Kong Pocha
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Mind you I live around the corner from this spot and have never been, so glad I finally stopped in on this past Friday and it was so good. This past Friday it was really chilly and my work colleague wanted some hot tofu soup. Not to mention this is one of the best Korean Pocha spots in the city, with a 70-80's retro street vibe features traditional Korean cuisine, Korean BBQ & other specialties. The wait staff was really nice and inviting. They were very knowledgeable about the various food options. It was really cool to hear catchy K-pop songs playing as week. The food is fire hands down. I went ahead and got the Teriyaki mayonnaise Cup Bap( rice bowl topped with the korean fried chicken, teriyaki sauce and mayo). So delicious, my friend got he soft tofu soup with seafood and we split a hot sake to share. I am still mad at myself that I have not come here sooner, I will definitely be back. Their fried rice dishes look amazing. I also love the price point here as well. For both of us it was $40 bucks. So if your in the station north area, please stop in. You wont be dissapointed SYOY
The food was great! I ordered their Sweet chili chicken cup bap and was so surprised by how good it was. Chicken was fried to perfection, serving size was huge, and loved the sweet and spicy flavors. My daughter got their kimchi soup with dumplings and I loved how they seasoned it, gave me comfort food vibes. Came here Friday evening around 6 and they were not busy, but saw plenty of folks picking up food. We were seated right away and our orders were taken quickly. Maybe because there weren't a lot of dine in customers. The whole vibe of this place feels like a late night bar. The only drawback to this place is its location, but if you don't mind the graffiti...definitely worth a try if you want some good Korean food. Full disclosure, this place isn't in the best part of town. The neighborhood leaves much to be desired. I think next time we'll order take out.
I hadn't been to Kong Pocha in years until last night and shame on me. This place is incredible. The wait staff was inviting and knowledgeable about the various options, the interior was lively with catchy K-pop filling the air. But the food was the best part. The spicy and sweet fried chicken entree was addictive (though next time, I'll ask them to fry the accompanying fries extra crispy--too soggy for my taste). The edamame was simply seasoned with salt but we'll done. And the shrimp fried rice was workmanlike. It's dangerous for my waistline that this place is so delicious, nearby, and open late. I will absolutely return. 9/10
A hot spot for college students to gather and grab a meal together (not always for drinks hahaha). For after dinner hours a party of five friends including me ordered the army stew and a combo platter of chicken, fries, and salad. The food was filling! It came out to be about $20/person split this way. The fries are a bit of a disappointment we realize because they are reheated as they are a bit softer and slightly lacking in taste because of it. Service was kind, immediate, and hospitable. Thank you!
From the outside I wasn't sure what to expect. It was a bit dark inside with low warm lighting. They seated us in a back corner which had less light than the corner across but it wasn't terrible. Menus are available via QRcode so we love the sustainability. I went here for a date night and it was super chill. The staff didn't really bother you too much throughout your dining. They gave you the instructions and gave you a lot of time to decide on what to eat and they answered any questions you might have. The food came out super quick. I honestly think it took less than 15m for the food to be served after ordering. Their food was really tasty and fresh. They also gave ALOT so the money is worth the portions. I ordered the Sweet Chili Chicken Cup-BAP, it was more sweet than chili. Still was good nonetheless. They also gave an assortment of toppings or additional adds like kimchi, pickle radish, etc. by it self it was great however the kimchi wasn't my fav because it had a bit of a kick to it. Overall I would rate this place a 7.5/10.
Another one of my favorite restaurants in Baltimore. Out of all the Asian cuisines, I think the Korean food in Baltimore is the best. We have a lot of great options here and Kong Pocha is one of them. I've been coming here ever since they opened and have ordered takeout/delivery from them pretty regularly. The staff here is younger than your average Korean restaurant, and they are friendly and very hospitable. I've come to this space many times in the past when it was Omijang, but they transformed it to feel more homey with dim lights kinda like you are at a night market in Asia. Maybe even a karaoke bar. Over the years, I've been obsessed with their whole fried chicken. As you can see from the photos, I've ordered it quite a few times. Super crispy and flavorful. Recently, I've been obsessed with their brisket. I order their bulgogi ($28) and substitute it with brisket. The flavors and the meat mixed with bean sprouts, cabbage and onion is chef's kiss paired with some white rice. Hits the spot every time. Their daikon radish kimchi banchan is super addicting. So I actually ordered this meal recently through DoorDash and the driver left 1 of 2 bags at my doorstep, even though the drop off directions were to hand it to me so I can give them the PIN. He called me asking for the PIN and I went to the door, food was at my doorstep and he was rushing to his car to leave. I found out later on that half my food was missing. I called the restaurant to let them know and they informed me my order was supposed to be in 2 bags. The jambong and steamed mandu were missing. Jack called me back. He resolved the issue professionally with the least amount of inconvenience to me. The team here has shown great customer service over the years. There have been times where the Uber Eats driver delivered my food to the wrong house, or delivered me someone else's food, but the staff here at Kong has always made up for the mistake of the delivery driver in order to keep their customer happy. Not many places nowadays will go above and beyond anymore, unfortunately. Kong Pocha does and that's why I continue to support their business.
