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    Kiki Bakery & Cafe

    3.8 (216 reviews)
    InexpensiveBakeries
    Closed 10:30 am - 6:30 pm

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    Pork Floss Bun
    Albert T.

    Every good Chinese grocery store needs a nice bakery nearby, and Asian Family Market is no exception. Kiki Bakery is located right outside the mall-like area and serves everything that someone could possibly expect from a Chinese bakery. On our last visit, we purchased a couple of items: Pork Floss Bun ($2.75) - This is a soft bun topped with sweet mayo and salty pork floss. Interestingly, it's cut through the center of the bun and left mostly unfilled except for a dab of additional mayo on one side. (4/5) Ham & Egg Sandwich ($2.50) - This is a pretty simple, aesthetically pleasing sandwich. It's very tall with four pieces of fluffy bread sandwiching ham, cheese, and cucumber cream cheese. The sandwich is much lighter than it appears, making it more of a snack than a meal. (4/5) Vanilla/Chocolate Triangle Cake ($2.50) - Again, this sandwich has a super fluffy bread base and is filled in the center with sweet cream. It's sweet but not too sweet. (4/5) Overall Kiki is a pretty solid bakery. I think it's a lot better than the bakeries that are typically inside of the grocery stores.

    Marble taro
    Celina S.

    Have come a few times and it never hits the way I expect. The bread is soft but the filling is often dry and crumbly which makes it feel stale. Also they added a credit card charge.

    Winny H.

    Love coming to Kiki. The only surviving location is now in Seattle. Miss the ones in CA. Service was good and friendly staff. Delicious pastries as always. Indoor decor was nice as well. I love looking at their new styles of cake. Granted we were on vacay so I only got some pastries but it was just as k had remembered it. Delicious!

    Renee S.

    My absolute favorite place to buy bread around Seattle! Their bread is always super fluffy and fresh tasting! They're super generous with the filling too!

    French toast plate
    Deidre B.

    Came for Mother's Day with a party of 10. We were sat right away! They had live Music playing. Everyone's order came out perfect! Drinks came out fast. Food was warm. We had some people in our party that were picky and not 1 time did the service make us feel as if we were a bother. Everyone was extremely kind! French toast was yummy! I loved the appearance of the champagne flights. They have different types, but very nice touch of being different. The service was excellent!

    Egg tarts and lucky pudding
    Gina H.

    My friend brought some treats for me and I liked that pastries are not too sweet. The egg tart was creamy but not overly sweet or buttery and mostly filing with very thin amount of crust. I haven't tried the pudding yet but I am sure it will be just as good.

    Kim T.

    Was in the area looking for Asian cake and found Kiki bakery via Google. Very convenient location near the Asian grocery store. They have a variety of cakes, cookies, and baked goods. Everything looks super tasty! We got the matcha cake and tiramisu slices. Tiramisu tasted standard, not too sweet. We weren't super impressed by the matcha, it had an interesting floral scent to it and did not seem like it was made with ceremonial grade matcha. The chiffon cake itself however is well made, moist and spongy. I really like how they decorate their cakes, very cute! Overall would come back but definitely on the pricey side.

    Matcha Cake
    Dave M.

    The sweets were good. Some of them didn't quite match our tastes, but overall they were pretty good. The blueberry cheesecake was light, but also fairly dry and crumbly (not recommended). The strawberry cake was very good, but a little overly sweet for some of us (some of us liked it quite a bit - recommended if you like sweets that are reasonably sweet). The matcha cake was a hit (recommended). The breads/rolls were good (recommended). Service was very good - prompt, friendly, helpful. The ambiance is what you'd expect of a Chinese bakery. It was clean and sanitary, but small (no seating). Value is pretty good. The cakes at our time of visit were $4.95 each slice and the breads ranged from $2.50 - $2.95. You'll pay much more for comparable food on the Eastside. I'd say it's worth a try if you're in the area and like Chinese bakeries.

    Egg tart still in its to-go container.
    Tanis L.

    As part of a monthly lunch together between my aunt and whoever else in the family can attend, my aunt bought a number of Kiki Bakery & Cafe items for us to share. Out of the items, I chose to go with an egg tart. The tart came in a small to go container that was easy to open and did a good job of keeping the tart fresh as I stored it in the fridge overnight. The egg tart had a slightly sweet flavor and the custard filling was smooth and slightly springy. The crust was similar to quiche crusts I have had. Per my palate I would classify it as a sweet and savory item. I found the serving size perfect for a satisfying snack.

    Bill X.

    My go to bakery whenever I go get groceries at Asian Family Mart. Pretty friendly local store with plentiful options. Highly recommend any bread with meat floss, that's the taste of childhood.

    Tiger Sugar Milk Tea
    Vy P.

