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Koong's

3.9 (448 reviews)
ModerateChinese, Korean, Noodles

Koong's Photos

Business Info

KOONG'S ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Koong's

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Reviews With Photos

Vegetable Fried Rice
Sahithi B.

I came here with my family for a birthday dinner, and had mixed feelings about the food. The kung pao tofu and the eggplant dish were both tasty and were worth the order. The vegetable fried rice was fine, but not much else to say about that. The Mongolian chicken was mixed in with so much onion that it was outweighing the amount of chicken, but it was also very salty compared to all of the other dishes. The spicy pan-fried noodle was also a let down as it was neither spicy nor had any notable taste. I would not order either of those two again. The ambiance and seating was fine and service was good but because of the food issues above, I will have to give a lower rating.

Korean style chili chicken wing
Jenny B.

My friend and I offered chicken wings, jjajangmyeon, and the sauteed string beans and everything was delicious. The staff were attentive and even packed our leftovers. I'm definitely coming back for the food and the vibes because it did feel like you were dining in someone's home bc of how the ambiance felt.

Lisset M.

Best sit down Chinese food in Milpitas for lunch! Spacious seating, music low for conversations to be heard. Food was served rapidly and warm. Pearl the owner was very friendly definitely will be returning.

Black Bean sauce noodle
Scarlett L.

Get the 两张皮 (liang zhang pi) it's so good. Came with a very try strong mustard sauce but is so good if you like a kick. We got the large and the amount of food is crazy for 2 people. I love the variety of toppings they put in there too, including seafood, vegetables and meat. The black bean sauce noodles were ok, sauce is bit too salty for me and the noodle texture was too soft in my opinion. They only have 2 side dishes, kimchi and pickled radish, they were both ok. The place is pretty big with not a lot of customers on a Sunday night, a good find!

Steamed shrimp and pork dumplings (10.95)
Victor G.

Koong's has been here for awhile. Serves a diverse clientele. Menu's in Chinese, Korean, & English. Minimal decor, layback ambience. Offerings: seafood, vegetables, fried rice, noodles, soups, poultry, pork, beef, appetizers, salad... Eats: steamed shrimp & pork dumplings (12/10.95) -came in various sizes, tasted as if freshly made. Small shrimps crunchy, slightly sweet. Grounded pork ok. -dipping sauce shined with a sweet, tart & salty blend. *best rendition tasted in years! Jajangmyeon (black bean sauce noodle 15.95) -sauce sweet & over salty notes. Lotsa noodles that didn't taste like hand pull noodles, slightly mushy. -mixed with white onions, cucumber slices, big portion. Expected more ingredients. Probably order wrong. Many choices with few details. 4.5 stars would order jjampong next time. Leftovers: Koong's is a Chinese eatery, wasn't expecting banchan which others tables got in pics. Didn't check date. -was ordering in Chinese, server spoke in English. Had to ask for Kuai zi (chopsticks) later since i only got a fork & spoon.

Korean-Style Sweet and Sour Pork
HanNa P.

Second time here. Both visits it was pretty good. We had 3 people this day and we ordered Jajangmyeon, Jjiamppong, Eggplant Garlic, Dry Chicken Wings and Sweet and sour pork. They do Korean-Chinese style food. All the dishes we got so far were yum. Classic choices over here. It definitely satisfied our cravings. The Jajangmyeon could have had better noodles but overall it was comforting. The Jjamppong was yummy and had just enough spicy The Eggplant Garlic sauce was kind of lacking freshness The Dry chicken was chewy and had great flavor The Pork was nicely done and the sauce well made Great experience here with the workers. They were really nice! And the inside was clean. Private lot in front!!

Francis T.

Koong's is alright. The food here is decent with a really big serving size. I found the Black Bean Noodle to be a bit salty and the crispy pork to be a little underwhelming. They also give hot tea for free with the food. Nothing out of the usually for service and the area. I'll come back to try more.

Dom N.

Today I felt like doing some Stir-Fried Noodles. I'm in Silicon Valley this evening. I'm here at Koong's in Milpitas today. I'm familiar with this neighborhood, one of my favorite Poké Shops is right next to here, at Poki Run. I haven't really been to Beresford Square Shopping Center in a long time. I'm having me some Tomato Beef and Egg Chow Fun. This is somewhat more Korean style. This isn't just any Chow Fun, it kinda reminds me of Bò Lúc Lắc, 番茄牛肉燴飯, Kebab, or Pabellón criollo. The Gravy was so flavorful. This was exceptional version of this dish. I was thinking this was going to be a 3.8-4.3 stars, but I give this 4.2/4.3 stars out of 5 stars.

