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    Kimchi Korean BBQ

    4.7 (80 reviews)
    ModerateKorean, Barbeque, Hot Pot
    Open • 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Kimchi Korean BBQ Takeout or Delivery

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    KIMCHI KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Chicken Katsu
    Claire C.

    We ordered hot and spicy rice cakes (tteogbokki) with ramen, chicken katsu, and LA galbi. The food was good, and they kept refilling your band chan, which also good and had a lot of types. My favorite was tteogbokki, and I added $2 for ramen, highly recommended! For me it's not spicy at all but flavorful and the portion was generous. The batter of chicken katsu was too thick though, you can actually see from the picture I took. The galbi was kinda burned, there were lots of burned pieces, which was a little shame. Overall, I still think it's a good place to go if you're carving some Korean food in North Phoenix.

    Menu April 2026
    Gina L.

    Stopped by on a Sunday afternoon at this mom + pop shop. Cute hand painted pictures of food offerings on the wall, with the dining area split between bbq grills and normal tables. Got the jokbal (pork trotters) and pajeon (scallion + seafood pancake). Came with an array of banchan (kimchi, seaweed, fishcakes, julienned radish, beansprouts, garlic scapes). Jokbal was on the saltier side, some dry pieces of meat here and there. The pajeon was slightly thin, and not that much seafood. So friendly! You do have to wave down to order more food / get the check. Objectively, I thought spots in Mesa have better quality food, but this is a good alternative if in the West Valley.

    Short ribs
    Elaine B.

    Went back again and tried more stuff. Service was kind of slower tonight than before. It took awhile for someone to acknowledge us and take our order. Everyone was still super friendly. We ordered the cold noodles, spicy edamame, beef bulgolgi, and pork and cheese tonkatsu. The banchan was a little different this time but still good. -spicy edamame- the spicy sauce was ok. -Pork and cheese tonkatsu was cheesy. -beef bulgolgi was a little fatty. Served on a hot plate on top of onions. I just wish the onions were cooked because they were just raw. -Cold noodles. I've only tried the packaged kind from Hmart but these were very good. Great on a hot day. The noodles were good and chewy. Service was just okay compared to last time. But I would still go back because the food is great

    Cheesy corn.
    Cecilia O.

    Love mom and pop spots family owned!!! We sat in the back, the server was very friendly. The food came pretty quick from appetizers, to main dishes. Wow, such a delicious selection of foods. The ambiance was casual, the food was yummy. Loved every flavor and the kimchi. The owners are very kind and welcoming. You gotta try it if you love Korean bbq!!

    Menu
    Henry D.

    Historically this location has been a Korean restaurant according to the staff. So when the previous one closed they knew they had to keep the torch lit. The Banchan is delicious and I can really taste the original flavors I remember from living in Korea. I enjoy the variety and I've since been here twice and really enjoy the array of flavors. The Hot pot and Chap Chae were so good. Immediately takes me on a sensory trip The new decor makes it look bigger inside. Nice clean and simple. I look forward to coming back. You should really make your way there you won't be disappointed.

    Mackeral
    Sahand S.

    Solid Korean option. We ordered the beef tofu soup, pork dumplings, spicy cold noodles and the mackeral. Everything was delicious and filling. A nice variety of banchan that was refilled many times. I will definitely add this place to my regular rotation.

    Sides
    Jasmyn W.

    When you walk in it is very mom and pop style in there. We ordered some pork gyoza and edamame to start. Both were very good. Then we ordered some Tteogbokk-i it was my first time trying that. Was pretty good. For out main dishes we got marinated beef short ribs and mild pork belly. Both were very good. The ladies very very nice and brought all the little side dishes out and our drinks. I would go back. But maybe do the grilling ourselves next time.

    Shauna C.

    Amazing Korean food that's not all the way on the east side. The bibimbap is fantastic! Loved all the sides including kimchi. Service is always so kind. Definitely recommend checking out if you want some delicious authentic Korean food.

    Leah W.

    Lots to choose from and kind staff. The food came out hot and tasted so good! I had the beef stew and the meat was so tender on the bone! Great banchan and they marinate their meat so well! My husband had the spare ribs!

    Beef galbi, spicy octopus and pork belly, and  Jjajangmyeon (black bean noodles - DELICIOUS).
    Hui W.

    I had dinner with a friend and she told me how authentic the food is. She is from Korea and really enjoyed the food. Great portions and wonderfully flavorful. Consistently excellent food with an extensive menu.

