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    Saizon

    4.5 (1.1k reviews)
    Closed • 4:00 pm - 9:30 PM
    Updated 1 month ago

    Saizon Photos

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    SAIZON ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

    Recommended Reviews - Saizon

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    Reviews With Photos

    Diego B.

    Let me start with making a reservation. I called and called and called and could never get a live person on the phone. It directs you to the website which is fine but only gave me a choice for patio seating. Would be nice to talk to someone in my opinion. Once we arrived our waitress was great!! She was very knowledgeable and friendly but the service was SO SLOW. We showed up at 5:30 pm two and a half hours before our concert and still showed up late because of how long everything took. The restaurant was full of guests so I am not sure if they were short staffed or what but man everything took forever. Food was very good but for the price the portions should be alot bigger. If you are very hungry I recommend ordering multiple items. Would have loved to give it 5 stars but just can't. Still very good ambiance and food. Definitely come and eat here.

    Angelina

    I've been to Saizon twice. It's located on Shepherd and Willow. For me, I don't live in Clovis so it's definitely a far drive. It's a nice luxury dine in restaurant I can agree on. Every visit is exceptional, with an inviting atmosphere, beautifully presented dishes full of vibrant flavor, and excellent drinks that pair perfectly with the food. It can be pricy so be mindful of that! I've done both indoor and outdoor seating and outdoor is beautiful at night especially during the colder seasons. There is also a lounge area and a back bar. Both times I have gone, service has been spot on and quick! The people there are lovely and I would recommend if you're looking for a place to go on a date, birthdays or just a nice dinner with friends.

    Nice dining outside
    Amber N.

    This place is gets so busy that you have to have reservations 2 weeks prior. We were lucky to find a 9:30pm reservation on a Saturday but only for the patio. We got seated right away. They had a huge bar, lounge area, and an open kitchen with a lot of staff members working. Both inside and outside was nice with dim lighting. Very modern interior design with their tables, chairs, house plants, and neon signs. The service was top notch. The person came by to serve us water noticed our table was pretty wobbly so he fixed it instantly. I thought that was great for them to notice the small details. They always came by to fill our waters 4-5 times. They also remembered we were celebrating an anniversary so they offered us complementary champagne. Our waitress Celeste was very excellent. She gave suggested me dishes that I couldn't decide. We ended up getting the chicken taquitos ($17), the pork chop ($36) and the prime sirloin ($36). Food was delicious and everything tasted so good. I like the roasted Brussels spouts flakes on the pork chop and even though the sirloin was medium it was still very tender. Even the one time our water cups were empty she noticed and apologized and came back to refill them. The chicken taquitos were very good as well. Bathroom is a little small with only three stalls and one sink but the staff was nice enough to direct me to them cuz they saw I was looking around. Overall is a very good experience. I can see why they're very busy and I hope to come back to try their other dishes!

    Beef bao bites was and al pastor bao bites
    Candace Y.

    First visit to Saizon Restaurant in Fresno. My oh my, but this has elevated my opinion of fine dining in this town. Atmosphere is elegant, relaxing, yet no one feels the need to formally overdress(my impression). On a midweek evening, reservations are required, fair warning. We were a group of 5. We were led to a comfortable corner booth and given time to peruse the menu and make our selections. The style of service seems to be small plates. Lots of East -West fusion inspired dishes. (For example, tasty al pastor bao buns. ) We ordered a variety of plates, starting with the beet carpacchio. Each dish was pretty amazing. This is an experience to share with people close to you. Extremely pleasant culinary delights. Examine the photos of each dish. The cocktails here were highly recommended. However, I couldn't resist ordering a Scotch single malt: Obama 14 Year. It accompanied my meal splendidly. If it was this busy on a weeknight, I think it was be too crowded on a weekend. Highly recommend. Our server was excellent.

    April M.

    Gosh! If I didn't like cooking so much I would eat here for brunch and dinner every day. The food is so breathtakingly spectacular, and don't get me started on the handcrafted drinks. I have been to Saizon for a good amount of its dinner services and a few of its brunch services and no matter what time of day, it will always hit the spot (though I do prefer the dinner menu). Parking is a bit chaotic because you have other marvelous local stores and eateries near by I.e Ampersand, Otherside, Revival 23, etc. But the food really does make up for it. You walk in and the lights are dimmed adding a very sultry atmosphere, the music is spectacular when you can hear it from the white noise of chatter from how full it is, which is expected by a restaurant that serves the best of the best, and the hosts as well as their service are beyond nice, always checking in at the right time and nailing at sounding very genuine. Tiniest bit I had was a salmon dish that had a very sweet sauce, which the sauce personally was not for me as sweet/seafood is not really my vibe. However the fish flaked beautifully, the vegetables were perfectly blanched. Every other seafood dish (with a couple of sample-bites of my boyfriend's steak dishes) has been 1,000,000 out of 10. You must try the speciality drinks! As a 'drink snob' these are very unique and you can't find them anywhere else. The head chef that is in charge for all of the Saizon-family restaurants is truly ahead of the game. You will always catch me supporting this restaurant family P.S. (if you don't know where to start, begin with the Truffle Mac and Cheese!!!)

