We visited on a Tuesday evening without a reservation, and the hostesses were wonderful in accommodating our request to sit near the pizza oven and open-fire grill. It turned out to be such an enjoyable spot to dine, and we really appreciated their effort. Our server, Olive, was absolutely fantastic! She was attentive, professional, and genuinely welcoming. Every detail of her service was handled beautifully. A big thank you to Olive for making our evening so enjoyable! As for the food, the pizza was absolutely delicious! Our steak had a wonderful smoky flavor from being cooked over an open flame, although we weren't particularly impressed with the meat itself. The salad and potatoes, however, were excellent. Unfortunately, the chocolate dessert served in a glass was disappointing. I understand the idea of balancing chocolate with salt and pistachios to create a more complex flavor profile, but this dessert was surprisingly not sweet at all. It genuinely tasted like salty chocolate, which I found unpleasant. Definitely not something we enjoyed. One other thing stood out to us from a hospitality perspective. We were seated directly across from the pizza chef and the chef working the open-fire grill, yet neither acknowledged us throughout the evening. Not even a smile, eye contact, or a simple "How's the food?" I completely understand that chefs are focused on cooking and that guest interaction isn't necessarily their responsibility. However, when you're working in an open kitchen with guests sitting right in front of you, a little acknowledgment goes a long way. What made it particularly noticeable was that they were chatting with each other throughout the evening while seemingly ignoring the guests just a few feet away. It felt rather unwelcoming, especially in an otherwise excellent hospitality environment. Overall, we loved the atmosphere, the hostesses were wonderful, Olive provided outstanding service, and most of the food was delicious. A little more guest engagement from the open-kitchen team would make the experience even better. read more

The Annex Kitchen - Pizza Near Me - Fresno, California

I have to apologize to my Sicilian Grandfather who passed away a number of years ago, because my dinner at The Annex Kitchen felt like Sunday dinner. My wife and I had an amazing experience last night- from the appetizer to our main dishes. Everything was executed just perfectly- I wouldn't change a thing with the food. We started with the arancini,which are deep fried risotto balls with mozzarella and pesto embedded in. These little delights are a must try as they are the perfect blend of creamy , salty and crunchy. For our entrees, we ordered the Margherita pizza and rigatoni with sausage. First of all, the wood fired pizza was cooked perfectly with a nice balance of sweetness from the pizza sauce and crunch factor from the dough. The homemade rigatoni pasta was to die for with the sausage ragu working its magic including a subtle spice added throughout to give it that nice kick of flavor. Well done team Annex! As a Sicilian who grew up on the real stuff, I can tell you that this place hits every mark. 5 stars from me and I can't wait to come back! P.S This isn't fast food- expect to wait a bit. Trust me it will be worth the wait! And oh, the dining room is freezing. Bring a coat , and eat fast so your pizza doesn't get cold. read more

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Came here for a birthday dinner and had such a fun time! I absolutely loved the vibes here, the atmosphere was lively and made it feel like the perfect place for a celebration. The restaurant was super busy, but our server was amazing and checked on us often to make sure we had everything we needed. Food was so delicious. We had the pasta, pizzas, and drinks, and honestly, we enjoyed everything we ordered. The food, drinks, atmosphere, and service all came together for such a great night. Definitely a place I'd love to come back to! read more

The Annex Kitchen - Fusilli Pasta Corn Pasta Mushroom Pizza Smoked Prosciutto Pizza - Pizza Near Me - Fresno, California

Finally had a chance to try The Annex Kitchen. I've heard really good things about it. We made a reservation and were seated right away. The place is nice but definitely not a quiet atmosphere. We started with some drinks . The wine selection is decent. I wasn't too hungry so we split a pasta dish. It was pretty good. Nice flavors however I wouldn't rave about it. Our waitress was very helpful in suggesting what's good to try. I'm allergic to nuts so she went above and beyond to make sure I didn't order anything with nuts . We ended the night with a drink. read more

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We had such a great dinner at Annex Kitchen! Everything we ordered was incredible. The Kale Caesar was fresh, perfectly dressed, and piled high with parmesan. The Stone Fruit Burrata was such a beautiful combination of sweet peaches, creamy burrata, prosciutto, and fresh herbs. Definitely one of my favorites of the night. The Sweet Corn Agnolotti was rich, buttery, and had that perfect fresh summer corn sweetness. And the Skirt Steak with fries was cooked beautifully, tender and full of flavor, with crispy parmesan-covered fries that we could not stop eating. Annex continues to be one of those places where sharing several dishes is the way to go. Such a great meal from beginning to end. Already looking forward to going back! read more

