Came for the tuna carving, which was a fun conceit. Everyone gets up from the tables and crowds around the bar, when they carve it. The omakase pieces were good, although the rice could be a bit mushy at times. They serve the omakase until 10 PM, after which I think you can order whatever you want. We made it until 9:30, when we'd had around ~25 pieces and were super full. Had to book around a month in advance. read more

EXTREMELY LONG DINNER SERVICE This dinner took THREE HOURS. The tuna carving itself was about 30 minutes, and depending on where you're seated, you're not even guaranteed to actually see it. We weren't at the chef's table, and if you're on the shorter end, good luck. Half the time I could only see what was happening through someone else's phone. For $125, I really don't think the experience was worth it, especially after commuting an hour to get there. I didn't drink the sake and wasn't offered another beverage instead. We also didn't get wasabi and ginger until more than halfway through the service. The food was fine, and that's really it. The biggest issue was how painfully slow everything came out. They're serving two full rooms in addition to the 12 seats at the chef's table, so there was A LOT of sitting around between bites. Also, REMEMBER THE PIECES YOU LIKE. Take photos if you have to because the servers will not remember what you had when it comes time to reorder at the end. The waitstaff themselves were okay, but the overall pacing really killed the experience for me. Our reservation started at 7 PM and we didn't leave until around 10 PM. Three hours for this dinner is kind of crazy, so definitely don't make any plans for afterwards. Between the price, the commute, not being able to see much of the actual tuna carving, and how long the entire dinner took, I personally wouldn't do it again. read more

KOMA Sushi - Literally my view - Kosher Near Me - Brooklyn, New York

The experience of watching the fish get cut was great and especially for dad's birthday. It was super fresh and got to experience the whole thing up close . Service was great BUT when you da AYCE that's what it should be and not only for less the 30 minutes prior to closing when it's 1030 pm and it only are peole tired/ and trying to leave already by should be with more time left on the clock otherwise you are misadvertisimg. I'd want to give it another try but doubt it will be any better that's how they lure you in and then all the courses weren't even different they started to bring things around twice which is not how it is supposed to be If come back to give it another chance and rerate this place read more

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Excellent sushi for the good price. Very fresh. 21 omakase course was great. Went for weekday lunch so restaurant was naturally more quiet than dinner. I think the tuna/sake omakase is only for dinner on select Mondays/Wednesdays. read more

Came for the AYCE tuna carving night and sat on the backyard patio. The amount of courses served was definitely worth the $$ if you can eat that much. Quality of tuna was fresh and delicious, got to try all the different parts of the tuna. I enjoyed most of the ones they brought out with the exception of a few!! You can choose to pass or opt for a lower number for the table. Unlimited sake + edamame as well. Really fab service - all the servers were super nice and accommodating. We stayed until the end and weren't rushed out. The actual AYCE orders don't take place until after all the courses are served but we were already stuffed by the end. Amazing experience for tuna lovers!! read more

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We came here for a belated Valentine's Day dinner due to the live tuna carving and safe to say-one time for the one time. If you're into AYCE and can eat tuna for days, Koma is perfect for you. However, for someone like me who enjoys other fish types besides tuna, this was a bit overwhelming and days after, I had to take Tylenol / drink plenty of water / sleep early in order to recuperate back to steady state. I don't think it's normal to eat copious amounts of raw fish. The course starts off with the tuna carving, which honestly made the whole experience feel very social media staging esque-make sure your phone is charged to 100% and the lighting is to your liking. If you're able to and if you truly care, make sure you reserve the bar seating because you'll essentially have front row / the best vantage point. I will callout that dependent on the people who have made reservations for the night-you'll get a mixed bag between locals and rude social media hungry people who will just plop their phone on a stand on the counter, which is very inconsiderate and rather odd. The tuna starts off good i.e. appetizer, mixed in a cucumber salad, as nigiri, filled in a hand roll but over time Koma hit a lull and the tuna variations ended up falling flat and becoming less unique. You are able to pass at what is being brought out and eventually tap out, there is a $5 upcharge for uneaten bites. For the novelty, the live tuna carving is cool however would rather go to a more affordable omakase spot in the city that serves less pieces and prioritizes quality over quantity. read more

