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    Komé

    4.2 (1.6k reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Komé Photos

    Business Info

    KOMÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Komé

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    Reviews With Photos

    Sushi lunch with salmon maki
    Allie H.

    Loved this spot for lunch! Buta-kimchi was delicious- pork and kimchi combo can never go wrong. Also loved the gyu-don and the sushi lunch deal

    Lunch box
    Avril J.

    The food was very good! I loved the lunch box (it's small for the price) and the ramen takundo was good too. The service and ambiance it's very good! It was a good surprise

    Lola M.

    What a great spot! Came here with some friends for dinner and there was no wait, which was great since it was 7:30 (prime dinner time), we got sat immediately! I started with a miso soup, and the kome fries, which were AMAZING i loved the honey wasabi aioli. Then came the nigiri and sushi, which was absolutely great- i got two salmon nigiris and 2 scallop nigiris which were all buttery and smooth, would 100% order again. Next i got the krab salad sushi which was just crab, avocado, and sesame seeds- simple, and refreshing. Everything came super quick, and the waitress was incredibly sweet. Loved every bit of the dinner! Would 100% recommend!

    Tempura zaru soba
    Chelsea L.

    I love sushi and finally got to try Kome, which has been on my list for a while! They sadly don't take reservations so we waited for 30 minutes before we got a table. They do have a bench to wait inside but it quickly fills when there are like 5 parties ahead of you. I saw $$ on Google for Kome and I thought, shouldn't be too expensive. However, the portions are small so you end up paying a lot if you wanna be satisfied. The sushi tastes really good though! I would come back with a group to try more things We got: Nigiri set $20 Salmon box $20 Austin FC roll $18 Tempura zaru soba $14 Matcha parfait for dessert! $12 --This one was sooo good and unexpectedly huge. There is something like panna cotta on the bottom topped with matcha ice cream and mochi.

    Lana M.

    The well priced sushi spot offers a mid menu with fresh tasty sushi at a reasonable price. They are also very attentive to food allergies and the servers know the menu well. The problem I have is that whenever someone walks in the staff all shout welcome in in Japanese and it's really annoying and loud which destroys what would other be a really chill spot. It's also ridiculously dark in there too

    Yakitori (~$12)
    Aya E.

    Ordered: Murasaki Moya cocktail (~$15) Nihon Sakari No. 13 (~$13) Brie Tempura (~$12): 5pc fried cheese & honey Yakitori (~$12): grilled tare chicken & onion skewers Vegetable Tempura (~$8): kabocha squash, onion, shishito peppers, carrot, fresh grated ginger and daikon Alone Together Roll (~$22): tuna, salmon, yellowtail, topped with bbq eel, go-go sauce, eel sauce, tempura crunch Austin FC Roll (~$18): krab salad, tuna, avocado, eel sauce topped with avocado & black tobiko Spooky Roll (~$15): spicy tuna, avocado, salmon on top, go-go sauce Texas Surf N Turf Roll (~$15): steak, shrimp tempura, avocado, spinach, candied jalapeño, cilantro, sesame seeds, tx green sauce, eel sauce Aya's take: Komé offers traditional Japanese comfort food among some other non-traditional provisions so you will surely find something you like here. I started with the Nihon Sakari No. 13 which is served in a beautiful square wooden masu cup (which I've never experienced before). They give enough sake to where it overflows into the masu cup. It was dry, light, and delicate in flavor with hints of floral taste. As far as the appetizers, the only one worth getting is the Vegetable Tempura. It was fried to perfection and I absolutely loved the tempura shishito peppers. I could've had a whole plate of just those! All the sushi rolls were satisfying and loaded with ingredients and flavors. My favorite were the Alone Together Roll & Austin FC Roll. All in all, we enjoyed our last dinner in Austin!

    Squid ume shiso and salmon hosomaki
    Mia B.

