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    Taste Of Kawayan

    4.2 (156 reviews)
    ModerateFilipino
    Closed • 11:00 am - 7:00 pm
    Updated 1 month ago

    Order Taste Of Kawayan Takeout or Delivery

    Taste Of Kawayan Photos

    Business Info

    TASTE OF KAWAYAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Taste Of Kawayan

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    Kare-Kare
    Nette B.

    I havent been here for a long time and they have new owners now. The place looks great. We enjoyed crispy pata and shrimp sinigang. The crispy pata is huge. Very tasty and crispy. The sinigang has the perfect sourness. Perfect combo with the crispy pata. The owner said they are from Iloilo, they jave variety of food. we will try the other dishes next time.

    Crispy Binagoongan
    Bri C.

    Found this hole in the wall place while going to the DMV and it's honestly amazing. They serve breakfast all day, and my friends got the combo breakfast and tapsilog breakfast. I got to try both and they were great. I had the binagoongan and it was so flavorful. The lumpia were small and a perfect crispy bite. Would return!

    Jar
    Luke H.

    Tucked away in a strip mall north of Chicago you'll find this casual family run Filipino restaurant. I went on a snowy day and business was slow, but I was greeted cheerfully by a family member who talked me through the menu. I ordered the Kare Kare. The peanut sauce was rich and the portions were huge! Definitely interested in coming back to try some of their other menu items!

    La Paz batchoy mami
    Tasha M.

    If you have not been here please do yourself a favor and stop by for a meal. And if you've been here but haven't been within the last year or two you absolutely MUST go ASAP. The owners are new and the service is amazing. Everyone makes sure you are comfortable and satisfied. Seating is limited but they do their very best to accommodate everyone. 100% get the sisig it's so good.

    Bihon/Canton Pancit Combo
    Wu Z.

    I had a great experience at Taste of Kawayan tonight The prices are very reasonable and the portions are quite generous. The staff were incredibly friendly and patient, taking his time to explain and recommend popular dishes, which I really appreciated The drinks were excellent, the coconut juice was very refreshing and lightly sweet, and the mango juice had a rich mango flavor. Every dish we tried had its own unique taste and I like them all My favorite was the bitter melon dish (Ampalaya Guisado) it was surprisingly delicious!!! I can eat 10 of them myself hahahhaha! Overall, everything was flavorful and satisfying. Come try if you're looking for comfort Filipino food with great service!!

    Bihon (Shrimp), Daing na Bangus, Lumpia Shanghai, Chicken Adobo
    Tracy L.

    We were in the neighborhood and picked up food on the way home. We ordered Bihon (Shrimp), Daing na Bangus, Lumpia Shanghai, and Chicken Adobo. The Lumpia Shanghai was such a good deal, and we didn't have to fight over it. Everything was flavorful, but I was mostly impressed by Daing na Bangus. The fish was fresh, well seasoned, and fried to perfection.

    Kare kare with bagoong on the side
    RB C.

    Now known as TASTE OF KAWAYAN. Finally got to try this place. Unfortunately, they were out of batchoy, an ilonggo dish so I will be back for it. We ordered kare-kare, tokwa't baboy (tofu and pork dish), lomi, carne frita (bistek ilonggo style). The carne frita hit the right spots, as i remembered it when my yaya would cook it at home. The kare-kare was made with crispy pork which made it more delicious. We enjoyed the food and JT, was an awesome staff to deal with, as he is also the son of the owner. We will support this place since the owners are from the same place as I am from, in the Philippines.

    Batchoy
    Mercedes V.

    Basta Ilonggo...Namit guid mag luto! Highly recommend the special Batchoy with thin egg noodles, thin slices of pork, liver and crispy lechon kawali. Usually have leftover food to bring home but not this time ... the plate of dinuguan (pork belly cooked in pork blood and vinegar) was cleaned out. Best paired with Puto but they were out of stock. Love the crunchy lumpia! Flavor is on point. Ordered sago't gulaman as a drink ... refreshing :-) Taste of Kawayan is under new management/different owner - a certified Ilonggo / taga Santa Maria ng graduate! Family owned and managed Like the vibe. The decor and interior is instagram worthy ... so is the food. Most likely recommend this restaurant not only with the local Filipinos but out of towners. Price is reasonable moderate but the serving is family sized. Parking is free when we parked right in front of the restaurant, on a Sunday at around 1130 am. Most likely to go back next time and try their best seller crispy pasta, beef Kare kare and pancit palabok.

    Micaela W.

