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    Kong Pocha

    4.4 (239 reviews)
    Closed 4:00 pm - 2:00 am (Next day)

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    KONG POCHA ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Kong Pocha

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    Fried chicken (bone-in)
    Michelle C.

    A hot spot for college students to gather and grab a meal together (not always for drinks hahaha). For after dinner hours a party of five friends including me ordered the army stew and a combo platter of chicken, fries, and salad. The food was filling! It came out to be about $20/person split this way. The fries are a bit of a disappointment we realize because they are reheated as they are a bit softer and slightly lacking in taste because of it. Service was kind, immediate, and hospitable. Thank you!

    Kiana G.

    From the outside I wasn't sure what to expect. It was a bit dark inside with low warm lighting. They seated us in a back corner which had less light than the corner across but it wasn't terrible. Menus are available via QRcode so we love the sustainability. I went here for a date night and it was super chill. The staff didn't really bother you too much throughout your dining. They gave you the instructions and gave you a lot of time to decide on what to eat and they answered any questions you might have. The food came out super quick. I honestly think it took less than 15m for the food to be served after ordering. Their food was really tasty and fresh. They also gave ALOT so the money is worth the portions. I ordered the Sweet Chili Chicken Cup-BAP, it was more sweet than chili. Still was good nonetheless. They also gave an assortment of toppings or additional adds like kimchi, pickle radish, etc. by it self it was great however the kimchi wasn't my fav because it had a bit of a kick to it. Overall I would rate this place a 7.5/10.

    Jon F.

    Another one of my favorite restaurants in Baltimore. Out of all the Asian cuisines, I think the Korean food in Baltimore is the best. We have a lot of great options here and Kong Pocha is one of them. I've been coming here ever since they opened and have ordered takeout/delivery from them pretty regularly. The staff here is younger than your average Korean restaurant, and they are friendly and very hospitable. I've come to this space many times in the past when it was Omijang, but they transformed it to feel more homey with dim lights kinda like you are at a night market in Asia. Maybe even a karaoke bar. Over the years, I've been obsessed with their whole fried chicken. As you can see from the photos, I've ordered it quite a few times. Super crispy and flavorful. Recently, I've been obsessed with their brisket. I order their bulgogi ($28) and substitute it with brisket. The flavors and the meat mixed with bean sprouts, cabbage and onion is chef's kiss paired with some white rice. Hits the spot every time. Their daikon radish kimchi banchan is super addicting. So I actually ordered this meal recently through DoorDash and the driver left 1 of 2 bags at my doorstep, even though the drop off directions were to hand it to me so I can give them the PIN. He called me asking for the PIN and I went to the door, food was at my doorstep and he was rushing to his car to leave. I found out later on that half my food was missing. I called the restaurant to let them know and they informed me my order was supposed to be in 2 bags. The jambong and steamed mandu were missing. Jack called me back. He resolved the issue professionally with the least amount of inconvenience to me. The team here has shown great customer service over the years. There have been times where the Uber Eats driver delivered my food to the wrong house, or delivered me someone else's food, but the staff here at Kong has always made up for the mistake of the delivery driver in order to keep their customer happy. Not many places nowadays will go above and beyond anymore, unfortunately. Kong Pocha does and that's why I continue to support their business.

    Kimchi and pork soup
    Tina C.

    One of the best pocha places I've ever had! Very authentic vibe, super efficient service, lots of indoor seating and nearby parking. The banchan, cream chicken omelet, and corn cheese were some of the tastiest dishes I've had in a while. Generous portion sizes. Highly, highly recommend!

    Rice Cake + Dumpling Soup + Spicy Pork Hot Stone Bibimbap
    Virginia H.

    This was one of the few spots that were open late night after a concert in Baltimore. - Rice Cake + Dumpling Soup - Spicy Pork Hot Stone Bibimbap Both of the entrees were decent for a late night meal otherwise it does not stand out compared to other Korean restaurants. The service was good even though it was very busy that night because almost everyone came from the concert nearby. The exterior near the parking lot looks kind of sketchy, but the interior has a unique bar vibe.

    Safia S.

