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LA Kitchen

4.1 (406 reviews)
ModerateChinese, Laotian, Thai
Closed • 10:00 am - 8:00 pm

LA Kitchen Photos

LA KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

Recommended Reviews - LA Kitchen

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Reviews With Photos

Mango and jaew
Natalie A.

Best snack on the go for a pregnant lady in need of a quick fix haha I love that the jaew is actually spicy and the mangos are fresh.

Beef larb
Jennifer B.

While doing some house shopping my whole family and I popped in to LA Kitchen. I'm always looking for local places to go and this looked fun! There's ample parking and while at first it looks like a take out only kinda place, once you go in there is a whole dining room to the right side! You order at the counter and then your food is brought to you. The accoutrements are at the counter including water cups and napkins and there are sauces and plastic cutlery at the table. We ordered beef larb, chicken larb, spring rolls, red curry, spicy chicken and orange chicken. I ate the beef larb and sampled the curry. The curry was eye crossingly good. I'm ordering that next time. The larb was a new experience and as I've never tried it before I'm going to say I enjoyed it but personally I'm unlikely to order it again. It's made authenticity so it has tripe in it. The papaya salad was spicy but I noticed that ours was quite chunky and not shredded. Overall it was a fun new experience and I'll be back!

# 41 beef larb
Amy H.

Updated Review: -Tum Kueng Nai Bitter Soup always hits the spot. -Eggrolls weren't the best. They were served really overcooked on the outside and barely cooked on the inside. I wished it came with a spicy sauce and not just the sweet sauce. I ended up mixing Sriracha in with the sauce. -Kaopoon Special w/ Pork Belly was okay. -Pork Steamed Rolls were not the best. Very little fillings. Wouldn't recommend or buy them again. -Shrimp and Pork Spring Rolls are okay but not worth the price (2 for $10). I wouldn't buy them again. The peanut sauce is rather delicious though. -Fried Chicken Sticky Rice is always the best dish to get. Definitely worth the money.

Hair in my food
Jessica L.

I've been to this location a few times... this is the second time I've had a hair in my food. It's disgusting... I also ordered the papaya salad Lao style and it was flavorless and so sour... sooooo disappointing I wish they did better! We spent over $50 on dinner for mediocre food.

Choua L.

Found this in the area and decided to give it a try. Location has plenty of parking in a safe area. There are a lot of tables on the side for dine in. Water is self served. We ordered the sausage and pork belly. Sausage was ok... i would give it a 3/5. The pork belly was amazing, definitely a 5/5! We would get the pork belly again. We came during lunch so it was quite busy but other than that everything was good.

Fried chicken with sticky rice
J C.

Can you say AMAZINGLY DELICIOUS?!?! We got the green curry chicken, fried pork belly w/ sticky rice and fried chicken with/ sticky rice. We ate the food and kid you not...we came back for 2 more orders before heading back to the Bay Area. The service was quick and friendly and paired with the affordable price...I honestly would drive 2.5 hours to Fresno to just dine at LA Kitchen! Highly recommend if you are passing through Fresno. I didn't try the more Chinese/American menu so can't say much about it, but their Thai/Laos dishes were on point. And...you MUST try their sugar cane juice menu!!

Chicken chow mein
Molly L.

I always thought this place happened to open in an area with few Asian restaurants nearby and so they did a good job picking a location. But in terms of food I think it's just okay. A couple of years ago I ordered a kapoon from here and the next day when we warmed it up it was already bad, so I have stayed away from this place for a while. This past week I decided to give them another try and was a bit disappointed again. I ordered the steamed fish, chicken chow mein, and a side of veggie egg rolls. The egg rolls were lacking flavor a bit bland, and I didn't like the sweet and sour sauce that came with it (I was expecting fish sauce). Then as the steamed fish, I asked the woman what was in it and she said just fish. But when I got it, there were noodles, a load of lemon grass, and other things. So what I don't really like about this place is the lack of transparency in the menu about what is actually in the dishes. Would not be a good place for people with allergies. This place is fine and I'm glad they do well, but I don't think it's for me.

Karina L.

This was my first time trying Lao food and let me just say I went twice in the same week! I've only tried their chicken and sticky rice plate with the chili sauce so far and it is so good! The chicken is juicy and cooked to perfection. The portions are very big, you get 4 pieces of chicken with rice which is like 2 meals for me. They already have them made so you get it right away which is convenient if you're in a rush. You can either order to go or choose to eat inside. Either way this place is definitely a hidden gem and deserves the recognition. Definitely coming here again!

