From the moment you walk in until you walk out service is amazing! Everyone we came into contact with during our dinner was knowledgeable, professional, and overall welcoming. You do not go here for a meal, you go for the experience. Owners Tom&Davita actively walk around greeting customers. The Chef took a moment to come out to the table and give us a little background on the dishes we ordered. Walking into this restaurant you feel the hard work put into every detail, down to the plate you are served on. The atmosphere is relaxing, you feel as though you are an invited guest vs just another customer. read more

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We had an incredible experience at Bulle Restaurant. Everything from start to finish was top tier. The restaurant is beautifully decorated. They thought on everything single detail from the beautiful stone on their table tops to every single plate and glassware. That night we shared the halibut that was perfectly cooked; light, flaky, and packed with flavor. The roasted eggplant appetizer was a standout, rich and beautifully seasoned with a depth you don't always find. And the tomahawk pork chop was absolutely next level. Juicy, tender, and cooked to perfection, easily one of the best I've had. And let's talk about the cocktails every single one was crafted with precision and creativity. Balanced, bold, and memorable. Bulle is doing something special. If you're looking for a spot that delivers on both food and drinks, this is it. Highly recommend. Please do your self a favor and treat yourself to Bulle. read more

Bulle - Wine Bars Near Me - Fresno, California

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I had the best experience here! The food was so amazing, had multiple courses I could not pick a favorite. The decor was so beautiful you can a lot of thought was put into it. The cocktails were also very good and thought out. I can't wait to go back! read more

Bulle - Wine Bars Near Me - Fresno, California

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We kept hearing about this place. Got a reservation on a Saturday evening. Let me tell you, they delivered on everything From the moment we walked in, we were welcomed and our "journey" began. The walk to our table was a small tour of the restaurant. We were shown the different areas and special parts of the restaurant. Finally seated, Ashley guided us thru our dinner. Very helpful and specifically, she knew every dish inside and out. The menu isn't big but that's what makes it great. Simple menu. Excellent execution We ordered a couple of cocktails. The martini and whiskey sour. Both great with a non-traditional fell to each cocktail We ordered the in-house made bread with the amazing butter. For starters, we went with the Crispy farm egg and the eggplant. Both were delicious. The crispy farm egg was an experience on its own. We got it and we're trying to figure out how to attack it. That's when the owner Tom came to our table and gave us a crash course. Great dish. Easily the best bit of the night For our entrees, we went with the lobster and wagyu filet. both great, sauces on both plates were scrumptious. The chef came by our table to introduce himself and it was great speaking with him for a short moment. great touch. finally for dessert, we went with the banana dessert, which was a homemade ice cream with a banana and Grand Marnier topping. great flavors and the perfect amount of sweetness. to finish the evening, we were given a quick tour of the kitchen by Tom and small token of thanks with two small chocolate truffles with orange zest. simple yet magnificent. just like the rest of the meal This wasn't your everyday meal. It was an experience. Let the staff take you on their vision Execution and delivery was superb. Great job by all of the staff at Bulle read more

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As you enter, the lobby is very nice, the hostess checks you in and takes you to your table. Reservation recommended. The restaurant is beautiful. The ambiance is romantic and lounge like. Each area thoughtfully thought out with exquisite pieces. As you enter to the main room you'll see to your left dry aged duck and beef. They also have fish alongside displayed in the case. There is also a lounge room you can rent out for 30 mins or an 1hr. The order: we started off with some sparkling water, our drinks are 2 order of the Third Window Belgian Style Witbier which my husband and I enjoyed. On the house, we got their Bulle bread that they fermented for 48 hrs and then on the 3rd day roasted on their hearth and served with butter. I also ordered a zero proof cocktail the Nymph's Glow that I loved. Moving into our starter items, we had the Gem Salad 8.5/10 savory and citrus. Next the Ora King Salmon Tartare 10/10 you have to try this one. My favorite of the night. The chip is made of rice and salmon roe, very rich in flavor and the tartare itself was decadent. Third, the Duck Confit 7.6/10 beautiful display but flavor profile overall was alright. Lastly, we had the A5 Wagyu Coulotte 8.9/10 there was not a lot of marbling with this Wagyu but nonetheless it was a great entrée. The beef was cooked medium, tender, good flavor, with blue cheese fondue and beef jus. There was a period of time after starters were done that took some time like 20 mins until we got our entrée which I feel was a little long. Service I will have to say pretty up there. Our server Monica (captain) was super attentive making sure that each dish presented was explained. She went over the menu quite thoroughly with us. We were checked up on when it comes with refills and taking any finished plates away. Quite a nice experience honestly. I would give service 10/10. read more

