The Lap sausage will knock your socks off!!…read more Portions are good and the atmosphere is just right for a place like this. Service is friendly and has never been an issue for me before.

I finally got to try SabaiDee Thai Lao Cuisine and I'm really glad I did! We got seated right away…read moreand there were plenty of tables, which was nice. They have a good variety of options on the menu too. We ordered the chicken Phad See Ew and it was really good. It had wide rice noodles, egg, broccoli, Chinese broccoli, carrots, and onion, and I loved that they used chicken breast. The flavor was so good and it was just really tasty overall. We also tried the chicken yellow curry with potatoes, carrots, onion, and pineapple. It was my first time having yellow curry with pineapple and honestly it was sooo flavorful and delicious. I would definitely go back just for that dish because I really liked it. Overall, the food was delicious and I definitely want to come back to try more things. The service was just okay, it could've been a little better. But the food definitely made up for it. I'll definitely be back and hopefully next time the service matches how good the food is!

The dude and I came here on 11/15/25 to celebrate a milestone I accomplished. We arrived about an…read morehour before closing. We were greeted immediately and asked for a reservation as this place was packed! It thinned out about 10 minutes to closing as they were still seating people. Anywho, our server was ever attentive. As a vegetarian I miss kung pow chicken. And they were able to make Kung pow tofu for me. Which is probably the best hospitality ever!! They just had to check with the chef and it was a GO! The compound tofu was very flavorful. It wasn't mushy. The tofu was firm and all the seasonings paired well with it. The dude enjoyed his meal with the steak and purple rice. The rice was pretty good. I did not try the steak as I'm not vegetarian. But he really enjoyed it as it was butterfly pea rice. Our cocktails were delicious. Balanced not too sweet. It hit the spot. We were very impressed with this place and really enjoyed our time here all the flavors popped in every dish we had was delicious even the appetizer of the spring rolls. Very crunchy light and not greasy. Overall, this was a great spot to grab a delicious meal, date night, or celebrate. I would come just to come again definitely will be back.

Came here back in August (finally sat down to review) and I cannot stress enough how good the…read moresmoked pork belly is -- easily the standout dish for me. My only wish is that it came with a few more bites because it was that good. We ordered a variety to get a feel for the menu: papaya salad, smoked pork belly, panang duck, crab fried rice, mixed vegetable tofu, mango sticky rice, and Thai tea. Overall, the menu leans a bit outside of the traditional Thai flavors I'm used to, which made the experience interesting and different. The space itself is beautiful and makes it a great spot for a dinner date or a night out. The staff was also incredibly friendly and welcoming, which always makes a difference. I'm already eyeing the drink menu for next time Overall, it was a great experience and everything was beautifully plated. I'd definitely come back to explore more of the menu--especially dishes with bolder, more pronounced flavors.

Tried Thai Taste for the first time and had a good experience. The place is a little small, but we…read moregot seated really fast, and the staff was super friendly and helpful. We ordered the pork egg rolls you get five, and they were really good , nice and crunchy just how I like them. We also tried the yellow chicken curry, which had really good flavor and was more on the soupy side. The chicken pad Thai had good flavor, and of course I had to try the basil rice, which I really liked. Overall, it was a good experience. If you're in the area and craving Thai food, this is a place worth trying.

I ordered to go pork pad see ew and sticky rice. The…read morerestaurant was very clean and not too busy when I went to pick up my order. I did have to ask for the green sauce, which was amazing and ask for chopsticks as I was given a fork and spoon The sticky rice was OK. I prefer mine to be a little bit more sticky so I can eat it with my hands instead of having to use utensils . But the portion was a very generous portion. I ordered pork pad see ew. And it wasn't until I brought it home. I realize that I was given beef instead of pork. The flavoring was OK not very sweet kind of bland but when you add the green sauce to it, it elevated the flavors and was amazing. I don't think that I would eat any of the dishes without the green sauce as the flavor profile is not very strong. Previously, I did order a pork pot Thai, but again the flavor profile was not that great until the green sauce was added I would go again, just due to convenience and the addiction to the green sauce lol

We love this place. They have the best pad Thai and panang curry special for lunch. It comes with…read morerice, two fried egg rolls and a salad or soup. You can't be the price for all that food. The service is very good and the staff are very nice and attentive Cute ambience and very family style

