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    Kitchen Notes

    3.9 (399 reviews)
    Closed 6:30 am - 2:00 pm

    Kitchen Notes Photos

    Business Info

    KITCHEN NOTES ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Kitchen Notes

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    Reviews With Photos

    Nashville fried chicken, it's what's for breakfast
    Sarah S.

    We stopped here for brunch before embarking on the Country Music Museum & are so glad we did. The brunch was excellent. I also got the Nashville chicken as a side / supplement because I had to try some while in Nashville & it was great. I had a waffle, a poached egg, maple syrup & made a delish creation with the Nashville chicken. Hubs was more traditional enjoying eggs, bacon, pancakes, biscuits, & sausage. Their sausage was a delicious blend with sage and a berry in the mix. Hubs enjoyed his OJ and I thought their coffee was pretty good. They had some nice fruit and cinnamon rolls (as well as cinnamon butter). The deco is lovely and the staff was great, friendly and attentive without being overly so. We would definitely eat here again when back in Nashville.

    Biscuits and gravy
    Mylene L.

    Decided to go out for breakfast Christmas Day. My group decided on this place, which is inside the Omni hotel. Breakfast was just ok. Nothing special for the holiday. Our waiter, Timothy, was very friendly, professional & attentive even as it started to get busy. The dining area is beautiful & elegant. Parking is valet only though you'll get some discount if you're dining in.

    Biscuits and soup
    Sam S.

    This restaurant is inside the Omni hotel and open for breakfast and lunch. Beautiful decor, excellent friendly service and great food. I tried the Fried Chicken sandwich which was just okay, but my partner's food was outstanding

    White Lily Biscuits & Gravy
    Lizbeth E.

    We planned to go to pancake pantry but when we saw the huge line we decided to go to kitchen notes. They had an all you can eat buffet for under $50 per person. A BISCUIT BAR!! Since I eat like a fish I skipped the Amazing looking buffet and ordered biscuits and gravy. They were delicious. However, the coffee machine was broken and I couldn't have a latte which was disappointing. Big plus we didn't have to wait not even a second to be seated. It's located inside a hotel. Very clean and welcoming.

    Eggs Benedict Country Style
    Michael K.

    The best breakfast of the trip! The omelet complemented by biscuit and grits were utterly delicious. The consistency and taste of the grits were top notch while the portion, flavors and balance of the omelet and biscuit hit the spot. Highly recommended for an authentic breakfast / brunch spot if in the area.

    Honky-Tonk Omelet
    Shasta S.

    We came for the breakfast buffet but arrived too late. During the week make sure you arrive well before 10am! Ordered off the regular menu - had avocado toast with a side order of some nashville hot chicken. Hubby ordered the omelet. All the food was really good. The server was very lovely - super friendly and fast. The interior is pretty nice, lots of seating and bright. It's on the expensive side, but that's expected at a hotel restaurant. We will come again sometime to try that buffet.

    Very underwhelming
    Xinyi Z.

    We came here for the breakfast buffet but were greatly disappointed by the experience. At $35, it was NOT worth it. It felt like a low-quality continental breakfast you'd get for free at a Holiday Inn Express. With limited options available, I tried the bacon, scrambled eggs, and biscuits. The bacon was overcooked and unremarkable, the scrambled eggs were lukewarm, and the biscuits were embarrassingly dry and hard to eat. The only reason I'm giving two stars is because our waitress was very nice and attentive. There are better places in Nashville for breakfast or brunch so save your money and calories from this place.

    Jason C.

    We came for the brunch buffet & were very happy with our experience! Located inside the Omni hotel to the right of the lobby, we arrived at 11:05 on a Sunday for a 11:15am reservation & were sat immediately. Can't comment too much on parking though since we walked here. Ambiance is nice. The restaurant is very clean with a southern vibe to it. Feels semi upscale yet casual at the same time. Food was solid overall. They pride themselves on being a farm-to-fork restaurant & I feel like $35/person for all you can eat was appropriate for the quality. My favorite were the homemade bacon cheddar biscuits with sausage gravy on top. They also have Belgian waffles and sourdough pancakes made made to order that are included in the buffet. Bonus for using real maple syrup. Waitress was nice and attentive, overall a 5/5 for brunch! They also have a la carte brunch menu if that is a better value for you, but we were hungry!

