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    Komé

    4.2 (1.6k reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Komé Photos

    Business Info

    KOMÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Komé

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    Reviews With Photos

    Menu
    Clau R.

    So good, as usual! My fiancé and I came in at around 12:30 on a weekday. It was pretty packed in the parking lot so we didn't think we would get a table, but we were immediately seated at the bar. We both ordered the sushi lunch special. I got mine with the sunshine roll, which was tasty! All the fish is so fresh and basically melts in your mouth. Not pictured is the delicious miso soup that comes out before your meal. A 10/10 sushi spot and definitely not one to be missed!

    Sushi lunch with salmon maki
    Allie H.

    Loved this spot for lunch! Buta-kimchi was delicious- pork and kimchi combo can never go wrong. Also loved the gyu-don and the sushi lunch deal

    Lunch box
    Avril J.

    The food was very good! I loved the lunch box (it's small for the price) and the ramen takundo was good too. The service and ambiance it's very good! It was a good surprise

    Lola M.

    What a great spot! Came here with some friends for dinner and there was no wait, which was great since it was 7:30 (prime dinner time), we got sat immediately! I started with a miso soup, and the kome fries, which were AMAZING i loved the honey wasabi aioli. Then came the nigiri and sushi, which was absolutely great- i got two salmon nigiris and 2 scallop nigiris which were all buttery and smooth, would 100% order again. Next i got the krab salad sushi which was just crab, avocado, and sesame seeds- simple, and refreshing. Everything came super quick, and the waitress was incredibly sweet. Loved every bit of the dinner! Would 100% recommend!

    Tempura zaru soba
    Chelsea L.

    I love sushi and finally got to try Kome, which has been on my list for a while! They sadly don't take reservations so we waited for 30 minutes before we got a table. They do have a bench to wait inside but it quickly fills when there are like 5 parties ahead of you. I saw $$ on Google for Kome and I thought, shouldn't be too expensive. However, the portions are small so you end up paying a lot if you wanna be satisfied. The sushi tastes really good though! I would come back with a group to try more things We got: Nigiri set $20 Salmon box $20 Austin FC roll $18 Tempura zaru soba $14 Matcha parfait for dessert! $12 --This one was sooo good and unexpectedly huge. There is something like panna cotta on the bottom topped with matcha ice cream and mochi.

    Yakitori (~$12)
    Aya E.

    Ordered: Murasaki Moya cocktail (~$15) Nihon Sakari No. 13 (~$13) Brie Tempura (~$12): 5pc fried cheese & honey Yakitori (~$12): grilled tare chicken & onion skewers Vegetable Tempura (~$8): kabocha squash, onion, shishito peppers, carrot, fresh grated ginger and daikon Alone Together Roll (~$22): tuna, salmon, yellowtail, topped with bbq eel, go-go sauce, eel sauce, tempura crunch Austin FC Roll (~$18): krab salad, tuna, avocado, eel sauce topped with avocado & black tobiko Spooky Roll (~$15): spicy tuna, avocado, salmon on top, go-go sauce Texas Surf N Turf Roll (~$15): steak, shrimp tempura, avocado, spinach, candied jalapeño, cilantro, sesame seeds, tx green sauce, eel sauce Aya's take: Komé offers traditional Japanese comfort food among some other non-traditional provisions so you will surely find something you like here. I started with the Nihon Sakari No. 13 which is served in a beautiful square wooden masu cup (which I've never experienced before). They give enough sake to where it overflows into the masu cup. It was dry, light, and delicate in flavor with hints of floral taste. As far as the appetizers, the only one worth getting is the Vegetable Tempura. It was fried to perfection and I absolutely loved the tempura shishito peppers. I could've had a whole plate of just those! All the sushi rolls were satisfying and loaded with ingredients and flavors. My favorite were the Alone Together Roll & Austin FC Roll. All in all, we enjoyed our last dinner in Austin!

    Lana M.

    The well priced sushi spot offers a mid menu with fresh tasty sushi at a reasonable price. They are also very attentive to food allergies and the servers know the menu well. The problem I have is that whenever someone walks in the staff all shout welcome in in Japanese and it's really annoying and loud which destroys what would other be a really chill spot. It's also ridiculously dark in there too

    Squid ume shiso and salmon hosomaki
    Mia B.

    Such a good spot for a nice lunch or dinner! While airport is a busy street, the location is convenient to drive to if you're already on airport. Try to have your whole party present, otherwise they may hold your spot but not seat you. Despite being packed, service was really quick. The menu has a lot of stuff, but in general it's a good mix of standard rolls with some innovative combos and specials mixed in. The price I thought is pretty reasonable, although my rolls were pretty small. I would go to meet friends for a casual hang, it's a bit loud in there at peak times.

