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    L'Ermitage

    4.0 (174 reviews)
    Open Open 24 hours

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    L'ERMITAGE ATMOSPHERE

    What's the vibe?
    Quiet
    Trendy
    Intimate
    Classy

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    Recommended Reviews - L'Ermitage

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    Elisa G.

    I'm in love with this beautiful boutique hotel on Burton Way just east of Rexford. It's walking distance into Beverly Hills so you can get your steps in. The room is super spacious and everything is meticulously decorated. There is a rooftop bar where I had drinks with friends earlier. I highly recommend staying here!!

    Spicy tuna roll

    "Poza" restaurant at l'ermitage's new rooftop pool is exquisite! From spirit and spirit free cocktails, to flavorful food and excellent service, what more could you ask for! The ambiance is peaceful, elevated, and has a great view of the city. 10/10 would recommend. On the other side of the pool and restaurant is a Arhaus lounge area, a gorgeous patio on a sunny day. I will be coming back!

    Bose speaker

    I'm always nervous raving about a place too strongly as I'm worried it will become overrun but... It's worth the risk. This is our first time at this hotel and it won't be our last. Having been patrons of the Peninsula and formerly the Montagewith , with this being a quick trip we thought we would stay closer to our destination and what a great choice. The room are sweet and overly spacious. And the small details are exactly what you look for in a hotel room. A shelf pulls out from the nightstand to rest your phone or water, an array of plugs on the side of the bed stand, the polished chrome Nespresso machine that actually worked and a Bose speaker. Plenty of closet, space and sitting room ...And I am a sucker for our own little mini bar complete with two martini glasses and a shaker. (OK complete transparency... Maybe I have been known to "borrow" them from the downstairs bar at other properties... but no need here.) And of course, the ice bucket was always full. A special shout out to Marvin the late night valet, and Andrei from Switzerland in the restaurant... Great job to both and overall congratulations to the manager Frederic Zemmour on an outstanding property... Definitely our go to hotel from now on when visiting LA.

    Nick A.

    My good friends from out of town were staying at the Viceroy L'Ermitage Beverly Hills which is where Avec Nous is located. Parking is free for restaurant patrons. I Ubered there so you might want to call and see if that includes valet parking. If you do choose to valet park, it's super easy as you pull right up to the front door. Avec Nous has a very pleasant atmosphere. It's quiet, it's peaceful. It's a great place to have a nice quiet dinner and a conversation. The menu was not extensive but it was very easy for all of us to find something we liked on the QR code directed digital menu. I opted for the steak frites. $34. The steak was cooked perfectly, but oddly enough, it lacked flavor. It was still good, but I rarely order a steak that needs additional seasoning. My salt shaker was very busy that night. What a bummer. It came with string fries that were pretty standard and a couple leaves of lettuce aka the petite salad. My friend had the bouillabaisse. $39. She loved it, and the bread that came with it. The highlight of my evening was the Manhattan. Tatum, the bartender made me the best Manhattan I've ever had in my life. No kidding. I will be going back sometime just to have another!! The service was perfect. All is well at Avec Nous.

    Sea Scallop
    Charlotte C.

    The food was delicious! We went on a Friday and there was live jazz and it was so beautiful. Our servers were very responsive and friendly.

    Pot de Créme with Blood Orange and Thyme
    James S.

    After hearing the buzz about their Fall Menu, I just had to stop by. And, the excitement is more than justified. Delish. I loved it all: It's still French, but also international, too. Inspiration abounds, with accents from the Mediterranean, Spain, and Italy. For our Amuse Bouche, there's even a nod to Russia, perhaps, with the Regiis Ova Caviar. A dazzling mouth-dance, it's served on blini with créme fraiche and chive. For an appetizer, the Crispy Pork Jowl (green apple, age, Tuscan white bean) deeply satisfies with a light crunch, then followed by succulent and robust flavors. Having heard whispers about a 'secret menu', I inquired. You may not find the family style Escargot on your printed menu, but if you're at all interested or curious, it's well-worth asking for. Classically French, served with parsley and garlic butter, I found this to be the best Escargot I've enjoyed since a locals' favorite I was introduced to in Paris, years ago. But here in Beverly Hills, Chef Nick leans into the dish with plenty of skill and joy. It's not drowning in butter, and, it's the right amount of chew. The flavors are subtle but magnificent. A wonderfully refreshing entremets followed: Sorbet ! This night was Huckleberry and thyme, and it's kind of amazing. Seems super simple, and it really is unassuming, but it's beautiful and delicious. Followed this with Lobster Ravioli (saffron cream, tarragon, lobster espuma). The pasta is made in-house, which is something new for Avec Nous. It can't be beginner's luck because it was just too good to leave to chance. So delicious, perfectly cooked, and incredibly flavorful. When Lobster Ravioli really works, like it does here, it's a sheer delight and practically an honor to be in its presence. Yum. For dessert, you cannot go wrong with the pot de créme. Creamy goodness, just sweet enough, it's adorned with a fun, pressed blood orange circle and thyme. It's creative, yet comforting and delicious. Great wine selection - we had both French and Californian. Our awesome server Joe made some astute recommendations that enhanced and complemented our meal. I love what they're doing at Avec Nous.

