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    Los Mariscos

    3.8 (78 reviews)
    Closed 10:00 am - 10:00 pm

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    Mary T.

    Came here to eat and celebrate our cousin since she's newly engaged! The owner Omar (I think that's his name) was in on the surprise dish coming out and a shot for her to take. It was pretty packed in there. Jukebox was on. Had the music playing. They were still attentive to us. Started off with a margarita and got some food to share family style together. We did a mocajete.. sauce so buttery and has a nice kick. We did ceviche the al tata one. That's one of my favorites. And someone ordered Diablo shrimp. Everything was bomb af. My favorite was the oysters that came prepared!! Food was amazing and the service was also great! Again, you can't be afraid to come out the pockets when eating here cus they are expensive!

    Ceviche de camarón cosido
    Magaly V.

    Lots of parking available, service was great lady very helpful going over menu. Place has decent amount booth & tables. I went after work it started getting busy. Food was very good I would go back for ceviche de camarón. Gave them 4 I do think food bit pricey.

    Carnitas plate
    Tiffany Y.

    After a long / hot day at the lake I was really hungry and found this restaurant on yelp . I've been really wanting to try Molcajete and it looked like this restaurant specializes in seafood . They have a pretty extensive menu ! We ordered the seafood molcajete and the carnitas plate . Both dishes came with plates full of rice / beans and a side salad . The carnitas plate was delicious , super crispy and yummy shredded pork . The molcajete Mariscos was amazing . It came with huge prawns , super tender octopus , crab legs , regular size shrimp , and super juicy clams . The sauce was also savory and garlicky kind of reminded me of Cajun but not really . This portion was huge and easily could have fed a family . I barely made a dent in it !!! I enjoyed my time here so much and cannot wait to come back . Next I will try the meat molcajetes!

    Jimmy U.

    I grew up in San Francisco so I have a very skewed history with Mexican food. I grew up in the Mission where burritos were king. I never really tried anything else besides burritos, tacos, quesadillas and nachos growing up. So when we moved to the Central Valley I was a little shocked to learn that the food out here is different. Boyyyyyy I never had Mexican food like this before and I was so mad that I missed out my entire life. Like no one told me about this. It felt like eating at someone's home. The food tasted like it was prepared with love. I looked around and saw entire families enjoying the food and laughing. The vibe was great and the food was so good. I left, well waddled out feeling satisfied and happy. The portion size is huge so come hungry.

    Front: Wet burrito with carnitas, back: shrimp ceviche (cocido)
    Russell G.

    The food is consistent in quality and flavor, and the service is always quick and attentive. The restaurant also has a nice vibe with music in the background.

    Mozzarella sticks
    Jennifer R.

    This place was actually really good! Flavors are definitely on point. The waitress was good, kept checking in on us, making sure we didn't need anything. The place is pretty big and can hold a good amount of people. This is definitely a place worth trying!!

    Sweet Salmon Roll: Good taste, soft texture, thin smoked layer on top slice of salmon with smoky taste.
    Cristina H.

    All three were amazingly delicious! Definitely coming back again. The customer service was great and attentive. The setting was not too loud and music playing with tv showing sports.

    Torre Cevichera
    Jade R.

    I was craving ceviche and this place did not disappoint! Definitely will be my go to for ceviche!

    Menu 3/2025
    Sophie A.

    This is the second location of Ceviches and Beer in Kerman. Same menu, different name. Overall the food was good but missing the same pizzazz as the Kerman location. Still worth a shot if you don't want to do the drive out to Kerman. The staff was friendly and accommodating to all our needs. The music was lively but again, not the same vibe as the Kerman location.

    Fish Taco and Quesabirria Taco

    Was recently recommended this place. The food was so flavorful and delicious. We came in for Taco Taco Tuesday deals and also got a sushi roll. 10/10. Would definitely come back!

    Tostada Aguachile
    Marlene S.

    On the maps it shows up as "Ceviche & Beer;" it's the same company. Absolutely love this place! It's better than Culichi Town and it's affordable (in my opinion). I've gone here twice. The first time I ordered Tostada al Habanero, super spicy and so delicious. This time we ordered the aguachiles and carnitas! So freaking bomb! Literally mouth watering! The place is chilly but it's well lit, have a bunch of TVs that display games and they have good service. The owner is a bit too comfortable (llevado) which can be good or bad depending how you see it.

