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    Four Seasons Chinese Restaurant

    3.9 (783 reviews)
    ModerateDim Sum, Cantonese
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Four Seasons Chinese Restaurant Photos

    FOUR SEASONS CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Four Seasons Chinese Restaurant

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    Chicken salad
    Wendy F.

    Everyone is always super nice. Food is tasty. Chicken salad still 15/10. Tons of space and tables inside

    Egg rolls
    Mary F.

    I love writing positive reviews! The last two times at Four Seasons were ok, but not great! It made me sad! Because I had had really good food once. But, today I was over joyed ! We went for a late lunch so we could eat left overs for dinner. It was after 2:30 so we got the dinner menu! We chose the B menu for 2 people and added egg foo young-veggie; egg rolls, veggie and iced tea. The soup came piping hot, we had chicken egg drop soup, and 1 hot and spicy soup, both were perfectly delicious. Then they brought egg rolls, foil wrapped chicken, and fried shrimp! The batter was too thick on the shrimp, but it was still okay. Then came the house special fried rice, the house special chow mein, and the sweat and sour pork. The pork was a little over fried, hard to chew, but it it sat in the sauce for a few minutes, yummy! Then came my favorite! The egg foo young, so good! Full of veggies and the sauce was very well done! Deliciousness on a plate. Needless to say we had left overs and probably lunch tomorrow as well. The servers were on point! Always close by if we needed anything. It was a great afternoon lunch with my daughter! Looking forward to dinner. Happy eating in Clovis!

    Pork Chow Fun
    Frederick H.

    Feel very lucky to have Four Seasons place nearby and always love the chance to visit, as they have some of the best dishes and the atmosphere is always lively and joyful. Dropped in for an early Mother's Day dinner and dim sum and had most of our usual favorites: salt and pepper tofu, salt and pepper fish, roasted duck, shu mai, shrimp dumplings, and sauteed string beans. We also tried the rice and pork dumplings (which was more like a steamed bun) for the first time, and wrapped it up with some custard tarts for dessert. Their salt and pepper fish is heads and shoulders above anywhere else I've ever had it, and I would put their dumplings up against some of the higher end places we've eaten. The service was quick and responsive as usual, and we look forward to coming back again and again!

    Menu
    Lena S.

    I've been coming here for yearrrssss. Honestly, no other place compares to four season for dim sum. They are very consistent with their dishes. Never too salt nor bland. Came back to dine in, it's been a long time since I've been back. It's kind of out of the way for me. But this is the only place I swear by. I usually just do the basic dim sum but this time we got some other dishes as well. Minced shrimp stuffed mushrooms: hands down my favorite thing on the menu. This is the only place that makes it. Everywhere I go I always look for this. It's shrimp mixture stuffed into mushrooms with a blackbean sauce. So good. (5/5) Roasted duck: always fresh, always good. They have the best duck. (5/5) Orange chicken: this was my first time having this here. It's just your basic orange chicken. Good, standard. (4/5) House fried rice: this was good but I feel like it could have been better. Lacked a bit of flavor but still worth getting. (3/5) Har gow: another one of my favorites. Super juicy and you can see the shrimp pieces in each dumpling. (5/5) Honey walnut shrimp: I've worked in multiple restaurants before enough to know when shrimp is freshly peeled or not. These are hand peeled shrimp not pre peeled/deveined. You can tell by the texture of the shrimp. These shrimps were hugeeee and juicy. Had a nice spring and bounce. Slightly too sauced for me, making it a smidge salty. Other than that these were delish. (3.5/5) Pork shumai: big and juicy. I've said juicy a lot and that's just it. The food is juicy. Nothing is worse when something is dry. Best shumai in Fresno/clovis. (5/5) Overall I love this place. I take anyone that comes to visit me here. They love it. Every time I try something new it's always good. Highly, highly recommend. The service here is fast, fast, fast. Does seem a tad bit rushed but Chinese restaurants are always like this. Nothing unusual. Had great service while I dined in. Must try.

    Baked bbq pork buns
    Leah V.

