also because a majority of us had never been here before. We made a reservation before hand just to ensure a table would be available upon arrival and of course it was ready and garnished with beautiful fresh flowers. The drinks were tasty. I ordered the Berry Mocktail and I liked that it wasn't too sweet. For appetizers I ordered the Gabe some guac, salsa and chips and for myself the spicy shrimp on guac covered tostadas but decided to share them instead of being selfish. Lol. For myself main course, I ordered the Mary's chicken. It was tasty. I loved the char and crispy chicken skin that topped the moist chicken breast. The blue corn tortillas served with it were delicious. I love blue corn tortillas and it's a treat when a restaurant actually carries them. I didn't have room for dessert but I thought "eh why not end the evening with a band" and ordered the churro dessert. I am so glad I did because it was worth every calorie. When my check arrived I knew it would be pricey but all in all it wasn't that bad. Sam the manager served us with excellence from start to finish.. He was very kind, patient, and offered us great suggestions when we were unsure of our selections. He provided stellar service and was always checking in to make sure we were okay. During our extended 2 hour visit, we never felt rushed or pushed to leave so that was a blessing.

    Pretty lady with mimosa

    Our expectations were high. We have been here before and know the degree of excellence that the owners and staff hold themselves to. But the Mother's Day brunch was ridiculously amazing! Service, incredibly well prepared food and beverages, and ambiance galore! It's an absolute gem in an area with lots of really good food and....competition? This place has no competition!!!! Well done Consuelo, Sam and Allegra, kitchen and staff!!!

    Lamb Tacos with very spice sauce on side
    Karen A.

    We went there for a casual dinner and liked the ambience, interior, the service. Our waitresses were good and took a good care of us, very nice and kind people. We ordered only entrées since the main dishes were so casual that didn't make sense for us to order, however the entrées had interesting combinations, and they were testing so good. The ice cream churros were sooo good, I would go back for that The most important is all the ingredients that came with our order were so fresh, and we enjoyed it. Next time would love to see something interesting in main menu. Besides the ordinary mains that alsmot all restaurants offer please include your signature dishes similar what you are already doing with your entree's. Looking forward to come back for nice and tasty dinner again.

    Ribeye
    Danays M.

    I finally made it to Tabachines for the first time even though they've been open since 2018. I'm so ashamed of myself that I hadn't made it here sooner. The cocktails were delicious. Loved our waitress she took the time to explain the entrees. Great service and beautiful atmosphere. I'll definitely return

    Yelp besties: Missing Danays and Steff
    Sisomvang H.

    Ambiance: Super cute and modern decor, love the blue tiles and orange flowers Service: Impeccable, Sam and the rest of the staff were attentive and amazing Food- The girls and I met through Yelp so they are my forever yelp besties. Having friends that share the same love of food and local businesses is a huge win in my book. My fellow 10 year yelper, Lorraine treated us tp delicious mini shrimp tostadas and chips and guacamole. Everything was fresh and delicious. Salsas were good. I usually get a margarita, but a Paloma sounding refreshing and it was! I ordered the Coloradito pork chop mole and it was very flavorful and delicious, it came with yummy blue corn tortillas. Definitely will be back! Price- A little on the higher side, but worth every bite.

    Beer in a wine glass....
    Taylor U.

    I made a reservation for my gf and I to come out and have drinks after I heard really great things from others. It was, well....underwhelming. I ordered a beer only to have it served in a wine glass??? Decided we were going to do apps and got the ceviche, shrimp mini tostadas and the birria quesadillas...$80 later and well, I honestly won't be coming back....i don't have a problem paying $80 I just have a problem paying $80 for something I could've made at home. The ceviche was great I'll give them that but the shrimp mini tostadas were not very good- the shrimp was flavorful but the guac was just mashed avocado with no seasoning or salt. The birria quesadillas were the best thing we had all night but for the price point it was kinda whack. Our server seemed in a rush to get our order going and when we were finally ready he said he needed to drop off some other drinks first....okay? Save the money and go somewhere else

    Alyssa G.

    I've been meaning to write this review for a while now. We discovered Tabachines a few months ago and have been consistently impressed every time we go. The food is unique and modern, and the service has been excellent on every visit. It reminds me a bit of of Saizon...but I definitely prefer Tabachines! The menu isn't overly large, but it offers enough variety to keep things interesting. Plus, they seem to have daily specials, which I always appreciate in a restaurant. I am looking forward to my next visit.

