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    Los Chilaquiles

    4.0 (238 reviews)
    Closed 8:00 am - 5:00 pm

    Los Chilaquiles Photos

    LOS CHILAQUILES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    Recommended Reviews - Los Chilaquiles

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    The two dishes we ordered.
    Sirena Z.

    Place was empty. Should have walkers out. They were o ur of every meat on the menu except chicharron and ribs. Plate came and food was terrible. Left over pieces of meat very little meat. Was Terrible. Don't come here. Competed scam and price was 40 for two places that we didn't even eat.

    Chilaquiles de Adobada
    Christine T.

    Really great chilaquiles! There are a ton of options to pick from. We got the chilaquiles de adobada which came in a chipotle crema sauce and beans on the side, and we added two eggs. Wished they had more meat in stock though. We came in at 11am on a Monday and they were already out of costillas, chicharrones, and pork belly. Store is big and great for large groups. Overall really good food and good service.

    Cada platillo tenía su sabor riquísimo  también te ponen otra salsa si quieres agregar más picoso a tu platillo.
    Lola R.

    Todo estaba bien rico. El servicio fue rápido. La mesera siempre al pendiente de lo que ocupabas. El restaurante está muy limpio incluso el baño también.

    Belem R.

    Actual Address: Blvd. Gral. Rodolfo Sánchez Taboada 1600, Zona Urbana Río Tijuana, 22000 Tijuana, B.C., México This was my first time visiting Los Chilaquiles, and overall, the experience was decent with some highlights and a few areas for improvement. First, an important note: The address listed on Yelp is incorrect. The actual location is on Blvd. Gral. Rodolfo Sánchez Taboada 1600 in the Zona Río area of Tijuana. It's a busy zone, and parking can be tricky. They do offer a free lot, but spaces are very limited. Service was a strong point--friendly and attentive. We were seated shortly after arriving, and staff made sure to acknowledge us right away. As for the food, chilaquiles are clearly their specialty, and they offer several sauces and combinations. My mom had the red and green combo, my sister had the poblano, and I went for the chipotle with their specialty plate, which included ribeye, whole potatoes, and bacon. The ribeye was well-cooked and decent in flavor. However, the potatoes lacked seasoning and were too soft for my taste--I prefer them crispy. The bacon portion was minimal, with just one slice and some bits mixed with cheese. Next time, I'd skip the extras and just get the ribeye by itself. The chipotle chilaquiles had okay flavor but weren't as crispy as I like. I personally enjoyed the poblano sauce much more after tasting my sister's plate. Next time, I'd request light sauce to keep the chips crispier and go with the poblano flavor. Presentation was nice, especially with the extra cheese (which we requested). While it wasn't the best plate of chilaquiles I've had, I'm definitely open to giving this place another try and exploring more of the menu. Esta fue mi primera vez visitando Los Chilaquiles y, en general, fue una experiencia decente con algunos puntos fuertes y otros a mejorar. Primero, un dato importante: La dirección que aparece en Yelp es incorrecta. La ubicación real es en Blvd. Gral. Rodolfo Sánchez Taboada 1600, en la Zona Río de Tijuana. Es una zona bastante concurrida y el estacionamiento puede ser complicado. Cuentan con un estacionamiento gratuito, pero con espacios muy limitados. El servicio fue uno de los puntos destacados--el personal fue amable y atento. Nos sentaron poco después de llegar y nos atendieron de inmediato. En cuanto a la comida, los chilaquiles son claramente la especialidad del lugar, y hay varias salsas y combinaciones para elegir. Mi mamá pidió la combinación de salsa verde y roja, mi hermana pidió la de poblano, y yo pedí la de chipotle con el platillo especial que incluía ribeye, papas enteras y tocino. El ribeye estaba bien cocido y con buen sabor. Sin embargo, las papas no tenían mucho sazón y estaban muy suaves para mi gusto--yo las prefiero crujientes. El tocino fue escaso, solo una tira y unos pedacitos mezclados con queso. La próxima vez, pediría solo el ribeye sin extras. Los chilaquiles con chipotle tenían buen sabor, pero la textura no fue mi favorita--me gustan más crujientes. Después de probar el platillo de mi hermana, me gustó mucho más la salsa de poblano. La próxima vez pediré esa salsa y les pediré que pongan poca para que los totopos no se suavicen tanto. La presentación fue buena, especialmente porque pedimos extra queso. Aunque no fueron los mejores chilaquiles que he probado, sí estoy dispuesta a regresar y probar otros platillos del menú.

    Chilaquiles with red sauce and chicharrone
    Allen T.

