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    KIN Windsor

    4.0 (918 reviews)
    ModerateNew American
    Open 11:00 am - 9:00 pm

    Order KIN Windsor Takeout or Delivery

    KIN Windsor Photos

    Business Info

    KIN WINDSOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - KIN Windsor

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    Tuscan Chicken
    Julie R.

    I'm a solo diner and like to sit at the bar. Nicole is usually the bartender when I come in, she's awesome and I love chatting with her. Tonight I had great service from JC. I usually get the Tuscan Chicken or Shrimp and Polenta. Tonight I had the Bourbon Glazed Pork Chop and it was wonderful but the Tuscan Chicken has my heart.. Food is consistently good and I love that they serve half size salads so I can enjoy a salad before my dinner without it being too much. 10/10 recommend

    Garlic fries
    Aura B.

    We stopped by for a late lunch and were impressed by both the service and the food. Everything was incredibly flavorful, especially the short ribs--which are on the bold, well-seasoned side. If you prefer milder flavors, you might want to skip them. The space itself is charming, thoughtfully decorated, and adds to the overall experience.

    Pan Seared Salmon
    Ana T.

    We stopped into Kin on the Windsor Town Green and, even though it was a full house, sitting at the bar ended up being the best decision. My boyfriend and I wanted to try something different, and everything--from the cocktails to the salad and the main course was absolutely spectacular. The flavors were phenomenal and truly melted in your mouth! The bartender who took care of us was incredibly professional and made sure we had everything we needed. The ambiance is casual but still gives an elevated, warm vibe. Definitely a must-try, and I'll absolutely be back!

    Shrimp & Polenta which is to like grits
    Shelia A.

    My first time eating there atmosphere was great customer service good price was good. Happy hr menu not bad

    Kale Cobb Salad
    Neil V.

    I ordered the kale Cobb salad and it was delicious. My mom had the shrimp and polenta and that was also yummy! We went here to celebrate my Mom's birthday and we had a great time.

    Buttermilk Fried Calamari
    Adrian L.

    Wow! My wife and I really enjoyed KIN. The food was amazing! We had a few appetizers the hummus was so flavorful. The calamari was fried perfectly and had a nice dipping sauce. My wife liked the beet salad and the juicy KIN burger I had was the best burger in the North Bay. We were seated in the bar area with numerous screens to watch your favorite sports. The ambiance was upscale casual. The service was friendly and accommodating. We'll definitely be back:)

    Sunny R.

    First time here, and it was amazing! My friend and I came for the first time, and it was the best food in town. We ordered the Brussels sprouts, roasted beet salad, and ribeye steak everything was absolutely delicious! The server was very nice and kind, and the environment was warm and welcoming. I'll definitely be coming back again.

    Yummy pot roast and spectacular salmon!
    Pammy C.

    Amazing customer service and absolutely delicious food! Ordered the crab dip which was so yummy, followed by the dip sandwich and the pear salad with fried Brie!

    Roasted Pear and Brie Sandwich

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    8 months ago

    Barbecue food is very good at Kin, Big menu with a variety of flavors, Fast and friendly service

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    10 months ago

    Great lunch of Calamari, pizza and salad! Oh yes then the churro desert was a great top off! Great service. Can't wait to go back!

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    Page 2 of 23

    Ask the Community - KIN Windsor

    What time is happy hour?

    Monday - Friday 3pm - 5:30 well drinks and happy hour food menu!

    Do you have a gluten free menu?

    How open are they to changes to make menu items vegan-friendly?

    I would suggest you give them a call. It is a BBQ place after all and so maybe not so vegan-friendly as a menu over all.

    View All 4 Questions

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    Catelli's - The ravioli with dc sauce and meat filling

    Catelli's

    4.5(1.1k reviews)
    12.0 mi
    $$

    Catelli's is thirty minute drive from the house, so it's not a spot we frequent, but it sure is…read morewell worth it when we do. Our server this evening was a very pleasant woman named Tiffany, and it's more than obvious why she's been here for fourteen years. She had me at "hello." She knows the menu and she had recommendations. This kind of attentive service "everything." Then came the food. Garlic bread, beet salad, chicken parmesan, and steak medallions. All done as they should have been. We'll see ya again soon. Thank you for the experience.