Craving Thai food, I stopped in for an early dinner around 4:30 p.m. on a Saturday. Luckily, it…read morewasn't busy--there were plenty of open tables and a steady stream of takeout orders--so I had my pick of seating. It was my first time dining in, and the menu offered a wide variety of dishes, from noodles and soups to rice plates. I ordered the pineapple fried rice, drunken noodles, and papaya salad. Unfortunately, my experience had a hiccup: I was served Thai fried rice instead of the pineapple version and didn't realize it until I noticed the absence of pineapple. Just a reminder to double-check your order when it arrives. Service was a bit inconsistent. Some staff were occupied with side tasks like folding napkins, while others seemed hard to find or a bit inattentive. Overall, a mixed experience with good menu variety but room for improvement in service and order accuracy.

I love Thai cuisine but often times the flavor from restaurant to restaurant seems the same. I was…read moretold that their recipe originates from northern Thailand. I honestly don't know what makes the regions different but the store manager stated they are more authentic versus others that incorporate a fusion style of Thai food. Ordered the Chicken Satay, Papaya Salad and Pad Thai. What stood out for me was the Chicken Satay. Although common in other Thai restaurants, the satay was the most flavorful and can honestly say are one of the better dishes compared to others that I've had at other restaurants. Will definitely come back when in the area.

I had stopped by to pick up some dinner. When I was leaving my front bumper got caught on the…read moreparking curb and I didn't realize it when I parked initially, leading to my bumper getting torn off completely (don't judge me lol). I had gone back inside and asked if I could get some help. I felt bad because it was kind of busy. The owner Wilson came out and helped me get it and attempt to get it in my car but ultimately it didn't fit. He reassured me it seemed to be an easy fix and what I would need to get it back together. My husband ended up coming with a bigger car to get the front bumper and bringing it home. I'm so grateful for Wilson for taking time and not making me feel like a bother even though it was busy and my problem wasn't his problem but he came to help without any hesitation. When I got home the food was all still hot after all of the delay. I ordered over $120 worth of food and it was all delicious. The red curry I added potatoes to it was my favorite. But what made my experience even better this time is Wilson's kindness and comfort. I will always support this business because you get great tasty food and you're supporting a genuinely great family business. Thank you Wilson.

Cute restaurant in a very non descriptive strip mall. I stopped in here when I was waiting for my…read moreIndian food two doors down. Happened to be visiting Madera from the Bay Area, so took a chance on the food to go. The pork larb was very generic and I even ordered medium spice !! Pork larb is like ordering spaghetti - sets the tone. My other dishes were good but nothing screamed at me. The helpful smiley staff were nice . My rating is based on the staff and timing of the foods. My Thai coffee was great fuel for my three hour drive home.

Went to visit my parents in Madera today. I decided I didn't want to make sides for the meat we…read morewere bbqing and decided to get rice and noodles here. We got pad kee mow with chicken and pineapple rice with pork. They were both delicious and I would for sure come back to try other things. Only losing one star because my rice had chicken and my noodles had no meat but still very good. The staff was kind when we picked up the food. Sorry but I forgot to take pictures. Both dishes 8-9/10

Small, clean space that has a walk-up counter to order…read more I've had the pad see ew and the pad Thai so far. Both dishes were good but my fave has to be the Pad Thai. Love the tamarind flavor with an ample amount of chicken. I appreciate that it wasn't just noodles with a skimpy portion of protein. If I had a gripe it would be to add more crushed peanuts as there was barely any. They offer various Thai and Lao dishes here and they have tofu as a protein choice. Keep in mind this not Vietnamese so no pho menu. They have can sodas only. Clean bathroom and friendly service. Glad to see a good Thai/Lao establishment on this side of town!

