To my delight, most of Williamsburg's culinary real estate is occupied by Mediterranean establishments...so then how is it that K'Far can afford its stay in the lobby level of the Hoxton Hotel? Not to mention-- it shares its residence with its nearly untouchable cousin, Laser Wolf, who occupies the rooftop. Both are descendants of the beloved Israeli chef, Michael Solomonov, who is known for bringing the warmth of Tel Aviv to those familiar, while also contextualizing it in a way Williamsburg considers trendy.
***Review is for breakfast only, served 8-11a daily
[They also serve lunch M-F 11a-3p; dinner 5p-11p/12a daily]
As mentioned, there is plenty a place that can deliver a good mezze and skewer, but K'far introduces the cultural distinction that is Israeli cuisine.
My friend who has already enjoyed Solomonov in Philly, kept abreast and graciously reserved a table for 3 for the closest of friends, Sunday of opening week. Mazel!
Upon entering, I was welcomed by the glass-enclosed atrium, ornate with lush greenery and chic but cozy furnishing.
We started the meal with a round of Lemonana Spritz ($17), very light and refreshing and easy to drink, as another round was soon to follow.
So to the important part:
1. Hummus ($13): A good litmus test- served with the fluffiest of pitas, the stand-out of this ubiquitous spread was the green tehina. The parsley/cilantro created an airy layer to the heavy sesame paste base.
2. Egg and Cheese Jerusalem Bagel ($13): I have never had a Jerusalem bagel, but it is airier, oblong-shaped, and sesame-topped compared to your perhaps, self-righteous and denser NY bagel. They use Cooper's Sharp cheddar which was perfectly melted into the bed of fluffy scramble. Highly recommend trying one of these!
3. Smoked Trout Kubaneh ($14): This bread of Yemeni origin is the perfect marriage of brioche and flatbread (traditionally baked overnight for Shabbat). Topped with a fish who has lived in the shadows of lox, but is highly underrated. It is a bit savory, but is balanced nicely by the cucumber and dill, also highly recommend! Although, curious to try the fig/ricotta/pomegranate next time.
4. Chocolate Rugelach ($7- comes with 2): A less fussy version of the french croissant, this crescent rolled pastry was the perfect way to day cap the meal. It was not overwhelmingly sweet and a great breakfast pastry. However, I was also eyeing the apple babka and pistachio sticky bun!
This is the perfect brunch place to take to impress any audience!
Although the atmosphere is very poised, it does have a more laid-back quality to it, which is on brand with the name, K'far ('village' in Hebrew)-- which is to say it is good for a spectrum of occasions!
I will definitely be back to try the dinner menu- hope to see you there! read more