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    Kiki Bakery & Cafe

    3.8 (216 reviews)
    InexpensiveBakeries
    Open 10:30 am - 6:30 pm

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    Pork Floss Bun
    Albert T.

    Every good Chinese grocery store needs a nice bakery nearby, and Asian Family Market is no exception. Kiki Bakery is located right outside the mall-like area and serves everything that someone could possibly expect from a Chinese bakery. On our last visit, we purchased a couple of items: Pork Floss Bun ($2.75) - This is a soft bun topped with sweet mayo and salty pork floss. Interestingly, it's cut through the center of the bun and left mostly unfilled except for a dab of additional mayo on one side. (4/5) Ham & Egg Sandwich ($2.50) - This is a pretty simple, aesthetically pleasing sandwich. It's very tall with four pieces of fluffy bread sandwiching ham, cheese, and cucumber cream cheese. The sandwich is much lighter than it appears, making it more of a snack than a meal. (4/5) Vanilla/Chocolate Triangle Cake ($2.50) - Again, this sandwich has a super fluffy bread base and is filled in the center with sweet cream. It's sweet but not too sweet. (4/5) Overall Kiki is a pretty solid bakery. I think it's a lot better than the bakeries that are typically inside of the grocery stores.

    Marble taro
    Celina S.

    Have come a few times and it never hits the way I expect. The bread is soft but the filling is often dry and crumbly which makes it feel stale. Also they added a credit card charge.

    Winny H.

    Love coming to Kiki. The only surviving location is now in Seattle. Miss the ones in CA. Service was good and friendly staff. Delicious pastries as always. Indoor decor was nice as well. I love looking at their new styles of cake. Granted we were on vacay so I only got some pastries but it was just as k had remembered it. Delicious!

    Renee S.

    My absolute favorite place to buy bread around Seattle! Their bread is always super fluffy and fresh tasting! They're super generous with the filling too!

    French toast plate
    Deidre B.

    Came for Mother's Day with a party of 10. We were sat right away! They had live Music playing. Everyone's order came out perfect! Drinks came out fast. Food was warm. We had some people in our party that were picky and not 1 time did the service make us feel as if we were a bother. Everyone was extremely kind! French toast was yummy! I loved the appearance of the champagne flights. They have different types, but very nice touch of being different. The service was excellent!

    Egg tarts and lucky pudding
    Gina H.

    My friend brought some treats for me and I liked that pastries are not too sweet. The egg tart was creamy but not overly sweet or buttery and mostly filing with very thin amount of crust. I haven't tried the pudding yet but I am sure it will be just as good.

    Kim T.

    Was in the area looking for Asian cake and found Kiki bakery via Google. Very convenient location near the Asian grocery store. They have a variety of cakes, cookies, and baked goods. Everything looks super tasty! We got the matcha cake and tiramisu slices. Tiramisu tasted standard, not too sweet. We weren't super impressed by the matcha, it had an interesting floral scent to it and did not seem like it was made with ceremonial grade matcha. The chiffon cake itself however is well made, moist and spongy. I really like how they decorate their cakes, very cute! Overall would come back but definitely on the pricey side.

    Matcha Cake
    Dave M.

    The sweets were good. Some of them didn't quite match our tastes, but overall they were pretty good. The blueberry cheesecake was light, but also fairly dry and crumbly (not recommended). The strawberry cake was very good, but a little overly sweet for some of us (some of us liked it quite a bit - recommended if you like sweets that are reasonably sweet). The matcha cake was a hit (recommended). The breads/rolls were good (recommended). Service was very good - prompt, friendly, helpful. The ambiance is what you'd expect of a Chinese bakery. It was clean and sanitary, but small (no seating). Value is pretty good. The cakes at our time of visit were $4.95 each slice and the breads ranged from $2.50 - $2.95. You'll pay much more for comparable food on the Eastside. I'd say it's worth a try if you're in the area and like Chinese bakeries.

    Bill X.

    My go to bakery whenever I go get groceries at Asian Family Mart. Pretty friendly local store with plentiful options. Highly recommend any bread with meat floss, that's the taste of childhood.

    Egg tart still in its to-go container.
    Tanis L.

    As part of a monthly lunch together between my aunt and whoever else in the family can attend, my aunt bought a number of Kiki Bakery & Cafe items for us to share. Out of the items, I chose to go with an egg tart. The tart came in a small to go container that was easy to open and did a good job of keeping the tart fresh as I stored it in the fridge overnight. The egg tart had a slightly sweet flavor and the custard filling was smooth and slightly springy. The crust was similar to quiche crusts I have had. Per my palate I would classify it as a sweet and savory item. I found the serving size perfect for a satisfying snack.

