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    Knife Cut Noodles

    4.0 (15 reviews)
    Closed 11:00 am - 10:00 pm

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    Kevin P.

    Knife cut noodles are tasty and made fresh to order. I had the pork and veg noodle in soup. Also wontons in soup. A nice broth with a slight tang note.

    Ying L.

    We visited 老山西面馆 with our two kids. It's tucked away in the northwest corner of Warden & Highway 7, inside an office building -- the sign is small, so it's easy to miss. The restaurant itself is tiny, with only about 5-6 small tables. We ordered Beef Knife-Cut Noodles, Lamb Knife-Cut Noodles, Hot & Sour Vermicelli, a cold appetizer combo, and a crispy pepper-salt flatbread. What we liked: Both the beef and lamb knife-cut noodles were chewy and well-made, with generous portions of meat and good flavor. The flatbread was crispy, and the cold dish was fresh. Service was quick and efficient, and prices are reasonable. What we didn't like: The Hot & Sour Vermicelli was a complete miss -- the chili used had a harsh, choking spiciness rather than a fragrant heat. I only had a couple of bites before giving up. Overall: If you're craving authentic Shanxi-style knife-cut noodles, this is a great spot to try -- just skip the hot & sour vermicelli.

    Shigei H.

    'Knife Cut Noodles' is also 'Shanxi Noodles' when you google on map. This small eatery is hidden inside a commercial office building without sign to be found, obviously the place survives by words of mouth. You may enter from front through building entrance, then restaurant entrance is on right hand side, or otherwise you may go around to the back of the building for the back entrance. The place is with basic decorations and with not many tables, it was full on a Tuesday lunchtime. They serve authentic Shanxi cuisine such as soup noodles, cold noodles, dumplings, a variety of cold appetisers and hot dishes. We tried the signature pork soup noodles, pork & cabbage dumplings, cold pork slices, and a cold vegetable combo. All foods were strong in taste but flavourful. Service was good, portion sizes were good and inexpensive, we'll come again.

    Emily X.

    Cheap homemade noddles I saw this place on map, but it is hard to find. It is at a back of a office building. I would not expect an office building has a small restaurant. If you want to come here, park at the office building parking lot as map suggested. Walk into the back. We came on a Saturday, and this place is not busy. There were only a couple of tables. The food is very homemade, fresh noddles, large portion. There is 5% discount if you pay cash. I would definitely come back because it is pretty cheap. I would recommend if you want to eat homemade noodles.

    Noodles
    Andrew L.

    The food was very flavorful and my son enjoyed all the veggies and noodles. We came for lunch and due to the location it was very quiet and nice to be at

    Beef noodles
    Sylvio L.

    Shanxi Noodles is a restaurant that I would never have known existed on the map, even if I were to live close by, if a colleague of mine had not taken me there. All the menu seems to have the same common base and then customized to your liking, e.g, beef, porc and spicy or not. I typically choose a restaurant that offers food creativity options that I would not be able to make at home and replicate that same taste or close. I ordered the beef noodles with the option of adding spiciness. Ordering is done by taking a photo of the barcode stuck on the wall and choosing the menu which goes to my cart. Once I confirm, the order goes directly to the kitchen. Service was very fast and pleasant. The size of the bowl was enormous and I wished that they could cut back on the size and by default, the price too. It was far too big for my lunch and half a bowl would have been enough, as the rest went to waste. Although the food was tasty, it looks plain, to the extent that there is nothing that I could not replicate at home. It is an ok menu but not one that would arouse my urge to have a repeat. Since all the rest of the menu has similar common characteristics, it is as if I have tasted all the different food on the menu.

    Jason C.

    A hole in the wall noodle place, located behind an office building. The entrance was very hard to find but there were a handful of cars parked. The food was mediocre and tasted like something I can make at home. It wasn't bad but it wasn't anything special either. The broth wasn't very flavourful. The noodle were also a little too soft. There's a sign in Chinese that says if you write them a 5 star google review, you get a free side dish.

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    Big Beef Bowl Hand-Pulled Noodle - Spicy braised beef Bowl / IG: Ayenomz

    Big Beef Bowl Hand-Pulled Noodle

    3.9(369 reviews)
    3.0 kmUnionville
    $$

    We came here for their promotion $25 for 2 people. Recently, we saw some reels recommended that…read morethis restaurant offers a great deal, and the deal only offers from Monday to Thursday, and Wednesday is closed. Today was Tuesday, so we were good to go. The promo was $25 including 1 bowl of noodle, 1 bowl of clay pot rice with meat and 1 of snack dishes. We could choose them from the special menu. We chose the beef noodle soup, chicken & mushroom clay pot with soup, and the snack was the deep fried wonton. The wonton was great, so delicious and my little one loved it so much; the beef noodle soup was ok, but only a few pieces of beef and radish; the clay pot was the most I like, when I put the soy sauce in, the pot was boiling. That's so nice. That also caused the crackers at the bottom. That's really amazing. We also got a little bowl of the seaweed soup for the clay pot. So nice. This special deal was so good that enough for all of us. Next time, I would like to try other options.