    Love this place!! My favorite times and must-gets are the honey walnut shrimp and the bbq pork buns! The egg custard buns have also made their way on my list for a good little dessert!! Overall though, their food is always served fresh and it's yummy!! The service is usually very quick! It can get a bit full, especially in the parking lot because it's shared with in n out, but once you're seated it's usually fairly quick! The place can get busy and a little loud and hectic, but to be fair I've always been there during peak lunch or dinner hours.

    Natalie A.

    Service is quick and fast . Food is always amazing and fresh. We normally go for dim sum and family style dinning. My parents love to go there and it's such a staple to have dim sum at least once a month. Our fav spot overall!

    Mongolian Beef

    First time trying them and they did not disappoint. We didn't try the duck this time but several tables did and they were inhaling it. Servers were very nice and attentive but not imposing. Had the Cashew Chicken and Mongolian Beef. Very tasty. Portions were more than fair. Pot Stickers were made with love. Will gladly come back soon.

    Chestnut
    Lola H.

    The workers all looked like they were in a hurry, but it wasn't busy at all when we went. Just 4 tables total so it was also pretty quiet. We ordered 10 different items from the dim sum menu. Everything was delicious, except for one thing. My favorite was always the Black Bean Sparerib dim sum. It's it my favorite anymore. I would order it every time I came here, but they must have changed the recipe because it was not delicious at all this time. I was very disappointed. My favorite dim sum is not the same anymore. Also, although everything else tasted wonderful, it was all way too oily.

    Fried cheese wanton
    Weston P.

    Food here is good I'm just confused about the order in which they bring the items out. We got pan fried noodles, orange chicken and cheese wantons. The appetizer came out last. The noodles were first and they were yummy as usual. We pretty much got full on noodles with how long the chicken took to come out. We knew they were very busy and reason we ordered the appetizer. We had a similar experience our first visit. Staff here is very friendly I just hate how wonky the order comes out.

    Beef and broccoli
    William G.

    Yummy, the service here is fantastic! Loved the decorations, ordered beef and broccoli, bbq pork, sour soup , they were all delicious! There are not many places that I would drive across town to eat at but this is one of them. I'm going to say the best Chinese in Clovis, the inside is tastefully decorated. Highly recommend this spot, I will eat here again

    Mal A.

    Best dim sum in the Central Valley. Always treat service, always greeted and treated with care, always great food. Tables are huge and clean. This will always be our go to for Dim Sum in Central Valley, Ca

    Sizzling Rice Soup. Yum.
    Sarah C.

    Our go to for Chinese food. Usually we order takeout. Today we ate in and really enjoyed it. The serve staff is very friendly and attentive. Quiet atmosphere, with occasional outbursts of people laughing or talking. Definitely family friendly. Love the food. We tend to order some traditional and some Americanized food.

    Thuy N.

    Had a lot of solid meals here--fresh, flavorful Chinese and dim sum with generous portion sizes. The service was always efficient and friendly, making for a pleasant casual dining experience.

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    6 months ago

    Best dim sum in town! We have been going for years. Very prompt service and the food is always excellent. Highly recommended!

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    The food is so delicious and fresh great service and always the same menu do not past without enjoying a meal

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    Page 1 of 20

    Ask the Community - Four Seasons Chinese Restaurant

    Do they do catering or big trays?

    Yes they do. They have party trays

    Does this restaurant issue gift certificates?

    Do you serve congee? I remember ordering it years ago but didn't see it on your menu...

    You are listed as having a Buffet. Do you have one and if so how much does it cost?

    I dine there every couple of weeks. The have indoor table service, delivery, and pickup options. No buffet that I'm aware of.

    Is dim sum served all day?

    Yes ☺️

    07/30/21 are they open for inside dim sum dining yet?

    Yes for dine in dim sum. I just had lunch there on last Sunday. FYI Waiters and waitress had masks on while serving. I had my mask on until foods were delivered to the table, then I put the mask back after meal.

    4/15/21 is the restaurant open for dining inside?

    No dinner. Restaurant closes at 15:00.

    I am craving for their steamed pork buns and house fried rice. When are you guys going to open for take out? Tried multiple times if resto was open but ended up in line to IN and OUT! 😫

    We are open for takeout all the time but we are stop taking orders at 8:15pm

    Are they still open? Tried calling for a to go order but no answer.

