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Thai Season

4.3 (279 reviews)
ModerateThai
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Thai Season Photos

THAI SEASON ATMOSPHERE

What's the vibe?
Quiet
Casual
Dogs allowed
Good for groups

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Pad see ewe with chicken
Veronica J.

Thai season is tucked in the back corner of a shopping center. It has decent signage tho. Walking in it very clean, seating area is small. Which makes sense all the order are in styrofoam togo boxes. The guy inside was greeted us, we order at the counter and they brought us our order. We decided to eat there. Chicken satay was good on the drier side but I liked it, peanut sauce was tasty came with a sweet cucumber salad which was delicious as well. Chicken wings were delicious, made fresh so took a big longer than the rest of our order. Shrimp pad Thai was great. The pad see ew was just ok, I'm not sure if I'd order it again. Not as sweet or saucy as I've had in the past. They have a big menu and will definitely be back to try other items.

Sophia C.

Delish! Great mom and pop Thai place with lots of standard Thai dishes - all dishes we ordered were tasty. It seems like this is pretty much a take out spot but we ate there - order at the counter and the very nice owner brings it out to you in take out containers, along with styrofoam plates, utensils and napkins. The owner was very nice and offered to make sure certain dishes were vegetarian (omitting ingredients like fish sauce), prices reasonable and portions hearty. Mango sticky rice was so yummy too! **chef's kiss**

Pad Thai with Chicken Stir Fry Combo
Valerie H.

Thai Season is a family owned restaurant with authentic Thai food. They had plenty of options to choose from, as well as combos where you get two halves of different entrees. I opted for a combo with pad Thai and chicken stir fry, which also came with an egg roll. The total came out to around $16. Everything was super fresh and made to order. Although you can't dine-in, there's plenty of seats to use while waiting for your to-go order. Will definitely be back to support this local business!

Pad Thai and Fried Rice
Anna N.

The food was delicious and the portions are huge! This was a half plate pad thai chicken with fried rice and was soooooo flavorful and yummy. Will definitely be back!

Combination plate with garlic chicken and pad Thai
Molly L.

We came here on a weekday evening and were surprised that although there were about 3 tables with the chairs down, the food was take-out only and we couldn't sit down in the restaurant. The place definitely has a takeout, fast eats kind of vibe but it's still a nice place to get Thai food. The food is reasonably priced though and the turnaround was pretty fast, around 10 minutes. I ordered the combination plate with pad Thai and garlic chicken. This is very carb heavy since it comes with a side of rice too. The egg roll was more of a Chinese-style egg roll with its seasoning very simple and not fragrant like southeast Asian egg rolls. Then there's the garlic chicken - it was good and tender, and had some veggies like onions and peppers. The pad Thai was a bit underwhelming since it didn't have much in it and could have used more sauce. The papaya salad was very good but even though we asked for medium it tasted more like mild. The food here is solid though and I would come back again.

Pad See Ewe with Tofu
Saya H.

This place is kind of hidden towards the end of the plaza. Came here on a weekday evening for takeout and pleasantly surprised with the food. I got the Pad See Ewe with soft tofu. It was pretty light on the flavor but that's to my liking; the chili sauce complemented it really well. The portion was huge too - had a good 2-3 serving! It took about 15 min to get our food.

Panang curry and egg rolls

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1 month ago

The overall service was great! Food was delicious and the portions were massive! Reasonably priced and will be coming back :)

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1 month ago

Best Thai food. Polite customer service. Consistently great. Love this place. Nothing fancy, just delicious.

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1 year ago

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1 year ago

Amazing fresh food, family ran love going there! Their food makes me Very Happy! I highly recommend Thai Season.

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2 years ago

Excellent food, always super polite and friendly. This place is a hidden gem. Highly recommend if you love Thai food.

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4 years ago

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1 year ago

It was pretty good, everything just lacked punch. Still looking for a replacement for Thai House/Royal Orchid.

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Thai Taste - Peanut brittle

Thai Taste

(139 reviews)

Tried Thai Taste for the first time and had a good experience. The place is a little small, but we…read moregot seated really fast, and the staff was super friendly and helpful. We ordered the pork egg rolls you get five, and they were really good , nice and crunchy just how I like them. We also tried the yellow chicken curry, which had really good flavor and was more on the soupy side. The chicken pad Thai had good flavor, and of course I had to try the basil rice, which I really liked. Overall, it was a good experience. If you're in the area and craving Thai food, this is a place worth trying.

