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Kingston Grille & Bar

3.2 (51 reviews)
Closed • 10:30 pm - 2:00 am (Next day)
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Kingston Grille & Bar Photos

KINGSTON GRILLE & BAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Obviously KGB ignores the "dress code" they post for their private parties.
Rachel N.

Recently I attended a private Saturday party at KGB and was upset both by the behavior of the patrons, as well as the staff both indoors and at the door. One of of the things that caught my attention was as I was getting in line, a woman who was basically wearing nothing but a thong and high heels was also in line. Frankly, a picture does speak a thousand words, and she was indecently exposed in public (please see photo). KGB let her right in. Also, I observed several men leaving the line to urinate against the wall of J.J. Foley's and then get back in line and enter KGB. Once inside, it didn't​ get much better. The party was supposed to be a fun dance party, but it was anything but fun -- the crude language, several near fights by drunken men -- the woman in the photo got a ton of their attention -- and obscene things said to me and my friends drove us out. I have two words for anyone thinking about going to one of KGB's private weekend parties: Stay away! I would not be surprised to hear that the police end up getting called to one of these parties. KGB will be a shock to anyone who enjoyed coming to the previous place there, Kingston Station.

This is Matt.. at least that's what he told me his name was.
Neese P.

I am a FEMALE & I do security for a living and I have concerns about the fact that this place has an ALL MALE SECURITY STAFF. They do not have ANYONE at the door TO SEARCH FEMALES FOR PROHIBITED ITEMS. I am making a point to comment on my experience at this establishment and hopefully after reading this, management will take the necessary steps to remove some of the people they have working there. This place isn't just a restaurant, they have events on the weekends with a dj and dancefloor. I decided to come here yesterday with a friend hoping to have a good time like I always do. This was not the case. I want to first make you aware that some of the bouncers/staff there are very rude and very aggressive. One in particular, MATT. This man was able to walk into the WOMENS bathroom unannounced, and assumed I was apart of words being exchanged between 2 females. He appeared to be intoxicated, he was following me around and even grabbed me up! When I tried to talk to this man privately he became even more aggressive without asking any questions about the situation or letting me explain. He continued push up on me making me feel very uncomfortable! He then got up in my face began pointing his finger yelling at me to "Get the F*** out." He was standing in the way keeping me from grabbing my things, he then put his hands around me preventing me from walking away. I had to throw my hands in the air to show I was not resisting because I saw other security staff approaching us. When I was finally able to explain my side to another bouncer, Matt continued to approach me in an aggressive manner where I had to back up several times to give us some distance because I did feel threatened and I said it several times. Multiple people witnessed this including the big black bald bouncer who did nothing!!! After all of this, I decided I wanted Matt's information to file a complaint with the owner. I asked other staff members who refused to give me any information. One bouncer even blew me off and walked away when he witnessed everything that happened. I won't be returning here, and if I were the owner I'd think about hiring more female staff who are more than qualified to handle these kinds of situations to avoid women from feeling like they are being violated when they go out to have a good time. I am very traumatized by the situation. I hope this doesn't happen to anyone else.

Lemon berry tart
Maria H.

Came and had a great meal. The crab cakes were awesome, buttery and very rich. I had the spaghetti and clams and my friend had the crab pasta special. We were both pretty happy with our meals. It was a little salty, but I loooove salt, so I was ok with it. Cocktails were fresh and tasty. I felt like it was pretty well balanced. Service was friendly, but not amazing. Ambience was about the same. Overall, I would go again.

Kristina R.

After a 4-hour train ride from New York to Boston, the boyfriend and I were famished. A quick Yelp search brought us to Kingston Grille, located only a few blocks away from South Station. And although I was initially impressed by the contemporary tavern interior, their food and drinks did not meet my expectations. The truffle fries were barely cooked with zero crisp, my red sangria was watered down heavily, and the BQQ pulled pork sandwich contained far too much vinegar in its sauce. It also took our waitress over 15 minutes to find change for a $100 bill.

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Went with a group with co-workers, we had a private room rented out with some apps and beverages served. Liked the vibe, food was just ok...