    Such a good spot for a nice lunch or dinner! While airport is a busy street, the location is convenient to drive to if you're already on airport. Try to have your whole party present, otherwise they may hold your spot but not seat you. Despite being packed, service was really quick. The menu has a lot of stuff, but in general it's a good mix of standard rolls with some innovative combos and specials mixed in. The price I thought is pretty reasonable, although my rolls were pretty small. I would go to meet friends for a casual hang, it's a bit loud in there at peak times.

    Matcha ice cream sundae
    Dani P.

    Checked in with Jonathan--super friendly. The QR waitlist didn't work, but we were added manually and seated in about 10-15 minutes on a busy Saturday night. My meal (miso soup, veggie tempura, and bean curd nigiri) was okay, not memorable. My friend, who's a regular, enjoyed her sushi and matcha ice cream. The service was very attentive--too much so. We were interrupted constantly, which made it hard to enjoy the meal or talk. The seating was cramped. Chairs are fixed due to the tight layout, and my chair was pressed up against the person behind me. A server even knocked my chopsticks off my plate because of how close the tables were. They don't accept cash, even for tips, which was surprising. Friendly staff and quick service, but between the tight space and over-attentive service, I wouldn't dine in again--maybe just do takeout. My friend loves this place, so could have caught it on an off night.

    Sushi lunch
    Alexia M.

    Came for lunch and it was a great deal! Lunch was a good time to go because they don't take reservations and there's always a long wait at dinner. We got sat almost immediately and had great service. The bento lunch had a lot more food for only a couple dollars more ($24) but the sushi lunch was plenty of food ($22). The nigiri was fresh but could have been better with some toppings to spruce up the flavor. The rolls were the best part! We got the negi-hama and dynamite rolls, and would highly recommend either of them. The karage was also really juicy.

    Yakitori
    Agent M.

    Saturday lunch time again around 2:45 pm. It is rainy day again, so Kitsune udon is such a craving. Came to pick up something near by then decided to have a quick lunch here. Wasn't planned but good to have some unplanned event sometimes to refresh. Service is decent, except sometimes it's not consistent depends on what server you would be facing that day. I can't eat salmon and shrimp but sushi lunch looked really good deal today. It comes with assorted Sushi listings of tuna, albacore, some other white fishes, salmon, and shrimp, miso soup and choice of roll. The server said he can't substitute (which I had past time they did ask chef and they said ok to replace them with white fishes), since everything is assorted aligning the pricing, which I never heard about it from any other sushi places I've been to with this kind of lunch sushi combinations. Well, it could be a Kome's thing so I wouldn't mind it too bad but I did cancel the order and just proceed with other menu. Instead Sushi lunch, I ordered 5 pork belly sushi, which is my top favorite menu from here. Hope they are consistent with what they can offer for a customer. Due to my past experience that it did got replaceable with other option, I did get confused today while ordering and took time for me to decide. Other than that, it was nice and cozy quick lunch.

    midnight sun
    Dylan T.

    Ambiance: My friend and I went for dinner around 7:20 PM without a reservation, so there was a short 10-15 minute wait. The lighting in there is dim, warm, and soft, so it makes for a nice dinner atmosphere. We were able to get a table in the corner which was nice (there is also bar seating as an option). Food: We ordered the okonomiyaki, spooky roll, and midnight sun roll. The okonomiyaki looks pretty busy presentation-wise, but I really enjoyed the taste and texture of it. It had a slight crispiness to it, and the sauce complemented the cabbage well -- not too subtle, not too overwhelming. I actually enjoyed the spooky roll more than the midnight sun as I felt that it had more flavor to it. Even though I love tempura, I felt the midnight sun didn't have much as much kick or uniqueness to it to validate its price point or place on the special side of the menu. The spooky roll felt a bit more refreshing and was a bit cheaper than the midnight sun roll. Service: Our waiter was friendly, and the food came super quickly. Water comes in a nice bottle at the table with cups, so that part is self-service. Overall, I think the flavors of the food make this restaurant worth trying, but it was on the pricier side for me.

