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    PhoEver

    4.2 (390 reviews)
    Open 10:30 am - 8:30 pm
    Updated 3 months ago

    PhoEver Photos

    PHOEVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - PhoEver

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    Mike V.

    Great stuff! This place is nice and the food is great too! Great service and ambience, it's not your traditional dirty hole-in-the wall Pho restaurant! Very pretty inside and extremely clean!

    bar stool seating
    Christina F.

    We visited for lunch on a Thursday. Greeted with cheery staff plus casually calming decor. Indoor seating options include traditional tables and chairs, half booths and chairs, and a counter bar. Also fenced outdoor seating available. Such kind service. For take-out, our party ordered P5 Short Rib Pho, C2 Bacon Fried Rice, C3 Pork Chop Rice Dish, B4 Lemongrass Chicken Báhn Mì Sandwich, and Mango Sticky Rice. I tried and was delighted with the pho, sandwich, and sticky rice. For soda drinkers, they serve Pepsi. Closed Wednesdays. I look forward to a dine-in visit.

    Sam N.

    Always a great experience! The food is consistently delicious, and the service is always friendly and attentive. The vermicelli salad with grilled pork and egg roll is one of my favorites. It's fresh, flavorful, and so satisfying. I've also tried the mango sticky rice, and it is absolutely amazing! Definitely a place I enjoy coming back to and highly recommend.

    Sinny S.

    The place is definitely nicer than your average pho spot. However, the experience was ruined by the wait. We ordered mango sticky rice for dessert, and after sitting there for over 40 minutes waiting for it, we finally just gave up. It shouldn't take that long for a simple dessert, especially at these prices. We ended up just asking to cancel the order, paid our bill, and left. Good food, but the service needs to be way faster if they're going to charge premium prices. Disappointing end to the meal.

    Ashley S.

    It's definitely time for an updated review, because at this point my husband and I are here at least once a month, and the food is consistently good every single visit. The owner and team are just genuinely cool people, the kind that make the place feel comfortable the moment you walk in. One thing we really appreciate is how well they know their regulars. They remember faces, names, and even our whole order, which still makes us laugh every time. When we came in for my husband's birthday, Jack brought out their mango dessert with a candle, and the entire restaurant sang to him. It was funny, sweet, and exactly the kind of customer service that keeps people coming back. The pork chop plate is always a standout. You get two chops that are perfectly seasoned, fried just right, and surprisingly juicy. It comes with broth, veggies, rice, and a fried egg on top - simple, generous, and consistently delicious. Any time someone asks us where to go for pho, this place is always our number one recommendation. Great food, great people, and the kind of spot that quietly becomes your go-to without you even realizing it.

    Pork belly sandwhich
    Cassandra C.

    It was a busy night Friday at 7pm. Clean and organized . We got sat and the staff was so nice! Pho tasted amazing I didn't even want to put chili oil. This is my second time here and it's great both times.

    N4-Vermicelli Tofu bowl
    Shakila H.

    I've been here many times. It's always been consistent, clean, and plenty of food. Recently, I ordered a N4 (Vermicelli tofu bowl) to go. It was delicious and I couldn't finish my food! The menu is a little on the pricey side but I feel like the quantity of food you're given makes up for it. I've also had the pho and spring rolls here too. Both of those are delicious. It gets really busy during lunch so come early or expect to wait a bit. :)

    Sherry S.

    Enjoyed everything I ordered at this place ! I will be back soon. Took my family and they loved it too.

    Bahn mi sandwich
    Kao V.

    Tried this out recently, it's so-so. Since we live literally in the middle of Fresno, I would say the trip wouldn't be worth it for the pho and the price. For a small bowl of pho, it's $14 but I could have gotten a medium for the same price at a closer spot and same taste. As someone that always order meat ball phos, I'm used to how meatballs should be. The texture of their meatballs were just off. But I would say they give decent amount of meatballs for the size. My brother also ordered a bahn mi to go. Bread was burnt, insides are dried and he said the jalapeños just feels off. Picture below. Servers were nice and polite. Food came out at a decent time. Place was clean. Normally, I wouldn't scratch a spot off just based on one experience. But the drive would just deter me overall to wanna try again.