    Grabbed dinner here the other night. I used to frequent this location a decade ago when it was under different ownership. The true Korean BBQ experience is gone. You can order some other Korean dishes. We got the bulgogi which was good, the other steak dish which was just ok, the seafood pancake was truly bland and underwhelming, and the beef tofu soup which was great. I was disappointed both in the variety of banchan. The ambiance is very casual and they have a parking lot next door

    Fried chicken (boneless)
    Zin C.

    I literally get the combo box every few days - hands down the best Korean food I've found in Baltimore. Highly recommend this combo box with cheese and curry (only available through delivery apps, but you can still order it for pickup). The fried chicken is easily the star - 10/10. Super crispy, tender inside, sweet chili sauce hits just right. The bulgogi is great to me (I'm biased bc I love Korean food) but is more soggy and not for everyone (6/10). The egg and rice with the cheese/curry combo is solid 7/10. Portions are generous. $23 for the combo box lasts me two full meals (and I eat a lot as a 6' 190lb guy). The chicken-only box could honestly feed 4 people. Fries are above average for a restaurant 8/10 - crisp and not overly fried but nothing mind-blowing and could use a bit more seasoning. Ambience-wise, it's what you'd expect from a Korean pocha spot, which is rare this close to downtown. Most importantly, the food is consistent. I've ordered a lot from here and will keep doing so. Overall: 10/10. If you're into Korean fried chicken or are looking for a nice pocha spot to hangout in Baltimore, this is a must. Just be careful of your surroundings as it seems to not be in the best parts of town.

    This is apparently a dumpling
    Andrew M.

    Have never left a review before. Disappointment awaits. This place provides miserable food. Ordered Bulgogi and Shrimp dumplings. Let me show you what I got. The Bulgogi is an atrocious tray of onions and a bit of beef and the "dumplings" are like tater tots. Worst culinary expedience I've had in Baltimore. Forget this place. Never again.

    Bibimbap

    do not order from here. found two pieces of hair in my food. utterly disgusting. shame.

    $25.99 Sweet & Spicy Fried chicken (boneless)
    Mitasha P.

    I got the boneless sweet and spicy fried chicken ($25.99). It came with fries and a salad. The chicken was very good - crispy and flavorful. They also gave a 4 complimentary side dishes of kimchi, pickled radish, tofu with a chili sauce, and green beans and cabbage. That was nice to eat while we waited for our chicken to arrive. Our server was friendly and the food came out relatively fast. The kitchen is open until midnight so I can see how it is a very popular spot for college students, which seems to be most of their customers. In terms of the ambiance, it was very casual. There is a bar up front with Korean BBQ plates. They also have there own private parking lot, which is a plus!

    Namlhun J.

    The food was a ten out of ten especially since their portions were so big. The teokbeokkie was spicy, sweet, and cheesy. I also had the jampoong which was perfect for the cold night. We did have to wait a bit since the place is smaller and did not have a reservation. Definitely a family style meal place!

    Banchan
    Lena M.

    All I can say is WOW! If you're looking for authentic Korean food in a hyper local Bmore setting, this is the place for you. The CM of Baltimore took me here after an event and I'm so happy she did. This spot is open late on Thursdays. I love the intimate setting and all the film posters in Korean on the wall. We were seated quickly and given tasty banchan. My friend highly recommended this secret menu item that was a combo. I opted for the original version of it and was able to try so many different delicious things on their menu from this. I had incredible fried chicken, a fried egg on rice, and another delicious BBQ type dish. It was so much food I was able to take some home for the next day. I also tried their amazing corn cheese. It was sweet gooey deliciousness. My friend adored her kimchi fried rice. I highly recommend checking out this local gem.

    Fried chicken (boneless) with the French fries
    Yuteng W.