    Nashville Hot Chicken
    Von D.

    Little skeptical due to it being a hotel restaurant, but it was, by far, the best breakfast we had while in Nashville, and that was including visiting some "famous" places. The Nashville hot chicken was excellent, juicy and perfectly seasoned. The sourdough pancakes were delicious. They serve real maple syrup, which made this Vermont girl's heart happy. Waitress was very nice. Everything we could have asked for.

    Deviled eggs. Delicious!
    Julie B.

    I loved our dishes. The quinoa and kale salad was so good and the slow roasted short rib sandwich was delicious. Also the chef sent us some pretty spectacular deviled eggs. We'll be back!

    Toppings and tea area
    Christopher S.

    We had a tour we wanted to take and made reservations at Kitchen Notes for breakfast since it was near the meeting point. When you first walk into the Omni Hotel it's overwhelming. Such a massive front lobby and opulence to spare. The signage is decent but honestly we had to look around a little to see Kitchen Notes. The sign in the entrance isn't visible from the lobby area. Once we found Kitchen Notes, we were greeted at the door by an extremely friendly team of people that work in different capacities in the restaurant. We were seated immediately but on the way to the table we were able to drink in the atmosphere some. The tables are beautiful, the seats are amazingly comfortable, and the whole place is extremely clean and super cute. We sat down and out waiter Keith was over almost immediately. Affable and easy going, we were able to order our coffee and waters. We wanted bloody Mary's, but booze isn't served until 10am so we settled on the coffee and water. The coffee was good, not a cheap roast and not burnt tasting like you get in some places. We ordered the Music City Omelette (no pics sorry), Avocado Toast, and I asked for a side of Nashville Hot Chicken. It wasn't on the menu but Keith did me a solid and got it anyways. The food took a little bit to come out, there was a slight snag that we overcame with the help of Katie the wonderful manager of the restaurant and all was well. The Nashville Hot Chicken was good, well seasoned breading (lots of pepper like I like it) and it came out on a pan friend piece of toast which I loved. It was missing the sauce that I love about NHC, but there was a Kitchen Notes hot sauce on the table that sufficed in its stead. The avocado toast was really good, but it's avocado toast so it's hard to mess that up. It came with some greens, two sunny side up eggs, and tomatoes. I enjoyed it more with a little hot sauce because I like spicy food, but it was great on its own. The omelette was tasty with caramelized onions, ham, and other additions. The potatoes that came with it were fried perfectly brown and complimented the flavors of the omelette. The good news is, we took long enough we were able to get the bloodies we wanted and they didn't disappoint at all. With a nice spice to them and a healthy pour, I highly recommend one after 10am. (Weirdo laws trying to make me less of a sinner). All in, the stop at Kitchen Notes was fully worth it. The service was amazing after the snag was cleared up and the food was completely worth it. The food ran between $15 and $20 a plate, so it wasn't horribly priced for a Nashville stop. If you're in the area stop on by.

    Kitchen Notes menu, July, 2023.
    Sherri H.

    Kitchen Notes is a cute breakfast/lunch place located off the lobby of the Omni Hotel, where we were staying. You do have a choice of ordering off the menu or selecting the buffet for $30. I took a stroll along the buffet to see what there was and my goodness, everything looked so fresh and appetizing. The $30 price seemed a little high, but we all decided to order it. We were all so glad we did! There were three different variations of biscuits (strawberry and cream, buttermilk and cheddar herb) and I tried them all. And they were all delicious. Strawberry and cream was my favorite. The eggs, the sausage, the fruit, everything was all so fresh and delicious. I would definitely eat here next time I'm in town, whether I'm staying at the Omni or not.