    Came here with a friend because I was craving Filipino food and this place did not disappoint! Family owned restaurant and the owner walked us through the menu, telling us about the background of the dishes and provided recommendations based on our preferences. We got the lumpia, la paz batchoy, and bistec tagolog and everything was really flavorful. I really liked the bistec tagolog -- the meat was tender, salty and sour and was complimented well by the caramelized onions and rice. Will definitely be back!

    Pinakbet
    Sheyenne H.

    Under new management, the owner and chef, more than warrants your attention. You owe it to your palate to reward it with delightful dishes that feed not just the body but also the soul. They cure tocino in house using a family recipe that goes back decades. You can be sure that the meat are cooked to perfection. Crispy and cruchy according to dish parameters. Tender and juicy to the bite. Even the vegetables are prepared at the right temperature so it's not soggy or overcooked which often happens at asian shops. The seasoning is carefully considered, holding the balance between salt and sweet or have ample kick (bicol express) when needed. I haven't had all of the dishes but have sampled many and they are all very enjoyable. Service is quick and staff are very attentive. They said they will be making sausages soon too. I can't wait.

    Lumpia Shanghai

    A great Filipino restaurant! The crispy pata falls off the bone, ilongo batchoy is like home, pinakbet is the way I like it, not salty . Great a la carte.

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    Ask the Community - Taste Of Kawayan

    How much is an order of pork belly roll? And can one order feed 4 people?

    1 roll feeds about 10-15 people; it's $10 per pound, each roll is about 4-5 lbs and it's a minimum of 2 rolls per order. They require 1 week notice for the order.

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    Kasama - longanisa breakfast sando

    Kasama

    4.5(1.5k reviews)
    6.5 mi•West Town, Ukrainian Village
    •$$

    Designer Food, Pinoy Inspired…read more Earlier this month with my mom, my Pinoy heart was incredibly satisfied to find steamed rice in a TWO Star Michelin tasting menu! A chance to sample Kasama, was a very good reason to revisit Chicago. The last time I was here, I went to Alinea, a formerly THREE Star Michelin restaurant (demoted to TWO). Never have I ever thought back then that I will come back to have Michelin-starred Philippine flavors in this city. Kasama offers a 13-course tasting menu, the only TWO Star Michelin restaurant that serves Phil-inspired creative dishes in the world. It was the first Filipino restaurant to be awarded a Michelin star, &one of only 4 Chicago restaurants with TWO stars out of the over 7.5 K licensed restaurants. To put that in perspective, there are over 18k restaurants in NYC's 5 boros. Only 52 have ONE Star,15 have TWO and 5 with THREE Michelin Stars, none served Phil-inspired food. In recently Michelin mapped Manila, only one has TWO Star. It doesn't cook Phil-inspired food despite its location. kasama named each creative course after a Philippine dish. Plates were called "kinilaw", "pulutan","adobo," (menu in picture) that was lovingly nostalgic of the dish it referenced. It's the essence, the unique flavors of each dish that's evoked, reminding me of that hearty dish. I recognize sinigang, but it's not sinigang. As each dish is presented, its inspiration and origin is explained. For a Filipino diner, it's warmly familiar; For those whose cultural experience is different, it's an excellent intro to the unique Phil flavors presented artfully in a form meant for haute diners. I am super proud! We met Chef Tim and wife, Korean-American pastry Chef Gwen. The chef de cuisine is the cutesie Fil-Am Chef Scott Pamatmat (watch out, foodies and ladies! He will be next in line). Thank you, Angelo &Molly. P.S. Some Pinoys say, "My friend said it wasn't worth it. The line was too long." then gives out that all-knowing disgusted face& disdain w/out even having tried the ACTUAL tasting menu. The critical acclaim isn't for bfast that probably pays for the rent. The stars are for the tasting menu for dinner. #curious_eater #kasama

    Pastries turned out to be the best thing I tried. We got there early Sunday morning at 7:45am and…read morewas actually third in line. We waited til the restaurant opened at 9am. They had a pretty good system to keep the line moving. We ordered at the counter and were seated to wait for our food. Small sitting area but cute inside. We got the famous breakfast sandwich with everything and it was good but not amazing to me. We also ordered the garlic rice with egg and two types of meat. I especially liked the bbq meat. Pastries were the best thing we tried. Has the Ube pastry, chocolate chip cookie, truffle croissant, and basque something. For drinks we had an Ube latte and the lychee passion fruit spritz. Overall, I wouldn't stand in line again but would order ahead for pick up.