    I've passed this bakery many times but I never thought to go in here for boba. I was shocked because I loved it so much! I hope to go back soon. LOCATION & PARKING // This is located inside the huge strip mall/plaza, with Asian Food Market, Sprouts, Hobby Lobby (ugh), etc. While there are a ton of parking spots, I will say it does get full so you might have to drive around to find a spot. The bakery itself is next to the Asian Food Market and a bit small but it's easy to find. AMBIANCE // It's definitely a grab-and-go type of place. Imagine 85 but a bit smaller. There are pastries along the wall that you can grab to pay for at the counter. If you're just looking for drinks, go straight to the counter. I walked in around 6pm so there weren't too many pastries left which was fine since I assume they sold out through the day. Keep in mind there are no tables in here so you cannot hangout after ordering. FOOD & DRINK // I ordered: TIGER SUGAR MILK TEA WITH BOBA: I originally wanted the Grass Jelly Milk Tea but they said they were out of grass jelly which made me sad. While I enjoy brown sugar/tiger sugar milk teas, I find them hit or miss since they can sometimes just taste like straight milk with a little bit of syrup or too sweet. I thought this drink was a perfect balance. It was flavorful throughout the entire drink experience! I would honestly get it again. COCONUT PASTRY: I also picked up a coconut pastry because they are my favorite. I really judge different bakeries' pastries because sometimes they get the bread to coconut ratio off. I hate it when there's too much bread and not enough soft coconut flakes. This place nailed it though. OVERALL // 4.5 stars Only removing .5 stars because they ran out of grass jelly but overwise, I really enjoyed it! I'll come back to try more.

    Egg tart, salted butter bread, sausage and cheese bread, savory trio
    Huong L.

    Another 5 star potential but would need to go back a few more times to try other products :) We came when they open to look to see what is being offered and I counted 6-7 things I wanted hahaha. We decided to go do some grocery shopping next door first and then come back. When we got back, it was busy! We narrowed down our choices and grab the following things: Savory trio (4/5) --- super soft and fluffy, I like the difference flavors on top. My favorite is probably the corn one as it was more sweet and savory. Sausage and cheese bread (4/5) ---suoer soft and fluffy, I definitely wish the sausage was cut slightly smaller and distributed more around the bread but that's just personal preference Salted butter bread (5/5) ---this was such a pleasant surprise. I love that buttery taste and the salt gave it a nice oomph. It's a little more dense than the other two but it was really good. It definitely grew on me. Egg tart (5/5) --- I really enjoyed this egg tart because it has a nice flakiness but still soft and the custard inside was abundant. The price of these items is very reasonable considering they are much bigger than most Bakeries. I will be back!

    Cheese bread was pretty good
    Jennifer T.

    I was so excited to see a bakery next to Asian Family Market that had all the soft sweet breads. I grab a plate full of goodies from custard buns, napoleon cream, their special pudding custard, taro bun, tiramisu, and desert tofu. The breads were decent but could have been on the softer side. The pudding custard with the soufflé cake type on top was dry on top and was disappointing. The napoleon was horrible because it had mold on it so I tossed it immediately when I got home. The sprinkle cookies were hard as rock. The service was fine but they may miss ringing some items up. It was a pretty busy place. The only thing I would give good rating to is the tofu dessert. The tofu was soft and the base was not too sweet. They did run out our grass jelly. Overall, I would not come back here.

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    1 year ago

    A terrific selection of desserts from cakes to mochi. It's our go-to for birthday cakes. The tiramisu is terrific.

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    Page 1 of 6

    Kiki Bakery & Cafe Reviews in Other Languages

    Ask the Community - Kiki Bakery & Cafe

    Are all the whole cakes 8 inch big? or can we order it as 6 inch?

    We offer 6 inch cakes and 8 inch cakes in our stores everyday. We can also make larger sizes. such as 10,12, half sheet and full sheet cakes, but requires 2-3 days preorder. We can also provide customization to all special order cakes as well !

    Do you guys accept credit cards?

    Yes ! We have a $5 minimum for credit transactions. Hope to see you soon

    Do they have vegan food and drinks?

    Most of their milk teas use non-dairy creamer, they also have lots of fruit teas. Pastries probably mostly have dairy products, though.

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    7.4 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (460 reviews)
    3.2 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (454 reviews)
    5.1 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    We got a pretzel (2.5/5), lye roll (4.25/5), tofu sandwich (2/5), baguette (3/5), and white…read moresourdough (3/5). The pretzel didn't taste that salty or much like a pretzel and was moist (almost wet) and chewy, which I didn't like. The lye roll was the one bright spot; it tasted more like a pretzel than the pretzel, salty with a nice airy, flavorful interior. The tofu sandwich was pre made and served cold, and the bottom piece of bread was starting to fall apart because it was so soggy. The breads were all ok but overpriced, especially the baguette; $8 is crazy, especially when other bakeries nearby sell better ones for $3. The service was quick (4/5).

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Kouign Amann
    Baiten

    Baiten

    4.5
    (239 reviews)
    7.6 mi

    We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

    Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

    Photos
    Black sesame
    Black sesame
    Black sesame, hojicha, matcha soft serve
    Black sesame, hojicha, matcha soft serve
    Black sesame soft serve

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    Black sesame soft serve
    Sugar Bakery

    Sugar Bakery

    4.3
    (419 reviews)
    7.0 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Kiki Bakery & Cafe - bakeries - Updated July 2026

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