I have really enjoyed the authentic flavors from this small restaurant near Fresno State. The…read moredishes showcase the hallmark balance of Thai cuisine--sweet, sour, salty, and spicy--all working together in harmony. The Pad Gra Prow (Thai basil stir-fry) stood out for its savory, spicy, and aromatic profile. I ordered it with ground chicken, my usual choice, and it came slightly crispy yet juicy, paired with a generous amount of peppery Thai basil. The rich umami sauce--built from soy, oyster, and fish sauce--coated the meat well, and it was served over rice with a crispy-edged fried egg. I prefer a runnier yolk, and the dish leaned a bit salty, but the bold, spicy flavors still made it a winning combination. The pad prik king was another highlight--a vibrant "dry" curry stir-fry with an intense salty-sweet heat and a fragrant citrus aroma from shredded kaffir lime leaves. I ordered it with beef, which was coated in a thick, concentrated red curry paste without coconut milk. The result was a glossy, deeply flavorful dish with a savory, aromatic, and fiery profile. A great version of this dish strikes a balance between a sharp salty punch and a subtle underlying sweetness, and this one delivered. The green beans were bright, crisp-tender, and fresh, though I would have liked a more generous portion. The kaffir lime leaves added a fragrant, citrusy lift that cut through the richness of the curry paste. The Thai crispy pork belly (Moo Krob) has been my favorite so far. It perfectly captured the defining contrast of crispy, golden-brown skin with tender, juicy meat and rendered fat. The dish was deeply savory and aromatic, with a subtle smoky undertone that added depth. Overall, the dishes are well-balanced and vibrant, showcasing fresh ingredients, bold herbs, and contrasting textures. Each plate reflects the complexity of Thai cooking, with a thoughtful interplay of flavors. The co-owner, originally from northern Thailand, brings extensive experience from running several popular restaurants in Thailand--this being her first in the United States--and that authenticity clearly comes through in the food. Thai Taste offers a menu heavy with vegan and vegetarian options, and every dish is made to order. The space itself is small, with a handful of indoor tables, some outdoor seating along the walkway, and counter seating facing the kitchen. A small cart in the center displays imported Thai snacks like spicy cookies and peanut brittle, adding a nice cultural touch. Located in the Bulldog Plaza shopping center near Fresno State, it is an ideal spot for students and anyone looking for a quick, flavorful meal without sacrificing authenticity.

LA Kitchen

LA Kitchen

(405 reviews)

$$

The food here was great. Everything was authentic and delicious. I'm a big Pad Thai person, and I…read morelike that the chicken on the pad Thai wasn't regular stir fried chicken. It was grilled marinated chicken. We had a pretty big party and all the food came out quickly. Like every Thai restaurant, the inside is fairly small. Aside from the food and drinks to order, everything is self served, so there will not be a waiter or waitress coming to your table. You go and make your orders at the front register. They have paper plates, napkins, plastic forks and spoons, and to-go plates available. LA Kitchen is definitely a favorite in Fresno. Love their dessert and drink options. All other Thai restaurants I've been to are incomparable.

I've been coming to LA Kitchen on Kings Canyon for years, but lately it's taken a serious turn for…read morethe worse--like a glow down nobody ordered. Service is rough. The staff seem young and untrained, and they drop food off and disappear like it's a magic trick. No time to ask for anything--still waiting on the veggies that come with pho. At this point, I think they're being shipped from overseas. Food quality? Down bad. Prices? Up like gas. I ordered the Thai boat special, and the "fried" pork belly was basically 99% fat, 1% disappointment--and not even fried. It tasted like pho that gave up on life. We also ordered pork belly with sticky rice... or at least we thought we did. After 40 minutes and reminding three different servers, it never came. I wasn't sure if I was dining or participating in a scavenger hunt. And the restroom? No hand soap, no paper towels--just vibes. Apparently cleanliness is optional now. This used to be my spot, but I won't be back anytime soon. Maybe I'll return when the service improves... or when my pork belly finishes its long journey back from wherever it went.