    Came here to try their $25 double combo and it did not disappoint!…read more For just $25, you get a full meal for two -- including hand-pulled noodles, a claypot dish, and a snack. The Lanzhou noodles had a great chewy texture and tasted super fresh. The claypot rice was warm, savory, and had that nice crispy bottom layer which made it extra satisfying. Portions are generous and the flavors feel very authentic and comforting -- like a home-cooked meal. It's a great budget-friendly option in Markham, especially if you're dining with a friend or partner. Definitely a hidden gem for cheap eats. Would recommend if you're craving noodles and claypot rice without spending too much!

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    Big Beef Bowl Hand-Pulled Noodle - Inside - 2024-03-30

    Inside - 2024-03-30

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    Sang-Ji Fried Bao

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    Grains Fish Noodle - Fried gorupa fish

    Grains Fish Noodle

    4.4(30 reviews)
    3.3 kmMilliken

    A Markham gem. Feels like I'm eating at a friend's house. Super affordable, delicious soup, unique…read morecolorful noodles! Staff are super friendly, and quick with the orders and food - similar to what you'd expect at most HK cafes in the area. The interior looks like you're walking into someone's home, but each of the rooms and upstairs hold several tables. Here's what we ordered to share for 3: * Original * House special (good if you like a little spice) They're known for having 3 different colored noodles in their soups! If you see the Dairy Queen, you're going the right way to the parking in the back haha. 20260328

    I came here around 6pm on a Sunday and the place was really busy! A very unique setting because…read moreit's inside a house. There is seating on both sides of the house and upstairs. The service was pretty good, lots of staff, they were all fast and friendly. I got the hot and sour (one spice level) and the soup had the perfect fish and sourness. The spiciness was very mild. It had a good amount of fish, silky tofu and vegetables. I also love their rice noodle! My partner got the hot and sour (two spice level) and I don't know what happened.... It tasted so bad. Would thought it would be a spicier version of mine but his soup lacked fish flavour, sourness, spiciness - it was so bland. I would definitely be back and re-order what I got today. I also tried the original fish soup noodle and that one was good too. I would avoid the hot and sour (two spice level) at all cost...

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    Grains Fish Noodle
    Grains Fish Noodle
    Grains Fish Noodle

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    Cheung Kee - Shrimp toast with truffle paste on Chinese dough fritters

    Cheung Kee

    3.8(33 reviews)
    1.1 kmBrown's Corners

    Tried out Cantonese-Shanghainese restaurant with my mom. They have two specials I've been eyeing…read moreforever, so obviously I had to go all in: 1. Peking duck -- spend $69.99 and get it for $29.99 2. Sweet & sour pork -- spend $30 and get it for 9.99 until April 30 Because I wanted that Peking duck, I convinced my mom we could "totally finish all this food between the two of us." Let's just say... we did not finish it, but I definitely did my part . The duck wrappers were separated with dim sum liners so they didn't stick -- and they were so soft. Everything was delicious, and now I'm wondering why we haven't come here sooner . The staff was amazing and very attentive and the restaurant was clean. I will be back again with more people next time.

    Came for afternoon tea and the restaurant is located at First Markham Place. Although parking was…read morequite difficult to find, I was surprised that the restaurant itself was quite dead on a weekend. I loved the ambiance! It had an ancient Chinese theme and the seating was very comfortable with these really long tables. The service was quite standard and typical. Nothing amazing. We ordered a few dishes including the Shrimp Rice Roll, Beef ho fun, Grouper tofu pot, Braised Pork Hock and their Minced Beef Egg Clay pot rice. The Shrimp rice roll was quite soft but the pieces of shrimp were quite small and it was just a bit too bland for me. The Beef Ho fun was so good. I can tell the rice noodles they used were high quality. It had a bit of a chew to it rather than it being soggy and soft. The Wok Hei was great as well and they gave us plenty of beef slices. The Tofu Grouper pot was so delicious. They used high quality fish and the portion sizes were quite good for 18$. The pork hock was also really good. It was only 8.99$. The flavor was so delicious and the pork hock itself had a "bouncy"/QQ texture. It was great. The only dish we absolutely HATED and DO NOT recommend was the Clay Pot Rice. I had a really good clay pot rice at a different restaurant 2 weeks ago so I decided to order one here as well. It was so bad. The rice was not cooked properly. The meat to rice ratio was like 1 to 10 There wasn't even any crispy rice at the bottom. and the meat itself was not tender. It was dry and rough. No wonder why I can't find any reviews of their clay pot rice online. Probably because nobody orders it. Other than the Clay Pot rice and shrimp rice roll everything else was really good so I definitely would come back again.

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    Cheung Kee - Extremely busy on a weekend dinner

    Extremely busy on a weekend dinner

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