    Bone Marrow
    Vy M.

    Finally got to try brunch and can't wait to come back! It's packed, so I suggest a reservation. Our server was super nice and attentive, the vibes were great, and the food was delicious. My favorite dishes were the oysters and the Pork Belly Eggs Benedict, but all four dishes we got were superb! Also, if you like espresso martinis, theirs is creamy with just the right amount of sweetness.

    Tiger Ceviche
    Tyler S.

    Came here for dinner to celebrate two friends' birthdays. Everyone enjoyed the drinks and food. The highlights were the crispy bluefin nigiri and the Cali cut. One critique, we had two orders of the truffle mac and cheese and one had very little truffle flavor compared to the other. The place itself has a good vibe and is on the more upscale side. Service was great! Everyone was nice and attentive! And at the end of dinner, they brought out two sorbets with candles for our birthday girls.

    Melon salad
    Brittanie R.

    I have been here a few times now, but I have never sat on their patio until last week. They have a really beautiful patio. I was really impressed by how beautiful it is. It felt like I escaped Fresno for a bit and went somewhere tropical. The service was really good and the food is really good. They have some vegetarian options and can make some things vegan. The melon salad was interesting, not my fave but it was good. It was refreshing. Just a bit spicy with the peppers. They have a selection of non alcoholic drinks. The Betty White is really good. I love that they have smaller bites, you can order one or two for yourself or share as an appetizer. I will Def come back, I have enjoyed eating at Saizon each time I have gone. Parking is free but does fill up. They are right across from Ampersand which would make a delicious dessert afterwards.

    Pancakes
    Joy S.

    Location: Saizon Date: July 19th, 2026 Service: Brunch This week I had brunch with my favorite people My friends and family I decided to make reservations earlier this week at cezon located in North Fresno California. Once we arrive we was immediately scored it to our table outside but we did a request dining inside due to the heat outside and they was able to accommodate us at that time. I was very pleased to be inside with the air conditioning nice and chill and relaxed. Myself I ordered my go to food which is the crab tostada and My mom ordered the pork belly Benny and my son also had the crab tostada. Myself I enjoy the citrusy flavors in the tostada the crab meat was fresh I like the avocado guacamole paste they had with that and the fresh cilantro and onions. Our server for the day was Brody Brody assisted us right away and ask everyone and checked on everybody if we need anything he was very prompt and helpful and polite. We strongly recommend you check out cezon for your brunch knees for your dinner needs whether you celebrating a birthday wedding whatever the occasion is you should definitely check about check out the pictures attached to this review.

    Ella G.

    We had some gift cards to use so why not come and have dinner? Amazing as always!! Great service! Great staff! Great food!!! We sat outside on Monday evening and it was perfect weather. We ate and were about to leave but decided to sit down and have some drinks inside. The bartender was great he made me some drinks based off of what I wanted and we talked about baseball. To the point where I ended up buying tickets that night to a dodger game. There's nothing bad I'll ever say about this place. Because when they sent burnt lamp chops out they took it back and made new ones. This is one restaurant I will always recommend and also suggest family style so everyone can share different plates. We usually order 4-5 plates and split it for our group, to start get ceviche both options are great.

    Lychee, martini and poor boy
    Vivi F.

