I can only say the best things about this place. Amazing staff, amazing food, amazing drinks, amazing atmosphere ... I did not feel like I was in Fresno. I felt like I was in Europe or a big Us city ... I wish I can same more great things about this place as it would score a 12 out of 10 for me. Thank you Bulle for the amazing expierence... Soooo beautiful and expertly curated by someone who cares ....bellissima!!!! read more

Went to Bulle for the first time for drinks and the atmosphere was excellent. Our hostess Jessica was great, welcoming, and took the time to explain the layout of the restaurant. The espresso martinis with Bailey's were outstanding! read more

I took a special somebody here for her birthday, the service was immaculate. The food tasted really good as expected. The whole dining experience was truly amazing everything from the way the place was set up. That drink menu was crazy and also an experience. The menu changes so it's exciting to come back and try more. Will come back 10/10. read more

Bulle - New American Near Me - Fresno, California

Imagine there was a private school in Fresno where the uniforms were designed by Ralph Lauren and students were driven around in Mercedes while on field trips to the coast. Imagine, also, the costs of running such a school were so high that science labs were not offered and there was no arts program. Bulle is sort of like that: there is an attempt to mimic wealth that is so excessive that it misses what is essential. In my experience, fine-dining restaurants will often select a minimalist aesthetic, to let the food speak for itself. Bulle takes the opposite approach: the decor is loud, but it does not quite conceal the property's origins as a retail bank in a strip mall. Nor am I sure if the extensive presentation, by the many waitstaff, changed my mind about meals that did not quite live up to expectations. Just as our imagined private school would do well to trade designer clothing for AP courses, or luxury vehicles for a renewed focus on excellence, I doubt Bulle has a rosy future until it directs its attention and resources to the things that matter. read more

I don't write many reviews, but when I do, they are almost exclusively because I want to share overwhelmingly positive information. Unfortunately, that is not the case from our experience at Bulle last night. I had been reading articles for months about the opening of the restaurant and how it was supposed to be a Michelin-level fine-dining experience in Fresno, which sounded like a perfect way to celebrate my birthday. I will start with the positives. The staff was very nice and attentive. I mentioned early on that I had a nut allergy, and every single person who brought a food or a drink to me proactively commented that there were no nuts in what I was given. It wasn't necessary, as I was confident my server knew, but very appreciated. The smoked old fashioned was very smooth and tasty. My husband also really enjoyed his cocktail, but I can't remember the name. It is on the top of the cocktail menu. The bread was also very good. It was super light and airy. The herb dust was a great addition. Moving on to the not-so-awesome stuff. I made the reservation for four people. When we were shown to our table, it was only set up for two diners. I could see someone arguing that noting that as a negative seems overly nitpicky, but again, this restaurant is being advertised as a super-upscale fine-dining experience. It just seems like an easy detail to get right. I had to tell our server that my reservation was for four, and she sent someone over to finish setting the table. In terms of decor, the restaurant is pretty inside. I thought the lighting was nice, and my friend really liked the lit-up tree. The tour was unexpected, but not unpleasant. We were sat at a booth off to the side that kind of felt like the "time out table." It felt separate from the restaurant's fun area and was more sparsely decorated than the rest of the place. Our friends only had a plain wall behind our heads to look at. My friend got the oysters, and she said they were in desperate need of citrus. They were, however, very pretty with the beet foam. We got the French onion dip, and it was just okay. The texture was fluffy, which was nice, but nothing about it was very notable. They give you like 4 giant chips, which was only enough to consume about half the bowl, so the rest went to waste. I got the wagyu. The meat was tougher than I expected of a wagyu, but it was seasoned well. I expected small portions, but this portion was shockingly small. I had maybe four ounces of beef. I did really like the vegetables. It had grilled bok choy, endive, and one carrot. I did not care for the potato cake at all. The sauces on top were quite good, but the inside was oily and just fell apart, like it needed a binder or something, and definitely seasoning. My friend had the gem salad. She said it was nearly inedible because of something grainy in it. She said it was like chewing on sand. Both our husbands got the sea bass. While the sauce work on the plate was quite good, their fish was unbelievably overcooked. I mean absolutely hammered. The skin was inedible. Neither of them is the type to send something back, but honestly, they really should have. Also, the menu said the fish was salmon, but our server said they didn't have salmon yesterday, and it would be sea bass. Sea bass is fine, but having the menu not updated seemed weird and another thing that is like, huh, given the upscale fine dining framing of this establishment. Lastly, I noted in the reservation that we were celebrating my birthday. I did expect that to be acknowledged in some way. It didn't have to be a dessert or anything, but maybe a flower on the table? A happy birthday fist bump from the owner? I don't know, something. We came here for my birthday to celebrate and have this "experience" I have been reading about, and we just didn't get it. I am glad I can cross this place off my want-to-try list, but I am disappointed we did it as my birthday celebration. While the staff was warm, pleasant, and attentive, nothing about dining at Bulle felt special. Most of the food was just not up to par. I expected the food to be among the best I had ever had, but it was not, at all. Especially at that price point. Our meal was over $300, and had it been amazing, it wouldn't have bothered me. My husband and I appreciate good food and have tried many of the great options, fine dining and not, that Fresno/Clovis has to offer. I have had dozens of better meals at Five, Saizon, Le Apertif, The Palms, etc. I don't really see us going back, unless it vastly improves, which is a bummer. It would have been cool to have an extra special place to go for birthdays and other celebrations. read more