    A few people wondered whether Four Seasons is currently open. So I stopped by and read the sign… Read more

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    New City Chinese Cuisine

    New City Chinese Cuisine

    3.7
    (375 reviews)
    3.8 mi
    $$

    I went with my 78 mom and 83 year old Aunt. 1. I know why…read morethe entrees are expensive. One is enough to serve 5 and we were 3. And we ordered 4 dishes. Better to have half the amount and cost. 2. Egg flour soup, tastes like literally flour. It was so starchy. 3. Beef dish was large portion, but salty. 4. The prawn and snow peas were really good. Prawns cooked perfectly. 5. Hong Kong noodles were alright, portion was huge! Wish the server told us about the quantity. I would have just have the dinner special. And I saw the quantity and 2-3 people could share. Ambiance-okay, but for me, dirty condiments bottles.

    **Siu Mai kind of place**…read more Their menu has an incredible variety, offering all the classic dim sum favorites and then some. The har gow (shrimp dumplings) are perfectly translucent with a juicy, flavorful filling, and the siu mai are tender and well-seasoned. The char siu bao (BBQ pork buns) are soft, fluffy, and just the right balance of sweet and savory. The *Peking duck with bao buns was a standout--juicy, tender meat with a perfectly crisp skin. When combined with the rich plum sauce and fresh green onions, every bite was absolute perfection. One of the best things about this place is the variety--whether you're craving steamed, fried, or baked dishes, their extensive menu makes it easy to try something new every visit. It was delicious the first time I came here with my family, and it continues to impress every time we return. My only critique is the interior could use some updating to freshen up the atmosphere. **Recommend for anyone looking for flavorful dim sum with plenty of great choices.

    Photos
    New City Chinese Cuisine
    Inside a shiu mai (4 large pieces to an order)
    Inside a shiu mai (4 large pieces to an order)
    Dim Sum menu

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    Dim Sum menu
    Good Eats Chinese Food

    Good Eats Chinese Food

    4.2
    (258 reviews)
    4.2 mi
    $$

    I've tired this place once last year. My cousin in law said it was their favorite Chinese food…read morerestaurant and once door dashed an order to my house during their visit. Fast forward to yesterday I was craving Chinese food for dinner and I had ordered online through the MealKeyWay website and had my husband pick up our order. My order: house chow mein, orange chicken,half duck order, and broccoli beef. He arrived about 15mins early than our scheduled time and it was ready. Another 20mins drive home the food was still very hot, large portioned, condiments and everything neatly packed. Everything was delicious!! So much flavor! They don't skimp out on the proteins. The orange chicken has a nice crunch and not spicy despite the peppers in the dish. This place is solid, highly recommend.

    Another visit to Good Eats! So glad we went today, they baked their yummy custard pies! Thank you…read moreJade, so good. I also decided to try something new every time we go, so today I got L20 on the menu it is a two item combo with a twist. Chow mien (house special chow mien ) and sweet and sour chicken it is so good enough to take home fore another meal. Then we ordered a big bowl of egg drop soup, so we would enough to take home. The best soup around delicious and steaming hot! Lots of veggies! And the new item today was veggie egg foo young! Oh my gosh, the best I have had in a very long time. Yes, there was plenty of yo take some home. The dining area is so inviting, it is busy with take out orders, And door dash orders but they make each trip feel special, and made just for you! If you have not tried Good Eats in Fresno you must!

    Photos
    Kitchen
    Kitchen
    Roast duck combo with steamed rice
    Roast duck combo with steamed rice
    Honey Walnut Shrimp

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    Honey Walnut Shrimp
    China Station Food To Go

    China Station Food To Go

    4.5
    (254 reviews)
    3.3 mi
    $$

    Updating my review from 2 years ago. I've visited a few times since. My recent experience was Eve…read moreof NYE. I was looking to cater food for NYE party. I called them the day before I needed the trays. The lady I spoke to was so kind and accommodating she said it was never too late to place an order. I ordered half tray of broccoli beef and one veggie chow mein she gave me my price after tax and gave me the option to pay in person or over the phone. The day of pick up was NYE 5pm my husband was the one who picked up my order under my name. He arrived promptly at 5pm and said the food wasn't ready 5mins after 5pm he said he was about to leave. Literally a 16min drive from the restaurant to my house then another 14min drive to the Nye party we were attending. Upon arrival the food was still piping hot, it smelled AMAZING and they gave sooooo much food!!! It was nearly packed in trays with foil in a box and the food was piled high. I did notice that the veggie chow mein I had ordered was a combo-chicken, beef, shrimp and veggie, no biggie!!! But the food was delicious as always!!! There was so much leftovers. I would definitely use them again for my catering needs.