    I love chilaquiles in general, so we had to stop at Los Chilaquiles on a recent daytrip to Tijuana. I had the chilaquiles de chicharron with red sauce and scrambled eggs along with a guava juice, and it was absolutely delicious and extremely filling. I only know un poco of Spanish from the Duolingo App and the waiter said that he only spoke un pequeño of English, but ordering was pretty easy even though the menu was only in Spanish. The chips were nice and crisp, and the salsa tasty and a bit spicy. I am hardly a Mexican food expert, but I expected the chicharrones to be mostly fried pork skin (like pork rinds), but they seemed to be a bit closer to carnitas with a lot more meat than I expected. The food was great, the service very friendly, and the restaurant and baños were very clean. They accept credit cards too. The only drawback was that I was too full after eating my chilaquiles that I didn't have any room to eat anything else while in Tijuana. Tacos will have to wait until next time.

    I came with a group of group of friends, everybody said their food was delicious. I ordered the Sureno Chilaquiles, and all of the mimosas flavors they had everything was delicious, the restaurant had a great service, and reasonably priced. The restaurant was decorated nicely and it was very clean. I definitely recommend coming here

    Plato de Chilaquiles con Huevo..
    Louis P.

    We were in the area and decoded to try this spot. This along with other restos are in a small area located inside of steel containers. Loved the theme. Pero wey, the chilaqikes de poca madre. Food hit the spot with the egg on top Chefs kiss.

    David E.

    Great food across the border. I recommend the barbacoa chilaquiles and cafe de olla. Next time you're in Tijuana give them a try.

    Chilaquiles with creamy Chipotle sauce

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    15 days ago

    Delicious food, their cafe de Olla is perfect and it's served hot. Their pan de Elote is the best I've ever had!

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    9 months ago

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    26 days ago

    Los chilaquiles son sabrosos y tienen una buena porción, el servicio es excelente, I recommend you to check out this place

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    8 months ago

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    11 months ago

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    10 months ago

    They're good but nothing I would go out of my way for tbh. But they are worth it, weekends get crowded but that's common sense

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    1 year ago

    Excellent service. The food is average for a breakfast, don't really care to wait for 30m in the morning to eat. very loud noise here

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    4 years ago

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    6 months ago

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    1 year ago

    All the food that I have tasted so far has been great!!!! I would definitely recommend this place.

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    10 months ago

    Service was great and they had a wide variety. Definitely recommend getting the hot chocolate too.

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    3 years ago

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    1 year ago

    La comida estaba rica,las porciones son modestas! Lo único que si considero que debe mejorar,es el servicio.

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    Page 1 of 6

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    La Espadaña - Budín de Pan

    La Espadaña

    4.4(303 reviews)
    1.5 km
    $

    This is our favorite place to eat in Tijuana. It can get crowded and I don't know if they take…read morereservations. I had someone call from our hotel and we got right in and there was a line outside. They serve breakfast, lunch and dinner. It is all great. Their breakfast goes from American eggs and bacon with the best potatoes to wonderful burrito type breakfast items. Their menudo is great and they have great Mexican meats as well. Lunch and dinner is about the same. They make Mexican style fish and steak that is just perfect every time. All of their Mexican dishes are just wonderful. You can't go wrong. They even have bottled water--never drink the water there, just don't. They have the best rice and beans. The service is great. They make you feel right at home and even if you don't speak Spanish, most speak English and you will figure it out because they will help you. The prices are fair for what you get. At dinner I consider it fine dining. It is all good and you will be happy. The place is also clean and super comfortable.

    I conducted extensive homework to find a place to have breakfast, in Tijuana. I settled on La…read moreEspadana. It has an old spanish mission look on the outside and walking in, you can immediately recognize that it is an impressive and popular place. The decor here is something to write home about. Beautiful wall fixtures, and well crafted local pottery and other artifacts, all around, everywhere. There is ample seating, that is well spaced out. Perfectly pitched Mexican music permeates the atmosphere. There is attentive staff that is so courteous, and welcoming. I wanted to eat lite, and I wanted to eat Mexican, so I chose the Yucatán Tamales. It comes as one pork and one chicken, both slim, wide rectangles, each baked in a banana leaf. They both had their subtle and distinct flavors. Comes with refried beans. The complementary salsas, the rojo and verde, were fresh and tasty. Service was outstanding. Another memorable restaurant in Tijuana, that needs to be filed into the "excellent" and "must go" folders.

    Photos
    La Espadaña - Interior seating

    Interior seating

    La Espadaña - Steak

    Steak

    La Espadaña - Front entrance

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    Front entrance

    Los Chilaquiles - mexican - Updated May 2026

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