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Sam LaGrassa's

Sam LaGrassa's

4.4(1.3k reviews)
0.2 mi•Downtown
•$$

I'd heard of Sam LaGrassa's for years but had never managed to make it there. My first introduction…read moreended up being at a corporate event in Boston's Seaport district, where lunch arrived courtesy of one of the city's best-known sandwich shops. The catering was impressive. Before anyone even took a bite. Every half sandwich was individually wrapped and clearly labeled, with salads and sides neatly organized, making it easy for a large group to grab lunch without the usual catering chaos. The choices were wide and varied. We took our lunches upstairs to a rooftop seating area overlooking the Seaport, which made for a pretty great setting on a beautiful afternoon. I chose the Gobbler, and it lived up to the hype I've since read in other reviews. At first glance it sounds like a Thanksgiving leftover sandwich, but it's much more than that. The turkey was fresh and flavorful, and it was complemented by stuffing, cranberry sauce, spinach, pepper jack cheese, and just enough chipotle mayo to add an unexpected kick, without overwhelming everything else. It's one of those combinations that sounds busy on paper but comes together remarkably well. I spoke with several others over lunch, and they were equally impressed with their choices. That's always a good sign when you're feeding a crowd. It's one thing to make a great sandwich to order; it's another to deliver dozens of them catered while maintaining that level of quality. Since this was catered, I can't really comment on the restaurant itself. The service on the catering side, however, was evident in how thoughtfully everything was prepared and packaged, and the rooftop setting where we enjoyed lunch certainly didn't hurt. Needless to say, this won't be my last Sam LaGrassa's sandwich. I fully intend to visit the restaurant one of these days, and in the meantime I'll spend some time trying to recreate that Gobbler at home (maybe with sliced roasted chicken, but also with turkey when I have it). It was that good.

I've had this bookmarked for quite some time and finally made the decision to stop by. I ordered…read morethe Southwestern Pastrami (no bbq sauce) and my partner ordered the Chicken Mafia. He ate his fresh and liked it enough to want to go back. He felt it was big enough to split into 2 meals, which is a plus since the prices here are pretty steep. I had mine cold, so I didn't like it as much. The tomatoes made the bread soggy, but the sandwich was packed with pastrami. The pickles they give though... so good and a perfect bite in between each sandwich bite or a good lil snack at the end. I like how they pack everything for take out. The boxes are secure, they don't skimp on the sauces and wrap them in plastic wrap and the pickles are in mini ziploc bags to ensure the juices don't spill on everything. Very thoughtful packaging. Since I ordered for pick up, they do have curbside where you double park out front and they can bring it to you, or you can run in and tell them the name it's under and they'll hand it to you when ready. For a Tuesday afternoon, service is not fast nor slow. The inside of the restaurant gave deli vibes, which I personally like. It's quite busy and they have some cool signs and photos up. I'll definitely be back to try it fresh!

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Sam LaGrassa's - Seating

Seating

Sam LaGrassa's - Caesar Salad

Caesar Salad

Sam LaGrassa's - The Gobbler on a roll

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The Gobbler on a roll

Monica's Mercato

Monica's Mercato

4.3(771 reviews)
0.8 mi•North End
•$$

GOD BLESS AMERICA...and this sandwich!! Never have I ever had a better sub in my life. The bread,…read morethe meats, the toppings; everything tasted like the best of the best! Walking through the front door is like walking through a secret portal to Italy (I'm not kidding). The smells and sights of fresh meat hanging from the ceiling is what I imagine heaven to be like! I ordered the Italian sub. First of all, it is HUGE in both length and circumference. One sub can easily be split between two people. The bread-to-meat ratio is perfect. I could taste each individual ingredient with every bite, which is a unique experience that only happens when everything is fresh and flavorful as can be. I think this place just ruined subs for me because no other will come close to being THIS good. If I were on death row, this sandwich would be part of my last meal. I feel like I cannot adequately put into words just how amazing it is. Do yourself a favor and check this place out sooner than later! :)

I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

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Monica's Mercato
Monica's Mercato - Caprese Burrata Special

Caprese Burrata Special

Monica's Mercato - Outside. Line building and got much bigger...!

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Outside. Line building and got much bigger...!