One of the best pocha places I've ever had! Very authentic vibe, super efficient service, lots of indoor seating and nearby parking. The banchan, cream chicken omelet, and corn cheese were some of the tastiest dishes I've had in a while. Generous portion sizes. Highly, highly recommend!
Grabbed dinner here the other night. I used to frequent this location a decade ago when it was under different ownership. The true Korean BBQ experience is gone. You can order some other Korean dishes. We got the bulgogi which was good, the other steak dish which was just ok, the seafood pancake was truly bland and underwhelming, and the beef tofu soup which was great. I was disappointed both in the variety of banchan. The ambiance is very casual and they have a parking lot next door
This was one of the few spots that were open late night after a concert in Baltimore. - Rice Cake + Dumpling Soup - Spicy Pork Hot Stone Bibimbap Both of the entrees were decent for a late night meal otherwise it does not stand out compared to other Korean restaurants. The service was good even though it was very busy that night because almost everyone came from the concert nearby. The exterior near the parking lot looks kind of sketchy, but the interior has a unique bar vibe.
All I can say is WOW! If you're looking for authentic Korean food in a hyper local Bmore setting, this is the place for you. The CM of Baltimore took me here after an event and I'm so happy she did. This spot is open late on Thursdays. I love the intimate setting and all the film posters in Korean on the wall. We were seated quickly and given tasty banchan. My friend highly recommended this secret menu item that was a combo. I opted for the original version of it and was able to try so many different delicious things on their menu from this. I had incredible fried chicken, a fried egg on rice, and another delicious BBQ type dish. It was so much food I was able to take some home for the next day. I also tried their amazing corn cheese. It was sweet gooey deliciousness. My friend adored her kimchi fried rice. I highly recommend checking out this local gem.
I literally get the combo box every few days - hands down the best Korean food I've found in Baltimore. Highly recommend this combo box with cheese and curry (only available through delivery apps, but you can still order it for pickup). The fried chicken is easily the star - 10/10. Super crispy, tender inside, sweet chili sauce hits just right. The bulgogi is great to me (I'm biased bc I love Korean food) but is more soggy and not for everyone (6/10). The egg and rice with the cheese/curry combo is solid 7/10. Portions are generous. $23 for the combo box lasts me two full meals (and I eat a lot as a 6' 190lb guy). The chicken-only box could honestly feed 4 people. Fries are above average for a restaurant 8/10 - crisp and not overly fried but nothing mind-blowing and could use a bit more seasoning. Ambience-wise, it's what you'd expect from a Korean pocha spot, which is rare this close to downtown. Most importantly, the food is consistent. I've ordered a lot from here and will keep doing so. Overall: 10/10. If you're into Korean fried chicken or are looking for a nice pocha spot to hangout in Baltimore, this is a must. Just be careful of your surroundings as it seems to not be in the best parts of town.
Have never left a review before. Disappointment awaits. This place provides miserable food. Ordered Bulgogi and Shrimp dumplings. Let me show you what I got. The Bulgogi is an atrocious tray of onions and a bit of beef and the "dumplings" are like tater tots. Worst culinary expedience I've had in Baltimore. Forget this place. Never again.