    I finally got to try Saizon for a friend's birthday, and overall I really liked it! We had a party of 14, so just keep that in mind while reading this. Our waiter was super nice! He explained the menu really well and got everyone's drink orders. The drinks did take a little while to come out, and one thing I noticed was since everyone was ordering food at different times, the food kind of came out little by little. It felt like it took a while to get some of our food after we ordered, and it almost made it seem like they wanted us to keep ordering drinks while we waited. We were there for about 2 hours just eating and drinking. Now the food... it was honestly SO good! I just wish the portions were a little bigger for how much everything costs. Don't get me wrong, the food was delicious, but in my opinion it's definitely on the pricey side for what you get. The Truffle Mac & Cheese was really good, but it was such a small portion. The Crispy Bluefin Nigiri was probably one of my favorite things we ordered! It has crispy sushi rice, bluefin toro, honey-cashew sauce, avocado, and aged ponzu. It was SO good... but it's only like five little bite-sized pieces for $24. It was delicious, I just couldn't get over the price. The Mushroom Risotto was also really, really good! And my favorite meal was probably the Spicy Shrimp Bucatini. It has shrimp, Italian sausage, fresh bucatini, Calabrian chili, Grana Padano, and toasted breadcrumbs. The flavor was sooo good! We shared it, but honestly I could've eaten the whole thing by myself. If I go back, I'd definitely order that as my meal. For drinks, I tried the Frozen Summer Margarita, and it was so refreshing! It has watermelon, hibiscus, basil, and citrus, and I really liked it. I also tried the Pool Boy, which has gin, watermelon liqueur, cucumber, basil, and citrus. That one was really good too! The restaurant itself is super cute inside! The only other thing I'd mention is that when we were leaving, there were a lot of people hanging around the bar, so it was a little hard to get to the bathrooms. Not a huge deal, just something I noticed. Also, if you're going with a bigger group, just know they automatically add 18% gratuity to every tab. I totally understand why they do it, but with the menu already being pretty expensive, it definitely makes your bill go up fast. Overall, I really did like Saizon! The food and drinks were delicious, and it's a really cute place. I think next time I'd go for a date night or with a smaller group instead of a big party. Just be prepared that it's a little pricey for the portion sizes, and if you're with a large group, don't forget about that automatic 18% gratuity.

    Kiley T.

    Saizon is still one of my top favorite restaurants in Fresno. The service and the ambience are always on point. The shrimp rigatoni remains my favorite dish. It's just so good every time. On this visit, we tried a few new things. The scallops were amazing, and the cauliflower mash they came with was incredibly tasty. The quail, however, wasn't my favorite. It had a lot of breading and not much meat. I think I would've preferred baked quail over breaded fried quail. We also tried a new amaretto-flavored dessert. It was good, but not something I'd need to order again. Overall, it was a lovely evening. I'll definitely be back for the pasta and, of course, the oysters and scallops!

    I'm not sure about the potatoes.. steak was decent .
    Maly Y.

    Went on date night with hubby and this was our favorite! He ate most of it pasta dish and went to finish his ribeye! The ceviche dish was okay. I'd probably come back for a girls night. We had additional elotes and salad, they were good but my husband was wanting more elotes sliced , not one corn split into 6 slices .

    Avocado ceasar salad.

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    1 month ago

    The best crusted lamb, haven't been disappointed in any thing there except the wait sometimes. One of my favorite.

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    15 days ago

    great food, great prices, nice service and ambiance. Will recommend to more people, great for private parties and events.

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    Page 1 of 28

    Saizon Reviews in Other Languages

    Ask the Community - Saizon

    Will the elk and bone marrow return?

    Hi! Thank you so much for asking! Our menu is intentionally seasonal and rotates about every 3–4 months, which gives us the opportunity to highlight new local ingredients and flavors.… 

    When is brunch?

    Hi Madai! We serve brunch every Saturday and Sunday from 10:00 am to 2:30 pm. Hope to see you here!

    Can I wear nice shorts and polo?

    I think so but no flip flops

    Do you offer gluten free dishes?

    Hi Linda! We have several options on our menu that are gluten free and many more can be modified to accommodate a gluten free diet. You server will be happy to guide you through your selections!

    L@ z? by VM

    What you mean?

    Is the covered patio air conditioned or does it have misters?

    It has misters!

    What is the corkage fee, if outside wine is allowed?

    Hi Maria! Yes, we allow outside wine. Our corkage fee is $25 per bottle.

    Is there a happy hour?

    At this time, we do not offer a happy hour.

    For summer nights, what's a better experience dining room or patio?

    I think both are great options… entirely depends on your preference! On our patio we have fans, misters and porta-coolers that make it very comfortable on hot days!

    Do they do take out orders for pick up?

    Hello and thank you for your question! Unfortunately we do not offer take out or pick up. We will,… 

    When can you start ordering from the dinner menu on Saturday and Sunday?

    Hi! On Saturday and Sunday, our kitchen closes for brunch at 2:30 and we reopen the kitchen for dinner at 5:00. We do not serve food from 2:30-5:00.

    Do you have high chair for babies?

    Hello! Yes, we have both high chairs and car seat slings for toddlers and infants.

    Are the semi circle inside booths part of the "bar booth" area or "main dining room"?

    Hello! The tables to the left upon entering the building are considered “bar booths”. Hope this answers your question!

