Shawn O.

Enjoyed a nice brunch meal while in town for a volleyball tournament down the street at the convention center. Knead really comes through on the local NM vibe with a trendy, simple dining space, interesting menu options and friendly staff. We opted for cherry pancakes (lemon option sounded good too), a latte, a cappuccino, a matcha tea, biscuits & gravy with potatoes and a raspberry pastry from their display and enjoyed all aspects of the meal. Wouldn't mind coming back by again in the future to try other options.

Sharon H.

After a morning of wandering through the hot air balloon fiesta, we were hungry for something hearty, sweet and savory ... and found Knead. Right away I knew I was going to like Knead, I mean they had a panda photo right at the counter! So you order and pay at the counter, then take your seats in the open dining area and they bring the food to you. Everything on the menu sounded amazing, and I took the advice of Yelpers to order enough for 6 people even if there was only 3 of us. Just call me an oinker! First off, the lemon pistachio pancakes were light, fluffy and larger than my head! Three plate-sized pancakes stacked high topped by the lemon pistachio curdle, hit all the sweet and savory cravings. The ABQ version of a loco moco was smothered in a gravy that was silky and packed with flavor. I could've drank a cup of that gravy! Biscuits and smashed potatoes rounded out our carb-laden me, and wow was I sleepy after enjoying my fill. We also took home some of the potato bread (I think that's what it was called), and enjoyed it warmed the next day for breakfast. I'm still thinking about the gourmet meal even weeks later. And did I mention, it's all vegan?' You don't have to be vegan to enjoy ... it's just delicious nourishing food here at Knead!

Kasia W.

Presentation of food excellent. Very interesting faux egg. My dish was inedible after the first few bites. Entire dish was just piles and piles of more heat. Left the place with my mouth uncomfortably tingling. While I really wanted to love this place, the spice level in every sauce made the food difficult to eat.

Janelle R.

The food in nothing short of amazing! Flavors are delectable and mouth watering. It was an egg free, dairy free and vegetarian restaurant. I didn't know that going there originally but I didn't miss the protein when we ate because of the flavorful profiles. The lemons curd pancakes were my favorite! The berry Chantilly waffles was delicious but I preferred the lemon curd pancakes. I also got a cappuccino that I did not photograph. The doughnuts were fluffy, not greasy and so delectable they were worth every calorie! The smashed potatoes were delicious. I r asked for hot sauce and thy brought us a green and a red and the were both mouth watering homemade sauces. One was a tomatillo sauce that was hot and the other was almost a sirracha ketchup but better. We will definitely be back here! If you want to try something different, try this place! Great ambiance btw! Perfect for brunch or a little day date!

Marilyn E.

EVERYONE!!! The reviews were correct!! The lemon pistachio pancakes are bussin af!! They were sooooo good and even as takeout they made sure to put alot of toppings on it. Was even good when there was nothing else to eat on the long way home! That being said make sure you eat them on the first day! The french toast was good and the biscuits and gravy tasted good too but you have to eat them all together!

Annie J.

Knead just opened in my neighborhood. Always a good thing. What makes this place special: * It's a dairy- and egg-free eatery offering brunch fair. Plant forward, aka vegan; * It's also a bakery featuring an array of dough-based foods, like handmade doughnuts, biscuits, waffles, and savory and/or sweet brioche buns. Chef Steph Herrera makes her trademark dough with smashed potatoes; * It's open on weekends for brunch ... in Downtown (They are open 8 a.m. to 3 p.m., Wednesdays through Sundays). Steph and Cisco Chavez, co-owners and couple, first opened Wanderlust vegan cafe up on North 4th. Then they decided to venture into doughnuts and things made with dough. I've tried their waffles, biscuits, and doughnuts and they are heavenly. Their Berry Chantilly waffles are more of a dessert than a breakfast/brunch dish, however, many people enjoy these for their first meal of the day. Their Rosemary Biscuits N Gravy is excellent. Their brown gravy and crème friâche add much to this dish, though the biscuits and potatoes are great without them. The doughnuts are divine, plus, a meal on their own! The espresso is worth dropping by. You have to try one of their dough eats yourself to understand why they are worth it. Knead is located in the old Gold Street Caffe, also formerly known as Hartford Square. And just as the pandemic hit, it was known as Acre for a sad, hot minute. They've made it a lovely space, conjuring the ambiance to be light and airy. Their dairy alternatives are almond milk and oat milk. They are looking into trying other alternatives that froth well. They don't offer decaf espresso (yet) so not great for people suffering from bad insomnia. Knead is still brand new, so I'm giving them time to improve their wait service when ordering at the counter. You can stand there for a while even if you're first in line.

Holly S.