Kong is such an asian classic in the charles village area, especially for college students. modeled after a classic Korean late night bar, this is the perfect place for a casual dinner, getting drinks, or 2am bites. It's a default option for many craving asian food and for good reason! Known for their fried chicken, this visit had me ordering three different portions of it. the galbi sauced fried chicken is incredible. crispy, crunchy, juicy, sweet, tinged with sourness, and savory, it's an excellent option for greasy food lovers. It's controversial for food lovers to order bone in vs Boneless, but the boneless option at Kong is excellent and packs a comparable amount of flavor because they use chicken thighs. the cream omurice with fried chicken was also delicious, with a savory cream layered with soft eggs and seasoned rice. i will say having a bit more sauce would have been great but that's being very nitpicky the spicy chicken with cheese is something i've never had but it was very good! chargrilling the chicken brought a smokey element unique to this dish on the menu, and while i'm usually a proponent of fried over grilled, this dish goes toe to toe with the rest of the spread. I think having a pickle on the side would take this to an 11/10 as it's very rich but still incredibly tasty. Lastly the cheese tteobboki was not the star of the show but offered carbs for our meal. i think it's a bit too saucy though and it's a little bit grainy, but flavor wise it's very balanced with the spice, salt, and sweetness. i wish there were more fish cakes in addition to the quantity of rice, especially for the price, but oh well. Service for this place is all business, it's pretty standard although sometimes can be a little iffy in terms of speed. I think the menu is also on the pricier side for korean food but the flavors make it very justifiable if you have a little dough to spend. Highly recommend to anyone in the area looking for good asian food!
2 months ago
This spot's fried chicken is up there with Ekiben for me! Korean BBQ spot that offers fried chicken, bulgolgi, bibimbap, and other Korean eats. Came here with no reservations and was able to get sat within 5 mins on a Friday night. My friends and I ordered an appetizer each, plus an entree each, and we were drowning in food. The corn cheese was incredible and melty, the fried dumplings were crisp and the dipping sauce was delicious, the edamame was fine, nothing crazy. We all ordered some sort of bibimbap bowl, and they were quite huge. The Kongbination is what I got, which comes with beef bulgogi, pork bulgogi, fried chicken, white rice, salad, and a fried egg. I was able to take home half and have plenty for lunch the next day. Everything was delicious, great price for the amount of food, and fun atmosphere. I would love to check out their karaoke rooms next time! read more
1 month ago
Arrived around 9 PM on a Friday and the place was full - lively and lots of great smells! We were told it'd be 10-15 minutes for a table for 3, but ended up eating at the bar waiting area (we were totally fine with that). Food was DELICIOUS and portion sizes are generous. read more
Huge portions and perfectly fried. We stopped by around 11:30p and definitely appreciate having GOOD late night eats. Staff was friendly and quick and it felt like just strolling into a spot I'd been to a million times. We'll be back for sure. read more
5 days ago
8 months ago
Mind you I live around the corner from this spot and have never been, so glad I finally stopped in on this past Friday and it was so good. This past Friday it was really chilly and my work colleague wanted some hot tofu soup. Not to mention this is one of the best Korean Pocha spots in the city, with a 70-80's retro street vibe features traditional Korean cuisine, Korean BBQ & other specialties. The wait staff was really nice and inviting. They were very knowledgeable about the various food options. It was really cool to hear catchy K-pop songs playing as week. The food is fire hands down. I went ahead and got the Teriyaki mayonnaise Cup Bap( rice bowl topped with the korean fried chicken, teriyaki sauce and mayo). So delicious, my friend got he soft tofu soup with seafood and we split a hot sake to share. I am still mad at myself that I have not come here sooner, I will definitely be back. Their fried rice dishes look amazing. I also love the price point here as well. For both of us it was $40 bucks. So if your in the station north area, please stop in. You wont be dissapointed SYOY read more
The food was great! I ordered their Sweet chili chicken cup bap and was so surprised by how good it was. Chicken was fried to perfection, serving size was huge, and loved the sweet and spicy flavors. My daughter got their kimchi soup with dumplings and I loved how they seasoned it, gave me comfort food vibes. Came here Friday evening around 6 and they were not busy, but saw plenty of folks picking up food. We were seated right away and our orders were taken quickly. Maybe because there weren't a lot of dine in customers. The whole vibe of this place feels like a late night bar. The only drawback to this place is its location, but if you don't mind the graffiti...definitely worth a try if you want some good Korean food. Full disclosure, this place isn't in the best part of town. The neighborhood leaves much to be desired. I think next time we'll order take out. read more
Business owner information
Soo P.
