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    Saizon

    4.5 (1.1k reviews)
    Closed 4:00 pm - 10:30 PM
    Updated 2 months ago

    Saizon Photos

    SAIZON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Saizon

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    Reviews With Photos

    I'm not sure about the potatoes.. steak was decent .
    Maly Y.

    Went on date night with hubby and this was our favorite! He ate most of it pasta dish and went to finish his ribeye! The ceviche dish was okay. I'd probably come back for a girls night. We had additional elotes and salad, they were good but my husband was wanting more elotes sliced , not one corn split into 6 slices .

    Nice dining outside
    Amber N.

    This place is gets so busy that you have to have reservations 2 weeks prior. We were lucky to find a 9:30pm reservation on a Saturday but only for the patio. We got seated right away. They had a huge bar, lounge area, and an open kitchen with a lot of staff members working. Both inside and outside was nice with dim lighting. Very modern interior design with their tables, chairs, house plants, and neon signs. The service was top notch. The person came by to serve us water noticed our table was pretty wobbly so he fixed it instantly. I thought that was great for them to notice the small details. They always came by to fill our waters 4-5 times. They also remembered we were celebrating an anniversary so they offered us complementary champagne. Our waitress Celeste was very excellent. She gave suggested me dishes that I couldn't decide. We ended up getting the chicken taquitos ($17), the pork chop ($36) and the prime sirloin ($36). Food was delicious and everything tasted so good. I like the roasted Brussels spouts flakes on the pork chop and even though the sirloin was medium it was still very tender. Even the one time our water cups were empty she noticed and apologized and came back to refill them. The chicken taquitos were very good as well. Bathroom is a little small with only three stalls and one sink but the staff was nice enough to direct me to them cuz they saw I was looking around. Overall is a very good experience. I can see why they're very busy and I hope to come back to try their other dishes!

    Melon salad
    Brittanie R.

    I have been here a few times now, but I have never sat on their patio until last week. They have a really beautiful patio. I was really impressed by how beautiful it is. It felt like I escaped Fresno for a bit and went somewhere tropical. The service was really good and the food is really good. They have some vegetarian options and can make some things vegan. The melon salad was interesting, not my fave but it was good. It was refreshing. Just a bit spicy with the peppers. They have a selection of non alcoholic drinks. The Betty White is really good. I love that they have smaller bites, you can order one or two for yourself or share as an appetizer. I will Def come back, I have enjoyed eating at Saizon each time I have gone. Parking is free but does fill up. They are right across from Ampersand which would make a delicious dessert afterwards.

    Pancakes
    Joy S.

    Location: Saizon Date: July 19th, 2026 Service: Brunch This week I had brunch with my favorite people My friends and family I decided to make reservations earlier this week at cezon located in North Fresno California. Once we arrive we was immediately scored it to our table outside but we did a request dining inside due to the heat outside and they was able to accommodate us at that time. I was very pleased to be inside with the air conditioning nice and chill and relaxed. Myself I ordered my go to food which is the crab tostada and My mom ordered the pork belly Benny and my son also had the crab tostada. Myself I enjoy the citrusy flavors in the tostada the crab meat was fresh I like the avocado guacamole paste they had with that and the fresh cilantro and onions. Our server for the day was Brody Brody assisted us right away and ask everyone and checked on everybody if we need anything he was very prompt and helpful and polite. We strongly recommend you check out cezon for your brunch knees for your dinner needs whether you celebrating a birthday wedding whatever the occasion is you should definitely check about check out the pictures attached to this review.

    Beef bao bites was and al pastor bao bites
    Candace Y.

    First visit to Saizon Restaurant in Fresno. My oh my, but this has elevated my opinion of fine dining in this town. Atmosphere is elegant, relaxing, yet no one feels the need to formally overdress(my impression). On a midweek evening, reservations are required, fair warning. We were a group of 5. We were led to a comfortable corner booth and given time to peruse the menu and make our selections. The style of service seems to be small plates. Lots of East -West fusion inspired dishes. (For example, tasty al pastor bao buns. ) We ordered a variety of plates, starting with the beet carpacchio. Each dish was pretty amazing. This is an experience to share with people close to you. Extremely pleasant culinary delights. Examine the photos of each dish. The cocktails here were highly recommended. However, I couldn't resist ordering a Scotch single malt: Obama 14 Year. It accompanied my meal splendidly. If it was this busy on a weeknight, I think it was be too crowded on a weekend. Highly recommend. Our server was excellent.