    Cal L.

    I walked in here and thought immediately, oh great, hotel breakfast. The hot chicken here is going to suck. The restaurant is nested inside of the Omni, a beautiful hotel in downtown Nashville, walking distance from all the sights. And the actual breakfast menu was not super compelling. Your typical staples, like eggs and oatmeal, but the menu for the sides looked extraordinary. As a result, I ordered a side of the hot chicken, and a side of the biscuits. The biscuits came warm and assorted, and there were six. The hot chicken was better than Hattie B's, which I've had in the past. I found this place quite amazing. Great ambience, clean dining room, exceptional food. I cannot wait for the next time I am back here. The waitress, Enkelda was friendly and professional.

    Hostess check in

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    The best good. Gary was the sweetest server. The chicken waffle was amazing and so were the eggs

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    Food was good and the service was even better! We had the best waiter and enjoyed the many options on the menu.

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    Page 2 of 10

    Ask the Community - Kitchen Notes

    Does Kitchen Notes still offer the fantastic brunch they had before Covid?

    What time can you get lunch on Sunday or is it just the brunch menu?

    Hi Rebecca, We offer an a la cart menu during brunch in case you are looking for a lunch plate beginning at 11am. I recommend making a reservation as Sundays are usually… Read more

    Is it dog friendly?

    It's inside the Omni hotel and from the several times I've been in there I'm gonna say no. But don't let that dissuade you.… Read more

    View All 4 Questions

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    The Southern Steak & Oyster

    4.1(2.7k reviews)
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    Service and food were over the top!! my go to when I have family visiting in Nashville. Always goodread more

    I have a tough time in writing this. I've been here twice. I can only write a Pros and Cons as I…read morewant to be fair Pros 1) selection of oysters is fantastic 2) the Shuckers really are carrying the bar seating 3) everyone is super nice Cons 1) now remember I was at the bar seating, Other than the shuckers and who I think are awesome. On one visit with only a few of us there our bartender disappeared for a good 20 minutes. Upon his return he was focused on everything but the 5 of us in the place until we finally had to ask to get service. The other visit everyone helped me but the actual server. Maybe this is a staffing problem, I don't know but being stuck for 20 minutes to order another drink with my meal is not acceptable. Although they had that check in my hand in under a minute and in under another minute to process. Again, super nicer people, but kind of oblivious. 2) Now let's talk about the kitchen. And I'm adding some input from the other diners because we all sat there waiting. - flavors are great, but the salt and spice level is overboard. I had the mushroom appetizer and nearly choked/coughed to death. I like heat but this was raw spice that overpowered the dish. And the salt about made my feet swell into balloons. Such a shame because the idea is great just poor execution - deviled eggs. Pass - BBQ Shrimp, sort of like the mushrooms right profile but overpowering - gumbo. Two other people had the gumbo and when I asked they said that too is just over spiced I want to like this place, but probably my last visit unless I just come for oysters. Sorry

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    Monell's Dining & Catering

    Monell's Dining & Catering

    4.6(2.2k reviews)
    1.5 miGermantown
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    Dining at Monell's transcends the ordinary notion of a restaurant; it is, rather, an immersion into…read morea most refined and characteristically Southern custom. Situated in the heart of Germantown, this modest yet distinguished establishment offers not only fare of exceptional quality, but also the singular pleasure of partaking in a communal table, where strangers are received as companions, an echo of a more gracious and convivial age. The fried chicken is, without exaggeration, among the most excellent in the city, and the portions are notably generous. Each accompanying dish is prepared with the utmost care and discernment, reflecting a commendable attention to detail. Having first dined here upon our arrival in Nashville, it has since secured a place of particular esteem among the establishments we hold in highest regard. It is, beyond question, an experience to which one ought to aspire at least once. I confess a certain satisfaction in knowing that such a venerable tradition continues to flourish in the South.