John D.

Good for the Seoul Nondescript Mom & Pop run restaurant not too far away from 237 that's seemingly been around for maybe 30-40 years from what I can tell. I'm not sure if it's the original owners or was sold at some point, but the food seems to have stayed consistently good over the years. I wanted to come here after reading Elena C's review of the Liang Zhang Pi (LZP--yeah you know me!) because I'm always curious to try new-to-me dishes and it was a cold, rainy day and figured why the hell not? The Good: *Customer service was friendly, fast, and efficient. *Décor is simple and understated but enough to know one's in an Asian restaurant. *Complimentary hot tea! Seems simple enough, but so many places charge for simple things like this these days. *Who's down with LZP? Everybody! Essentially, it's a cold noodle salad with shrimp, squid, and more veggies than you can shake a chop stick at. The concomitant peanut-wasabi sauce was sweet, spicy, and delightful. *Black Bean Sauce Noodle (aka Jajangmyeon) is a popular Korean noodle dish that we'd tried before, and theirs was delicious. Earthy, sweet, and served with oodles of noodles. *Their Dry-Fried Fried Chicken Wings are nothing short of FANTASTIC! It is so crispy, juicy, and full of flavor. My one complaint was I wish they were a little spicier, but Carissa felt the heat level was fine. *Housemade ban chan (pickled radish and kimchi) were also both terrific. *Servings are massive, and we had plenty for leftovers for the next day. *Prices were very reasonable, especially considering the portion size. The Meh: *Beer was served tepid, at best. Maybe they had just restocked the fridge, and it hadn't come up to temp yet? *I'm a little confused if this place is Chinese, Korean, or just a place that serves up both? It's definitely not fusion, as the two cuisines are definitely held in equal regard. *No outdoor seating The Ugly: *Evidently, not everyone is on-board with the whole cutting the noodles with scissors thing, as I was notified by another Yelper who shall remain nameless. (: TLDR: Come for the LZP, but stay for the wings. Highly recommended.

Liang Zhang Pi medium takeout
Annie C.

I think this was pretty good value for the money! I got the Liang Zhang Pi because I saw other reviewers raving about it. The takeout platter was GIGANTIC, but that was mostly due to how they laid out the ingredients. The amount of food itself was pretty generous, but definitely didn't fill the platter. The wasabi sauce was not for me, but the ingredients were good and I liked how much effort they put into the food. Because they're so popular, unfortunately the pickup experience wasn't so great. A ton of people were waiting for pickup orders, and it took me at least 10 minutes to get mine.

On call with them
Marc T.

Hey y'all, please note that this review is solely based on the quality of customer service I received last night. After a long commute from SF to North San Jose, I was craving Korean food, and I thought it would be efficient to place an order ahead of time. Their online ordering system on Yelp wasn't working!! The restaurant doesn't close until 10 pm, so I had to call to make sure and to try to place my order. Someone picked up after a few rings. She was busy at the moment and asked for me to hold on. That I understand. But, what I don't understand and what frustrates me is that how can a staff member leave a customer on hold for 10 minutes.

Jajamyeung
Cynthia C.

This is a good Korean Chinese place that's reasonably priced for some homey food! Jajamyen is so good! There's actually seafood inside, even comes with an egg inside. Unlike other places I've had! Pot stickers were delicious - crispy on outside and yummy dip! Also got the seafood soup that was good! The fried chicken was an overkill, we were so stuffed from all the other carbs We were seated quickly and greeted by the friendly waiter. Will be back again next time!

Tien N.

Came here because wI was craving some chinese food. The owner came and treated us exceptionally well due to us being the only customers. Food was delicious especially the string bean dish. Only thing I did not enjoy were the eggrolls. Everything else was good and price was fair. I love the space and quiet that we got to have a conversation and the booths. Would recommend and come back.

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Good service food was good loved the walnut chicken everything was freash.

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Great late night eats! Love the Black pepper Beef Chow Fun and the Szechuan Noodle soup (comes with calamari,shrimp,pork and mussels).

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Koong's Reviews in Other Languages

Ask the Community - Koong's

Can the jjajangmyeon be made vegetarian?

No. We do have dry jjajangmyeon that we can make vegetarian.

Do they offer chili oil crisp condiment?

Chili oil, yes. I don't know what you mean by chili oil crisp condiment.

Do they have outdoor seating?

no, they do not

Have they opened for indoor dining?

