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Pad Thai Restaurant

3.9 (958 reviews)
ModerateThai
Closed • 12:00 pm - 9:00 PM
Updated over 3 months ago

Pad Thai Restaurant Photos

PAD THAI RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Pad Thai Restaurant

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Fried Tofu
Jennifer W.

I have loved almost everything I have tried here. I might need to try their namesake pad thai again because the one time we ordered it, it was not very good. The flavors were off somewhere, but I have blocked it out with my numerous visits since then with dishes I thoroughly enjoy. I have only dined in for dinner, but I have heard their lunch special is great. We always order family style which allows for more variety. My favorite are their spicy eggplant, drunken noodles, and their curries. My last visit in March for my birthday I got some shrimp spring rolls and their ginger fish fillet and they were both great. The spring rolls were very light and refreshing and the ginger fish fillet... no notes if you like ginger and fish. As an Asian you definitely need rice with it. The staff is always friendly and helpful. I have learned though that their eggplant takes a while to cook so expect some delay with that dish. They do get quite busy with the dinner rush and seem to do a lot of takeout. Their menu has a lot of variety and I would recommend this place to anyone.

Mango Sticky Rice
Bryan A.

For our dinner, two couples shared four dishes -- Pad Thai, Pineapple Fried Rice, Crispy Pork, and Pineapple Cashew Nut. The last item listed was just ok while the first three items were excellent with great flavor and nice-sized portions. (Sorry, I didn't get photos of the main dishes.) We also loved the Mango Sticky Rice for dessert, which is pictured here. Service was great and food delivery was timely.

Spicy drunken chowmein and egg fried rice.
M C M.

Great food, service and atmosphere. Authentic thai flavors and huge servings. Not pictured, we also tried panang chicken curry, crying tiger beef and thai tea. All delicious! We were on vacation when we went but will come back here if we land in the area again.

Pineapple Fried Rice - very good.
Amy H.

The food was great. Highly recommend the Thai Papaya Salad and the Tom Kah Kai Seafood. It was a busy night when we went but the servers were all still very attentive to sitting us down within 15 minutes, ordering our food and refilling our drinks afterwards. I do recommend that you make a reservation if you know you're going there for dinner.

Julie H.

I did not expect the food here to be SO GOOD! The flavors are incredible. The 2 dishes that stood out the most were the tom kha and the drunken noodles. Omg they were so flavorful, your taste buds will thank you! The service was good but the food does come out a little slow so be patient.

Pad Thai
Sophia C.

Decided to stop by Pad Thai on a Tuesday evening. We were seated quickly despite being close to closing time. The restaurant was quite large inside with an older, cozy feel and the staff were attentive and respectful. We ordered the Pad Thai and Red Curry with both sticky and steamed rice. The Pad Thai was smoky but almost charred which overpowered its flavor. The Red Curry was quite soup-y which isn't always my preference but it had a great heat and deep, rich flavor. The thai tea was recommended and it was very good- creamy and perfectly sweet!

Chicken Pad Thai
Michelle C.

We stopped by Pad Thai on a busy Friday evening and were seated right away, which was already a great start. Our food came out within 5-10 minutes which was incredibly fast service for such a packed dinner rush. We started with the Thai BBQ Pork Skewers, which were slightly sweet with a perfect hint of smokiness. Tender, flavorful, and an excellent appetizer. For the main dish, we tried the Panang Fish Filet (medium spice) for the first time based on others' recommendations, and it was wonderful. The white fish practically melted in your mouth, and the Panang curry was rich, concentrated, and beautifully seasoned. We also ordered the classic Chicken Pad Thai, which is always a staple here: smoky, well-balanced, and consistently delicious. Portion sizes here are no joke, each entrée could easily feed 3-4 adults, making it a great value for the price. Excellent food, lightning-fast service, and big portions make Pad Thai one my favorite spots in Fresno. Highly recommend everyone to try the Panang Fish Filets!

Pad See ew beef , Pad Thai Chicken , pa nang curry chicken
Brian N.

This was my first time trying Pad Thai in person after ordering it to-go many times. I really love the interior, especially how they put up Halloween decorations and stay festive kudos to them! I also appreciated the service. The waitress was very respectful and on top of her job. Food: Pad Thai - I feel like the consistency can sometimes be an issue, but this time the noodles were perfectly cooked. Look at that portion size! There was a good smoky flavor, but it was extremely sweet. I think there may have been too much sauce because all I could taste was sugar. I've had this dish many times before, and it's never been that sweet,probably just an off day. Panang Fish Fillet Curry - This was a hit. SO GOOD. One of the better curries I've had. The curry was flavorful, with the perfect balance of curry spices and coconut milk. The fish fillet was lightly fried, giving it a nice texture. Pork Skewer - Another hit. The pork skewer was flavorful and smoky. The side salad with mustard dressing was very refreshing. Will definitely get this again.