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Last Wednesday, I had the chance to attend the FAR Officials Selection event hosted at Bulle -- one of Fresno's newest fine dining experiences. And honestly... the venue itself deserves its own moment. Bulle is bringing a completely different level of dining to Fresno with its modern California cuisine, elevated presentation, and intentional ingredient-focused menu. Executive Chef Max McCarthy comes from Michelin-recognized kitchens including Quince and Le Jardinière, and you can absolutely feel that influence in every detail. We only experienced the hors d'oeuvres during the event, but it gave us such a good glimpse into what they offer. My favorites were the filet mignon lettuce wrap, the potato bite topped with caviar, and the melon sorbet + blueberry ice cream -- which the staff happily let me have 4+ more servings of because it was that good. The hospitality honestly stood out just as much as the food. Everyone was incredibly welcoming, attentive, and excited to introduce us to the different cocktails and unique flavor profiles they offer. One of the bartenders even explained that most places locally pour about 1-1.5 oz in cocktails, while Bulle serves 2 oz pours -- more comparable to the cocktail culture you'd find in New York. I was even able to get a mini kitchen tour, which made the experience even more memorable. Seeing the attention to detail behind the scenes and the passion the team has for what they're creating made it easy to understand why Bulle is already making such an impression locally. Some notes: parking is plenty since it it located in a good sized plaza. This is definitely more of a place for adults-only, not exactly catered for young ones if high-chairs or other accomodations are needed. The space is very beautiful and a perfect date night or night-out spot to sip and enjoy thoughtful bites. I will be coming back for a full meal next time. read more

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Overall, a solid 3.5/5. Decor, tour, bread, cocktails and vegetables were 5/5. Temperatures of all food served were perfect; salads were cold, hot dishes were smoking hot. All proteins cooked to medium perfection. Protein entrees were 2-3/5; they were all well cooked with great presentation, however massively lacking in flavor. Perhaps they are relying on the aging process to do all the work, which it did in terms of the tenderness of the meats, but they need to dress it up with more flavor. This was the biggest disappointment since the entrees are the pricy items on the menu. Smoked vegetables that came with the salmon was better than the salmon itelf. Wagyu was tender but not as savory as most wagyu. Aged Buddha duck was tender but just tasted like duck, again needed some flavor. The dots of sauce on the entrees were beautiful but not enough to flavor the dish so it didn't bring the dishes together. The entrees brought overall score way down since that should be the star courses of the evening. Decor and experience 5/5. The restaurant tour put a very nice personal touch to start off the evening. The Wine cellar is only 1/3 full and all the boxes on the floor made it look messy, which is a huge contrast to the beautiful decor of the rest of the restaurant. I'm sure they are still working on that since they haven't fully opened yet. There was sea bass being aged, but we were sad that I was not available to order on the menu. The bread and cocktails 5/5. All food and drinks were very photogenic. The bread was one of the best flavored dishes of the night. Cocktails were also delicious. Kumamoto oysters (2/5) were the smallest I've ever had and there was a sauce on top of them, but it was not memorable. It wasn't cocktail sauce and didn't have much flavor. The beet salad was a 5/5 and also one of the most flavorful dishes of the night. Great presentation and good mix of textures and flavor. Duck confit 2/5. I love duck and will order it every chance I get. If I was doing a blind taste test, I would've thought this was a mildly flavored smoked pulled pork based on the flavor and texture. Very disappointed. As a huge foodie, I hope their food continues to improve, because the aging and cooking method and presentation are perfect, but needs flavor to tie it all together so it's not a wasted effort on perfect pieces of meat. read more