    Came here one morning on my way out Nashville. I wanted a good breakfast, and all my research told…read moreme I had to come check this place out. I'm glad I did. This place was a wonderful little experience. We were greeted with the sign outside, "Enter as Strangers and Leave as Friends," which is one of my life philosophies. We got there right at opening, so we got seated first along with one of their years-long regulars. A friendly local lady who provided us with pleasant conversation until the next patrons arrived, who were seated right next to us at the same table, family style. Then the next people, then the next. Sitting, talking, passing the food around the table. It was a nice experience. And the ambiance was nice, too. Plain, wooden chairs, white tile flooring, vintage holiday decor, it was like being in a grandma's house. Very comforting. The food came out one or two dishes at a time. Everything was good enough, but it also was apparent that it was mass produced in a catering style. The basics like the bacon and ham were very good, but the fried chicken, I wouldn't take a big piece, save your stomach room for other things. Whatever other things you grab, make sure you grab a biscuit and get ahold of their homemade peach preserves. That stuff was 10/10 excellent. It's so good, they jar it and sell it at the front desk. I totally recommend. Overall, breakfast is one of the most important meal of the day, so if you find yourself in Nashville, I would implore you to come and check out this city staple of over 30 years now.

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    Husk - Egg breakfast meal (I forget the official name... eggs, bacon, biscuit, and hash brown)

    Husk

    3.9(2k reviews)
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    3.9 stars.... preposterous! This was probably the most fantastic meal I've had in a while. maybe a…read morebit of the vacation magic helped a bit but. Fantastic service, food, and atmosphere. I was also absolutely blown away by dessert. The pâtissier is such a cheerful, nice, and incredibly talented person. Don't skip dessert. I sat at the bar as I was dining alone. Adam and Kevin were amazing. They knew every single item on the menu pretty much. and when I really think about it.... there were only two items on the menu that really stood out to me so I guess they really did the heavy lifting of the meal with their knowledge of each specific ingredient that I had questions about. I told them that I came directly from Jack Daniel's distillery in Lynchburg and they told me that the pork that they use in the Fried Carolina Gold app and Bear Creek Heritage Pork is raised with the spent grain from Jack Daniel's which I think is pretty cool to up-cycle ingredients. They immediately sold me on those dishes. Everything I got: *Give Up The Ghost (cocktail pls reference pic of menu for ingredients) *Husk Old-Fashioned (cocktail) *Late Embers Sunchoke Liqueur *Ritual Sister Smoked Pineapple Liqueur *Murder Point Oysters on the half shell *Fried Carolina Gold Rice *Bear Creek Heritage Pork *Noble Spring Chereve Mousse Both cocktails that I got were amazingly crafted but I think I go about picking cocktails the wrong way... I tend to see a few ingredients that catch my eye but then when they're not front and center I get a little disappointed? I recall enjoying the give up the ghost but It wasn't jasmine-y or yuzu-ey enough for me. It was probably really well balanced but not entirely memorable. The Husk Old Fashioned was probably a really well crafted old fashioned... maybe the best old fashioned i've ever had, but I think maybe the food just kinda out shined it / stole the spotlight. Both Liqueurs that I tried blew me away... the sunchoke was super interesting and the smoked pineapple was actually really good. Really thankful that I got to try them. The murder point oysters were okay... habanada? Is apparently a habanero bred without the heat. I wished the flavor was a little stronger on that. I guess I probably could have asked for extra sauce but didn't think about it... they probably would have accommodated too. Dang it. I also didn't really feel like the juniper came through. The carolina gold was GOLD. Holy heck, was not expecting the pork belly to be a juicy, silky, smooth, soft as sin piece of pork. It felt like.... Just pure pork fat honestly. But it was heavenly. Like... the most perfectly sous vided piece of fat. Idk if it's just my imagination or if i'm misremembering but the pork itself was cold? While the carolina gold.... Croquette? Not sure what to call it. Was piping hot. The contrast was spectacular. The sweet and spicy from the BBQ sauce and pepper jelly did wonders and idk. It really just hit. I'm not even sure why. Maybe because I wanted to like the dish because of the Jack Daniels connection. Probably because of all the contrasting sensations and textures + the crunch of the deep fried rice. Despite that, I wasn't a big fan of the pork cutlet kinda thing. The base came with some kale pesto and some charred kale... golden beets, topped with a macha salsa and some peanuts. I think that the kale pesto kinda threw off the dish and didn't quite work the way it was envisioned perhaps. The pork itself.... Was leagues below the previous dish. It's hard to imagine it came from the same hog or even same farm? I typically like macha... and don't get me wrong, this sauce was good but perhaps just wasn't feeling it with the pesto. THE DESSERT. I almost passed on this but i'm SO GLAD I DIDN'T. Noble Spring Chereve Mousse with maple, chestnut, and compressed pear. I can't stop talking about this dish. I took the first spoonful with the first pear and I felt like I was shot to heaven. It was the juiciest, most surreal bite of fruit that I've ever felt in my life. There was a crunch that felt like maybe it was slightly frozen but also bursting with juices like... crunchy boba almost or something idk wtf. I was prepared not to enjoy it as I'm not the biggest fan of chevre but it was balanced perfectly with the chestnut. Not too tart. Not too sweet. The maple granola? Ish on top provided a nice extra, different type of crunch. Actually not sweet at all. The granola complemented it perfectly by serving as the sweetener. I thought the dish only came with five pieces of pear. Imagine my joy when I dug deeper into the bowl and there was plenty. Good lord. I got the faintest hint of jasmine? From the pear... or something. I didn't know what it was but I got a chance to speak to pastry afterwards and she told me she used apple cider vinegar, OJ, and.... Orange blossom extract? Genius. I love that the menus are DATED....... I have an entire two more paragraphs but I fear I'm over the 5000 character limit.