    Vermicelli Bowl
    Kevin L.

    This place is great! Super nice staff and one of the cleanest restaurants I have been in lately. I had the vermicelli bowl that came with egg rolls, shrimp and pork. It was very good as was the Pho my mom and son ordered. Check it out!

    Bacon fried rice and rare steak pho
    Tony C.

    Even though they were busy the service was great. Welcomed us in a timely manner and let us know they would be with us asap. The waitress was friendly and attentive. The food was fresh, hot, and flavorful. I was happy with the amount of protein that came with my pho. The ambiance was clean and a good amount of seating. They also have a small bar area to order liquor and beer.

    Beef rib pho
    Phornsinh I.

    Very clean restaurant with indoor & outdoor seating, awesome servers & staff, very cool manager, full service bar, TV's to catch the games, delicious food (clean & flavorful broth), beef rib pho was fall off the bone soft, oxtail added more flavor with other combination meats. The shaking beef was soft and had great flavor. The tequila mule was perfect finishing touch. The only pho spot in Fresno/Clovis with a full service bar

    Trang N.

    This is my second time here and both times have been wonderful! Staff were very friendly both times and were always quick. They made sure we had everything we needed and refilled drinks as needed. Food was really good!! First time I got Pho, broth was tasty and didn't taste watered down. This time I got the vermicelli bowl with meat/eggrolls and shrimp. I got a lot of fatty pieces though :( but other than that, it was tasty. We also tried a sandwich which was good. Their spring rolls were a little disappointing. There was so much lettuce I thought I was having lettuce wrap. Prices were a bit high though. This place was the most expensive Vietnamese restaurant I've ever been to. I will still come back when I'm on this side of town and craving Vietnamese food.

    Pork spring rolls

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    4 months ago

    10/10 highly recommend! Broth for pho is flavorful. Sweet mango rice delicious. Plus they make a killer michelada! Can't wait to go back

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    8 months ago

    Super great food and friendly staff! If you would like to experience some flavorful food, PhoEver is a nice place to go to!

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    9 months ago

    Food is always good here...and the service is great. Had to give a 35% TIP. Our server was great.

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    Ask the Community - PhoEver

    They automatically added gratuity and did not tell me. Is this a new thing?

    I believe it's a party of 6 or more they add gratuity.

    Is the vegetarian pho a meat based broth or actual vegetarian/vegetables only broth base?

    They will ask if you want vegetarian broth or beef broth.

    Don’t See Your Question? Ask Away!

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    4.4(192 reviews)
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    Satay Thai Kitchen & Bar was such a great experience! The restaurant has a beautiful, elevated…read moreatmosphere that makes it perfect for a date night or girls' night, while still feeling welcoming and comfortable. The food was beautifully presented, full of flavor, and there were so many options that I already know I need to come back and try more. I especially loved that the menu feels elevated without losing the authentic Thai flavors you're looking for. The cocktails were also a fun addition to the experience. Great food, beautiful ambiance, and friendly service. Definitely a Fresno spot worth checking out if you love Thai food or are looking for somewhere new for dinner. I'll absolutely be back!

