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    Parma

    4.2 (414 reviews)
    PriceyItalian, Salad, Noodles
    Closed Closed

    Parma Photos

    PARMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Parma

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    Bianca C.

    Mm mmm mm!! I've been here a handful of times and it's such a nice ambiance and true Italian experience. The service is great and the owner does her best to greet each table. When I come I always order a sampler platter, pasta, wine and a sweet dessert. If you're looking for an authentic Italian restaurant, this spot is for you!

    Lasagna Alla Parmigiana
    Natalie P.

    Amazing food, you can tell the pasta is handmade. Service was great, we had a reservation and were sat immediately, and were instantly and consistently served bread and topped off our water. I recommend the lasagna, super rich, flavorful, and filling, not like any lasagna you've had before. Tortellini is yummy as well, portion is just a little on the small side. I definitely recommend Parma if you want an authentic Italian experience for reasonable prices.

    Gabby H.

    great food and amazing customer service. everyone was so kind and attentive, always checking in to make sure we were doing okay. highly recommend!"

    Risotto  Creamy Porcini mushroom or lemon and asparagus risotto
    Kubo K.

    Pretty quiet on a Tuesday evening. We did not need a reservation. We loved that. The food came out so beautifully. And the owner came out to greet us and brought us our first course. I think it's best to come with a few people to a lot of people so you can get to try all the dishes. We ordered the risotto and spicy chicken. It was so darn delicious!

    I don't remember the name, but this is the meat tray for 2 and the tagliolini bolognese.
    Matthew R.

    This place has some of the best food in the valley. I'll be honest, the service can be bad at times. We have went 4 or 5 times and had the best service in this last visit. That doesn't matter though. The food is that good. The meat tray is incredible, like unbelievably good. My wife and I spent the entire night debating what was the best thing on the tray. I had a good glass of wine, we sat outside and the weather could not have been any better. All in all, a great evening.

    Gnocchi di Patate
    Grace H.

    My friend made a reservation for dinner and I literally cannot wait to come back!! I didn't get a good look inside, but the exterior dining area where we were was absolutely gorgeous, especially at night. Service is easily a 5/5. I didn't catch the name of our server, but everyone that came by our table was super friendly & welcoming! I got the Bolognese Gnocchi. Portion size wasn't that filling, but the pasta itself was excellent. Even plating looked great! For dessert, we got the mousse. It was on the thicker side and very rich and filling! We ordered two, but I think just one would've been enough for the three of us. I will say that so far, this is my favorite spot to get mousse in Fresno/Clovis!

    Antipasti Misti for Two
    Mypang T.

    My bf called 3 weeks in advance for a reservation for Valentine's Day. The only time slots available were 8pm and 8:30pm and he reserved at 8pm. We arrived on time and it was busy as expected. We were seated in the back room and it was pretty tight. We sort of felt like sardines... like we could grab the food off the next table's plate, lol. We were provided table bread with butter. The butter was cold and hard to spread on the bread. We ordered the Antipasti Misti $34 for two to start. It was a wonderful array of appetizers from a spinach apple salad, 2 types of bruschetta, 2 types of quiche, a warm bean salad, caprese, and polenta. The tomato bruschetta was one of the best I've tasted! The tomatoes were flavorful, acidic, and the crostini was soft yet toasted perfectly on the outside. I loved the variety. We enjoyed some more than the others. Overall, it was a great start as we waited for our main entrees. It took awhile. We finished our appetizers and surprisingly, tables next to us, seated after us got their entrees before us. The boyfriend ordered the Filetto di Manzo $60, (filet mignon with potatoes and roasted vegetables). I ordered the Tagliolini $25 (fettuccine noodle w/ a spicy tomato sauce). My noodles felt a bit undercooked, it had more of a bite than al dente. The bf's potatoes were the highlight of his dish. I am not sure what they're called, but we were blown away at how it was made. It was like a block of thin accordion potatoes, topped with a sour cream dressing. The bf enjoyed his entree. The steak and veggies complimented each other well. Just a bit pricey overall. It felt like home style Italian cooking, with high end prices. They fell a little short on service. We're glad we got to try it given many rave reviews, yet it wasn't a hit for us given the price point for the quality of food and experience. We also learned that we're at the age where 8pm for dinner reservations after a long week of working is just too late for us, lol.

    Trang N.

