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    Southern N Smoked

    4.8 (6 reviews)

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    Heritage Smokehouse

    Heritage Smokehouse

    4.3
    (119 reviews)
    5.8 mi
    $$

    Love this place! THE BEST food! Brisket, chicken, pork,…read moresausage - it's so hard to choose, because they are all SO good. Friendly, helpful servers; comfortable booths, tables, bar seating. Reasonable prices. Always glad we went!

    I recently returned to Heritage Smokehouse and it was better than it's ever been before. Don't get…read moreme wrong, it's not like it was ever not good. But I do think the sauces and sides have been lackluster in the past. Not this time! I was pleasantly surprised to see about five or six different sauce options including an absolutely incredible "White Lightning" sauce. SO good! I remember in the past there being literally just BBQ, hot sauce, and mustard so it's nice to see there being more of a variety. The sides I tried including the beans and coleslaw were also delicious. I remember the coleslaw being good in the past but for whatever reason, this one just hit different. It was perfectly seasoned and went well with the brisket and white lightning sauce. Did they change the recipe or am I just losing my mind? I'm not sure but my stomach was definitely happy either way. My boyfriend also mentioned how the mac and cheese was much better than before and although I didn't try any myself, it even LOOKED better than previous versions. The cheesy sausage was delicious as usual, the brisket was moist and fell apart, and the wings were perfectly cooked and slathered in a delicious buffalo sauce. OH and the drinks? So good. If you like tiki-inspired stuff, you'll love their menu. Is there someone new back in the kitchen working some magic or did I just really miss coming here? I'm not sure but it was one of the best meals I've had here so far and I will definitely be returning!

    Photos
    View from the bar
    View from the bar
    Rasberry rum trifle
    Rasberry rum trifle
    Morcilla, also known as blood sausage or blood pudding.

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    Morcilla, also known as blood sausage or blood pudding.
    Train Stop Smokehouse

    Train Stop Smokehouse

    4.3
    (58 reviews)
    6.6 mi
    $$

    Okay 1st off, You know how myself and our ppl of color are…read more.. So when I 1st put a fork full of the macaroni+cheese... I fell back and did a slid down in my chair - I mean A FULL OUTTA BODY EXPERIENCE!!!! I'm telling Yal' that food was Sooooooo Gooooood. The Ribs was like heaven right here on earth .... I'm talking PERFECTION!!!! THE yams was good too; and I didn't even get a pic of the their fried and crispy sweet brussel sprouts.... Just do yourself and your friends, and family and your cousin too.. Just go on down or up to The Train stop Smokehouse!!!!!

    Food Review: Let's start with the brisket. No smoke flavor…read moreor smoke ring at all. I was served a very fatty portion that was on the dryer side. Beef Sausage was deep fried again not smoked which is why I came to a "smokehouse". Service Review: The gentleman upfront very cool and accommodating. I asked for a sample of the brisket to determine whether I was going to purchase the 1/2 pound or the pound. As he preceded to get the sample the gentleman (who may be the owner, not sure) in the kitchen told him nah we don't do that. This is the same gentleman that rung up my order and he just wasn't friendly almost annoyed while I was asking questions. Ultimately I want to support local business so I will give them another chance. I'll be hoping for a better experience.

    Photos
    Inside  restaurant. Menu on wall
    Inside restaurant. Menu on wall
    Orange Creamsicle Cheesecake
    Orange Creamsicle Cheesecake
    Front  of restaurant. It's in a really cute area

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    Front of restaurant. It's in a really cute area
    Chaps Pit Beef

    Chaps Pit Beef

    4.3
    (1.6k reviews)
    3.9 mi
    $$

    They are in business for so many years because they do meat right…read more Had to come here after many trips to Baltimore previously and never eating the holy grail, a PIT BEEF sandwich More than roast beef on a roll. Delicious. Smokey