    Rating doesn't change-- they're still amazing from my experience last year. Why it took a whole…read moreyear to come back? Idk. *shrugs* This time we got: Pad Kra Pao, Pad Se-Ew (beef), Yellow Curry (chicken), and Thai Style Papaya Salad for dinner. We each had a different favorite dish out of the three entrees... Pad Se-Ew was mine (noodle head), followed by the Pad Kra Pao (perfect flavor, not too strong on the basil, egg fried just right), then the curry last (I prefer green or red more). The salad was good, refreshing. No spice whatsoever, but we knew that (one of the girls can't handle as much spice). The winner of our dinner? The Thai Tea Flight! I love the option of flights anywhere I go. It gives you the chance to try all the flavors you're curious about without committing to one that you may or may not like. Man... these were amazing. If I had to rank the flavors-- it was a toss-up between the Original Thai Tea and the Ube but since this is the battle of the Thai Teas... the OG gets a slight edge. Both freaking amazing though (we ordered full sizes of these after). Obviously Thai Iced Coffee comes next but coffee should be it's own category. It wins on its own as coffee. The Green Thai Tea came in last for all 3 of us, I believe. It's good, just not as good as the other three... and it's definitely more fragrant? Idk the right word for it. Anyway, I'd make more stops here just for these drinks alone now that i know how good they are. Staff was amazing. Friendly. Attentive. Restaurant still very aesthetic. Their plating of the meals? A+. It was a very good dinner.

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    Eureka!

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    It was our first time coming here. We had a great time and will definitely be back! Super friendly…read morestaff, nice modern decor, good food, and great drinks. Love that they have a rewards program! We've been talking about coming here ever since they opened a clovis location but just never had the right opportunity. They have a really nice patio but we decided to dine inside. Eureka has a great lunch menu with several options for $13. I tried the al pastor fish tacos and my hubby got the Eureka burger. Both were good... the burger though was something to come back for. They also have a good happy hour. The drinks coming from the bar looked really good. I decided to try the wild child. It did not disappoint with fresh watermelon and mint and a salty spicy rim. We just couldn't leave without trying a dessert. The bourbon barrel cake was really good. Warm cake soaked with bourbon caramel, topped with candied pecans and served with vanilla ice cream. We had a really good first time experience. Diego our server was super friendly and welcoming. We will definitely be back!

    Very disappointing service…read more This review has nothing to do with the food and everything to do with the service and experience we had today. We were promptly seated on the patio, but after 15-20 minutes we left without ever being served. Not one staff member acknowledged us. We still had all our menus on the table, no water, and even had a highchair brought to our table after we asked our server to bring it to us when we were seated--so it was obvious we were there and had not been helped. What made it worse was that the tables around us were seated after us and received water, drinks, and even an appetizer from the same server, while we were completely ignored. When I spoke to the manager on the way out, instead taking ownership, her first response was an apology followed by, "The host must not have told the server." That may explain it, but it doesn't excuse it. The manager had a great opportunity to own the mistake and try to make things right. Instead, she offered an excuse. Very disappointing experience.

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    The Local - Old Town Clovis

    The Local - Old Town Clovis

    3.8(464 reviews)
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    The Local has a ton of potential. My family and I were excited to try a new restaurant in Clovis ,…read moreand ran across positive reviews of this place. We headed in at an odd time yesterday around 230pm. It was late for lunch and too early for dinner. Nevertheless, we were seated in the front dining area, and ordered some entrees. The menu offers a lot of familiar favorites that you would expect to see at a a bar/ restaurant. Burgers, sandwiches, salads, and a few specialty plates. For my meal, I ordered The Local burger (no pickles of course) which was absolutely fantastic. Piled high with cheese, bacon, lettuce and tomatoes - this burger was executed to perfection. I ordered it medium, and it came out medium (imagine that). The best part was the sunny side egg that was placed on top. That first bite was heavenly. The yolk breaks, and all the goodness adds a little extra flavor to the already delicious burger. The shoe string fries were seasoned perfectly- I highly recommend this entree. The only thing I would add next time is an element of spice to take things up to another level. My wife ordered the BLTA sandwich , with sweet potato fries. I didn't try a bite because I had enough bacon on my burger , but I did sneak a sweet potato fry , and it was fantastic. My son order the chimichurri steak , he seemed to enjoy it although it may have had too much sauce on it for his liking. Perhaps it would been better if he ordered the sauce on the side. My picky daughter ordered the pesto chicken sandwich ,and she said it was pretty good. My family and I were full , but weren't going to let the dessert options pass us by. My family has a sweet tooth. We all shared the chocolate cake and bread pudding . Both are nice options if you need something sweet to top off your meal. The food and vibe of this place deserves 5 stars. I will deduct one star for the mediocre service and inconsistent food prep. Our meals were coming out one by one which made it awkward when trying to eat together. Our server didn't offer refills on our drinks , and didn't bring us utensils -until we asked for them. I will be back to try more menu items , and enjoy a cold beer while watching the game.

