Great brunch spot! I love brunch, especially Asian brunch, and this place did not disappoint. The…read morestaff is nice and service was quick. The restaurant is cute and clean. Smaller restaurant with Asian decor. For the food we got the chicken omurice and pad kee mao with chicken. All very good! Chicken omurice: definitely the highlight and seems like one of their more popular dishes. The chicken was flavorful, hot, and has a nice crispy light batter. So good! The rice with egg really complimented the chicken as well. Good flavors and not overwhelming. Highly recommend Pad kee mao: good traditional flavors. It comes mild, so didn't have much of a kick. I don't eat too spicy so that was fine for me. If you prefer more spicy I recommend asking to increase the spicy level. Not the best I've had, but overall good I would definitely come back to try more dishes. Just the chicken omurice alone is enough to bring me back!

Came here for Sunday brunch and called at 9am that morning for an 11am reservation for three. When…read morewe arrived, the place looked pretty calm with just one large party and a few scattered tables Honestly, perfect timing, because within minutes the brunch rush hit and the place filled up fast. We started strong with the truffle tots: crispy, well-seasoned, and topped with Parmesan. The sauce? Genuinely great. No notes there. The chicken omurice was also a win! flavorful, comforting, and exactly what you'd hope for. My daughter's "bear in a blanket" dish was almost too cute to eat, and our server kindly offered complimentary mini pancakes for my toddler (which we didn't even know was a thing). They were adorable and surprisingly good, even without syrup. I also ordered the cloud matcha, which was delicious. Now... the duck Benedict. I'm saving it for last for a reason and not a good one. It was, unfortunately, a complete miss. It lacked flavor in a way that was almost impressive. Like... aggressively bland. The spinach and tomato completely overpowered the duck, and even tasting the duck on its own didn't help. It was giving absolutely nothing. Nothing. I'd honestly suggest pulling it from the menu until improvements can be made. Overall, I'd return for everything except the duck Benedict. Hard pass on that one.

From the very first bite, the dumplings set the tone for an unforgettable dining experience…read more Delicately wrapped yet perfectly sturdy, each dumpling is crafted with care and intention. The skin is thin and tender, never doughy, allowing the filling inside to truly shine. Bursting with flavor, the filling is juicy, well-seasoned, and balanced--savory without being overpowering. Every bite delivers a comforting warmth, the kind that reminds you why dumplings are such a timeless, beloved dish. Whether dipped lightly into sauce or enjoyed on their own, they stand confidently as a highlight of the menu. What truly elevates these dumplings is the attention to detail. You can taste the freshness of the ingredients and the patience behind their preparation. They aren't rushed or mass-produced; they feel handmade, thoughtful, and authentic. The texture contrast between the soft wrapper and the flavorful filling creates a satisfying bite that keeps you reaching for "just one more." It's the kind of dish that leaves a lasting impression and sets a high standard for everything else that follows. Then come the short ribs--undeniably the star of the table. Cooked to absolute perfection, the meat is so tender it literally falls off the bone at the slightest touch. Each bite melts in your mouth, rich and deeply flavorful, the result of slow cooking done right. The seasoning penetrates every layer of the meat, creating a depth of flavor that is both bold and comforting. There's no need for a knife here; the ribs surrender effortlessly, a true testament to the skill in the kitchen. The sauce glazing the short ribs deserves its own praise. It's beautifully balanced--savory, slightly sweet, and incredibly aromatic--clinging to the meat and enhancing its natural richness without overpowering it. As the ribs rest on the plate, they practically invite you in, filling the air with an irresistible aroma that makes waiting nearly impossible. Every bite is indulgent, satisfying, and deeply memorable. Together, the dumplings and the short ribs create a dining experience that feels complete and thoughtfully curated. One offers comfort and finesse, the other delivers bold, soulful richness. This is the kind of meal that stays with you long after you've finished, the kind you find yourself recommending to friends without hesitation. If you're looking for dishes that showcase true craftsmanship, heart, and flavor, the dumplings and fall-off-the-bone short ribs are absolute must-tries.

Not impressed! In the Bay Area there are some fantastic Thai restaurants. Unfortunately this isn't…read moreone of them. Lanna's is a very run-of-the-mill Thai restaurant that is depending more on the Western concept and perception of a Thai restaurant rather than actually creating and serving true, high-quality Thai food. They're lazy and not trying very hard because they figure you don't know any better.

Oh wow! If you love Thai food then you need to check out this place! It's authentic, super fresh…read moreingredients, and everyone is so nice and friendly. We had the pork belly, chicken satay, tom yum soup, eggplant with beef, chicken wings, pork ribs, chicken curry, and mango sticky rice. It was delicious!!!

Ahhhh...this restaurant has not failed me! This time, we went out of our way for Rosniyom for a…read moreroad trip from Redding. Khao kha moo is still very tasty. Meat is tender, egg and greens cooked perfectly, pickled mustard on point with the saltiness. Came with extra broth. Got it to go and everything was packed nicely. Restaurant is busy and restroom is clean. Dropping by the restaurant is starting to become a tradition for our trips from the Peninsula to the North. If you love consistently yummy food, check this restaurant out. Addendum for another trip roughly 3-4 months prior to this visit: After raving about the Khao kha moo from our first visit, we did drop by on our way back from that trip and I had their beef boat noodle soup! Another recommended dish.

