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Campagnia

3.7 (692 reviews)
Closed • 11:30 am - 9:00 pm

Order Campagnia Takeout or Delivery

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CAMPAGNIA ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Moderate noise

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Recommended Reviews - Campagnia

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Reviews With Photos

Steak GRILLED FILET MEDALLIONS
Mal A.

Location is easy to find & ambiance is perfect for date night or dinner with the family. Service was great: staff were friendly, kind, attentive and caring. My steak was cooked perfectly and the sweet potato fries were my faveeee. Will definitely be back!

Kiley T.

Took a friend of mine here for the first time we sat at the bar for dinner and drinks. Rocky is fantastic and took great care of us. The food was fantastic. The drinks were excellent. Cannot wait to come back again.

Shrimp - was good
Christine T.

We used to love some of the food here but our recent visit disappoints us. Somehow we only like the shrimp Didn't like the steak and salmon salad ( over cooked ) the chicken linguine was bland , the pizza were ok nothing exceptional Our drinks were great ( lavender martini and refresher )

Menu for brunch, buffet
Nalleli P.

I would choose this place for brunch every time! This was during February. The food is always delicious and they add new items at times.

Peppered goat cheese with roasted tomatoes and garlic spread for flat bread
Ruben A.

Went for lunch with me and my autistic son we had an amazing time sitting in the covered outside area! The food was incredible first off the peppered goat cheese and flat bread came out so fresh and tasty. Our server was happy to take my son's order immediately. His pizza came out with our appetizer and that kids pizza is no joke a great price for how big it is!! It wasn't terribly busy at 12:30 on a Saturday so we had no problem letting our son get up and walk around the table and look at their gorgeous water displays for a few minutes in between bites. Overall great price, great service, and great food!

Half pound burger with fries, ranch available upon request
Dariüs R.

A big part of the restaurant is the bar. We came on a Saturday afternoon was happy to see they have some happy hour items (but it's only limited to $2 off pizza & $1 off beers for those that enjoy a weekend drink). I believe it ran between hours of 2-5:30pm. We ordered from the regular menu, the burger ( 1/2 pound), and avocado asada tacos. Smokey and tangy in taste. Extra star for attentive staff and clean.

Bread basket
Lola P.

Walked in for a late lunch and was greeted by friendly staff. The restaurant was nice, and clean. At lunch it was very chill and laid back, but you could easily dress up for date night and not feel out of place. Now let's talk food. We ordered a variety of things to share including the fresh mozzarella and sun dried tomato pesto bruschetta , pear and butter leaf salad, prosciutto grilled cheese, chicken Milanese and the angus burger. The bruschetta was amazing, and I don't like tomatoes . It was fresh and so delicious. The tomato pesto was acidic and paired well with the arugula and balsamic. I could eat this all day everyday. Next we had the pear and butter leaf salad. It was crispy butter leaf lettuce with strawberries, blue cheese crumbles, candied pecans and a poppy seed dressing. Also phenomenal, I didn't order it with protein but it would have been amazing with grilled chicken. It was sweet and salty and crunchy... my mouth is watering just thinking about it. The prosciutto grilled cheese was made with sourdough bread. It was toasted to perfection. It was as buttery and a little salty thanks to the prosciutto which made it pair well with the tomato bisque. The soup was hot and full of flavor, like a warm hug to your insides. It came with a house salad but we subbed for French fries. The angus burger was cooked to a perfect medium with bacon and Carmelized onions, I ordered the fries which were crispy and just the perfect amount of salt. The chicken Milanese was tasty, but it left me wanting more, it would have been perfection with some pasta or maybe mashed potatoes.. give me all the carbs! The lemon caper sauce was so good I wanted more to dip my bread in. After all that we still needed to try dessert! We ordered the trio of desserts and we were presently surprised. They were full size desserts! The Creme brûlée was perfectly cooked with a hard sugar shell. The lava cake wasn't as sweet as it looked, think dark chocolate, but don't let that discourage you, it was so die for topped with whipped cream and fruit. Lastly I as the bread pudding. I'm not a fan of soggy desserts but this one was good. It wasn't soggy, tasted like a thicker apricot cobbler. I would definitely order it again. The only issue we encountered was we left stuffed! Not the restaurants fault but we will definitely be back. Our waitress Hailey was wonderful, so sweet and patient with us.