Yep

Do they use uber eats for delivery?

Doordash & GRUBHUB

What delivery service do they use during the lockdown?

Doordash & GrubHub!

Are they open yet? Yelp had a banner that said 10/31?

No, we are not open yet, still dealing with our insurance. I am not certain when for reopen, my guess toward to next year January 2020.

View All 8 Questions

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4.3(529 reviews)
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Better late than never! This has been on my bookmarks for the longest time. My friend and I were…read morecraving some Korean food, especially the cold noodles so we decided to check this spot out. She's been before but it was my first time. This side of the plaza didn't really seem to have much happening. The nearby stores were closed. Honestly this restaurant felt very home-y like a mom and pop biz. Menu is easy to read with lots of pictures. We ordered the seafood pancakes, special combo {galbi + mul naeng myun}. I love the ban chan here!! They have japchae, fish cakes, kimchi, eggplants, spicy tofu, bean sprouts, potatoes, and broccoli. Refills please!! Honestly everything we ate did not disappoint. Crispy seafood pancake. The cold noodz hits the spot. Galbi was well marinated and not overly charred. The staff here were attentive and super sweet! I'll definitely be back!! Recommend!!

Pretty packed for lunch on a Saturday, surprising. Haven't been to this plaza in a long time, I…read moredon't even remember all the different restaurants that came before this one in this location. For 4 people, we ordered too much food. Whole soy & garlic chicken - a whole cut chicken, not just wings or drums. Flavor was ok, batter a little overdone. We prefer bb.q chicken Seafood pancake - I like mine a little crispier, but paired well with the sauce. Nice chunks of seafood. galbi - pretty good. I don't usually order this anywhere I go tbh because it's pricey. Not sure on the value of this one in terms of price vs quantity. But tastes good.

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3.8(1.1k reviews)
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I've been here several times, always enjoy the delicious soup and large side dish portions!…read more I like the Ham & Sausage Tofu Soup, which was hot, yummy, and filling. The side dishes portions are also huge! You get rice, japchae, fish cakes, cold tofu, bean sprouts, and kimchi. Honestly could be a meal itself. Staff are nice and helpful! It can be a bit crowded and some of the tables are pretty close together. Lots of parking in the plaza.

How can I possibly get started about this place. Let me just start with: They are AMAZING…read more In this day and age where it's a struggle to dine out with the inflating prices, Tofu House gives you the bang for your buck. I was soooo excited to see the portion sizes be so huge! And of course we can't forget about the taste either!! All the flavors work really well together, I really like the beef soup and any of the soft tofu is really good too. I've also had the hot stone bibimbap which is really good: even better with the sauce. But honestly for me, the real star of the show is the banchan. This just hits the spot and you get your own tray of food along with whatever you ordered. And it is actually amazing. I've had banchan at other places but this is just perfect for me. On top of all of this the staff are so generous. They always come to refill the waters, ask if we need anything, and are there to care for us. Love them so much. As far as atmosphere it's nothing special, but pretty cozy and comfortable spot to talk and catch up with friends while having an amazing meal.

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Jeonju Hostetter

Jeonju Hostetter

4.0(416 reviews)
3.4 mi•North Valley
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I didn't realize this location has closed down…read more Prior to the restaurant closing, the husband and I went to Jeonju to satisfy our Korean food craving. We ordered the Iron Plate Seafood Pancake, Seafood Bibimbap, LA Style Grilled Beef Ribs, and Grilled Beef Brisket. Overall, food was decent but I felt like the ingredients did not taste especially fresh or of high quality compared to their other location in Milpitas. Super busy atmosphere when we were there and customer service was substandard. Although we didn't have the best dining experience, I'm sad to see this place go!

Went to Jeonju yesterday with a couple of friends to grab dinner. We must've went on an off day,…read moresince about 30% of the menu was sold out! This wasn't too much of an issue, and we ended up ordering cheese corn, pork tofu soup, and the galbijjim. Though the wait staff was a one-man show, he was efficient, kind, and attentive. Kept us stocked with water and got us whatever we needed right away (ladle, bowl, etc). Banchan came out almost immediately after ordering. The food was really yummy. One of my friends and I are sensitive to spicy foods, so we were a bit intimidated when the food came out RED. However, the spice level was truly mild and just a little kick of heat. The galbi was extremely tender and everything was well seasoned. My only other issue is the prices are a bit high. You can get similar food for a couple bucks less at spots in Santa Clara. Overall, a great experience and I wouldn't hesitate to come back again!

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Koong's - chinese - Updated October 2026

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