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    La Espadaña

    4.4 (309 reviews)
    InexpensiveMexican
    Open 7:30 am - 10:00 pm

    La Espadaña Photos

    LA ESPADAÑA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - La Espadaña

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    Reviews With Photos

    Outside
    Peter M.

    I conducted extensive homework to find a place to have breakfast, in Tijuana. I settled on La Espadana. It has an old spanish mission look on the outside and walking in, you can immediately recognize that it is an impressive and popular place. The decor here is something to write home about. Beautiful wall fixtures, and well crafted local pottery and other artifacts, all around, everywhere. There is ample seating, that is well spaced out. Perfectly pitched Mexican music permeates the atmosphere. There is attentive staff that is so courteous, and welcoming. I wanted to eat lite, and I wanted to eat Mexican, so I chose the Yucatán Tamales. It comes as one pork and one chicken, both slim, wide rectangles, each baked in a banana leaf. They both had their subtle and distinct flavors. Comes with refried beans. The complementary salsas, the rojo and verde, were fresh and tasty. Service was outstanding. Another memorable restaurant in Tijuana, that needs to be filed into the "excellent" and "must go" folders.

    Omelet La Espadaña
    Francisco M.

    This restaurant was a pleasant surprise. It has a Spanish style arquitecture and interior design that's makes you feel welcoming. The waiter made some good recomendaciones and was able to customize some of our plates. My son ordered la Tampiqueña Mañanera and I ordered the Omelette La Espadaña. They were both flavorful. We will definetly comeback to try their dinner plates.

    Cafe Americano
    Agustin R.

    I was in town for a few days. Wanted to have some Breakfast found this place and it had really good reviews and lots of pictures. So I came to check them out. It was actually pretty full for a Monday. I had to wait. Not that much. Just 15 minutes they sat me down I asked what they recommended me they told me the chilaquiles, so I had them and they were delicious.

    chile rellano
    Jamie Z.

    This... is my hands down favorite Mexican restaurant. On a tip from a friend, I went to this incredibly delicious, beautiful, amazing restaurant in Tijuana, Mexico. Tijuana is an absolute game changer in the culinary scene and I will be back here as many times as I can. The service was delightful and staff was so friendly. I ordered a cadillac margarita to start along with their queso fundido and chips and salsa. Their rojo salsa was beyond perfect and verde tomatillo salsa had a great bite to it with deep amazing flavors. The queso fundido was incredible and has the perfect amount of chorizo .. Next up was their Enchiladas Mole which was THE BEST mole sauce ive ever had... the chile rellano was cooked to perfection along with the rice and refried beans. I will be back again and again! Love this place!!

    Green apple pie with icecream
    Madeline B.

    We came to this restaurant for dessert after having dinner elsewhere. The cafe de olla was just okay, I think that's why I dropped one star. I was really craving a good cafe de olla. Service was great, they dropped chips and salsa immediately before we could tell them we were only there for dessert- but ended up eating the chips with the red and green salsas. I only tried the verde personally. Chips and salsa were great. We sat in a booth which was nice. If it wasn't for the cafe de olla, the other dropped star would have been for the music. It was oh so bad. We both agreed on that. Not loud, just depressing and not restaurant appropriate, mostly instrumental not suiting a dining experience. So besides great and timely service, why the 4 stars? The desserts of course.. partner had the pineapple coconut cheesecake and I ordered the apple pie. Both came with a scoop of vanilla icecream. Minus the topping as I don't like piña-coco flavors, this was one of the best cheesecakes I have ever tasted. It wasn't my dessert but I ate almost the lions share! Apple pie was served warm, didn't have cinnamon that I noticed anyhow and tasted how a European dessert would ( almost like an Irish apple pie and icecream, not like the French slice version)- I might have a photo. Flavors were also very good. It was $30 USD for 2 desserts and drip coffee so you are definitely paying US prices (update: we had two bottles waters as well) - the restaurant and overall experience was good.

    Cactus salad
    Heather J.

    This place is great! The Cadillac Margarita was delicious. The cactus salad tasted light and refreshing and was extremely fresh. Yum! I need this recipe! But the oven baked lamb was the true star of the show. Juicy and cooked to perfection served with handmade corn tortillas. The service was awesome and ambiance was very pleasant. Oh, btw the green sauce, if you judge a restaurant by its salsa is perfection.

    Chicken milanesa and lemon margarita
    O H.

    Cute restaurant. Food was delicious and the service was great. It gets busy during lunch and dinner hours and they don't take reservations expect a wait time of 45 minutes to 1 hour. We went during lunch time and decided to comeback around 2:30 p.m. there was no wait. We will definitely plan to comeback. The menu is extensive.

    Nathan M.

    Decided to give this place another shot and tried the chipotle chilaquiles with chicken. Food was standard pretty good. Service was definitely fast and very consistent.

    Cheese cake with pineapple and coconut on top. Delicious
    Loena D.

    Amazon service Food is super yummy and big portions. The decoration is so unique. Love it!

    Alyssa S.

    The pollo en mole is the best ! I get it every time u come here !! It's a must if you like mole ! Salsa and chips is good but the green salsa is very spicy !

    El comedor y la parrilla.

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    2 months ago

    El restaurante es hermoso, el personal muy amable y la comida my lord riquísima!!!! Mis complementos al chef!