Good rolls!
Mary Lou S.

We were there for a wedding last weekend. Nice patio area. Great service! I had the salmon as my entree. It was awesome!

Ribeye
Carl M.

Meh. I usually order the ribeye in person. Decided to treat myself but felt like fat slob fresh out of the Gulag ready to hot drop into Verdansk. So I ordered it for delivery. Medium rare ribeye. It arrived and came with potatoes slices and brussel sprouts with a wattery sauce. I thought I remembered it being a little thicker. Also the steak I'm assuming from being transported with a cover on, made it lose its crispy texture and become a little more cooked. Maybe in future cut a few holes for steam to escape the packaging?

We came here on a Sunday for their brunch and it was so good from all of the amazing selection of varieties of food. From the prime rib to the pasta. This is my first time here with my in laws celebrating my sister in law's 35th birthday. We arrived at 10am for our reservation and were seated after about 5 mins. We then ordered our customized omelets before walking to the buffet. Everything was set up lovely and it was such a hard decision. We spent about the 90 mins limited and had a grand time. Highly recommended, we will definitely return.

Tanisha R.

Had my friends day dinner here. It was awesome. We had over 6 people and could split all checks. Which was a good perk. The food was good. They were really good about making sure we all got are food around the same time. I finally found pear and bacon favor pizza. It was awesome. Bathroom was kinda small. Bar was cute. Which there was music playing. Parking was easy. Staff friendly. They took so many pictures of us.

Chicken Linguine 2/5  I didn't realize it was going to be No sauce at all

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6 months ago

Went there years ago and the food and service was better than it is now.mac n cheese used to be exceptional and now it is average

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Just top quality all the way. Food, service, ambience. One of my favorite places to eat.

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Page 1 of 18

Ask the Community - Campagnia

Hi...we are having a company dinner meeting on Wednesday, March 19th at 5:30, and I was wondering if your private room can hold at least 18 people?

Hello Jenn, Thank you for your message. The private banquet room does accommodate up to 45 guests.… 

Is the Sunday brunch buffet self served?

Yes; however, for the omelettes, they do leave an order slip with you and they will deliver that to you.

Hello, do you offer take out? I really want to just pick up a meal for two.

Hello, yes we offer take out and doordash. Our number is 559-433-3300. Thank you !

Hello, it will be my first time here this upcoming weekend and I was wondering how does this place work? Is it just like a buffet for lunch or do we choose our own meal?

You choose your own meal.

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We visited on a Tuesday evening without a reservation, and the hostesses were wonderful in…read moreaccommodating our request to sit near the pizza oven and open-fire grill. It turned out to be such an enjoyable spot to dine, and we really appreciated their effort. Our server, Olive, was absolutely fantastic! She was attentive, professional, and genuinely welcoming. Every detail of her service was handled beautifully. A big thank you to Olive for making our evening so enjoyable! As for the food, the pizza was absolutely delicious! Our steak had a wonderful smoky flavor from being cooked over an open flame, although we weren't particularly impressed with the meat itself. The salad and potatoes, however, were excellent. Unfortunately, the chocolate dessert served in a glass was disappointing. I understand the idea of balancing chocolate with salt and pistachios to create a more complex flavor profile, but this dessert was surprisingly not sweet at all. It genuinely tasted like salty chocolate, which I found unpleasant. Definitely not something we enjoyed. One other thing stood out to us from a hospitality perspective. We were seated directly across from the pizza chef and the chef working the open-fire grill, yet neither acknowledged us throughout the evening. Not even a smile, eye contact, or a simple "How's the food?" I completely understand that chefs are focused on cooking and that guest interaction isn't necessarily their responsibility. However, when you're working in an open kitchen with guests sitting right in front of you, a little acknowledgment goes a long way. What made it particularly noticeable was that they were chatting with each other throughout the evening while seemingly ignoring the guests just a few feet away. It felt rather unwelcoming, especially in an otherwise excellent hospitality environment. Overall, we loved the atmosphere, the hostesses were wonderful, Olive provided outstanding service, and most of the food was delicious. A little more guest engagement from the open-kitchen team would make the experience even better.