Mamas Asian Noodle House - Noodle and chilly peppers

Mamas Asian Noodle House

(569 reviews)

$$

We had come here last year in the summer but I had forgotten to write a review. We came back a few…read moredays ago to get some noodles. They have a large variety of noodles here, pho, thai boat noodles, khao soy, khao poon, and also tons of other thai /cambodian / lao choices. We got a thai boat noodle, khao soy, and pork belly to share. The thai boat noodle and khao soy are delicious. It was my first time ordering khao soy I thought khao soy was a curry based dish, but my noodles were a pork based broth, still yummy though! The pork belly here is huge and served hot and super crispy, miles better than any other pork belly I've tried. The thai tea had an off putting flavor, like they had made it with soy mik? instead of condensed evaporated milk? Total was $83 after tax and tip, this place is pretty hole in the wall but even hole in the wall places have to charge more now to keep up with inflation. Great fast service !

Khao soy. Soy happy.*…read more Why Khao Soy? Because Kh-ao piek and Kh-ao poon feel as standardized as ph-o, but Khao Soi seems to vary from shop to shop. Not just the spelling. Just my observation. And this was amongst the top 3 of the Khao Soys I've had. Lao Kao Soi anyway. The Th-ai version is a different dish to me. I came here Sunday evening. Things were slow. I told him the order just as he gave me the menu, and in exchange, he gave me a plate of bean sprouts and lime wedge instead. Haven't seen that for Kao Soy yet. Then came the utensils. And soon, the ginormous bowl, nay, tub, of KaSoy. The last time I saw a bowl this big in the Bay Area was decades ago in a pho house. They don't make extra larges like they used to in SF. I felt like Patrick, longing, staring with excitement and anticipation at SpongeBob's Pea-nut On-ion Sun-dae , trying to hold down the giggles and butterflies while my eyebrows are sparking. Except this Khao Soy actually SMELLS GOOD. And I still have my eyebrows. And I was not disappointed. The soup was HOTTT, with 3 Ts. The size of the bowl helped keep it that way. The surface of the lava lake was covered by the ground pork that defines Khao Soy. Completely. Just look at the picture. (I took a sip of the broth with the spoon before the picture) I promise you that I didn't go in with a camera in my hand, or point my phone as if I'm taking a video. Maybe it's the end of the day and they were feeling generous or just needed the ground pork gone. Well, I used my phone as a phone, and I didn't use the camera until this bowl came out. Just trust me. The broth was rich with notes of fermented bean paste and heavy notes of garlic, cut by the freshness of tomatoes. Heavy by the standards of a rice noodle soup. The lime helps. You might want to use an extra wedge too. Don't hold back though. There's a treasure hunt in progress. You see, within this bowl were a bunch of roast pork pieces. Quality roast pork pieces. The chicharron still very crispy when I got to each piece. (But that doesn't mean you should sin by letting the chicharron get soggy!) Seems like others have their roast pork left on top, but mine had sunk to the bottom when the Khao soy had landed. No big. This is like how won-ton noodle soups are served when you're Canto, the best stuff at the bottom. What impressed was that the roast pork was still crispy! The particular flat rice noodles used seems to be re-hydrated dried noodles. Normally a downgrade but in this case, a good move. Yes, fresh noodles carry the soup better, but in this boiling cauldron, the noodles used handled the heat much better and longer. After I had finished the noodles, the soup was still very hot, enough that I added the bean sprouts, which were still cooked to a point that they were absorbing the soup's flavor. I tried to finish the soup, but failed. Soooo close, but I have a drive to drive, and I don't want to have an accident on the way back. I don't know where the actual banos are in Los Banyos, and they're probably closed by the time I'm passing through. Now mind you, this is about as heavy as rice noodle soup will get. Take your time once you've found the chicharron. Share it if you can. Don't rush like me or you'll be burping garlic like I did rushing back to SF. If you are on a drive between SoCal and SF Bay or Sac, may I suggest taking the 99 instead of the 5? Instead of hours of just brown yellow and gas stations, you can stop at cities with proper markets. Instead of grab and go fast food or selling your kidney at Harris, why not enjoy some proper, affordable, sit-down chow in Fresno? Maybe this will open your eye to new foods as well! *(Yes. Yes. Terrible espanyol, if you can even call that Spanish, don't come at me with chanclas, pour favour!)

