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Kitava

4.4 (677 reviews)
Closed 11:00 am - 9:00 pm

Order Kitava Takeout or Delivery

Kitava Photos

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KITAVA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Kitava

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Reviews With Photos

Caili C.

Really great unassuming casual spot for a healthy bowl/salad in the Mission. It's a hidden spot that opens up to a bright, spacious casual eatery that was surprising to see on Mission St. I was looking for something quick and healthy for a late lunch and Kitava seemed like the perfect spot to pick up food. I got a BYO bowl with paprika chicken, roasted broccoli, and warm mushrooms with a salad greens base and the avocado green goddess dressing. Loved this combination and the fact that the broccoli and mushrooms came out warm! The green goddess dressing was fresh and tangy, perfect on the chicken and veggies. The portion was pretty generous as well. Staff was nice and answered our questions about how a couple of toppings were prepared. Overall great place for something casual and healthy in the Mission.

Interior
Brennan S.

Hidden gem located on 16th and Mission, Kitava is a a great spot if you're looking for a quick, healthy and hearty meal. I got the BYO bowl with Picadillo beef, greens, Brussels sprouts, chimichurri mushrooms and herb ranch- everything was super fresh and I loved the portion size. The restaurant was clean and the staff was really nice. The vibe is laid-back and very chill.

Kimchi Mushroom Bowl and Power Bowl
Chris W.

Clean and well kept inside, surprising find by 16th and Mission. Person taking order was friendly, love the aesthetics of the remodel after they took over a McDonalds. We ordered: - Power bowl (4/5): Guac and humus were a nice touch, everything tasted fresh - Kimchi mushroom bowl (4/5): Mushrooms were so good here $5-$9 more for meat add ons. Ingredients tasted fresh but felt portions could be slightly bigger for the base price.

Power Bowl
Amber C.

Saw the line for La Taqueria going for miles around the corner so decided to come here instead. Got the power bowl to share. Came out so fast and it was so yummy! Felt so healthy and nutritious. The restaurant itself was very clean and gave green healthy vibes.

My Sesame Chicken Bowl and side of Chimichurri Mushrooms
Christina C.

Recently dined as a party of two before a concert nearby. We beat the dine-in rush (dining in a little after 5P) but plenty of orders for pick-up were flying off the counter. The restaurant was tidy and sleek, something that might fit in well at Saluhall. Service was friendly and prompt, the food came out relatively quick after ordering at the counter. I enjoyed the sesame chicken bowl with a side of chimichurri mushrooms. The chicken was perfectly, lightly battered and moist, the broccoli roasted just right. Eric liked his sweet plantain bowl too. The portions were larger than I expected (nice surprise!) so I didn't need the side of mushrooms. But I'm glad I ordered them because they were delicious too. To drink, I had ordered a bottle of unsweetened green tea and it was nice to be offered a glass to drink it from. (I opted out and drank it from the sealed bottle.) I'll definitely come back if I'm in the area and try other bowls!

Sesame Chicken Bowl
Shannon Z.

When I want to eat something healthy and fast, my go-to for this is Kitava, and they have two locations. The SF location is next to the 16th Street BART station, which used to be a McDonald's. The space has a lot of seating and is bright, warm, and inviting. Everything on the menu is prepared using whole food ingredients which are gluten-free, dairy-free, peanuts-free, and soy-free. One of the oils they use is Palm oil, and this sometimes bothers my digestive system. I am a fan of the sesame chicken bowl ($16), and the evolved caesar salad ($10, which is a more affordable dup. of the vegan caesar salad at Rad Radish). If you have celiacs or any autoimmune disease(s), this place is a must.

This plantain  bowl  was awesome Normally not a fan of beans however they were AMAZING esp w good rice
Hélène C.

I had no idea what to order ... had just driven from Cupertino then walked the parade area was sure busy so looked in after finding on yelp. Super cool mellow vibe / ambiance I needed after crazy outside party in street vibe because of parade. I was greeted by tall guy with so much aloha ... asked him what to order ... he showed me menu ... so I ordered plantain bowl omg haven't had plantains in forever ... when bowl came I wasn't impressed w visuals but wow greens were fresh spectacular flavor. Generally not a fan of beans - they were out of this world !!! W fresh rice & loved the whole experience- i highly recommend this place esp if you are vegan / vegetarian they have also a few other options... the dish came w a sauce ... I didn't even notice till I was finished eating Definitely didn't need sauce . Tasted after w rice was not my flavor - but amazing fresh flavorful food. I don't feel over stuffed it feels healthy & fresh !!! And filling I'll be back

Timothy N.