I have to apologize to my Sicilian Grandfather who passed away a number of years ago, because my…read moredinner at The Annex Kitchen felt like Sunday dinner. My wife and I had an amazing experience last night- from the appetizer to our main dishes. Everything was executed just perfectly- I wouldn't change a thing with the food. We started with the arancini,which are deep fried risotto balls with mozzarella and pesto embedded in. These little delights are a must try as they are the perfect blend of creamy , salty and crunchy. For our entrees, we ordered the Margherita pizza and rigatoni with sausage. First of all, the wood fired pizza was cooked perfectly with a nice balance of sweetness from the pizza sauce and crunch factor from the dough. The homemade rigatoni pasta was to die for with the sausage ragu working its magic including a subtle spice added throughout to give it that nice kick of flavor. Well done team Annex! As a Sicilian who grew up on the real stuff, I can tell you that this place hits every mark. 5 stars from me and I can't wait to come back! P.S This isn't fast food- expect to wait a bit. Trust me it will be worth the wait! And oh, the dining room is freezing. Bring a coat , and eat fast so your pizza doesn't get cold.

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The Annex Kitchen - Grill 9-19-23

Grill 9-19-23

The Annex Kitchen - Truffle Fries

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The Annex Kitchen - Place Setting  07-05-2025

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Andiamo Ristorante Italiano - Rigatoni Al Forno

Andiamo Ristorante Italiano

4.1(612 reviews)
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We joined a couple from Church for dinner at Andiamo's a few weeks ago on a Friday evening & it was…read moreoutstanding! There was a couple playing guitar and singing a low mello type of music that was comfortable as we walked throughthe door. The food was delicious & service from Laniah our waitress was very timely. The Manager was so kind enough to take us from a table to a comfortable booth as we are older & needed softer seating. The Lasagna was delicious with plenty of cheese & sauce! Yummy for sure! We will be back soon!

In today's very competitive world, it's more important than ever for businesses to retain their…read morecustomers. Even more importantly, as customer service continues to drop, it's even more important to respect them with the old adage "...the customer is always right." That old adage is generally a good rule of thumb, Especially if the customer is a longtime customer, and has a reasonable problem that needs fixing. After going to Andiamo's for over 10 years with my entire family and friends, we will no longer be giving this business our service because of the ignorant and rude behavior from management/owner, Pat D. The facts are so stupid that it feels trivial that this was turned into a big argument, but it is what it is, and I will be honest. And here's why: we put an order in for two large soups and two sides of marinara to take to a family who was sick. A typical order of one soup usual includes 5 slices of bread and at least five butters to match. When we delivered the item, we realized that for that large order, they had only put in five pieces of bread and five butters for the whole family. It basically is like having a salad without dressing. It defeated the whole ability for four people to eat the soup. No problems mistakes happen let's just call them. So I called to address this, and I assumed they would either comp the meal or give half off or something reasonable. Pat, the manager was called in and proceeded to argue about not being willing to do anything about it. It didn't matter that they had messed up or that it ruined the meal, he was extremely rude and minimally cooperative. At the end of a 10 minute back-and-forth, which got ridiculous, he finally agreed to give five dollars off. So we returned the next time to order a large order of the marinara sauce and to ask for extra bread. At that point, Pat got involved again and decided having a tantrum about giving away extra bread, despite the fact that they've done so constantly all the time in the past. I pointed out that a pint of Marina was being bought for that purpose and that's why the extra bread would be great and he continue to argue and be disrespectful. Very long story short, he ended up giving us the items for free, commanding us to "never come back as a customer." That was unbelievably ignorant, shortsighted, and ridiculous. I have no problem giving my money to another business. There's nothing that special about them even though I enjoyed their marinara and soup. He would rather lose thousands of dollars of future business than to give away free bread? What is wrong with this man. Maybe he needs to retire. Either way my family friends and I will all be told about this and no one will be returning. Good job, Pat.

Photos
Andiamo Ristorante Italiano - Lots of space to decorate and had plenty of room for dessert and gift tables.

Lots of space to decorate and had plenty of room for dessert and gift tables.