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Bulle arrives in Fresno with the kind of polish, ambition, and quiet confidence more often associated with restaurants in New York, San Francisco, Miami, or Los Angeles. My wife and I dined there during its soft opening and left not merely impressed, but genuinely astonished. To find a restaurant operating at this level in Fresno feels, in the best possible way, improbable. What stands out first is not the size of the menu, but its consistency. Bulle does not rely on excess or endless options. Instead, it offers something far more compelling: a kitchen whose dishes repeatedly exceed their own descriptions. For diners who have sought out celebrated meals across the United States and abroad -- in Japan, France, Italy, Portugal, and Denmark, among other places -- that is high praise. Bulle belongs in that company. Chef Max more than lives up to the early enthusiasm surrounding the restaurant. We began with the Ossetra caviar, an amber caviar served with milk bread, chives, shallots, crème fraîche, and egg mimosa. It was a graceful and luxurious opening course, elegant without feeling performative, and especially well paired with a brut rosé. Our second course revealed even more of the kitchen's range. My wife ordered the uni rice, a dish that demonstrated both restraint and technical precision. Uni can be unforgiving in careless hands, but here it was handled beautifully. The flavors were composed and balanced, while the crisped rice atop the foamed uni butter introduced texture and contrast that made the dish feel layered, thoughtful, and complete. I chose the California mussels, which arrived shelled -- a welcome departure from the usual presentation. The green curry lent the dish a bright, fragrant lift, bringing warmth and aromatic complexity without overwhelming the natural character of the mussels. It was a small but memorable example of how carefully the menu seems calibrated. For the main course, we shared the seared duck foie gras and the A5 Wagyu coulotte. The foie gras, paired with poached pear and duck jus, was rich and deeply savory, its intensity softened and sharpened at once by the fruit. The coulotte was cooked to a perfect medium rare and accompanied by blue cheese fondue and a shredded potato rösti, a combination that felt indulgent yet deliberate. Together with the red wine we selected, it made for a main course that was both luxurious and remarkably composed. Dessert brought the evening to a close on a high note. The shaved ice, served over a bowl of magnificent marshmallow vanilla ice cream, channeled the nostalgic brightness of an orange creamsicle while remaining fully refined. Topped with a torched Italian meringue crumble, it offered coolness, sweetness, texture, and just enough theatricality to make it feel like a true finale rather than an afterthought. What makes Bulle so exciting is not only that the food is excellent, but that its excellence feels consequential for Fresno. Meals of this caliber are often something people travel for -- requiring flights, carefully arranged reservations, and entire weekends built around a single table. Bulle offers that same sense of occasion close to home. To have a restaurant this thoughtful, this polished, and this delicious in our own backyard feels like a rare gift. It was, quite simply, the best meal we have had anywhere in years. read more

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As you enter, the lobby is very nice, the hostess checks you in and takes you to your table. Reservation recommended. The restaurant is beautiful. The ambiance is romantic and lounge like. Each area thoughtfully thought out with exquisite pieces. As you enter to the main room you'll see to your left dry aged duck and beef. They also have fish alongside displayed in the case. There is also a lounge room you can rent out for 30 mins or an 1hr. The order: we started off with some sparkling water, our drinks are 2 order of the Third Window Belgian Style Witbier which my husband and I enjoyed. On the house, we got their Bulle bread that they fermented for 48 hrs and then on the 3rd day roasted on their hearth and served with butter. I also ordered a zero proof cocktail the Nymph's Glow that I loved. Moving into our starter items, we had the Gem Salad 8.5/10 savory and citrus. Next the Ora King Salmon Tartare 10/10 you have to try this one. My favorite of the night. The chip is made of rice and salmon roe, very rich in flavor and the tartare itself was decadent. Third, the Duck Confit 7.6/10 beautiful display but flavor profile overall was alright. Lastly, we had the A5 Wagyu Coulotte 8.9/10 there was not a lot of marbling with this Wagyu but nonetheless it was a great entrée. The beef was cooked medium, tender, good flavor, with blue cheese fondue and beef jus. There was a period of time after starters were done that took some time like 20 mins until we got our entrée which I feel was a little long. Service I will have to say pretty up there. Our server Monica (captain) was super attentive making sure that each dish presented was explained. She went over the menu quite thoroughly with us. We were checked up on when it comes with refills and taking any finished plates away. Quite a nice experience honestly. I would give service 10/10. read more