Chicken Egg Rolls
Rudy D.

Wanting to try this place out for a while. Came here with my son and wife. Went with chicken egg rolls, hot green beans with chicken, and pad Thai shrimp noodles all at medium heat. Spice was good for me, son thought it was too mild and wife thought it was too hot. I paid so as long as I'm happy. Food was great but four pieces of shrimp in the noodles was pretty skimpy. Service was good and place was clean with no frills. Definitely will return.

Tom Kha
Winnie K.

Pad Thai Restaurant has Thai cuisine and is good place for large groups. There's plenty of parking in the complex. For the food: There's a large variety of dishes available: appetizers, salad, rice, noodles, soups. They have lunch specials M-F. Overall decent option for Thai. What We Ordered: - Mango Salad: fresh, tangy, lots of mango. Can be made non-spicy - Basil Fried Rice - Pad Thai - Tom Kha. Seafood has too much squid. I'd prefer Shrimp

panaang curry
Catherine N.

Not my first time coming here and I can't remember if I have left a review for this place before! Nonetheless I am usually pleased with this restaurant's food quality and production. I ordered mango salad, drunken noodles, laab, panaang curry, beef salad, and thai tea as well as mango sticky rice dessert. The flavor of everything is perfect, the portions are just right! The price is still justified as well. I don't have much complaints or much to criticize about this location. Just be sure to check the hours before you go! The servers are very attentive and service for the food to come out was reasonable. Everything came out together and orderly. Additionally, the environment of the restaurant is clean and well lit and the seating is organized well!

Massaman Curry
Shelby M.

This place is a hidden gem!! It has such a simple exterior you wouldn't believe the AMAZING flavors this place has. We ordered a couple of different dishes, and the portions were HUGE. Service was fantastic and everything was very relaxing inside. Cannot wait to come back!!

Nate M.

When a Thai restaurant wins for best Thai food in your city seven years in a row, it's a must visit! The restaurant itself has a lived-in feel. A little dated, but cozy. The portions served here are huge and perfect for sharing. We ordered our food for pick up and when we got home, it was still piping hot! We had the drunken noodles, fried shrimp, and red curry with chicken and shrimp. The drunken noodles were delicious. Still al dente with the sauce infused into the noodle and tossed with fresh veggies and chicken. A classic dish that's one of my kids and my wife's favorites. I prefer a spicy and went with their med heat red curry with chicken and shrimp. I was surprised to see that it didn't come with rice. I feel like this is a restaurant to restaurant decision, with some places adding for free and others charging. The curry was "slur pworthy" with its deep rich flavors and perfect amount of heat. I would have loved to have rice to soak up every last bit of this curry, but there's always next time. Even though we got our order to go, the employees here were super happy and quick to get our order. I definitely wanna eat in House next time just based off the table sized portions versus to go portions.

Appetizer Chicken Wings

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1 month ago

Service is below average, and calling to order is a pathetic joke of customer service.

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2 months ago

Food and service was very good and fast plus very reasonable prices -would go back there

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Ask the Community - Pad Thai Restaurant

Are their dishes served family style? Can they be shareable?

Indeed! Rice is served separately, so you can share your entrees quite easily.

Do they cater?

I have know idea but food is delicious

Do their curries have soy or dairy ingredients? Ex: soy sauce, soybean oil, etc.

Coconut milk/cream.

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Thai Taste - Peanut brittle

Thai Taste

(139 reviews)

Tried Thai Taste for the first time and had a good experience. The place is a little small, but we…read moregot seated really fast, and the staff was super friendly and helpful. We ordered the pork egg rolls you get five, and they were really good , nice and crunchy just how I like them. We also tried the yellow chicken curry, which had really good flavor and was more on the soupy side. The chicken pad Thai had good flavor, and of course I had to try the basil rice, which I really liked. Overall, it was a good experience. If you're in the area and craving Thai food, this is a place worth trying.