    What is the different between a Patio Reservation and Side Patio Reservation when making reservations online?

    From my experience, side reservation, although it's outside, it is not in their main patio. The main patio has a nice shaded area, while side patio is the extra space on the side of the patio but not specifically in the shaded area. Hope it makes… 

    Is the "bar booth" seating really a booth?

    Yes!!! It's like any other restaurant booth. Just on the bar side (close to the entrance).

    Is there a children's menu?

    No, but portions are small, perfect for a child

    Are there portable ac units on the patio?

    No A/C units but great misters

    Are customers allowed to bring birthday cake?

    Yes they are

    Are Children allowed I have been twice and I have never seen any children?

    Yes!

    Are kids allowed?

    Yes!

    View All 31 Questions

    Cracked Pepper Bistro

    Cracked Pepper Bistro

    4.0(688 reviews)
    4.9 mi
    •$$$

    The drinks and food here are always delicious! Be sure to listen for the chef's specials, they…read morenever disappoint. We enjoyed the eggplant and taco appetizers, the fresh pappardelle pasta topped with tender, flavorful scallops. We skipped the bread pudding this time, but it's so delicious that it's always hard to resist. If you haven't tried it yet, I highly recommend it. The service is consistently excellent as well, making every visit a wonderful experience. We'll definitely be back!

    Let's start it off with a girl. The specific menu had to start Off with a eggplant. Next we ate a…read morelemon salad. Followed by our limited choice of entree. Finishing off with a bread pudding, dessert. The eggplant was delicious. However, having to share it made me angry, because it was so good. The salad it was whatever. The ribeye was so good. It reminded me of a prime rib. With that flaky cut and a delicious chimichurri sauce. Service was OK. I like how everyone worked together to serve everyone. However, there was one lady who took my drink order she had no Smile to her. All of them could have used a little more joy. The ambience was OK. Some people like the Mist and some people didn't. Changes recommended ...people are paying good money. A limited menu shouldn't be the only option. I want my first experience here to be something that I actually wanted. Which was the lamb chops.

    Photos
    Cracked Pepper Bistro - Looks different in the morning light

    Looks different in the morning light

    Cracked Pepper Bistro
    Cracked Pepper Bistro

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    Trelio Food & Wine - Chicken Roulade

    Trelio Food & Wine

    4.4(419 reviews)
    3.4 mi
    •$$$

    Many high end restaurants serve their dishes with a side of snobbery, but not Trelio!…read more You can expect a relaxed, casually sophisticated atmosphere with genuinely warm and attentive servers along with superlative dishes, crafted with care. Both Trevor (the sommelier) and Kelsey go out of their way to make you feel comfortable, and they happily explain all of the dishes you can't pronounce. Our celebratory birthday dinner last night was amazing, from the individual Enzo olive oil focaccia rounds to the spectacular pistachio Basque cheesecake with coconut pandam whipped cream There were many tastebud tickling and delectable combinations of spices and flavors, bursting through at different moments to brighten your culinary experience, and my first course selection of the watermelon, pickled beets, cucumber, goat cheese cream, pistachio dukkah, with cilantro lime vinaigrette was a perfect example of that. The trumpet shaped pasta (trombe) sweet corn, and Gouda was a surprisingly delightful sweet/spicy dish and the risotto of mung beans, kale, beech mushrooms, shrimp and exquisitely slender crisps of onion (the delicious is in the details!) dish was tantalizingly and especially memorable. There was so much attention paid to the little details that make meals exceptional. The palate cleansing watermelon sorbet surprise served in the middle of their prix fixe menu was perfect. Last night was one of the finest of the many times we've been there throughout the years. Trelio is for you if you enjoy amazingly delicious and creative dishes served with down to earth graciousness and elegance. Thanks again to Trevor for making us feel so special on my husband's birthday.

    Excellent service and amazing menu that changes. Quaint fine dining restaurant. I recommend for any…read morespecial occasion in old town Clovis. Perfect for small groups. They also have great selections of wine.

    Photos
    Trelio Food & Wine - Inside

    Inside

    Trelio Food & Wine - Bread Pudding

    Bread Pudding

    Trelio Food & Wine - Garden patio. Lovely.

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    Garden patio. Lovely.

    Eureka!

    Eureka!

