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    The Craft House

    4.6 (874 reviews)

    The Craft House Photos

    THE CRAFT HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - The Craft House

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    Mediterranean Tacos, Caprese Filet Tacos
    Annika G.

    I visited The Craft House when they were still at their old location, but I have to say that the move to the old Third Place Global Eatery has definitely made the experience better. The space is open and bright, there is plenty of greenery still left behind, and I love the little window into the kitchen at the front of the place. The Craft House makes delicious, inventive dishes and drinks. Think Mediterranean chicken tacos and their Manila Sunset mocktail. The food is always fresh, tasty, and perfect for a casual lunch date with friends. Not to mention, Greg and his team are fantastic. They are all super friendly, serve with a smile, and always look out for their customers first.

    Burger and tots
    Julianne G.

    The Craft House is now in a new location where Third Place used to be. Very nice place with great seating inside or on their patio outside. We went on a Saturday at 11:30 for lunch and they were not very busy. Service was excellent and prompt. Our waitress, Ashley, went out of her way to be friendly and conversational. I ordered a prickly pear cider on their seasonal cider menu, which was excellent. Not too sweet, but just sweet enough. My husband ordered a burger and tots, and I had the dip sandwich, which is like a dipable cheesesteak. The bread for the amount of meat was a bit much. I think this sandwich would be great as a panini, and I am sure they would oblige, as they have a pork panini on their menu. My husband said his burger and tots were good. My husband and I definitely want to come back at night and maybe have drinks and try another cider or beer.

    Mule
    Ella G.

    I love this restaurant it's locally owned and operated by a wonderful couple here in clovis. They had a restaurant before across the street where the cooked up daily soups and had local beer on tap now they moved to a bigger location right across the street where they have more seating inside as well as outside seating. Much more spacious for big parties as well. They did stop the daily soups down to one soup all week long but I was told by the owner they don't serve soup during the summer season because it's way too hot outside. They do serve local beer as well as other beer listed on the menu, they serve cocktails too. The menu spans from appetizers to dessert, they have options for everyone including customers who are vegan. I highly recommend coming here where things are fresh, cook to order, and served by great people as well as cooks. If you don't feel like dining inside you can also order takeout, no matter what you pick you'll be happy you choose to eat here. Please keep in mind the menu prices start at around $15 dollars and go up to $25 dollars a plate, it is a more higher priced restaurant but worth every penny.

    Dip It
    Kevin L.

    This place just moved into a new building that has a lot of patio potential. With that in mind, it seemed like they were still getting their bearings straight as they were out of several beers and the service was a little slow, despite the server being super nice. The surf and turf tots and dip it sandwich were excellent! Their fries are also incredible. Didn't love the crispy chicken sandwich as it seemed a little basic, but we will totally be returning to check out other things.

    Pork belly fries, empty beers and tv screen.
    Maurine E.

    Wow! This restaurant/craft house is fantastic. The ambience is perfect for eating with friends, watching football (high tops and low seating). The patio is clean, inviting with misters. We went a few times prior to them moving from the corner (which now is Pendragon brewery). This spot is so much bigger and inviting. The beer choices have something for everyone and cold. I picked one of the lagers; it had a nice flavor. If you watch football, they have you hooked up in the main are as well as the lounge. First time ordering "the pork belly fries". Sooo much food that was packed full of flavors that had so many flavors that say yum with each bite. Our server, Julie was the best!!!!

    The Dip with a side of Tots
    John E.

    Came here on a Thursday night and it wasn't too busy. Service was great, all the staff were very friendly. We ordered wings as an appetizer. Was a little hesitant about the strawberry sriracha sauce it was tossed with but the server assured us we would like it. He was correct, very flavorful and balanced. The strawberry gave it just the right amount of sweet to balance with the heat. For my dinner, I ordered The Dip, which is their take on a beef dip. It was pretty good. The Horseradish Aioli was great, and the Au Jus, while lighter in color than what I'm used to, was just as flavorful. My only "complaint" was the ratio of beef to bread could have been better. It could have used just a little more beef. I also ordered the tots as my side, nice and crunchy. The beer selection had a few selections of IPAs, Lagers and Stouts. Liked that there weren't too many options, as that can get overwhelming. With it not being very packed, it had a good environment. There were a few TVs in the main room, and noise was balanced. My friend and I didn't have to talk over ambient noise, which is always a plus in my book. Just a heads up, there is no signage visible from the street. The building is the former Third Place Global Eatery. I passed by it once as I don't go into Old Town Clovis very often. I look forward to visiting again

    Kids Chicken Strips
    Nate M.