    Unfortunately, our experience was disappointing. The restaurant was not busy when we arrived, but…read morethe service was extremely slow. We waited a long time to place our order, another long wait for our food, and then an especially long time just for our server to return and run our credit card. The timing of the food was also frustrating. My husband and I received our short ribs and mac and cheese and were nearly finished eating before our son finally received his burger. The food itself was okay, but nothing particularly memorable or worth the long waits. We really enjoy supporting local businesses and always hope to find new places to return to, but based on this experience, we will not be coming back.

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    The Point Patio Bar & Bistro - Breakfast Enchiladas (Brunch Menu)

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    Let me start by saying I have been to the point many times before and it has been meh I guess okay…read more Patio is nice and spacious and bar has a nice setup, tap can be better in selection. Food is really good, a little pricey but good. The last 3 Fridays our company have been reserving the outdoor tables and we have to say, our interaction with our favorite waitress ms Sarah has made a big different on how we spend our Fridays now. Not only is she very attentive to our needy group, we love her spunky personality, and appreciate her taking the time to making sure all allergy is top priority (myself nuts, shellfish and dairy). We appreciate happy hour specials and never once prior we had a waitress go through the menu mentioning specials until God sent Ms Sarah. I personally love the seasonal cocktail menu and always excited to try them. What really stood out the most in the last visit being just my husband and our 2 little ones are the little things Ms Sarah does like bringing out stickers for my girls and closed container drinks. Having the crust cut off the grilled cheese for my baby girl and bringing out a surprise birthday sundae for my oldest daughter. Ending the night with my favorite buttercake pudding. The girls went on and on about ms Sarah and how they like her so much and love her beautiful nails. Sunday, i came by for a quick bite with one of my girlfriends, I had an incident where I had order pad Thai and when it arrived to my table, ms Sarah walked up to say hello, she was not our waitress that evening and said "Aren't you allergic to nuts?! Why yes! Yes I am! I don't want to get anyone in trouble for negligence but yes I am deadly allergic to peanuts and the pad Thai is full of peanut sauce. Talk about A CLOSE ONE! My girlfriend and I switch dinner. Long story short, it takes simply less than 10 seconds to ask about an allergy nd like I said, god sent Ms Sarah to the rescue! Beside the close call to heaven, Thank you The point for making your restaurant so special to not only for my business but a happy place for my family. Mostly, I wanted to make this review for ma Sarah for being so good to me and helping me venture out trying new food items and cocktails that I would never myself have tried.

    To our server Alvino R. and staff, It takes a lot for me to…read morewrite reviews however: Ambiance is always fun when we go and being with my family, however the attitude towards us from our server was very appalling. As a service professional, if you are going to complain about taking tables or another rude guest I would suggest not to do it in front of patrons that really enjoy being there. I understand we have hard days/guests but being busy when you completely ignore and dismissive; don't take it out on other guests. If you are going to tells us "because you were busy," as we do understand, when you're in a clear view of not doing much other than complaining is offensive to us. Food was tasty but left us with a sour taste after that. Back talking to guests that aren't the problem just takes me to another level of disrespect.