    Sizzling Seafood Molcajete
    Ivy N.

    My first time coming to this spot for a friends birthday and I got to try many things off the menu. We had ceviche, oysters, tacos and the star of the show was the Seafood Molcajete. This Molcajete gets heated up real hot to serve this seafood dish sizzling, it comes with crab legs, fish filet, mussels, octopus, giant shrimps head on, a clam on a pool of shrimps on the bottom all smothered in a seasoned garlicky sauce which reminded me of Cajun almost. It's served with a side of beans, salsa, rice and choice of corn or flour tortillas. Definitely a shareable dish with a friend or loved one. On Fridays, it's BOGO seafood or meat Molcajete. The service is nice and fast, the food came out in a timely manner where I didn't have to wait too long. They do serve complimentary salsa and chips before you order. The waitress was friendly and did come by to check if you're enjoying your food and fills up your water cup. It's quite festive inside and well lit during the day time. I would definitely come here again when I get that craving.

    What the server brought out
    Brittany B.

    I REALLY wanted to like this place. The reviews were great, and my visiting friend was in the mood for micheladas and seafood. First red flag: the salsa was like semi spicy water Second red flag: I ordered the michelada doble, with dos equis (honestly very good, the only reason I am giving two stars) but my husband just asked for a corona- they brought him a corona michelada doble. He had to send it back Final straw: I ordered the pina tropical (pic attached), and the server repeated it back to me. She brought out some kind of beef plate with nopales, rice, and beans (pretty sure it was the carne asada plate- menu pic attached). I told her I ordered the pina tropical, and she had the audacity to tell me that this was the pina tropical, they're just out of pineapples. ARE YOU JOKING, I may be blonde but how dumb do you think I am? The pina tropical is only seafood- shrimp, octopus, and abalone simmered in a sauce with cheese. She brought out some fried beef with cactus- there is ZERO similarity! I cancelled our order after that. Don't try to tell your customers that seafood and beef are the same thing just because YOU made a mistake. Definitely not coming back, even if the michelada is bomb.

    Sushi roll

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    2 months ago

    The best fish tacos in town!!! Great service and neat and clean environment. Great deals on taco Tuesday.

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    3 months ago

    Fast service, friendly staff and the food and drinks were amazing. 10/10 definitely recommend

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    1 year ago

    Food was ok service was good but I had a problem with the picture of the Crab on the sign it looks like Mr Crab from SpongeBob SquarePants

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    2 years ago

    Good is fire!!!!! Give it a try It's really tasty!! The serving sizes are really faint for the price. Don't let the area fool you!!

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    Mariscos El Diamante

    Mariscos El Diamante

    4.1
    (71 reviews)
    3.9 mi

    Food was absolutely perfect! Great portions, reasonable price, great staff and good location. We…read morehad the burrito and tacos and the sauces were homemade I can tell. Thank you for serving us!

    This place has a very large menu, but it leans heavily toward seafood. If you're coming…read morespecifically for mariscos, you'll probably enjoy it. If not, the experience is pretty hit-or-miss. I ordered an enchilada and asked to add chicken, but the chicken tasted burnt and wasn't very good. There's also no mole on the menu, which was disappointing. Overall, the non-seafood plates just didn't impress. The portions are huge, though. My husband had to take his burrito home, and I had to take my enchilada home as well -- definitely generous servings. For the kids: the burger was good, but the chicken nuggets were awful. They were extremely hard and overcooked, mostly breading with barely any chicken inside. Service was another downside. It wasn't very attentive, and on top of that, drinks are canned Diet Coke only -- no refills, which feels outdated for a sit-down restaurant. What really rubbed us the wrong way was the bill. The suggested tip was calculated after taxes, not on the subtotal. That's not standard practice, and it felt like an attempt to squeeze out a higher tip -- especially when the service didn't warrant 20% to begin with. Tips should be based on the pre-tax subtotal, not the total with tax included. Overall, this place is probably best if you're ordering shrimp cocktail, ceviche, or other seafood dishes. The non-seafood options and service weren't great, and I wouldn't return unless it was strictly for a shrimp cocktail.