    April M.

    Gosh! If I didn't like cooking so much I would eat here for brunch and dinner every day. The food is so breathtakingly spectacular, and don't get me started on the handcrafted drinks. I have been to Saizon for a good amount of its dinner services and a few of its brunch services and no matter what time of day, it will always hit the spot (though I do prefer the dinner menu). Parking is a bit chaotic because you have other marvelous local stores and eateries near by I.e Ampersand, Otherside, Revival 23, etc. But the food really does make up for it. You walk in and the lights are dimmed adding a very sultry atmosphere, the music is spectacular when you can hear it from the white noise of chatter from how full it is, which is expected by a restaurant that serves the best of the best, and the hosts as well as their service are beyond nice, always checking in at the right time and nailing at sounding very genuine. Tiniest bit I had was a salmon dish that had a very sweet sauce, which the sauce personally was not for me as sweet/seafood is not really my vibe. However the fish flaked beautifully, the vegetables were perfectly blanched. Every other seafood dish (with a couple of sample-bites of my boyfriend's steak dishes) has been 1,000,000 out of 10. You must try the speciality drinks! As a 'drink snob' these are very unique and you can't find them anywhere else. The head chef that is in charge for all of the Saizon-family restaurants is truly ahead of the game. You will always catch me supporting this restaurant family P.S. (if you don't know where to start, begin with the Truffle Mac and Cheese!!!)

    Bone Marrow
    Vy M.

    Finally got to try brunch and can't wait to come back! It's packed, so I suggest a reservation. Our server was super nice and attentive, the vibes were great, and the food was delicious. My favorite dishes were the oysters and the Pork Belly Eggs Benedict, but all four dishes we got were superb! Also, if you like espresso martinis, theirs is creamy with just the right amount of sweetness.

    Tiger Ceviche
    Tyler S.

    Came here for dinner to celebrate two friends' birthdays. Everyone enjoyed the drinks and food. The highlights were the crispy bluefin nigiri and the Cali cut. One critique, we had two orders of the truffle mac and cheese and one had very little truffle flavor compared to the other. The place itself has a good vibe and is on the more upscale side. Service was great! Everyone was nice and attentive! And at the end of dinner, they brought out two sorbets with candles for our birthday girls.

    Priscilla A.

    Went for the brunch menu for the first time. It's a unique menu so I would recommend reviewing it prior to going. The price of course is more which was expected. I went with my family for Mother's Day. The staff were friendly and ready to answer any questions. I enjoyed two mixed drinks which was plenty to relax a mama. I think I would stick to the dinner menu. The ambiance is beautiful and aesthetic.

    Ella G.

    We had some gift cards to use so why not come and have dinner? Amazing as always!! Great service! Great staff! Great food!!! We sat outside on Monday evening and it was perfect weather. We ate and were about to leave but decided to sit down and have some drinks inside. The bartender was great he made me some drinks based off of what I wanted and we talked about baseball. To the point where I ended up buying tickets that night to a dodger game. There's nothing bad I'll ever say about this place. Because when they sent burnt lamp chops out they took it back and made new ones. This is one restaurant I will always recommend and also suggest family style so everyone can share different plates. We usually order 4-5 plates and split it for our group, to start get ceviche both options are great.

    T E.

    Chose this place to celebrate a birthday and definitely made the right decision. We were seated right away (had reservations). The food was amazing and beautifully plated. The restaurant is has indoor and outdoor seating. They have a great selection of specialty drinks. However be prepared to pay a hefty surcharge for a large clear ice cube. I recommend this restaurant for any special occasion since it is on the higher end of price for restaurants in the area but totally worth it. The restaurant was completely full so ensure to have reservations if you want to secure a table without waiting a long time.

    Kiley T.

    Saizon is still one of my top favorite restaurants in Fresno. The service and the ambience are always on point. The shrimp rigatoni remains my favorite dish. It's just so good every time. On this visit, we tried a few new things. The scallops were amazing, and the cauliflower mash they came with was incredibly tasty. The quail, however, wasn't my favorite. It had a lot of breading and not much meat. I think I would've preferred baked quail over breaded fried quail. We also tried a new amaretto-flavored dessert. It was good, but not something I'd need to order again. Overall, it was a lovely evening. I'll definitely be back for the pasta and, of course, the oysters and scallops!

    Steak and Mac and cheese
    Chinyere E.