So glad you enjoyed the food and flavors—especially the sweet chili…
1 year ago
I hadn't been to Kong Pocha in years until last night and shame on me. This place is incredible. The wait staff was inviting and knowledgeable about the various options, the interior was lively with catchy K-pop filling the air. But the food was the best part. The spicy and sweet fried chicken entree was addictive (though next time, I'll ask them to fry the accompanying fries extra crispy--too soggy for my taste). The edamame was simply seasoned with salt but we'll done. And the shrimp fried rice was workmanlike. It's dangerous for my waistline that this place is so delicious, nearby, and open late. I will absolutely return. 9/10 read more
1 year ago
A hot spot for college students to gather and grab a meal together (not always for drinks hahaha). For after dinner hours a party of five friends including me ordered the army stew and a combo platter of chicken, fries, and salad. The food was filling! It came out to be about $20/person split this way. The fries are a bit of a disappointment we realize because they are reheated as they are a bit softer and slightly lacking in taste because of it. Service was kind, immediate, and hospitable. Thank you! read more
From the outside I wasn't sure what to expect. It was a bit dark inside with low warm lighting. They seated us in a back corner which had less light than the corner across but it wasn't terrible. Menus are available via QRcode so we love the sustainability. I went here for a date night and it was super chill. The staff didn't really bother you too much throughout your dining. They gave you the instructions and gave you a lot of time to decide on what to eat and they answered any questions you might have. The food came out super quick. I honestly think it took less than 15m for the food to be served after ordering. Their food was really tasty and fresh. They also gave ALOT so the money is worth the portions. I ordered the Sweet Chili Chicken Cup-BAP, it was more sweet than chili. Still was good nonetheless. They also gave an assortment of toppings or additional adds like kimchi, pickle radish, etc. by it self it was great however the kimchi wasn't my fav because it had a bit of a kick to it. Overall I would rate this place a 7.5/10. read more
Another one of my favorite restaurants in Baltimore. Out of all the Asian cuisines, I think the Korean food in Baltimore is the best. We have a lot of great options here and Kong Pocha is one of them. I've been coming here ever since they opened and have ordered takeout/delivery from them pretty regularly. The staff here is younger than your average Korean restaurant, and they are friendly and very hospitable. I've come to this space many times in the past when it was Omijang, but they transformed it to feel more homey with dim lights kinda like you are at a night market in Asia. Maybe even a karaoke bar. Over the years, I've been obsessed with their whole fried chicken. As you can see from the photos, I've ordered it quite a few times. Super crispy and flavorful. Recently, I've been obsessed with their brisket. I order their bulgogi ($28) and substitute it with brisket. The flavors and the meat mixed with bean sprouts, cabbage and onion is chef's kiss paired with some white rice. Hits the spot every time. Their daikon radish kimchi banchan is super addicting. So I actually ordered this meal recently through DoorDash and the driver left 1 of 2 bags at my doorstep, even though the drop off directions were to hand it to me so I can give them the PIN. He called me asking for the PIN and I went to the door, food was at my doorstep and he was rushing to his car to leave. I found out later on that half my food was missing. I called the restaurant to let them know and they informed me my order was supposed to be in 2 bags. The jambong and steamed mandu were missing. Jack called me back. He resolved the issue professionally with the least amount of inconvenience to me. The team here has shown great customer service over the years. There have been times where the Uber Eats driver delivered my food to the wrong house, or delivered me someone else's food, but the staff here at Kong has always made up for the mistake of the delivery driver in order to keep their customer happy. Not many places nowadays will go above and beyond anymore, unfortunately. Kong Pocha does and that's why I continue to support their business. read more
One of the best pocha places I've ever had! Very authentic vibe, super efficient service, lots of indoor seating and nearby parking. The banchan, cream chicken omelet, and corn cheese were some of the tastiest dishes I've had in a while. Generous portion sizes. Highly, highly recommend! read more
Grabbed dinner here the other night. I used to frequent this location a decade ago when it was under different ownership. The true Korean BBQ experience is gone. You can order some other Korean dishes. We got the bulgogi which was good, the other steak dish which was just ok, the seafood pancake was truly bland and underwhelming, and the beef tofu soup which was great. I was disappointed both in the variety of banchan. The ambiance is very casual and they have a parking lot next door read more
2 years ago
This was one of the few spots that were open late night after a concert in Baltimore. - Rice Cake + Dumpling Soup - Spicy Pork Hot Stone Bibimbap Both of the entrees were decent for a late night meal otherwise it does not stand out compared to other Korean restaurants. The service was good even though it was very busy that night because almost everyone came from the concert nearby. The exterior near the parking lot looks kind of sketchy, but the interior has a unique bar vibe. read more
