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    Los Chilaquiles

    4.0 (238 reviews)
    Open 8:00 am - 5:00 pm

    Los Chilaquiles Photos

    LOS CHILAQUILES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Los Chilaquiles

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    Alex S.

    So many different types of chilaquiles! I ordered the mole and it was good. The mole was a tad sweet for me, but it was still very tasty. Menu was all in Spanish, but thanks to Google translate, I was able to decipher most of what they had. The staff was friendly and allowed me to take my time trying to figure out the menu. Lol.

    The two dishes we ordered.
    Sirena Z.

    Place was empty. Should have walkers out. They were o ur of every meat on the menu except chicharron and ribs. Plate came and food was terrible. Left over pieces of meat very little meat. Was Terrible. Don't come here. Competed scam and price was 40 for two places that we didn't even eat.

    Cada platillo tenía su sabor riquísimo  también te ponen otra salsa si quieres agregar más picoso a tu platillo.
    Lola R.

    Todo estaba bien rico. El servicio fue rápido. La mesera siempre al pendiente de lo que ocupabas. El restaurante está muy limpio incluso el baño también.

    Belem R.

    Actual Address: Blvd. Gral. Rodolfo Sánchez Taboada 1600, Zona Urbana Río Tijuana, 22000 Tijuana, B.C., México This was my first time visiting Los Chilaquiles, and overall, the experience was decent with some highlights and a few areas for improvement. First, an important note: The address listed on Yelp is incorrect. The actual location is on Blvd. Gral. Rodolfo Sánchez Taboada 1600 in the Zona Río area of Tijuana. It's a busy zone, and parking can be tricky. They do offer a free lot, but spaces are very limited. Service was a strong point--friendly and attentive. We were seated shortly after arriving, and staff made sure to acknowledge us right away. As for the food, chilaquiles are clearly their specialty, and they offer several sauces and combinations. My mom had the red and green combo, my sister had the poblano, and I went for the chipotle with their specialty plate, which included ribeye, whole potatoes, and bacon. The ribeye was well-cooked and decent in flavor. However, the potatoes lacked seasoning and were too soft for my taste--I prefer them crispy. The bacon portion was minimal, with just one slice and some bits mixed with cheese. Next time, I'd skip the extras and just get the ribeye by itself. The chipotle chilaquiles had okay flavor but weren't as crispy as I like. I personally enjoyed the poblano sauce much more after tasting my sister's plate. Next time, I'd request light sauce to keep the chips crispier and go with the poblano flavor. Presentation was nice, especially with the extra cheese (which we requested). While it wasn't the best plate of chilaquiles I've had, I'm definitely open to giving this place another try and exploring more of the menu. Esta fue mi primera vez visitando Los Chilaquiles y, en general, fue una experiencia decente con algunos puntos fuertes y otros a mejorar. Primero, un dato importante: La dirección que aparece en Yelp es incorrecta. La ubicación real es en Blvd. Gral. Rodolfo Sánchez Taboada 1600, en la Zona Río de Tijuana. Es una zona bastante concurrida y el estacionamiento puede ser complicado. Cuentan con un estacionamiento gratuito, pero con espacios muy limitados. El servicio fue uno de los puntos destacados--el personal fue amable y atento. Nos sentaron poco después de llegar y nos atendieron de inmediato. En cuanto a la comida, los chilaquiles son claramente la especialidad del lugar, y hay varias salsas y combinaciones para elegir. Mi mamá pidió la combinación de salsa verde y roja, mi hermana pidió la de poblano, y yo pedí la de chipotle con el platillo especial que incluía ribeye, papas enteras y tocino. El ribeye estaba bien cocido y con buen sabor. Sin embargo, las papas no tenían mucho sazón y estaban muy suaves para mi gusto--yo las prefiero crujientes. El tocino fue escaso, solo una tira y unos pedacitos mezclados con queso. La próxima vez, pediría solo el ribeye sin extras. Los chilaquiles con chipotle tenían buen sabor, pero la textura no fue mi favorita--me gustan más crujientes. Después de probar el platillo de mi hermana, me gustó mucho más la salsa de poblano. La próxima vez pediré esa salsa y les pediré que pongan poca para que los totopos no se suavicen tanto. La presentación fue buena, especialmente porque pedimos extra queso. Aunque no fueron los mejores chilaquiles que he probado, sí estoy dispuesta a regresar y probar otros platillos del menú.

    Chilaquiles with red sauce and chicharrone
    Allen T.

    I love chilaquiles in general, so we had to stop at Los Chilaquiles on a recent daytrip to Tijuana. I had the chilaquiles de chicharron with red sauce and scrambled eggs along with a guava juice, and it was absolutely delicious and extremely filling. I only know un poco of Spanish from the Duolingo App and the waiter said that he only spoke un pequeño of English, but ordering was pretty easy even though the menu was only in Spanish. The chips were nice and crisp, and the salsa tasty and a bit spicy. I am hardly a Mexican food expert, but I expected the chicharrones to be mostly fried pork skin (like pork rinds), but they seemed to be a bit closer to carnitas with a lot more meat than I expected. The food was great, the service very friendly, and the restaurant and baños were very clean. They accept credit cards too. The only drawback was that I was too full after eating my chilaquiles that I didn't have any room to eat anything else while in Tijuana. Tacos will have to wait until next time.