Was surprised by my fiancee with this tuna carving experience as I never expected an AYCE tuna place. The tuna carving was cool though I wish it was easier to see since everyone just crowded around the bar. Staff was super friendly, letting us skip the rice and giving us pieces without rice which is super clutch for an all you can eat place. However, even with these tactics, it's super hard to eat a ton of tuna since it does feel pretty one dimensional (they literally had pieces which was tuna on top of tuna which was hilarious). Afterwards though, the six of us kind of got like sick and meat sweats (someone even had to take the day off the next day!) so your mileage may vary eating so much tuna. I would definitely recommend a visit, but I wouldn't go back again - it's way too much tuna. read more

Came here for the tuna carving/unlimited tuna omakase. Be prepared to EAT. I was about to call out after 12 pieces but I preserved and got up to 16. When I left there were still plenty of other people still eating. There is an option to include sake, but my friend and I declined. Edamame is included. I think the max amount of sushi they serve is 32? Unclear as I was about to pass out when I left. I'm surprised that I got the tuna carving as part of the meal since we only booked the unlimited tuna omakase. I think safe to say you can see the tuna carving regardless of what you book. I felt like the sushi was fine - not amazing. They recycled a lot of flavors, just seemed like they gave different parts of the fish with the same flavoring. It was alright - I think I am tuna'ed out. read more

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I went to the Tuesday tuna lovers night and had a really nice time! I wasn't sure what it entailed aside from tuna, so I'll share my experience for others here. When we sat down we got miso soup, then edamame. We were a group of three, so we got a large carafe of sake (I noticed solo diners got a small carafe pairs got a medium). Toward the end we were very low on sake and were asked if we wanted a refill, though we declined since we had more than enough. When I booked the reservation I was asked if I wanted the bar or a table, and was told that you get to see more at the bar. While this is true, everyone is invited to the bar to watch the main carving event. I think because of this, it doesn't make much of a difference where you sit. The tuna was all great. There were, of course, different cuts, but also since it's all the same fish they prepare each "course" differently for variety, which was a lot of fun. The server introduced each piece. Once I started getting really full I also noticed that it seemed as though the pieces were being repeated, which to me is a good sign. I ate a lot more than I needed to and then realized that I can just ask for the check whenever I'm ready. I think they would have kept putting pieces on my plate otherwise. The servers were all just the right amount of attentive--mostly blending into the background while still getting everything served, refilled, and cleared when needed. The quality of the fish and preparation was great. It was also a unique experience to watch the carving. I do think it might be even more fun to go on a Monday to see the whole fish, but I'm not ready to eat any more tuna yet! read more

Went for one of the Monday night tuna carvings! We were seated in the heated back patio, but everyone was invited to crowd around the sushi bar for the carving. I think I would have preferred to be seated at the bar, but we still had a good time. The food does take a little while to come out, but when it does you get 21 courses of tuna. The pieces are pretty reasonable in that they don't have too much rice so it is definitely doable. However there were some courses like the handroll or over the top sushi rolls that were designed to fill you up that I didn't enjoy. After the 21 courses you are able to order whatever you want, but only once at the end and you must finish it all or you will be charged $5 per piece. So you really need to be able to estimate what you can eat. We ordered toro sashimi and it was great! I thought the fish was really fresh! They definitely try to make each course different either with different flavor combinations or different cuts of tuna. Eventually they do come back to some of the early courses agin which were my favorite! The server comes to the back room with a platter of each course and puts it on your table's communal plate so things do start to get messy so it doesn't feel like a super fancy omakase situation. I think for $125 it is a little overpriced, given that you could get a pretty nice traditional omakase for around that range. This was definitely more casual but the quality was very good! If you order a lot of sashimi at the end I think you could make it worth it! Was a fun experience and good food though! read more

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PROBABLY the BEST SUSHI EVER! I never say that unless I mean it. I could eat it for BREAKFAST , lunch and Dinner.! ammmmmaaaazzzzing!!!! read more

Me and my son had an amazing time, carvings fun to watch and food was amazing! A must try experience! . We enjoyed tuna and it was the best tuna my son and I have tried read more

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The food was pretty good. I think went overboard with the sake. The biggest problem I had they charged you $18 gratitude Jesus I didn't know that on your the bill so you're not really getting anything for nothing free. read more

Went there for the tuna cutting experience & it was awesome! I highly recommend going there for that experience! For $125 it includes miso soup, edamame, unlimited saki & unlimited tuna Omakase. The service was good for a packed out evening. Definitely check this place out! read more