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    3 months ago

    Muy bien ambiente, la comida esta buena pero un poco cariñosa, esta bien el restaurantito

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    Page 1 of 8

    La Espadaña Reviews in Other Languages

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    Los Arcos

    Los Arcos

    4.5(302 reviews)
    0.2 kmLa Chapu (Chapultepec)
    $$

    Amazing experience from the moment we were greeted by the receptionist at Los Arcos. The staff was…read morewelcoming, and our server took the time to recommend some of the restaurant's customer favorites, which did not disappoint. The food, service, and overall atmosphere were outstanding. We'll definitely be back and highly recommend Los Arcos to anyone reading this review! Increíble experiencia desde el momento en que fuimos recibidos por la recepcionista en Los Arcos. El personal fue acogedor, y nuestro camarero se tomó el tiempo de recomendar algunos de los favoritos de los clientes del restaurante, que no decepcionaron. La comida, el servicio y el ambiente en general fueron excepcionales. ¡Definitivamente volveremos y recomendamos encarecidamente Los Arcos a cualquiera que lea esta reseña!

    We came for a company lunch and are very happy with the services and food!…read more The restaurant is nicely decorated. Cozy and warm lighting with soft music in the background. It has also spacious seatings and airy. Very welcoming setting. Services were attentive and efficient for our group of 19 people. They have a vast menu both in Spanish and English upon request. We order appetizers, taco, and hot dishes. Everyone praised the freshness of the seafood and perfect seasoning of the dishes. It is the perfect place for big events or a nice family dining experience.

    Photos
    Los Arcos - The entrance

    The entrance

    Los Arcos - Taco and ceviche

    Taco and ceviche

    Los Arcos - Sangria

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    Sangria

    Marenca - Mulli y Teotihuacán

    Marenca

    4.5(279 reviews)
    0.8 kmZona Río
    $$

    Highly recommend. Not only was the food amazing but the service was top notch. Everyone was very…read morefriendly from the moment we walked in.

    If you are looking for a different type of place for breakfast in Tijuana, you will discover the…read morename, Marenca. The Zona Rio location has a small dining area, that is very popular with both the locals and visitors. It is easy to see why. Their menu does not over dose on the standard morning and afternoon items that you would find anyplace. However, this is the first restaurant I've been to in Tijuana, that does not have an English menu.... so I had to labor through the Spanish menu. But, they do have unique dishes, thus making the visit adventurous, because it is difficult to choose. I went back and forth, and finally settled for their 3-egg omelet with asparagus and sheep cheese. It came with refried beans, strings of carrots and beets, small fired up tostadas and fresh tortillas (both blue and yellow corn). A small side of soggy chilaquiles was also served. A small flavorful salsa tray is also provided with 3 options, ranging from mild to hot. The asparagus spears were thin, cut up into small pieces and sautéed with mild spices. The outer egg covering soft and not overdone. If anything, there was too much sheep cheese, in certain portions of the omelet. I say this because it was an asparagus omelet, and it, instead of the cheese, should have been the star. Still, it did not take away from the other commendable aspects of the complete entree and its accompaniments. Before the meal, a small refreshing fruit plate is served. Coffee and overall service here, was mucho excellente.

    Photos
    Marenca - Indide

    Indide

    Marenca - Caserola de Barbacoa

    Caserola de Barbacoa

    Marenca - Fruit salad for breakfast

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    Fruit salad for breakfast

    Tacos El Franc - Tacos Al Pastor

    Tacos El Franc

    4.5(681 reviews)
    2.1 kmZona Centro
    $

    If you're looking for authentic tacos in Tijuana, this taco spot is an absolute must visit…read more The asada, pastor, and everything is packed with flavor. What really sets this place apart is the outstanding customer service, the staff is welcoming, attentive, and treats every customer really nicely. The atmosphere is lively & outdoorsy, the prices are great, and the entire experience feels genuinely local and memorable. Whether you're a first-time visitor or a regular, this taco stand delivers incredible food that will keep you coming back for more. It's cash only btw.

    This was our very first stop after crossing the border into Mexico, and it absolutely lived up to…read morethe hype. It came highly recommended by both locals and fellow food lovers, and after seeing the incredible reviews, we knew we had to experience it for ourselves. We ordered a little bit of everything: tacos de tripa, tacos al pastor, tacos de asada, and an asada quesadilla. Every single item was packed with flavor and tasted incredibly fresh. The tripas were perfectly crispy without being greasy, the al pastor was juicy, well-seasoned, and had that classic balance of savory and slightly sweet flavors, and the asada was tender with a delicious char-grilled flavor. The asada quesadilla was generously filled with meat and gooey melted cheese, making it the perfect complement to the tacos. One thing I really appreciated was how convenient the ordering process is. They have a drive-through style setup where you simply pull up and park in front of the restaurant. An employee comes directly to your car to take your order, and once your food is ready, they bring it right out to you. It's such an easy and efficient experience, especially if you're eager to grab amazing food and get back on the road. It's easy to see why this place has earned such a stellar reputation. Between the authentic flavors, generous portions, friendly service, and convenient setup, this was the perfect way to kick off our trip into Mexico. I'll definitely be making this a tradition every time I cross the border.

    Photos
    Tacos El Franc - Tacos El Franc

    Tacos El Franc

    Tacos El Franc - "Dos más, por favor" / "Two more, please"

    "Dos más, por favor" / "Two more, please"

    Tacos El Franc - Menu

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    Menu

    La Espadaña - mexican - Updated August 2026

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