    This place is truly amazing. I come here with my girls for both lunch and dinner all the time, and it honestly never misses. No matter the time of day, the vibe is always on point. The ambiance is so cute and aesthetic, perfect for taking pictures and just enjoying the moment. Everything about the space feels intentional, from the decor to the lighting, which makes it a great spot to relax, catch up, and feel good while you're there. What really elevates the experience is the staff. They are always kind, welcoming, and genuinely accommodating. One time, I came with a friend who has a chicken allergy, and they handled it so well without making it feel like an inconvenience. That level of care really stands out. The food comes out quickly, whether you're there for lunch or dinner, and it is always full of flavor. The steak is cooked to perfection every time, tender and seasoned just right. I highly recommend pairing it with their mocktail Hugo Spritz, it complements the meal perfectly and adds to the overall experience. The aesthetic of the place ties everything together. It is one of those spots where you can enjoy great food, great company, and leave with both a full stomach and cute pictures. It is a little on the pricier side, but for the quality, service, and overall experience, it is definitely worth the money.

    Kashmir drink and sir Lancelot IPA

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    1 day ago

    Greg and Tyler both need a raise best servers ever I love them so much the food was great but the service was better ;)

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    The food was great. We enjoyed the dim night ambiance though the music was more more rappy than we usually seek.

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    Page 1 of 28

    Saizon Reviews in Other Languages

    Ask the Community - Saizon

    When is brunch?

    Hi Madai! We serve brunch every Saturday and Sunday from 10:00 am to 2:30 pm. Hope to see you here!

    Can I wear nice shorts and polo?

    I think so but no flip flops

    Do you offer gluten free dishes?

    Hi Linda! We have several options on our menu that are gluten free and many more can be modified to accommodate a gluten free diet. You server will be happy to guide you through your selections!

    L@ z? by VM

    What you mean?

    Is the covered patio air conditioned or does it have misters?

    It has misters!

    What is the corkage fee, if outside wine is allowed?

    Hi Maria! Yes, we allow outside wine. Our corkage fee is $25 per bottle.

    Is there a happy hour?

    At this time, we do not offer a happy hour.

    For summer nights, what's a better experience dining room or patio?

    I think both are great options… entirely depends on your preference! On our patio we have fans, misters and porta-coolers that make it very comfortable on hot days!

    Do they do take out orders for pick up?

    Hello and thank you for your question! Unfortunately we do not offer take out or pick up. We will,… 

    When can you start ordering from the dinner menu on Saturday and Sunday?

    Hi! On Saturday and Sunday, our kitchen closes for brunch at 2:30 and we reopen the kitchen for dinner at 5:00. We do not serve food from 2:30-5:00.

    Do you have high chair for babies?

    Hello! Yes, we have both high chairs and car seat slings for toddlers and infants.

    Are the semi circle inside booths part of the "bar booth" area or "main dining room"?

    Hello! The tables to the left upon entering the building are considered “bar booths”. Hope this answers your question!

    What is the different between a Patio Reservation and Side Patio Reservation when making reservations online?

    From my experience, side reservation, although it's outside, it is not in their main patio. The main patio has a nice shaded area, while side patio is the extra space on the side of the patio but not specifically in the shaded area. Hope it makes… 

    Is the "bar booth" seating really a booth?

    Yes!!! It's like any other restaurant booth. Just on the bar side (close to the entrance).

    Is there a children's menu?

    No, but portions are small, perfect for a child

    Are there portable ac units on the patio?

    No A/C units but great misters

    Are customers allowed to bring birthday cake?

    Yes they are

    Are Children allowed I have been twice and I have never seen any children?

    Yes!

    Are kids allowed?

    Yes!

    What is the attire recommendation for this place please?

    I'd say dressy casual but also dressy... depending on what you're celebrating

    View All 30 Questions

    Cracked Pepper Bistro

    Cracked Pepper Bistro

    4.0
    (687 reviews)
    4.9 mi
    $$$

    The drinks and food here are always delicious! Be sure to listen for the chef's specials, they…read morenever disappoint. We enjoyed the eggplant and taco appetizers, the fresh pappardelle pasta topped with tender, flavorful scallops. We skipped the bread pudding this time, but it's so delicious that it's always hard to resist. If you haven't tried it yet, I highly recommend it. The service is consistently excellent as well, making every visit a wonderful experience. We'll definitely be back!

