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    The Chicken Lab

    3.9 (12 reviews)
    Closed • 10:30 am - 8:00 pm

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    Food menu (10/2025)
    Ren H.

    This Korean fried chicken shop opened recently right by the office. It's small and casual inside with minimal seating. Staff were courteous and ordering was a breeze as you can order at their kiosks or at the counter. Came here for lunch and got the Chicken Bowl (spicy with sweet 'n' chili sauce). My bowl wasn't as spicy as I thought it would be but it was still great. Plenty of crispy chicken, some sweet tasting jachae noodles, and lettuce over rice. It was a perfect amount for me. A quick and convenient spot for some good Korean fried chicken!

    Wings in jalapeno soy
    Janet L.

    I'm so glad that there's a new location of The Chicken Lab! The food was consistent to the other location and there was easy ordering online or on site in person or via a self-ordering screen. I tried the soy jalapeño and thought it had a hint of kick but wasn't spicy overall. The wings were crunchy and flavorful also!

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    17 days ago

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    3 months ago

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    15 days ago

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    7 days ago

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    11 months ago

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    Na Y.

    Thank you so much for your review. Please come back see us again.

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    6 months ago

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    9 months ago

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    Na Y.

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    10 months ago

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    Na Y.

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    11 months ago

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    Na Y.

    Thank you so much for your kind words. Really appreciate.

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    11 months ago

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    Bunny's Buckets & Bubbles - Deviled Eggs sampler

    Bunny's Buckets & Bubbles

    4.4(254 reviews)
    0.4 mi•Fells Point
    •$$

    Visited Bunny's Buckets & Bubbles in Baltimore, MD over the weekend for brunch. I had a taste for a…read morenice soft biscuit and I remembered they're known for their chicken and biscuits so it was only right. Bunny's is in the Fells Point area of the city right off the water. It's a cute vibrant restaurant located right on the corner with outdoor patio seating and a full indoor dining area, bar, and second floor seating. We did make a reservation (which I would suggest) however if you get there early enough (between 10:00am - 10:30am) you should be able to get seated at a table or the bar. The staff there are very friendly and have great energy. The two hostess even offered us suggestions and their faves from the menu. Our server Jess was also very helpful and attentive during our time there. As far as food, we started off with a classic mimosa & paired it with the cinnamon bun which was delicious. Soft on the inside with a nice crust & the perfect creamy frosting with a hint of citrus. We were told they have a pastry chef in house so everything is made fresh (buns, biscuits, pastries). For our entrees we ordered the biscuits & gravy and "The Bunny's Benny." These were the perfect savory dishes! The sausage gravy was creamy, seasoned well, & had a hint of spice. The hollandaise sauce was sweet with a twang which paired well with the tomato jam and egg (I had mine scrambled). I ordered it with a side of the miso hot honey for chicken bites .. so good! Both dishes were large portions so if you wanted to share you could or plan to have some for leftovers. We also got to meet Ron, who's the general manager. Very nice man, attentive to his guest, and welcoming personality. Overall we had a great experience 10/10 and will definitely be back!

    Perfection. Best…read morecrab bene ever. Terrible school lunch hash browns. Everything else top notch.

    Photos
    Bunny's Buckets & Bubbles - Upstairs seating

    Upstairs seating

    Bunny's Buckets & Bubbles - Brown butter chick nugget sandwich with Paloma to drink

    Brown butter chick nugget sandwich with Paloma to drink

    Bunny's Buckets & Bubbles - Gold rush

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    Gold rush

    Steak N’ Bone - Spicy pork belly

    Steak N’ Bone

    4.4(54 reviews)
    1.2 mi•Canton

    If you are looking for an authentic Korean BBQ place with good quality food and reasonable price,…read morethis is definitely one of them. There was no wait time when we went during early dinner hours. Price: very reasonable for all you can eat, see pictures for price details Service: not bad, friendly and efficient Atmosphere: dark industrial vibe, great for gathering and drinking with friends, multi-level building. Food & Drinks: good quality meats, and the all you can eat come with tones of other items like corn, steamed eggs, ramen...etc. Good soju selections, they have my fav sugar and low sugar ones. Parking: we went during early dinner hr so had no problem finding street parking. Foodies of @WineDinenVacay had an enjoyable experience and highly recommend this place.

    I recently tried out Steak N Bone after hearing great things! This place is perfect for large…read moregroups thanks to the family-style dining set up and large booths. The banchan was yummy and included a variety of options. The corn cheese was also delicious. The meat seemed high quality and our server stayed on top of switching out the grill and helping us with menu suggestions. My main reason for four stars and not five is I think they could do better with their gluten free friendly options. One side of the menu was clearly marked for gluten free options while the other side wasn't, making it a hassle to flip back and forth and figure out what I could eat. Despite having quite a few gluten free options, they didn't have any gluten free soy sauce (or tamari). This would've really taken the meal to the next level as the gluten free meats come without any marination and are very very plain on their own. We also ordered large combo for 5-6 people which had a good amount of meats and sides but was supposed to come with six servings of rice. We never received the rice but weren't provided a reason or a discount. I'd return in the future but probably smuggle in my own personal bottle of tamari so I could enjoy the flavors of the meat more. Overall, the price at $215 for six of us (plus drinks) was pretty good, regardless of these small hiccups.

    Photos
    Steak N’ Bone - Inside

    Inside

    Steak N’ Bone - Corn cheese

    Corn cheese

    Steak N’ Bone - Corn cheese

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    Corn cheese

    The Chicken Lab - korean - Updated September 2026

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