Paisani - Caprese Melanzana

Paisani

4.6(18 reviews)
0.2 mi•Financial District

Ok so let's just say FIVEFKNSTARS. ok? ok. I don't give the 5 stars often, but when I do, I mean…read moreevery red square and white star of it. kickin' it off with the queer-o-meter. yeah, uh.. ten! The staff is so nice and it's Boston, low key all around. I'd like to officially put my bid in for the seasonal Korean "Good for the Seoul" BBQ sandwich to find a home on the permanent menu. It just ended in July and I am heartbroken. My taste buds are piiiiiiiiiiiiiiiiissed to say the least. It was the sandwich that dreams are made of: soft (yet firm) seeded roll, thin fresh cooked chicken cutlets, cabbage slaw, pickled carrots, gochujang BBQ sauce and sriracha mayo. I stood in 85 humid sunny Boston heat for 20-25 min for it. Yes, it's that good. It's heaven on a bun! I've gotten the Drunken Parm, the Hogan, and the Caprese as well. All solid and delicious. I've never gotten one I didn't like. They are pleasant and open to customizing them as well. i.e. no lettuce, extra onion, BBQ on the side. I'm also not sure how, but Thomas the cashier remembers my name every time. That's SO impressive. I mean, I know I don't blend like most, but still, my name among all those people all week long at all the locations? I feel honoured to say the least. Seriously. I didn't get a picture of the BBQ sandwich because honestly, I had devoured it before realizing I should have. whoops. I did get a pic of the Hogan and will post that soon. The good: All of it. and I mean ALL OF IT. You can opt to get chicken, eggplant or one cutlet of each if you're feeling swanky. The location - this is good and bad. Good right by my building and bad that it moves down to Dewey Sq other days. BOO! The bad: The line. They open at 11:30am at Rowes Wharf and there is a line that starts to form at 11:15. I got there today at 11:20 and there were 8 people ahead of me. I might bring a lounge chair with me one of these days. The cost. I personally don't feel it's outrageous. It's a food truck in Boston on the Wharf and it's phenomenal. However, that said I think it's at the cap of what I would spend. I feel it's worth it for what you get. it's $15 for 1/2 and $20 for full sandwich. Pro Tip: psssst, get the full and take 1/2 home. Or eat it if you can't control yourself. I won't berate you for that. I don't consider it bad, but some do.. they cap you at 4 sandwiches per order. If you want more, get catering. And invite me over. Cheers!

This is the best chicken parm I've ever had. The chicken cutlet was nice and crispy; the sauce and…read morecheese were in a good balance. Shout out to the winter hill rolls as well!

Photos
Paisani - Paisani 5/2024

Paisani 5/2024

Paisani - The Purple Line

The Purple Line

Paisani - Drunken Parm

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Drunken Parm

Figaro's - Mexican Street Corn Chicken Salad

Figaro's

4.4(222 reviews)
0.2 mi•Leather District, Waterfront, South Boston
•$$

I wish there were more stars to give. I love this place - it's like going home, every time I walk…read morein there! The staff is so friendly & kind. I usually ask for Maro to make my sandwich, because that girl is good! She knows me! I walk into the restaurant & make eye contact with her & she's like "I got you ..." no words needed. Now, that is customer service! I wish more places were like this! And the sandwiches!?!? You have to try it to understand. There's a reason they were voted #1 in Boston! Heaven above! I love everything about this place!

This is the most expensive Sub place in the area that I know of. 20 bucks a pop…read more I had never been here before but always seen it next to the pork bun place I frequent. I got the Steak Pizzaiola It was a bit dry tasting but had everything In it I ordered and was wider than other sandwiches I usually get, nice portion imo. Worth about 20? perhaps It was alright but not great. Maybe I should have chose something different. Upon Entering there was already a line two people before me. 1 waiting for food and the other waiting to order. The workers were busy making subs. and it took about 5 min before the 1st guy got his food, the 2nd guy ended up leaving ordering nothing. After he got his food I waited another 11 minutes just standing there, every so often an employee would look at me and one finally said they would be right with me. over 10 minutes is too long. I thought maybe they have a lot of online orders? Another person came in after me and during my wait period to order he ended up leaving as well after 7 minutes. I used to actually own a sub shop in Plymouth a few decades ago that got very busy. If there is a long line of people coming in, take the order right away so they can just wait for the food. people dont tend to wait so long as I did and you lose money. This will keep them there. One issue I had was one of the workers a female was sweating profusely while making the food. dripping from her forehead down her nose and hitting the table. Her shirt had sweat all on it. I got a different employee that made my food thankfully , but I keep thinking about this and dont want to go back, this is a food safety issue. Its disgusting to be honest. This was my first time going there and I am a local. I think the sub variety looks good on the board but it took way to long to get the food. after ordering it was another 10 minutes. so altogether around 27 or so minutes. Becketts right around the corner very fresh subs and only takes less than 5 to order and get the food out, they are also busy all the time but much more efficient and friendly. I wanted to like this place and am sure many do but its just not for me and I also dont want sweat in my food.

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Figaro's
Figaro's - The Italian

The Italian

Figaro's - Outside

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Outside

Kingston Grille & Bar - newamerican - Updated October 2026

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