I'm here to tell you that if you're going to treat yourself to good salad, Kitava does it right. I got the power bowl with additional chicken which was just the right amount of food for me as a big eater. It also kept me full for about 6 hours. If you're a small eater you may be able to split it into two meals or a meal and a half. Although pricey, most salad spots priced lower tend to have less quality and quantity. If you get the base salad without an additional protein option, it's actually quite affordable; but as other reviews mentioned the additional protein adds an extra ~5 dollars. For me, since I'm viewing it as a treat, I don't mind paying extra for good quality ingredients and a well balanced nourishing meal.

Evolved Caesar Salad + Crispy Chicken - Side
Makayla S.

I love this place so much!!! One of my favorite Cesar salads in the city. Everything has so much flavor and is such a unique take on a simple Cesar salad. I like to add a side of their crispy chicken nuggets on top. Everything from the dressing to the croutons are 10/10!!!

R C.

First timers at Kitava! Didn't disappoint at all. Very healthy options to choose from. Great food, fast service. Everything we ordered was absolutely delicious! We will definitely be back. Only negative is the location. I grew up in San Francisco and worked down the street from 16th and Mission for over 15 years. It was never quite like this. I'm hoping the city can help the unhoused population and get in control of drug use, crime and craziness in the area.

BYO Bowl
Cielita C.

First time trying this restaurant and it did not disappoint. The menu selection is very simple & the price can be a little pricey for how simple it is, but it's worth it! I like making my own bowl, so I can pick & choose what toppings I like and when they combined all of it together it was very flavorful & healthy. I like how everything in this place is self-service. You go in to pick a table, then order through your phone (or the cashier) and they serve you your food (but you have to grab your utensils & put your dishes away like at a food court). The ambiance inside is way nicer than the outside. The only downside for me with this place is the location since it's located in the Mission meaning it can be impossible to find parking.

Sweet Plantain Bowl
Ifechi I.

Kitava is the kind of place you can just order from over and over again and always leave feeling satisfied and nourished. Especially after a long day or trip, a bowl from Kitava is *chef's kiss*. What I love about Kitava is the realness of their ingredients. Even when eating at healthier restaurants, it's kind of a given that they're using refined seed oils and heavily processed ingredients. People should not be overly paranoid about that, like please enjoy your tofu banh mi, but I do really appreciate that you don't even have to think about that at Kitava. And to top it off, their food is delicious!! Their bowls are generous and full of variety so you can get pockets that are fresh, hearty, indulgent, or punchy! And their sauces are bombbbb. So worth adding 1-2 on the side. Power Bowl: Classic, cannot go wrong. Filling, nourishing, every bite is delicious. The hummus, green goddess dressing and sweet potato combo? Period. Throw in some herb chicken? Mhmmmm yupp yuppp. Sweet Plantain Bowl: So hearty and yummy. And more amazing combos here. The plantain with the cumin beans? Uhuhhh!! With the romesco sauce... it's unbeatable! Mezze Harvest Bowl: Of course this was gonna be amazing. I added barbacoa as my protein (grass-fed and -finished, period), and omggg so good and rich and filling. This one might be my fave. I look forward to trying more for Kitava! They are killing the healthy and delicious food game in SF (I guess Oakland too) and I hope y'al get to try it too!

Watermelon Side Salad, Tuna Pok Bowl, Wild Mushroom Bowl with chicken.

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3 years ago

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10 months ago

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1 year ago

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Angela - thanks for the feedback and your positive review!

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5 years ago

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1 year ago

I have only gotten food from here off of DoorDash so I can't speak on their ambiance but their food is good

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4 years ago

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1 year ago

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Jerry - thanks so much Jerry. We appreciate you!

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2 years ago

no wait time on a saturday afternoon . touch-less ordering, clean. The food was flavorful. service was quick.

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2 years ago

Casual vegetarian dining. Safe gluten free cuisine. My favorite is the simple side of plantains and kombucha on tap.

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Jane - thanks for sharing this review!

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Page 2 of 17

Ask the Community - Kitava

Hi! My daughter is allergic to nuts, milk, eggs, wheat, gluten, soy, sesame, coconut, corn, shellfish, green lentils, millet, sorghum, amarynth... could we eat at Kitava? If 'yes', that would be life changing! :)

That's a long list. The best way to know would be to give them a call and talk to them. They are very good about getting back to you about allergens.