    Photos
    Kasama - @endoedibles on Instagram 03/21/25

    @endoedibles on Instagram 03/21/25

    Kasama - Lumpia Shanghai

    Lumpia Shanghai

    Kasama - Truffle Croissant

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    Truffle Croissant

    Bayan Ko Diner - Baby bangus silog

    Bayan Ko Diner

    4.3(144 reviews)
    4.4 mi•Ravenswood, Lakeview

    I was so happy to discover Bayan Ko Diner, a vibrant fusion of two rich culinary cultures -…read moreFilipino and Cuban - within walking distance of our ceramics class. My daughter and I came here for the first time last month on the last day of our summer session, and we returned a few days ago on the first day of our fall session. I love the beautiful, trendy décor, with Filipino and Cuban wall art displayed on opposite walls. The restaurant is clean, comfortable, and inviting. Our first visit was a solid four stars. The service was good, although not particularly memorable. The food was good overall, but not everything was a hit. We ordered: - Lumpia Shanghai ($7 for 1/2 order, 2 pieces) - Filipino spring rolls with pork, scallion, and Mom's garlic sauce. The skin was crunchy and the filling was flavorful, although the rolls were quite small. - Adobo Wings ($16 for 1/2 order) - crispy fried chicken wings with adobo glaze, served with rice. The wings were delicious, but we received 5 drumettes and only 1 flat. We would have preferred more flats, or at least an equal number of flats and drumettes. - Bistek ($20 for 1/2 order) - Korean beef short rib with Spanish onions, served with rice. The meat was full of flavor, but unfortunately quite tough. My daughter wasn't a fan, so I ended up finishing the whole thing. I was actually glad this was a small portion. I had a Virgin Pandan Mojito ($10) and my daughter had a beer ($8). My mocktail was okay, but nothing particularly memorable. Then they completely redeemed themselves on our second visit! We had the entire restaurant to ourselves at first, before two other tables arrived, so I had more time to appreciate the space and really enjoyed the atmosphere. A special shout-out to our server, Christopher, who was warm, welcoming, extremely friendly, and professional. My daughter ordered their signature cocktail, Lola's Drunk Again ($15), but then realized she might be allergic to one of the ingredients. Fortunately, she hadn't taken a sip. Christopher and another lady, who isn't always there, graciously took the cocktail away without charging us. My daughter then ordered a different cocktail, El Toro ($14), which she enjoyed. I just had an orange juice ($4). We ordered the following, and enjoyed everything: - Croquetas ($6 for 1/2 order, 2 pieces) - smoked jamón with Jufran aioli. The exterior was crunchy, while the filling was delicious, creamy, and not too salty. I would definitely order these again. - Ropa Empanada ($8 for 1/2 order, 2 pieces) - beef brisket, sofrito, and mojo crema. The crust was a little thick, but crunchy and easy to eat. The beef inside was tender and flavorful. - Ropa Vieja ($17 for 1/2 order) - beef brisket in sofrito, served with rice, black beans, and sweet plantains, which we requested to be served on the side. Even the half portion was quite generous. This was perfect comfort food - flavorful, filling, and satisfying. There was an abundance of shredded beef, and it was tender, tasty, and easy to cut apart. - Ube Ice Cream ($5 per scoop) - Since we were already full, we shared a scoop. We didn't order the banana split, but Christopher gave us a really generous scoop, which was much appreciated. The ube flavor was excellent, and the ice cream was creamy with a nice texture. I would definitely order this again. Overall, all the dishes we tried on our visits had bold, distinct flavors, and the ingredients tasted fresh. We already can't wait to come back and try a whole bunch of other dishes! Bayan Ko Diner will definitely become our go-to spot after ceramics class!

    I really wanted to love this place. We went she s cubs game hoping for a delish meal. However, we…read moreboth thought the waitress was a bit cold and when we first arrived, there were only two tables with customers We ordered two teas. The hibiscus tea I had was pretty delicious. Then we ordered the lechon whole portion but we had such a good day that we did not want to sour the day and send it back it was supposed to be crispy pork but instead it was a plate of pork fat pieces - maybe 10% meat. We took the leftovers to our dog as he will eat anything. The wings were really good I'll say. The croqueras were okay Id say; not the freshest or maybe the oil was dirty. Cute place however.

    Photos
    Bayan Ko Diner - Beautiful décor

    Beautiful décor

    Bayan Ko Diner - Sisig shishito hash and drinks

    Sisig shishito hash and drinks

    Bayan Ko Diner - Interior

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    Interior

    Boonie's Filipino Restaurant - Pancit Canton

    Boonie's Filipino Restaurant

    4.5(231 reviews)
    3.8 mi•North Center

    The second I walked into Boonie's, I knew I had discovered something special. I was greeted by an…read moreexcellent wait staff, and my server was extremely friendly and welcoming. I ordered the daily special, which consisted of chicken and rice, along with their fried pork spring rolls and sizzling sisig. Everything was absolutely delicious, with bold, robust flavors in every dish. For this being my introduction to Filipino food, I definitely was not disappointed. My only complaint is that it's an hour away from my house! This is definitely a must-try if you're looking for some great Filipino food.