Love & Thai is really close to my mom's apartment and we have come here several times both for dine…read morein and take out. Portions are good, we always have leftovers. We have tried and liked the spring rolls, crispy chicken dumplings, drunken noodles and soups but I can't remember which. I feel like it doesn't matter, it's going to be good. I'm looking forward to working my way through the menu. It's in a strip mall so parking is not a problem. The restaurant, including bathroom is clean when we eat in, although it can get a little messy when busy. When you enter, you order at the back counter and then seat yourself. There is just one person taking orders, delivering food and bussing tables. Service has been friendly and efficient. Highly recommend

Location: Gem of Thailand Date: March 6th, 2026…read more Service: Take Out Hello there you Thai food lovers and cuisine. I was recommended by a colleague to stop at Gem of Thailand but I have been here before it's just been a super long time. Because of how you have to get in the shopping area for Gem of Thailand it's literally in the back and the back in the back of the shopping area smaller place nearby Costco. Myself preferably I like going to places that are accessible to enter not difficult. We enjoy the food the prices were reasonable. The staff was super helpful to assist me even offered me a glass of water while I was waiting for my takeout. Check out Gem of Thailand located off of North Abbey.

Absolutely the best Thai food in Fresno. Everything is fresh and delicious. Favorites: chicken…read morechili jam, garlic chicken, any of the fried rice options, green curry, egg drop soup, mango sticky rice, Thai tea, pretty much everything. Check them out, you won't be disappointed.

We had come here last year in the summer but I had forgotten to write a review. We came back a few…read moredays ago to get some noodles. They have a large variety of noodles here, pho, thai boat noodles, khao soy, khao poon, and also tons of other thai /cambodian / lao choices. We got a thai boat noodle, khao soy, and pork belly to share. The thai boat noodle and khao soy are delicious. It was my first time ordering khao soy I thought khao soy was a curry based dish, but my noodles were a pork based broth, still yummy though! The pork belly here is huge and served hot and super crispy, miles better than any other pork belly I've tried. The thai tea had an off putting flavor, like they had made it with soy mik? instead of condensed evaporated milk? Total was $83 after tax and tip, this place is pretty hole in the wall but even hole in the wall places have to charge more now to keep up with inflation. Great fast service !

Khao soy. Soy happy.*…read more Why Khao Soy? Because Kh-ao piek and Kh-ao poon feel as standardized as ph-o, but Khao Soi seems to vary from shop to shop. Not just the spelling. Just my observation. And this was amongst the top 3 of the Khao Soys I've had. Lao Kao Soi anyway. The Th-ai version is a different dish to me. I came here Sunday evening. Things were slow. I told him the order just as he gave me the menu, and in exchange, he gave me a plate of bean sprouts and lime wedge instead. Haven't seen that for Kao Soy yet. Then came the utensils. And soon, the ginormous bowl, nay, tub, of KaSoy. The last time I saw a bowl this big in the Bay Area was decades ago in a pho house. They don't make extra larges like they used to in SF. I felt like Patrick, longing, staring with excitement and anticipation at SpongeBob's Pea-nut On-ion Sun-dae , trying to hold down the giggles and butterflies while my eyebrows are sparking. Except this Khao Soy actually SMELLS GOOD. And I still have my eyebrows. And I was not disappointed. The soup was HOTTT, with 3 Ts. The size of the bowl helped keep it that way. The surface of the lava lake was covered by the ground pork that defines Khao Soy. Completely. Just look at the picture. (I took a sip of the broth with the spoon before the picture) I promise you that I didn't go in with a camera in my hand, or point my phone as if I'm taking a video. Maybe it's the end of the day and they were feeling generous or just needed the ground pork gone. Well, I used my phone as a phone, and I didn't use the camera until this bowl came out. Just trust me. The broth was rich with notes of fermented bean paste and heavy notes of garlic, cut by the freshness of tomatoes. Heavy by the standards of a rice noodle soup. The lime helps. You might want to use an extra wedge too. Don't hold back though. There's a treasure hunt in progress. You see, within this bowl were a bunch of roast pork pieces. Quality roast pork pieces. The chicharron still very crispy when I got to each piece. (But that doesn't mean you should sin by letting the chicharron get soggy!) Seems like others have their roast pork left on top, but mine had sunk to the bottom when the Khao soy had landed. No big. This is like how won-ton noodle soups are served when you're Canto, the best stuff at the bottom. What impressed was that the roast pork was still crispy! The particular flat rice noodles used seems to be re-hydrated dried noodles. Normally a downgrade but in this case, a good move. Yes, fresh noodles carry the soup better, but in this boiling cauldron, the noodles used handled the heat much better and longer. After I had finished the noodles, the soup was still very hot, enough that I added the bean sprouts, which were still cooked to a point that they were absorbing the soup's flavor. I tried to finish the soup, but failed. Soooo close, but I have a drive to drive, and I don't want to have an accident on the way back. I don't know where the actual banos are in Los Banyos, and they're probably closed by the time I'm passing through. Now mind you, this is about as heavy as rice noodle soup will get. Take your time once you've found the chicharron. Share it if you can. Don't rush like me or you'll be burping garlic like I did rushing back to SF. If you are on a drive between SoCal and SF Bay or Sac, may I suggest taking the 99 instead of the 5? Instead of hours of just brown yellow and gas stations, you can stop at cities with proper markets. Instead of grab and go fast food or selling your kidney at Harris, why not enjoy some proper, affordable, sit-down chow in Fresno? Maybe this will open your eye to new foods as well! *(Yes. Yes. Terrible espanyol, if you can even call that Spanish, don't come at me with chanclas, pour favour!)