Are there many nut and mustard free dishes on the menu? Or is there a chance of cross contamination in the kitchen for these ingredients?

Hi Amy, All our ingredients are listed in detail on our website, so please check there to make sure… Read more

Any low sodium options for someone with high blood pressure?

Hi Maddie, We recommend guests with specific dietary needs build their our bowl to ensure they have… Read more

Wanted to know what oils you use in cooking. Can lard or butter be requested?

Hi Mark, Good question! We use 100% extra virgin olive oil and coconut oil in our cooking, as well… Read more

Is the food at the ghost kitchen versions really the same? Are most organic? Organic pork Or 100% pasture fed? Prefer the old version kale salad (mostly cabbage) why change?

Hi L L., If you're referring to the kitchens operated by our partners All Day Kitchens, yes the… Read more

Are any of your sauces vegan?

Yes! All our sauces are vegan except the Chipotle Aioli, which contains pastured eggs.

Do they serve alcohol here?

Yes, we do! We serve a selection of natural wine, hard cider, high alcohol kombucha, and gluten-free beer.

Is there parking close by or curbside pick up? 16th & Mission is pretty sketchy so wondering if it's easy to pick up food if you're driving?

Hi EJ, Parking is limited in the area, but metered parking can be found on Capp Street or along… Read more

Is this place pet friendly?

Hi Karen, Only service dogs are allowed by law. All other animals must be kept outside,… Read more

Hi! I know the menu says no refined sugar added, but im wondering if there is sugar of any form (honey, agave, etc) in the items? Esp in sauces

It depends on the item. All the deserts have some form of sugar. The entrees may or may not. The menu on their website has all the ingredients listed for most items.

I don't see any health code score Is there one?

Our health code score is "Pass", as the city has done away with the numbered system.

What are the most keto friendly dishes?

The items with non-starchy carbs on our menu are all keto-friendly. A good place to start is the Mix & Match section, where you can easily build your own keto-friendly bowl. Our Pesto Chicken Cobb and House Salads are also keto-friendly, as is the… Read more

What is the health code score?

Our health code score is "Pass", as the city has done away with the numbered system.

Is there a San Francisco surcharge added (that is over and above the menu price shown for each item)?

Hi Charles, Yes, there is a 4% surcharge added to help offset the SF Healthcare Mandate, as well… Read more

Are the "boxed" meals good to keep in the fridge for the week? Looking to buy dinners for the week and reheat. thanks!

Yeah, I think it would work. It all depends on what you are trying to keep---some of the food is best served fresh--but if you wanted a salad or something--just request dressing on the side--or even ask them to not fill the tacos, etc and keep the… Read more

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Ingredients

Ingredients

4.9(80 reviews)
1.1 miNoe Valley

I was in the area on a Friday afternoon and told my partner to meet me nearby. He made a…read morereservation at Ingredients because it was highly-rated on Yelp. We took Muni Metro and walked--very convenient! The exterior is nondescript. Service was extremely good and attentive and personable. Starters: Ahi tuna sushi special appetizer and octopus appetizer Bread: Housemade brioche bread Mains: Carne asada and pappardelle. Wine: from the Willamette Valley. Everything was delicious and very fresh. Feels upscale and elevated, but non-pretentious and cozy. Other clientele seemed to be couples and girls' night groups. Will be back!

My husband saw this place advertised on the internet, we decided to try it so we made reservations…read more& went there this evening. Parking is a challenge in Noe Valley so it took us a few minutes to find a spot on the street approx a block away. We were warmly greeted on arrival at the restaurant by Mariana - the charming hostess, & led to our table at the far end of the restaurant. The space is not too big so the tables are strategically arranged, making it a little narrow squeeze navigating between tables when people are seated. The decor is lovely & the place has a very pleasant ambiance. Our server Marley - a friendly young man who was very accommodating of all our requests. We were presented with complimentary warm delicious bread rolls & butter. We ordered the momos, which we had read all about on the Yelp reviews, & they certainly didn't disappoint. The sauce that accompanied the momos was so delectable, I had to request for another serving of bread to sop it all up! We also ordered the charred brussel sprouts & toasted grape salad and the gems of California beets salad - both were beautifully presented & combined a delicious blend of flavors. The food was amazing, the service attentive! We didn't want to have too big of a meal since we were heading to a show at the Herbst Theatre after dinner so we didn't order entrees or desserts. We plan to go back again soon. I would recommend trying out this neighborhood gem.