    Let's start it off with a girl. The specific menu had to start Off with a eggplant. Next we ate a…read morelemon salad. Followed by our limited choice of entree. Finishing off with a bread pudding, dessert. The eggplant was delicious. However, having to share it made me angry, because it was so good. The salad it was whatever. The ribeye was so good. It reminded me of a prime rib. With that flaky cut and a delicious chimichurri sauce. Service was OK. I like how everyone worked together to serve everyone. However, there was one lady who took my drink order she had no Smile to her. All of them could have used a little more joy. The ambience was OK. Some people like the Mist and some people didn't. Changes recommended ...people are paying good money. A limited menu shouldn't be the only option. I want my first experience here to be something that I actually wanted. Which was the lamb chops.

    Photos
    Looks different in the morning light
    Looks different in the morning light
    Cracked Pepper Bistro
    Cracked Pepper Bistro

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    The Lime Lite

    The Lime Lite

    4.5
    (815 reviews)
    6.0 mi
    $$$
    Locally owned & operated
    57 years in business

    I was visiting a friend for a month and had four meals there. I can only comment on the prime rib…read morebecause it was the best I've ever had and ordered it four time. I live in Santa Barbara and nothing even comes close to the Lime Light. This is the only review I've ever written. Larry from Santa Barbara. 10+

    My wife and I have ate here twice now, and it's quickly becoming a favorite place for special…read moreoccasions! The staff is very friendly and attentive! When making the reservation, i made a note that it was our anniversary! When we arrived and checked in, the hostess acknowledged our anniversary, as did our server! Very hospitable that they acknowledged it, as some other places don't. The food has been great both times and the portions are generous! Some high end places get a little skimpy, especially with the sides. Not here! This time around, I ordered the Prime Rib, got the whipped potatoes and substituted the Brussels sprouts. Both were generous portions. Also love the added touch that they'll give you fresh horseradish to go along with the horseradish cream for a little extra kick. My wife had the Ribeye, which we've both ordered before, and it's delicious. She ordered the cashew green beans, but they were very saucy and some were burnt. When brought up to the server, she said she would have the kitchen make her a fresh ordered without hesitation. Within a few minutes, a nice sized portion of fresh Cashew Green Beans arrived! The Wedge Salad is also delicious and generously portioned. It could actually be a meal for someone, if so inclined. The atmosphere is also very welcoming and private. We've sat inside and on the patio, and actually preferred the patio seating! I can't say enough about the hospitality of the staff though. There's a gentleman who is either the lead host or a manager, that's been there both times. He takes a personal interest in the customers and makes sure to visit each table, which you don't often see. As we were walking out, he was also walking out behind us. Even though we were a few steps ahead, he wished us (again) a happy anniversary and to have a great night! This is a special place in Fresno and a great choice for a special occasion. Note: Food was so good I forgot to take pictures

    Photos
    The Lime Lite
    The Lime Lite
    The Lime Lite

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    Yolked Kitchen

    Yolked Kitchen

    4.0
    (276 reviews)
    1.0 mi
    $$
    Casual dining
    Outdoor seating

    Been wanting to go here for a long time. Was looking for a breakfast spot in clovis that was pet &…read moredog friendly . I arrived 25 mins before my wife and asked if I could sit on the patio and have coffee while I waited and they were more than happy to let me. My wife also got a pineapple mimosa and she loved it. They have mimosa flights too which me might try next visit. I had the Netflix and chilaquiles and my wife has the Kim chi breakfast rice . Both were so yummy . I appreciated that the chips never got soggy ... a little pricy but the flavor, presentation and customer service was all there. Small con: there was a little lipstick on my cup and it definitely wasn't mine.

    Service with a smile when you walk in and out. Our order of cappuccino came out right away with…read morelots of milk foam and one sugar on the side, Just the way I wanted it. I did ask for an extra sugar which didnt come which is fine. Our order of pancakes came out fluffy and crispy on the edges with a side order of sausage and tri tip, came out about 35 minutes after ordering, came out perfectly cooked. The sliced potatoes, fresh tomatoes, over easy eggs and spicy butter was a nice pairing to the tri tip. I will come back again ! Hopefully the outdoor fans and maybe mister ( water sprinkler ) will work as it was triple digits even that early in the morning. Non the less it was still a good meal.

    Photos
    Tri Tip & Eggs
Certified Angus Beef Tri Tip, Farm Fresh Eggs, Red Chile Cheddar Grits, Steak Butter
    Tri Tip & Eggs Certified Angus Beef Tri Tip, Farm Fresh Eggs, Red Chile Cheddar Grits, Steak Butter
    Yolked Kitchen
    Yolked Kitchen

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    Saizon - newamerican - Updated August 2026

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