    Kimchi stew
    Katelyn H.

    If you're looking for an amazing Korean spot in AZ--this is it. Everything was made perfectly, and it's probably the best Korean food I've had in a while. I'll definitely be coming back! Service was quick and efficient! The place is also open and clean. Even my fiancé, who is not a foodie at all, said he hasn't enjoyed food this much in a long time. He was so happy there, which says everything.

    The food is absolutely delicious and it's always consistent. My family always order the Japchae, Pork Belly, Kimchi fried rice, and Pork Katsu. Everything is flavorful, and you feel a sense of warmth after eating the food that just makes you want to fall asleep. The service is always on par, everybody is so nice, so sweet and they always are open to conversations. The ambience is very cozy and just makes you feel so welcomed. You also have the option to either use the grill or you can have the food made for you, either way it's delicious and I would definitely suggest this place to anyone who loves Korean food.

    Banchan side dishes
    A N.

    My family has been long-time customers of the Korean restaurant that Kimchi Korean BBQ took over, so we were excited to try the new spot, and it did not disappoint. From the moment we walked in, we were warmly welcomed by the owners and staff, and, the interior was inviting and relaxed, the kind of place you instantly feel comfortable settling into. We ordered the Haemul Pajeon (seafood pancake) extra crispy and the Dolsot Bibimbap. The seafood pancake was loaded with a variety of diced seafood, green onions, and vegetables. The batter was perfectly light and crispy on the outside, while soft and slightly creamy on the inside. It paired beautifully with the tangy soy dipping sauce. The dolsot bibimbap came out sizzling in a hot stone bowl, topped with rice, assorted vegetables, beef bulgogi, and a fried egg. That stone bowl creates the most satisfying crispy rice layer on the bottom. Once mixed together with the gochujang sauce, it was a full-on flavor and texture explosion, absolutely delicious. Highly recommend checking out Kimchi Korean BBQ. We'll definitely be back.

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    23 hours ago

    The lady who served us very rude, she had a attitude with us every time we asked for help.But the Korean is nice

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    9 months ago

    I was devastated when Takamatsu closed but the new Kimchi Korean BBQ that took over the building is delicious! Highly recommend trying it!

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    Thank you for the recommendation and comments.

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    3 months ago

    Food mixed grill and short ribs were terrific. Atmosphere ok. In a neighborhood strip mall

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    Ask the Community - Kimchi Korean BBQ

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    This has been our go-to KBBQ restaurant. The meat quality are better than anywhere else in the…read moreValley. Banchans are also delish! It was sad to see the sushi ayce go, but it looks like they are starting a banchan ayce/salad bar soon. Try once and get hooked.

    Came here for my birthday dinner, 1st time dining here…read more Clean and bright indoor eating areas with lots of table space, perfect for large groups or general date nights. Food here is amazing, it's Korean BBQ so every table has a built in grill and you cook your own meats. The quality of food and the entire flavor profile of every single dish was spot on EPIC. There are 2 price options. It's AYCE basic choices for mid $30 range or AYCE full menu mid $40 range. We ordered the full menu option as we wanted to enjoy anything we wanted. Our party of six ordered Beef Bulgogi, Pork, Chicken, and Shrimp proteins. Lots of appetizer choices here so we ordered egg rolls, fried tofu, Korean pancake, and an assortments of mini side dishes. No joke . . . Every single dish is fantastic, well worth the price tag. The server was checking in on us constantly and refilling our drinks. She eventually switched the grill top as it got crusty from all the food we were cooking. Their website states that they also serve sushi but that is recently discontinued so don't expect to get sushi here. So here's some bad feedback next. I would have easily given Seoul BBQ 5 stars BUT . . . We were a party of 6. One person in my group just had major dental work (teeth extraction) earlier in the day and she wanted to join us at the table and just hang out with us. Obviously she couldn't eat so we made a request if my friend can just be at the table and not be charged the $45 buffet price. Even with this explanation and with obvious gauze sticking out of her mouth, the hostess declined our request and told us she had to pay the entire $45 buffet fee just to sit at the table. So my friend paid $45 just to sit among my eating family members only for the privilege of sitting at the table and not eating any food since it was impossible for her to eat after getting teeth pulled out. So our check was around $350- ish. They automatically added 20% gratuity for a group of 6 even though only 5 people actually ate AND we were charged for 6 people eating. So when you come here, please make sure that everybody in your group plans to eat. They will make ZERO exceptions. I wouldn't be surprised if you brought your baby child with no teeth and they end up charging you just for bringing your child with you despite the fact that your baby drinks from the bottle. Yes, this is one of those places. Also if you just had braces placed on your teeth and can't eat food that day, you will still be charged full price anyway just for hanging out with your family. On the flip side, the food is seriously good here. I really felt like giving them 2 stars due to force paying my non eating friend but the food quality is just superb.

