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    KOMA Sushi

    3.9 (41 reviews)
    Closed 11:30 am - 11:00 pm

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    Jessica M.

    Came for the AYCE tuna carving night and sat on the backyard patio. The amount of courses served was definitely worth the $$ if you can eat that much. Quality of tuna was fresh and delicious, got to try all the different parts of the tuna. I enjoyed most of the ones they brought out with the exception of a few!! You can choose to pass or opt for a lower number for the table. Unlimited sake + edamame as well. Really fab service - all the servers were super nice and accommodating. We stayed until the end and weren't rushed out. The actual AYCE orders don't take place until after all the courses are served but we were already stuffed by the end. Amazing experience for tuna lovers!!

    Evelyn M.

    Came here for the tuna carving/unlimited tuna omakase. Be prepared to EAT. I was about to call out after 12 pieces but I preserved and got up to 16. When I left there were still plenty of other people still eating. There is an option to include sake, but my friend and I declined. Edamame is included. I think the max amount of sushi they serve is 32? Unclear as I was about to pass out when I left. I'm surprised that I got the tuna carving as part of the meal since we only booked the unlimited tuna omakase. I think safe to say you can see the tuna carving regardless of what you book. I felt like the sushi was fine - not amazing. They recycled a lot of flavors, just seemed like they gave different parts of the fish with the same flavoring. It was alright - I think I am tuna'ed out.

    Tuna carving
    Regina W.

    Went for one of the Monday night tuna carvings! We were seated in the heated back patio, but everyone was invited to crowd around the sushi bar for the carving. I think I would have preferred to be seated at the bar, but we still had a good time. The food does take a little while to come out, but when it does you get 21 courses of tuna. The pieces are pretty reasonable in that they don't have too much rice so it is definitely doable. However there were some courses like the handroll or over the top sushi rolls that were designed to fill you up that I didn't enjoy. After the 21 courses you are able to order whatever you want, but only once at the end and you must finish it all or you will be charged $5 per piece. So you really need to be able to estimate what you can eat. We ordered toro sashimi and it was great! I thought the fish was really fresh! They definitely try to make each course different either with different flavor combinations or different cuts of tuna. Eventually they do come back to some of the early courses agin which were my favorite! The server comes to the back room with a platter of each course and puts it on your table's communal plate so things do start to get messy so it doesn't feel like a super fancy omakase situation. I think for $125 it is a little overpriced, given that you could get a pretty nice traditional omakase for around that range. This was definitely more casual but the quality was very good! If you order a lot of sashimi at the end I think you could make it worth it! Was a fun experience and good food though!

    Carving of tuna

    Me and my son had an amazing time, carvings fun to watch and food was amazing! A must try experience! . We enjoyed tuna and it was the best tuna my son and I have tried

    Steven K.

    Went there for the tuna cutting experience & it was awesome! I highly recommend going there for that experience! For $125 it includes miso soup, edamame, unlimited saki & unlimited tuna Omakase. The service was good for a packed out evening. Definitely check this place out!

    Grilled salmon w/ veggies in teriyaki sauce and rice on the side (extra)
    The R.

    Ambiance- cool, relaxed, VERY clean Service- nice & attentive Food- yummm, grill salmon entreé was filling & cooked just right

    That was the first time I ever went there. I think it was worth the price learned a lot about tuna the good cuts fatty cuts the tasty part some of those pieces of fish were delicious. I was like wow all these different taste from one fish I learned it from tuna was cutting up in pieces breaking the fish down chunk so decorative had the best seat in the house, sitting at the bar a lot to learn about the tuna. I don't know how many pieces I ate. I lost count after about 20 I think. The service was great. It was on point with everything what you needed the atmosphere is very nice cozy It was like a marathon of eating all kinds of different cuts of tuna. well, I will go back yesss

    Tuna
    Alex L.

    Full disclosure, this is a kosher sushi restaurant so one has to taper one's expectations. That being said, the place is better than I expected it to be. As with everything sushi, freshness is most important and the fish was fresh. If you like salmon and tuna, then this is the place for you. I had a few variations of both and they were good. Service is also good. Staff were attentive and friendly. Overall I had a pleasant experience and so will you.

    Best experience I've ever had!! We came for the all you can eat tuna event, one of a kind experience. Food was amazing, the ambience was great, and the service was superb. Our chef Benji and our waiter elan took the best care of us. I recommend Koma sushi to anyone who loves sushi. Truly a hidden gem!

    Crispy rice with spicy tuna
    Adi M.

    Came here with my dad after he was raving about how great the monthly all you can eat tuna special was. I would love to try it but we sat down for some delicious omakase instead. We did the 8 piece omakase and we're given a wide range of dishes. All were great and really fresh but I have had better omakase. I like when the fish is raw and a lot of the pieces were torched. I also don't like when they add truffle for no reason makes it a less authentic experience. My favorite was probably the king salmon. Really buttery and fatty. We even went ahead and ordered a specialty roll with it because it was that good.We also had some edamame which were probably frozen and just cooked right on the spot so I'd skip out on that. The sake was great and an off menu crispy rice roll was delicious. Definitely would come back again simply for the rice!!!