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Omg the pizza was delicious and even held up Over night and was delicious cold too! The peach crisp Might have been the best peach crisp I've ever had. My wine was delicious also. I highly recommend. Next time in town I hope to Try their home made pasta. read more

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I don't hand out 5-star reviews like they're Halloween candy. If a place gets all five from me, it has to nail the food, the service, and the overall experience. The Annex checked every single box. First, let's talk about Sammie. If every restaurant had a Sammie, Yelp would probably have fewer 3-star reviews. She welcomed us like we were regulars, knew the menu inside and out, and steered us toward the Tagliatelle with the confidence of someone who knew we'd be thanking her later. She wasn't pushy, rehearsed, or robotic, just genuinely excited about the food. Those kinds of servers are rare. Honestly, Sammie is the fifth star on this review. Now the food. The Tagliatelle absolutely lived up to the hype. Rich without being heavy, flavorful without trying too hard, and balanced in a way that's surprisingly hard to pull off. Every ingredient had a purpose. After one bite, we completely understood why Sammie recommended it. The hanger steak was cooked perfectly. Great crust, tender inside, packed with flavor... and somehow the potatoes nearly stole the show. I know, they're potatoes. But whatever magic happened in that kitchen deserves some recognition because they were ridiculously crispy, perfectly seasoned, and impossible to stop eating. The burrata with stone fruit was another standout. Creamy burrata, sweet fruit, salty prosciutto, fresh mint, and toasted bread all came together into one of those bites that makes everyone at the table suddenly stop talking for a second. And then there was the mixed mushroom pizza. Some of the best mushrooms I've had outside of a music festival... kidding. Mostly. Seriously though, the mushrooms were incredible, and the pizza had that perfect balance of earthy, cheesy, crispy, and chewy that keeps you reaching for "just one more slice" until the plate is mysteriously empty. By the end of dinner we were completely full... and I was still looking at the menu trying to justify ordering something else. That's usually the biggest compliment I can give a restaurant. We'll absolutely be back. For the food, for the atmosphere, and hopefully for another table in Sammie's section. Whoever hired her made a great decision. Whoever decides raises should probably have a conversation with her too. read more

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The food and drinks are great. Atmosphere is good but it does feel cramped. Kale salad is a must. Arancini is legit.

The first time we came here was with a group of roughly 10. I made everybody eat family style so we could try a bunch of stuff on the menu and there was not a single dish that we did not like. Obviously some we loved more than others. The seasonal special sweet corn pasta is amazing the sopreseta spicy pizza was a fan favorite. The second time we came back was when the sweet corn pasta was transitioning off the menu until next season. Both times service was amazing. read more

The Annex Kitchen is definitely worth a visit! I highly recommend making reservations ahead of time because they're often fully booked, but the food is absolutely worth it. They have a great variety of menu options, and their pizzas are a must-try! The service is attentive, the restaurant is clean, and the atmosphere is perfect for a nice night out, whether you're enjoying dinner or having a few drinks. The location and ambiance make it a great spot for date night, a night out with friends, or a special occasion. Definitely a place I'd recommend experiencing! read more

The Annex Kitchen - Pizza Near Me - Fresno, California

I absolutely loved this place, it took about 10 minutes to get a table. The hostess was kind enough to grab us from outside. The servers were wonderful and attentive. The food was amazing and fresh, I loved the food. I had the lamb ragu pasta, had to try the pizza as well. Me and my guy shared everything we ordered including dessert. I loved the restaurant and how well ran it is, the owner really knows what they are doing. Great Italian food. read more

The Annex Kitchen - Pizza Near Me - Fresno, California

First time visit for my birthday! The hostess didn't greet us and another customer had quickly cut us off. I was a bit annoyed about that. We were seated after. Such a very dark place! We were seated in a tight corner area. The food was good. I ordered the rigatoni. As a birthday treat I ordered the affogato. The coffee was so strong ( I'm not an espresso person haha). The pizza was crisp to perfection. The arancini was amazing. Never had it before but would order it again and again. read more