    Matcha ice cream sundae
    Dani P.

    Checked in with Jonathan--super friendly. The QR waitlist didn't work, but we were added manually and seated in about 10-15 minutes on a busy Saturday night. My meal (miso soup, veggie tempura, and bean curd nigiri) was okay, not memorable. My friend, who's a regular, enjoyed her sushi and matcha ice cream. The service was very attentive--too much so. We were interrupted constantly, which made it hard to enjoy the meal or talk. The seating was cramped. Chairs are fixed due to the tight layout, and my chair was pressed up against the person behind me. A server even knocked my chopsticks off my plate because of how close the tables were. They don't accept cash, even for tips, which was surprising. Friendly staff and quick service, but between the tight space and over-attentive service, I wouldn't dine in again--maybe just do takeout. My friend loves this place, so could have caught it on an off night.

    Sushi lunch
    Alexia M.

    Came for lunch and it was a great deal! Lunch was a good time to go because they don't take reservations and there's always a long wait at dinner. We got sat almost immediately and had great service. The bento lunch had a lot more food for only a couple dollars more ($24) but the sushi lunch was plenty of food ($22). The nigiri was fresh but could have been better with some toppings to spruce up the flavor. The rolls were the best part! We got the negi-hama and dynamite rolls, and would highly recommend either of them. The karage was also really juicy.

    Yakitori
    Agent M.

    Saturday lunch time again around 2:45 pm. It is rainy day again, so Kitsune udon is such a craving. Came to pick up something near by then decided to have a quick lunch here. Wasn't planned but good to have some unplanned event sometimes to refresh. Service is decent, except sometimes it's not consistent depends on what server you would be facing that day. I can't eat salmon and shrimp but sushi lunch looked really good deal today. It comes with assorted Sushi listings of tuna, albacore, some other white fishes, salmon, and shrimp, miso soup and choice of roll. The server said he can't substitute (which I had past time they did ask chef and they said ok to replace them with white fishes), since everything is assorted aligning the pricing, which I never heard about it from any other sushi places I've been to with this kind of lunch sushi combinations. Well, it could be a Kome's thing so I wouldn't mind it too bad but I did cancel the order and just proceed with other menu. Instead Sushi lunch, I ordered 5 pork belly sushi, which is my top favorite menu from here. Hope they are consistent with what they can offer for a customer. Due to my past experience that it did got replaceable with other option, I did get confused today while ordering and took time for me to decide. Other than that, it was nice and cozy quick lunch.

    midnight sun
    Dylan T.

    Ambiance: My friend and I went for dinner around 7:20 PM without a reservation, so there was a short 10-15 minute wait. The lighting in there is dim, warm, and soft, so it makes for a nice dinner atmosphere. We were able to get a table in the corner which was nice (there is also bar seating as an option). Food: We ordered the okonomiyaki, spooky roll, and midnight sun roll. The okonomiyaki looks pretty busy presentation-wise, but I really enjoyed the taste and texture of it. It had a slight crispiness to it, and the sauce complemented the cabbage well -- not too subtle, not too overwhelming. I actually enjoyed the spooky roll more than the midnight sun as I felt that it had more flavor to it. Even though I love tempura, I felt the midnight sun didn't have much as much kick or uniqueness to it to validate its price point or place on the special side of the menu. The spooky roll felt a bit more refreshing and was a bit cheaper than the midnight sun roll. Service: Our waiter was friendly, and the food came super quickly. Water comes in a nice bottle at the table with cups, so that part is self-service. Overall, I think the flavors of the food make this restaurant worth trying, but it was on the pricier side for me.

    baoni L.

    Takowasa is not chewable, maki was good, karage was a bit dry. Overall okay place. Environment is chill. Good for family and friends. Service was nice. Will try more stuff next time.

    Edamame, Shumai kushikatsu vegetables

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    Page 3 of 42

    Komé Reviews in Other Languages

    Ask the Community - Komé

    Do they accept reservations?

    No. But as others said, get there early as it gets crowded. But food is excellent.