    Interior
    Hal D.

    We came here as a group of four and sat at the sushi bar, and it was a great experience. This is built more like a traditional Japanese style sushi bar, rather than your usual kosher sushi restaurant. If you're in the mood for kosher sushi, this place has got some of the freshest and delicious fish available. We didn't do the Omakase (custom chef menu) but we did order a fair amount of food and the cost was about $40-50 per person, which was very reasonable for the amount we ordered. We tried the fatty Toro rolls, which were excellent, and started with a salmon skin salad and yellowtail serrano which were perfect. The fish is really fresh here, so the true taste comes out. We also got the katsu roll, which is battered and fried salmon, it was awesome. The chefs hit us with some hand rolls, and my personal favorite was a salmon tomato sashimi that was broiled with a torch. I only had a few qualms - the waiter didn't mention unlimited sake on the $70 Omakase but we saw someone else getting it. Weird, but also weird that you can't just order sake - we really wanted sake but just couldn't buy it without spending money on an Omakase? They should allow sake to be purchased separately (or at least BYOB). Also, the bar was at a higher eye level than we could see, which was also not ideal. Finally, there was no dessert menu, which is an opportunity for them. I also wish there were more main courses, maybe some noodle dishes or some true Japanese entrées with more variety.

    Yellowtail scallion handroll (15th piece)
    Lisa L.

    I was honestly surprised by how much I enjoyed this experience. I did come in with low expectations despite the raving reviews, because we are on Ave M of all places and here's an omakase spot. I've been eyeing this spot before it even opened but the reviews didn't tell me enough information about the pieces themselves. I've been waiting and waiting and finally the bf suggested coming and I hopped on that offer. So my boyfriend and I opted for the $70 omakase option for 15 pieces. Two of the pieces can be replaced with edmame and miso soup, but I decided to get all sushi pieces. Why wouldn't you? This is what it's about! Edamame and miso soup isn't worth anything so def go for the sushi pieces. They seated us at the sushi bar as I asked and apparently you don't need to do an omakase to sit there. They then serve you iced water and it took awhile for the pieces to start, so I had time to admire the decor. Counter decor seems a bit dated, but the inside is sleek and is reminiscent of a Japanese place. I noticed that some of the chefs were not exactly wearing the masks properly, but thankfully our designated omakase chef was. All 15 pieces are listed below. Keep in mind that there's no wagyu, Uni, caviar, shrimp, scallop, but it seems like they compensate for that by giving you multiple toro pieces. I would also say that there were some unique pieces but most of the pieces did also taste pretty similar. Essentially a sweet soy sauce, torched piece with some wasabi. So my boyfriend actually enjoyed Omakase by Hiro more. While the flavors were similar here, it tasted good so I didn't mind. Overall, the sushi rice was nicely seasoned and the pieces were a decent size + flavors were safe and consistent so I enjoyed my time here. I will definitely come back for just a normal dining experience, but am curious about the more expensive omakase (or if this is only a tuna tasting). Alas, I finally know what the experience is like and will be coming back. 1. Toro sashimi - this was good and was a nice way to start the omakase experience. The shredded radish underneath the sashimi was not so good with the dish though 2. Branzino with lemon zest - this was pretty good! I was surprised but the lemon zest def made it different and good. I guess this replaces Yuzu 3. King trout - pretty good, like any salmon piece 4. Fluke - this was pretty good as well 5. Akami Tuna - a lean tuna but still melts in your mouth 6. Kanpachi Amberjack - this piece was boring, a bit bland 7. Salmon toro with aged onion - this piece was also not that impressive. I actually didn't enjoy the aged onion. 8. Chutoro - this piece was amazing 9. Yellowtail with jalapeño and truffle oil - this piece was good 10. Fluke fin - this was a pretty bland piece even though I think it was torched. 11. Salmon tomato - I've seen another reviewer rave about this. It wasnt bad and it was definitely unique. I didn't mind this piece 12. Hamachi toro - this piece melted in your 13. Double toro - this piece melted in your mouth. It was so so good. 14. Tuna tartare - this was okay. I think it needed a bit more citrus, but not bad 15. Yellowtail scallion handroll - this was pretty good. The seaweed was super crunchy.

    Blue fin tuna night

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    3 years ago

    The Omakase was very tasty and was relatively cheaper than other Omakase spots. However the sushi itself is pretty expensive.

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    5 years ago

    Seriously delicious kosher sushi and even better customer service. The fish is very fresh, soft and tasty. I'm so happy I live close!!!

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    5 years ago

    Delicious sushi, rolls and amazing omakase experience. Even their takeout was superb. I'll definitely keep coming back!