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Ambiance- cool, relaxed, VERY clean Service- nice & attentive Food- yummm, grill salmon entreé was filling & cooked just right read more

KOMA Sushi - Grilled salmon w/ veggies in teriyaki sauce and rice on the side (extra) - Kosher Near Me - Brooklyn, New York

I went for the tuna carving experience, some of the worst nigiris I've ever had. Service was extremely slow, there was a 15-20 min gap between each piece, and below-mediocre sushi with low end omakase topping formula. You do not get your money's worth for AYCE ($125/person) since they purposely drag out the wait time for each course, nor is it worth the drive if you are not from the area. You may also hate tuna after this place. Never again, thankfully. read more

That was the first time I ever went there. I think it was worth the price learned a lot about tuna the good cuts fatty cuts the tasty part some of those pieces of fish were delicious. I was like wow all these different taste from one fish I learned it from tuna was cutting up in pieces breaking the fish down chunk so decorative had the best seat in the house, sitting at the bar a lot to learn about the tuna. I don't know how many pieces I ate. I lost count after about 20 I think. The service was great. It was on point with everything what you needed the atmosphere is very nice cozy It was like a marathon of eating all kinds of different cuts of tuna. well, I will go back yesss read more

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Full disclosure, this is a kosher sushi restaurant so one has to taper one's expectations. That being said, the place is better than I expected it to be. As with everything sushi, freshness is most important and the fish was fresh. If you like salmon and tuna, then this is the place for you. I had a few variations of both and they were good. Service is also good. Staff were attentive and friendly. Overall I had a pleasant experience and so will you. read more

KOMA Sushi - Tuna - Kosher Near Me - Brooklyn, New York

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Best experience I've ever had!! We came for the all you can eat tuna event, one of a kind experience. Food was amazing, the ambience was great, and the service was superb. Our chef Benji and our waiter elan took the best care of us. I recommend Koma sushi to anyone who loves sushi. Truly a hidden gem! read more

KOMA Sushi - Kosher Near Me - Brooklyn, New York

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I am not a kosher eater, let me rephrase, I eat regular food more so than kosher and this sushi was top notch. I mean fresh fish, presentation was great and the special rolls outstanding. Don't miss out on trying this awesome sushi gem ( whether you are kosher observant or not) this is a must try! Highly recommend their special rolls although regular rolls were delicious and fresh too. Spicy sauce/ spicy tuna was a lot more spicier than the regular ones I'm used too. read more

Came here with my dad after he was raving about how great the monthly all you can eat tuna special was. I would love to try it but we sat down for some delicious omakase instead. We did the 8 piece omakase and we're given a wide range of dishes. All were great and really fresh but I have had better omakase. I like when the fish is raw and a lot of the pieces were torched. I also don't like when they add truffle for no reason makes it a less authentic experience. My favorite was probably the king salmon. Really buttery and fatty. We even went ahead and ordered a specialty roll with it because it was that good.We also had some edamame which were probably frozen and just cooked right on the spot so I'd skip out on that. The sake was great and an off menu crispy rice roll was delicious. Definitely would come back again simply for the rice!!! read more

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I went there for tune festival. It's a Chinese Sushi Restaurant. just raw fish on rice. If you expect real Japanese sushi, this place is terrible. Won't come back again.. read more