    This was a great, cozy spot to try a different take on Filipino food. Being a Filipina myself, I'm…read moretorn between labeling it because I feel like some of the dishes are more Filipino-inspired while others are definitely elevated-Filipino. Either way, it's a good place to try a twist on your favorites or dip into something new. I especially appreciated that there were a lot of vegetarian options which is hard to find in Filipino food, like our "veggie" lumpia usually has small bits of meat in it, lol. We were warmly welcomed, seated relatively quickly, and the service was attentive and timely. The place is cozy and on the dark side so my pics aren't the greatest. We had the Inihaw ng Talong which is basically grilled eggplant that came brushed with sunflower butter, loaded with tomatoes and garnished with cilantro. This was a nice start but a small one. The eggplant was smoky and creamy and complimented by the bright tomatoes. The Satti Manok, skewered grilled chicken, with cornbread sticky rice was good, but I've definitely had better for a lot less. This is usually a staple you'll find at any Filipino family's BBQ but the cornbread sticky rice was a surprisingly nice treat. If you've had this before, somewhere else, I'd skip it to try something else. The Sinigang Caesar was such a nice twist that totally made sense! My only complaint is that it was served with Bibb lettuce instead of a crunchy romaine. I enjoyed this so much I've been making my Caesar dressings with a sprinkling of Sinigang powder now and my family loves it. The Kare Kare gulay was nice and I enjoyed it. The charred cabbage gave it some extra depth that I think is needed to pull this off because this sauce is made with sunflower butter instead of peanut butter. This was great for me because I'm allergic to peanuts but it definitely changes the flavor, making it a little sweeter and lighter. I wish they would've made this with cashew or almond butter to keep it closer to the rich, deep flavors of a Kare Kare. The Maitake mushrooms -- I absolutely loved. I've never had this before and it reminded me of a good Laing which is also made with a spiced coconut sauce. I definitely could've eaten this all to myself with the garlic rice. Yes, the garlic rice is good but I was surprised to see it go for $6 a bowl. Rice is usually so cheap, if not complementary in Filipino restaurants and garlic rice is quite common, especially for breakfast (yes, I sabreakfast). It was cooked perfectly though. The mango float was delicious. Not sure why it's called a float but it was mango and mascarpone ice cream nestled in a mango sauce and topped with a delicate, crumbly butter cookie. I will definitely come back for more if I'm ever in the area again. I'd be excited to try other things on their menu.

    Photos
    Boonie's Filipino Restaurant - Cozy corner

    Cozy corner

    Boonie's Filipino Restaurant - Sisig & garlic rice

    Sisig & garlic rice

    Boonie's Filipino Restaurant - Pancit Canton

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    Pancit Canton

    Chibogan - Pancit Mix

    Chibogan

    4.4(50 reviews)
    10.7 mi

    I stepped into this small storefront location with no idea what to expect. It's conveniently…read morelocated across from a large shopping center and surrounded by chain restaurants, but I was in the mood for something different. I'm glad I took a chance. It's small, but clean. They offer carry-out dishes along with some grab-and-go items. I ordered the lechon (pork) combo. It was almost twenty bucks with water and a tip for the good service. Not cheap, but considering what you get, it's worth it. Pork perfectly cooked. I tasted one of the sauces, and my lips puckered. Maybe the most tart thing I ever tasted. But then I dipped the pork into both sauces. OMG! That's orgasmic. My mouth still waters just thinking about how good that is. Bonus: the pork skin is almost like candied bacon. I've been back several times, and I'll keep going, too. As much as I want to try other items on the menu, the lechon is just too freaking good, and I keep ordering it.

    Been seeing this place for a while so finally decided to go in and try it…read more They do have a bit of food options, they also have ready-made food that you can just grab and go there is no dining area so this is an order to go place parking is okay it's in a small Plaza and service was good. I had the oxtail combo plate. Plate comes with tice, 2 pcs eggrolls, and noodles. Im a bit disappointed the taste was good but rhe oxtail wasnt tender at all. Felt like i wasted this order. I also ordered their lechon belly and that wqs really good although some parts of the skin wqsnt as crunchy. I would still go back and try more stuff. Happy eating!!!

    Photos
    Chibogan - Inside the restaurant

    Inside the restaurant

    Chibogan - Oxtails....if you've never tried these..don't! The price of this cut keeps rising and we don't need anyone else discovering them.

    Oxtails....if you've never tried these..don't! The price of this cut keeps rising and we don't need anyone else discovering them.

    Chibogan - Dessert bakeries

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    Dessert bakeries

    Taste Of Kawayan - filipino - Updated October 2026

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