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    Saizon

    4.5 (1.1k reviews)
    Closed 4:00 pm - 9:30 PM
    Updated a few days ago

    Saizon Photos

    SAIZON ATMOSPHERE

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    Recommended Reviews - Saizon

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    Reviews With Photos

    Beef bao bites was and al pastor bao bites
    Candace Y.

    First visit to Saizon Restaurant in Fresno. My oh my, but this has elevated my opinion of fine dining in this town. Atmosphere is elegant, relaxing, yet no one feels the need to formally overdress(my impression). On a midweek evening, reservations are required, fair warning. We were a group of 5. We were led to a comfortable corner booth and given time to peruse the menu and make our selections. The style of service seems to be small plates. Lots of East -West fusion inspired dishes. (For example, tasty al pastor bao buns. ) We ordered a variety of plates, starting with the beet carpacchio. Each dish was pretty amazing. This is an experience to share with people close to you. Extremely pleasant culinary delights. Examine the photos of each dish. The cocktails here were highly recommended. However, I couldn't resist ordering a Scotch single malt: Obama 14 Year. It accompanied my meal splendidly. If it was this busy on a weeknight, I think it was be too crowded on a weekend. Highly recommend. Our server was excellent.

    April M.

    Gosh! If I didn't like cooking so much I would eat here for brunch and dinner every day. The food is so breathtakingly spectacular, and don't get me started on the handcrafted drinks. I have been to Saizon for a good amount of its dinner services and a few of its brunch services and no matter what time of day, it will always hit the spot (though I do prefer the dinner menu). Parking is a bit chaotic because you have other marvelous local stores and eateries near by I.e Ampersand, Otherside, Revival 23, etc. But the food really does make up for it. You walk in and the lights are dimmed adding a very sultry atmosphere, the music is spectacular when you can hear it from the white noise of chatter from how full it is, which is expected by a restaurant that serves the best of the best, and the hosts as well as their service are beyond nice, always checking in at the right time and nailing at sounding very genuine. Tiniest bit I had was a salmon dish that had a very sweet sauce, which the sauce personally was not for me as sweet/seafood is not really my vibe. However the fish flaked beautifully, the vegetables were perfectly blanched. Every other seafood dish (with a couple of sample-bites of my boyfriend's steak dishes) has been 1,000,000 out of 10. You must try the speciality drinks! As a 'drink snob' these are very unique and you can't find them anywhere else. The head chef that is in charge for all of the Saizon-family restaurants is truly ahead of the game. You will always catch me supporting this restaurant family P.S. (if you don't know where to start, begin with the Truffle Mac and Cheese!!!)

    Bone Marrow
    Vy M.

    Finally got to try brunch and can't wait to come back! It's packed, so I suggest a reservation. Our server was super nice and attentive, the vibes were great, and the food was delicious. My favorite dishes were the oysters and the Pork Belly Eggs Benedict, but all four dishes we got were superb! Also, if you like espresso martinis, theirs is creamy with just the right amount of sweetness.

    Tiger Ceviche
    Tyler S.

    Came here for dinner to celebrate two friends' birthdays. Everyone enjoyed the drinks and food. The highlights were the crispy bluefin nigiri and the Cali cut. One critique, we had two orders of the truffle mac and cheese and one had very little truffle flavor compared to the other. The place itself has a good vibe and is on the more upscale side. Service was great! Everyone was nice and attentive! And at the end of dinner, they brought out two sorbets with candles for our birthday girls.

    Lychee martini & just for yuzu
    Sheena W.

    Waited for sometime before the restaurant open up at 5pm. Delicious food, great ambiance. Best beets salad I've ever had.

    Ella G.

    We had some gift cards to use so why not come and have dinner? Amazing as always!! Great service! Great staff! Great food!!! We sat outside on Monday evening and it was perfect weather. We ate and were about to leave but decided to sit down and have some drinks inside. The bartender was great he made me some drinks based off of what I wanted and we talked about baseball. To the point where I ended up buying tickets that night to a dodger game. There's nothing bad I'll ever say about this place. Because when they sent burnt lamp chops out they took it back and made new ones. This is one restaurant I will always recommend and also suggest family style so everyone can share different plates. We usually order 4-5 plates and split it for our group, to start get ceviche both options are great.

    Kiley T.

    Saizon is still one of my top favorite restaurants in Fresno. The service and the ambience are always on point. The shrimp rigatoni remains my favorite dish. It's just so good every time. On this visit, we tried a few new things. The scallops were amazing, and the cauliflower mash they came with was incredibly tasty. The quail, however, wasn't my favorite. It had a lot of breading and not much meat. I think I would've preferred baked quail over breaded fried quail. We also tried a new amaretto-flavored dessert. It was good, but not something I'd need to order again. Overall, it was a lovely evening. I'll definitely be back for the pasta and, of course, the oysters and scallops!

