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    Los Chilaquiles

    4.0 (239 reviews)
    Open 8:00 am - 5:00 pm

    Los Chilaquiles Photos

    LOS CHILAQUILES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Los Chilaquiles

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    Deliciosos! Muy buena la comida! Súper recomendado! Si vienes en fin de semana solo tomar en cuanta que puede haber una espera

    The two dishes we ordered.
    Sirena Z.

    Place was empty. Should have walkers out. They were o ur of every meat on the menu except chicharron and ribs. Plate came and food was terrible. Left over pieces of meat very little meat. Was Terrible. Don't come here. Competed scam and price was 40 for two places that we didn't even eat.

    Cada platillo tenía su sabor riquísimo  también te ponen otra salsa si quieres agregar más picoso a tu platillo.
    Lola R.

    Todo estaba bien rico. El servicio fue rápido. La mesera siempre al pendiente de lo que ocupabas. El restaurante está muy limpio incluso el baño también.

    Belem R.

    Actual Address: Blvd. Gral. Rodolfo Sánchez Taboada 1600, Zona Urbana Río Tijuana, 22000 Tijuana, B.C., México This was my first time visiting Los Chilaquiles, and overall, the experience was decent with some highlights and a few areas for improvement. First, an important note: The address listed on Yelp is incorrect. The actual location is on Blvd. Gral. Rodolfo Sánchez Taboada 1600 in the Zona Río area of Tijuana. It's a busy zone, and parking can be tricky. They do offer a free lot, but spaces are very limited. Service was a strong point--friendly and attentive. We were seated shortly after arriving, and staff made sure to acknowledge us right away. As for the food, chilaquiles are clearly their specialty, and they offer several sauces and combinations. My mom had the red and green combo, my sister had the poblano, and I went for the chipotle with their specialty plate, which included ribeye, whole potatoes, and bacon. The ribeye was well-cooked and decent in flavor. However, the potatoes lacked seasoning and were too soft for my taste--I prefer them crispy. The bacon portion was minimal, with just one slice and some bits mixed with cheese. Next time, I'd skip the extras and just get the ribeye by itself. The chipotle chilaquiles had okay flavor but weren't as crispy as I like. I personally enjoyed the poblano sauce much more after tasting my sister's plate. Next time, I'd request light sauce to keep the chips crispier and go with the poblano flavor. Presentation was nice, especially with the extra cheese (which we requested). While it wasn't the best plate of chilaquiles I've had, I'm definitely open to giving this place another try and exploring more of the menu. Esta fue mi primera vez visitando Los Chilaquiles y, en general, fue una experiencia decente con algunos puntos fuertes y otros a mejorar. Primero, un dato importante: La dirección que aparece en Yelp es incorrecta. La ubicación real es en Blvd. Gral. Rodolfo Sánchez Taboada 1600, en la Zona Río de Tijuana. Es una zona bastante concurrida y el estacionamiento puede ser complicado. Cuentan con un estacionamiento gratuito, pero con espacios muy limitados. El servicio fue uno de los puntos destacados--el personal fue amable y atento. Nos sentaron poco después de llegar y nos atendieron de inmediato. En cuanto a la comida, los chilaquiles son claramente la especialidad del lugar, y hay varias salsas y combinaciones para elegir. Mi mamá pidió la combinación de salsa verde y roja, mi hermana pidió la de poblano, y yo pedí la de chipotle con el platillo especial que incluía ribeye, papas enteras y tocino. El ribeye estaba bien cocido y con buen sabor. Sin embargo, las papas no tenían mucho sazón y estaban muy suaves para mi gusto--yo las prefiero crujientes. El tocino fue escaso, solo una tira y unos pedacitos mezclados con queso. La próxima vez, pediría solo el ribeye sin extras. Los chilaquiles con chipotle tenían buen sabor, pero la textura no fue mi favorita--me gustan más crujientes. Después de probar el platillo de mi hermana, me gustó mucho más la salsa de poblano. La próxima vez pediré esa salsa y les pediré que pongan poca para que los totopos no se suavicen tanto. La presentación fue buena, especialmente porque pedimos extra queso. Aunque no fueron los mejores chilaquiles que he probado, sí estoy dispuesta a regresar y probar otros platillos del menú.

    Chilaquiles with red sauce and chicharrone
    Allen T.

