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    KOMA Sushi

    3.9 (40 reviews)
    Closed 9:00 pm - 1:00 am (Next day)

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    Jessica M.

    Came for the AYCE tuna carving night and sat on the backyard patio. The amount of courses served was definitely worth the $$ if you can eat that much. Quality of tuna was fresh and delicious, got to try all the different parts of the tuna. I enjoyed most of the ones they brought out with the exception of a few!! You can choose to pass or opt for a lower number for the table. Unlimited sake + edamame as well. Really fab service - all the servers were super nice and accommodating. We stayed until the end and weren't rushed out. The actual AYCE orders don't take place until after all the courses are served but we were already stuffed by the end. Amazing experience for tuna lovers!!

    Evelyn M.

    Came here for the tuna carving/unlimited tuna omakase. Be prepared to EAT. I was about to call out after 12 pieces but I preserved and got up to 16. When I left there were still plenty of other people still eating. There is an option to include sake, but my friend and I declined. Edamame is included. I think the max amount of sushi they serve is 32? Unclear as I was about to pass out when I left. I'm surprised that I got the tuna carving as part of the meal since we only booked the unlimited tuna omakase. I think safe to say you can see the tuna carving regardless of what you book. I felt like the sushi was fine - not amazing. They recycled a lot of flavors, just seemed like they gave different parts of the fish with the same flavoring. It was alright - I think I am tuna'ed out.

    Tuna carving
    Regina W.

    Went for one of the Monday night tuna carvings! We were seated in the heated back patio, but everyone was invited to crowd around the sushi bar for the carving. I think I would have preferred to be seated at the bar, but we still had a good time. The food does take a little while to come out, but when it does you get 21 courses of tuna. The pieces are pretty reasonable in that they don't have too much rice so it is definitely doable. However there were some courses like the handroll or over the top sushi rolls that were designed to fill you up that I didn't enjoy. After the 21 courses you are able to order whatever you want, but only once at the end and you must finish it all or you will be charged $5 per piece. So you really need to be able to estimate what you can eat. We ordered toro sashimi and it was great! I thought the fish was really fresh! They definitely try to make each course different either with different flavor combinations or different cuts of tuna. Eventually they do come back to some of the early courses agin which were my favorite! The server comes to the back room with a platter of each course and puts it on your table's communal plate so things do start to get messy so it doesn't feel like a super fancy omakase situation. I think for $125 it is a little overpriced, given that you could get a pretty nice traditional omakase for around that range. This was definitely more casual but the quality was very good! If you order a lot of sashimi at the end I think you could make it worth it! Was a fun experience and good food though!

    Carving of tuna

    Me and my son had an amazing time, carvings fun to watch and food was amazing! A must try experience! . We enjoyed tuna and it was the best tuna my son and I have tried

    Steven K.

    Went there for the tuna cutting experience & it was awesome! I highly recommend going there for that experience! For $125 it includes miso soup, edamame, unlimited saki & unlimited tuna Omakase. The service was good for a packed out evening. Definitely check this place out!

    That was the first time I ever went there. I think it was worth the price learned a lot about tuna the good cuts fatty cuts the tasty part some of those pieces of fish were delicious. I was like wow all these different taste from one fish I learned it from tuna was cutting up in pieces breaking the fish down chunk so decorative had the best seat in the house, sitting at the bar a lot to learn about the tuna. I don't know how many pieces I ate. I lost count after about 20 I think. The service was great. It was on point with everything what you needed the atmosphere is very nice cozy It was like a marathon of eating all kinds of different cuts of tuna. well, I will go back yesss

    Grilled salmon w/ veggies in teriyaki sauce and rice on the side (extra)
    The R.

    Ambiance- cool, relaxed, VERY clean Service- nice & attentive Food- yummm, grill salmon entreé was filling & cooked just right

    Best experience I've ever had!! We came for the all you can eat tuna event, one of a kind experience. Food was amazing, the ambience was great, and the service was superb. Our chef Benji and our waiter elan took the best care of us. I recommend Koma sushi to anyone who loves sushi. Truly a hidden gem!

    Tuna
    Alex L.