    Kong is such an asian classic in the charles village area, especially for college students. modeled after a classic Korean late night bar, this is the perfect place for a casual dinner, getting drinks, or 2am bites. It's a default option for many craving asian food and for good reason! Known for their fried chicken, this visit had me ordering three different portions of it. the galbi sauced fried chicken is incredible. crispy, crunchy, juicy, sweet, tinged with sourness, and savory, it's an excellent option for greasy food lovers. It's controversial for food lovers to order bone in vs Boneless, but the boneless option at Kong is excellent and packs a comparable amount of flavor because they use chicken thighs. the cream omurice with fried chicken was also delicious, with a savory cream layered with soft eggs and seasoned rice. i will say having a bit more sauce would have been great but that's being very nitpicky the spicy chicken with cheese is something i've never had but it was very good! chargrilling the chicken brought a smokey element unique to this dish on the menu, and while i'm usually a proponent of fried over grilled, this dish goes toe to toe with the rest of the spread. I think having a pickle on the side would take this to an 11/10 as it's very rich but still incredibly tasty. Lastly the cheese tteobboki was not the star of the show but offered carbs for our meal. i think it's a bit too saucy though and it's a little bit grainy, but flavor wise it's very balanced with the spice, salt, and sweetness. i wish there were more fish cakes in addition to the quantity of rice, especially for the price, but oh well. Service for this place is all business, it's pretty standard although sometimes can be a little iffy in terms of speed. I think the menu is also on the pricier side for korean food but the flavors make it very justifiable if you have a little dough to spend. Highly recommend to anyone in the area looking for good asian food!

    Bulgogi (Marinated Beef)

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    The food is delicious authentic Korean food and very tasty. Price is affordable. My favorite is the kongbanation it is delicious!

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    Ekiben

    Ekiben

    4.7
    (2.1k reviews)
    2.2 mi
    $$

    Ekiben is a fusion of Asian and Ethiopian cuisine with a twist. It's located in the Fells Point…read morearea in Baltimore. It's a little bit tricky to find as the main sign is up as a sign which can be easy to miss. The space is intimate with limited self serve seating. They also have outdoor seating as well. Started out with the Crab Rangoon which was crunchy and crispy, filled with the Rangoon. The neighborhood bird was voted best chicken sandwich in Baltimore and I can see why. The sandwich is on a steam bun which had a sweetness to it. The chicken thigh is large and filling, seasoned well and goes well with the mayo, pickles and herbs. The crispy shrimp bowl came with fried shrimp lying on a bed of basmati rice, some pickled vegetables and herbs. Definitely have to mix all your ingredients together to get the maximum flavor. The Yuzu drinks were refreshing. The white peach flavor was delicious. Overrall the meal came up to $66 with a 20% tip. Seemed like a lot of people order online for pick up. There is no parking lot just gotta find street parking which was not difficult to locate.

    Review is for takeout only!…read more I ordered the FAMOUS Maryland softie sandwich a few days in advance! I'm so glad I did because I heard it sells out fast. This sandwich is pricey at ~$40. My friend and I split the cost since we were planning on having a second lunch after this lol. The sandwich is a crab cake + softshell crab on a very soft bao bun. It was pretty good but it was alittle lukewarm since we were late for our pick up (so our bad). Very good sandwich with delectable flavors with the crab cake full of meat and the crunchiness of the softshell crab. Pretty solid sandwich! Im not sure if its worth the price point but I appreciated as is.

    Photos
    Entrance
    Entrance
    Ekiben
    This is a picture of the front of the building.

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    This is a picture of the front of the building.
    Ekiben

    Ekiben

    4.7
    (167 reviews)
    2.9 mi
    $$

    Rarely do I visit a restaurant where the food looks exactly like the picture before you even take a…read morebite and then tastes even better than it looks. Ekiben did that. I had been here once before, before moving to the area, and thought it was great then. This time? Extraordinary. I came in about an hour before closing, and anyone who eats out knows food can sometimes feel different that close to closing time. Not here. Everything tasted fresh, flavorful, and just as good as if I had walked in at peak dinner time. On top of that, I had an issue with my online order/payment. It looked like the charge was processing through my account, but they had no record of the order. Instead of making me feel like a problem, the person helping me was patient, kind, and genuinely tried to figure it out. I felt treated like a hungry customer who needed help not like someone trying to get over. The food looked good, tasted amazing, and the people were helpful, welcoming, and kind even near closing. The space was welcoming as well. The corner store ..... come on in. Come on in. Come on in. Top-notch all around