Chicken Larb
Lai W.

We came directly here for lunch today (TG Day) as we rolled into town. We got (my usual) Kaopoon, Fried Sausage w/Sticky Rice (hubby's), Fried Pork Belly w/Sticky Rice, and Papaya Salad (medium spicy). I also got two new items: Combo Fried Rice & Chicken Larb (medium spicy) to go. Everything was authentic & delicious as usual. The Combo Fried Rice and Chicken Larb were super delicious! The fried rice had a ton of meat and the Chicken Larb had the perfect balance of herbs and spices. The Chicken Larb and Papaya Salad were at the perfect medium spicy level. I think I found two new favorites: Chicken Larb & Combo Fried Rice. Hands down it is the best fried rice I've ever had! Both were scrumptious! The restaurant wasn't busy when we arrived around 12:30'ish. The tables were clean and the staff were friendly as always. It is an order at the counter and then they bring you the food kind of place. Water, sodas, and to-go containers are on a counter for self-serve. This is my fave Laotian restaurant in the area. I look forward to eating there whenever we're in town.

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2 months ago

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17 days ago

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1 year ago

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1 month ago

Food is good but they take forever to get the food out. The only thing they have ready is the chicken and rice.

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1 year ago

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26 days ago

Quick reliable service, consistently great food! The Fried chicken and rice is unique and to die for!

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1 year ago

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4 months ago

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2 years ago

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7 months ago

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8 months ago

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11 months ago

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11 months ago

Not the best pho place to eat at. The room feels a bit crowded. The service was great though. Nice staff.

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11 months ago

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4 months ago

Love everything about this restaurant! Food is great! Customer service is fantastic and prices are reasonable.

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2 years ago

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6 months ago

Authentic lao food can't go wrong here friendly staff and the owner was really nice I usually get the fried pork belly and papaya salad

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Ask the Community - LA Kitchen

Satay Thai Kitchen & Bar - Yellow curry - kind of a small portion

Satay Thai Kitchen & Bar

(174 reviews)

The dude and I came here on 11/15/25 to celebrate a milestone I accomplished. We arrived about an…read morehour before closing. We were greeted immediately and asked for a reservation as this place was packed! It thinned out about 10 minutes to closing as they were still seating people. Anywho, our server was ever attentive. As a vegetarian I miss kung pow chicken. And they were able to make Kung pow tofu for me. Which is probably the best hospitality ever!! They just had to check with the chef and it was a GO! The compound tofu was very flavorful. It wasn't mushy. The tofu was firm and all the seasonings paired well with it. The dude enjoyed his meal with the steak and purple rice. The rice was pretty good. I did not try the steak as I'm not vegetarian. But he really enjoyed it as it was butterfly pea rice. Our cocktails were delicious. Balanced not too sweet. It hit the spot. We were very impressed with this place and really enjoyed our time here all the flavors popped in every dish we had was delicious even the appetizer of the spring rolls. Very crunchy light and not greasy. Overall, this was a great spot to grab a delicious meal, date night, or celebrate. I would come just to come again definitely will be back.

Came here back in August (finally sat down to review) and I cannot stress enough how good the…read moresmoked pork belly is -- easily the standout dish for me. My only wish is that it came with a few more bites because it was that good. We ordered a variety to get a feel for the menu: papaya salad, smoked pork belly, panang duck, crab fried rice, mixed vegetable tofu, mango sticky rice, and Thai tea. Overall, the menu leans a bit outside of the traditional Thai flavors I'm used to, which made the experience interesting and different. The space itself is beautiful and makes it a great spot for a dinner date or a night out. The staff was also incredibly friendly and welcoming, which always makes a difference. I'm already eyeing the drink menu for next time Overall, it was a great experience and everything was beautifully plated. I'd definitely come back to explore more of the menu--especially dishes with bolder, more pronounced flavors.