    Service was incredible. Very friendly. The portions were very filling. My daughter and I could have definitely shared. Flavor was on point and tasted very authentic. (Lasagna was a little overcooked but flavor was really good) They didn't bring everything out all at once... My daughter got her pasta first, then I got my meal about 5 minutes later and my husband didn't get his entree until 10 mins. later. I got my lasagna then got my steak. I had to let them know when I was ready for my steak. The complimentary bread and butter was nice to have. The butter tasted like it had been sitting in the fridge uncovered for too long though. My husband and I shared my plate while he waited for his... Not sure if that's they how they normally bring it out. One meal per person at a time every few minutes at the same table.... I felt bad that he didn't get his dish at the same time as when my daughter and I got ours. We definitely didn't want my food to get cold while waiting for his food. I didn't like how the tables were placed. It felt really crowded. We were sitting right in front of the door that went out to the patio so I felt like I was just in the way of the servers. My husband called a few days ahead to reserve a table and that's the table we got :(

    Chef course #2 steak
    Angelica W.

    Came here for dinner on Tuesday and it was delicious. Walked in at 6:00pm and we were instantly seated. We ordered a bottle of wine and each did the chefs course #2. I love the strawberry mousse and we also tried the lemon cheesecake. I do prefer the previous strawberry glaze on the dessert over the caramel, however it was still enjoyable. I never switch it up for the pasta as the gnocchi with Gorgonzola sauce is scrumptious! Scott was our waiter for the night. The wine he recommended went splendid with our meal and his service was great!

    Pappardelle alla Anatra (duck)
    Terri G.

    Out for a lovely holiday dinner with friends. Chef Elena and her staff are so friendly, welcoming and professional. We felt well taken care of. Full house on a Thursday in December, but we called in reservations. Very clean with tasteful bistro decor. We were served bread, butter and bread sticks as always. Ordered a nice bottle of Italian wine, Lumache alla Bourguignonne (escargot), Insalata do Spinaci, Lasagna alla Parmigiana and Pappardelle all' Anatra (duck). Each dish was delicious. Large portions... leftovers tonight! Thank you for a lovely evening.

    Chef Elena and Owner- Always so friendly
    Anthony Y.

    From the moment you enter Parma you are greeted by Elena the Chef and Owner that graciously goes to each table welcoming her guests and checking on your meals. She takes pride in her Northern Italy Parma region inspired menu and the house made pasta made from scratch daily! I have been coming here since it was at the first location almost 20 years ago. Parma opened in 1999. Tonight we started with Antipasti Misti ($34) Crostini, prosciutto melone (the cantaloupe was so fresh, sweet and juicy, not woody and hard), caprese, frittata, quiche, and Italian bean salad, eggplant medallions and spinach salad. Also tomato bruschetta and peach bruschetta (we thought they were yellow tomatoes at first but the peaches were so fresh and sweet!) absolutely delicious! For the main we had Insalate di Quaglia ($24)- Grilled quail with arugula and Pecorino cheese served with grilled polenta and balsamic reduction. Filet ($58)- served with duchess potatoes and spinach Parma style. Unfortunately the filet came out well done and not medium rare temperature as requested and also came with prosciutto wrapped, but we requested it to be plain and medium rare. We informed the waiter who immediately recognized the mistake and took it back to refire! It took a long time to come back so it was awkward that both meals weren't served at the same time. Elena came by to reassure that it was being corrected. The whipped potatoes that came with it were creamy and delicious. The spinach was also well seasoned and tasty. Special of the Month- Petto d' Aratra- Smoked Duck Breast For dessert: Bavarese al Frutti di Bosco ($11)- Wild Berry Bavarian mousse served with berry sauce Mousse al Cioccolato con Salsa Chantilly- Belgian chocolate mousse served with chantilly From the ambiance to the courteous well dressed staff to the incredible quality of everything on the menu, Parma Ristorante should be at the top of your list if you are looking for the ultimate spot for a Valentines Day dinner or any romantic date night. It's no wonder that Parma Ristorante has received ten California Restaurant Association awards, including "Best Italian Restaurant" and "Most Romantic".

    Suramya S.

    We went for dinner on a weekday and it was pretty busy ! We were seated near the kitchen and it was considerably loud. Service was impeccable and personable. We enjoyed all of the appetizers and entrees. They have a good wine collection to pair with the classic Italian menu. However, I would not advise to customize the existing menu items too much. Special recommendations: Chicken parm Ambience: 3/5 Service: 5/5 *** Food: 4.5/5

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    15 days ago

    High quality, fresh pasta and excellent meat selection. Truly authentic Italian food. Excellent service as well.

