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    Knapp Pizza II

    3.2 (211 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 9:30 pm

    Order Knapp Pizza II Takeout or Delivery

    Knapp Pizza II Photos

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    KNAPP PIZZA II ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Knapp Pizza II

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    Was told that if I want the sandwich as it's described, I have to call to order.
    Ken L.

    I've ordered from Knapp Pizza 2 twice now through Uber Eats, and both times my chicken and broccoli rabe sub arrived without the fresh mozzarella that's clearly listed in the item description. After the second time, I called to let them know the order was made incorrectly, and I was told it was somehow my fault because "they don't write the descriptions on Uber Eats." That doesn't make sense- who else would be writing the description for their menu items? I was also told that if I want the sandwich "a certain way," I should call directly. If the food is going to be made differently from what's advertised on Uber Eats, then the restaurant probably shouldn't be using the platform. The woman on the phone did apologize, but still shifted the blame onto me for their mistake.

    That's bottom half of delivery slip, ph# & address omitted!
    Gilbert W.

    So unhappy to report, first words out of delivery driver's mouth is to ask me how I was going to tip him!? As if I've ever stiffed anyone on a delivery?? Oh well, guess I won't be ordering any more food from there! So then I asked him if I can have a receipt, after I handed him cash tip & he starts getting back into car to leave. He points to edge of pizza box to say that piece of paper was it. After I go back into home to put down pizza box, I see the slip of paper was only a delivery slip, not a receipt! Guess he doesn't know his a$$ from an a$$hole!? Oh well, like I said, there's too many good overall pizza places nearby to keep giving business to a place that just doesn't care to train their staff on how to treat their customers well...see ya, wouldn't wanna be ya!!

    My place to order pizza for many years. My sons are all in different states and when they come home, they always have a pizza from Knapp. It's feeling like they are coming back to town. Wonderful place for many years. Thank you guys so much.

    Sherry W.

    Came here the other day wanting pizza and was in the area. The fresh smell of pizza draws you in through their door even tho the doors were closed. They had just opened when I enter, everything opening up, fresh, hot and clean. I did noticed none of the staff behind the pizza counter was wear gloves. The man handled the pizza and money/credit card without gloves or washing hands. It was sort of acceptable pre-Covid but now I find it a bit alarming. Money was always dirty but it wasn't as alarming or disturbing as now. Pizza was hot and delish. Ordered: Grandma slice, Mona Lisa slice and a Vodka slice. They should step up their sanitary game with gloves or constantly hand washing. Or one designated cashier to handle the register and touching people's payment. Hand sanitizer was not by the register by instead further away toward the end of the counter.

    $4.50 Tiramisu - get it and you won't regret it!
    Melody C.

    Ok, I know that this is a pizzeria and I should review their savory items... but their tiramisu? It took me to a whole new world (during COVID-19, can you believe that?). I have been on the hunt for amazing tiramisu in Brooklyn for god knows how long, and who knew that my prayers would be answered at a pizzeria? First of all, the tiramisu is so cute - packaged in a little clear cup so you can see the different layers from the outside, and it's also great for delivery purposes. The taste is really phenomenal too... creamy with enough coffee flavor but not to the point where it makes the dessert soggy with coffee pooled at the bottom. I could probably eat 10 of those in one day, but it's $4.50 for one so... While I am absolutely in love with their tiramisu, their pizza can use some work. I'm disappointed to say that I've never tasted a pizza slice as salty as theirs. However, their garlic knots are pretty decent - packed with a bunch of garlicky goodness but a bit on the oily side. They sell it a bit differently compared to other pizzerias that I've been to. One order for $3.50 gets you about 10-15 pieces of bite sized garlic knots in a tray for $3.50.

    Grandma Pizza Slice Mona Lisa Pizza Slice
    Peter C.

    Great pizza spot locating in the heart of gravesend! This where I always get my favorite grandma slice. It's so good! Especially when it's a freshly made pie. The grandma slice is everything you want - thin, crunchy, saucy, and warms up the soul. Corner pieces are my favorite since you get that nice crust on both sides. They do have outdoor dining available as well

    Calzones, rolls, etc.
    Tanya R.

    Stopped in at Knapp Pizza II on a Saturday night just before closing. I ordered a Buffalo chicken slice. It was just O-kay. Reheated after sitting in a glass food case. Definitely a place for the neighborhood regulars. Everyone seems to know each other by name. I'd go again on another late night if nothing else is open.

    Chicken Roll
    Gary M.

    One of the better pizzerias in Brooklyn. The prices here aren't hiked up like other places which is great. Plus, you're allowed to order slices instead of pies online. Give this place a try. Pizza is worth it.

    Large Square Pizza (Sicilian)
    Sarah R.