All I can say is WOW! If you're looking for authentic Korean food in a hyper local Bmore setting, this is the place for you. The CM of Baltimore took me here after an event and I'm so happy she did. This spot is open late on Thursdays. I love the intimate setting and all the film posters in Korean on the wall. We were seated quickly and given tasty banchan. My friend highly recommended this secret menu item that was a combo. I opted for the original version of it and was able to try so many different delicious things on their menu from this. I had incredible fried chicken, a fried egg on rice, and another delicious BBQ type dish. It was so much food I was able to take some home for the next day. I also tried their amazing corn cheese. It was sweet gooey deliciousness. My friend adored her kimchi fried rice. I highly recommend checking out this local gem. read more
1 year ago
I literally get the combo box every few days - hands down the best Korean food I've found in Baltimore. Highly recommend this combo box with cheese and curry (only available through delivery apps, but you can still order it for pickup). The fried chicken is easily the star - 10/10. Super crispy, tender inside, sweet chili sauce hits just right. The bulgogi is great to me (I'm biased bc I love Korean food) but is more soggy and not for everyone (6/10). The egg and rice with the cheese/curry combo is solid 7/10. Portions are generous. $23 for the combo box lasts me two full meals (and I eat a lot as a 6' 190lb guy). The chicken-only box could honestly feed 4 people. Fries are above average for a restaurant 8/10 - crisp and not overly fried but nothing mind-blowing and could use a bit more seasoning. Ambience-wise, it's what you'd expect from a Korean pocha spot, which is rare this close to downtown. Most importantly, the food is consistent. I've ordered a lot from here and will keep doing so. Overall: 10/10. If you're into Korean fried chicken or are looking for a nice pocha spot to hangout in Baltimore, this is a must. Just be careful of your surroundings as it seems to not be in the best parts of town. read more
Business owner information
Soo P.
So glad you love the combo box and fried chicken—thanks for such a…
1 year ago
Have never left a review before. Disappointment awaits. This place provides miserable food. Ordered Bulgogi and Shrimp dumplings. Let me show you what I got. The Bulgogi is an atrocious tray of onions and a bit of beef and the "dumplings" are like tater tots. Worst culinary expedience I've had in Baltimore. Forget this place. Never again. read more
Kong is such an asian classic in the charles village area, especially for college students. modeled after a classic Korean late night bar, this is the perfect place for a casual dinner, getting drinks, or 2am bites. It's a default option for many craving asian food and for good reason! Known for their fried chicken, this visit had me ordering three different portions of it. the galbi sauced fried chicken is incredible. crispy, crunchy, juicy, sweet, tinged with sourness, and savory, it's an excellent option for greasy food lovers. It's controversial for food lovers to order bone in vs Boneless, but the boneless option at Kong is excellent and packs a comparable amount of flavor because they use chicken thighs. the cream omurice with fried chicken was also delicious, with a savory cream layered with soft eggs and seasoned rice. i will say having a bit more sauce would have been great but that's being very nitpicky the spicy chicken with cheese is something i've never had but it was very good! chargrilling the chicken brought a smokey element unique to this dish on the menu, and while i'm usually a proponent of fried over grilled, this dish goes toe to toe with the rest of the spread. I think having a pickle on the side would take this to an 11/10 as it's very rich but still incredibly tasty. Lastly the cheese tteobboki was not the star of the show but offered carbs for our meal. i think it's a bit too saucy though and it's a little bit grainy, but flavor wise it's very balanced with the spice, salt, and sweetness. i wish there were more fish cakes in addition to the quantity of rice, especially for the price, but oh well. Service for this place is all business, it's pretty standard although sometimes can be a little iffy in terms of speed. I think the menu is also on the pricier side for korean food but the flavors make it very justifiable if you have a little dough to spend. Highly recommend to anyone in the area looking for good asian food! read more
2 years ago
I got the boneless sweet and spicy fried chicken ($25.99). It came with fries and a salad. The chicken was very good - crispy and flavorful. They also gave a 4 complimentary side dishes of kimchi, pickled radish, tofu with a chili sauce, and green beans and cabbage. That was nice to eat while we waited for our chicken to arrive. Our server was friendly and the food came out relatively fast. The kitchen is open until midnight so I can see how it is a very popular spot for college students, which seems to be most of their customers. In terms of the ambiance, it was very casual. There is a bar up front with Korean BBQ plates. They also have there own private parking lot, which is a plus! read more
2 years ago
The food was a ten out of ten especially since their portions were so big. The teokbeokkie was spicy, sweet, and cheesy. I also had the jampoong which was perfect for the cold night. We did have to wait a bit since the place is smaller and did not have a reservation. Definitely a family style meal place! read more
Easily one of the best places for food in Baltimore. If you don't know about pochas, it serves Korean food and is open until late night. Service is quick and food is delicious. Great for hanging out with friends before or after a night out! Would recommend the honey butter friend chicken and their pancakes. And always with with a bottle of soju. Come with friends and have a good time with great food! read more
We tried the curry omurice bowl through DoorDash. Curry was super yummy and a little sweet. The fried chicken stayed surprisingly crispy even though this was a delivery order. The egg and rice were fine but the chicken and curry stole the show. This meal totally hit the spot after a late night out read more
1 year ago
A solid Korean place in Baltimore that is open til late (2am!) Big portion sizes and quick service. Also they have fun vibes. read more
Business owner information
Soo P.