    Edamame, Shumai kushikatsu vegetables
    Martha L.

    Hate to say it is very Austinite gentrified interior design, but the food is all Japanese izakaya authentic, thank gosh, brought me back when I lived on the big island. Service is diligent and friendly we did get a wrong order and Hiro was so kind to replace it so quick. Sitting near the sushi bar was an experience plus chairs are so comfy

    Una Una-tama Don
    Lu G.

    Loved the ambiance of the restaurant. It has a warm, cozy vibe. The service was welcoming and attentive, adding to the overall pleasant experience. There's a nice variety of dishes to choose from, and everything looked fresh and well-prepared. The unagi was flavorful and perfectly cooked, and the sashimi lunch was exceptionally fresh and delicious. The udon, while a bit mild in flavor compared to others I've had, was still satisfying. We also tried the tonkotsu ramen. The ramen was decent, though not particularly memorable. Definitely a great spot to relax and hang out with family and friends.

    YUM special roll with salmon and jalapeño

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    2 months ago

    Solid sushi and food here. Lots of kids come here so it's very friendly. We come here a lot and will continue to do so!

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    Page 1 of 42

    Komé Reviews in Other Languages

    Ask the Community - Komé

    Do they accept reservations?

    No. But as others said, get there early as it gets crowded. But food is excellent.

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    Toshokan

    Toshokan

    4.9(45 reviews)
    3.7 mi

    OVERVIEW: Definitely a top 3 omakase experience for me (and I've been to Japan!). The ambiance is…read morethe biggest part of what makes this so great. The intimate, speakeasy setting is such a vibe! Hidden behind a bookcase tucked away in Holey Moley, Chef Saine and his small team bring you an incredible 14-course experience with top-tier ingredients sourced directly from local farmers in Japan. With only 6 seats per session, this is a cozy experience and one I definitely could not recommend more. QUICK FACTS: - Parking? Yes, located in East Austin, there is plenty of street parking. - Reservations can be tricky to land, but you can grab weeknight ones if you're flexible. - Pricing is about $170/person, with the option to add on drinks and extra bites (3 extra for $45/person). Tax and tip not included. My favorite bites were the maguro blue fin (an incredible start to the night!), the buttery Kanpachi amberjack, and the Wagyu ribeye with salted egg yolk (steak and eggs). Everything is stellar, and the Belgium chocolate ice cream finish with a little serenading from Chef is a great way to wrap up the experience. Service is top notch!

    Once you've passed through the speakeasy bookshelf door, you enter a beautifully built out 6 seat…read moresushi restaurant, complete with many Taylor Swift references if you look closely. The omakase is beautifully orchestrated by Chef Saine Wong. Each bite more delectable than the last. What a wonderful, special meal. No notes. It's easy to lock your bike up out front, street parking is more limited as it is mostly resident sticker required, but there is the garage at Saltillo nearby.

    Photos
    Toshokan - Salmon

    Salmon

    Toshokan - [Extra bite] Salmon

    [Extra bite] Salmon

    Toshokan - Sake salmon

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    Sake salmon

    TenTen

    TenTen

    4.3(565 reviews)
    3.7 miWarehouse District, Market District, Downtown
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    I have not been to Tenten in such a long time and recently went here for a happy hour with one of…read moremy girlfriends and had such an amazing time. Because of the influx of so many amazing new sushi spots opening up in town. I forget to visit my old favorite spots and neglecting tenten was a big mistake. Their happy hour is absolutely one of the best deals there is and on Tuesdays they have $10 rolls all night which is an absolute steal. I particularly went there on a Wednesday to try their A5 Wagyu sandwich, but because I hadn't been there in so long, I wanted to have all the rolls that sounded so amazing on the happy hour menu that I couldn't even get to the sandwich. Every single role we had was absolutely off the charts. They even had a Toro role on happy hour for $10 which was such a steal. The service and ambience was also as usual impeccable. Can't wait to come back here to try the sandwich on another Wednesday

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    TenTen
    TenTen
    TenTen

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    Uchi Austin - Asked for soy, sent it back! Everything is perfection, no intervention required.