    I love chilaquiles in general, so we had to stop at Los Chilaquiles on a recent daytrip to Tijuana. I had the chilaquiles de chicharron with red sauce and scrambled eggs along with a guava juice, and it was absolutely delicious and extremely filling. I only know un poco of Spanish from the Duolingo App and the waiter said that he only spoke un pequeño of English, but ordering was pretty easy even though the menu was only in Spanish. The chips were nice and crisp, and the salsa tasty and a bit spicy. I am hardly a Mexican food expert, but I expected the chicharrones to be mostly fried pork skin (like pork rinds), but they seemed to be a bit closer to carnitas with a lot more meat than I expected. The food was great, the service very friendly, and the restaurant and baños were very clean. They accept credit cards too. The only drawback was that I was too full after eating my chilaquiles that I didn't have any room to eat anything else while in Tijuana. Tacos will have to wait until next time.

    I came with a group of group of friends, everybody said their food was delicious. I ordered the Sureno Chilaquiles, and all of the mimosas flavors they had everything was delicious, the restaurant had a great service, and reasonably priced. The restaurant was decorated nicely and it was very clean. I definitely recommend coming here

    Plato de Chilaquiles con Huevo..
    Louis P.

    We were in the area and decoded to try this spot. This along with other restos are in a small area located inside of steel containers. Loved the theme. Pero wey, the chilaqikes de poca madre. Food hit the spot with the egg on top Chefs kiss.

    Chilaquiles with creamy Chipotle sauce
    Fernando R.

    This place along with traditional breakfast, serves a variety of versions of Chilaquiles. Beside the classic choices, they offer some very creative sauces and meat toppings. Plenty of meal options for everyone. Friendly service and reasonable pricing. Will definitely go back and recommend to anyone looking for a yummy and affordable meal.

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    4 months ago

    Delicious food, their cafe de Olla is perfect and it's served hot. Their pan de Elote is the best I've ever had!

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    1 year ago

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    4 months ago

    Los chilaquiles son sabrosos y tienen una buena porción, el servicio es excelente, I recommend you to check out this place

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    3 years ago

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    11 months ago

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    1 year ago

    They're good but nothing I would go out of my way for tbh. But they are worth it, weekends get crowded but that's common sense

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    4 years ago

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    1 year ago

    Excellent service. The food is average for a breakfast, don't really care to wait for 30m in the morning to eat. very loud noise here

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    9 months ago

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    2 years ago

    All the food that I have tasted so far has been great!!!! I would definitely recommend this place.

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    2 years ago

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    1 year ago

    Service was great and they had a wide variety. Definitely recommend getting the hot chocolate too.

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    3 years ago

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    3 years ago

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    2 years ago

    La comida estaba rica,las porciones son modestas! Lo único que si considero que debe mejorar,es el servicio.

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    6 years ago

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    Page 1 of 6

    Los Chilaquiles Reviews in Other Languages

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    Marenca - Mulli y Teotihuacán

    Marenca

    4.5(279 reviews)
    0.8 kmZona Río
    $$

    Highly recommend. Not only was the food amazing but the service was top notch. Everyone was very…read morefriendly from the moment we walked in.

    If you are looking for a different type of place for breakfast in Tijuana, you will discover the…read morename, Marenca. The Zona Rio location has a small dining area, that is very popular with both the locals and visitors. It is easy to see why. Their menu does not over dose on the standard morning and afternoon items that you would find anyplace. However, this is the first restaurant I've been to in Tijuana, that does not have an English menu.... so I had to labor through the Spanish menu. But, they do have unique dishes, thus making the visit adventurous, because it is difficult to choose. I went back and forth, and finally settled for their 3-egg omelet with asparagus and sheep cheese. It came with refried beans, strings of carrots and beets, small fired up tostadas and fresh tortillas (both blue and yellow corn). A small side of soggy chilaquiles was also served. A small flavorful salsa tray is also provided with 3 options, ranging from mild to hot. The asparagus spears were thin, cut up into small pieces and sautéed with mild spices. The outer egg covering soft and not overdone. If anything, there was too much sheep cheese, in certain portions of the omelet. I say this because it was an asparagus omelet, and it, instead of the cheese, should have been the star. Still, it did not take away from the other commendable aspects of the complete entree and its accompaniments. Before the meal, a small refreshing fruit plate is served. Coffee and overall service here, was mucho excellente.

    Photos
    Marenca - Indide

    Indide

    Marenca - Caserola de Barbacoa

    Caserola de Barbacoa

    Marenca - Fruit salad for breakfast

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    Fruit salad for breakfast

    Los Chilaquiles - mexican - Updated August 2026

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