    Husk is set inside an old historic house with tables in multiple rooms -- such a cute and cozy…read morevibe. The place felt lively and fun, and there's also a small outdoor patio that fills up quickly. We ended up sitting at the bar (which we had reserved). Btw, they have a small complimentary parking lot next door plus a paid lot across the street, which is convenient. I had heard so much hype about the food, but for me it didn't totally live up to it. The biscuits were overly salty and not something I wanted to finish. The cold shrimp with blood orange was an interesting combo that I surprisingly liked. I ordered the steak and while it was cooked perfectly, the portion felt small for the price. It also came with broccolini and a really good sauce. Although our bartender/server was super attentive and friendly, it did take a very long time for our entrées to come out. He even had to go check on them and ended up bringing the food back themselves. Unfortunately, mine was honestly a little lukewarm. Overall, it was just mid for me. I wouldn't rush back, but I'd go again if someone else really wanted to try it.

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    Arnold's Country Kitchen - Ribs, green beans, white beans, Mac n cheese, banana pudding

    Arnold's Country Kitchen

    4.4(1.3k reviews)
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    Arnold's Country Kitchen was one of the tops on our list in out Tennessee visit. The James Beard…read moreand Michelin awards sealed the deal for us. We had to visit this great place. They have limited lunchtime only hours and we came toward the end of their day so it wasn't too crowded. That meant that we got to chat up the staff and one of the cooks even came out while we were eating and checked up on us. Fun conversations. The staff was super cool and friendly and that goes a long way with me. The food here is very good with lots of choices. We chose the chicken fried chicken and the meatloaf. For sides we had the mac n cheese, corn pudding, chicken and dumplings and for dessert, a slice of the delectable pecan pie. Everything we had was scrumptious! However, my wife likes my meatloaf better though (bless her heart!). The chicken fried chicken breading was light but dense and full of flavor. It complimented the chicken well (so did the gravy!). The sides were yummy as well. If I lived in the area, I'd eat here several times a week. Definitely will return here one day. This place is iconic and if in Nashville, you need to check it out.