Rice N Spice Thai Street Food Truck - Gai tod, Thai fried chicken with sticky rice

Rice N Spice Thai Street Food Truck

(18 reviews)

$$

There are several reasons why I am continuously enticed to keep coming back to this food truck when…read moreI am in the area every Sunday. Chief among them is their menu, which are all authentic and hard-to-find dishes you will not get at any local Thai restaurant. The Pad Thai and Pad Kra Pow (grounded meat with Thai basil) are easily the most popular dishes, but I have also had the chance to try other dishes like Khao Kha Mu (braised pork) and Khao Man Gai (boiled chicken with ginger garlic rice). The Khao Man Gai is essentially a Thai interpretation of the Chinese dish, Hainan Chicken Rice. None of the dishes have truly impressed me so far but I appreciate they have not been very oily and overly seasoned. The dishes are a healthier, cleaner-tasting version of some of the dishes you can expect at most local dine-in restaurants. I have also not tried any of the fried and skewed meat dishes here that are usually my "cup of tea" and have deeper flavor profiles. The plates are priced appropriately for a food truck, where you will get just enough for a quick and satisfying meal. Very friendly service. You will always be greeted with a warm smile and they will make helpful suggestions on what to try if you are being indecisive. The plates come within 5 to 8 minutes while made-to-order. On rainy or windy days, they will bring your order to your car as soon as it is prepared. You will find them at the corner of E. Shepard Avenue and N. Willow Avenue on Thursdays to Sundays, 11 AM to 7 PM come rain or shine.

Cannot believe that one of my top Thai spots in Fresno comes from a food truck. You HAVE to…read morecheckout this gem to our community. I recommend following them on instagram because you can find their schedule and location. Service is incredibly friendly and whoever's manning the truck is always smiling. They also have a pretty nice setup going on with small chairs and tables for quick dining, which is much appreciated. I've had their pad thai and pad kra pow and they both are insanely flavorful and put respects on their roots. However, I want to talk about the dish that I've had once and its a MUST have everytime I visit. The dish I think about and crave almost every day. Moo Sam Chan Tod (999999/5): This deep fried pork belly dish checks all the boxes for me. Pork belly is one of my favorite things to go for from most Southeast Asian cuisines, and man this ones so crazy. The pork has the perfect crisp on the skin, but the meat itself is so juicy and packed with flavorful. Not a single piece was cooked even slightly off. You HAVE to get sticky rice over the steamed rice. I don't make the rules. It has a natural acidity and comes with their signature spicy sauce. Recipe for perfection. I be blacking out and suddenly im dipping the pork in the spicy sauce, the rice in the spicy sauce, straight up DRINKING the spicy sauce. I really am dedicating this review to this dish. I do not care. On a real note, try everything on the menu at least once. They put their heart into every dish and I cannot applaud them enough.

PhoEver - Condiments for pho

PhoEver

(386 reviews)

$$

Every single visit has been amazing, but what keeps me coming back is their pho... it is hands down…read moreone of the most perfect broths I've ever had. You can taste the depth, richness, and care that goes into it. It's incredibly flavorful without being overpowering, comforting without feeling heavy, and perfectly balanced every single time. Seriously, this is the kind of pho you crave constantly after trying it once. Their pork belly banh mi is honestly my favorite in the world!!! The pork belly is perfectly tender with just the right amount of crispiness, the bread is fresh and crunchy, and all the flavors come together perfectly. I've tried banh mi from so many places and nothing compares to this one. The dipping sauce ! Are you kidding me?!! And the ban xeo? Absolutely to die for. Crispy, savory, packed with flavor, and paired with fresh herbs and dipping sauce that take it to another level. Every bite is perfection. On top of the incredible food, the atmosphere is modern, welcoming, and comfortable. The staff is always friendly, attentive, and genuinely makes you feel taken care of. The owner walks around and greets all the guests, like who does that! They make you feel like family. They also have a full bar, which is such a great bonus, and their lychee drink is my personal favorite! It's refreshing, delicious, and the perfect pairing with the meal. Phoever is easily one of my favorite restaurants in the Fresno area and I recommend it to everyone I know.

Easily the best Pho broth in Fresno/Clovis or in general. 5/5 for me…read more First Impressions: Great looking restaurant in a pretty nice location in Clovis. One of the few to have an open bar as well. I ordered the 2nd option Pho on the menu along with an iced Vietnamese coffee which plus tip, came out to $36. Food: Their Pho broth is one of the best I've had. I've eaten at many places in the Bay Area and Orange County and this one wins hands down. Broth had the right amount of saltiness where I didn't need to add much. And you can actually taste the spices which I'm pretty huge on. Big flavor bomb indeed. Cons: My only knock is skimming on the noodles and meat. For $18, you do pay a little higher than most places. I'd definitely pay that for the quality alone but felt shorted. Customers are smart, they pick up on things all the time. I just wish this was improved and this place easily gets a 5 star. Definitely will be one of my new go to places for Pho in town!

Thai Season - thai - Updated May 2026

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