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I've heard a lot about this restaurant but never have actually gone. Friday my friend wanted to take me out for drinks so we decided to hit up the Annex which serves Italian food. She had recently had her birthday dinner there and wanted to run it again. My recommendation is that you book a reservation because this place gets packed quickly. We sat at the bar and enjoyed the liveliness of the staff.We had an opener of garlic parmesan French fries. What I really loved about the fries is that they were full of flavor but they weren't greasy. All of the staff were very attentive and offered us the drink menu. I was very content with my glass up prosecco for my dinner. We then decided to order the jem salad that was big enough to share. The salad at walnuts and seasonal mixed greens. I ordered the balsamic 8 oz hanger steak which was prepared to my liking at medium and sliced. Overall the steak had a really good taste and it was good cut of meat. Although there was no music playing of busy restaurant kept us entertain. I ended up ordering a dessert which was probably the best part of the meal. The seasonal blueberry crisp was served up a vanilla ice cream . The coldness of the ice cream blended really well with the hot crisp that was freshly made once you order. I definitely would like to go back as they had some creative items that I must try. read more

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I was brought here for a date with an old friend I hadn't seen in 15yrs. It was amazing. A little dim for my liking but service brought light to the evening. Our waitress was very knowledgeable of the menu and made a few suggestions which I loved. When I go to a new place I'm always very skeptical on new entrees but it was delicious. For starter we order the bone marrow it was delicately and flavorful. We shared a salad and a grilled peaches with fresh mozzarella dish which was amazing. I love cheese and fruto so this was perfect. I had the pasta he had the short rib and both did not disappoint when it came to flavor and portion size read more

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Honestly my first time here my honey brought us here for dinner. It's was a beautiful view from the outside and a full house. We had reservations so we walked right in and sat down So this is recommended cause I heard they get really busy, so I recommend reservations. This is a place for the whole family. It's a must try ! read more

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The food is always 5 out of 5. The service was Great and the Ambiance was nice! This is a most definitely a restaurant that won't disappoint you. read more

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If you want something that feels a little more elevated, The Annex Kitchen is such a good spot for a Date Night, or a Girls Night! The food here is definitely high quality, and you can really tell they put thought into everything. It's the sister restaurant to Annesso Pizzeria, so they also serve pizza, and it is SO good. I highly recommend the pepperoni jalapeño with a honey drizzle, such a perfect sweet and spicy combo. The parm fries are honestly the best I've had, and I also tried a chicken entrée that was cooked perfectly and super flavorful. Service is great, especially considering it's a smaller restaurant, the servers are really attentive and make the experience feel more personal. The bar area is also really nice and they serve good, strong drinks. They have a great wine list as well! The ambiance here is everything definitely giving date night vibes and feels more than just a casual restaurant. read more

The Annex Kitchen - Chicken - Pizza Near Me - Fresno, California

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The Annex Kitchen was a pleasant experience. They serve an array of Italian inspired dishes and their homemade pastas are probably the best around the area. Service was friendly and prompt and the restaurant itself had a nice ambiance. Overall a solid choice for a special occasion or even a romantic evening for 2. Atmosphere: 5/5 Service: 5/5 Food: 5/5 Value: 4/5 Total: 4.75/5 Price: $$ Rating Criteria: Based on comparisons to area 1/5: Terrible, would not recommend 2/5: Might be worth it depending on price and other factors. 3/5: Solid option. Average in this category for the area. 4/5: Above average and excels in this area. 5/5: Excellent, needs no improvement Pricing Criteria: $: $0 - $50 per person $$: $50 - $100 per person $$$: $100 - $200 per person $$$$: $200 - $500 per person $$$$$: $500+ per person *Please keep in mind that reviews are based on personal experience which may differ from person to person based upon a multitude of factors (individual/specific workers, time of day, personal preferences, etc). Pricing may also differ and is reflected here based on what we paid for our meal. We usually enjoy multiple courses with our meals including appetizers, salads, entrees, desserts, and sometimes drinks or tasting menus when available. Please do your own research if concerned about potential pricing.* read more

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Went in on Valentine's Day so it was busy but wait was not long at all! Staff were so accommodating and very nice. Food did not take long and was so delicious! We sat at the pizza counter and it was cool to watch the make pizza not to mention so much warmer near the pizza oven which is great because I am ALWAYS cold ! Ordered the Fusili, tagliolini, steamed mussels and mixed mushroom pizza . All so good and flavorful! read more

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Food: really good appetizer, arancini. The bistecca was tasty but had some parts where it was overly salty and fatty.. I don't think it's really worth $140 but good to experience and feeds 2-3 for sure. The firecracker cocktail was delicious. Crispy potato and broccolini sides were really good also! Service: excellent. Ariana was very attentive and sweet. Ambiance: a little loud and lively. A little dark for dinner. A candle in the middle would have been perfect! I think it's better for a group of four as the two person tables are very small and so close to each other you can hear the other tables conversation easily. read more