    The Craft House does it again! If you haven't heard, Third Place Global Eatery is no more and Craft House has completely taken over the entire space, both in ownership and food. The only Third Place remnants left are a few pieces of signage on the building, which will be taken down soon. All of the food served here is 100% the classic Craft House menu along with a few new food items and cocktails. Crow and Wolf is no longer running the outside patio bar, but their craft beers and a handful of other local breweries suds are still being served here. I tried one of their new cocktails which is a take on a Moscow Mule but made with vodka and passion fruit juice. It was delicious! My kids loved their chicken tenders and mac 'n cheese and to be honest, so did my wife and I. Those tenders and creamy mac can get it! I ordered the spicy chicken sandwich, with a side salad. The sandwich was amazing and I love the spicy batter they use on their chicken breast. I was honestly shocked at how good my house lemon vinaigrette salad dressing was. It was so good that I even started dipping tater tots in it. Shout out to the amazing servers who work here Kate, Julie, and Kayla! All of our food was delivered fast, fresh, and they truly made sure we felt comfortable. I'm so happy that The Craft House has found a new home in a truly beautiful location. I'm sad that the Third Place came and went, but as they say; when one door closes, another one opens. Cheers!

    Breakfast
    Joy S.

    Lunch time at the craft house made a pit stop over down to Clovis. I usually go there and no issues. There was plenty of parking and seating. I had to wait 2 to 5 minutes to be seated. The food is on point however I had to wait a long duration for my food. The restaurant was clean and plenty of air conditioning for you to enjoy.

    Leng M.

    Love the customer service the owner Greg always welcome you! The food always good never have a complaint Love the new place too! With live music

    Filet Chili. Tuesday's Soup
    Misty H.

    The food here is excellent. Service is top notch. The owners are so friendly and hardworking. I've never had a bad experience and I've been eating here since 2018.

    The couple after us that received service right away.

    **We've been loyal customers of Craft House for a long time, and I've never had to write a negative review--until now.** I came in with my kids on a hot 90-degree day. The owner seated us at a corner table and then completely forgot about us. For 20 minutes, we sat without a greeting, service, or even water. Meanwhile, a white couple who came in *after* us was immediately attended to by the owner--offered wine and beer samples, and had their order taken right away. I didn't say anything at first, but after watching them receive service while we were ignored, I politely asked the other owner (his wife) if we could order. I even said I understood they were busy and was willing to be patient, but it was upsetting to see customers arriving after us get priority service. She took our order, and I asked for water for my thirsty kids. Then another duo arrived, was seated just a few tables away, and immediately got water, silverware, and multiple greetings from both owners. By that point, we had been there 30 minutes without so much as a glass of water or silverware. It was frustrating, disheartening, and frankly felt discriminatory. I have the entire experience on video and in photos. My girls and I finally got up and left. After years of coming here, this was deeply disappointing and unacceptable.

    Burger
    Daniela K.

    What a treat to find a place that checks all the boxes when you are an out of towner The Craft House had an excellent variety of food with an exceptional twist. Thanks to Julie our server that pointed us in a the right direction since it was so hard to choose. Loved the food and service is this super cute spot so don't miss out!

    Matt V.

    Stopped for lunch with the wife at this new location after an appointment, the ambiance was very modern with some big windows and glass doors that let a lot of light in. Right outside where we were sat it looked like there was a small bar with a Crow and Wolf sign which I loved because I always love supporting local. Ordered the Mac and cheese bowl with shredded pork and it was perfect for that cold day. Amazing flavor and also warmed me up, also got some fries to share. Staff was very good, welcoming and were nice enough to close the door after requested because that cold air was chilly . Went to the craft house for a yelp event at a different location so we were definitely excited to go back and try them again!