    Hidden sign
    Mickey H.

    This is such a stunning contemporary take on classic French bistro tucked away inside the swanky Viceroy L'Ermitage Beverly Hills. Before I go and rave about food, I want to take a minute to describe the upscale Riviera feel as you enter. The décor beams with glossy touches of bright circular ceiling lights, intimate setting with acute attention to detail and talk about cushy plus seats while dining? Gentleman, take your wife/girlfriends here because you will be sure to impress! To start things off, their regiis ova caviar was so decadent. That crème fraiche took away from the salty caviar taste which blended so well together. This was my top favorite dish. I tried caviar before and to me, it just tasted salty, fishy and no different than just regular roe I eat on sushi rolls. But, THIS, is different. Trust me! Lobster ravioli is another hot dish that I recommend ordering. That saffron cream was so light, perfectly prepped ravioli skin allowed the lobster to literally burst in your mouth. And lastly, for dessert you can get Sorbet (Huckleberry infused with Thyme) or their Pot de Creame (Blood Orange w/Thyme). Both were refreshing and light but if I had to choose between the two, go with their Blood Orange/Thyme cream pot. It's different and presentation is so beautiful too. Perfect date night place, there's valet parking or you can find street parking along the side of the hotel.

    Henri V.

    Avec Nous is the French restaurant inside L'Hermitage Hotel which is part of the Viceroy Group on Burton Way in Beverly Hills. Avec Nous translated is 'with us.' This restaurant has been at this location for a couple of years. Previously there have been other restaurants and more recently the bar lounge, which I really enjoyed and miss. I frequented the bar lounge and conducted business and social meetings. And with Avec Nous's mostly French cuisine, I've continued conducting meetings, in this modern and elegant dining room. After several dining experiences here, I've noticed the menu has evolved, offering less French selections and more Mediterranean inspired offerings. Sadly, the Mediterranean selections had always been a major fail. Their forté is French and they do that well and should stick to it. The hostesses, waiters and servers have been very professional and attentive in all the times I've been here. But last week while having a late lunch, and not haven concluded my entree or my French martini, a staffer decides to sweep in the dining room au was presently dining in. She was about 20 feet away and she can clearly see I was still dining, and she began sweeping the floor. I signaled another staffer and told him I was not comfortable with the sweeping while I was dining, and he understood and walked over to instruct the sweeper to stop. She listened but undermined him and continued to sweep, with total disregard to me, the diner. At that point, my meal and drinks no longer appealed to me, and couldn't continue. When my waiter, came by to check, I asked to speak to the manager. The quasi minion of a manager came to meet me and agreed with my displeasure. I vocalized how unprofessional the sweeper was and whether she had common sense, because obviously she didn't, despite being instructed to stop. My video proved her 'in action sweeping' as I dined. The manager was apologetic and promised it would never happen and invited me to return. At that point, I had no interest. I like the restaurant, the diminishing french food selections, the nice staff, but that evil sweeper had to go. I'm not a fan of breathing dust as I dined on escargot, pâté, or sole almondine....no thank you, I Like dining dust free! The restaurant and hotel always makes an effort to be upscale, they are so friendly and accommodating to me and Fendi. A fresh bowl of water and large cushion doggy bed for Fendi when we visit always. The dining room is elegantly appointed with nice glassware, and rose gold plated table settings, is always a nice touch. Would like for the menu to offer more French items during lunch and not just for dinner. Because I live and work in Beverly Hills and this restaurant is within walking distance from the Beverly Hills courthouse, it is convenient for me to pop in here, so I will return and recommend this restaurant.

    Roasted duck. What a beautiful dish
    Christina L.