I was honestly surprised by how much I enjoyed this experience. I did come in with low expectations despite the raving reviews, because we are on Ave M of all places and here's an omakase spot. I've been eyeing this spot before it even opened but the reviews didn't tell me enough information about the pieces themselves. I've been waiting and waiting and finally the bf suggested coming and I hopped on that offer. So my boyfriend and I opted for the $70 omakase option for 15 pieces. Two of the pieces can be replaced with edmame and miso soup, but I decided to get all sushi pieces. Why wouldn't you? This is what it's about! Edamame and miso soup isn't worth anything so def go for the sushi pieces. They seated us at the sushi bar as I asked and apparently you don't need to do an omakase to sit there. They then serve you iced water and it took awhile for the pieces to start, so I had time to admire the decor. Counter decor seems a bit dated, but the inside is sleek and is reminiscent of a Japanese place. I noticed that some of the chefs were not exactly wearing the masks properly, but thankfully our designated omakase chef was. All 15 pieces are listed below. Keep in mind that there's no wagyu, Uni, caviar, shrimp, scallop, but it seems like they compensate for that by giving you multiple toro pieces. I would also say that there were some unique pieces but most of the pieces did also taste pretty similar. Essentially a sweet soy sauce, torched piece with some wasabi. So my boyfriend actually enjoyed Omakase by Hiro more. While the flavors were similar here, it tasted good so I didn't mind. Overall, the sushi rice was nicely seasoned and the pieces were a decent size + flavors were safe and consistent so I enjoyed my time here. I will definitely come back for just a normal dining experience, but am curious about the more expensive omakase (or if this is only a tuna tasting). Alas, I finally know what the experience is like and will be coming back. 1. Toro sashimi - this was good and was a nice way to start the omakase experience. The shredded radish underneath the sashimi was not so good with the dish though 2. Branzino with lemon zest - this was pretty good! I was surprised but the lemon zest def made it different and good. I guess this replaces Yuzu 3. King trout - pretty good, like any salmon piece 4. Fluke - this was pretty good as well 5. Akami Tuna - a lean tuna but still melts in your mouth 6. Kanpachi Amberjack - this piece was boring, a bit bland 7. Salmon toro with aged onion - this piece was also not that impressive. I actually didn't enjoy the aged onion. 8. Chutoro - this piece was amazing 9. Yellowtail with jalapeño and truffle oil - this piece was good 10. Fluke fin - this was a pretty bland piece even though I think it was torched. 11. Salmon tomato - I've seen another reviewer rave about this. It wasnt bad and it was definitely unique. I didn't mind this piece 12. Hamachi toro - this piece melted in your 13. Double toro - this piece melted in your mouth. It was so so good. 14. Tuna tartare - this was okay. I think it needed a bit more citrus, but not bad 15. Yellowtail scallion handroll - this was pretty good. The seaweed was super crunchy. read more

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We came here as a group of four and sat at the sushi bar, and it was a great experience. This is built more like a traditional Japanese style sushi bar, rather than your usual kosher sushi restaurant. If you're in the mood for kosher sushi, this place has got some of the freshest and delicious fish available. We didn't do the Omakase (custom chef menu) but we did order a fair amount of food and the cost was about $40-50 per person, which was very reasonable for the amount we ordered. We tried the fatty Toro rolls, which were excellent, and started with a salmon skin salad and yellowtail serrano which were perfect. The fish is really fresh here, so the true taste comes out. We also got the katsu roll, which is battered and fried salmon, it was awesome. The chefs hit us with some hand rolls, and my personal favorite was a salmon tomato sashimi that was broiled with a torch. I only had a few qualms - the waiter didn't mention unlimited sake on the $70 Omakase but we saw someone else getting it. Weird, but also weird that you can't just order sake - we really wanted sake but just couldn't buy it without spending money on an Omakase? They should allow sake to be purchased separately (or at least BYOB). Also, the bar was at a higher eye level than we could see, which was also not ideal. Finally, there was no dessert menu, which is an opportunity for them. I also wish there were more main courses, maybe some noodle dishes or some true Japanese entrées with more variety. read more

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Came here for the blue fin tuna night where you get all you can eat sushi, sashimi, and hand rolls. The quality of the fish was really good and the presentation was great... 5 stars. The service was awful. We sat down at the counter and it was impossible to get attention from the waiters. We waited 40 minutes just for some water and then another 20 for some sauces. 2 stars for the service. The price point was quite expensive for just tuna. Paid $150 with tax and tip, not really with it. On average this was a 3 star experience, wouldn't do it again. read more

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If you are a true sushi lover, you would love omakase . This place never fails. When you get here, try to get seats at the bar so you can experience the full experience of the chef's choice. You get to choose from an array of different types of pieces and appetizers. The chefs never disappoint. They're always thinking of some new ways to be creative. The fish is so fresh and literally melts in your mouth the chef's place each piece with a special sauce so you don't feel the need to dip your sushi into any spicy mayo or eel sauce or wasabi or soy sauce. It's absolutely amazing is the salmon teriyaki with rice on the side. if you're not a huge Sushi fan, this is a great alternative. read more