    I've been wanting to come here to try "The Maryland Softie" for a while, and I finally made it. The…read morerestaurant was located in a nice area in Baltimore, and I was able to find street parking pretty simply about a block away. "The Maryland Softie" crab sandwich is only at the Locust Point location, so I drove a little further to try it. It cost ~$41+ including tax, however I decided to go ahead and try it since I was already there. I waited ~15-20 minutes to receive a text that it was ready. When I went to the front to pick it up, they said they were boxing it up still. I waited a few more minutes and they said it was ready. I noticed that they handed everyone their order in a reusable to go bag automatically, however they asked me if I wanted a bag right before they handed me the box. I said yes and they put it in a reusable bag. The crab sandwich was tasty! The actual crab cake on it and the sauce was 1 of the best I've had! The sandwich included: a crispy soft shell crab, jumbo lump crab cake, old bay, melted cheddar and chesapeake remoulade sauce. The legs were a bit tough to chewy, due to the soft shell. I got a bit tired of chewying the legs and a bit on the bottom of the shell. This was my 1st time having a soft shell crab- definitely advise you to chew well. The bun was very soft, however there wasn't really a flavor to it. Which seemed to pair well since the crab cake was the star of the sandwich.

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    Menu/entrance
    Menu/entrance
    Chili noodles
    Chili noodles
    Neighborhood Bird Bun (sauce on side), tempura broccoli, and Yuzuade. Voted best sandwich in MD by Yelp in 2022 -- I know why!

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    Neighborhood Bird Bun (sauce on side), tempura broccoli, and Yuzuade. Voted best sandwich in MD by Yelp in 2022 -- I know why!
    Umi Sake

    Umi Sake

    4.0
    (236 reviews)
    10.1 mi
    $$

    I stopped in on a whim while driving by. From the parking lot, which is a bit tight, it didn't seem…read morebusy, and noticeable once I walked in. I was greeted promptly, and the host tried to seat me even though I mentioned twice that I wanted to place a to go sushi order. I was given a menu, a pencil, and a sushi order form, but the form wasn't very self-explanatory. I tried to get the host's attention to ask a few questions about quantities and how certain items were prepared, but he seemed distracted by other activity in the restaurant. While waiting, about 10 minutes, I noticed the decor was bright, the sushi chefs were neat and clean, and the preparation area looked well maintained. In the end, I took a guess on my order (California roll and lump crab meat) , and once I got home, I realized I made a solid choice. The sushi tasted very fresh (although the crab didn't taste like lump - it was still tasty) which definitely stood out and made the experience better. I ordered enough for lunch that day and still had leftovers for the next. Will I go back? I'm not sure, but I might try again on a different day and dine in.

    Had a great night at Umi Sakē. Started with the edamame and spare ribs, and the spare ribs were the…read morebest I've had around here. My wife got the gluten-free shrimp pad Thai and loved it, super flavorful. I had the rainbow roll and the tuna mango roll, and the fish was really fresh. Fast and friendly service and they're great at accommodating gluten-free.

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    Umi Sake
    Sushi rolls
    Sushi rolls
    Outside, right off york road

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    Outside, right off york road
    Steak N’ Bone

    Steak N’ Bone

    4.4
    (49 reviews)
    3.1 mi

    Steak N Bone is a solid choice in the Canton area for Korean BBQ. My friend and I picked the small…read morecombo for 1-2 people it was $75( so we each ended up spending a little over $40) It came with 3 Choice of Meats, 1 Choice of Premium Beef, 2 Choice of Small Sides, 2 rice and banchan ( the cold sides) We got Thin Sliced Beef Brisket,Pork Belly, Bulgogi Marinated Boneless Short Rib,Kimchi Stew and Corn Cheese. Then the banchan was the glass noodles, kimichi, kimichi cucumbers, daikon radish and we also got an order of dumplings. The food was delicious. The manager was the only one working and he handled us with care. Coming over to check on us periodically and even assisting with cooking some of the meat for us. For the amount of money we spent we were thoroughly satisfied with the portion of food given. Even ended up having some leftovers. I like to eat out and Steak N Bone is definitely going in my rotation. The restaurant is clean, bathroom spacious and noise level is moderate.

    This was overall a pretty cool experience. Visited a few days ago for a friend's bday. There were a…read moreton of us and the one server assigned to our area did a great job. That said, this is a place where you cook meats on grills in the table. You can order specific items but the unlimited options are the best way to go. All of the meats were EXCELLENT! Plus the available sides were great too! Craft beer selection could have been better, but otherwise, a great visit! Definitely want to go back in a much smaller group!

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    Inside
    Inside
    Post meal
    Post meal
    Banchan

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    Banchan

    Kong Pocha - korean - Updated August 2026

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