Thai Taste - Peanut brittle

Thai Taste

(139 reviews)

Tried Thai Taste for the first time and had a good experience. The place is a little small, but we…read moregot seated really fast, and the staff was super friendly and helpful. We ordered the pork egg rolls you get five, and they were really good , nice and crunchy just how I like them. We also tried the yellow chicken curry, which had really good flavor and was more on the soupy side. The chicken pad Thai had good flavor, and of course I had to try the basil rice, which I really liked. Overall, it was a good experience. If you're in the area and craving Thai food, this is a place worth trying.

I have really enjoyed the authentic flavors from this small restaurant near Fresno State. The…read moredishes showcase the hallmark balance of Thai cuisine--sweet, sour, salty, and spicy--all working together in harmony. The Pad Gra Prow (Thai basil stir-fry) stood out for its savory, spicy, and aromatic profile. I ordered it with ground chicken, my usual choice, and it came slightly crispy yet juicy, paired with a generous amount of peppery Thai basil. The rich umami sauce--built from soy, oyster, and fish sauce--coated the meat well, and it was served over rice with a crispy-edged fried egg. I prefer a runnier yolk, and the dish leaned a bit salty, but the bold, spicy flavors still made it a winning combination. The pad prik king was another highlight--a vibrant "dry" curry stir-fry with an intense salty-sweet heat and a fragrant citrus aroma from shredded kaffir lime leaves. I ordered it with beef, which was coated in a thick, concentrated red curry paste without coconut milk. The result was a glossy, deeply flavorful dish with a savory, aromatic, and fiery profile. A great version of this dish strikes a balance between a sharp salty punch and a subtle underlying sweetness, and this one delivered. The green beans were bright, crisp-tender, and fresh, though I would have liked a more generous portion. The kaffir lime leaves added a fragrant, citrusy lift that cut through the richness of the curry paste. The Thai crispy pork belly (Moo Krob) has been my favorite so far. It perfectly captured the defining contrast of crispy, golden-brown skin with tender, juicy meat and rendered fat. The dish was deeply savory and aromatic, with a subtle smoky undertone that added depth. Overall, the dishes are well-balanced and vibrant, showcasing fresh ingredients, bold herbs, and contrasting textures. Each plate reflects the complexity of Thai cooking, with a thoughtful interplay of flavors. The co-owner, originally from northern Thailand, brings extensive experience from running several popular restaurants in Thailand--this being her first in the United States--and that authenticity clearly comes through in the food. Thai Taste offers a menu heavy with vegan and vegetarian options, and every dish is made to order. The space itself is small, with a handful of indoor tables, some outdoor seating along the walkway, and counter seating facing the kitchen. A small cart in the center displays imported Thai snacks like spicy cookies and peanut brittle, adding a nice cultural touch. Located in the Bulldog Plaza shopping center near Fresno State, it is an ideal spot for students and anyone looking for a quick, flavorful meal without sacrificing authenticity.

Thai Wok & Cafe

Thai Wok & Cafe

(160 reviews)

$$

I love Thai cuisine but often times the flavor from restaurant to restaurant seems the same. I was…read moretold that their recipe originates from northern Thailand. I honestly don't know what makes the regions different but the store manager stated they are more authentic versus others that incorporate a fusion style of Thai food. Ordered the Chicken Satay, Papaya Salad and Pad Thai. What stood out for me was the Chicken Satay. Although common in other Thai restaurants, the satay was the most flavorful and can honestly say are one of the better dishes compared to others that I've had at other restaurants. Will definitely come back when in the area.

I had stopped by to pick up some dinner. When I was leaving my front bumper got caught on the…read moreparking curb and I didn't realize it when I parked initially, leading to my bumper getting torn off completely (don't judge me lol). I had gone back inside and asked if I could get some help. I felt bad because it was kind of busy. The owner Wilson came out and helped me get it and attempt to get it in my car but ultimately it didn't fit. He reassured me it seemed to be an easy fix and what I would need to get it back together. My husband ended up coming with a bigger car to get the front bumper and bringing it home. I'm so grateful for Wilson for taking time and not making me feel like a bother even though it was busy and my problem wasn't his problem but he came to help without any hesitation. When I got home the food was all still hot after all of the delay. I ordered over $120 worth of food and it was all delicious. The red curry I added potatoes to it was my favorite. But what made my experience even better this time is Wilson's kindness and comfort. I will always support this business because you get great tasty food and you're supporting a genuinely great family business. Thank you Wilson.