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Celebrated my birthday at Bulle in Fresno and it was a beautiful experience from start to finish. The space is thoughtfully designed and the presentation of each dish really stands out. It was clear that attention to detail is a priority in both the kitchen and the overall dining experience. Service was also a highlight. Nai was attentive and very knowledgeable about the menu. James also made a great impression, as he was friendly and funny, which added a welcoming energy to the evening. Beyond our kind servers, the chef, manager, and owner all came to greet us at the table. The level of attentiveness from all of the staff was noticeable throughout the evening. Plates were cleared promptly, and service remained consistent. At times it felt slightly intrusive because they were all standing to the side while staring consistently, but it also reflected their commitment to maintaining a polished experience. Overall, I would recommend Bulle to anyone looking for a thoughtfully executed dining experience in Fresno. Every dish we tried was well presented and super delicious! It's difficult to pick a favorite. read more

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Bulle arrives in Fresno with the kind of polish, ambition, and quiet confidence more often associated with restaurants in New York, San Francisco, Miami, or Los Angeles. My wife and I dined there during its soft opening and left not merely impressed, but genuinely astonished. To find a restaurant operating at this level in Fresno feels, in the best possible way, improbable. What stands out first is not the size of the menu, but its consistency. Bulle does not rely on excess or endless options. Instead, it offers something far more compelling: a kitchen whose dishes repeatedly exceed their own descriptions. For diners who have sought out celebrated meals across the United States and abroad -- in Japan, France, Italy, Portugal, and Denmark, among other places -- that is high praise. Bulle belongs in that company. Chef Max more than lives up to the early enthusiasm surrounding the restaurant. We began with the Ossetra caviar, an amber caviar served with milk bread, chives, shallots, crème fraîche, and egg mimosa. It was a graceful and luxurious opening course, elegant without feeling performative, and especially well paired with a brut rosé. Our second course revealed even more of the kitchen's range. My wife ordered the uni rice, a dish that demonstrated both restraint and technical precision. Uni can be unforgiving in careless hands, but here it was handled beautifully. The flavors were composed and balanced, while the crisped rice atop the foamed uni butter introduced texture and contrast that made the dish feel layered, thoughtful, and complete. I chose the California mussels, which arrived shelled -- a welcome departure from the usual presentation. The green curry lent the dish a bright, fragrant lift, bringing warmth and aromatic complexity without overwhelming the natural character of the mussels. It was a small but memorable example of how carefully the menu seems calibrated. For the main course, we shared the seared duck foie gras and the A5 Wagyu coulotte. The foie gras, paired with poached pear and duck jus, was rich and deeply savory, its intensity softened and sharpened at once by the fruit. The coulotte was cooked to a perfect medium rare and accompanied by blue cheese fondue and a shredded potato rösti, a combination that felt indulgent yet deliberate. Together with the red wine we selected, it made for a main course that was both luxurious and remarkably composed. Dessert brought the evening to a close on a high note. The shaved ice, served over a bowl of magnificent marshmallow vanilla ice cream, channeled the nostalgic brightness of an orange creamsicle while remaining fully refined. Topped with a torched Italian meringue crumble, it offered coolness, sweetness, texture, and just enough theatricality to make it feel like a true finale rather than an afterthought. What makes Bulle so exciting is not only that the food is excellent, but that its excellence feels consequential for Fresno. Meals of this caliber are often something people travel for -- requiring flights, carefully arranged reservations, and entire weekends built around a single table. Bulle offers that same sense of occasion close to home. To have a restaurant this thoughtful, this polished, and this delicious in our own backyard feels like a rare gift. It was, quite simply, the best meal we have had anywhere in years. read more