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Trestle - Pan seared black cod

Trestle

4.4(1.3k reviews)
2.3 miFinancial District
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Honestly, this place wasn't even on my radar -- it took a business dinner to get me through the…read moredoor, and I'm so glad it did. The format is a fixed daily menu with two choices per course across four courses. I went with the cured salmon salad, gulf shrimp risotto, seared branzino, and milk chocolate panna cotta. Every single dish landed. The salmon was a refined, clean opener; the risotto was rich without being heavy; the branzino was perfectly seared; and the panna cotta was a quietly elegant finish. A heads up: portions are on the smaller side, but that's by design -- this is a meal meant to be savored, not rushed. Lean into it. Service was attentive and polished from start to finish, exactly what you'd hope for at this level. If a business dinner is what it takes to discover a gem like this, book more business dinners.

Came here for the $52 4-course prix fixe menu and thought it was decent overall, but not somewhere…read moreI'd rush back to. The food and drinks were mostly mid for me -- the flavors leaned overly sweet. The clam pasta was the standout because it finally introduced some acidity and balance. Service was attentive throughout, and the staff handled a blackout during dinner impressively well. Ambiance was fine. The pricing initially feels reasonable at $52/person, but note there's also a 20% gratuity plus a 6% living wage surcharge, so the real total ends up closer to $66 before any extra drinks. Overall: probably a 3/5 for the food itself, closer to a 3.5 when factoring in service and value.

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Trestle - Cod with potato and cabbage

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Trestle - Pickle beer

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Sisterita

Sisterita

4.5(1.1k reviews)
2.2 miFinancial District
$$
Locally sourced ingredients
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Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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Sisterita
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Nopa - Flatbread (7/19/25)

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4.2(5.7k reviews)
1.2 miAlamo Square
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Amazing food and cocktails! Morgan and Josiah were fantastic servers, super friendly and attentive!read more

This is the burger that San Francisco chefs love to talk about. And it makes sense. They grind the…read moremeat in house. The brioche buns are baked fresh daily. The produce is sourced from a tight network of local farms. But it's not as exceptional as it used to be. The San Francisco burger scene has caught up, and Nopa's burger has lost its specialness...but that doesn't mean Nopa has. Nopa opened in 2006 inside a converted bank - high ceilings, a massive bar, a communal table, just - awesome vibes. From day one it became an industry restaurant - One of the few spots in the city where you could show up late night, order off a menu that changes daily, and know the food is going to be dialed in. They specialize in wood-fired cooking, which is why their thick cut, brined pork chop with baked beans is so popular - and...it's good, but their fried chicken is quickly becoming their best seller and THAT, was PERFECT. Crispy skin, juicy underneath, seasoned beautifully. But the dish that so perfectly encapsulates what Nopa is...was this salad. Just trout, and whatever was good at the farm that week. That's Nopa. A neighborhood kitchen, cooking what's in season, for the people who live down the street, on a menu that's always changing. Twenty years in, it's still full every night. And that could have been my entire review right there.

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Rise Over Run - Fried Chicken (4 pcs) $22.00; southern biscuits $8.00

Rise Over Run

3.9(247 reviews)
1.4 miUnion Square, Tenderloin

Super cute rooftop bar and restaurant. Fantastic views of the city and the greenhouse structure is…read moregorgeous. Regardless of the weather you'll enjoy it. There's indoor seating, and the outdoor seating includes blankets and heaters. I've been a few times now and the service is always good/attentive too. Previous visits I was there for dinner, but at my most recent visit I was there for brunch so I ordered the Veggie Breakfast Hash. It was delicious (perfectly poached egg and nicely seasoned) - only thing missing was a sprinkle of cheese or sour cream lol. Bartender wasn't present so the only drink options that morning were a mimosa or a bloody mary, but if you're there when the bartender is then definitely give their cocktails a try. They're good!

This place is on the roof of the Timbri Hotel. (Enter the lobby, pass the front desk, veer right to…read morethe elevators, press 13 on the screen.) The hotel is unfortunately across from the shady tenderloin, but once you enter the lobby everything feels high end. Once on the rooftop we had a great spot with a great view. The service was spotty but the food was great. Especially the fried chicken. Order it! We hit this spot before a concert at the Warfield. The line for the Warfield wraps the block all the way to the front of the hotel. As we finished dinner we got right in line.