    Tiger Sugar Milk Tea
    Vy P.

    I've passed this bakery many times but I never thought to go in here for boba. I was shocked because I loved it so much! I hope to go back soon. LOCATION & PARKING // This is located inside the huge strip mall/plaza, with Asian Food Market, Sprouts, Hobby Lobby (ugh), etc. While there are a ton of parking spots, I will say it does get full so you might have to drive around to find a spot. The bakery itself is next to the Asian Food Market and a bit small but it's easy to find. AMBIANCE // It's definitely a grab-and-go type of place. Imagine 85 but a bit smaller. There are pastries along the wall that you can grab to pay for at the counter. If you're just looking for drinks, go straight to the counter. I walked in around 6pm so there weren't too many pastries left which was fine since I assume they sold out through the day. Keep in mind there are no tables in here so you cannot hangout after ordering. FOOD & DRINK // I ordered: TIGER SUGAR MILK TEA WITH BOBA: I originally wanted the Grass Jelly Milk Tea but they said they were out of grass jelly which made me sad. While I enjoy brown sugar/tiger sugar milk teas, I find them hit or miss since they can sometimes just taste like straight milk with a little bit of syrup or too sweet. I thought this drink was a perfect balance. It was flavorful throughout the entire drink experience! I would honestly get it again. COCONUT PASTRY: I also picked up a coconut pastry because they are my favorite. I really judge different bakeries' pastries because sometimes they get the bread to coconut ratio off. I hate it when there's too much bread and not enough soft coconut flakes. This place nailed it though. OVERALL // 4.5 stars Only removing .5 stars because they ran out of grass jelly but overwise, I really enjoyed it! I'll come back to try more.

    Egg tart, salted butter bread, sausage and cheese bread, savory trio
    Huong L.

    Another 5 star potential but would need to go back a few more times to try other products :) We came when they open to look to see what is being offered and I counted 6-7 things I wanted hahaha. We decided to go do some grocery shopping next door first and then come back. When we got back, it was busy! We narrowed down our choices and grab the following things: Savory trio (4/5) --- super soft and fluffy, I like the difference flavors on top. My favorite is probably the corn one as it was more sweet and savory. Sausage and cheese bread (4/5) ---suoer soft and fluffy, I definitely wish the sausage was cut slightly smaller and distributed more around the bread but that's just personal preference Salted butter bread (5/5) ---this was such a pleasant surprise. I love that buttery taste and the salt gave it a nice oomph. It's a little more dense than the other two but it was really good. It definitely grew on me. Egg tart (5/5) --- I really enjoyed this egg tart because it has a nice flakiness but still soft and the custard inside was abundant. The price of these items is very reasonable considering they are much bigger than most Bakeries. I will be back!

    Yusuke S.

    Great bread for the price! So popular that they don't have many options at the end of the day when I visited them. Very cozy - just stop by and grab it to go. No tables, so don't expect to stay there. They have a plenty of parking spots in front of the store, which is nice. They are next to a grocery store and other restaurants and stores. So, easy to stop by after you do grocery shopping etc. If you are in the area, just stop by and grab some breads/cakes!

    Cheese bread was pretty good

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    1 year ago

    A terrific selection of desserts from cakes to mochi. It's our go-to for birthday cakes. The tiramisu is terrific.

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    Kiki Bakery & Cafe Reviews in Other Languages

    Ask the Community - Kiki Bakery & Cafe

    Are all the whole cakes 8 inch big? or can we order it as 6 inch?

    We offer 6 inch cakes and 8 inch cakes in our stores everyday. We can also make larger sizes. such as 10,12, half sheet and full sheet cakes, but requires 2-3 days preorder. We can also provide customization to all special order cakes as well !

    Do you guys accept credit cards?

    Yes ! We have a $5 minimum for credit transactions. Hope to see you soon

    Do they have vegan food and drinks?

    Most of their milk teas use non-dairy creamer, they also have lots of fruit teas. Pastries probably mostly have dairy products, though.

    Don’t See Your Question? Ask Away!