    I just read my friend Jozel R.'s review, and I completely agree -- this place really is a hidden…read moregem. There is finally a reasonably priced Chinese take-out option in town that I actually like. The Mongolian Beef featured tender, flavorful slices of meat paired with crisp, plentiful vegetables. The sauce complemented the dish rather than overwhelming it, and it was not overly greasy. The Garlic Chicken was also good, coated in a savory, slightly sweet soy glaze. The meat was soft and perfectly cooked, again accompanied by fresh, crunchy vegetables. Many of the dishes here are authentically Cantonese-style: savory, built around fresh ingredients, lightly sauced, and never excessively oily. Portions are generous as well. This stands in stark contrast to many other Chinese take-out spots I have tried, where the food leans salty, oversauced, and made with cheaper ingredients -- and becomes practically inedible once it cools down. Judging by the simple décor and limited seating, it is clear this restaurant prioritizes cooking over ambiance. Most customers opt for take-out, which likely helps keep prices affordable. Service is warm and efficient. You are greeted as soon as you walk in, and staff members are ready with ordering help and suggestions. Most lunch plates are $10.25 and come with steamed rice or chow mein, or pork fried rice for an additional $2. Lunch plates are offered daily from 10:30 AM to 3:00 PM, including weekends. The menu covers a broad range of Cantonese and Szechuan favorites -- Kung Pao Chicken, Walnut Shrimp, General Tao Chicken, Szechuan Beef, chow mein, chow fun, plus several soups and fried rice options. Combination plates start at $12.90, and the family specials (three dishes for $41) are a solid value. All in all, it is a great spot for anyone craving affordable, satisfying Chinese food -- especially students and anyone on a tight budget.

    Photos
    Front
    Front
    Chinese Chicken Salad w/green onion that I added at home
    Chinese Chicken Salad w/green onion that I added at home
    Garlic Chicken Lunch Plate

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    Garlic Chicken Lunch Plate
    Little Peking Restaurant

    Little Peking Restaurant

    4.0
    (329 reviews)
    3.3 mi
    $

    I wanted to provide an update about this popular Chinese restaurant, especially for those who…read moreremain big fans of their vegetable and vegan dishes. The original owner and manager passed away over a year ago, and the restaurant is now under new ownership and management. Fortunately, the food quality, preparation, and recipes remain the same. They retained the cook who prepares their delicious Cantonese and Mandarin dishes, and the new manager communicates much more easily in English. They have also added new photos of their popular dishes and signature vegan entrées. Little Peking remains my favorite spot for Mongolian Beef. The beef is incredibly tender--melt-in-your-mouth delicious with lightly caramelized edges--flash-fried in a thick, glossy soy-ginger sauce. It is generously paired with flash-wilted, vibrant green onions. Many Chinese restaurants in Fresno add carrots, white onions, peppers, and mushrooms to their versions of this dish, but those are not the core ingredients. Sometimes, less really is more.

    Ordered their food for the first time today. Bought the orange chicken, Szechuan, chicken,…read moreSzechuan, beef, fried rice, and chicken chow mein, fried won ton. Everything was fantastically hot (Except the wonton, which was only room temperature), even after arriving home with it 20 minutes later, but unfortunately, was all tasteless. Even the Szechuan beef was so flat that I had to add my own oyster sauce and soy sauce. It didn't help a lot, but at least it was better. Everyone was polite and professional. I wanted to like this place, but the food was very disappointing. Don't recommend.

    Photos
    Love the decor
    Love the decor
    Chicken fried rice!
    Chicken fried rice!
    Little Peking Restaurant

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    Imperial Garden #2 Restaurant

    Imperial Garden #2 Restaurant

    4.1
    (107 reviews)
    2.9 mi

    Delicious food. We went here Christmas evening. Obviously it was on and poppin in there... and they…read morehandled the packed house very well ... whole family getting involved no doubt. Food was excellent, fresh and delicious . We ordered waaaaay too much. We will be back for sure.