    After our disappointing meal at Saint Anejo the night before, Arnold's completely redeemed…read moreNashville food for us. Such a classic comfort food spot with a super friendly server and an easy setup where you get in line, grab your food, then find a table. The fried fish was honestly the star. Perfectly crispy on the outside while still soft and flaky inside. So satisfying. The fried pork chop was a little dry for my taste, but all the sides were delicious and made up for it. The mac and cheese especially was sooo good. Overall, really comforting Southern food with a welcoming atmosphere and definitely worth trying if you want a more authentic Nashville experience.

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    Urban Grub in Nashville is one of those places that feels like a hidden gem from the moment you…read morearrive. Famous for not having a sign, finding it may be part of the adventure, but once you do, everything else is effortless. Parking is simple--just pull up and valet takes care of the rest. With a reservation, we walked right in with no wait. The most difficult part of the evening was deciding what to order because the menu offers so many tempting choices. I selected the Kvarøy Arctic Salmon, while my wife chose the Springer Mountain Farms All-Natural Chicken. Both dishes exceeded expectations. The salmon was cooked perfectly--crispy on the outside, tender and flaky on the inside. It rested on a bed of greens with a subtle lemon flavor that paired beautifully with the fish. The chicken was equally impressive--moist, tender, and packed with flavor. What stood out most was the incredible smoky aroma that hit before each bite, making it even more irresistible. For dessert, the Blackberry Lemon Bread Pudding was the perfect finish. Soft, warm, and bursting with flavor, it was a standout ending to an already exceptional meal. From the outstanding food to the attentive service, Urban Grub delivered a fantastic dining experience. Make a reservation, enjoy the meal, and see if you can find the place.

    This is my new favorite restaurant in Nashville. Everything thing I tasted was superb. The service…read morewas top notch as well. I got the crab Beignets. They were not what I was expecting but they were good. They are more like a crab hush puppy. The Alabama white sauce that came with set the beignet off!! The grits...the grits (chefs kiss). Very flavorful. The steak was good. Didn't even really need an additional sauce. White linen type of vibe. We got to sit in the VIP area/chef table. I will definitely be back!!

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    Private events
    Happy hour specials

    4.8* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $75 03/20/2026 This place caught my wife's eye during her reviews of places to eat while staying in downtown Nashville and was an easy walk from our hotel, so it was our first dinner destination after arriving. The small signage made it a little difficult to find inside the Marriott (see pictures), but from the moment we walked in, heard the live piano player and saw the dining area - we knew this would be a great experience. We started off by sharing orders of Lobster Bisque (see picture) and Burrata with Toast (see pictures). We really enjoyed both of them - the Lobster Bisque was so creamy and smooth and the Burrata was cool, fresh and clean. They were a great combination to start our dinner experience and I would recommend both of them. Since it was a Friday during lent, my wife opted for the BBQ Shrimp Pasta (see picture) and I went with the Daily Fish Special on Blue Corn Grits (see picture). As we always do when we go out, we shared our plates and really enjoyed both of them. The BBQ Shrimp Pasta was rich, buttery and smooth and the Fish Special was a tasty white, flaky and blackened fish served on a bed of rich, creamy blue corn grits. Here again, both are highly recommended. While it is one of your more expensive area stops for dinner, you will appreciate the food quality and presentation at Gannons Nashville for your next special occasion. If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

    What a wonderful dining experience! The restaurant is beautiful. Our servers were great. We…read morechallenged them to get us out by 7pm because we had to get to a concert. They made it happen. All six of us were delighted with our meals. The portions were large and cooked perfectly. I can't remember a better restaurant experience. They knocked it out of the park!

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    Gannons Nashville - Oysters

    Oysters

    Gannons Nashville - Cheers to good times at Gannons

    Cheers to good times at Gannons

    Gannons Nashville - Gannons dining room is perfect for any occasion.

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    Gannons dining room is perfect for any occasion.

    Kitchen Notes - southern - Updated May 2026

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