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We had the opportunity to attend the Toca Madera Winemaker Dinner at Bulle Restaurant with another couple, and it was exactly what we needed after a long week! From the moment we arrived, the staff made us feel welcome. We had the chance to meet the winemaker, Shayne Vetter from Toca Madera, along with Mac from Bulle, who guided us through the evening. Mac was incredibly knowledgeable, passionate about the wines, and took great care of us throughout the dinner. The four-course meal was absolutely delicious--we all agreed it was a 10/10. I ordered the salmon, and it was hands down one of the best I've had. Crispy on the outside, perfectly moist on the inside, and full of flavor. The cocktails were just as impressive! We all ordered something different so we could sample a variety, and every single drink was outstanding. The presentation was beautiful, and they tasted just as amazing as they looked. One thing I'd recommend is to go with the expectation of slowing down and enjoying the experience. This isn't a place to rush through dinner. We didn't mind the pace at all--it gave us the chance to relax, enjoy great conversation, and soak in the beautiful atmosphere while savoring every course. Sometimes it's nice to forget about the clock for a while. After dinner, we sat at the bar for a nightcap and had the pleasure of meeting the owner. He shared the vision behind Bulle and all the thoughtful details that went into creating such a unique and beautiful space. You can tell there's a lot of passion behind every part of the experience. Overall, we had an amazing evening. Between the outstanding food, incredible wines, creative cocktails, attentive staff, and welcoming atmosphere, Bulle Restaurant exceeded our expectations. We left full, relaxed, and already looking forward to coming back. Highly recommend! read more

Bulle - Perfection! - New American Near Me - Fresno, California

NO -/-- saw menu of overprice meat/-- but amazing decor -// I doubt I'll ever go there for a place trying to be the most overpriced small hunks of meat -----see how long its lasts read more

We were happy to see the menu online ahead of time immediately zooming in on the avocado toast- So unique, and just the right balance to delight my palate without overconsumption The Eggs Benedict was on the side menu- I must try that next time!!! There were over-the-top raves from those who gave that a try! read more

We had the best brunch ever! The best part, we had a group of nine in our party, and we could hear each other talk! We've met several places over the years & we all commented on that! We order a side trip of their bacon, very hearty portions, the best I've ever tasted. Every dish around the table was over the top delicious!! If you are looking for a special place to meet for brunch or dinner, this is it! read more

I didn't know what to spect but please with my choice to stop by and get a drink. Very nice time here. I love the music and the service is top notch. Very nice ambiance read more

Bulle - My drink - New American Near Me - Fresno, California

We went for a second and third time!!!! Food is savory and appetizing. We enjoy the relaxed ambiance. Yes we as Fresnan families are not used to high class up scale restaurants like the okd school ways. Dress CODE is a must to leep the vibe they are trying to give. THIS place os to have an experience better than vegas in Fresno. Is my opinion. I fully support it Kids and adults will enjoy. Para todas las familias hispanas este lugar es ROMANTICO y la comida es única. Se requiere que vayan bien vestidos para la experiencia que van a tener. Creanme. Lo van a disfrutar y conmemorar. Disfruten mi RAZA read more

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We kept hearing about this place. Got a reservation on a Saturday evening. Let me tell you, they delivered on everything From the moment we walked in, we were welcomed and our "journey" began. The walk to our table was a small tour of the restaurant. We were shown the different areas and special parts of the restaurant. Finally seated, Ashley guided us thru our dinner. Very helpful and specifically, she knew every dish inside and out. The menu isn't big but that's what makes it great. Simple menu. Excellent execution We ordered a couple of cocktails. The martini and whiskey sour. Both great with a non-traditional fell to each cocktail We ordered the in-house made bread with the amazing butter. For starters, we went with the Crispy farm egg and the eggplant. Both were delicious. The crispy farm egg was an experience on its own. We got it and we're trying to figure out how to attack it. That's when the owner Tom came to our table and gave us a crash course. Great dish. Easily the best bit of the night For our entrees, we went with the lobster and wagyu filet. both great, sauces on both plates were scrumptious. The chef came by our table to introduce himself and it was great speaking with him for a short moment. great touch. finally for dessert, we went with the banana dessert, which was a homemade ice cream with a banana and Grand Marnier topping. great flavors and the perfect amount of sweetness. to finish the evening, we were given a quick tour of the kitchen by Tom and small token of thanks with two small chocolate truffles with orange zest. simple yet magnificent. just like the rest of the meal This wasn't your everyday meal. It was an experience. Let the staff take you on their vision Execution and delivery was superb. Great job by all of the staff at Bulle read more