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The food was good, the server was knowledgeable and overly attentive to the point that my friend and I were unable to have a conversation without constant interruption. The service was constant to the point of annoyance, and it appeared that they were over staffed by about 10 people, staff were bumping around everywhere. Ambiance was fine, it was a little dark (until the sun was setting, then I was blinded) I appreciate seeing a beautiful presentation of food, and it made it difficult to admire the detail put into the dish. Overall it was fine, I don't know that I ate anything that was so good that I'd have to come back. The experience was lengthy (3.5 hours) but I had nowhere to be and I am aware that they are still in the 'soft launch' phase and things are still being adjusted. read more

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We went for a second and third time!!!! Food is savory and appetizing. We enjoy the relaxed ambiance. Yes we as Fresnan families are not used to high class up scale restaurants like the okd school ways. Dress CODE is a must to leep the vibe they are trying to give. THIS place os to have an experience better than vegas in Fresno. Is my opinion. I fully support it Kids and adults will enjoy. Para todas las familias hispanas este lugar es ROMANTICO y la comida es única. Se requiere que vayan bien vestidos para la experiencia que van a tener. Creanme. Lo van a disfrutar y conmemorar. Disfruten mi RAZA read more

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Great atmosphere. Service was top notch. Food was delicious. Tried a bunch of appetizers and the duck & steak entrees. Recommend to anyone read more

Reservation was 25 min late. Didn't get table that we had requested. Oysters were disappointing. Main course was delicious. Dessert was good. Drinks are sooo overpriced as well as the food. Ambiance was a 6 out of 10 won't be returning any time soon. read more

Excellent ambience. Service was spectacular. Food was incredible. Both owners were incredibly nice. This is the place to go in the Central Valley for the WOW factor on date night. read more

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As a Fresno native, I can say that I really have loved these elevated restaurants that have been popping up throughout our beautiful city. To start, myself and date went last night for our first time and right off the bat the ambiance and décor was just absolutely stunning. The lighting, flowers, seating, it was all gorgeous. All of the staff were incredibly professional and were looking sharp. Our Captain (server) was extremely knowledgeable in all aspects of the kitchen, explaining in detail their farm to plate process, listing all the areas the food had derived from, including our beverage selection. The Woodberry Sour was a bit different, I don't think I have ever had bell pepper juice in a drink but I enjoyed it. The oysters tasted good, the small flowers kept getting caught in my teeth. I am a huge tartar fan, but I feel the Salmon tartar was lacking something, I couldn't put my finger on it. One thing for sure, I don't recommend breaking up up the lobster broth chip, rather scooping the tartar on the chip and eating it that way. I initially asked if that is how we do it and our Captain said we can either do that or most people enjoy breaking it up and mixing it all together, I don't recommend doing that. We didn't stay for dinner as we had other plans to meet up with friends but we will be returning in a few months to give it a try for dinner. read more

Ultra, not mega... if you think this place is nice your definitely a Fresno person, what a joke just like the PM lounge... severs know nothing, everyone is a fired server from another restaurant... if you like Botox and bad service... enjoy read more