    Steak and Mac and cheese
    Chinyere E.

    This place is truly amazing. I come here with my girls for both lunch and dinner all the time, and it honestly never misses. No matter the time of day, the vibe is always on point. The ambiance is so cute and aesthetic, perfect for taking pictures and just enjoying the moment. Everything about the space feels intentional, from the decor to the lighting, which makes it a great spot to relax, catch up, and feel good while you're there. What really elevates the experience is the staff. They are always kind, welcoming, and genuinely accommodating. One time, I came with a friend who has a chicken allergy, and they handled it so well without making it feel like an inconvenience. That level of care really stands out. The food comes out quickly, whether you're there for lunch or dinner, and it is always full of flavor. The steak is cooked to perfection every time, tender and seasoned just right. I highly recommend pairing it with their mocktail Hugo Spritz, it complements the meal perfectly and adds to the overall experience. The aesthetic of the place ties everything together. It is one of those spots where you can enjoy great food, great company, and leave with both a full stomach and cute pictures. It is a little on the pricier side, but for the quality, service, and overall experience, it is definitely worth the money.

    Beet carpaccio
    Diane K.

    I've been hearing a lot about this restaurant for quite some time, so I finally decided to try it out this past Sunday. I chose to try their brunch. Not sure how it differs from their evening menu, but there were plenty of intriguing options. The ambience is wonderful! It feels like you've left Fresno and landed in SF or LA. But first, remember that reservations are a must as this place is hopping. We sat outside and it was really sweet. I'm on the wagon for now, so I ordered a na Betty White cocktail. It was so yummy! Very refreshing and pretty. We got both the avocado and beet salad appetizers, and we probably should have stopped there, but we each order a main dish as well. The avocado dip was the very best I've ever had! No joke. Served with toasted tortillas, it was outstanding. The beet carpaccio was good, but I'm not a huge beet fan, so I wasn't as impressed, but the presentation and amount they gave us was immense. My sister ordered the crab tostados and I had the taquitos de papa. They were really beautifully done. I've gotta be honest, I probably would've enjoyed them more if I wasn't already stuffed from the appetizers! The wait staff was very attentive, and service was immaculate. Now I know why there are so many 5 star reviews. Can't go wrong here, something for everyone, decent prices, excellent options. Just tr

    Kashmir drink and sir Lancelot IPA
    Dorene H.

    Another great visit to saizon. Service is always excellent- attentive, friendly, and upbeat. We definitely always feel welcome here. The food is always fresh, flavorful and upscale. The atmosphere is relaxing and trendy. The drinks, and deserts are fabulous. I don't always order either at other restaurants but do here.

    Espresso martini
    McKenna D.

    Best candied bacon I've ever had. Best pancakes I've ever had. Best espresso martini I've ever had. Don't sleep on Saizon.

    Sabrina W.

    Came for a celebration dinner and it was a wonderful spot. We sat outside and they turned the heater on for us. The service was fantastic and the food was delicious. Without even asking, we were served a complimentary dessert as 3/4 of us were moving away (hence the reason for the dinner). I'm sad I waited so long to try this spot because everything was fantastic.

    Sokha L.

    Saizon was so good. From start to finish, the experience felt thoughtful and elevated. Our waitress Kennedy was awesome--friendly, knowledgeable, and perfectly timed. The entire team was attentive, constantly refilling our waters without us having to ask. A nice touch that really stood out: free sparkling water refills, not just flat mineral water. For food, the Chilean sea bass was delicious--perfectly cooked and flavorful. Kennedy recommended a drink that came with a piece of chili pepper, and it was excellent; balanced, refreshing, and just the right amount of heat. We also ordered the pork belly bao. You get two pieces per order, and while the portion is small, they were incredibly delicious and satisfying. The crispy rice with bluefin tuna was pretty good overall, but it leaned a bit sweet for my taste. I personally prefer something more savory, so that dish wasn't my favorite--but still well executed. Cool vibe and decor. Dimly lit atmosphere with great energy. Overall, great food, great service, and thoughtful details that elevate the experience. Definitely a spot worth coming back to.

    Pistachio martini

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    Food is interestingly different. I liked it. The patio ambiance is beautiful and made our meal.

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    Page 1 of 27

    Saizon Reviews in Other Languages

    Ask the Community - Saizon

    When is brunch?

    Hi Madai! We serve brunch every Saturday and Sunday from 10:00 am to 2:30 pm. Hope to see you here!

    Can I wear nice shorts and polo?