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    Vegas-grade Holidate special occasion spot. -- Of all the Fresno restaurant grand openings over the…read morepast couple years, Oiza made one of the most delicious first impressions and quickly became a favorite holiday date-night discovery. When we first visited, it was also one of the few Asian restaurants open during the holidays, which made getting that reservation feel even more special. Coming from Vegas, the beau is especially particular about sushi, and Oiza successfully exceeded expectations. As for me, having dined at Japanese restaurants from Nobu and Morimoto to Michelin-starred experiences, I was equally impressed by the ambience, service, presentation and overall execution. It also makes sense that the operation feels seasoned: Oiza is part of Lin's Restaurant Group, the same local family behind other Fresno-area favorites including Hino Oishi, J-Pot, Spicy J's, Ramen Hayashi and Lin's Fusion. It's obvious the staff has been properly trained in both front- and back-of-house fine dining operations. We've now dined here three times -- each for a different experience -- and Oiza has delivered. First Holidate: Fabulous evening from start to finish. Everyone from our server to management checked in on us, service felt polished without being intrusive, and we appreciated the elegant attention to detail. Bonus points for being seated side by side. We ended up closing out the restaurant as the last two guests to leave. Hamachi ceviche -- Exactly what an appetizer should do: whet your appetite for more. Salmon spoons -- Tasty little bites. Wagyu gyoza -- Rich and indulgent. Miso seabass -- If miso seabass is on the menu, I'm ordering it. Definitely a reorder. Hi Tuna roll -- Unique enough that we ordered it again on our second visit. Yellowtail & salmon sashimi -- Excellent quality and freshness. Second Celebradate: We returned to celebrate a special industry achievement and arrived just in time for our 5:45 p.m. reservation. Although I had booked directly through Oiza's website via Tock, the reservation didn't appear in their system. Fortunately, I had the email and text confirmations, and the team graciously accommodated us after a short wait. We repeated several favorites and ventured into a few new dishes: Hamachi ceviche -- Worth repeating. Grilled oysters -- A welcome addition to the table. Uni udon pasta -- The one miss for us. I wanted more uni and umami depth; the noodles were slightly overcooked and the sauce could have been smoother. Hi Tuna roll -- Just as good the second time. Amaebi & yellowtail sashimi -- Fresh and beautifully presented. Our server Itzy was wonderful throughout the evening and surprised us with a complimentary dessert. We would have ordered the matcha parfait if we hadn't been so full -- or if Dubai chocolate wasn't already waiting at home. Third time was the charm: We came back for Oiza's impressive luncheon specials and loaded up on several of our favorites while finally trying the temakis. The perfectly crunchy seaweed made every bite, and the lunch offerings were such delicious, incredible value. Even the takeaway bags deserve a mention -- sturdy enough that they've earned a second life as reusable lunch bags. Do: Make a reservation. Try the lunch specials. Buy the gift cards. Don't: Eat the towelettes. ;) From Holidate to Celebradate to lunch date, Oiza has earned its place among our favorite Fresno special-occasion eatsplorations -- with enough value and variety to make an ordinary afternoon feel worthy too.

    This was an Anniversary dinner and we have wanted to try this restaurant. It was definitely an…read moreexperience! We knew that it would be costly but can still be a surprise when the bill arrives, watch out for the drinks We only ordered what we had seen reviewed and listened to our servers recommendations. There are a few things we plan to go back and try though. Based on his recommendation we tried the scallop temaki and it was delicious but we still really want to try the scallop spoons. Everyone talked about the sushi so we tried the house Iza Sake roll, it was good but honestly didn't blow us away. So many reviews told us to splurge on the Wagu A-5 hot rock lettuce wraps. It was fun to have them cooked in front of us and the meat was buttery, I would say to save your money. Let them cook your fried rice in front of you for the ambiance and you get more for less money. It also has Wagu beef. We also tried the bone marrow and we liked it but I do believe it's an acquired taste. We had two mixed drinks the Hibiscus Shoga, very good, but a bit too sweet. Then the Kohahu Carmel Old Fashioned which was a recommendation and we love old fashions. This was good but way too sweet for us. I do recommend the Kurosawa Nigori. We plan to return to try the spoons and seafood risotto and maybe the lobster temaki. Also recommend going earlier than later. We had an 8pm reservation and the grill was cleaned at 9pm so it was a surprise to have the kitchen closed so early.

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    Oiza - Interior ambiance.

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    PhoEver - vietnamese - Updated September 2026

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