Wow, just wow. This place has so much flavor! Just atmosphere, nice people, and just a fun place to…read moregrab a bite to eat. I went here for an event and just The spring rolls were tasty. Perfectly fresh crisp lettuce, fresh mint, and fresh perfect noodles. I can't say enough of fresh and tasty these were. The peanut sauce was rich and think with a slight sweet flavor. Very nice. The bao buns, has crispy bread, with a I nice mix of veggies, and this tasty sweet sesame mayo that ties it all together. The sausages were my favorite. I was amazed at how many herbs and flavors they managed to pack in a single sausage. But it was incredible. The service was great, because the owner helped us. She's kind and just happy to host. Honestly, this place was so good, I just can't wait to go back.

We recently made a reservation for a party of 20 to celebrate one of our manager's birthdays during…read morelunch, and unfortunately, the experience was incredibly disappointing. After being seated and served water, it took quite some time for our server, Leth, to take our orders. One coworker specifically ordered the pork belly appetizer and confirmed twice that it was entered correctly. He assured her it was. Shortly after ordering, appetizer plates, spoons, and napkins were brought out, so we assumed everything was in progress. Food slowly began arriving, but service issues quickly became apparent. The first entrée served was a beef pad thai, and when my coworker asked for a fork, our server instead asked if anyone wanted chopsticks. He returned several minutes later with only two pairs of chopsticks and had to be reminded again about the forks. By the time utensils finally arrived, several people were already halfway through their meals. Unfortunately, our server rarely checked back on the table. When my coworker never received the pork belly appetizer she had confirmed twice, she had to walk to the register herself, only to be told it had never been entered into the system. There was also confusion regarding to-go orders and payment. One coworker initially informed the server she had a to-go order and wanted it on a separate check, and he agreed. Later, another to-go order was placed separately as well. At the end of the meal, when we requested split checks, we were told the system only allowed two. We adjusted and agreed to one group check and one separate check for bookkeeping purposes. However, when we reminded the server that the to-go order had been promised on a separate check, he denied ever agreeing to it. Things became even more frustrating when I paid and requested a receipt for record-keeping. Leth told me to wait while he processed the remaining payment and reprinted it. After about 15 minutes, he never returned. As coworkers started leaving, several of us went to the counter to follow up. He eventually returned with only a credit card slip and kitchen printout, claiming he could not reprint the receipt. A manager later approached and explained that she had been told we didn't want a receipt, which was simply untrue--we specifically requested one for bookkeeping. To add to the disappointment, the mango sticky rice we ordered to go came with corn and taro, which was not disclosed anywhere on the menu or in the photos. This was an unexpected surprise and something customers should be aware of, especially for food allergies or dietary restrictions. I would strongly recommend updating the menu description and photos to clearly reflect all ingredients. This experience was especially disappointing because we've visited before and ordered takeout multiple times without issue. The food itself was actually decent--I'd give it 4 stars--but the service was honestly one of the worst experiences we've had for a planned group lunch. The server seemed overwhelmed, disorganized, and easily confused, which made what should have been a celebratory lunch unnecessarily frustrating. The only thing that salvaged the visit was that the food was decent and the restaurant happened to be close enough to Paris Baguette afterward.