    I am not even sure where to start, because my experience here was so amazing that it is hard to pinpoint what made it that way. Let's go with the food. I absolutely adore the presentation of every dish. The oysters are fabulous. The beet and goat cheese salad is light and airy, and is much better with mixed greens than the frisee it originally is served on. Their duck is phenomenal, and this was my first time ever trying it. I would re-order it again in a heartbeat. The lobster is such a decadent, but beautifully balanced dish. For dessert, I would recommend the chocolate mousse and apple tart. Cocktails here are made with fresh ingredients and this really makes all the difference. There is a lot of thought and effort that goes into each drink. Lastly, because I had to save the best for last-Amanda! She's amazing. I feel like I'm having a visit with a treasured friend. She is such a gem. Very knowledgeable and friendly. My boyfriend and I love her. I would honestly follow her to any restaurant, but I am so glad she was here to make our first time so enjoyable.

    omelette aux œufs en boîte aux épinards et aux champignons mamas
    Matt M.

    Absolutely splendid. A spectacular portrayal of items for the morning time meal. My business partners and myself went to partake in some fine dining in the Midwestern sector of the Los Angeles metropolitan area and carefully selected a few contenders of establishments to dine within. Avec Nous (also referred to as la maison de ma maman) was our selection. I ordered the omelette aux œufs en boîte aux épinards et aux champignons mamas, and was absolutely satisfied with the careful crafting of organic farm fresh ingredients. It was very decadent. Scrumptious and I highly recommend. Exeunt.

    Angel R.

    Beautiful hotel , great service . Sat at the bar for some cocktails after checking in ... awesome waitstaff and nice wine list. Wasn't super crowded. Make sure to stop by the rooftop bar.the view is amazing

    Aleah L.

    We went for brunch, I loved their oysters!! I don't remember anything else but them. Their service is excellent, but the ambiance is too quiet, there's no music.

    Bread basket with charcoal apricot buns

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    Over hyped. Not worth the money or time. Food was mediocre. Lacked seasoning and overall was just bland.

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    Page 1 of 5

    L'Ermitage Reviews in Other Languages

    Ask the Community - L'Ermitage

    Is there any private room?

    Yes we have private rooms available for up to 40 people. Please reach out to our private event team at spatterson@lermitagebeverlyhills.com for more information

    What is the parking situation like? Valet? Garage? Expensive?

    Valet

    Don’t See Your Question? Ask Away!

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    We ate lunch there this past week. My son and I had the filet fajitas. WOW. Among the best I've…read moreever had. Maybe the best. Service was attentive. Great atmosphere. Will be back anytime I'm in Beverly Hills!

    We usually come here for happy hour with my coworkers so I'm surprised I haven't reviewed this…read moreplace yet. The Hideaway is exactly that. A small restaurant located inside this plaza in Beverly Hills that you would never know about unless someone told you. Every time I've been, the waiters, service and management have been so nice and come check on you constantly. There are several sections in the restaurant (I think 3 but I could be wrong), but we've dined in the main room which has a retractable ceiling for when it's too sunny out, they have a bar area that has a small little lounge section in the back of it, and it looks like there may be another section that I haven't been to. The place definitely gives off those Latin vibes and you feel it once you arrive. As for the food, my boss ordered appetizers for the table, which were shrimp tacos, flautas, and empanadas which were all very good! My favorite were the flautas with guac. For my main dish I went with the Chilean sea bass with a side of broccolini and rice. That sea bass was phenomenal! It had a nice sweet glaze on it with a very slit crisp texture on the top. One of the best! The Hideaway goes down as one of my favorite spots in Beverly Hills and I highly recommend checking it out. OOOOO 5 out of 5 Afros

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    The Honor Bar - Dings Crispy Chicken Sandwich

    The Honor Bar

    4.3(2.1k reviews)
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    Ok I love all the Hillstone Group restaurants!! This was my first time eating at The Honor Bar and…read moreit was 5/5!! I ordered the crispy chicken sandwich without the bread, devil eggs, and kale salad!! And OMG it was very good!! Even without the bread it was still on point!! The slaw was very tasty and yummy!! Kale salad with the peanuts was perfect! For my drink it ordered the Turnball Cabernet red wine that was suggested by Dylan and it was very good for my palette. The service was great! Dylan was our sever and he was very nice! And personable and easy going. Our order was not incorrect and it came out fresh and hot. But of course that's nothing new with Hillstone restaurants, they are all phenomenal!!! It's also located next to their sister restaurant South of Beverly. The Honor Wine is right next to it as well. It's dark and gives semi-upscale vibes! It's not that spacious since it's a bar so it's usually a long wait. I recommend coming early or trying to do reservations. This place is good for date night or a drink after work. I will return when I can!! I was not disappointed with my experience or food!! They have street parking and valet for $20! -Marshay D.