    I think so but no flip flops

    Do you offer gluten free dishes?

    Hi Linda! We have several options on our menu that are gluten free and many more can be modified to accommodate a gluten free diet. You server will be happy to guide you through your selections!

    Is the covered patio air conditioned or does it have misters?

    It has misters!

    What is the corkage fee, if outside wine is allowed?

    Hi Maria! Yes, we allow outside wine. Our corkage fee is $25 per bottle.

    Is there a happy hour?

    At this time, we do not offer a happy hour.

    For summer nights, what's a better experience dining room or patio?

    I think both are great options… entirely depends on your preference! On our patio we have fans, misters and porta-coolers that make it very comfortable on hot days!

    Do they do take out orders for pick up?

    Hello and thank you for your question! Unfortunately we do not offer take out or pick up. We will,… Read more

    When can you start ordering from the dinner menu on Saturday and Sunday?

    Hi! On Saturday and Sunday, our kitchen closes for brunch at 2:30 and we reopen the kitchen for dinner at 5:00. We do not serve food from 2:30-5:00.

    Do you have high chair for babies?

    Hello! Yes, we have both high chairs and car seat slings for toddlers and infants.

    Are the semi circle inside booths part of the "bar booth" area or "main dining room"?

    Hello! The tables to the left upon entering the building are considered “bar booths”. Hope this answers your question!

    What is the different between a Patio Reservation and Side Patio Reservation when making reservations online?

    From my experience, side reservation, although it's outside, it is not in their main patio. The main patio has a nice shaded area, while side patio is the extra space on the side of the patio but not specifically in the shaded area. Hope it makes… Read more

    Is the "bar booth" seating really a booth?

    Yes!!! It's like any other restaurant booth. Just on the bar side (close to the entrance).

    Is there a children's menu?

    No, but portions are small, perfect for a child

    Are there portable ac units on the patio?

    No A/C units but great misters

    Are customers allowed to bring birthday cake?

    Yes they are

    Are Children allowed I have been twice and I have never seen any children?

    Yes!

    Are kids allowed?

    Yes!

    What is the attire recommendation for this place please?

    I'd say dressy casual but also dressy... depending on what you're celebrating

    What time does the kitchen no longer serve food? It say open until midnight but is that just for a bar?

    I'm not sure but I doubt the kitchen is open that late. Probably does mean bar

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    Heirloom

    Heirloom

    4.6
    (3k reviews)
    3.0 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Exterior Parking Lot? Outside mall parking…read moreParking Space Available? Plenty  Clean? Yes     Meal - lunch  Day of the Week: Monday Party Size: 2   Time Arrived:11:11AM Time Seated:11:25AM Time Service Staff introduced: NA Time Order Taken: 11:23AM Time Ordered Drinks Arrived: 11:30AM First ordered item arrived: 11:42AM   Note the restaurant opens at 11AM... there was still a line when we left at 1215.    Free Bread? NA   Lighting: Bright/Average/Dark bright   Noise Level? Loud   Table Clean?  Yes Flatware Clean? Yes Drinkware Clean? Yes Tableware Clean? Yes   Decor - relaxed family feel.  Plenty of windows so it feels airy.  Outside seating is available.    Type of Restaurant - Farm to Table; New American Cuisine Open kitchen design.  Order then they bring you to a table.   There is a drink dispenser so you can get and refill your soda.     Service/ Front of the House: NA Greeted? Yes Made to feel welcome? Yes Wait Time given: NA Actual Wait Time: NA   You come in, go to 1 of 2 counters place your order, then the cashier will walk you and your silverware to the table.  Your meal will be brought out to you.   Service/Serving Staff: Greeted? NA Introduced Name? NA Friendly? NA Made Suggestions? NA Answered Questions? NA Came Back to check? NA Check on drinks? NA Inquire about dessert? NA     Food: What I ordered: Appetizers   Main Course 2 piece fried chicken  plate $15.  2 pieces of seasoned batter fried chicken.  Think of it as large Chicken Tenders.  Juicy and flavorful.  Crunchy and well seasoned.   Side dishes Broccoli Slaw - a bit of blue cheese.  I think it might need a little more dressing to help it go down easier Corn - think Mexican street corn without the cob.  Good flavor with just a tiny bit of heat.   Dessert - NA     Other Dishes I tasted or tried:   Strawberry Cucumber  Limeade $5- fizzy cucumber drink with a bit of tartness.  Refreshing on a hot day.   Surf and Turf $17 Shrimp tempura over grilled tri tip.  Crispy shrimp with a bit beef. Ginger soy sauce with a bit of heat, there is also a hint of citrus   Peach Side $6 Think fresh sliced peaches in a salad without greens... really sweet, but I am not really a peach fan.         Value:  EXCELLENT   Restroom: Room type: Men's # Urinals: 1 # Stalls: 2 # Sinks: 3 # Soap dispensers: 2 Paper Towels: NA Hand blowers: 2 Well Stocked? Yes Clean - Yes Floors - Yes Sink counter tops - Clean and dry   Will I come back?:  Most definitely... value to quality is HIGH