    Full disclosure, this is a kosher sushi restaurant so one has to taper one's expectations. That being said, the place is better than I expected it to be. As with everything sushi, freshness is most important and the fish was fresh. If you like salmon and tuna, then this is the place for you. I had a few variations of both and they were good. Service is also good. Staff were attentive and friendly. Overall I had a pleasant experience and so will you.

    Crispy rice with spicy tuna
    Adi M.

    Came here with my dad after he was raving about how great the monthly all you can eat tuna special was. I would love to try it but we sat down for some delicious omakase instead. We did the 8 piece omakase and we're given a wide range of dishes. All were great and really fresh but I have had better omakase. I like when the fish is raw and a lot of the pieces were torched. I also don't like when they add truffle for no reason makes it a less authentic experience. My favorite was probably the king salmon. Really buttery and fatty. We even went ahead and ordered a specialty roll with it because it was that good.We also had some edamame which were probably frozen and just cooked right on the spot so I'd skip out on that. The sake was great and an off menu crispy rice roll was delicious. Definitely would come back again simply for the rice!!!

    Interior
    Hal D.

    We came here as a group of four and sat at the sushi bar, and it was a great experience. This is built more like a traditional Japanese style sushi bar, rather than your usual kosher sushi restaurant. If you're in the mood for kosher sushi, this place has got some of the freshest and delicious fish available. We didn't do the Omakase (custom chef menu) but we did order a fair amount of food and the cost was about $40-50 per person, which was very reasonable for the amount we ordered. We tried the fatty Toro rolls, which were excellent, and started with a salmon skin salad and yellowtail serrano which were perfect. The fish is really fresh here, so the true taste comes out. We also got the katsu roll, which is battered and fried salmon, it was awesome. The chefs hit us with some hand rolls, and my personal favorite was a salmon tomato sashimi that was broiled with a torch. I only had a few qualms - the waiter didn't mention unlimited sake on the $70 Omakase but we saw someone else getting it. Weird, but also weird that you can't just order sake - we really wanted sake but just couldn't buy it without spending money on an Omakase? They should allow sake to be purchased separately (or at least BYOB). Also, the bar was at a higher eye level than we could see, which was also not ideal. Finally, there was no dessert menu, which is an opportunity for them. I also wish there were more main courses, maybe some noodle dishes or some true Japanese entrées with more variety.

    Yellowtail scallion handroll (15th piece)
    Lisa L.

    I was honestly surprised by how much I enjoyed this experience. I did come in with low expectations despite the raving reviews, because we are on Ave M of all places and here's an omakase spot. I've been eyeing this spot before it even opened but the reviews didn't tell me enough information about the pieces themselves. I've been waiting and waiting and finally the bf suggested coming and I hopped on that offer. So my boyfriend and I opted for the $70 omakase option for 15 pieces. Two of the pieces can be replaced with edmame and miso soup, but I decided to get all sushi pieces. Why wouldn't you? This is what it's about! Edamame and miso soup isn't worth anything so def go for the sushi pieces. They seated us at the sushi bar as I asked and apparently you don't need to do an omakase to sit there. They then serve you iced water and it took awhile for the pieces to start, so I had time to admire the decor. Counter decor seems a bit dated, but the inside is sleek and is reminiscent of a Japanese place. I noticed that some of the chefs were not exactly wearing the masks properly, but thankfully our designated omakase chef was. All 15 pieces are listed below. Keep in mind that there's no wagyu, Uni, caviar, shrimp, scallop, but it seems like they compensate for that by giving you multiple toro pieces. I would also say that there were some unique pieces but most of the pieces did also taste pretty similar. Essentially a sweet soy sauce, torched piece with some wasabi. So my boyfriend actually enjoyed Omakase by Hiro more. While the flavors were similar here, it tasted good so I didn't mind. Overall, the sushi rice was nicely seasoned and the pieces were a decent size + flavors were safe and consistent so I enjoyed my time here. I will definitely come back for just a normal dining experience, but am curious about the more expensive omakase (or if this is only a tuna tasting). Alas, I finally know what the experience is like and will be coming back. 1. Toro sashimi - this was good and was a nice way to start the omakase experience. The shredded radish underneath the sashimi was not so good with the dish though 2. Branzino with lemon zest - this was pretty good! I was surprised but the lemon zest def made it different and good. I guess this replaces Yuzu 3. King trout - pretty good, like any salmon piece 4. Fluke - this was pretty good as well 5. Akami Tuna - a lean tuna but still melts in your mouth 6. Kanpachi Amberjack - this piece was boring, a bit bland 7. Salmon toro with aged onion - this piece was also not that impressive. I actually didn't enjoy the aged onion. 8. Chutoro - this piece was amazing 9. Yellowtail with jalapeño and truffle oil - this piece was good 10. Fluke fin - this was a pretty bland piece even though I think it was torched. 11. Salmon tomato - I've seen another reviewer rave about this. It wasnt bad and it was definitely unique. I didn't mind this piece 12. Hamachi toro - this piece melted in your 13. Double toro - this piece melted in your mouth. It was so so good. 14. Tuna tartare - this was okay. I think it needed a bit more citrus, but not bad 15. Yellowtail scallion handroll - this was pretty good. The seaweed was super crunchy.