So glad you enjoyed the food, portions, and late-night vibes—thanks…
What a welcome to an authentic Korean bar experience. Walking into the restaurant there were several people waiting in the standby area for seating. The staff attentively greeted us and advised the wait time with be roughly 20-25 minutes. Shorter than expected we were able to get seated and scanned the QR code to access the menus. The layout of the restaurant did give street bar vibes with moderate decor consistent to what you can find in Seoul or Chunchoen. The crowd was mostly Asian in the 20-30 age range. They corn cheese was super creamy, gooey, and tasty as it was served on a cast iron skillet to the table. *Bonus* the staff understood Korean drinking games and spectated and provided options to try which added to the authenticity of Korean bar experience. Be ready to have a spoon, Soju, and beer handy. The brisket was prepared in the kitchen opposed to being made at the table. Didn't matter as it was super tasty and loaded with veggies. This is one of the rare times it was season compared to the uncooked table side brisket what you have to add your own seasonings. The star of the show was the chicken. One you get a huge portion of chicken and I do encourage you to do the bone in over boneless. The cut of the chicken was not a standard breakdown so you had better bites and more symmetrical pieces. The server did us a favor and brought the sweet and sour on the side so we were able to try the chicken both ways. It was well seasoned, very hot, juicy, crunchy, and tender. Lastly, I finished off the evening with the popsicle which you can select from many options in the freezer. I really like this restaurant and I would give them a 4.6 of 5 star rating. Can't wait to go back!!!! read more
Stopped by this past Wednesday night and my goodness have things changed! So good that the place stayed packed ALL night!! They even utilized the front and back private room for more seating. I was there with a group of 6 for about 6-7 hours catching up with some friends. For starters, the food tasted sooooo good! Best that I've ever tasted and I've been going here for a while !! The fish cake soup was so flavorful and had a nice kick of spice with the addition of the jalapeno peppers. The chicken was crunchy and stayed crunchy and the sauce was a nice balance of sweet and spicy. The tteokbokki was also well balanced and it was a generous portion! Since we were there for so long and kept ordering drinks they gave us some free items like the corn cheese which was so creamy. The fries were very crunchy, not soggy at all and the sweet chili sauce was a nice compliment. The servers kept checking in on us and did their best while they were also managing 8-10 other tables! I am so glad to see the changes and I hope it stays this way! read more
7 months ago
I had a great evening and experience at Kong poncho. It was exactly what I expected a cute casual environment with great food . I had the curry fried chicken which was extra crunchy w a delicious sauce and egg rice w salad and my boyfriend had the bugogi rice pot and we enjoyed everything. The service was also very friendly ! read more
2 years ago
I've now become a semi-regular here and boy I gotta tell ya the food is worth it every time. Normally I'd order the Bulgogi Cupbap and my boyfriend with get the Chicken Cupbab. Both entrees are always so delicious, everything is cooked to perfection. I'd typically spend about $35 each time. To be honest, each portion of both meals is enough for two. I have gotten the tteokbokki once and personally I'm not the audience for it; it's still cooked very well though. I will say though this restaurant CAN get a little pricey if you take advantage of the kbbq selections or some of their other meal choices. But their more simple dishes can be really affordable. The service is pretty good as well, it's very simple and easy going. I will say one thing though it is a little difficult when it comes to checking out, there isn't a specific waitress/waiter, so it's a little confusing. The style of the establishment is really homey, if you're familiar with traditional kbbq then you'll agree when I say it's pretty close to the real thing. Very nice late dining spot read more
1 year ago
If i could give it more than 5 stars i would. Went here before the Short n Sweet tour for a pre-concert dinner and oh my god... you'd have to drag me out of here. The food was DELICIOUS. This is truly a hidden gem because there should be lines out of the door for this place. read more
Business owner information
Soo P.