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    Absolutely some of the best Korean bbq I've had in Arizona! The selection of panchans were…read moredelicious.. The best was the kim chee and potato salad which had great flavor.. Service was excellent and our server was attentive to our needs. Loved the ambiance of this traditional BBQ restaurant.

    I came to Sizzle Korean BBQ in Phoenix because of its excellent Yelp reviews, and I can definitely…read moresee why people enjoy the atmosphere. It's located in an outdoor shopping center, and although the restaurant is on the smaller side, the interior design and decor reminded me of many of the Korean BBQ restaurants back home in California. It felt cozy and authentic. This is not an all-you-can-eat restaurant. We ordered the Small Beef Combo, 2 side of rice, Korean dumplings, and the strawberry basil lemonade. The only unlimited items are the traditional Korean side dishes. We were served five different banchan along with two salads. While they didn't bring every available side dish, the ones we received were actually very good. Unfortunately, the service is what ruined the experience for me. Our server, Huy, was also serving my friends' family seated at the table next to us. They had ordered the same Small Beef Combo. When Huy started grilling our brisket, he accidentally dropped one of our slices of meat onto the floor. He paused, clearly noticed it, and so did everyone at our table. However, there was no apology, no acknowledgment, and no offer to replace the piece. He simply continued cooking as if nothing had happened. A few moments later, he placed a Prime Ribeye on our grill. I told him we hadn't ordered that cut--it belonged to my friends' table. He then picked up the entire plate of raw ribeye from our grill and transferred it to their table. Even though they were our friends sitting right next to us, that didn't seem like proper food handling. When I mentioned the mix-up, he simply said the kitchen had made a mistake. Again, there was no apology. Toward the end of the meal, it seemed like Huy realized I was unhappy, but he never addressed either incident. The missing piece of brisket wasn't a significant financial loss, and the food itself was good. My disappointment was with the service. Mistakes happen in every restaurant. What matters is acknowledging them, apologizing, and making a reasonable effort to make things right. A simple apology and replacing the dropped piece of meat would have completely changed my impression. Because of the service, I don't plan on returning, which is unfortunate because the food and atmosphere were otherwise enjoyable.

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    The Stone Korean Tofu House - Stone Bulgogi Hot Pot

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    I'm always up for trying a Korean restaurant I've never been to! Met here with my boba (and now…read morekimchi) sistah for lunch and had a delightful time. I really wanted something with their house made tofu in it, and the oyster soft tofu soup sounded just right for me. It was a bubbling hot concoction served with a bowl of mixed purple and white rice with bits of squash mixed in. The soup was so good! It had a good amount of oyster and the broth was spot on. The tofu was just the right consistency for the soup and tasted great. You can request your spice level and the medium was just right for me. The rice was also really good and well prepared. The banchan we had for lunch were kimchi, marinated cucumber, seaweed, fish cake, and pickled cabbage and beet. The restaurant itself is spacious and we had our pick of seats. The walls in between tables are high enough to allow for privacy. Service was good and we were checked on as needed. I couldn't finish the meal so I took the rest of the soup and rice to go. The kiddo tried the tofu and now also wants to go here which I will happily arrange for our next family outing!

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    Smoking Tiger is by far one of the best KBBQ spots in all of Arizona. Their menu has a good variety…read moreof good quality meats as well as appetizers. The staff is super friendly and don't hesitate to help if you need it!

    First time in Arizona and my family and friends wanted to take us to this kbbq spot because they…read moresaid it was good and comparable to the ones in Cali. We came on a weekday afternoon, so it wasn't busy when we arrived. We got seated within the 10 minutes since they were setting up the tables for us. Ordering is fairly easy since they offer combos depending which meats you like more. Everything we ordered was good quality. My favorite meat cuts were the beef tongue, brisket and the intestines. If you're not into eating inside parts of animals, I would recommend getting the brisket or kalbi cuts. The Banchan (sides) were good too. They had fish cake, kimchi, pickled radish and cucumbers available. We also tried the tofu soup, steamed egg and corn cheese which all came out hot and tasted flavorful. This spot is a-la-carte, so you order off the menu and pay by items. My only downside is that they didn't have rice paper here since I don't really eat the white rice since it fills me up too quickly. Other than that, I would come back here again next time I'm visiting family. Service here was awesome too! We were checked on throughout our whole meal and the servers were friendly.