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    Piroshky Piroshky - Beef and Cheese

    Piroshky Piroshky

    4.3(8.1k reviews)
    7.9 miDowntown
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    OMG this hole in the wall at Pike Place Market rules! Waiting in the Russian Bread lines with my…read morecomrades for a Piroshky is a must experience when traveling through the public market.. These pockets of gold are filled with a scrumptious meats , cheeses and much more goodies. Franks favorite is the Beef & Onion Piroshky. It's robust combination of meat & onion mix coursing through a flaky pastry. You can eat this anytime of day. Very flavorful and filling but leaves you craving for more, it's a good addiction to have in moderation. Just a note most of the time a line exists so don't cut cause it's rude. Do your pre-order research so you don't over stay your welcome trying to figure out what to order. Last and it's the most important thing is don't bite into right away. They can have extremely hot goo inside inside so if you don't want your mouth burnt you'll heed my warning... Come as Putin and you may get a free one but wear a shirt! Seriously these are the best under $8 treats you'll purchase in Seattle..

    My friend recommended Piroshky Piroshky while I was visiting Seattle, so I decided to give it a…read moretry. We went on a Saturday, and it was super busy, but I will say the line moved surprisingly fast, which I appreciated. A heads-up if it's your first time: the shop itself is very small, so most of the wait is outside, and they only let about 2-3 people inside at a time. Even with the crowd, the process was efficient, and the staff we interacted with were very nice. We wanted both savory and sweet, so we tried the popular beef & cheese bun, chicken teriyaki, and hazelnut roll. The beef & cheese bun was definitely the best thing we tried. It was warm, flavorful, and reminded me of the filling inside an Asian meat bun, which I enjoyed. The chicken teriyaki was disappointing. It didn't look anything like the photo they advertise, and the flavor was just okay, nothing memorable. The hazelnut roll was decent and not overly sweet, which I liked, but it wasn't something I'd go out of my way for. Overall, I personally think this place is a bit overhyped. The fast-moving line and friendly staff were a plus, and the beef & cheese bun was good, but based on what we tried, I'm not sure it fully lived up to the hype. Still, if you've never had it before, it may be worth trying once since they have plenty of other menu options.

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    Le Panier - Almond croissant

    Le Panier

    4.4(3.1k reviews)
    7.9 miDowntown
    $$

    Cozy French bakery in the heart of Pike Place Market! Lines can get pretty long with the heavy…read morefoot traffic so get there early. There's a nice variety of pastries but the beautiful Kouign Amann caught my eye. It was pretty good, sweet crispy and flaky- it was so good that I went back in line to get more pastries. The almond and almond chocolate croissant and mushroom tart made it back to CA with me and they were tasty when revitalized in the air fryer. Recommend adding it to your Pike Place list, good breakfast or dessert/snack spot after getting some Pike Place chowder, Beecher's mac n cheese, and Piroshkies!

    I was visiting out of state and saw this place was recommended on multiple forums. I'd say it lives…read moreup to the reviews I saw. The cafe was busy at the time and my friends and I had to sit outside while eating our pastries. I got their Almond Croissant, Eclair Espresso, and Au Jardin. Almond Croissant - Light, fragrant, and fluffy. The flavor itself was buttery, not too sweet, and was well balanced with the almonds sprinkled all over it. Would get it again. (8.5/10) Eclair Espresso - Had a nice espresso flavor to it along with the creamy filling. (8/10) Au Jardin - Tastes just as it looks, like a different form of pizza but with zucchinis. It wasn't bad but I wouldn't get it again (7/10)

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    Le Panier - Espresso and box of 4 Macarons

    Espresso and box of 4 Macarons

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    Marionberry tart and jambon fromage on baguette (in bag).

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    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(457 reviews)
    3.2 miPhinney Ridge
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    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    I came in because I walk by this bakery often and it is hard to resist the smell coming from…read moreinside. I made the mistake of ordering a banh mí because I needed lunch and saw it advertised on their chalk board tent sign outside on the sidewalk. I'm sure everything else is great, except this. I waited 5 minutes to be served a cold sandwich. When I asked if I could warm it up, they said it would be another 7 minutes. It wasn't busy, not sure why the long and specific wait. Like everything else, this was incredibly overpriced. The only disappointment was that I would rather order a banh mí from an authentic Vietnamese restaurant than a French bakery (yes, I know about the colonialism involved).