So glad you had such an amazing experience before your concert!…
5 months ago
Kong Pocha is an unassuming Korean spot tucked away from the busier streets. It's entrance is small but belies the large open space and casual format within. The pictures of the fried chicken originally left me a little concerned about authenticity (and quality). After all, I was a long way from NYC's KTown. However, once the Kongbination platter arrived, I was converted! Kong Pocha seems to only offer boneless fried chicken but it's juicy. They said that they only serve dark meat. I didn't know dark meat boneless chicken was a thing? The breading was amazing too with the sauces. The Kongbination also comes with bulgogi and spicy pork, both of which were also amazing. If I'm ever back in Baltimore with a late night craving for Korean fried chicken or soju, I'll be going to Kong Pocha! read more
Kong Pocha stays in my mind rent-free. It's so delicious and the perfect late night hangout spot. I've come a few times and each time is great! It was a little tough to find street parking and a spot in the parking lot (it's very small but to the right of the store), but we managed to eventually. There's many tables both in the back and the front, but the place is popular enough that you might have to wait a little bit before you get a table even if it's late. It's kind of confusing because you have to walk into the middle of the store past the bar area to get seated. I like the vibe here! The lighting is really dim with Korean music playing in the background at a moderate level. I think it's a great spot for a group hangout or a date night! Service has always been very kind and you get buttons to call your server. Food comes out quickly. The banchan is good but I wish there was a little more variety. I love the curry chicken cup-bap and cream omelet. The chicken is spiced so perfectly and comes out crispy and juicy. The curry has a nice blend of sweetness and various spices. There is also so much chicken that comes with the meal! The cream omelet was also delicious and large! We also ordered the corn cheese, which isn't my favorite that I've had, but is okay. Overall, I think the food has great value and taste. I'll probably crave their chicken forever. I would love to come to drink and have tasty eats with friends! read more
Walked to this place after catching a movie at Charles Theater. The interior had a cool vibe with Kpop blasting. We scanned the QR menu and decided to share an order of spicy rice cakes with cheese and sweet and spicy fried chicken that came with a salad. For 2 people, it was definitely way more than enough. We are definitely getting 2 separate meals out of this other than just dinner tonight. The bone in fried chicken is easily shareable for 3 to 4 people. It's sweet and spicy but not overwhelmingly spicy, very crispy despite being drenched in the sauce. The spicy rice cake appeteizer was definitely a hit as well with mozzarella cheese. This place stays open late into the night, so it's a perfect place to hit up if you're looking to eat some carbs after out partying and drinking or something. read more
This place is great. I get the Kongbination every time which is really good. The food is high quality and good for the price. The kimchi pancake is also good. $18 for the Kongbination which includes rice, fried egg, two kinds of bulgogi, 2 kinds of fried chicken. read more
Kong does excellent Korean food in a very unassuming building. We came here and quickly were able to find seating. This place fills up FAST! We got a few dishes: corn cheese, sweet and spicy fried chicken, and beef bulgogi. They brought out 4 banchan (side dishes) that were each excellent - a crunchy and sweet radish, kimchi, cold sautéed beans and onions, and a tofu dish. We then got our corn cheese. This dish was still bubbling with cheese as it arrived to our table. The cheese was perfectly melted and had a slightly sweet flavor due to the corn kernels. Highly recommend! The fried chicken came and again it was amazing. It came with fries with mayo drizzled on. The fries were really solid. The chicken itself wasn't that crispy as we had hoped, but the flavor packed a punch and had a small kick. If their chicken was crispy and fresh this would've been an easy 5/5. The beef bulgogi had a lot of flavor. I do think it was too much onion to beef ratio, as for the price you would hope to have more beef. Again, flavor was spot on and quantity was pretty decent. Overall this is a really good spot, and if they could make the few changes I have suggested, it would be a great spot. read more
6 months ago
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12 W 20th St
Baltimore, MD 21218
Charles North, Old Goucher
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(410) 801-8963
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