I have really enjoyed the authentic flavors from this small restaurant near Fresno State. The…read moredishes showcase the hallmark balance of Thai cuisine--sweet, sour, salty, and spicy--all working together in harmony. The Pad Gra Prow (Thai basil stir-fry) stood out for its savory, spicy, and aromatic profile. I ordered it with ground chicken, my usual choice, and it came slightly crispy yet juicy, paired with a generous amount of peppery Thai basil. The rich umami sauce--built from soy, oyster, and fish sauce--coated the meat well, and it was served over rice with a crispy-edged fried egg. I prefer a runnier yolk, and the dish leaned a bit salty, but the bold, spicy flavors still made it a winning combination. The pad prik king was another highlight--a vibrant "dry" curry stir-fry with an intense salty-sweet heat and a fragrant citrus aroma from shredded kaffir lime leaves. I ordered it with beef, which was coated in a thick, concentrated red curry paste without coconut milk. The result was a glossy, deeply flavorful dish with a savory, aromatic, and fiery profile. A great version of this dish strikes a balance between a sharp salty punch and a subtle underlying sweetness, and this one delivered. The green beans were bright, crisp-tender, and fresh, though I would have liked a more generous portion. The kaffir lime leaves added a fragrant, citrusy lift that cut through the richness of the curry paste. The Thai crispy pork belly (Moo Krob) has been my favorite so far. It perfectly captured the defining contrast of crispy, golden-brown skin with tender, juicy meat and rendered fat. The dish was deeply savory and aromatic, with a subtle smoky undertone that added depth. Overall, the dishes are well-balanced and vibrant, showcasing fresh ingredients, bold herbs, and contrasting textures. Each plate reflects the complexity of Thai cooking, with a thoughtful interplay of flavors. The co-owner, originally from northern Thailand, brings extensive experience from running several popular restaurants in Thailand--this being her first in the United States--and that authenticity clearly comes through in the food. Thai Taste offers a menu heavy with vegan and vegetarian options, and every dish is made to order. The space itself is small, with a handful of indoor tables, some outdoor seating along the walkway, and counter seating facing the kitchen. A small cart in the center displays imported Thai snacks like spicy cookies and peanut brittle, adding a nice cultural touch. Located in the Bulldog Plaza shopping center near Fresno State, it is an ideal spot for students and anyone looking for a quick, flavorful meal without sacrificing authenticity.

Thai Season - Fried rice

Thai Season

(278 reviews)

$$

The overall service was great! Food was delicious and the portions were massive! Reasonably priced…read moreand will be coming back :)

When it comes down to it, I trust this under-the-radar restaurant to deliver fresh and delicious…read morefood relatively quickly -at a competitive price. For lunch, I opted for the Panang curry with steamed veggies, and a side of pad Thai. My wife ordered a chicken salad with peanut dressing. Ordering is a little awkward. This place is set up for takeout, although there are a few tables spread throughout if you decide to eat there. Truth be told, the dining room is sad. You will see a few tables, and a few pictures on the wall. There is no music playing , and there is no staff -other than the owners and their son (Siam). I get it! Reducing overhead in today's economic environment makes a lot of sense. Restaurants are running lean and mean these days. For now, my rating stands at 4 stars. I enjoyed my lunch and visit with Siam. I'll need to try more menu items to determine if I need to bump my rating up to 5 stars. Next time, I'm going to trust the owner to cook something for me that will change my life. I want a dish so tasty that I will forget all the other Thai places that I have previously tried. My main recommendation would be to spruce up the dining room to make it more inviting to dine in. I would also suggest to redesign the menu to include pictures , or get one of those monitors that runs a slide show of all of the wonderful dishes to choose from. I will be back with intent on trying 4 or 5 new dishes to get a better grasp of the full menu.

LA Kitchen

LA Kitchen

(405 reviews)

$$

The food here was great. Everything was authentic and delicious. I'm a big Pad Thai person, and I…read morelike that the chicken on the pad Thai wasn't regular stir fried chicken. It was grilled marinated chicken. We had a pretty big party and all the food came out quickly. Like every Thai restaurant, the inside is fairly small. Aside from the food and drinks to order, everything is self served, so there will not be a waiter or waitress coming to your table. You go and make your orders at the front register. They have paper plates, napkins, plastic forks and spoons, and to-go plates available. LA Kitchen is definitely a favorite in Fresno. Love their dessert and drink options. All other Thai restaurants I've been to are incomparable.

I've been coming to LA Kitchen on Kings Canyon for years, but lately it's taken a serious turn for…read morethe worse--like a glow down nobody ordered. Service is rough. The staff seem young and untrained, and they drop food off and disappear like it's a magic trick. No time to ask for anything--still waiting on the veggies that come with pho. At this point, I think they're being shipped from overseas. Food quality? Down bad. Prices? Up like gas. I ordered the Thai boat special, and the "fried" pork belly was basically 99% fat, 1% disappointment--and not even fried. It tasted like pho that gave up on life. We also ordered pork belly with sticky rice... or at least we thought we did. After 40 minutes and reminding three different servers, it never came. I wasn't sure if I was dining or participating in a scavenger hunt. And the restroom? No hand soap, no paper towels--just vibes. Apparently cleanliness is optional now. This used to be my spot, but I won't be back anytime soon. Maybe I'll return when the service improves... or when my pork belly finishes its long journey back from wherever it went.