    Matt V.

    Went for a date night with my wife after making reservations, was our last date night before we welcomed our son into the world. We were seated quickly and the staff was very attentive and very helpful in helping us make choices and helping us decide what we wanted to drink. My wife got a mocktail and I decided to grab a glass of red wine to start off and we shared their market salad which had stone fruit, cheese and a delicious vinaigrette. For the entrée I picked the grilled prime rib and asked for medium rare, this thing was the perfect medium rare with the perfect amount of grilled lines and salt on top, and the sides went so well together with the prime rib. We decided to do dessert when I saw crème brulee was on the menu, anywhere I go in Fresno I try their crème brulee. It was a let down, it was never set and was watery, plus the top was slightly burnt, the flavor inside was great despite it not setting. The manager and our server apologized for the crème brulee and did not charge us for it, which we appreciated, (we get it sometimes things happen) but we were thankful they made it right for us! Definitely will try this place again once our lives calm down a bit and we need another date night!

    Inside
    Vanessa C.

    Me personally, not my kind of restaurant. The menu options aren't really anything I'd go for. Pretty calm in there, older crowd. So just not really for me! But if you're a seasoned couple on a date you might enjoy it. I wouldn't be back, but the restaurant is fine so giving it 3 stars out of fairness. Don't let me deter you from trying them! I might be crazy or need to try dinner.

    Market Salad
    Bridgette F.

    My husband decided to come here for a date night on a Thursday before becoming a family of three. The atmosphere is clean, modern and welcoming. We had a reservation and were immediately seated. I will say that the service is top notch. The staff is attentive and I really appreciated that. I started off with their Jamaica mocktail and it was tart and refreshing. We also shared their market salad which paired well with the stone fruit, cotija cheese and vinaigrette. For my entree I went with the Seared salmon. It's on a bed of pesto orzo with dill and cream. It's phenomenal! The flavors just pair so well together. For dessert we did go with the crème brûlée as my husband is on a mission to find the best one in town. However, the one that was brought out wasn't fully set, although the flavor was still good! However, our server was able to notice without us even saying anything and she offered to bring out a new dessert, but we were just full at that point. We really appreciated how on top of it they were and paid attention to details. Overall, we had a wonderful dinner and would gladly return!

    Lamb tacos

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    4 months ago

    Ambience was lacking, the tables are close felt like a sardine. Service was good, food was over priced and average.

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    2 years ago

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    Tabachines C.

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    8 months ago

    Super good with a great attention to detail in the use of quality ingredients.. Great cocktails.. we will be back.

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    3 years ago

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    1 year ago

    The food and the service here is exquisite. And if you like tequila, this is the place to go.

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    2 years ago

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    1 year ago

    Cevichè, Ribeye Steak, Salmon and the most incredible dessert; Arroz con Leche, made my weekend!!! Thank you Chefs!

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    Ask the Community - Tabachines Cocina

    Are there really no soaps and for entrees only 3 beef options and salmon?

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    Batter Up Pancakes

    Batter Up Pancakes

    4.2(1.6k reviews)
    3.1 mi
    $$
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    Went this morning to celebrate a birthday. We were a group of 7 and our server Oscar was super…read morefriendly with all of us. He recommended many items and was just so helpful and attentive. Will definitely be back for the next birthday.

    Great breakfast place! Ok I have a few tips to make your…read morevisit more enjoyable. 1. Make reservations. This place gets packed for good reason. 2. If you didn't make reservations and ask if being seated outside is faster to get seated. 3. They will ask for a phone number to text you your in the waiting list and when your table is ready. 4. Food comes out fast. Bottomless coffee. 5. Some items you can choose 1 side order or 2 side orders. 6. Look at the menu before going or while waiting (posted here on Yelp) There are so many options and if you're hungry you might be in a hurry to order and miss something you really would have wanted to order. 7. Becareful don't have "Big eyes" these are good size portions my wife and I shared and still couldn't finish. You can get all the normal diner style favorites like eggs, bacon, sausage and a whole plate size pancake or get a Pork Verde breakfast omelette or opt for a burrito. To make a long story longer here's a summary : Make RSVPs, Bottomless decent coffee, look at menu ahead of time, Service is good but they are busy so please be kind, and as always if possible bring a friend to share this with and Enjoy. Blessings and Love Fresno/ Clovis

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    Old Fashion Short Stack

    Tabachines Cocina - mexican - Updated May 2026

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