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    Fukumoto Sushi & Yakitori - Brussels sprouts and unagi yakitori

    Fukumoto Sushi & Yakitori

    4.3(678 reviews)
    3.6 miEast Austin
    $$$

    If there was a rating for price - I would give them $$$ because it's very easy to spend more than…read moreyou meant to here. Food is tapas style and 3-skewers will cost you ~$18 - $24. Each skewer is just a few bites. Unless you have money to burn, I would recommend not showing up hungry. However, if you brought your appetite prepare to enjoy the evening! There are so many tidbits to try and everything we did order was juicy and flavorful and interesting. I would go back just for the ube tiramisu, but also for the salmon nigiri, hokkaido uni, and tsukune. Even the drinks were delicious (the ILY So Matcha was a beautiful take on an alcoholic matcha drink). Plenty of seating when we arrived early evening on a weekend night but the place started to get busier after 7:30PM.

    I so dearly want to give this place a 4. It's cute, in a kind of banal way, and the food offerings…read moreare diverse despite a few limitations. Maybe next time. Our biggest issue was that we were seated at 8:15 and told half an hour later that they were closing an hour early and enforcing last call. Beyond that, they were gracious as could be given a staff that was making good on what they said and mostly minding their closing duties. The menu here is good, not great, and the prices are all over the place. The alcohol offering is most dissatisfying, the portions paltry, and the off-menu ube-misu was barely good enough to make up for the loss.

    Photos
    Fukumoto Sushi & Yakitori - View from the excellent sushi bar

    View from the excellent sushi bar

    Fukumoto Sushi & Yakitori - Roll

    Roll

    Fukumoto Sushi & Yakitori - Green beer

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    Green beer

    Sa-Tén - Canopy - SaTen Salad

    Sa-Tén - Canopy

    4.3(551 reviews)
    3.7 miEast Austin
    $$

    Initially, I was supposed to meet a friend at Sa-Tén-Canapy. GPS Alert: My GPS kept taking me to…read morethe Springdale Food Park, which appears to be a bike tour location. Please note that Sa-Tén is in an industrial-style complex and can be easily missed. The anchor point is a large green Canopy sign. After circling a few times, my friend and I started to meet at Stargazer instead for coffee. After having coffee at Stargazer, we decided to grab breakfast "to-go" at Sa-Tén as my Art contest start time was nearing. It is literally diagonally across the street from Stargazer. Sa-Tén means "coffee lounge" or "café" in Japanese. It traditionally refers to a relaxed neighborhood coffee shop...a place meant to be a welcoming community space. The coffee shop is small with wraparound glass windows emitting an abundance of light. Sa-Tén's interior is unassuming...really non-distinct. My friend ordered the last salmon toast, however, since she had previously tried it, she allowed me to have the last one. Such a thoughtful and kind friend...she ordered the bacon, egg and cheese toast instead. Let me just say this salmon toast was the bomb diggity. Our server described this breakfast item as salmon on white toast...what a major understatement! Our toast was even larger than Texas toast with a brioche taste and perfectly toasted. Quite honestly, I could have just eaten the toast all by itself. The salmon and cheese enhanced the taste. What a spectacular discovery! My friend was pleased with her selection as well. I will seek out Sa Tén when I'm on the East Side again.

    Went here over the weekend since it's been a while since I went back. Still wish they made…read moreimprovements to the parking lot, but I know it's not on them. I came here also because I had a deal from the AACHI fundraiser they are doing this month. Ordered the Spicy Salmon toast and the Egg, Bacon, and Sausage toast. Both were amazing and had tons of flavor. The bread is soft and fluffy. I also got a plate with Chicken Kara-age. Not too bad, I personally would stick to the Katsu. The Chicken Kara-age was not as crispy as I would like it. Also got royal milk tea, which was lightly sweetened. This place does get packed, so if you like to try this place, avoid the right before noon crowd or go early morning or later in the afternoon. The restaurant itself is small, but they do have some outdoor tables as well. The hard part about sitting outside is if you order drinks, I don't know if you can hear your name being yelled out while you are outside, so I would suggest having someone inside to grab your drink if you order any or check inside after a while to see if your drinks are ready.