Andiamo Ristorante Italiano - Custom: Gnocchi with Pink Sauce

Custom: Gnocchi with Pink Sauce

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The Old Spaghetti Factory

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3.4(496 reviews)
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Recently went back to The Old Spaghetti Factory, and it was such a pleasant experience. I did not…read morefeel, in the slightest, that I was treated differently, and I think the servers do a wonderful job of being personable and welcoming. (The to-go area is usually where I encounter the most off-putting personalities, but dining in is always such a great experience.) They also have wonderful mocktails, which I really appreciate because I do not drink alcohol! The restaurant was clean, and the service on a Sunday evening was genuinely pleasant. Overall, I had a great experience and will definitely continue dining here.

Never been here before, looked up the menu to see vegetarian choices. Ok cool, saw a couple of…read moreoptions, and I liked the 3 course meal option as well. Our waitress Maria was amazing! She was full of energy, and extremely informative. So ordered the Spinach & Artichoke Dip mushroom. This was really good! I would go back for this alone. The portion size is sharable for 2 people. The bread and butter.....Oh lawd! That butter is so soft and fluffy! This is where you need to be careful! Or you will be full before your meal comes out! The beginning of the disappointment! Then the sad salad came out! This was some Iceberg lettuce, and a few croutons, and the salad dressing was just creamy, and flavorless! They could have thrown some tomatoes and onions on that salad! it is an Italian restaurant, right? Just saying Mushroom Sauce We read this dish wrong, we were expecting white sauce with mushrooms, it was a marinara sauce. I wouldn't have ordered this 1 of 2 options for the vegetarians. But this sounds like the mushrooms are sauteed in the sauce. No! It looks like they opened a can of stewed cut tomatoes and laid a few mushrooms on top! No effort at all with seasoning it. It was just bland. Didn't even want to take it home and doctor it up. I literally just took about 4 bites, and I couldn't eat anymore! I should have ordered Mizithra Cheese & Browned Butter instead of the mushroom sauce pasta! Maria was super nice and asked how we liked it! We told her we didn't. She offered to get us something else, and we chose not to accept her offer. The star of the show! Spumoni Ice Cream Our classic blend of chocolate, cherry, and pistachio ice cream! This was so good, loved all the flavors. I would add this to my, would go back for, if I was going to go back. They need to do better!

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The Old Spaghetti Factory - Lounge seating

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The Old Spaghetti Factory
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DiCicco's Italian Restaurants - Gnocchi

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An Evening That Felt Like Family at DiCicco's!…read more Last night, my wife and I decided to stop in at DiCicco's on West Shaw Avenue in Fresno for dinner. What started out as a simple evening together turned into one of those wonderful experiences that reminds you why some places are so special. We decided to sit at the bar, where we had the pleasure of visiting with Simona, who was bartending. From the moment we sat down, she made us feel right at home. As the evening went on, a group of people came in, and before we knew it, we were all visiting, laughing, and sharing stories about Italy, wine, and life. It was one of those spontaneous evenings where strangers become friends and time just seems to slip away. And the food? Absolutely delicious! We started with bruschetta, followed by a salad, and then enjoyed the Chicken Alla Cinzia. Everything was outstanding! But what really made the evening memorable wasn't just the food. It was the people, the conversation, the laughter, and the genuine warmth of the entire experience. For a little while last night, I honestly felt like I was sitting around a table with family and friends, enjoying great food, good wine, and even better company. A heartfelt thank you to Simona and everyone who made our evening so enjoyable. If you're looking for great Italian food and a place where you can feel like part of the family, I highly recommend DiCicco's on West Shaw Avenue in Fresno. Sometimes the best evenings aren't planned. They just happen. And last night was one of them!

The service was absolutely fantastic! Our server and host were very friendly. While boxing up our…read morefood, our server offered advice about reheating the Alfredo so it isn't dry. Also, they wrote merry Christmas in our to-go tiramisus which was thoughtful. The place was well decorated for Christmas. Christmas music was playing in the background and everything about the restaurant felt very family-oriented. It was absolutely charming. I will say, the food was just alright. The tiramisu was pretty good.

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DiCicco's Italian Restaurants - Salad with house Italian Dressing , Cream of Zucchini Soup

Salad with house Italian Dressing , Cream of Zucchini Soup

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Campagnia - italian - Updated October 2026

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