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2 fire dishes. 1 good dish. 1 inedible dish. 1 mediocre dish. 1 ok main dish ruined by god awful sides. In summary, get the French onion dip and caviar and ice cream and be on your merry way, or don't go at all. read more

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The food was good, the server was knowledgeable and overly attentive to the point that my friend and I were unable to have a conversation without constant interruption. The service was constant to the point of annoyance, and it appeared that they were over staffed by about 10 people, staff were bumping around everywhere. Ambiance was fine, it was a little dark (until the sun was setting, then I was blinded) I appreciate seeing a beautiful presentation of food, and it made it difficult to admire the detail put into the dish. Overall it was fine, I don't know that I ate anything that was so good that I'd have to come back. The experience was lengthy (3.5 hours) but I had nowhere to be and I am aware that they are still in the 'soft launch' phase and things are still being adjusted. read more

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What an amazing time last night. Fresno has needed a high end french inspired restaurant for so long. Our favorites were salmon tartare, scallops, and the pork dish for 2. As well as the house martini with caviar. Really impressive set up. Great service, Great owners. Cheers to your success. read more

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From the moment you walk in until you walk out service is amazing! Everyone we came into contact with during our dinner was knowledgeable, professional, and overall welcoming. You do not go here for a meal, you go for the experience. Owners Tom&Davita actively walk around greeting customers. The Chef took a moment to come out to the table and give us a little background on the dishes we ordered. Walking into this restaurant you feel the hard work put into every detail, down to the plate you are served on. The atmosphere is relaxing, you feel as though you are an invited guest vs just another customer. read more

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Celebrated my birthday at Bulle in Fresno and it was a beautiful experience from start to finish. The space is thoughtfully designed and the presentation of each dish really stands out. It was clear that attention to detail is a priority in both the kitchen and the overall dining experience. Service was also a highlight. Nai was attentive and very knowledgeable about the menu. James also made a great impression, as he was friendly and funny, which added a welcoming energy to the evening. Beyond our kind servers, the chef, manager, and owner all came to greet us at the table. The level of attentiveness from all of the staff was noticeable throughout the evening. Plates were cleared promptly, and service remained consistent. At times it felt slightly intrusive because they were all standing to the side while staring consistently, but it also reflected their commitment to maintaining a polished experience. Overall, I would recommend Bulle to anyone looking for a thoughtfully executed dining experience in Fresno. Every dish we tried was well presented and super delicious! It's difficult to pick a favorite. read more

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Chef Max delivers on the food quality. This rivals the Michelin starred restaurants. The duck was delicious and be sure to have the bananas foster and the shaved ice dessert. read more

Bulle - Scallops nicely cooked with a special delicious sauce - New American Near Me - Fresno, California

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Great atmosphere. Service was top notch. Food was delicious. Tried a bunch of appetizers and the duck & steak entrees. Recommend to anyone read more

We had an incredible experience at Bulle Restaurant. Everything from start to finish was top tier. The restaurant is beautifully decorated. They thought on everything single detail from the beautiful stone on their table tops to every single plate and glassware. That night we shared the halibut that was perfectly cooked; light, flaky, and packed with flavor. The roasted eggplant appetizer was a standout, rich and beautifully seasoned with a depth you don't always find. And the tomahawk pork chop was absolutely next level. Juicy, tender, and cooked to perfection, easily one of the best I've had. And let's talk about the cocktails every single one was crafted with precision and creativity. Balanced, bold, and memorable. Bulle is doing something special. If you're looking for a spot that delivers on both food and drinks, this is it. Highly recommend. Please do your self a favor and treat yourself to Bulle. read more

