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    Kimchi Taco

    3.2 (232 reviews)
    InexpensiveKorean, Food Trucks, Mexican
    Closed 11:30 am - 2:30 pm

    Kimchi Taco Photos

    KIMCHI TACO ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Kimchi Taco

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    Reviews With Photos - Kimchi Taco

    Korean beef short rib kimchi bowl
    Jaehee H.

    Conclusion first: great value. I stopped here on my way to PATH in Jersey City because they had no line. I had no expectations but I was pleasantly surprised! I got a Korean beef ribs kimchi bowl for $11. The description didn't say much so I thought I would just get rice and beef ribs. Minutes later I got a bowl packed with kimchi, pickled radish, pickled onion, edamame, bean sprouts, kale, broccoli, and grilled carrots, and 3 different sauces. The bowl didn't close so the employee needed to push the lid down. (refer to pics) I see many bad reviews especially from the pop up store at Broadway Bites (Honestly every meal I ever got from Broadway Bites was so small and overpriced) or just due to inconsistency at the store, but I can say I personally had a great bowl from Kimchi Taco.

    Kimchi Bowl
    Jennifer W.

    We were expecting the Korilla Truck but were sadly disappointed when only the Kimchi Taco Truck was there. My family had warned me that this truck wasn't as great so to set my expectations low. This place was merely a pit stop for a snack before we headed to get some curry for dinner. I ordered the fresh kimchi bowl with korean bbq beef. They describe this as a healthier approach to the kimchi taco. It contains everything but the tortilla. We got the bowl with the purple rice. It includes a ton of lettuce that is mixed in with the rice and then it is topped with your meat of choice. Unfortunately, this place was a big disappointment. Although the meat was flavored well, the texture was rather tough. I found myself chewing on it longer than usual. The purple rice was undercooked and with the combination of the lettuce, it made everything that much more difficult to eat. They didn't give that much kimchi and I wish they had because it tasted way better than everything else.

    From left to right: Tofu edamame falafel, pulled pork, ground beef
    Pamela K.

    I can't believe the Kimchi Taco Truck isn't on Yelp yet. Had I know, I would have taken a picture of the truck itself for this review. Three little, glorious Korean tacos for $7: -Ground beef, pulled pork, chicken or tofu edamame falafel -Garnished with pickled radish, pico de gallo, green onions and kimchi -Served on small grilled tortillas Consider this: KIM-CHEESESTEAK. $7 -Choose your meat -Garnish with kimchi, Cheez Whiz or provolone -Done up on a hoagie bread -WHAT. Your choice of spicy or mild sauce to-go. Spicy is tasty, not really that fire-hot spicy. The truck moves locations: Mon: Can't remember Tues: Flatiron - 24th between 5th / Broadway Wed: Can't remember Thurs: Can't remember Fri: Midtown East - 46th between Lex / 3rd

    Juan T.

    I was all happy and exited to eat at the truck but it was just a blah.. The deal was this, 3 tacos for 7 bucks, not bad to be in manhathan, so went for it. one beef, one chicken and one tofu/edimama. The line was 4 people deep and it was moving pretty quick. i also got an order of nachos, kimchi and rice balls. The flavor of the tacos: they were a bit dry and so was the tortilla, i asked a friend to take a byte thinking it was just me but he said the same thing. The taco sizes are ridiculously small, they are made for a kid, you will need 2 orders to get a decent meal. The sides are better off, the nachos were excellent and had more meat on them than the 3 tacos combined and the nachos were 3 or 4 dollars. The rices balls were really good and the homemade kimchi was also decent. I just cant digest paying 7 bucks for miniature dried up tacos. Maybe was just today and i might try them once more to see, but this is just sad.

    Pork, short rib, fried chicken tacos.
    Ted C.

