Another stellar meal at Nineteen 86! This time we came in for Arizona Restaurant Week and it was…read moreincredible, we tried the sirloin and the Wagyu short rib with sides like French onion mashed potatoes, garlic broccolini and the gigantic baked potato! We started off with the pork belly appetizer, the burrata over spaghetti squash and the shrimp cocktail! They were all delicious then the entrees came out and we absolutely loved all of it ! The service was also amazing , Ken our server was great. He has a way with explaining the food that makes you want to order it all Second year we came for my mom's birthday and Ken made her birthday special with the cake for the table. It was my nephew who's 7 turning 8 soon first time fancy dining as he would say! Ken made both of their birthdays special If you come here ask for Ken he will make your dining experience much more elevated

We came back here for my birthday dinner and I was quite pleased with it…read more I started with the Lobster Bisque, it was rich and had a lot of lobster in it...very nice!! Hubby just enjoyed the bread service, he couldn't get enough of it...LOL! We both had Filet Mignon...both medium...I added a Bordelaise sauce, which took mine over the top. We split the Brussel Sprouts side...it had tart cherries, bacon and a maple glaze...lovely!! Now, here's why it's a 4 instead of a 5--for dessert, I was so looking forward to their Bananas Foster (it's my favorite), but they no longer have it! NOOOOO!! I was obviously disappointed, but chose to have their Chocolate Cake. The cake was way too dense, but the ganache was decadent and so good. I ended up just scraping the ganache off...hey, it was my birthday!!!!! We'll still come back, the service is always nice and their steaks are delicious!! I'll keep my fingers crossed that somehow they'll put the Bananas Foster back on their menu.

The vibe is 100% fire! Highly recommend for any time of day!…read moreService and food has always been great!

We were running late for our reservation with all the construction that happens all across AZ. They…read moreheld our reservation. This was our second time at this location. The first time we came for brunch. We ordered the basic bread service. For an appetizer we ordered W&W Spicy meat-a-balls They were okay...they were extremely packed and a little hard to cut through. My husband and I ordered the same entree. 16oz ribeye with mash and artisan carrots. The steak was perfectly cooked, melted in my mouth and beautifully seasoned. We received a complimentary dessert for our anniversary. I ordered a hot chai to have with our dessert and it was perfect!

Place is legit every time, the cost is worth it. The artichokes are the best I've ever had, if you…read morehaven't tried one, this is the place.

My sister in law and I had went to dinner here for her bday dinner and it was 10/10! Wonderful…read moreservice, and delicious on time food! Our waitress was spectacular, and all other staff were willing to help out without hesitation! The ambiance was moderate to quiet where we were sat, but there was much louder more talkative areas in the restaurant too. The light is dim, intimate, and could be romantic if that is what you're searching for. We would definitely recommend for a tasty dinner with good service :)

Steak 44 was an exceptional experience from the moment we arrived!…read moreMy date and I pulled up for valet parking, and the evening already felt special. Upon entering, we were greeted by a beautiful display of wine bottles that immediately caught my attention. The atmosphere was elegant, intimate, and sophisticated, setting the tone for a wonderful evening. We settled in for cocktails, delicious food, and great conversation. I ordered a martini and the filet mignon, prepared medium-well with truffle butter. We also enjoyed mashed potatoes, potatoes au gratin, roasted Brussels sprouts, and a beet salad. Now, let's talk about that beet salad! Absolutely EVERYTHING! The colorful beets, fresh greens, and cheese made for such a delightful combination. It was easily one of my favorite dishes of the evening. The potatoes au gratin were equally delicious, and the entire meal felt wonderfully indulgent. But what truly elevated our evening was the service. Our server was absolutely AMAZING! She was attentive, gracious, and made every moment feel effortless. I genuinely appreciated how she anticipated our needs and wouldn't let me lift a finger. That level of care and attention transformed an already beautiful dinner into a complete luxury dining experience. Steak 44 understands that exceptional dining goes beyond what's served on the plate. It's the atmosphere, the presentation, the hospitality, and those thoughtful touches that make an evening memorable. My experience? A solid 10/10! Whether you're celebrating a special occasion or simply enjoying a romantic night out, Steak 44 delivers an experience worth savoring. I would absolutely return!

I've lived in Arizona for three years, and I've never experienced anything quite like what happened…read moretonight at Steak 44. My friend and I arrived dressed nicely, only to be stopped and told that her outfit violated the restaurant's dress code because it was considered "athletic wear." She was wearing a tasteful white two-piece pants set, nothing revealing or inappropriate. The gentleman who approached us, whom I assume was a manager, initially refused to let us dine. Rather than argue, she showed him why it wasn't and then we politely thanked him and walked away. As we left, my friend immediately expressed how uncomfortable and singled out the interaction made her feel. Approximately two minutes later, the same gentleman came outside and told us he would make an exception "this time" because we seemed like nice people. That statement only made the situation more insulting. If the dress code was truly the issue, what suddenly changed? And why did whether we seemed like "nice people" determine if we were welcome? Under normal circumstances, we would have taken our business elsewhere. However, my friend had driven an hour specifically to enjoy one of her favorite restaurants, and it was already 9:30 p.m. What should have been an enjoyable evening turned into an uncomfortable experience that affected the entire night between her and I and ultimately caused it to end early. I won't speculate about the reasoning behind our treatment, but I will say that what we experienced, especially compared with other guests we observed, left us questioning whether the "dress code" was being truly the reason we were disrespected. I've always heard great things about Steak 44, and I appreciate the restaurant's reputation for excellent food and service. Unfortunately, my very first visit left me feeling disappointed, disrespected, and unwelcome. Fine dining should come with high standards, but those standards should be applied consistently and respectfully to every guest. No one should be made to feel that they have to earn the right to be treated with dignity.