Bulle - New American Near Me - Fresno, California

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As a Fresno native, I can say that I really have loved these elevated restaurants that have been popping up throughout our beautiful city. To start, myself and date went last night for our first time and right off the bat the ambiance and décor was just absolutely stunning. The lighting, flowers, seating, it was all gorgeous. All of the staff were incredibly professional and were looking sharp. Our Captain (server) was extremely knowledgeable in all aspects of the kitchen, explaining in detail their farm to plate process, listing all the areas the food had derived from, including our beverage selection. The Woodberry Sour was a bit different, I don't think I have ever had bell pepper juice in a drink but I enjoyed it. The oysters tasted good, the small flowers kept getting caught in my teeth. I am a huge tartar fan, but I feel the Salmon tartar was lacking something, I couldn't put my finger on it. One thing for sure, I don't recommend breaking up up the lobster broth chip, rather scooping the tartar on the chip and eating it that way. I initially asked if that is how we do it and our Captain said we can either do that or most people enjoy breaking it up and mixing it all together, I don't recommend doing that. We didn't stay for dinner as we had other plans to meet up with friends but we will be returning in a few months to give it a try for dinner. read more

Reservation was 25 min late. Didn't get table that we had requested. Oysters were disappointing. Main course was delicious. Dessert was good. Drinks are sooo overpriced as well as the food. Ambiance was a 6 out of 10 won't be returning any time soon. read more

Excellent ambience. Service was spectacular. Food was incredible. Both owners were incredibly nice. This is the place to go in the Central Valley for the WOW factor on date night. read more

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Absolutely Outstanding - A True Luxury Gem in the Valley! This place is simply extraordinary. From the moment you walk in, you're enveloped in an ambiance that can only be described as luxury personified -- elegant, sophisticated, and effortlessly refined. The food is exceptional. Everything is locally sourced and prepared entirely from scratch, with a menu that thoughtfully changes based on what's fresh and available. Each dish is a celebration of quality ingredients and skillful execution. The bar is stunning, and the cocktails are easily some of the best I've had anywhere in the valley -- creative, perfectly balanced, and beautifully presented. This is fine dining at its finest: a full-service luxury experience where the pace is intentionally unhurried. It's not about rushing through a meal; it's about savoring every moment, every course, and every exquisite detail. The service is impeccable, the setting is breathtaking, and the overall experience is memorable in the very best way. A few important notes for potential guests: This is not the spot for casual comfort food or quick bites. If you're craving chicken fingers, buttered noodles, or pizza, you'll want to look elsewhere. There is no children's menu, and the restaurant is designed for a more adult, elevated dining experience. Dress code is equally important -- leave the pajamas and airport sweats at home. This is a "dress to impress" kind of place, and honoring that only enhances the magic of the evening. Reservations are an absolute must right now, especially while they're still in their soft opening phase. This hidden gem is clearly going to be in high demand. We left absolutely in love with this restaurant. If you're looking for a special night out with outstanding food, world-class drinks, and sophisticated surroundings, look no further. This is the real deal -- a true luxury dining destination that the valley has been waiting for. Highly, highly recommended. We can't wait to return! read more

Wow! What an experience..... Tim, Chavez and James... and their attention to detail and genuine passion for hospitality is a pleasant breeze in the Fresno area. May God bless you and make you thrive in this endeavor. read more

Decor-Outside decor, waiting area, wall decor - hideous Music choice- Very weird for the atmosphere and a tad loud GM - Awesome Male owner-Genuinily nice Female owner- Should probably stay home & leave the others to do the work Waitress- Knowledgable Drinks- Very good Food- We liked most of it but it did lack in flavor so it needs some work... but let's talk about the wagyu.... the wagyu was not the best cut. If you're going to call it A5 on the menu and if someone is paying A5 prices it should be A5. I've had better at home. I get the vibe they are trying for but it's not there yet not worth the $ in my opinion. One more thing... cover or get a gate for the garbage can area outside it is the first thing everyone sees. read more

The ambiance is so refreshing it's nice to see a place like this open in Fresno. The flavors on the food are phenomenal. The combination of different sauces and oils enhances the flavor of each dish. The servers are very knowledgeable about all of the dishes and cooking process. It was such a pleasure to be invited to the soft opening and can't wait until they open. Very impressive. read more

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I had the best experience here! The food was so amazing, had multiple courses I could not pick a favorite. The decor was so beautiful you can a lot of thought was put into it. The cocktails were also very good and thought out. I can't wait to go back! read more