My favorite place to have Thai food. I've tried many of their dishes and never had a bad one. The…read moreservice is friendly. I travel over 30 miles just to eat here!

I wanted to love this place but it lacked flavor which is surprising for a Thai place…read more No real cocktails served. Hard pass.

Came because a friend is vegan. We were very pleased to know that most if not all of the items can…read morebe prepared vegan! Lunch portions are big. I enjoyed the chicken yellow curry with brown rice. It was flavorful! Service is attentive & courteous. The ambiance of dining hall is relaxed & clean.

Visited downtown Livermore for the first time and opted to try out Lemongrass Thai for dinner. The…read morerestaurant itself is pretty average and has a good amount of seating. Customer service was friendly and attentive, and the menu options were pretty good and extensive. Now for the food, we ordered the fresh rolls as an appetizer along with the special prawn dish, spicy eggplant with tofu, and basil fried rice. The fresh rolls were tasty and had a good amount of veggies, I especially enjoyed the peanut dipping sauce as it paired well with the appetizer. The special prawn dish was okay, I felt it was a bit bland, and didn't have a good variety of vegetables. It tasted alright with rice but I was hoping for more flavor. The spicy eggplant was quite disappointing and didn't have any spice at all. It was nothing to rave about and I did not enjoy eating it. The basil fried rice was possibly one of the better dishes, but overall our meal was very underwhelming. While customer service was pleasant and satisfactory, I will say portions of each dish was good and we had leftovers. However, the meal was not very good, and I was hoping for more flavor. I was surprised that we were not asked about spice level when ordering our food, as that may have helped a bit with the overall flavor or quality of the food. I generally enjoy eating Thai food and this dining experience was not the best unfortunately. I was hoping the entrees would be more tasty. Sadly, I am not sure if Lemongrass Thai is worth visiting. It may be best to try out a different cuisine if you're looking to dine in downtown Livermore.

When in east bay it's quite difficult to find viet food, and it's even harder to find one as…read morecharming and authentic as this one! I'd say what makes them stand out is their grilled pork. We tried out several of their pork dishes. The vermicelli, the banh mi and spring rolls and they were all awesome. you won't find quality like this even if you visit south bay. i also tried the fried rice which i'm less impressed by but i'm just not a fan of the mayo flavor i tasted. outside the quality of the food i appreciated the kind and prompt service of the workers here. the energy in the room was great as well. a little viet oasis in the heart of east bay will definitely be returning!

Absolutely love. We…read moreneeded a new pho place nearby, and glad we walked in here. The place is clean, tidy, and welcoming. Plenty of seating and even outdoor seating for the nicer days. They offer lunch deals and dinner deals- a lot of pho places don't!! Although we opted for other things; I can't wait to try more and more items on their menu. Seafood egg noodle 5/5 - clean broth and generous on REAL seafood (real crab! Calamari! Shrimp!) Combo pho 5/5 - larger meatballs and tons of flavor Kids chicken nuggets and fries 5/5 - tbh my son wanted French fries and we wanted pho - look at this WIN WIN situation for us! He loved it! Egg rolls 5/5 - flavorful and very crispy! Avocado smoothie w boba 4/5 I just like my avo smoothies on the sweeter side but that's definitely my opinion!! Thai tea w boba 5/5 The broths were HOT. We noticed it immediately and appreciated it sooo much! Everything was cooked right. Noodles were the perfect texture for both soups. The staff and owners are incredibly nice. You will find us here often

This is a hidden little Springtown Gem! Always my favorite…read moreweek night and weekend pick up. Family style food, pho that's full of nutrients. Also the family go to when we are sick. Imperial rolls, combo beef pho, sweet and sour chicken, fried rice, and chow mein are a few of our families go to. Never had a bad thing, reminds me of being in childhood friends home for sitting around the table enjoying a meal. No frills, home dining room kind of vibe. And most importantly really good food!! You can feel the love that is poured into it.

Sai's was my go-to place for lunch when I worked in Livermore. Luckily, I survived my years of…read moreservitude and retired in January of 2020. Every now and then, my wife and I still make the pilgrimage to Sai's to see our friends and enjoy a meal. This night we ordered: Asparagus Prawns - 5 - When the ingredients are fresh and you know what you're doing, the resulting dishes will be delicious. My wife is particular about her asparagus, too skinny is not acceptable. It has to be medium to fat, and of course, not woody. I'm more particular about my prawns. I can't stand overcooked seafood! Bitter Melon Chicken - 5 - Bitter Melon can be soaked in water to remove some of the bitterness before cooking. Then you want to cook it so it's no longer crunchy but not so much that it's mushy. Sai's always does a great job with it when it's in season. Oyster Pancakes - 4 - A slight downgrade because of the size of the oysters. Maybe I'm simply greedy but I want more! On the other hand, the egg was well seasoned, tasty and not overcooked. Sesame Balls - 5 - These were fried a little darker than usual but that just makes the sesame flavor pop! A great way to finish off a meal here at Sai's.

We Came here on a Monday afternoon. Really enjoyed the service and atmosphere…read more Now I can't compare this place to my OG Vietnamese spots in San Jose, but in the Livermore area I can say this place is pretty good. I really enjoy their rice plates and vermicelli bowls. They also have good chicken pho here. - 8/10 for rice plates, especially in the Livermore area. Would rec if you're in the area and want some good Vietnamese food.