    4.0(224 reviews)
    2.8 mi
    •$$

    It was our first time coming here. We had a great time and will definitely be back! Super friendly…read morestaff, nice modern decor, good food, and great drinks. Love that they have a rewards program! We've been talking about coming here ever since they opened a clovis location but just never had the right opportunity. They have a really nice patio but we decided to dine inside. Eureka has a great lunch menu with several options for $13. I tried the al pastor fish tacos and my hubby got the Eureka burger. Both were good... the burger though was something to come back for. They also have a good happy hour. The drinks coming from the bar looked really good. I decided to try the wild child. It did not disappoint with fresh watermelon and mint and a salty spicy rim. We just couldn't leave without trying a dessert. The bourbon barrel cake was really good. Warm cake soaked with bourbon caramel, topped with candied pecans and served with vanilla ice cream. We had a really good first time experience. Diego our server was super friendly and welcoming. We will definitely be back!

    Very disappointing service…read more This review has nothing to do with the food and everything to do with the service and experience we had today. We were promptly seated on the patio, but after 15-20 minutes we left without ever being served. Not one staff member acknowledged us. We still had all our menus on the table, no water, and even had a highchair brought to our table after we asked our server to bring it to us when we were seated--so it was obvious we were there and had not been helped. What made it worse was that the tables around us were seated after us and received water, drinks, and even an appetizer from the same server, while we were completely ignored. When I spoke to the manager on the way out, instead taking ownership, her first response was an apology followed by, "The host must not have told the server." That may explain it, but it doesn't excuse it. The manager had a great opportunity to own the mistake and try to make things right. Instead, she offered an excuse. Very disappointing experience.

    Photos
    Eureka! - Full house

    Full house

    Eureka! - Eureka burger and fries lunch special

    Eureka burger and fries lunch special

    Eureka! - Eureka Sour

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    Eureka Sour

    Yolked Kitchen - Stackin' Cakes  
2 Homemade Buttermilk Pancakes, Whipped Butter, 
Warm Syrup, Powdered Sugar

    Yolked Kitchen

    4.1(284 reviews)
    1.0 mi
    •$$
    Casual dining
    Outdoor seating

    I was visiting from the Bay Area to catch up with friends and kids who I haven't seen in years. One…read moreof my friends recommended this spot and it didn't disappoint. Luckily for us, we got a booth for 3 adults and 3 kids. The staff were super friendly and patient, considering how feral the kids were I got the Netflix & Chill-A-Quiles and devoured it. The pepper that it came was spicy and had a nice kick that I enjoyed. I don't often see chilaquiles as a brunch option and I'm glad I picked it. There's no kids menu but kid sized menu options. For being a kid sized option, you still get a huge pancake. I ate some of that and thoroughly enjoyed the pancake. The kid option is plenty for an adult in my opinion. My friends got the kimchi fried rice since it was one of my friends go to. I didn't get to try it but the other friend who had it for the first time killed her plate. The interior of the restaurant is extremely cute and modern, with outdoor seating. The bar also looked really nice to where I'd want to check it out if I wasn't pregnant. Plenty of parking and multiple restroom stalls. The restaurant is super kids friendly so I would definitely come back once my baby is here and we visit friends and family again.

    I've had Yolked Kitchen on my list since before they opened, so I was excited to finally try it…read morewith my family! We came after church and it was pretty busy, so we ended up sitting outside. They had umbrellas and fans set up, although the fan near our table wasn't working, so it got a little warm. The menu is pretty straightforward with eggs being the star of most dishes, but they do have a few options without eggs, including fruit, salmon, pancakes, and French toast. They also have mocktails, cocktails, and the usual breakfast drinks, plus kids' plates. We tried the kimchi fried rice, loco moco, tri-tip & eggs, and Christmas burrito. My sister and her husband loved the Christmas burrito, and my dad really enjoyed the tri-tip plate. My personal favorite was the Christmas burrito, along with the "Fake It 'Til You Make It" mocktail. The mocktail definitely won over the matcha latte for me. The matcha was a little grainy for my taste and the flavor was just okay, so I'd probably order a different drink next time. Our server was super friendly and helpful. Since it was my first time and there were so many options, I asked for a recommendation and they were happy to help. Parking was okay, but since we came during a busy brunch hour, we had to park a little farther down from the restaurant. Overall, I can definitely see why this is a popular brunch spot. I always love finding new places to go after church, especially when the usual brunch spots are packed. I'll definitely be back to try more dishes and drinks!

    Photos
    Yolked Kitchen - Tri Tip & Eggs
Certified Angus Beef Tri Tip, Farm Fresh Eggs, Red Chile Cheddar Grits, Steak Butter

    Tri Tip & Eggs Certified Angus Beef Tri Tip, Farm Fresh Eggs, Red Chile Cheddar Grits, Steak Butter

    Yolked Kitchen
    Yolked Kitchen

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    Saizon - newamerican - Updated September 2026

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