    Read my review from Sept. 12, 2025, and double it. My wife…read moreand I were celebrating our birthdays, which are one week apart. They put a special sign on our table noting that it was just that and everyone was saying happy birthday. I'm 69 years old and usually feel invisible, but this made my day. Cameron once again was our server, and I couldn't have been more delighted. I made sure to tell him what a great time we had last time. When we made plans to visit the Healdsburg, Geyserville area for our celebration, the second thing we did after making hotel reservations was to reserve a table at Catelli's. We knew that was going to be the shining star, and it was. Unlike another Italian restaurant we visited a couple days later (see my review if you're interested), Cameron spent time with us, as he did with all his guests. Everyone there was in for an experience and Cameron made sure of it. No wonder he's been there 11 years. We started the meal by splitting a Ceasar salad, which they split for us on 2 plates and the plates were loaded with delicious salad. Next, I had the Chicken Parmigiana and it was to die for. The smoked polenta was fantastic. I'll be honest and say that I don't remember what my wife had, but I remember her saying she loved it. After this wonderful dinner, they treated us to a wonderful piece of tiramisu with aa candle. i can't rave enough about this place. I wish we had something even close to where we live. Molto Buono!

    Photos
    Catelli's
    Catelli's - This is the elegant sauté of clams, shrimp, and sausage

    This is the elegant sauté of clams, shrimp, and sausage

    Catelli's - Delicious Dinner.

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    Delicious Dinner.

    Bird & The Bottle - Everything Greens ($15)

    Bird & The Bottle

    4.4(1.9k reviews)
    9.3 mi
    $$

    My family, my partner and I love this place. If you are looking for great service, yummy food and…read moreatmosphere- this should be your first and only stop. My girlfriend and I love every time we get Shawn as our server. She's attentive and makes us feel really comfortable. :)

    Parking is tucked right behind the restaurant. On a Sunday around 4:30 for HH not too busy (yet)…read moreand had plenty of space still. Weekend crowd starts to roll in around 5pm. Service is good! Had plenty of staff check in on me and make sure everything was going well. Pastrami taco was really good! Surprised to see it paired with kimchi but a pleasant surprise and gave me a bit of kbbq vibes. I'm Korean so I think the kimchi could have more bite or be more fermented but it's totally fine. Korean chicken thigh taco also super good. I think it'd be better to have this taco and the pastrami one switch their veggies but the usual black eyed pea slaw with the chicken was great too. Spicy crema could be spicier but that's personal preference and still went with the chicken great. I think the pastrami taco came out on top just by a smidge so I even ordered one more before grabbing my bill. This last taco came a little slower than the others but I wasn't in a rush. Definitely recommend asking for more slaw and kimchi to go with your tacos and make them loadeddd! I'll try to be back to try their larger plates!

    Photos
    Bird & The Bottle - Birds in the bathroom

    Birds in the bathroom

    Bird & The Bottle - BBQ'd Bone Marrow ($24)

    BBQ'd Bone Marrow ($24)

    Bird & The Bottle - SF "Style" Garlic Noodles ($24)

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    SF "Style" Garlic Noodles ($24)

    Jimmys Lakeside Grill - BLT on sourdough toast with sweet potato fries. That plate was empty in about 2 minutes.

    Jimmys Lakeside Grill

    4.1(36 reviews)
    1.5 mi

    We are so happy Jimmy opened his new restaurant at Windsor Golf Course. Beautiful location! We…read morespent Mother's Day enjoying delicious food, friendly staff & Jimmy himself making sure we were happy. All the while sitting on the covered patio overlooking a lovely pond/lake, green grass, fountain & watching a mother duck with her ducklings. Truly a hidden gem & my favorite restaurant. Well done Jimmy! It's perfect!