    Blue fin tuna night

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    3 years ago

    The Omakase was very tasty and was relatively cheaper than other Omakase spots. However the sushi itself is pretty expensive.

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    5 years ago

    Seriously delicious kosher sushi and even better customer service. The fish is very fresh, soft and tasty. I'm so happy I live close!!!

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    5 years ago

    Delicious sushi, rolls and amazing omakase experience. Even their takeout was superb. I'll definitely keep coming back!

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    5 years ago

    Excellent food exceptional friendly professional service, Great kosher OMAKASE, no other like this around, I highly recommend it

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    Ozakaya - Ozakaya

    Ozakaya

    4.5(354 reviews)
    4.2 miProspect Heights
    $$$

    My family and I had the most amazing lunch here recently. We came on a weekday shortly after…read moreopening and were seated right away. My husband had the kaishin don, I had the Ozakaya donburi set and our girls shared the shoyu tonkatsu ramen. The fish was so incredibly fresh here and the rice was seasoned perfectly. My donburi set also came with dashi broth that the waitress later brought over to pour on top of the leftover rice in my bowl to be enjoyed at the end of the meal. The broth and rice combination was really comforting and satisfying. This dish was something I wanted to try in Japan but did not get a chance to experience when there, so I was excited to try it at Ozakaya. I was really pleasantly surprised by the ramen here as well. Although the pork could have been better/more tender, the broth was rich and seasoned so well and not too salty like other places. Last but not least, the service here was excellent and efficient. I would definitely come back here the next time I visit Brooklyn as there were many dishes on the menu I wanted to try!

    The sun was out, cherry blossoms were in full bloom, so we stopped by here after walking around the…read moreBrooklyn Botanic Garden, honestly perfect timing and vibes. This place is super popular and I get why. It was packed but the service was insanely quick and efficient, which I appreciated. We shared the chirashi (9/10) and a spicy tuna roll (7/10) and it was honestly more than enough food for both of us. The sashimi is chef's choice so you're getting whatever's freshest that day. Overall, the quality was excellent. A couple of pieces were a little on the flavorless side, but nothing that ruined the experience. I'd still give it a solid 9/10 and would definitely come back if I'm in the area again.

    Photos
    Ozakaya - Ozakaya Bar

    Ozakaya Bar

    Ozakaya - Store front

    Store front

    Ozakaya - Host

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    Host

    Benemon - Tofu Hijiki Salad, Hot Squid with Chopped Cilantro, Vegetable Curry

    Benemon

    4.3(753 reviews)
    7.6 miEast Village
    $$

    I was visiting NYC for a second time and was going to omakase with my coworker and knew we'd be…read morehungry after so we walked by this place and stopped in. We had never heard of it before and decided to give it a try! We came in right before happy hour ended but by the time we ordered, happy hour had just passed. Jhon, our server, was so nice! He made note that we were able to order from the menu still. I got a shochu ginger highball and my coworker got an await the moon. I loved the ginger in my drink and my coworker really enjoyed her matcha drink. The seared tuna was delicious. Super fresh & light. The miso chicken was nice and retained its crunchiness even in the yummy miso sauce. We would definitely come back here and was glad we stumbled upon it. We would try other items for a full meal. It is a nice date spot. Washroom is clean and there is plenty of seating for various parties. My coworker, who is a NYC local, will be recommending this place to future visitors!