Mamas Asian Noodle House - Noodle and chilly peppers

Mamas Asian Noodle House

(569 reviews)

$$

We had come here last year in the summer but I had forgotten to write a review. We came back a few…read moredays ago to get some noodles. They have a large variety of noodles here, pho, thai boat noodles, khao soy, khao poon, and also tons of other thai /cambodian / lao choices. We got a thai boat noodle, khao soy, and pork belly to share. The thai boat noodle and khao soy are delicious. It was my first time ordering khao soy I thought khao soy was a curry based dish, but my noodles were a pork based broth, still yummy though! The pork belly here is huge and served hot and super crispy, miles better than any other pork belly I've tried. The thai tea had an off putting flavor, like they had made it with soy mik? instead of condensed evaporated milk? Total was $83 after tax and tip, this place is pretty hole in the wall but even hole in the wall places have to charge more now to keep up with inflation. Great fast service !

Khao soy. Soy happy.*…read more Why Khao Soy? Because Kh-ao piek and Kh-ao poon feel as standardized as ph-o, but Khao Soi seems to vary from shop to shop. Not just the spelling. Just my observation. And this was amongst the top 3 of the Khao Soys I've had. Lao Kao Soi anyway. The Th-ai version is a different dish to me. I came here Sunday evening. Things were slow. I told him the order just as he gave me the menu, and in exchange, he gave me a plate of bean sprouts and lime wedge instead. Haven't seen that for Kao Soy yet. Then came the utensils. And soon, the ginormous bowl, nay, tub, of KaSoy. The last time I saw a bowl this big in the Bay Area was decades ago in a pho house. They don't make extra larges like they used to in SF. I felt like Patrick, longing, staring with excitement and anticipation at SpongeBob's Pea-nut On-ion Sun-dae , trying to hold down the giggles and butterflies while my eyebrows are sparking. Except this Khao Soy actually SMELLS GOOD. And I still have my eyebrows. And I was not disappointed. The soup was HOTTT, with 3 Ts. The size of the bowl helped keep it that way. The surface of the lava lake was covered by the ground pork that defines Khao Soy. Completely. Just look at the picture. (I took a sip of the broth with the spoon before the picture) I promise you that I didn't go in with a camera in my hand, or point my phone as if I'm taking a video. Maybe it's the end of the day and they were feeling generous or just needed the ground pork gone. Well, I used my phone as a phone, and I didn't use the camera until this bowl came out. Just trust me. The broth was rich with notes of fermented bean paste and heavy notes of garlic, cut by the freshness of tomatoes. Heavy by the standards of a rice noodle soup. The lime helps. You might want to use an extra wedge too. Don't hold back though. There's a treasure hunt in progress. You see, within this bowl were a bunch of roast pork pieces. Quality roast pork pieces. The chicharron still very crispy when I got to each piece. (But that doesn't mean you should sin by letting the chicharron get soggy!) Seems like others have their roast pork left on top, but mine had sunk to the bottom when the Khao soy had landed. No big. This is like how won-ton noodle soups are served when you're Canto, the best stuff at the bottom. What impressed was that the roast pork was still crispy! The particular flat rice noodles used seems to be re-hydrated dried noodles. Normally a downgrade but in this case, a good move. Yes, fresh noodles carry the soup better, but in this boiling cauldron, the noodles used handled the heat much better and longer. After I had finished the noodles, the soup was still very hot, enough that I added the bean sprouts, which were still cooked to a point that they were absorbing the soup's flavor. I tried to finish the soup, but failed. Soooo close, but I have a drive to drive, and I don't want to have an accident on the way back. I don't know where the actual banos are in Los Banyos, and they're probably closed by the time I'm passing through. Now mind you, this is about as heavy as rice noodle soup will get. Take your time once you've found the chicharron. Share it if you can. Don't rush like me or you'll be burping garlic like I did rushing back to SF. If you are on a drive between SoCal and SF Bay or Sac, may I suggest taking the 99 instead of the 5? Instead of hours of just brown yellow and gas stations, you can stop at cities with proper markets. Instead of grab and go fast food or selling your kidney at Harris, why not enjoy some proper, affordable, sit-down chow in Fresno? Maybe this will open your eye to new foods as well! *(Yes. Yes. Terrible espanyol, if you can even call that Spanish, don't come at me with chanclas, pour favour!)