I usually shy away from kosher sushi restaurants ( had an awful delivery one night of old food. Not this place). I've been here 4 times and must say each and every time it's been above and beyond. They definitely have way exceeded my expectations. There are though two things I don't like about them. 1st is No liquor license and 2. They don't carry certain things that you find in a non-kosher setting. But all in all what they do have is perfect. I took a pic of the menu so you can see what I mean. It's become a new go to for me and should be for you too. A don't miss in my book read more

KOMA Sushi - Kosher Near Me - Brooklyn, New York

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Went for the Tuesday tuna cutting experience. While it was really cool to see the chefs cut the tuna and create the pieces, both myself and my partner were sick the whole next day with diarrhea and nausea, which is the main reason for the 1. The pieces were good in the beginning but then towards the end lacked variety. I did enjoy the tuna with lemon zest. Service was ok as long as we asked the right waiter. Ambiance was poor because the music was early 2000s techno with no variety. It felt like we were in hell on a never ending loop by the end. read more

We came here with a few friends for their bluefin tuna night and it was a great time. Tuna melted in your mouth with such a great variety of preparation. Service was great and the food came out at a good pace. Can't wait to go back for more. read more

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The Omakase was very tasty and was relatively cheaper than other Omakase spots. However the sushi itself is pretty expensive.

Best kosher fish in brooklyn. One of the best omakases experiences in nyc! the chefs are amazing and the staff is incredible! great atmosphere highly recommend! read more

Amazing sushi. Get the Omakase and let the chef do his magic. Sake was fantastic as well. Will be back! read more

KOMA Sushi - a close up of a piece of sushi - Kosher Near Me - Brooklyn, New York

Waiter sat us next to a loud table. We asked for a table change. At first they didn't accommodate. 5 minutes later they decided to move us to the counter which was had 10 seats in which 2 were taken. They insisted we sit directly next to the 2 people who were there. They wanted everyone to sit on top of each other while the restaurant was empty. I walked out. read more

Bought the $70 omasake for my wife for Valentines Day. Wife said it tasted good and enjoyed it. However the portions were really small. The size of it was like a battery C size. read more

Surprisingly good local place. The rolls are good but what is really outstanding is the omikase. Every piece was a masterpiece. The place doesn't have a liquor license, but if you order the omikase they will bring you sake for no charge. Alternatively, you can BYOB, a plain sake. It is kosher so no shrimp, but still surprisingly good. The sushi bar is more appealing than the tables, some of which are next to the bathroom. If you are a large group, 8 people, ask for a table in the far back. We will definitely return. Recommended even if you are not kosher. read more

Went for Sake pairing night and it was amazing. 21 course Omakase!!!! with unlimited house sake after they served 5 different types of real Japanese sake tasting. loved it. The price was right. read more

Oh my God, KOMA Sushi was truly wonderful. The menu items were really good and the prices are really affordable. Every single thing we ordered was delicious and the menu itself was to die for. The customer service was wonderful and helpful. Keep it up KOMA Sushi! Can't wait to go back soon. read more

Most horrifying restaurant experience ever to say the least -- My friend and I went there for their Monday all you can eat tuna night. We were seated next to a group of over 10 rowdy drunk patrons, all of them screaming profanities for 2 hours. Management did not intervene, instead continued serving them more drinks, one patron from the same group even said that the staff was "reinforcing their behavior." It escalated to the point where one man even threw an empty can, splashed sake at us, flashed his entire genital twice. The staff were all watching with amusement and did NOTHING until this point. We went up to the manager and only then he came to give them a warning. When we got up to walk to the front of the room, the staff chased us asking us how we wanted to pay instead of checking if we were okay. The manager had the audacity to say "I wish you guys told us sooner" and offered to give us a "20% discount for the inconvenience" It was a traumatizing experience. All the staffs were bystanders and management was more concerned with their financial gain than respect and wellbeing of their customers. read more

Worst customer service. I waited over an hour for my food and they didn't put the sauces and refused to deliver. And the so called "manager" was disgusting and said there's nothing they can do for me. When I clearly ordered sauces. Also got food poising 1 time from this place read more

Not the worst sushi I ever had... but maybe two rotations around the world from decent. I had such high hopes for this place because of the reviews and I was so so so disappointed .. fish was a little too fishy tasting & the photos of their food is nothing like the actual presentation which came a lot more boring and bland looking, which I wouldn't normally have any problem with if it didn't taste as fishy and boring as it looked. And at an exorbitant 18$ per roll I was expecting something extraordinary... I got subpar. read more