Knead has earned 5+ stars. The harvest garden has forever changed my life. EVERY, and I mean EVERY, element of this dish is prepared with excellence. Crisp artichoke hearts, mouth exploding harissa, perfectly charred broccoli, roasted cherry tomatoes that are flavor bombs, sage cashew cream so delicate and satisfying. Oh and that beet hummus... the beauty behind the purple makes you glow while devouring the bowl. Kitchen was still preparing the farro so they subbed quinoa instead, which was perfectly fine with me, but I did appreciate that they offered this substitution before finalizing my order. The bowl was delivered nice and hot. This bowl is what I'd request for my last meal before I depart earth! The Blue Corn Caesar was fabulous too. Tons of crisp, fresh romaine and way more kale than expected. Most places skimp on kale, but not here. The roasted tomatoes (same as in the harvest bowl) are flavor bombs. The blue corn dusted croutons are succulent. And the grilled bread oh so "buttery". The Sunshine Spheres are a carrot base. The nuggets are like Gnudi (IMO), but served chilled. Not only does their color make you smile, these little morsels bring joy to your mouth, mild in flavor, extra creamy and these babies excite happy emotions from within. With every bite of salad and bowl I felt healthier and happier. According to Chef Steph (as stated on their website), "Food is about creating memories and transporting people to special moments in their life." I must say that Chef Steph hit her mark. I will never forget the memory of today's lunch and the tremendous joy I was overwhelmed with from this great food.

Kaitlyn C.

This space used be home to the Gold Street Cafe and I loved that restaurant. However, I was extremely excited about Knead this morning. Great vegetarian options in a beautiful space. I got twisted bliss (HOUSE MADE CHALLAH BREAD, FRENCH TOAST BATTER, BANANA, STRAWBERRIES, RUM SAUCE, WALNUTS, AND SYRUP) it was super light and fluffy. The giant mound of whipped cream had a hint of lavender and wasn't too sweet. A great treat that wasn't heavy and each bite was delicious. My friend had the rancheros (BELGIAN WAFFLE, PINTO BEANS, SQUASH, CRISPY 15 POTATOES, RED OR GREEN CHILE, SUNSHINE SPHERE (OR) EGG, PICKLED RED ONION, AND TOMATO, CILANTRO). He said it was very flavorful and the red chile was HOT. The bottomless coffee was delicious, good quality, we both drink black coffee so quality is important to us. He also got a lavender lemonade mimosa which was light and refreshing without being lavender-heavy. The service was great, you order at the counter and then they bring everything to your table. They were kind and attentive. The only thing I would say is that you should go early. They use all fresh ingredients which means some of the dishes can and do run out. I would highly recomend Knead and will definitely be back.

Ree T.

This was a good find. When you enter it is a small eclectic environment that feels warm and welcoming. You go to counter to place your order and they bring it out to you. The portion size of the food was just right. Not too much not too little. The food was good as well. Good taste. The pineapple mimosa was delicious.

Tracy T.

INCREDIBLE FOOD! I was so blown away by this restaurant's food that I felt compelled to tell the workers/owners myself before I left and felt it was necessary to write a review! My fiancé and I were in line waiting to order when we realized this restaurant was vegan/vegetarian. No meat options in sight! When we discovered this, my fiancé suggested we can go elsewhere, but I said why don't we just try it? Their donuts are incredible, their food might be as well. (We first tried their donuts at The Shop, also not knowing they were vegan!) Let me tell you, we were pleasantly surprised! My fiancé ordered a bottomless coffee and I got the Spiced Golden Milk which was a Golden Milk with some Chai. My fiancé thought the coffee tasted great and my drink was so warming and delicious. As for food, we ordered the Cajun Lions Mane and the Caprese Croissant. Both were amazing but I just absolutely LOVED the Lions Mane! My favorite so far! I wish I could be hungry again just to eat the dish again! This dish made me dance! I have a happy this-is-freakin'-bomb dance that I do when I am enjoying delicious food! This food made me do that! The flavors and the textures were spot on in this dish! The combination of the walnut pesto with the lions mane and asparagus as well as the sauce was perfection! We loved how the breaded Lions Mane stayed crispy under the sauce! *drool* and the SAUCE! Wow! So rich and tasty! This place just does flavors so well. We finished with two pastries: a blueberry scone and a pecan pie croissant. The scone's frosting was delicious but the pecan pie croissant was from another world!! It was filled with some sort of almond paste and had pecans and another filling on top! So so so delicious! If you're not sure about eating here because you think you'll miss meat, I want to assure you that you won't even think about it! At the thought of anything vegan or vegetarian, my fiancé is not about it but he said you will not miss the meat because the flavors are spot on! Another plus was we were stuffed after our meal! Portions were perfect! The staff were so friendly! We were told three people called out today and they still did a great job running the restaurant, producing meals and getting people in and out with just 3 of them. The restaurant itself is clean and open. From our two entrees, drinks and pastries, we were blown out of the water! I am already excited to come back again. Highly recommended!!!!!

Adric M.

Good job, i was worried when google said usually a 15 minute wait, on a sunday early afternoon. but also said it was less busy than usual. Been to a number of places that ll have been in this building. I'm not sure what it is about the place, but its always rented to good food creators. This is no exception, i would not have know it was vegan if i didnt know. the waffle was perfect. My friend liked the bowl she got, all but the pickled carrot. the waffled polenta was great, wish it was bigger. but i know like when i waffle falafel. you want more, but if you ate more you would be stuffed.

Annie S.

Decadent vegan and vegetarian food, coffees and free wifi is pretty ideal. Also open until 5pm and has good air conditioning. Wins all around!

Nancy B.

Excellent service and the food is amazing! We went there for an early breakfast (8am on a Sunday). I love that they call their menu plant forward. There's something (vegan) for everyone here!