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    Tora

    Tora

    4.5
    (65 reviews)
    6.0 mi

    Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

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    Dining Area
    Dining Area
    Salmon Don
    Salmon Don
    Zaru Soba Chashudon Katsu Curry

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    Zaru Soba Chashudon Katsu Curry
    Izakaya Tenzo

    Izakaya Tenzo

    4.5
    (22 reviews)
    4.7 mi

    While wandering through Bed-Stuy on a weekday evening, my husband and I decided to try out this new…read moresushi spot. It wasn't terrible--but I had a lot of mixed feelings. Food: 3/5 I'm a huge sushi fan, so I was excited when I saw a deluxe sashimi set on the menu. Unfortunately, it didn't quite hit the mark. The scallop was thinly sliced and lacked the rich texture I was hoping for. The salmon and other cuts were decent, but short and oddly shaped--chunky yet small, which made the whole presentation feel a bit off for something labeled deluxe. We also tried to branch out and ordered the short rib entree. For $21, it was shockingly small--definitely a single-person portion, not sharable. I added extra ikura to a salmon donburi bowl for $2, but it was barely a teaspoon's worth--just enough to say it was there. Oddly, the salmon slices in that bowl were thinner than the sashimi we had just eaten, and overall, it left me still hungry even after sharing a maki roll. Lastly, my husband ordered a green salad, which somehow took the entire meal service to arrive. When it finally came, it was just plain romaine, cucumbers, radish, and dressing. For a dinner that clocked in at over $150 (after tip), we definitely left underwhelmed. Service: 3/5 This part wasn't bad, just confusing. We were seated quickly, but the pacing of the meal was strange. Our seaweed salad and soups came out promptly, but the green salad came last, after the hot dishes and nearly after my husband finished eating. Also, a small thing--but when I'm paying $16 for four oysters, I want to know what kind they are. The menu just said "West Coast oysters," but our server couldn't tell us the variety or origin. Not a huge deal, but it added to a general lack of polish that didn't quite match the pricing. I don't think I'd return. For the price, there are better sushi options in Brooklyn with higher quality, better portions, and clearer service. Still, I appreciate new spots opening up in the neighborhood, and I'm always happy to try something new. Hopefully they refine the menu and service with time.

    Izakaya Tenzo is a welcome addition to the BedStuy food scene. They'd been on my radar for a while…read moreand we stopped in on a Saturday evening when we wanted dinner but not anything too heavy. This fit the bill exactly. We started with the salmon belly carpaccio which I'd say isn't really a carpaccio because the salmon isn't sliced as thinly as you'd expect. But! I mention that just to set expectations. Nomenclature aside, it's an excellent appetizer. Served in a truffle and ponzu sauce, the salmon is lightly seared which yields two different textures to the fish. It practically melts in your mouth. Highly recommend this dish. For my entree I went with the trio don, which is 6 pieces of sashimi served over your choice of plain or sushi rice (sushi rice for me). The fish was fresh and flavorful. The portion was perfect for me. My boyfriend ordered a yellowtail roll and enjoyed that as well. We also shared a carafe of the cold house sake. I'd definitely come back and try more items on the menu. It's great for sharing and trying new dishes. The staff was friendly and attentive, and the prices were very reasonable.

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    Ambience
    Ambience
    Beef udon
    Beef udon
    Interior

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    Interior
    Ki Sushi

    Ki Sushi

    4.5
    (277 reviews)
    4.2 mi
    $$

    Delicious, fresh sea offerings. Sashimi and sushi flight are so worth it. Great variety of a la…read morecarte rolls and appetizers. There is no wrong choice here. Everything is presented spectacularly. Everything is delicious. Definitely get the oyster specials--best oysters of my life! The whimsical toppings elevated superb oysters to unforgettable treats. Dreaming of this still. Would return daily just for these marvelous specials. Courteous service. You'll be able to relax in comfort. A lot of seating, so you can walk in without reservations, if it's a small party. If you're with a big group, make reservations.

    I was honestly stuck between 3/4 stars. This place was recommended to me by a sushi expert, so…read moreright of the bay I was thrilled and I expected 100%! Let's start off by saying parking wasn't bad in the area on a Saturday, ambience is ok, didn't smell like some reviews scared me that it would. The service was good, but we did wait long. For fish that's raw , we spent 1 hour and 10 minutes in there, mind you we came in knowing what we wanted so we didn't take time out to scroll through the rolls. Everything we got I will rate individually: Omakase 10 piece 8/10 TNT truffle 10/10 Tuna truffle seared 8.5/10 Jalapeño yellowtail: 6/10 Banana dessert : 6/10 Spicy tuna roll: same as everywhere else. 7/10 This spot was GOOD, but that's all, would I go back? Probably drive by pick up the TNT to go an

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    Ki Sushi
    Pan Fried & Steamed Pork & Vegetable Gyoza
    Pan Fried & Steamed Pork & Vegetable Gyoza
    Chef's Tasting Sushi & Sashimi

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    Chef's Tasting Sushi & Sashimi

    KOMA Sushi - kosher - Updated August 2026

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