    My friends and coworkers have raved about this place forever. After avoiding it due to the long…read moreline, we finally gave it a try. I'm so glad we did! The line went fast, and everyone there was so friendly. The place looks really nice inside and has a cute outdoor seating area. Due to the summer heat, we ate inside but noticed they had little fans on the outdoor tables to keep the bugs away which is much appreciated. The flavor of the food was delicious! The surf and turf was not only good but it was gorgeous!! I am obsessed with the flavor on the shrimp. The only complaint we have is half of our food was cold. The surf and turf and the tri tip was cold, but the chicken was steaming hot and the carbonara was nice and warm. The flavor and cook in the tri tip was good. The carbonara was really good, and the chicken was super tender and had a nice flavor. I can't believe it was only $6 to add on 2 chicken breasts to the pasta. The salmon burger was also good, it was just a little messy to eat. The patty broke into a few pieces that would slide out which made the avocado slide out much easier. The fries were also good. Something that really stood out to us was the size of the portions. You definitely get a bang for your buck here. I would love to return and try one of their salads. They looked phenomenal!

    Photos
    Heirloom
    Heirloom
    Heirloom

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    Trelio Food & Wine

    Trelio Food & Wine

    4.4
    (415 reviews)
    3.4 mi
    $$$

    My second visit to Trelio and I was consistently impressed with the service, wine and food! We were…read moreseated outside in the breezeway which was perfect for the cooler evening. Such a fun celebration with family & friends at our favorite old town Clovis restaurant!! Thank you Kelsey and Trevor!!

    We've been meaning to come here for a few years, and FINALLY made it out last weekend for my…read morepartner's birthday. We made a reservation, which is nice because they print your name on the menu! And then we promptly forgot to actually take the menus with us. :( This is a prix fixe menu where you have a choice for each of the courses (think DineLA style), and the menu apparently changes all the time, according to the whims of the chef (which is the most fun). We also shared a wine pairing and the sommelier was fantastic in telling us about each of the wines. Wonderful experience. Our server, Trevor, was great! We loved the pecan pie cheesecake (my partner says it's the perfect thickness - as in, it's not very thick at all, and manageable after a large meal. I also really liked the sesame crusted tuna, and the wagyu beef was amazing. My partner got a casarecce for one of the courses and she loved that. The flavors in that are super intense and really delicious. We were seated in the garden patio, and there seemed to have been an engagement party that evening, but you couldn't hear anything from the garden patio - it was very peaceful and chill. Looking forward to visiting again when we are in town! For $78 for a prix fixe menu ($62 for wine pairing), compared to LA prices, we are down!

    Photos
    Inside
    Inside
    Bread Pudding
    Bread Pudding
    Garden patio. Lovely.

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    Garden patio. Lovely.
    Eureka!

    Eureka!

    4.0
    (210 reviews)
    2.8 mi
    $$

    Came here today for the first time in a bit. Last time I was here, had a new server who was very…read morenice, but service was slow. Food was no bueno. That was then, this is now. We had a new server as well, but was great! My boy ordered the Korean nachos. I would highly recommend this new dish. Got my $10 Buffalo Trace OF. Very good. Split a Salmon Caesar salad. Also ver good! Server split our checks and made short work of it!

    I was searching for places and was surprised to see Eureka so close to home, so of course I had to…read morego. I've been to the other location and knew a good night was in store, parking was a snap and upon entering was seated immediately. I chose to sit indoors and was escorted to a table by a window. Service was prompt and courteous and with a clearly defined menu we ordered drinks quickly along with an appetizer (see picture) I do appreciate having a little time to navigate the menu and look for specials. The waitress was considerate and knowledgeable of the menu (I could tell you some stories) with a humorous spirit we ordered and enjoyed our drinks and bites until we were served with our order. I ordered my hamburger medium and it was perfect! I also chose to have onion rings with is not a regular thing for me, some aren't crispy enough, this was the case tonight but good nonetheless. All and all a good experience for sure and the price wasn't a deal breaker for my next visit, give it a try and see if you agree.

    Photos
    Full house
    Full house
    Poutine Tater Tots
    Poutine Tater Tots
    Eureka Sour

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    Eureka Sour

    Saizon - newamerican - Updated June 2026

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