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    Ask the Community - Parma

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    The Annex Kitchen - Truffle Fries

    The Annex Kitchen

    (1.8k reviews)

    $$$

    If you want something that feels a little more elevated, The Annex Kitchen is such a good spot for…read morea Date Night, or a Girls Night! The food here is definitely high quality, and you can really tell they put thought into everything. It's the sister restaurant to Annesso Pizzeria, so they also serve pizza, and it is SO good. I highly recommend the pepperoni jalapeño with a honey drizzle, such a perfect sweet and spicy combo. The parm fries are honestly the best I've had, and I also tried a chicken entrée that was cooked perfectly and super flavorful. Service is great, especially considering it's a smaller restaurant, the servers are really attentive and make the experience feel more personal. The bar area is also really nice and they serve good, strong drinks. They have a great wine list as well! The ambiance here is everything definitely giving date night vibes and feels more than just a casual restaurant.

    Food: really good appetizer, arancini. The bistecca was tasty but had some parts where it was…read moreoverly salty and fatty.. I don't think it's really worth $140 but good to experience and feeds 2-3 for sure. The firecracker cocktail was delicious. Crispy potato and broccolini sides were really good also! Service: excellent. Ariana was very attentive and sweet. Ambiance: a little loud and lively. A little dark for dinner. A candle in the middle would have been perfect! I think it's better for a group of four as the two person tables are very small and so close to each other you can hear the other tables conversation easily.

    Annesso Pizzeria

    Annesso Pizzeria

    (881 reviews)

    $$

    Still one of our favorites…read more We visit here daily, food and service still impeccable and I love the atmosphere there.

    I visited Annesso pizzeria yesterday for dinner and made sure to arrive early to beat the rush,…read morewhich worked out perfectly. The restaurant is spotless, has plenty of seating and a comfortable atmosphere, making it a great spot to dine. This was my second time here, and once again the food did not disappoint. I came in craving something filling and satisfying, and everything we ordered hit the mark. The pizza, in partucular stood out; the crust was perfectly done, with just the right balance of crisp and softness. Overall, the flavors were great, and the meal definitely met my expectations. Unfortunately, the service this time around was disappointing. Although I was greeted by th host and seated right away, our server, Ari C., only came to our table once during the entire dinner, and that was to take our order. We weren't approached otherwise unless I asked other servers for basic items like water, utensils and plates. During the meal, I tried multiple times to make eye contact with Ari for assistance, but it felt like our table was being avoided. We also had to get up and request basic items ourselves, including condiments for the pizza and even plates, since we did not receive any and our table for two only received one setting. The food continues to be a strong reason to visit, but the service experience could definitely use improvement. I'd still return for the food, but I hope the service is more attentive next time.

    Andiamo Ristorante Italiano - Rigatoni Al Forno

    Andiamo Ristorante Italiano

    (596 reviews)

    $$

    First time dining at Andiamo's, and we had a great experience. The service was excellent from start…read moreto finish, and the food came out surprisingly fast. The waiter was super attentive and efficient the entire evening. We went for dinner, so the restaurant was definitely dimly lit, which I think is the atmosphere they're going for. It was a little dark for our taste at first, but we were able to open the blinds. If you enjoy cozy, dim dinner ambiance, this is definitely your kind of place. The menu uses Italian names for many of the dishes, so I wasn't immediately sure what everything was, but once we figured it out, everything we ordered was delicious. The angel hair pasta was simple but absolutely perfect. We also had cheesecake for dessert, and it was fantastic. I also appreciated that they had a kid's menu, plus mini pizza options for kids. My five-year-old only made it through a couple slices because the portions were generous. Definitely come hungry, and don't be surprised if you leave with a doggy bag because the portions are big. Highly recommend!

    The pizza is probably the best thing they offer. I was at a friends house recently and they ordered…read morepizza from Andiamo. They ordered two pies, one pepperoni and another called the Andiamo Special. The Andiamo Special is salami, sausage, pepperoni, meatball, mushroom, olives, bell peppers, and onions. It seems like almost too many topping, but the flavor is one point. After my first bite, I needed to double check the box to make sure it was truly from Andiamo's. My past food experiences have not been the best. The flavor combo on this pizza, great. The dough, not so great. The dough was a little undercooked near the center of the pie, but the crust was actually very good. Salty and chewy, just how it should be. No delivery offered here, but if you're looking for a new local pizza spot to try, Andiamo's is worth the money.