Rice N Spice Thai Street Food Truck - Gai tod, Thai fried chicken with sticky rice

Rice N Spice Thai Street Food Truck

(18 reviews)

$$

There are several reasons why I am continuously enticed to keep coming back to this food truck when…read moreI am in the area every Sunday. Chief among them is their menu, which are all authentic and hard-to-find dishes you will not get at any local Thai restaurant. The Pad Thai and Pad Kra Pow (grounded meat with Thai basil) are easily the most popular dishes, but I have also had the chance to try other dishes like Khao Kha Mu (braised pork) and Khao Man Gai (boiled chicken with ginger garlic rice). The Khao Man Gai is essentially a Thai interpretation of the Chinese dish, Hainan Chicken Rice. None of the dishes have truly impressed me so far but I appreciate they have not been very oily and overly seasoned. The dishes are a healthier, cleaner-tasting version of some of the dishes you can expect at most local dine-in restaurants. I have also not tried any of the fried and skewed meat dishes here that are usually my "cup of tea" and have deeper flavor profiles. The plates are priced appropriately for a food truck, where you will get just enough for a quick and satisfying meal. Very friendly service. You will always be greeted with a warm smile and they will make helpful suggestions on what to try if you are being indecisive. The plates come within 5 to 8 minutes while made-to-order. On rainy or windy days, they will bring your order to your car as soon as it is prepared. You will find them at the corner of E. Shepard Avenue and N. Willow Avenue on Thursdays to Sundays, 11 AM to 7 PM come rain or shine.

Cannot believe that one of my top Thai spots in Fresno comes from a food truck. You HAVE to…read morecheckout this gem to our community. I recommend following them on instagram because you can find their schedule and location. Service is incredibly friendly and whoever's manning the truck is always smiling. They also have a pretty nice setup going on with small chairs and tables for quick dining, which is much appreciated. I've had their pad thai and pad kra pow and they both are insanely flavorful and put respects on their roots. However, I want to talk about the dish that I've had once and its a MUST have everytime I visit. The dish I think about and crave almost every day. Moo Sam Chan Tod (999999/5): This deep fried pork belly dish checks all the boxes for me. Pork belly is one of my favorite things to go for from most Southeast Asian cuisines, and man this ones so crazy. The pork has the perfect crisp on the skin, but the meat itself is so juicy and packed with flavorful. Not a single piece was cooked even slightly off. You HAVE to get sticky rice over the steamed rice. I don't make the rules. It has a natural acidity and comes with their signature spicy sauce. Recipe for perfection. I be blacking out and suddenly im dipping the pork in the spicy sauce, the rice in the spicy sauce, straight up DRINKING the spicy sauce. I really am dedicating this review to this dish. I do not care. On a real note, try everything on the menu at least once. They put their heart into every dish and I cannot applaud them enough.

PhoEver - Condiments for pho

PhoEver

(385 reviews)

$$

We visited for lunch on a Thursday. Greeted with cheery staff plus casually calming decor. Indoor…read moreseating options include traditional tables and chairs, half booths and chairs, and a counter bar. Also fenced outdoor seating available. Such kind service. For take-out, our party ordered P5 Short Rib Pho, C2 Bacon Fried Rice, C3 Pork Chop Rice Dish, B4 Lemongrass Chicken Báhn Mì Sandwich, and Mango Sticky Rice. I tried and was delighted with the pho, sandwich, and sticky rice. For soda drinkers, they serve Pepsi. Closed Wednesdays. I look forward to a dine-in visit.

Easily the best Pho broth in Fresno/Clovis or in general. 5/5 for me…read more First Impressions: Great looking restaurant in a pretty nice location in Clovis. One of the few to have an open bar as well. I ordered the 2nd option Pho on the menu along with an iced Vietnamese coffee which plus tip, came out to $36. Food: Their Pho broth is one of the best I've had. I've eaten at many places in the Bay Area and Orange County and this one wins hands down. Broth had the right amount of saltiness where I didn't need to add much. And you can actually taste the spices which I'm pretty huge on. Big flavor bomb indeed. Cons: My only knock is skimming on the noodles and meat. For $18, you do pay a little higher than most places. I'd definitely pay that for the quality alone but felt shorted. Customers are smart, they pick up on things all the time. I just wish this was improved and this place easily gets a 5 star. Definitely will be one of my new go to places for Pho in town!

Pad Thai Restaurant - thai - Updated May 2026

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