Decor-Outside decor, waiting area, wall decor - hideous Music choice- Very weird for the atmosphere and a tad loud GM - Awesome Male owner-Genuinily nice Female owner- Should probably stay home & leave the others to do the work Waitress- Knowledgable Drinks- Very good Food- We liked most of it but it did lack in flavor so it needs some work... but let's talk about the wagyu.... the wagyu was not the best cut. If you're going to call it A5 on the menu and if someone is paying A5 prices it should be A5. I've had better at home. I get the vibe they are trying for but it's not there yet not worth the $ in my opinion. One more thing... cover or get a gate for the garbage can area outside it is the first thing everyone sees. read more

Wow! What an experience..... Tim, Chavez and James... and their attention to detail and genuine passion for hospitality is a pleasant breeze in the Fresno area. May God bless you and make you thrive in this endeavor. read more

Absolutely Outstanding - A True Luxury Gem in the Valley! This place is simply extraordinary. From the moment you walk in, you're enveloped in an ambiance that can only be described as luxury personified -- elegant, sophisticated, and effortlessly refined. The food is exceptional. Everything is locally sourced and prepared entirely from scratch, with a menu that thoughtfully changes based on what's fresh and available. Each dish is a celebration of quality ingredients and skillful execution. The bar is stunning, and the cocktails are easily some of the best I've had anywhere in the valley -- creative, perfectly balanced, and beautifully presented. This is fine dining at its finest: a full-service luxury experience where the pace is intentionally unhurried. It's not about rushing through a meal; it's about savoring every moment, every course, and every exquisite detail. The service is impeccable, the setting is breathtaking, and the overall experience is memorable in the very best way. A few important notes for potential guests: This is not the spot for casual comfort food or quick bites. If you're craving chicken fingers, buttered noodles, or pizza, you'll want to look elsewhere. There is no children's menu, and the restaurant is designed for a more adult, elevated dining experience. Dress code is equally important -- leave the pajamas and airport sweats at home. This is a "dress to impress" kind of place, and honoring that only enhances the magic of the evening. Reservations are an absolute must right now, especially while they're still in their soft opening phase. This hidden gem is clearly going to be in high demand. We left absolutely in love with this restaurant. If you're looking for a special night out with outstanding food, world-class drinks, and sophisticated surroundings, look no further. This is the real deal -- a true luxury dining destination that the valley has been waiting for. Highly, highly recommended. We can't wait to return! read more

The ambiance is so refreshing it's nice to see a place like this open in Fresno. The flavors on the food are phenomenal. The combination of different sauces and oils enhances the flavor of each dish. The servers are very knowledgeable about all of the dishes and cooking process. It was such a pleasure to be invited to the soft opening and can't wait until they open. Very impressive. read more

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Had a wonderful first dining experience at Bulle. The interior is well designed. The hostess gave us a tour of the restaurant before seating us. Monica, our server/hostess was incredible. She explained all aspects of the menu. The cold dish appetizers were incredible as was the hot appetizer which was squash. So fresh and tasty as per Monica's suggestions. A tour of the kitchen was so nice as we were fretted by the Head chef and his staff. Who gives a tour of the kitchen at a restaurant if this caliber? Dinner was outstanding. Tomahawk pork for two as well as the Wagu coluette. Cooked to perfection and we were checked on by the Head Chef. Again, I have never met a chef from any restaurant. Dessert was incredible. You need to go to Bulle to experience dining not matched in Fresno. Thank you Monica and Chef for a delightful dining experience. read more

Extremely limited menu with only 5 items Must order dinner for 2 for 3 out of the 5 menu items. Extremely poor service! Limited wine list with only 2 types of chardonnay. Wine shelves half empty. Ugly garbage containers shown at front of restaurant. Need to block these ugly garbage containers which reflect what the first thing a guest sees. The highest prices of food of any restaurant in Fresno. Don't recommend anyone going to this restaurant! You will be very disappointed! Expect to pay an exorbitant price! VERY DISAPPOINTING! I WOULD BE SURPRISED IF THIS RESTAURANT SURVIVES! read more