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    Manna BBQ - Peoria - Cheese corn and meats

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    •$$

    If Korean BBQ is all about abundance, flavor, and the experience of gathering around a sizzling…read moregrill, Manna BBQ delivers on all three fronts. This meal was a satisfying all-you-can-eat feast that balances quality meats, traditional Korean side dishes, and crowd-pleasing appetizers, topped by superior service from Jimmy. From the moment the food arrived, the presentation set the tone. The table was quickly filled with colorful banchan (Korean side dishes), including kimchi, cucumber salad, bean sprouts, pickled radish, fish cake, and potato salad. While these sides may seem simple, they play an important role in Korean BBQ, providing contrast to the rich grilled meats. The kimchi was fresh and vibrant, with a bright red color with plenty of spice and fermentation. The appetizers looked like a strong start to the meal. The japchae (glass noodles) were well-seasoned, offering a slightly sweet and savory flavor profile. The gyoza had a crisp golden exterior, suggesting a satisfying crunch before giving way to a savory filling. One standout appetizer was the corn cheese--a bubbling skillet of sweet corn and melted cheese that looked indulgent, comforting, and impossible to resist. The fried chicken also deserves mention; the crispy coating was perfectly golden and paired with a vibrant dipping sauce that added a sweet-spicy kick. The real star, however, was the barbecue itself. The platters of raw meat has excellent variety, with beautifully marbled cuts that promised flavor before they even hit the grill. Steak, in particular, was thick-cut and rich, tender and well-marbled. Once grilled, the meat developed an appealing caramelized exterior with just the right amount of char. There is something uniquely enjoyable about cooking your own food, sharing dishes, and pacing the meal at your own speed. The tabletop grill becomes the center of the dining experience, encouraging conversation and making the meal feel more like an event than simply dinner. The restaurant's atmosphere appears casual, clean, and focused on the food. The grill setup was well-integrated into the tables, and the overall dining area looked comfortable without unnecessary distractions. The emphasis remained where it should be: on the endless flow of food. For the price point shown on the menu, the value appears excellent. The combination of unlimited appetizers, numerous beef and pork options, seafood selections, and traditional Korean side dishes offers plenty of variety. Diners can sample multiple proteins and flavors without feeling restricted to a single entrée. Whether you're a first-time visitor or a seasoned Korean BBQ enthusiast, this is a meal worth gathering friends and family around the grill for.

    I think coming here once is fun but not sure I'll go back. For $30 a plate, we had NEVER been here…read moreand didn't know what to expect. The waiter showed up looking like he was being held hostage for having to work. I figured everyone's had an off day so I gave him the benefit of the doubt. I let him know we had not been here before and asked if he could make sure to explain how it works. I got a mumbled answer about how many pieces you can order at a time. I asked how we will know what each meat is, is it labeled? He said no he'd tell me. The rest was frustrating. Not only did he set the meat down and literally dash away as fast as possible, if I asked what it was I was met with annoyance. When I asked for some forks, for a table of 9, he brought exactly two and then disappeared. When I got up and found someone to ask for forks, I was told I HAD to get those from my server. When I asked if they could just go grab some since he disappeared and wasn't coming back, I was told no. We had to ask him. I finally asked directly if the host could just let our waiter know. We got the forks and after that he seemed to come around more but we just felt like the entire time we were guessing on how it worked. I mean, it's not rocket science I get that but as a table full of people who worked in the restaurant industry (and some who currently still do, even one who's family owns a restaurant) we were scratching our heads at how BAD the service was. $400 later, not worth it even a little bit. It was fine for my daughter's birthday but we just felt like we were bothering the waiter the entire time. They add gratuity to large parties and now I see why. He didn't really need to try, because he was getting the tip regardless I guess.

    Photos
    Manna BBQ - Peoria - Preparing for the food to get here

    Preparing for the food to get here

    Manna BBQ - Peoria - Unlimited appetizers

    Unlimited appetizers

    Manna BBQ - Peoria

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    Kimchi Korean BBQ - korean - Updated October 2026

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