Mamas Asian Noodle House - Noodle and chilly peppers

Mamas Asian Noodle House

(569 reviews)

$$

We had come here last year in the summer but I had forgotten to write a review. We came back a few…read moredays ago to get some noodles. They have a large variety of noodles here, pho, thai boat noodles, khao soy, khao poon, and also tons of other thai /cambodian / lao choices. We got a thai boat noodle, khao soy, and pork belly to share. The thai boat noodle and khao soy are delicious. It was my first time ordering khao soy I thought khao soy was a curry based dish, but my noodles were a pork based broth, still yummy though! The pork belly here is huge and served hot and super crispy, miles better than any other pork belly I've tried. The thai tea had an off putting flavor, like they had made it with soy mik? instead of condensed evaporated milk? Total was $83 after tax and tip, this place is pretty hole in the wall but even hole in the wall places have to charge more now to keep up with inflation. Great fast service !

Khao soy. Soy happy.*…read more Why Khao Soy? Because Kh-ao piek and Kh-ao poon feel as standardized as ph-o, but Khao Soi seems to vary from shop to shop. Not just the spelling. Just my observation. And this was amongst the top 3 of the Khao Soys I've had. Lao Kao Soi anyway. The Th-ai version is a different dish to me. I came here Sunday evening. Things were slow. I told him the order just as he gave me the menu, and in exchange, he gave me a plate of bean sprouts and lime wedge instead. Haven't seen that for Kao Soy yet. Then came the utensils. And soon, the ginormous bowl, nay, tub, of KaSoy. The last time I saw a bowl this big in the Bay Area was decades ago in a pho house. They don't make extra larges like they used to in SF. I felt like Patrick, longing, staring with excitement and anticipation at SpongeBob's Pea-nut On-ion Sun-dae , trying to hold down the giggles and butterflies while my eyebrows are sparking. Except this Khao Soy actually SMELLS GOOD. And I still have my eyebrows. And I was not disappointed. The soup was HOTTT, with 3 Ts. The size of the bowl helped keep it that way. The surface of the lava lake was covered by the ground pork that defines Khao Soy. Completely. Just look at the picture. (I took a sip of the broth with the spoon before the picture) I promise you that I didn't go in with a camera in my hand, or point my phone as if I'm taking a video. Maybe it's the end of the day and they were feeling generous or just needed the ground pork gone. Well, I used my phone as a phone, and I didn't use the camera until this bowl came out. Just trust me. The broth was rich with notes of fermented bean paste and heavy notes of garlic, cut by the freshness of tomatoes. Heavy by the standards of a rice noodle soup. The lime helps. You might want to use an extra wedge too. Don't hold back though. There's a treasure hunt in progress. You see, within this bowl were a bunch of roast pork pieces. Quality roast pork pieces. The chicharron still very crispy when I got to each piece. (But that doesn't mean you should sin by letting the chicharron get soggy!) Seems like others have their roast pork left on top, but mine had sunk to the bottom when the Khao soy had landed. No big. This is like how won-ton noodle soups are served when you're Canto, the best stuff at the bottom. What impressed was that the roast pork was still crispy! The particular flat rice noodles used seems to be re-hydrated dried noodles. Normally a downgrade but in this case, a good move. Yes, fresh noodles carry the soup better, but in this boiling cauldron, the noodles used handled the heat much better and longer. After I had finished the noodles, the soup was still very hot, enough that I added the bean sprouts, which were still cooked to a point that they were absorbing the soup's flavor. I tried to finish the soup, but failed. Soooo close, but I have a drive to drive, and I don't want to have an accident on the way back. I don't know where the actual banos are in Los Banyos, and they're probably closed by the time I'm passing through. Now mind you, this is about as heavy as rice noodle soup will get. Take your time once you've found the chicharron. Share it if you can. Don't rush like me or you'll be burping garlic like I did rushing back to SF. If you are on a drive between SoCal and SF Bay or Sac, may I suggest taking the 99 instead of the 5? Instead of hours of just brown yellow and gas stations, you can stop at cities with proper markets. Instead of grab and go fast food or selling your kidney at Harris, why not enjoy some proper, affordable, sit-down chow in Fresno? Maybe this will open your eye to new foods as well! *(Yes. Yes. Terrible espanyol, if you can even call that Spanish, don't come at me with chanclas, pour favour!)

LA Kitchen - chinese - Updated May 2026

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