Some amazing service, food, and overall a great vibe. You are greeted at the door with a smile and are given a tour of the restaurant, showing you how everything is being operated. Once seated, our server was extremely nice and gave us a small description of each item on the menu. This spot is truly magnificent, and if you want a great high end restaurant to take a date, then BULLE is the spot to go! read more

Bulle - Pork Tomahawk - Wine Bars Near Me - Fresno, California

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It so nice to have a beautiful and classy high end restaurant on this side of Fresno. The owners and staff are amazing. Love this place! read more

Absolutely had the best dinner and experience at Bulle. What a beautiful restaurant. We showed up a little early for our reservation and were escorted to the beautiful bar and enjoyed a cocktail while waiting for our table. Both my wife and I enjoyed our cocktails at the bar and in about 15 or so mins were shown to our table. We were explained too that the menu was still a soft opening menu and would be limited along with the wine menu. We both completely understood and promptly ordered a bottle of champagne. We were left alone for the proper amount of time to review the menu and then ordered appetizers. We ordered a few to try. Lobster Gem Salad was perfect in every way. The Fried Egg and Iberico ham dish had so much flavor and last was the Duck Confit cooked to perfection. We decided on a bottle of Cabernet and ordered or main courses which was the Dry Aged Blue Fin Tuna and the A5 Culotte Steak. The dry aged fish flavor was so intense but so good and the A5 was cooked perfectly medium rare. For dessert we spilt the Shave Ice which was prepared table side with a manual shaved ice machine brought to our table. The owners have thought of every last detail for you to enjoy a fine dining experience in Fresno. I really respect that they are enforcing a dress code. For still being in their soft opening stage of business this restaurant completely nailed it. Can't wait to return when they have a full diner and wine menu. read more

Dinner April 18, 2026. We started with a French Burgundy white wine. It was wonderful. We ordered a cold plate, beet salad. The beet was carved as a flower bloom in the center of the salad. It was spectacular and delicious. Our second course was duck Confit, came hot in a little sauce pan, good but not great--meat a little stringy. Our entree was lobster tail. It was presented beautifully, with delightful flavorful sauce. BUT the lobster itself was over cooked and tough. We mentioned this to the assistant waiter, with no response from the kitchen. Ambiance 5/5. Table 5/5. Early attention from manager and wait staff excellent. Food presentation 5/5. Beet salad 5/5. Wine 5/5. Duck confit 4/5. Lobster tail 2/5. We would love to see this restaurant succeed. It's in our neighborhood. But it needs to get better. Please improve the lobster tail. read more

I've never Yelped cause it's usually a bunch of hyper critical people nitpicking, but after an amazing night out I had to chime in. My Lady Friend n I had the most amazing n unique night out at Bulle. I've had some amazing food in my time but nothing like this. We shared the Cote De Buff for our entree. I've never seen or tasted beef like this, it was perfect. I had the Farm egg and my Lady Friend had the Gem salad. Our "Captain?" Jacob (He Led a team of servers for us and others) paired our courses with excellent wines, and we had to share a cocktail to finish off. I've been a bartender for years but the uniqueness of the Woodberry Sour was next level. It was more like food art than a dinner. We inquired about their kitchen set up and they offered us a quick tour of the kitchen-while they were cooking! It was just cool. We spoke to the manager and owners who legitimately seemed to enjoy everyone there. It felt like we're were at a dinner party at their home. We are frugal n don't go out to dinner much, but when we do we like to make it something special. and it was. read more

Such a beautiful Restaurant with great vibes! literally everything I ordered was a hit from the drinks, the food and desserts! You can't go wrong with anything they recommend. The Service was spectacular, I had a few questions about the menu and everything that was recommended was so yummy! They were also very attentive and friendly! Great spot, we'll definitely be going back! read more

Could've been amazing but they don't uphold their discreet photography policy and allowed quasi-"influencers" to literally set up a tripod with a floodlight and using flash photography in the middle of the dining room distracting everyone else around them and taking away from everyone else's dining experience. Will not be back. read more