    Photos
    Sa-Tén - Canopy - Interior

    Interior

    Sa-Tén - Canopy - Black sesame latte

    Black sesame latte

    Sa-Tén - Canopy - Sparkling water

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    Sparkling water

    Tsuke Edomae - 1/19/24

    Tsuke Edomae

    4.9(88 reviews)
    1.1 mi
    $$$$

    Update: My fourth visit at Tsuke Edomae still blows me away every time. Chef Mike continues his…read morecreativity and curated a lovely menu with new additions. The stars of the show were the freshwater eel, monkfish liver, and Firefly squid. I'm looking forward to my next adventure here. Courses: - Meji maguro - young tuna - Miso marinated rockfish with chives - Ankimo Monkfish Liver - Chutoro medium belly tuna - Freshwater eel with eel sauce and roasted seaweed - Jack Mackerel - Amaebi Striped sweet shrimp - Firefly squid with cucumber - Deep ocean nodoguro with daikon ponzu - Japanese sardine - Akami chutoro otoro handroll - Uni sea urchin (add-on) - Otoro fatty tuna (add-on) - Sashimi golden cuddlefish - Tiger prawn - Miso soup - Boiled saltwater eel unagi (careful with this one, the little spikes of bones can be an off texture) - Masago egg - Brandy Ice Cream with Royce Chocolate and Strawberries

    This marks my third year dining at Tsuke Edomae, and somehow the experience continues to deepen…read morerather than plateau. Recently ranked #7 by Food & Wine among the hardest restaurant reservations to get in the U.S.--just one spot behind The French Laundry in Yountville--Tsuke Edomae could easily lean into exclusivity. Instead, it does the opposite. Despite the demand, Tsuke Edomae still operates like a true mom-and-pop restaurant. Chef Michael and Nhi run the space with humility, intention, and an almost old-world sense of hospitality. Chef Mike famously dislikes the term "VIP." There are no VIPs here--only regulars. And that distinction matters. In the traditional Japanese sense, becoming a regular isn't about status; it's about trust, loyalty, and time. Over time, you may be served items not listed on any menu--dishes reserved for those who've built a genuine relationship with the chef. That philosophy is alive and well at Tsuke Edomae, and it's one of the most meaningful aspects of dining here. What makes this even more remarkable is the effort behind the scenes. Chef Mike travels to Japan every two weeks to source fish and ingredients--an unheard-of commitment for a restaurant in the U.S. He continues to apprentice himself, humbly washing dishes and serving at Chef Hiro's restaurant in Japan, simply to keep learning and to maintain the relationships that allow him to bring rare, local Japanese fish to Austin. That level of dedication isn't marketing--it's craft. And somehow, with all of this, Tsuke Edomae remains the lowest-priced omakase in Austin. Their entire model prioritizes loyalty over luxury and accessibility over margin. It's a quiet rebellion against what high-end dining has become. Tsuke Edomae isn't just an incredible meal--it's a living philosophy. Each visit reminds me why I keep coming back. Not for hype. Not for status. Just to sit at the counter, eat extraordinary food, and be treated like a regular.

    Photos
    Tsuke Edomae - Bluefin Tuna

    Bluefin Tuna

    Tsuke Edomae - *Sashimi golden* cuddlefish

    *Sashimi golden* cuddlefish

    Tsuke Edomae - Best crispy unagi ever

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    Best crispy unagi ever

    Toshokan

    Toshokan

    4.9(45 reviews)
    3.7 mi

    OVERVIEW: Definitely a top 3 omakase experience for me (and I've been to Japan!). The ambiance is…read morethe biggest part of what makes this so great. The intimate, speakeasy setting is such a vibe! Hidden behind a bookcase tucked away in Holey Moley, Chef Saine and his small team bring you an incredible 14-course experience with top-tier ingredients sourced directly from local farmers in Japan. With only 6 seats per session, this is a cozy experience and one I definitely could not recommend more. QUICK FACTS: - Parking? Yes, located in East Austin, there is plenty of street parking. - Reservations can be tricky to land, but you can grab weeknight ones if you're flexible. - Pricing is about $170/person, with the option to add on drinks and extra bites (3 extra for $45/person). Tax and tip not included. My favorite bites were the maguro blue fin (an incredible start to the night!), the buttery Kanpachi amberjack, and the Wagyu ribeye with salted egg yolk (steak and eggs). Everything is stellar, and the Belgium chocolate ice cream finish with a little serenading from Chef is a great way to wrap up the experience. Service is top notch!

    Once you've passed through the speakeasy bookshelf door, you enter a beautifully built out 6 seat…read moresushi restaurant, complete with many Taylor Swift references if you look closely. The omakase is beautifully orchestrated by Chef Saine Wong. Each bite more delectable than the last. What a wonderful, special meal. No notes. It's easy to lock your bike up out front, street parking is more limited as it is mostly resident sticker required, but there is the garage at Saltillo nearby.

    Photos
    Toshokan - Salmon

    Salmon

    Toshokan - [Extra bite] Salmon

    [Extra bite] Salmon

    Toshokan - Sake salmon

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    Sake salmon

    Komé - japanese - Updated May 2026

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