    Often touted as Fresno's go-to destination for authentic Chinese cuisine and dim sum, both the…read moreoriginal Imperial Garden and this sister restaurant offer an extensive menu featuring favorites like Kung Pao Chicken, Broccoli Beef, and a wide variety of dim sum selections. They may also be among the only dine-in spots in the area serving Chinese-style BBQ (siu mei), including roasted duck, pork, and chicken. The richly flavored Cantonese-style roasted meats and traditionally prepared dishes are what keep drawing me back. That said, the overall taste and execution of the dishes I've tried have been fairly average. Most lacked the freshly made vibrance, crisp textures, and precision that elevate great Cantonese cooking. Of the dishes I sampled, I would only confidently recommend the roasted pork alongside some fried rice. The House Special Roasted Duck (siu mei), traditionally served chopped through the bone over a mound of steaming rice, delivered satisfying umami-rich flavor. However, the skin was slightly rubbery, the edges somewhat dry, and I wish the duck itself had been meatier. The Pork Spare Ribs in Black Bean Sauce, one of their dim sum offerings, were savory, garlicky, and deeply umami-forward, though a bit too heavy on the sauce and cornstarch. The meat was firmer than I prefer, and the ribs should have been cut into smaller, more manageable pieces. The two standout dishes for me so far have been the Sautéed Pig Ears and the Roasted Pork (siu yuk). The pig ears are stir-fried with pickled vegetables and sliced jalapeños, then chilled and served cold. The combination creates a balanced mix of tangy, spicy, and savory flavors. I especially enjoyed the contrast between the gelatinous, tender skin, the distinct cartilage snap, and the crisp exterior. The roasted pork was deeply flavorful and satisfying as well, though it still lacked the tenderness and brittle crackling texture that make exceptional siu yuk memorable. So far, I have not been fully impressed by anything I have tried here. The food is good, but it misses the kind of polished, professional-level precision that would make it truly outstanding. Still, with over 130 dishes on the menu -- not even counting the dim sum selection -- I suspect there are still a few hidden gems left to discover. 3.5 stars for me

    Photos
    Imperial Garden #2 Restaurant
    Fried Shrimp Balls (dim sum)
    Fried Shrimp Balls (dim sum)
    Imperial Garden #2

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    Imperial Garden #2
    Golden Dynasty

    Golden Dynasty

    3.7
    (293 reviews)
    5.4 mi
    $$

    We came here on a week night evening and this place was packed. You can't tell it's packed from the…read moreoutside given the light blocking shades but it's a small yet well-used space. We ordered the combo #5 (orange chicken, chow mein, fried rice and pork), the pork egg foo Yong, and a side of eggplant. The portions are ginormous and the quality is pretty good too. We enjoyed everything -- the egg foo Yong was fried and had a little bit of gravy, the eggplant was tender though it was missing some spicy so we added chili oil to it. We also enjoyed the orange chicken, fried rice and chow mein on the combo plate. There were enough leftovers for 2-3 meals. The price was also very fair and the staff kind and attentive despite how busy they are. It's the type of place where the servers ask how your family is doing if they haven't seen you in awhile. Definitely a solid place for Chinese and I can see why they are doing so well!

    Large portions at a very reasonable price. Food was good and flavorful. Hot and spicy soup was…read moreexcellent and full of meat, egg and tofu. Worth going just for the soup. Service was good. Restaurant was clean. My only complaint is that the chow mein noodles were not consistently cooked. Undercooked, overcooked and burnt all on one plate.

    Photos
    Braised Bean Cake, Honey Walnut Shrimp, Beef Chow Fun with  Black Bean Sauce, Curry Tomato Beef Chow Mein, Pot Sticker (6 pc)
    Braised Bean Cake, Honey Walnut Shrimp, Beef Chow Fun with Black Bean Sauce, Curry Tomato Beef Chow Mein, Pot Sticker (6 pc)
    Chicken and salted fish fried rice
    Chicken and salted fish fried rice
    Menu

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    Menu

    Four Seasons Chinese Restaurant - dimsum - Updated June 2026

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