Absolutely excellent! While the ambiance is impressive, and the service exceptional (warm, friendly, professional from the moment you walk in), the food is amazing!! My wife and I just enjoyed our second experience there and it has swiftly become our favorite restaurant! read more

My wife and I went with friends last night. Bulle is a fabulous looking place, and I can't but think that this is what you're really paying for. Nothing we had was bad. The food is good. We don't mind paying for great food at a great restaurant, but so far at least...this place is about looks not food that is any better than anywhere else. We also found it quite interesting that plates that were obviously going to be shared were not brought out with serving utensils of any kind. A $27.00 Beet salad...that has a very small very beautiful beet rose in the middle of a bunch of frisee...with the only beet in it being the the very small beet rose. Good, but nowhere near as good as the beet salad at Saizon. A $34.00 roasted eggplant appetizer that was absolutely delicious...with 2 small pieces of eggplant. Better than the grilled eggplant and peppers at AJs' for twice as much for half the price? Not that much better. A very nice, very nicely dressed waiter that didn't really know the difference between the pork tomahawk (or the real price) and the pork secreto with a listed price that was not the actual price (the actual price of the secreto was $30.00 less than the price listed on the menu). The waiter and I discussed how each was served and priced...twice. We'd decided on the pork tomahawk...they brought the secreto. Delicious! But at $135.00? Enough to share for 2 people, but barely. We knew they'd brought the secreto instead of the tomahawk, but we didn't care about the price difference and wanted to see if it was that much better than any other pork dish we've had. Better than the double cut pork chop at the Palms? Emphatically NO. Our friends got the "A5 Wagyu" Coulotte steak. Good. I asked where it was sourced from. Mishima farms in the Midwest. Only beef raised in Japan and graded in Japan is allowed to be labeled "A5". For a place that is supposedly based on "precision"; this is disappointing and misleading. Our friends actually thought that Bulle is a Michelin star restaurant. The restaurant makes quite a point about providing a "Michelin" type experience. The chef has worked previously at some Michelin Star restaurants...Bulle is not one of them yet. Might it be one day? Again- nothing we had was bad. The presentation is very nice, the place is very stylish and the staff looks great, but, and I'm truly sorry to say this...they've a long long way to go if want to be something other than a great looking very overpriced restaurant. read more

Food and atmosphere is amazing. Staff was so knowledgeable about menu and even got a tour of the kitchen. Owners are super friendly and approachable. Will definitely come back again. read more

Had Dinner with my Girlfriend just a couple of nights ago! Our Server was amazing and was super knowledgeable on the Wine List! The Atmosphere was so cool! The tree in the middle of the restaurant was an amazing touch! read more

This place is amazing! As soon as you open the door you see the detail that has been placed. The bar and dinning room are spectacular. Drinks, food, service and ambiance are on point. I love that this establishment has a dress code. Tired of seeing people go out to "nice" restaurants in very casual attire, this is a place you want to be dressed for. Great place to celebrate any special occasion. We definitely will be back. read more

Finest most glamorous restaurant in the 559. Best dining experience I have had in a very long time and I am a big foodie. Highly recommend!

First off I don't really like writing bad reviews, but I feel this one was necessary. I will say the atmosphere was very nice. We did get the chance to meet the new owner. That's where things took a turn. I read some of the other reviews saying she was rude. I could legit Bonyfied that we are farmers. My family has been farming in the valley for the last 80 years. We thought we had dressed appropriate maybe if she actually knew who we were lol she gave us this uncomfortable feeling like we didn't belong there. I wanted to say trust me, sweetheart I could buy 1000 of these restaurants tomorrow. to us the food was decent at Best, but really we will not come back just because of how we felt. We will go back to our local restaurants and continue to support local with owners that are nice. read more

everything is amazing - food, ambiance, and friendly staff too! i'm glad there's finally a place like this in central valley. it's been long overdue since we're actually the "food basket of America". read more