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4.5(1.8k reviews)
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$$

Overall very tasty! I really enjoyed the Mushroom Bao - definitely my favorite dish we ordered. The…read morebao was warm, the mushroom was crispy, and I enjoyed the pickled toppings. It was a bit spicy. The beet poke was an interesting combination - I'm impressed they were able to capture the essence of poke! The spicy sauce pizza was good - you can't tell it's vegan at all. The restaurant was very cozy and intimate. The staff were all really friendly! The food came out pretty quickly.

This is a really beautiful, upscale vegan option in San Francisco near Fort Mason. I took my mother…read morefor Mother's Day. I realized I had not added seating accommodation to my reservation and tried to call, but no one answered. When we arrived, the hostess told us we would not be able to sit in any of the currently empty booths because reservations were coming in later. We were seated at a table off the dining space near the kitchen, my mom was a little too chilly and the booth didn't have enough neck support. I expressed to the host that though I was sorry I had forgotten to add accommodation, that this was just not the way to handle the problem. I was able to speak to the manager, who had been outside taking orders and was clearly working very hard that day. (Her name is quite uncommon so I'm just going to call her M, but I really appreciate your help!) She asked me what my concern was, and I told her, at which point she asked me to wait nearby while she figured out if she could rearrange some tables for us. The bartender was incredibly kind and served me while I waited, and distracted me from imminent tears by sharing intricate details about each drink he was making. I learned do they have a myriad of health oriented cocktails, with ingredients like turmeric, ginger, and aloe liqueur. The manager returned and said that she had already seated my mother in a new space and escorted me to the table, which allowed me to relax and enjoy the meal. At the beginning of the menu, they list the ingredients that are currently in season, and at the back of the menu, there is a color wheel, telling you the benefits of the colors of food. (Purple foods can assist with memory and brain function!). We ordered the asparagus, which was in season, spicy cucumber, and the Aji grill for two. The tofu that came with the grill for two was my favorite thing that we ate. I think you can judge a vegan / vegetarian restaurant by their treatment of tofu. Perfectly seasoned with a crispy outside and I would come back just for this. The cauliflower steak was also pretty tasty. The cocktails are excellent, we tried the BLACKPINK and my mother tried the espressotini and we were really happy with both. I don't know how popular their bar scene is, but I imagine it would be a nice way to meet other vegan and vegetarian folks over light bites. Our waiter Daniel made sure to give us the Mother's Day special dessert the restaurant had created, which was an avocado Grenache with fresh berries. If the experience had started with less stress, this review would be five stars, but I'm very grateful to the staff for doing what they could to correct it and ensure that we had a great Mother's Day! I would love to visit again and update my review :)

Photos
Wildseed - Restaurant inside

Restaurant inside

Wildseed - Heirloom tomato bruschetta

Heirloom tomato bruschetta

Wildseed - Caprese girl

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Caprese girl

Birba - Deviled eggs

Birba

4.4(225 reviews)
0.9 miHayes Valley
$$

Food is kind of one note (what I was able to get by myself without spending a fortune). The…read morebocquerones had too much lemon, they really would've benefited from a fresh herb (parsley? Cilantro?thyme?) or some arugula, something to balance it out. Would be best to come with someone else (if you have someone to go with you, I didn't) and share more dishes, I think. The marinated artichokes were good, not amazing, but a large portion and pleasant enough. I wish they had more veggies or a salad option. The seats are not comfortable, this is not a place to come and relax with a book. The parklet seating is nicely sheltered from the breeze, but can be noisy. The music, outdoor setting, and service are all good. Flatbread was lovely and soft when hot, hardens to a crispy cracker when it cools. The Woody's sparkling N.A. rosé was a bit flat (flavor wise). I've had better ones (especially for the price). I'd definitely come back with a friend or a date. It was a depressing spot for dining solo, and it would be hard to come here with a bigger group.

Update! Came here for the front patio…read more My server was friendly, quick, and helpful. I enjoyed my wine but didn't get any food. The outdoor parklet was the perfect synthesis of indoor and outdoor. I'll definitely be back to try their "cheeky" hour with select discounted bites and drinks.

Photos
Birba - Inside

Inside

Birba - Smoked Salmon Dip

Smoked Salmon Dip

Birba - Hibiscus quencher (red) and Birba Spritz (clear)

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Hibiscus quencher (red) and Birba Spritz (clear)

Kitava - gluten_free - Updated May 2026

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