    I met up with my gf for lunch here-well it was near the City Center. Since it was bitterly cold out, there wasn't a huge line and I decided on the 3 taco combo with an extra buck for the fried chicken special taco-the other two being the short rib and pork. The lady got the tofu edamame with 'Spicy Korean Rice Gnocchi' as a side. The tacos each had a their own character but that was because of the garnishes. I couldn't taste the character of the proteins. The pork taco being the most flavorful, again because of the gochujang, pico and kimchi. The kalbi was okay, with the filling being the most flavorful of the bunch. I got a lot of crunch from the fried chicken taco but couldn't taste much else. Similarly, the tofu edamame was not that impressive for the lady friend. The dukbokgi, which is what the Rice Gnocchi was supposed to be was absolutely terrible. We opened the container to find six pieces of really sad looking duk.The rice cakes seemed undercooked, the red pepper glaze wasn't smothered so much as just squeezed out and the cheese didn't make it taste better. The tacos were just okay, and the absolute abortion that was their dukbokgi made it a little disappointing.

    3 for $10 special featuring (left to right) the bbq short rib, spicy seared pork ), and spicy grilled chicken.
    Steve L.

    I stopped by one day when the truck was in Midtown and tried their 3 for $10 taco special. I opted for the bbq short rib, spicy seared pork, and spicy grilled chicken. The short rib taco was probably my favorite - the cabbage and kimchi slaw was nice to cut through the meat. The spicy grilled chicken was fine, chicken was a little overdone, but I did like the chipotle aioli. The spicy pork was good, with a hefty topping of kimchi and red pepper paste. I would note that the corn tortillas were a bit dry and rubbery, which was kind of a bummer, but overall fine lunch eats.

    BBQ Short rib bowl -- either I made a poor choice in ordering this rather than a taco or the food here is very overrated lol
    Vicky Z.

    Ordered the Korean BBQ Short Rib bowl at it's popup in Broadway Bites. Not sure if I had too high expectations for an amazing collaboration of cultural foods and/or if I ordered the wrong thing (maybe nachos would have been better?) but the BBQ short rib bowl was definitely a miss. While portion wise it was generous, there was really nothing amazing or tasty about anything in the bowl -- beef was alright and somewhat dry, and by the end everything just tasted of salty and spicy kimchi and you barely could taste any other flavor in the bowl. Several bites in and I would not know the difference between eating cheap korean food and this bowl because I barely tasted any fusion of flavors. Food: 2/10 Place: N/A Price: 4/10

    Side view
    Scott S.

    First time at this truck near Grand Central Station on 47th and Park. Line was long but it moved fast. I ordered the 3 for $7 taco special, which if you order a special taco costs a dollar more. Got the beef short ribs, the Al Pastor Pork shoulder, and the Korean fried Chicken. Should have been $8 but she charged me $6. Psyched. Got back to the office and devoured these beauties. This truck is a must go and the service was snappy.

    CeeCee A.

    Came across the Kimchi Taco truck the other night - three tacos for $7 and four for $9, which I thought was pretty cheap. I tried pork and korean bbq beef. The pork was actually pretty good, so it deserved a star. However, I wasn't a fan of the korean bbq beef - was soggy (totally fell apart) and bland. Was not blown away from my taco experience, so I don't think I'll try this truck again...sorry...

    Kimchi Taco
    Sandy C.

    *The rating for this review is 2.5 stars* When I found out about this truck I was very excited to track it down and try some of their tacos. When they first started last week, I went after the truck and only to find they were kicked off the street by building owners. And they were done for the day when I checked back on their site. Today, I found out they were in my work area once again. So I ventured out and there were so many people waiting for their orders and on line waiting to place their orders. I've waited 20 minutes on line to finally place my order. Maybe because it was already 1:30pm, a lot of things were already sold out. Bummer. The guy who took my order had a great smile and was very friendly. I ordered the braised pork taco, pulled chicken taco and tofu edamame falafel. I stood aside with the rest of the people and I've waited about 15 for my order to come. I ordered mine with the mild spice. Brought it back to the office. Opened the box and took out the container of hot sauce. Looked at the hot sauce and thought it spilled in the bag, but realized it didn't. Holy taco! They gave me so little sauce for three tacos? I guess I'll live. So I poured the hot sauce on each taco sparingly. The braised pork was okay, it needed more flavor. The mild spice sauce was I guess too mild? So mild I wouldn't have guessed it was spice at all. The pulled chicken was very tender, but again it needed more flavor. The tofu edamame falafel was interesting. I never had a tofu edamame falafel before, but the falafel wasn't really crispy - it was rather hard and dry. The kimchi fillings in each taco was pretty good - it was really fresh and crunchy. The corn tortilla was really soft, but not soggy, so that was good. Overall, I think the tacos lacked flavor. Well, maybe because they just started, so they need some time to pick up the pace and the flavor. However, I can't complain that they are eco-friendly because all of their containers, utensils, napkins and bags are compostable.