    Poke nacho

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    1 year ago

    Great food and drinks. Also, love their patio.this is a fun place to grab lunch or dinner in the Clovis area.

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    8 months ago

    Best place for lunch and dinner. Staff is the best of clovis. The chefs are awesome! When you walk in you feel like family.

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    Page 1 of 22

    Ask the Community - The Craft House

    Is this a sit down and order restaurant, as opposed to a order at the counter and wait at you table?

    Yes! We are a full service restaurant.

    Are they still offering bone marrow burger ? If so do we have to order in advance?

    I’m sorry but we do not have the bone marrow burger on our menu & no longer order bone marrow from our supplier but our menu is posted on our website if you have any other questions! Thank you for the inquiry!

    Is this still owned by the people of Gastro Grill?

    The owners of the brick and mortar Gastro Grill, yes! Not affiliated with the food truck.

    Are there gluten free options?

    Sorry I don't recall

    Don’t See Your Question? Ask Away!

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    Wow! The seafood is fresh and nicely prepared! I really enjoyed the fried fish and prawns. The…read morelarge portions were very filling and tasty. They've perfected their prep and it was probably the best fish and chips I've had, including from coastal restaurants. The house made tartar and cocktail sauces were delish! The fries were perfectly fried with a crispy shell and soft center. Oh and the hush puppies, while small, were so full of flavor! Overall, this seafood was wonderful. Part of my family is not into seafood. They do have chicken strips and a chicken sandwich as options, which was fine. I'm told it wasn't anything too special, just regular chicken strips, but the fries and house ranch, definitely make a difference. The service was welcoming. We arrived 30 minutes before they closed and they make your food once you order it so next time, I'll allow more time. However, we ate and weren't rushed, allowing us to savor the meal. I really enjoyed my first visit here and will definitely be back. For sentimental reasons, I was looking for a good, local, fish and chips place to try. It did not disappoint. Thank you for the positive experience and delicious food!

    Came here on a Saturday for dinner. Order at the counter and they bring the food to you. We got the…read morefish and clam strips and fish and scallops. The fish was tender and the portion was large. The (London style) batter (versus breading) was fine though the fish did not have a lot of flavor--to be fair, fish and chips in general is not really flavorful. The clams seemed like they were out of a bag--do not recommend. The scallops were ok, but I thought they tasted too fishy. I grew up in New England, so I tend to have a high standard for seafood. Tartar sauce was just ok, but cocktail sauce was good. Fries also not a lot of flavor. 9 tables inside with sea decor and a few tables outside. Staff person was nice/helpful and price was a good value. Located in the FoodMaxx plaza across from Sierras Vista mall with plenty of parking.

    Long John Silver's

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    (61 reviews)

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    Get ready to threepeat because this girl "hears" you, but will repeat back incorrectly, to GET you…read moreto repeat, only for the order to be wrong AND missing the side you asked for. A total mess. Worst experience ever. And it's not Jesus (per the torn receipt posted here) who made the multiple mistakes on 8/16/25, it was the girl working the 1430 shift. I ordered coleslaw and asked for green beans to replace the fries. I didn't get the green beans, and somehow I didn't get the coleslaw either. But there it is on the receipt, fries, that is confirmed twice I did not want. And we were NOT willing to U-turn. 2 shrimp were overcooked, heavily curled and rubbery. 1 shrimp was undercooked (batter was wet). The hush puppies were not properly prepped OR the heat was too high because the internals were gooey, not flaky. I get it. I now see why, as of today, there are only 485 of the original 1,500 left in the US. But put some polish into your franchise or you're just going to be a distant memory that we will not reflect fondly upon.

    No regular fries served here with your burger found out the hard way I have a one year old loves…read morefries barely has small teeth and the waffle fries are too crunchy I read the menu said burger comes with regular fries when I got my food I received waffle fries I asked the manager she said this restaurant only serves waffle fries that's why she has no pictures of regular fries but I told the sign read regular fries she didn't say nothing else ughh horrible advertising

    The Craft House - gastropubs - Updated May 2026

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