    Not the best service we had to wave down the server to take our order she was just chatting at the…read morebar then the table thay was sat after us got there food before us app and main before we even got our food. The drinks were good those came out fast and we're delicious. The food was alright not that great for the pricing and portions small.

    Photos
    Benemon - Await the Moon - Pineapple-infused sake, matcha, honey syrup, egg white, white chocolate

    Await the Moon - Pineapple-infused sake, matcha, honey syrup, egg white, white chocolate

    Benemon - Happy Hour every day until 7pm!

    Happy Hour every day until 7pm!

    Benemon - Gomadare Salad

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    Gomadare Salad

    Rule of Thirds - Karage fried chicken

    Rule of Thirds

    4.1(878 reviews)
    7.4 miGreenpoint
    $$$

    Got brunch here on a Sunday with a friend. We split the Hot Honey Gem Salad and Hottokeki (Japanese…read moresoufflé pancake). The pancake is gigantic and is absolutely meant to be shared. It was really fluffy and smelled soooo good (reminiscent of the HK street cart waffles). But because it's so big, by the time we ate half of it, we were getting a little tired of the same taste. The salad was good but nothing to rave about. For drinks, we tried the Lebowski-San and Kettl Hojicha Kombucha. It was my first time trying a clarified cocktail and it was really unique. I thought there would be more ice cream honestly but I still loved it. The kombucha though was shockingly tasty. I loved it so much that I bought a bottle online once I got home (they're from Kettl, a local distillery in Brooklyn). The venue is really spacious and I actually planned a wedding here in the past. They host a lot of events and there was even a birthday party happening when I ate there. The only downside is the location. The only train that goes there is the G so it's a bit hard to get to. Food: Hot Honey Gem Salad (radish, buckwheat, fennel, yuzu vinaigrette) 9/10 Hottokeki / Japanese Soufflé Pancake (fluffy hotcake, honey maple butter, sesame) 9/10 Add Mini White Sesame Soft Serve (soy milk, sesame oil) 10/10 - I would recommend just getting this on its own instead of the Hottokeki if you're craving just a little dessert. Drinks: Lebowski-San (green tea shochu, pisco, sakura leaf, clarified matcha ice cream, cold brew coffee floater) 9/10 - This is a clarified cocktail which I didn't expect. I thought I was ordering a matcha ice cream-like drink so although the drink was good, all the ingredients are very subtle in flavor. Kettl x Unified Ferments 'Hojicha' Kombucha (jou yanagi hojicha) 10/10 - This is an absolute must-try!

    I've been here multiple times over the span of 5 years and Rule of Thirds is still keeping its…read morecharm. The place is always buzzing, so I recommend getting a reservation. Last I was here was for brunch and we sat in the outdoor patio area. We got a two things to share and a main each. Shared plates were the soufflé pancake and silken tofu. Both were a miss for me. The pancake had a baking soda aftertaste and also they brought it out right away instead of after we finished our mains so it sat around in the table for a while until we were ready to eat it. Silken tofu had a mediocre flavor palette. There was no variation in texture either, just one plate of mushy items. We didn't finish either one of those. For a main, I ordered a a Wagyu beef bowl. It was really good but on the smaller side. The service was attentive aside from a spillage when the order came. Then they started placing plates on top of the spill instead of wiping the table. Eventually they cleaned it but overall there was lack of training in this case. I am not dying to come back here but would consider if I'm in the area again. I really like the actual space but food/service can improve.

    Photos
    Rule of Thirds - Banquet room

    Banquet room

    Rule of Thirds - Karaage

    Karaage

    Rule of Thirds - Black sesame soufflé pancake

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    Black sesame soufflé pancake

    KOMA Sushi - kosher - Updated May 2026

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