    Russo's New York Pizzeria - Nona Pizza.. really good. Can't wait to try other pizza combinations.

    Russo's New York Pizzeria

    (355 reviews)

    $$

    Stopped by on the way home from a Drs. visit for lunch. I really like pizza so we ordered a…read morewhole pie and salad to take home for leftovers. Now I grew up on the east coast and had had many a slice. So the bar is pretty high. The restaurant was clean and well kept. The service was great, ensuring we were well served. And the pizza? Better than I had hoped It's a little pricy but those are the times. I like this place

    Update: For everyone who reads this review, look how the below business owners responded to a…read morecustomer who shared their experience. No accountability or owning up to their mistakes, which is what any good and humble business owner would do. Lastly, these business owners also looked up my phone number in their system after I posted this and tried calling me after 8:30p multiple times over over at home which is a direct violation of privacy. Many better pizza places to give your business to. - Not living up to the hype at all. We ordered a BYO pizza which was decent, actually the best part of the order. The rest fell flat. Cesar salad was absolute garbage. I got the larger salad which was around $15 and I was given a sad salad of old romaine that was mostly the white stem. Which, may I add was going bad and not white it was getting that weird orange-pink looking color. We had the truffle knots which tasted hard and stale. It is reminiscent of when you try to microwave certain bread products and the item because chewy and hard. There was minimal butter/oil to coat them and lightly sprinkled with Parmesan. Total fail. With tip it was around $66 for food that wasn't enjoyable. With tons of other options in the pizza category, this one is not on the list. This would also be considered bad service in my opinion because whoever was in charge of the salad gave poor service. I will add a picture to validate my experience.

    Valentino's - Lasagna

    Valentino's

    (64 reviews)

    The food at Valentino's is absolutely scrumptious and truly speaks for itself. The first time I…read morevisited, I was lucky enough to try the lasagna, which was rich, comforting, and clearly made with care. On my second visit, I ordered the spaghetti and meatballs--and it did not disappoint. The spaghetti was perfectly cooked, with a hearty, house-made sauce that tasted deeply authentic. The sauce had a beautiful balance of savory tomato flavor, herbs, and just the right amount of richness, as if it had been simmering all day. The meatballs were tender, well-seasoned, and full of flavor, not dry or overly dense, but exactly what you hope for in classic Italian comfort food. Every bite felt homemade and satisfying, the kind of meal that reminds you of a family kitchen rather than a restaurant. Valentino's proves that size isn't everything; the small space is remarkably warm and inviting. The relaxed, cozy atmosphere perfectly mirrors the menu, allowing for a meal that feels unhurried. With its genuine family-run charm, the restaurant feels wonderfully authentic and approachable. Beyond the food, the experience at Valentino's is what truly sets it apart. It's a father-and-daughter business, and their pride shows in everything they do. They are incredibly friendly, attentive, and genuinely welcoming, making you feel more like a guest in their home than just a customer. If you're looking for authentic Italian food made with heart and tradition in Fresno, Valentino's is a must-try. I'll absolutely be back again.

    I love this place! My go to is the rigatoni ross (because it's saucy and spicy!), but everything is…read moregood here. Being that the place is run by only 2 people, the service is superb. First time trying the Alfredo today and it did not disappoint. I used to work down to so this was place for a treat. They play great music and even have outdoor seating. The portions are large enough for lunch and dinner. And the bread, it's crispy and airy. Love it. One of my favorite spots in downtown.

    Ovidios Italian Restaurant - Suzie Q Pizza

    Ovidios Italian Restaurant

    (279 reviews)

    $$

    EXCELLENT FOOD & FRIENDLY STAFF!!…read more As a 100% 66 year old Sicilian, I am usually very picky when it comes to Italian food, so when I say Ovidio's is the "real deal" in Italian dining, it carries some weight. We had a party of three and started with the Spicy Mussels and the Steamed Clams and both were excellent. We ordered the Veal Parmigiana, Eggplant Parmigiana and the combination Pasta platter of Lasagna, spaghetti & beef ravioli, served with meatballs or sausage. Everything was great! We finished with the Tiramisu which was also great! VERY HIGHLY RECOMMENDED - 5 STARS!!