    Photos
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    Botana de camarones
    Botana de camarones
    Mariscos El Diamante

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    Richard's Prime Rib and Seafood

    Richard's Prime Rib and Seafood

    3.9
    (388 reviews)
    3.3 mi
    $$$

    If you love a good ol fashion steakhouse Richard's is the place to go…read more My family has been going for over 50 years. Don't let its location scare you! And use the back door. I don't know if I've ever used the front door. Sinatra style music, intimate booths and tables, dark wood, beautiful bar, waitresses and staff who are friendly and efficient. You can actually have an intimate conversation. We usually get the dinner for 2 for $89.99. Choice of salmon, New York steak or prime rib. Comes with a glass of house wine, shrimp cocktail (spicy sauce), soup or salad, choice of green beans (house specialty) or brown beans, potato (mashed, fries, or baked) or pilaf and your entree. The horseradish is served with zip not a watered down version you get sometimes ask for au jus it's so good. The bus boys refill your water glasses and remove plates quickly. The wonderful waitresses check in "All good? Do you want another glass of...?" The owner will come by and ask you how's your dinner and chit chat. Old fashion proprietor hospitality that we don't see enough any more. The original owner, Richard S did this as well and I love that his grandson carries on the tradition. Sit at the bar, either before or afterwards, hopefully Leeann will be bartending and have a well made drink, watch TV (not blaring) and just relax. Seriously, love this place and it's been where our family has celebrated many family special days or just a good meal after a long week for over 50 years.

    2.5ish review incoming. I have mixed feelings about this…read moreplace. With so many other dynamite restraunts in town, I am not sure Richard's has much to brag about (comparatively) these days. I understand and respect their history, but that is not an excuse for them to continue to live in the past. It is bad enough their location has turned undesirable over the years, so they need to continue to improve aspects of the business to keep people coming in. There was a security guard at the entrance (FYI the entrance is in the back, so upon entering you are immediately greeted by the restrooms and the doors that show off the kitchen work space. Long story short, it makes for an awkward and uncomfortable start to your experience for a first timer). Anyways, the security guard was in the same place when we arrived (looking at his phone) and in the same place when we left (still looking at his phone). If someone messed with my car, which was out of sight slightly around the corner of the building close to Belmont, would he have noticed or cared? This question is sure to be up there with the ol timeless chicken or the egg quandry and the if a tree fell in a forest paradox) Positives: Their meats were good (we tried the prime rib, of course, and a bacon wrapped filet). No complaints there. I should mention I took my love and my momma for her bday. My mom enjoyed herself well enough. The service was good. The waitress humored my (sometimes annoying) mom (lmao) and the hostess was also nice, checking on us during the meal even. She brought my mom some ice cream at the end and led us in singing happy birthday, which was sweet. The main fault: the sides. They were so mundane it almost made the rest of the meal seem overpriced and lackluster. Sides should be something local or at least prepared. Instead it was some slop from a can or a warmer filled with hot liquid broth. It was like cafeteria food or the heated up veggies one might get during a hospital stay. Completely unacceptable quality if you want to maintain the allure of a fancy restraunt serving 40+ dollar cuts of meat. Rice was mediocre, mashed potatoes were decent but again probably a cost cutting side. So all in all, the food wasn't something to brag about. The interior has some nice paintings of bare chested ladies. As a champion for women, it seemed a little extreme that in my sight i could see 6 titties, but as a man, excluding my champion for women title, I thought it was great. However, being with my mom and my woman made this dichotomy even more perplexing. The strangest part of all of this was when I went in the men's restroom there wasn't another topless woman painting. Instead it was some old dude. Wth? That's when I relaized it was like the rest of the experience here - unique, a bit outdated, and all over the place. Still enjoyable, but also pretty sad and confusing.

    Photos
    Prime Rib Dinner
    Prime Rib Dinner
    Black peppercorn crusted Filet Mignon topped with blue cheese
    Black peppercorn crusted Filet Mignon topped with blue cheese
    Richard's Prime Rib and Seafood

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    Los Mariscos - mexican - Updated August 2026

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