    I came with a group of group of friends, everybody said their food was delicious. I ordered the Sureno Chilaquiles, and all of the mimosas flavors they had everything was delicious, the restaurant had a great service, and reasonably priced. The restaurant was decorated nicely and it was very clean. I definitely recommend coming here

    Plato de Chilaquiles con Huevo..
    Louis P.

    We were in the area and decoded to try this spot. This along with other restos are in a small area located inside of steel containers. Loved the theme. Pero wey, the chilaqikes de poca madre. Food hit the spot with the egg on top Chefs kiss.

    Chilaquiles with creamy Chipotle sauce
    Fernando R.

    This place along with traditional breakfast, serves a variety of versions of Chilaquiles. Beside the classic choices, they offer some very creative sauces and meat toppings. Plenty of meal options for everyone. Friendly service and reasonable pricing. Will definitely go back and recommend to anyone looking for a yummy and affordable meal.

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    2 months ago

    Delicious food, their cafe de Olla is perfect and it's served hot. Their pan de Elote is the best I've ever had!

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    1 year ago

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    2 months ago

    Los chilaquiles son sabrosos y tienen una buena porción, el servicio es excelente, I recommend you to check out this place

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    3 years ago

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    9 months ago

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    1 year ago

    They're good but nothing I would go out of my way for tbh. But they are worth it, weekends get crowded but that's common sense

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    1 year ago

    Excellent service. The food is average for a breakfast, don't really care to wait for 30m in the morning to eat. very loud noise here

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    4 years ago

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    8 months ago

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    1 year ago

    All the food that I have tasted so far has been great!!!! I would definitely recommend this place.

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    3 years ago

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    1 year ago

    Service was great and they had a wide variety. Definitely recommend getting the hot chocolate too.

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    3 years ago

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    1 year ago

    La comida estaba rica,las porciones son modestas! Lo único que si considero que debe mejorar,es el servicio.

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    5 years ago

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    Page 1 of 6

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    La Espadaña - Budín de Pan

    La Espadaña

    4.4(307 reviews)
    1.5 km
    $

    Found this place, thanks to Yelp…read more We crossed over to droop off my parents and wanted a place that served food but that we could sit down and talk. We had a 15 minute wait before we were sat at our table. As soon as we sat down, we had coffee cups ready and regular coffee or Cafe de olla ready to be served. Our Server was amazing. He made sure we were comfortable, and asked if we had any questions on the menu. We ordered the queso fundido to start, chilaquiles and tamales everything was great! I can't wait to go back and try the lunch/dinner menu. The place was very busy but the place was filled with good vibes and great energy.

    This is our favorite place to eat in Tijuana. It can get crowded and I don't know if they take…read morereservations. I had someone call from our hotel and we got right in and there was a line outside. They serve breakfast, lunch and dinner. It is all great. Their breakfast goes from American eggs and bacon with the best potatoes to wonderful burrito type breakfast items. Their menudo is great and they have great Mexican meats as well. Lunch and dinner is about the same. They make Mexican style fish and steak that is just perfect every time. All of their Mexican dishes are just wonderful. You can't go wrong. They even have bottled water--never drink the water there, just don't. They have the best rice and beans. The service is great. They make you feel right at home and even if you don't speak Spanish, most speak English and you will figure it out because they will help you. The prices are fair for what you get. At dinner I consider it fine dining. It is all good and you will be happy. The place is also clean and super comfortable.

    Photos
    La Espadaña - Interior seating

    Interior seating

    La Espadaña - Quesadilla

    Quesadilla

    La Espadaña - Front entrance

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    Front entrance

    Marenca - Mulli y Teotihuacán

    Marenca

    4.5(277 reviews)
    0.8 kmZona Río
    $$

    If you are looking for a different type of place for breakfast in Tijuana, you will discover the…read morename, Marenca. The Zona Rio location has a small dining area, that is very popular with both the locals and visitors. It is easy to see why. Their menu does not over dose on the standard morning and afternoon items that you would find anyplace. However, this is the first restaurant I've been to in Tijuana, that does not have an English menu.... so I had to labor through the Spanish menu. But, they do have unique dishes, thus making the visit adventurous, because it is difficult to choose. I went back and forth, and finally settled for their 3-egg omelet with asparagus and sheep cheese. It came with refried beans, strings of carrots and beets, small fired up tostadas and fresh tortillas (both blue and yellow corn). A small side of soggy chilaquiles was also served. A small flavorful salsa tray is also provided with 3 options, ranging from mild to hot. The asparagus spears were thin, cut up into small pieces and sautéed with mild spices. The outer egg covering soft and not overdone. If anything, there was too much sheep cheese, in certain portions of the omelet. I say this because it was an asparagus omelet, and it, instead of the cheese, should have been the star. Still, it did not take away from the other commendable aspects of the complete entree and its accompaniments. Before the meal, a small refreshing fruit plate is served. Coffee and overall service here, was mucho excellente.

    Favorites place in Tijuana !!!!!! I absolutely loved my…read morefood. You can really taste all the freshness in every dish. I love the attention to detail. I really hope that they bring back their full menu. Service is always amazing shadow to all the amazing employees. You guys truly make the experience of going to this restaurant, what it is. Ambience is what you can imagine. Very calm and great place to have lunch or dinner or even breakfast.

    Photos
    Marenca - Indide

    Indide

    Marenca - Caserola de Barbacoa

    Caserola de Barbacoa

    Marenca - Combinación de chilaquiles

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    Combinación de chilaquiles

    Los Chilaquiles - mexican - Updated July 2026

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