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    Petit Pierre Bakery - Chocolate strawberry croissant

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    Sea Wolf Bakers - Oat chocolate chip cookie

    Sea Wolf Bakers

    4.4(449 reviews)
    5.1 miFremont
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    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I visited many bakeries in Seattle, and Sea Wolf was an OK stop…read more Sea Wolf has an epic patio space with tons of seating and also some indoor seating to choose from. The kitchen is open, so you can watch as all of the scrumptious pastries are made. I liked the vibe here a lot. The space is shared with a bagel shop, but there is plenty of room for everyone. Service was fine. The line moved fast, and the prices were reasonable, comparable to other bakeries in Seattle. While I enjoyed the vibe at Sea Wolf Bakers a lot, I didn't think their pastries and coffee were nearly as good as some others I tried in Seattle. The espresso shot I tried was extremely bitter and just not as smooth as it should have been. The savory croissant was ok, but it lacked any big flavors, and the texture wasn't really croissant-like. The hit cross bun was just unimpressive and not very good at all. Overall, I would probably skip Sea Wolf Bakers next time. It's ok, but there are so many other amazing bakeries too. Maybe I tried the wrong stuff?

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    Sea Wolf Bakers - Cheddar jalapeño biscuit

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    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    7.7 miBelltown
    $$

    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

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    Dahlia Bakery - Seating is open for dahlia until serious pie opens

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    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(269 reviews)
    8.9 miAtlantic
    $$

    I've been to Temple Pastries a few times now, mostly for getting pastries and drinks to go. As the…read moreother reviews indicate, there can be very long lines depending on the time of day that you get there. There really has been no rhyme or reason on when there are long or short lines, but for your sake, hope that you get a short line. Inside, there is a decent amount of seating upstairs and downstairs (though only one bathroom), but this seems like it would be a great spot to meet with a friend or coworker or try to get some work done. I'm a big fan of the horchata brioche donut, so that's what I recommend you try. The pastries are reasonably priced and freshly made, and if you don't like things that are too sweet they will be perfect for you. I think the only complaint I've had is the drinks the barista has made can be very hit or miss, especially once with Chai I had. The barista was nice enough to remake the drink, but that's probably one area of improvement. Overall, this is a great little spot and I look forward to coming back again.

    Great coffee with a mezzanine, outdoor seating, and free wifi. The star of this show, by far, are…read morethe pastries. The breakfast sandwiches available after 0700 are savor-y and packed with flavor. I see issues with customer service and I get it. Sometimes, the person taking my order isn't very thrilled. The other day, when I asked to confirm a particular drink was mine (as the drink was prepared for to-go instead of here), I received a judgemental stare. But I come here often and have learned how busy they get. I get exhausted just watching them! and I am so grateful this cafe is here. As someone coming from another cafe-focused city, this was the first place that really made me feel like I was home. Stellar food, beverages, and ambience. Only other complaint is lack of outlets for charging.

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    Temple Pastries - (1/21/26)

    (1/21/26)

    Temple Pastries - Cortado's and egg and cheese breakfast sandwich

    Cortado's and egg and cheese breakfast sandwich

    Temple Pastries - Passionfruit cheese cake cruffin

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    Passionfruit cheese cake cruffin

    Sugar Bakery

    Sugar Bakery

    4.3(414 reviews)
    7.0 miLower Queen Anne
    $$
    Hipster vibe
    Locally owned & operated

    Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've…read morehad in some time.

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Saint Bread - Sakura bun - there's jam inside

    Saint Bread

    4.2(336 reviews)
    5.3 miUniversity District
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    Cute little shop. Arrived a little after 10am on a Saturday and the line took us about 30 minutes…read moreto get through. Once ordered, the drinks came out pretty fast and so did my sandwich. I don't know if they rotate their pastries or if they just sold out of everything but only items on display case were the chocolate cookie, sesame cookie, the sakura chiffon roll, savory focaccia, apple cake and maybe one other item. I really was looking forward to trying a cardamom croissant or bun but they didn't have either available. My iced latte was alright. Nothing to go crazy over. The cherry foam for an additional $2.00 was very pretty but that's where it stopped at. Absolutely no cherry or sakura flavor. Disappointed. The sesame cookie had a great smell to it. The aroma of sesame was strong. The cookie had a nice crisp to the edge and a chewy center. The sesame taste wasn't as strong as the smell. The spicy chicken sandwich on special was not spicy at all. It was overwhelmingly sweet from the orange glaze/sauce on the kitchen. It was a decent sandwich and I definitely finished it. Just not something I would gravitate back to. I understand the reviews about how this place doesn't live up to some extra hype. It's decent, solid and a great option for the area but to go out of your way for and wait thirty minutes in line? Not really.

    Photos
    Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Saint Bread - Merch (1/15/25)

    Merch (1/15/25)

    Saint Bread - Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    Kiki Bakery & Cafe - bakeries - Updated May 2026

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