    Square pie is much smaller than the box, an inch and a half horizontally and an inch and a half vertically. This never happened before. Also note that the sauce is more orange than red. It looks like Chef Boy-Ar-Dee and tastes like it too. I even called to complain and the young woman on the other end said that the size and the recipe have not changed for over 25 years. Who am I going to believe, her or my lying eyes (and taste buds for that matter)? After 30 years as a loyal customer, never again!

    Bellody C.

    The plain pizza is salty. The bottom crust isn't crunchy like regular New York pizza. That part tasted kinda too bready for New York pizza. The saltiness really deducted points for me. But literally, get anything else like my previous, and this place is a solid 4. The carrot cake is on point but kinda disappointing in terms of size, especially for the price. I'm so happy about the spinach bites. I expected small ones so I hesitating to get them. But, it came at a decent size so I definitely recommend getting it. They really upgrade themselves because initially their garlic knots were over burnt and hard but now it's just the right texture. Bravo!

    Grandma & Mona Lisa slice
    Angela L.

    Great local pizza spot! If you live in the area, this is definitely worth checking out. The pizza always hits the spot with perfectly thin crust and deep flavors. My boyfriend and I will always come here to get our grandma & Mona Lisa slice when we're craving pizza!

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    5 months ago

    I love the Pizza this will definitely be my new go to spot I haven't been here in 20 years and it's still delicious

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    8.4 mi
    $$

    L'Industrie Pizzeria has become one of the most talked-about slice shops in New York, known for…read moreserving thin-crust pizza with high-quality ingredients and creative specialty slices. We walked into the Williamsburg location, which has a simple neighborhood feel, but the constant line outside quickly reminded us how popular it has become. The space is compact and functional, with limited seating and a steady flow of customers moving through the counter, but despite the crowds, the operation moves efficiently, making it a manageable stop if you are prepared to wait a bit. The pizza is the main reason to visit, and it is easy to see why it has built such a strong reputation. The crust is thin with a light crisp on the bottom while still staying chewy enough to support the toppings, the balance of textures creating a base that holds up well against the weight of the ingredients. The burrata slice is one of the signatures, with creamy burrata adding richness without overwhelming the rest of the pizza, and the combination of the fresh cheese with the crisp crust and bright tomato sauce makes each bite feel well composed. The fig jam and bacon slice is another standout, balancing sweet and savory flavors in a combination that feels unique without being overdone, and the saltiness of the bacon cuts through the sweetness of the jam, creating a layered flavor profile. Even the classic slices are executed well, with quality ingredients that let the simplicity of New York-style pizza shine. Beyond the pizza, they also offer desserts like soft serve, gelato, and olive oil cake, making it easy to finish your meal without having to stop somewhere else. The menu is not overly large, but there are enough specialty slices to make trying more than one worthwhile, and the quality across the board is consistent enough that even the simpler options feel carefully prepared. The biggest downside is the popularity. Seating is limited, and it is common to encounter a line throughout the day, especially during lunch and dinner hours. If you are hoping to avoid the longest waits, arriving earlier in the day is usually your best option. Fortunately, the staff keep the line moving quickly, so the wait rarely feels excessive, and the turnover is fast enough that even with a queue, the experience stays smooth. L'Industrie Pizzeria lives up to its reputation as one of New York's standout slice shops. The combination of excellent crust, high-quality toppings, and creative specialty pizzas makes it worth the visit, even if you have to wait in line. It is the kind of place that is easy to recommend whether you are grabbing a quick slice or making it a destination during a day exploring Williamsburg, offering a pizza experience that feels both classic and inventive at the same time.

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Pistachio tres leches

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    Pistachio tres leches
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    2.5 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    8.6 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Luigi's Pizza

    Luigi's Pizza

    4.3
    (669 reviews)
    5.0 mi
    $

    Best pizza in NY and it's not close. Everything a pizzeria should be. Gio takes pride in his work…read moreand has perfected his craft. Have a conversation when you're there - he and his family treat customers with the ultimate respect and genuinely care about the neighborhood. They have become dear friends. I am PICKY with my pizza and you will not find a better pie. No gimmicks - just thin enough, crispy...perfect sauce. High quality cheese that is carefully distributed, not just slapped on. New York will forever be the greatest city in the world because of places like this.

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Photos
    Inside
    Inside
    Food
    Food
    Front of the place on 5th Ave

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    Front of the place on 5th Ave
    Brooklyn DOP

    Brooklyn DOP

    4.4
    (110 reviews)
    5.9 mi

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Interior
    Interior
    Nona Mena (grandma) and DOP Sicicilian
    Nona Mena (grandma) and DOP Sicicilian
    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    6.3 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Knapp Pizza II - pizza - Updated July 2026

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