    Let me start this review by saying the chicken sandwich and the burger were both PHENOMENAL!…read moreDefinitely worth whatever it takes to get it. Now, the place is super small with weird seating. I like the dark vibe it has going though. The most frustrating part of it all? Servers came off super pretentious and would intentionally walk by your table without looking to avoid you asking them anything. Moreover, the place doesn't let you make many changes to your order. For example, if you ask for easy rice on the sushi, they will say no. If you ask for them to put the avocado on the side due to an allergy of one member of the group, they will say no. Our items came out SUPER slow, and this was after waiting a while for a table. The sushi is subpar - heavy on the rice and not enough fish. However, the coconut shrimp roll was good. That all being said, I'd go back and deal with it all again for the chicken sandwich and the burger. Both were a bit heavy on the bread in comparison to the protein, but delicious nonetheless.

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    The Maybourne Bar

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    I saw the Caviar Indulgence Omakase on TikTok and I knew immediately that I had to surprise my mom…read morewith this experience for her birthday. I emailed the bar to make a reservation since the online system was down, and they emailed back immediately to confirm -- and even said they would surprise my mom with an extra birthday cake! Now all I had to do was wait 3 weeks until her visit so the experience could finally happen. The day arrived and I got my mom to Maybourne Bar with her none the wiser. From the moment we stepped through the door, the experience was a 1 million out of 10. Every course is unbelievable. This is a caviar tasting in the best way -- all nine courses are topped with generous helpings of delicious N25 caviar. You get sweet, salty, savory, comfort food, upscale dining, everything comes together in the absolute best way. I especially loved the deconstructed deviled egg and the lobster roll, and the ice cream was some of the best I've ever had. The chips and dip came with the cutest miniature potato chips (although I'll admit I could have used a few more), and the caviar salmon burger was super flavorful. And, true to their word, they surprised my mom with a birthday cake -- and then surprised us both with complimentary lychee cocktails! The service was impeccable as well. Each person on the waitstaff was kind, helpful, and accommodating. We loved how descriptive they were of each dish. It was also really nice of them to decide to give us an extra 2-top so we would have room for all of the courses. This is not only an incredible tasting menu, but made even more incredible by the price. 10 courses and a glass of champagne are $85. I was honestly shocked at how much we received for under $100. I cannot recommend this experience highly enough. This is a true gem in Beverly Hills. I'm already planning my next visit!

    I work across the street from the Maybourne Beverly Hills and have been a regular at the lobby bar…read more Unfortunately, I've had repeated negative experiences with one specific staff member, Elton and it has now reached a point where I feel compelled to speak up. On multiple occasions, Elton has given me poor service and a noticeable attitude. I chose to overlook it at first, but eventually I brought it to management's attention because the treatment was consistent and unacceptable. After that complaint, the situation escalated. When I returned, Elton refused to serve me altogether. He would not look at me, acknowledge me, or take my order. I was left sitting there while being completely ignored. It became so obvious that other guests sitting next to me noticed and were concerned enough to step in and ask him why I wasn't being helped and to tell him to serve me. That should never have to happen. I then asked for the manager I had previously spoken to, Leo, because I wanted to understand what was going on. I still have not received any clear explanation. What's most concerning is that this behavior feels intentional. No employee in hospitality gets to decide who they will or will not serve based on personal feelings. If a staff member's feelings are "hurt" after a complaint, that does not justify refusing service to a guest. That is not professionalism--that is the opposite of hospitality. It was honestly disturbing enough that the people next to me told me directly that it didn't feel right and that I shouldn't come back because it seemed like I wasn't wanted there. That is not okay, especially at an establishment of this caliber. I am actively trying to get in touch with someone at the hotel who can properly address this situation, because this needs to be taken seriously. No guest should ever feel ignored, singled out, or unwelcome in this way.

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    Negroni Beverly HIlls - Main dining room

    Negroni Beverly HIlls

    4.5(158 reviews)
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    A great fusion establishment with a mixture of espresso drinks, cocktails, and other refreshments…read moreavailable with a mixture of Mexican, Mediterranean, and Asian bites, both large and small, all sharable and very fresh and well-presented. My friend and I were a bit boozed out from the night before, so we stuck with a handful of sharable platters including California rolls and ceviche, all tasted amazing. Nothing was too heavy and the portions were all manageable, not too small or too large. The outdoor seats were very cushy and comfortable, it's perfect for sitting with your fur baby, and the restaurant provided water bowls upon request as well. Servers were all really friendly and the food did not take long to come out, though it wasn't too busy that Sunday afternoon around 3pm. Would definitely come back here to try the cocktails with other fusion bites next time we're in the area!