    Overcooked, poor timing, very disappointing…read more We had reservations for 13 (including toddler and infant) on Mother's Day- with 4 generations of moms (grandma is 101). We've used this location in the past multiple times for gatherings due to convince when it was Charlie's. We had the small banquet room reserved - and we were shocked that on Mother's Day there were no table clothes. We ate on industrial plastic covered tables. No flowers - nothing. I believe our waitress was covering our party as well as others but not sure. Menu was simple breakfast options - omelet, eggs Benedict, chilaquiles... nothing crazy. Given the holiday we visited while waiting to order and get settled- which was quite some time. This doesn't affect the rating as we understand the demands of the day. When our food finally arrived the first people served - my brother in law, niece's boyfriend and cousin - none of which sat next to one another. Mothers should've been served first or at the very least my 101yr old grandmother- who was the LAST to be served. I ordered eggs Benedict- potato's over cooker, egg was solid / overcooked, muffin not cooked and the ham slices were cold and dry. It took great effort to cut with a butter knife - I had to pick up. It was not pleasant. My mother had the same and felt the same, sister had the Florentine Benedict and her eggs overcooked and potato's dry and over cooked. My mother in law ordered the only omelette (house) which had jalapeño s that were in big chunks she began pulling them out as it was unpleasant to eat chunks of jalapeños. She said her omelette was ok but only ate half and left her potato's. The photo posted is her finished plate My grandma ordered two eggs over easy which were also hard she got a stip of bacon and one sausage- she said her potato's were overcooked as well as her egg which was hard . $700 bill with over half the room having iced tea,/ non alcoholic beverages. I hope the owner reads this and makes changes- holidays/ special occasions should have linens at the very least. The guests of honor should be served first and acknowledged first. I can understand that one order of eggs Benedict is improperly cooked but ALL orders of eggs were overcooked. With such a limited "special" menu which seemed pretty normal- one would think the kitchen staff would be able to execute it properly. As mentioned we've used this location in the past for family events - 25-50 people depending on occasion. Such as let down on Mother's Day.

    Photos
    Jimmys Lakeside Grill - Bar looks great.

    Bar looks great.

    Jimmys Lakeside Grill - Only omelette has chunks of jalapeños

    Only omelette has chunks of jalapeños

    Jimmys Lakeside Grill - View from the patio is beautiful!

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    View from the patio is beautiful!

    Valette Restaurant

    Valette Restaurant

    4.5(736 reviews)
    5.3 mi
    $$$

    From the moment we arrived, Valette had us. The restaurant is stunning -- a beautifully designed…read moreinterior that flows seamlessly into a gorgeous outdoor dining area. We knew immediately this was going to be a special night. We went all in with the chef's prix fixe menu, and it delivered from the very first bite. Warm, homemade dinner rolls -- fragrant with thyme, garlic, and chili flakes, served alongside pillowy whipped butter -- set the tone perfectly. We loved them so much we asked for a second basket without a moment's hesitation. The Sonoma County Organic Salad that followed was nothing short of a revelation: crisp Little Gem lettuce, Pioneer Micro Herbs and edible flowers, beautifully shaved vegetables, whipped fromage blanc, and a Green Goddess dressing that tied it all together with effortless elegance. Perfection is the only word for it. For our entrées, the Petrale Sole Meunière was a masterclass in refined, soulful cooking -- the Costeaux sourdough croutons, potato fondant, haricot verts, and caper beurre noisette working in perfect harmony. And the pork porchetta with nduja? Cooked flawlessly, bold, deeply satisfying, and utterly memorable. We paired the meal with the Valette Rosé of Pinot Noir, which has instantly earned a place among the finest rosés we've ever tasted -- vibrant, nuanced, and a dream with every course. Dessert brought the ItsNotA 'Snickers Bar' and the Almond Frangipane, both executed brilliantly and the ideal sweet finale to an extraordinary meal. Valette isn't just a great restaurant -- it's our new favorite dining destination, full stop. We'll be back, again and again.

    Headline: An Unforgettable Birthday Celebration at a Healdsburg Gem…read more We chose Valette for a birthday celebration, and it was, hands down, the best decision we could have made. From the moment we sat down at the best seats in the house, the personal touches were everywhere--even the menu was personalized with the birthday girl's name. The service was impeccable. Our server, Jacob, was a delight; his deep knowledge of the menu helped us navigate our choices, and his expertise in decanting our 2006 Hewitt Cabernet was much appreciated. We started with the only French Champagne offered by the glass, which paired beautifully with the Tsar Nicoulai Osetra Caviar. While the bowl's design made the caviar slightly hard to reach, the flavors were so stunning we found ourselves pining for more. For entrees, the Liberty Farms Duck Breast was a standout--perfectly medium-rare and easily some of the best duck I've ever had. The Prime New York Strip was equally impressive; the meat was so flavorful on its own that the side of sauce Raifort wasn't even necessary. We finished with two delicate cakes and a lovely visit from the owner, who shared some of the restaurant's multi-generational history. We left feeling truly special.

    Photos
    Valette Restaurant
    Valette Restaurant - Halibut

    Halibut

    Valette Restaurant - Margarita and Bubbles

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    Margarita and Bubbles

    KIN Windsor - newamerican - Updated May 2026

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