    Uchi Austin

    4.4(3.2k reviews)
    4.8 miBouldin Creek, South Lamar District, 78704 (South Austin)
    $$$$
    Takes reservations
    Fine dining

    I finally got a chance to visit and Uchi did not disappoint…read more Free valet parking with Apple Pay for tips. It seems they take reservations now. One of the reasons I never came before was that they didn't take reservations and I didn't want to drive 30 minutes and the wait hours for a table. Even at such an early hour on a Saturday, the place with hopping. The ambiance was a trendy one. We had reservations at 4:30. Happy hour is 4pm to 6pm and the HH menu will help keep the heft of your wallet at a good heavy level. All the food was great. Be prepared for a party to erupt in your mouth for each bite. The multitude of flavors that complement each other harmoniously in each mouthful will touch every part of your pallet. This is the only place that I have been to have this party going on for each dish. Overall I like this place better than its sister restaurant Uchiba. I'll be going to Uchiko soon to determine my favorite of the three but Uchi is at the top so far.

    This was my first time at Uchi. I was here to celebrate my friend's birthday, as this is one of her…read morefavorite places. We took advantage of the Happy Hour specials and tried a few items off the regular menu. She is the Sushi expert, so please forgive me for not remembering all the wonderful selections we sampled. The service was excellent, despite it being a tad busy. We had dined during their Happy Hour, yet our wait was never long for our entrees, as we finished each. Appreciated how our server provided the details of each dish as they were brought to our table. The ambiance of the restaurant was what I expected from the fine establishment this is. It's much more spacious than it looks from the outside. We were fortunate enough to be seated where we could observe dishes being prepared by the kitchen staff which added to the experience Overall, for my first time here, it was an outstanding experience.

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    Uchi Austin
    Uchi Austin - Pork belly and kabocha

    Pork belly and kabocha

    Uchi Austin - Salmon handroll

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    Salmon handroll

    Soto South Lamar

    Soto South Lamar

    4.3(742 reviews)
    4.9 miBouldin Creek, South Lamar District, 78704 (South Austin)
    $$$

    Really great. Better than uchiba. Maybe on par w uchi for me…read more Overall recommendations: chili hamachi, hamachi apple, soto 2.0 and uni pasta, risotto Chili hamachi-5/5 must get. So good the chili flavor is nice and has depth to it and not very spicy. More flavorful and goes so well together w the crunchy scallion texture on the soft fish Hirame usuzukuri- 4/5 - it was good but i could skip it. Flavor was really nice and light. The plum flavor was very distinct. But based on personal preference liked the hamachi more Ora king salmon- 4.7/5- very good the lemon flavor was so nice. The only thing is i felt the nigiris had too much wasabi at the end and the sizes are quite tiny Salmon toro (belly)- 4.7/5- really good. Same as above a little too much wasabi at the end and small size. Like the ora king more Hamachi Apple- 5/5 nice sweetness in the beginning from the apple and then a little bit of spice later on. Really enjoyed this one a lot lighter Kudamono 3/5- the banana is interesting and pleasant in texture but i would say overall compared to the other rolls. Tastes more average and familiar to a typical roll youd get elsewhere Soto 2.0- 5/5 really good had a nice depth of flavor.This and the hamachi were the favorites Uni pasta- 5/5- really enjoyed the depth and flavor. Less on the uni side and more a creamy and thick taste that is really good Risotto- 5/5 - very good and freshly warm

    This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

    Photos
    Soto South Lamar - Sushi prep bar

    Sushi prep bar

    Soto South Lamar - Bontan ebi

    Bontan ebi

    Soto South Lamar - White Tiger

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    White Tiger

    Komé - japanese - Updated May 2026

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