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    4.3(810 reviews)
    0.7 mi
    $$$$

    Having experienced the Cheesesteak Lunch solo and incurring my wife's wrath for not bringing her…read morealong, we returned to Matu for our Anniversary Dinner. The Host welcomed us graciously, wished us a Happy Anniversary, and seated us immediately at a cozy table in the corner of the busy dining room. The serving team quickly approached, filling our water glasses and again welcoming us with big smiles. We'd had some cocktails before arriving, so my wife decided to stick with a Diet Coke for dinner, but I ordered a martini that was perfectly poured, icy cold, and topped with very fresh, blue cheese olives--a great start. Interestingly, Matu does not offer a filet mignon à la carte. The only way to order a filet (my wife's favorite cut) is to order the Filet Dinner, which is a 4-course tasting menu. Perhaps they just can't get enough filet at the quality they insist on -- I don't know -- but we decided to order the Filet Dinner and share the intermediary courses, with me ordering a small Ribeye and Creamed Spinach as my entree. The meal begins with a small cup of 24-hour Bone Broth that arrives steaming hot and packed with beefy flavor. The rich broth actually coats your tongue a bit, and the flavor lingers nicely. Next would have been Steak Tartare, but my wife substituted the Japanese Caesar, which was exceptionally tasty, with flavors in the dressing I simply couldn't place, but would happily eat for days. The last of the appetizers was a duo of Beef Croquettas -- also rich and flavorful with a savory sauce that amped up the richness even further. I don't know if I could eat an entire order (the full appetizer comes with 4 croquettas). Finally, on to the steak. My wife's Filet was melt-in-your-mouth tender, with a deep flavor. My own Ribeye was equally tender, with a rich flavor from the marbling. Both steaks were served the house way, which is warm and red in the middle, with a lovely crust from live fire. These folks know how to make a steak, that's for sure. Creamed spinach was much the same as most places... still, very satisfying and a great accompaniment. For dessert, we ordered the Strawberry Panna Cotta, which was served with a celebratory candle for our anniversary. Mildly sweet with a slight tang from the berries, this was a light and refreshing way to cap the meal. I have to say, this was an excellent dinner with fine service in a wonderful atmosphere. Additionally, the prices are quite reasonable for the location and the quality of the food, and our dinner here was $200 LESS than our Valentine's dinner at Cipriani, so I have to say this would be your much better bet for a celebratory night out. Though my wife insists we come back soon for lunch so she can get that amazing cheesesteak... and I'm totally willing to join her LOL!

    Please NOTED they will charge 18% tip to your bill. The host was unfriendly, and the waitress was…read morenot attentive or responsible. The food wasn't terrible, but it definitely wasn't worth the price, and the plating was poorly done. Nothing really surprised me except the automatic 18% gratuity.

    Photos
    Matu - Inside

    Inside

    Matu - Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel

    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel

    Matu - Matu Old Fashioned

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    Matu Old Fashioned

    The Rooftop - Pumpkin seed crusted salmon ($46)

    The Rooftop

    3.9(1k reviews)
    1.0 mi
    $$$

    We came to The Rooftop in Beverly Hills with a party of six, and my goodness we ordered so much…read morefood. Overall, I'd give this place four stars. The ambiance is beautiful, and the service FANTASTIC. Our server was an absolute gem, I am so sad I forgot it. The Roofop is the kind of spot that feels lively but still relaxed enough to enjoy a long dinner with friends. The food was good, though I've definitely had better for the price. Nothing was bad at all, just not quite as memorable as I expected. The drinks, however, were fantastic. I'm not much of a drinker, but I ordered a martini and it was absolutely delicious and perfectly made. Also, the coffee I happened to order a latte and no joke one of the top coffees I had. Lots of nice photo spots. I would love to come during the day and try their brunch. Between the vibe, the attentive service, and the great cocktails, we had a really fun night. I'd come back again, especially for drinks and the atmosphere.

    HAD AN AMAZING TIME , at this beautiful place. Came for the…read moreviews and aesthetics but left knowing I'm also coming back for the good service and delicious food. We got : grilled Octopus , AHI TUNA POKE BOWL , and red Thai coconut curry. Everyone that worked there was so kind and relaxed I loved the vibe ! Follow me for more foodie adventures :) -Living with Luci

    Photos
    The Rooftop - Looking out on Wilshire

    Looking out on Wilshire

    The Rooftop - Pumpkin seed crusted salmon ($46)

    Pumpkin seed crusted salmon ($46)

    The Rooftop - Grilled octopus appetizer was excellent.

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    Grilled octopus appetizer was excellent.

    L'Ermitage - french - Updated May 2026

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