We've read good reviews on this place so we took a 20 min Uber ride from Avenida Revolucion (downtown area) and we must say, it was worth it!
It was pretty packed when we got there around 1:30 pm. It's huge and perfect for groups. Service is really friendly and very accommodating despite us not speaking any Spanish.
Note that looks like all of the tacos are served in flour tortilla. Not sure if you can substitute it with corn. We usually prefer the latter but we find that seafood pairs really well with flour.
What we got:
Their special: La Mazateña (shrimp enchilada) - the cook on the shrimp is spicy and flavorful! I can also taste a bit of butter where it was probably sautéed in. It also has mozzarella cheese! The fixings like salsa, shredded lettuce, and other condiments are served on the side so you can easily modify any taco to your liking. We find the white creamy sauce works perfect to tone down the spiciness + a generous squeeze of lime!
Camaron a la mantequilla (butter shrimp) - we got two of these since this was the taco that compelled us to visit. Now on one of my top 4 most favorite tacos of all time, the shrimp is perfectly cooked, seasoned, and the addition of oozing and generous butter makes this one perfect. It's more simple than the shrimp enchilada and less spicy for sure. You HAVE to order this!
Crunchy pulpo (octopus) - My fiance ordered this one and he loved it. Seems like they used the same spices that they did with the shrimp enchilada. I'm personally not a fan of octopus but I gave it a try and I loved its flavors and definitely the crunchiness was an added appeal.
Fish tacos - we just had to try their fried fish tacos since we're in Baja, where I'm assuming it's originally from. Sadly we were too full at this point but the taco was served with two big pieces of fish that is fried to golden brown. In the States, they usually just serve it with one piece so that alone gives this one an edge.
Horchata - we ordered two horchatas and were surprised to see how huge they were! Served in a very heavy yet beautiful glassware. This horchata was refreshing and also helped eased the hotness of everything a bit.
Special mention to the seafood soup and chips they serve complimentary as a starter. The seafood soup was my fiance's most favorite item on our table. It was rich, hot, and very comforting. We loved dipping the chips into it as well.
Overall, our bill came to around $30 USD! Some reviews here say it's basically paying for San Diego prices but I'd have to say, with the quality of their seafood, it's worth the price! read more