I had the pleasure of dinning at Firebirds in Peoria Wednesday and would like to compliment our…read moreserver Devin . He was very attentive and speedy in his service to our table. Dinner was excellent with the steak done to perfection . The general manager also took the time to check on our service which was a very nice surprise. I will be dinning here again soon. Thank you for bringing back good customer service.

Wonderful dining experience! Shayna was excellent...attentive and was able to answer our…read morequestions. Food was outstanding. The manager stopped by to check on our meal. Excellent service, great food...overall outstanding experience.

Great staff very welcoming the meat looks incredible and the butchers stepped out from the back to…read morehelp me get a more tailored experience. I'd recommend this place to anyone looking for a great butcher that doesn't mind shelling out some cash. I will be returning.

I tried Troub's in May 2026. Received a free pound of ground beef and bought some other items. I…read morenoticed they had aged ribeyes. I put an order in for one and was told they would call me when it was ready. I called thirty days later and said they would get me on the next one. Never received a phone call so called again in July. The gal that took my original order was flippant. Never received a phone call and I never called again. Never going back.

The ambience was festive the moment we walked through the door. The service is great, and the wait…read morestaff is on point, and very knowledgeable. The food is amazing. I had the Fort Worth Ribeye, and it was cooked to perfection, and every bite melted in my mouth.

The food is fine. Pretty greasy fried goods. My friend got an extremely undercooked steak, took a…read morebite, sent it back to the kitchen, and then the same steak was brought out? So they put a steak that had been partially ate back on the grill with the others?

Another Tomahawk Tuesday down! We got the porterhouse and it…read morewas cooked to perfection. Medium rare plus and it was perfect. Service was great, per usual. The sides and drinks were also great! Keep up the good work!

Fleming's is very nice indeed. My wife brought me here for father's day and it made for a very…read morememorable event. The ambiance is is as nice as it gets with a very warm and welcoming feel. The service was unmatched. From the Valet parking to the front desk. Also, our server was the absolute best! I felt like there wasn't anything he wouldn't do for us. He was very happy and upbeat. I think his name was J. He is a big part of the reason the visit was so special. The food was mostly excellent. I got a petite filet and lobster tail with Caesar salad and fried brussel sprouts. I do love them crunchy and they were. The salad barely had any dressing. It would have been better with a little more. My fault for not asking. Now the steak; my whole reason for the trip. Honestly, a little disappointing. The cut was beautifully tender. That why I love a good filet. Unfortunately, there was very little caramelization on the outside. I would have enjoyed more. Also, there didn't seem to be very much seasoning. I like it a little more on the salty side, but I am sure others don't. I'm sure I could request it next time. Last, the lobster tails made up for any possible shortcomings in anything else. It is rare, that I have one as perfect as these were. Absolute heaven! Sure, I'll be back. I know exactly how to order my perfect meal now. Stellar job folks!

We came to Lola's for brunch on a Monday while we were in town for the Chris Brown concert, and it…read morewas such a vibe! There wasn't a DJ since it was a weekday, but honestly, the playlist was POPPIN' all morning. The food was amazing and came out so quick, and the atmosphere was super cute. But Joe was the absolute highlight! Joe was literally our server, bartender, host & all of the above. She was amazing at everything. Super attentive, welcoming, and made our whole brunch experience even better. At this point, they might need to change the name from Lola's to Joe's, because Joe was running the whole place! Great food, great music, great atmosphere, and even better service. Definitely coming back whenever we're in town!

I really wanted to love Lola's because the atmosphere is great, but unfortunately the customer…read moreservice and communication have been beyond disappointing. Trying to book my mom's 50th birthday party was a nightmare. Emails went unanswered, phone calls weren't returned, and I ultimately had to drive there in person just to get the event booked. After finally securing the date, I waited for a follow-up regarding the details, only to discover that the general manager had been let go. I was given the new GM's name and phone number, but despite multiple calls and text messages, I was completely ghosted. This left me scrambling to find another venue with only one month before an important family celebration. No customer should be left hanging like that after booking an event. This was actually my second chance giving Lola's another opportunity because I genuinely like the vibe of the place. The first time, my group of only six people was still enjoying drinks when staff told us we had to leave at 11:00 p.m. because there wasn't enough business to justify staying open. That experience was disappointing, but I decided to give them another shot anyway. Sadly, after this experience, I won't be returning. Great atmosphere means very little when communication, professionalism, and customer service are consistently lacking.

Felt as fit as a bullmoose after eating here. My trust in the Phoenix food scene has not been…read morebusted. It was a rough ride home because I was so full. The forward pass saved the game of American football. 5 stars

Rough Rider has such a unique, captivating atmosphere being located in a basement with soft,…read moreromantic candlelight giving it a beautiful aesthetic right off the bat. The moment we arrived, we were greeted with warm smiles and seated promptly. Our server, Andrew, was outstanding. He was very attentive and helped me pick out a gin cocktail since I like gin. He completely hit a home run with his recommendation! For food, we started with oysters, shrimp, and the delicious crab dip, all of which were fresh and full of flavor. For our main courses, I had the salmon and my husband ordered the pasta. Both dishes were delicious. I'm not a huge fan of s'mores desserts, but with trusting Andrew's recommendation, this one was hands down the best paired with a Gin Espresso Martini. We completely loved our dining experience and will definitely be back whenever we're in the area again!