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Nothing beats sitting at the bar at Annex Kitchen and enjoying a couple pizzas. The summer margherita pizza was so good I had to spread the word of the newest pizza on the menu! Good vibes, excellent food, and such caring service. Love the bartender, he's the nicest guy on earth. read more

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The food was amazing and service was excellent! Everything from the pasta to the dessert was made right with quality ingredients. I really enjoyed the perfectly cooked tagliolini garnished with a generous amount of shrimp and crab. The peach crisp was totally worth the wait too! This place is busy and you would thank yourself if you made a reservation in advance! read more

The Annex Kitchen - Peach crisp - Pizza Near Me - Fresno, California

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Overall experience, food was amazing. I was looking forward to trying the pastas! Service was friendly. We were seated by the bar area. I like the aesthetic of the restaurant. It was busy during dinner time and took about 30 mins to get seated which wasn't too bad. Our drinks went well with our pastas. I forget the name of the order but I ordered the red sauce pasta with shrimp in it. My friend ordered the white sauce pasta. We both had the truffle fries and ordered the steamed mussels which went perfectly with my red pasta also. Def looking forward to coming again. read more

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It breaks my heart to not give this place a 5 star review every time I've been here it's been amazing. However, I learned my lesson to ONLY buy pasta here. Decided to switch it up and buy the ribeye. I just assumed because it was pricy and because I LOVE the pasta that this would be delicious. Breh, it was so.... Weird. The ribeye I had cooked to medium rare. Maybe it was cooked more because it was thin? But also the rub was kind of sweet. Maybe it said that in the menu? But I honestly just saw ribeye and ordered it. I didn't bother to ask what rub or seasonings by they used. It is probably the worst ribeye I've had that I can remember. I've cooked better ribeyes from Costco. Now the muscles were amazing. A 5/5. I ate that whole appy plate. That would taste amazing over pasta. So, if you go here, do not order the ribeye or any kind of meat. They specialize in pasta and pizza and I would stick to that. They also do bone marrow appy which they don't do on the weekend sadly ugh. read more

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We had an outstanding meal , drinks, service. Why can't Willow replicate this???? It is not the Osteria Annex is... read more

Arrived around 6:30 p.m. on a Wednesday, and we were told it was a 1.5 hour wait. Right before we were about to leave, the front staff offered to sit us at a table reserved for 8:00 p.m. if we were able to finish dinner before that reserved slot. We definitely took the table! Ordered the homemade lasagna, which is only available on Wednesdays (at least that's what was mentioned by staff; menu changes daily). It was probably the best lasagna I've had. Would definitely order it again! The restaurant also has an vegan menu if you have someone in your party that is vegan. The restaurant ambiance is lively (it may be difficult to hear if you're trying to have a conversation) and the decor is really nice. Overall, I would love to visit again. The food was super delicious! read more

The Annex Kitchen - Lasagna - Pizza Near Me - Fresno, California

Too loud. ......................................................................................

This is really good Italian food. We came on a Tuesday without a reservation around 5 minutes before they opened and they sat us at the bar lol. So yes, make a reservation!! The quality of the food is good and the flavors are definitely unique. I love the dark rustic look that this place has to offer. It does feel small and it will get loud which makes the environment kind of stuffy at times. I wouldn't say that this is the best, but more of a been there done that. I prefer Anessos open concept and love the outdoor seating they have to offer. Service was attentive and knowledgeable. Can't say I would go back, but definitely will still support their other establishments that they have! If you guys want a cute, upscale Italian dinner this place is for you read more

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Amazing atmosphere with great food! Every time I go here I always get the truffle fries as an appetizer and it's hard for me to stop eating them haha. Wait staff was also super friendly and checked up on you often :) read more

Made a reservation but ended up coming an hour earlier and they were able to seat us despite the dining room being very busy on a Saturday evening. The place was lively, definitely seems like a go-to spot for many. We ordered the pepperoni and carbonara pizzas, fusilli and bucatini pastas, and a medium ribeye. The carbonara pizza was okay but the pepperoni was good. Both pastas were also delicious, and the ribeye was cooked well. I also got a cocktail--forgot the name but it was refreshing and strong! I'd come back to take friends or family visiting or for a casual date night. read more

The Annex Kitchen - Pepperoni pizza - Pizza Near Me - Fresno, California

It's always poppin so make a reservation Pasta is prob the best thing on the menu however there isn't a bad option on the menu It's a great place to catch up with old friends and have a nice drink before calling it a nice for us non Gen Z -ers lol read more