    Ovidio's is one of the better spots in Fresno for hearty, flavorful Italian food. Their pasta…read moredishes are always solid, and the pink sauce here is amazing, super creamy, rich, and packed with flavor. The meatballs are also really good: tender, well-seasoned, and definitely a highlight if you enjoy classic Italian comfort dishes. Their pizza is another strong point, with a great crust and generous toppings that make it really satisfying. It is a bit pricey, but the quality of the food usually makes it worth it. My only real complaint is that the restaurant tends to be very busy, especially during peak hours, so you might have to wait a while to be seated. Still, the staff is friendly and the atmosphere is warm and lively, which helps make the experience enjoyable. Overall, Ovidio's offers consistently delicious food, especially the meatballs and that fantastic pink sauce, making it a great choice if you're craving Italian and don't mind the crowds or slightly higher prices.

    DiCicco's Italian Restaurants - Gnocchi

    DiCicco's Italian Restaurants

    (242 reviews)

    $$

    This is our 3rd visit to Dicicco's on Shaw Ave Van Ness Avenues…read more Dicicco's is a family owned restaurant. It has a long and wonderful history here in the Fresno area. Each restaurant is owned by a family member of the original Dicicco's which was located on Belmont Ave. I have great memories of the little brick building. It's where I had my first Dicicco's pizza about 50 years ago! Every visit here has been a delicious experience. Each of our servers has not only provided excellent service but they've made our dining experience a fun one. Elena was our server this evening and she was so much fun! Oh, I almost forgot to tell you about the food! Haha well ... Tonight, my hubby had The Don. The Don is epic! It features Fettuccine Alfredo And Lasagna as part of a 3 main dish combo with your choice of one of their delicious chicken dishes. You have a choice of all the classics: Chicken Parmesan, Chicken Marsala, Chicken Panna, and even Chicken Cacciatore. Can you believe that?! Well, he chose the tried and true Chicken Parm. I was surprised because this has never been his favorite dish but is mine. His dinner was absolutely delicious! But how would I know? He loved it so much that he shared a good bite of each with me. The chicken was tender and cooked to perfection. The marinara was light and well... perfect. The Lasagna? You have to come try it. Just like Nonna's. Well, not My nonna because I'm not Italian, but you know what I mean! I decided to try something different and ordered the Old Blue Eyes. This dish features penne pasta with green onions, fresh spinach, and perfectly cooked chicken breast pieces gently tossed in a delicious pink sauce. Let's have some saucy conversation here. This Pink Sauce is no ordinary Pink Sauce. It has a depth of flavor that is so good and complex that well, you're just going to have to come and experience it for yourself! It's much more than just a marinara with a touch of Alfredo. This is a unique sauce that stands on its own! You really owe it to yourself to discover a Fresno gem that offers the taste and feel of a delicious family dinner in a bright and cheerful setting. We invite you to come and experience this Dicicco's! Their menu offers a variety of dishes not available at the others. Do you have vegetarian or vegan friends or family? We do and were they ever surprised to have more than one choice. Don't forget... You can add a soup or salad for a modest charge. Along with the salad they offer a choice of homemade Minestrone or Cream of Zucchini. Either are good choices but... If you're a Clam Chowder lover come in on a Friday when you can find it made fresh. Friday is also the only day that they do not serve Cream of Zucchini. If you have the chance to order the Cream of Zucchini do it! My husband is Very picky and if he liked it you're sure to love it! I absolutely enjoyed every delicious spoonful! It was light yet warm and comforting. A soup that is perfect for a chilly night like tonight. It's so good that it's worth going out to dinner just to have a bowl of it with some of their fresh, hot buttered bread. Yum!! (PS:#1 Elena deserves a raise. She was so much fun. If I had a restaurant I'd try to steal her! #2- Do not ever let go of the person who made that Cream of Zucchini soup because it's worthy of the Soup Nazi! If you're old enough, you'll know what I mean!) (Sorry, but I forgot to take pictures)

    The service was absolutely fantastic! Our server and host were very friendly. While boxing up our…read morefood, our server offered advice about reheating the Alfredo so it isn't dry. Also, they wrote merry Christmas in our to-go tiramisus which was thoughtful. The place was well decorated for Christmas. Christmas music was playing in the background and everything about the restaurant felt very family-oriented. It was absolutely charming. I will say, the food was just alright. The tiramisu was pretty good.

    Parma - italian - Updated May 2026

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