    At Hell's Kitchen Flea Market
    John W.

    A friend suggested visiting the Hell's Kitchen Flea Market last weekend, to check out the assortment of food trucks, mostly. One name jumped out at me from the list of participants--KIMCHI! TACO! TRUCK! OMFG it was a dream come true! I had to do a double-take to make sure I wasn't hallucinating. Showed up for the flea market, and the truck already had a huge line. That was because it hadn't opened yet, even though all the other trucks were up and running. So I sat on the line and patiently waited. Eventually the doors opened and they started serving tacos. Because they're pretty much making to order, you generally wait to order, then pay, then wait a little while longer to pick up your food. It wasn't an obscenely long wait, but I personally wouldn't have been able to stick it out that long on a working day. (I've since gone back to the truck at one of its regular weekday spots, and experienced a similar wait--figure if you're 5th on line, it'll be about 10-15 minutes before you actually get your food) As for the kimchi tacos, they are savory and delicious. Perhaps not as kimchi-esque as I'd like, but I guess they can't make them TOO spicy or else they'd have people tearing their heads off or something. They do have hot and mild sauces on the side, but I kinda wish they gave you the option to have a more daring kimchi on your taco. I've now had all four varieties (beef, pork, chicken & falafel), and each has its own special appeal, beyond simply being from different protein sources. The actual overall taste of the taco is distinct, and that's very cool. Love love love the KTT. I'll check them out at the flea market as often as possible, for sure. And on days off, I'll seek them out too.

    tofu edamame falafel tacos. oh hell yes.

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    Cinco De Mayo

    Cinco De Mayo

    4.6
    (39 reviews)
    5.7 km

    I had been doing banking errands most of the morning today, and I was hungry, and craving good…read moreauthentic Mexican food...specifically birria tacos. A quick internet search led me to this tiny little takeaway window. There were a few people waiting around for their orders, but the service was quick, and super friendly. The birria was amazing, super tender, perfect seasoning and came with two sauces for dipping. Unbelievably flavourful, and an impressive serving size. Great value for the money. Truly authentic Mexican street food. I'll be back.

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

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    Cinco De Mayo
    Cinco de Mayo Plate
    Cinco de Mayo Plate
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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    6.1 km

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

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    First floor Lum
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    Rosa Mexicano

    Rosa Mexicano

    3.6
    (191 reviews)
    6.4 km
    $$

    Surprisingly happy with the happy hour we just had here. We sat at the bar and the server didn't…read moreseem too friendly, and I hate when they do this but they refuse to give you the happy hour menu while at the bar, during happy hour. After asking for it we ordered a pitcher of sangria and a few apps. The sangria was very small for the $24. We got the nachos with chicken, wings with the chipotle sauce and shrimp diablo. The nachos were not your typical plate, but my wife was thru were delicious, you just have to "deconstruct" the presentation. The wings were so much better than I thought. The meat fell right off the bone and they had so much flavor the shrimp were also delicious.

    Our server looked like the long lost son of a very recognizable actor which everyone enjoyed once…read morethe comment was made. Decent size Mexican restaurant with some seating in the front and a handful of tables in the back dining room. We started with chips and guac. The guac is large so I understand the price. It was very good. No complaints. The chips could have used more salt though which is always a concern. You'd think Mexican spots would have a tortilla chip down by now. I ordered a steak quesadilla. The steak was tender and had pretty good flavor. I just wish there was more. Especially considering the price. Certainly not a bad quesadilla but the value wasn't quite there. Still, a fine option if you want Mexican food and you are in the area. I'd say the 3.5 rating is pretty spot on.

    Photos
    Kitchen counter.
    Kitchen counter.
    Birria Quesatacos ($22)
    Birria Quesatacos ($22)
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