Amazing place you have to try at least once! It is a very upscale restaurant which I feel like Fresno doesn't have enough of and the atmosphere is very laid back and the prices are not crazy expensive either. The steak was sublime and the desert was delicious. Definitely make a reservation though because it was small and it gets packed fast, otherwise expect a 3 hour wait. For sure a date night favorite. read more

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Stunning potential ruined by microscopic portions, amateur service, and zero flavor balance. Let's get one thing straight: if you're going to make your restaurant so exclusive that guests must have a reservation just to step through the front door, the experience inside had better be bloody spotless. It wasn't. The Service: Unprofessional & Tacky Beyond Belief The red flags started the second we sat down. An Italian restaurant that doesn't put bread on the table automatically? Unbelievable. You actually have to ask for bread. Bread is the soul of an Italian table. Then came the absolute kick in the teeth. A fly landed right on the rim of my wine glass. Now, in any serious establishment, the waiter apologizes, takes the glass away, and opens a fresh glass of wine. What did this waiter do? He walked over with a clean glass, picked up the contaminated wine, and poured the exact same wine into the new glass right in front of me. Are you taking the piss? Transferring fly-soaked wine into a clean glass doesn't make it fresh! It's tacky, cheap, and utterly repulsive for a place charging these prices. Look, I'll give credit where it's due: the pasta itself is freshly made, and the quality of the dough is genuinely good. It has great texture and proper bite. But that's where the compliments end. The portion sizes are an absolute joke. I'm not asking for a mountain of food, but I shouldn't need a trip to a pizza shop on the drive home after paying top dollar. The Seasonal Special (Corn Agnolotti): They recommended a seasonal pasta dish--tiny corn-stuffed ravioli. Visually? Pretty. Tasting it? A total disaster. All it tasted of was sweet corn. That's it. No acid to cut through the sweetness, no depth, no seasoning, no nuance whatsoever. It was like eating warm, pureed canned corn wrapped in pasta dough. Where is the balance? Where is the chef? It's vastly overpriced for what it delivers. You're paying premium prices for tiny portions, one-note flavors, and service tricks that wouldn't fly in a two-star diner. Fresh pasta can't save a kitchen that lacks basic discipline. Dreadful read more

Sammie is the best! She went above and beyond to ensure our party had a great time. Food and drinks are always consistent. Def recommend!

Great restaurant. Food was tasty and service was attentive friendly and overall very good. It was clear that the staff was having a great time which I attribute to good management. Well done. Happy place! read more

One of my favorite restaurants in Fresno. The ambiance is amazing so intimate and romantic... the customer service is amazing and everyone is extremely knowledgeable about the menu. I definitely recommend a limoncello spritz and for food the steak is just delicious! read more

I came here to have dinner with my family. It was a little tough to find because I didn't know it was hidden behind the Piccadilly so I did a drive by first. There is signage in the parking lot tho and parking can be hard to find. Ambience is dark but noisy so if you're on a date, it'll be hard to hear. Service was very attentive. We got the Arancini for appetizers - crispy and flavorful. I ordered the fusilli which was portioned correctly with a light sauce. My brother had the hanger steak. I took a bite and it was well prepared. Ended the night with an amazing affogato. Would definitely come here again. read more

Annex Kitchen is out of this world good. My husband and I are from LA and were visiting from out of town, so we decided to stop in, and we were blown away. The food was fantastic. The cheese plate was great, and the pasta was amazing. But what really made the experience was our waitress, Gretchen. She was so friendly, knowledgeable, and went above and beyond. I wanted to order a cocktail that needed ginger syrup, but they didn't have any. Gretchen let me know, and I said it was totally fine and that I'd just modify the drink. WELL, apparently, the bartenders went to the bar next door to borrow ginger syrup so they could make me the original cocktail I wanted! Like, WHAT?! That is next level service and something they absolutely did NOT have to do. It was SO thoughtful, and I was so impressed. Since my husband and I are from LA, we found out there's a connection between Annex Kitchen and Mozza in LA, which honestly makes a lot much sense because this place is incredible. 10/10 experience! Amazing food, amazing service, and just an all-around great restaurant. We will absolutely be back next time we're in town! read more

The arancini and kale salad are the perfect combo! Pizza and house made pastas are delicious as well :) service is always excellent here read more

The Annex Kitchen - Pizza Near Me - Fresno, California

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Its corn season at Fresno State. That means Annex is serving their absolutely delicious corn raviolis. Oh my. They are so addictive I could eat three plates by myself and nothing else. They are so good I came home and slapped my momma for never making something like that for me! People drive all the way from Los Angeles just to eat them all weekend. Try them, your mouth will have an out of body experience and you will be a very happy person with that memory in your mouth. read more