    I travel to Baltimore often for work, and when two completely separate people tell me I need to eat…read moresomewhere, eventually I'm going to listen. In the case of Chaps Pit Beef, I've now listened twice. First, the setting deserves its own star. There's something wonderfully Baltimore about pulling into a place famous across the country for pit beef, sharing the immediate surroundings with a strip club, and knowing you can shop for used tires across the street when you're finished. Add the walls of awards, television appearances, photos and decades of accumulated lore inside and the whole thing feels less like stopping for lunch and more like making a small pilgrimage. And that's part of why I'm struggling with Chaps. I've tried several of the sandwiches across my two visits. I've piled on the raw onions, pickles and sauces. I've ordered too much--which feels both heroic and completely appropriate here--and walked away convinced that Chaps is very good. But I haven't found my five-star Chaps order yet. The pit beef itself is clearly the reason for the pilgrimage, and the condiment station is part of the experience. Beef, raw onion and that horseradish-heavy Tiger Sauce is a combination I could happily keep attacking. But then you look around at the menu and realize you've barely scratched the surface: beef, sausage, corned beef, turkey, enormous combinations of all of the above, gravy fries, homemade sides and sandwiches carrying names and reputations of their own. It's almost overwhelming. That's ultimately why I'm leaving Chaps at four stars--for now. There's a five-star experience hiding here. I can feel it. I'm just not convinced I've ordered it yet. Next visit I'm stripping this thing back before building it up again: pit beef medium-rare, raw onion and Tiger Sauce as the control. Then I'm going in the opposite direction with one of the ridiculous combinations--probably Guy's DDD--and finally giving the gravy fries their proper opportunity. If that unlocks what generations of Baltimoreans and seemingly every food television personality already know, I'll happily come back here and move this to five stars. If after three visits I'm still admiring the institution more than craving the food, maybe it moves the other direction. For now: Chaps is absolutely worth the stop. The food is good, the history is real, and the atmosphere couldn't be manufactured if someone tried. I just haven't cracked the code yet. Four stars, with one more trip pending.

    Photos
    Condiment and topping options
    Condiment and topping options
    Catfish Platter
    Catfish Platter
    Ext. Chap's pit beef

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    Ext. Chap's pit beef
    Pig & Rooster

    Pig & Rooster

    3.8
    (71 reviews)
    2.4 mi
    $$

    Pig and Rooster has the BEST mozzarella sticks I've ever had. Like ever. They come out piping hot…read moreand the cheese pull is always insane. If you ever visit, do not skip the mozz sticks. They come with a marina sauce but I swear you don't even need it. Their normal Detroit style pizza is bready and yummy, but the New Haven style is thin and so crispy. You can't go wrong with either. They also have good salads and super crispy chicken tenders. I only wish the breading was seasoned as they taste a little bland. On the other hand, I find the pepperoni a little too salty but overal the pizzas are usually well balanced. Service is attentive and quick and the place gets packed but there is plenty of outdoor seating when the weather is nice! Such a good neighborhood spot for a happy hour or dinner!

    Was in Baltimore for a show at Creative Alliance (highly recommend checking out Get Mortified --…read morefantastic show!) and stumbled across Pig & Rooster... and wow, what a find. This is the kind of neighborhood bar you instantly want to make a staple every time you are in the area. Chill vibe, and absolutely phenomenal Detroit style pizza. Our group tried four different pies and every single one knocked it out of the park: crispy edges, great toppings, perfect dough. The bartender was awesome too, super attentive and even shared a good laugh with me about a couple of the signs around the bar. It made the experience even better. Highly recommended if you are in the neighborhood, or honestly, even if you are not. Pig & Rooster is worth the detour.

    Photos
    Dining area
    Dining area
    Uptown Cheeseburger Sub
    Uptown Cheeseburger Sub
    Pig & Rooster

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    Southern Blues

    Southern Blues

    3.7
    (238 reviews)
    8.3 mi
    $$

    I didn't know about Southern Blues until my work ordered it for our holiday party. It was AMAZING…read more I then ordered it for my daughter's grad party. Everyone agreed their chicken is outstanding - people were actually talking about it. Native Baltimoreans were saying it was the best chicken they had had in B-more. We also got the mac and cheese, cornbread, and the giant fruit platter-all of which were great. The fruit platter was fresh, and the fruit was ripe. The gentleman who coordinated my order (Vernon?) was patient and made the order easy. He helped me figure out how much to order and how to get and use the Sternos. On the day of the party, the food was delivered right on time and tightly wrapped to prevent spills and keep the hot food hot. The young man who delivered the food was equally as helpful and friendly as Vernon. Highly recommend this Baltimore gem.

    Attended an event that was catered by Southern Blues and here is my updated review: The potato…read moresalad was delicious but in my 1 scoop of seafood salad there was not 1 whole shrimp but plenty of imitation crabmeat. The flavor is there but the seafood is not. The string beans and sweet potatoes taste straight from a can. No condiments provided for the fried fish and chicken and the servers could not tell the difference between a breast or thigh. The baked and fried chicken was dry and extremely large except for the wings. I was really hoping to have a better experience as this was through catering but my review remains the same. It's definitely giving the southern blues alright.

    Photos
    Front of House Layout w/menu
    Front of House Layout w/menu
    Catfish
    Catfish
    Impressionist Style Afrocentric Wall Art

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    Impressionist Style Afrocentric Wall Art

    Southern N Smoked - bbq - Updated August 2026

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