Bulle - New American Near Me - Fresno, California

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Such a beautiful Restaurant with great vibes! literally everything I ordered was a hit from the drinks, the food and desserts! You can't go wrong with anything they recommend. The Service was spectacular, I had a few questions about the menu and everything that was recommended was so yummy! They were also very attentive and friendly! Great spot, we'll definitely be going back! read more

Some amazing service, food, and overall a great vibe. You are greeted at the door with a smile and are given a tour of the restaurant, showing you how everything is being operated. Once seated, our server was extremely nice and gave us a small description of each item on the menu. This spot is truly magnificent, and if you want a great high end restaurant to take a date, then BULLE is the spot to go! read more

Bulle - Pork Tomahawk - New American Near Me - Fresno, California

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It so nice to have a beautiful and classy high end restaurant on this side of Fresno. The owners and staff are amazing. Love this place! read more

Extremely limited menu with only 5 items Must order dinner for 2 for 3 out of the 5 menu items. Extremely poor service! Limited wine list with only 2 types of chardonnay. Wine shelves half empty. Ugly garbage containers shown at front of restaurant. Need to block these ugly garbage containers which reflect what the first thing a guest sees. The highest prices of food of any restaurant in Fresno. Don't recommend anyone going to this restaurant! You will be very disappointed! Expect to pay an exorbitant price! VERY DISAPPOINTING! I WOULD BE SURPRISED IF THIS RESTAURANT SURVIVES! read more

Dinner April 18, 2026. We started with a French Burgundy white wine. It was wonderful. We ordered a cold plate, beet salad. The beet was carved as a flower bloom in the center of the salad. It was spectacular and delicious. Our second course was duck Confit, came hot in a little sauce pan, good but not great--meat a little stringy. Our entree was lobster tail. It was presented beautifully, with delightful flavorful sauce. BUT the lobster itself was over cooked and tough. We mentioned this to the assistant waiter, with no response from the kitchen. Ambiance 5/5. Table 5/5. Early attention from manager and wait staff excellent. Food presentation 5/5. Beet salad 5/5. Wine 5/5. Duck confit 4/5. Lobster tail 2/5. We would love to see this restaurant succeed. It's in our neighborhood. But it needs to get better. Please improve the lobster tail. read more

Fabulous! A beautiful space with amazing food and service. The bar is stunning as well

Absolutely had the best dinner and experience at Bulle. What a beautiful restaurant. We showed up a little early for our reservation and were escorted to the beautiful bar and enjoyed a cocktail while waiting for our table. Both my wife and I enjoyed our cocktails at the bar and in about 15 or so mins were shown to our table. We were explained too that the menu was still a soft opening menu and would be limited along with the wine menu. We both completely understood and promptly ordered a bottle of champagne. We were left alone for the proper amount of time to review the menu and then ordered appetizers. We ordered a few to try. Lobster Gem Salad was perfect in every way. The Fried Egg and Iberico ham dish had so much flavor and last was the Duck Confit cooked to perfection. We decided on a bottle of Cabernet and ordered or main courses which was the Dry Aged Blue Fin Tuna and the A5 Culotte Steak. The dry aged fish flavor was so intense but so good and the A5 was cooked perfectly medium rare. For dessert we spilt the Shave Ice which was prepared table side with a manual shaved ice machine brought to our table. The owners have thought of every last detail for you to enjoy a fine dining experience in Fresno. I really respect that they are enforcing a dress code. For still being in their soft opening stage of business this restaurant completely nailed it. Can't wait to return when they have a full diner and wine menu. read more

Had a wonderful first dining experience at Bulle. The interior is well designed. The hostess gave us a tour of the restaurant before seating us. Monica, our server/hostess was incredible. She explained all aspects of the menu. The cold dish appetizers were incredible as was the hot appetizer which was squash. So fresh and tasty as per Monica's suggestions. A tour of the kitchen was so nice as we were fretted by the Head chef and his staff. Who gives a tour of the kitchen at a restaurant if this caliber? Dinner was outstanding. Tomahawk pork for two as well as the Wagu coluette. Cooked to perfection and we were checked on by the Head Chef. Again, I have never met a chef from any restaurant. Dessert was incredible. You need to go to Bulle to experience dining not matched in Fresno. Thank you Monica and Chef for a delightful dining experience. read more